First Name Last Name Company City, State

Total Page：16

File Type：pdf, Size：1020Kb

First Name Last Name Company City, State Samantha Brandvein Dillanos Coffee Roasters Sumner, WA Stephan Witchell Tempest Coffee Collective Appleton, WI Amy Trompeter Ultimo Coffee Philadelphia, PA Jared Holt Black & White Coffee Roasters Wake Forest, NC Andrea Allen Onyx Coffee Lab Springdale, AR Dylan Siemens Onyx Coffee Lab Springdale, AR Joel Bigelow Messenger Coffee Company Lenexa, KS Katie Hatch Caffe Medici Austin, TX Jenna Gotthelf Everyman Espresso Long Island City, NY Dakota Graff Airship Coffee Bentonville, AR Sam Neely Switchback Coffee Roasters Colorado Springs, CO Won Jung Gimme! Coffee Queens, NY Diane Contreras Vigilante Coffee Hyattsville, MD Matthew Scott Lemonjello's Coffee Holland, MI Penelope Hearne Counter Culture Coffee Brooklyn, NY Dawn Shanks Peregrine Espresso Washington, DC Joshua McNeilly Black Black Coffee Denver, CO Steve Holm Stovetop Roasters Holland, MI Matthew Barahura Intelligentsia Coffee Los Angeles, CA Bailey Arnold Gregorys Coffee Brooklyn, NY Evan Pollitt Summit Coffee Davidson, NC Brandon Acuña Fleet Coffee Austin, TX T. Ben Fischer Elixr Coffee Philadelphia, PA Levi Roye Post Coffee Company Kansas City, MO Jonthan Fiedler Grateful Brew Greenville, SC Joel Norman Chattahoochee Coffee Company Atlanta, GA Isaiah Sheese Archetype Coffee Omaha, NE Simeon Bricker Splitlog Coffee Co Kansas City, KS Derrick Wessels Beagle Coffee Co Fort Collins, CO Paul Johnson Mission Coffee Co Columbus, OH Robert Uribe Jr Cherry Street Shoreline, WA Daps Salisbury Blue Bottle Coffee Washington, DC AJ Berge Seattle Coffee Works Seattle, WA Austin Dryden Spiller Park Coffee Philadelphia, PA Samuel Smith The Pioneer Woman Mercantile Tulsa, OK Steph Caronna North Carolina Museum of Art Apex, NC Helena Shanks River Rock Coffee Kasota, MN Cara Nakagawa Toby's Estate Coffee Roasters Brooklyn, NY Oodie Taliaferro Independent Kemp, TX Mo Koolphanich Slipstream DC Arlington, VA Hugo Cano Folclor Orange, CA Radames Roldan Blueprint Coffee St. Louis, MO Adam JacksonBey The Potter's House Washington, DC Jillian Hamrick Joe Van Gogh Carrboro, NC Byron Gomez Spitfire New Orleans, LA Damian Giles Prince Coffee Portland, OR Lucas Bermejo Peregrine Espresso Washington, DC Amine Amamli Little Amp Coffee Roasters Harrisburg, PA Siri Simran Khalsa Lofty Coffee Co San Diego, CA Eliza Lovett Mill City Roasters Colorado Springs, CO Brooke Ledbetter Edison Coffee Co Denton, TX Brodie Lewis Madcap Coffee Co Grand Rapids, MI Arthur Beaudet Revelator Coffee Co Atlanta, GA William Usry Sump Coffee St. Louis, MO Shane Hess Jubala Coffee Raleigh, NC Merecedes Nelson Coffea Roasterie & Espresso Bar Sioux Falls, SD Jessica Spangler Red Rooster Coffee Roaster Woolwine, VA Selina Peña Commonwealth Coffee Denver, CO Sam Schaefer Stovetop Coffee Roasters Ann Arbor, MI.

Copy Link

Recommended publications

Alex Pond of the Fresh Pot in Portland Is the Northwest Regional
Contacts: Mike Ferguson on behalf of SCAA (562) 624-4192 or [email protected] Jay Lijewski on behalf of Dillanos Coffee Roasters (253) 266-6380 or [email protected] For Immediate Release Alex Pond of The Fresh Pot in Portland is the Northwest Regional Barista Champion Pond Takes First Place in Northwest Regional Barista Competition Hosted by Dillanos Coffee Roasters Long Beach, CA. U.S.A. (January 13 2009) – Alex Pond of The Fresh Pot in Portland, Oregon was named Northwest Regional Barista Champion at a competition held January 9-11, 2009 in Tacoma, Washington. The Specialty Coffee Association of America (SCAA) event was hosted by Dillanos Coffee Roasters, based in Sumner Washington. Over twenty baristas from the the Northwest competed in the three day event. The top six competitors: First Place Alex Pond The Fresh Pot Portland, OR Second Place Kevin Fuller The Albina Press Portland, OR Third Place Robbie Britt Zoka Coffee Roasters Seattle, WA Fourth Place Michael Elvin Espresso Parts NW Olympia, WA Fifth Place Kristina Merryman Lava Java Ridgefield, WA Sixth Place Brett Walker Zoka Coffee Roasters Seattle, WA Competitors were required to make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation within 15 minutes in front of a panel of accomplished industry judges. Competitors were judged on taste, beverage presentation, technical skills, station cleanliness and overall impression. The winner of the competition will compete for the national title at the United States Barista Championships (USBC) in Portland, Oregon March 5-8. The winner of the USBC will represent the United States in the World Barista Championship in Atlanta, Georgia, April 16-19, 2009.
[Show full text]
COFFEE FEST Indianapolis 2019
TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020.
[Show full text]
Dillanos Coffee Roasters
AWARDS PRESENTATION WELCOME THANK YOU SPONSORS THANK BARISTAS RUNNERS YOU TOM BRIAN GREG (HEAD BARISTA) JOHNNO (HEAD LOGISTICS) STACEY JEN TILLY COLE MATT KIM ABNER DEAN BONNIE BRENDO STEVE AWARDS 8 - CHAIN / FRANCHISE MILK CATEGORIES 7 - CHAIN / FRANCHISE ESPRESSO 6 - DECAFFEINATED (MILK BASED) 5 - SINGLE ORIGIN ESPRESSO 4 - ORGANIC ESPRESSO 3 - EMERSION FILTER (ESPRO) 2 - MILK BASED 1 - ESPRESSO CATEGORY 8 FRANCHISE / CHAIN (MILK) BRONZE CATEGORY FRANCHISE / CHAIN (MILK) Caffe Darte - Caffe Darte Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Ristretto Roasters - Beaumont Blend SILVER CATEGORY FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Cherry Street Dillanos Coffee Roasters - Red Leaf Gloria Jean’s - Blend 2 Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Temple Coffee Roasters - Dharma Espresso Water Avenue Coffee - El Toro CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Wake Up - CATEGORY 7 FRANCHISE / CHAIN (ESPRESSO) BRONZE CATEGORY FRANCHISE / CHAIN (ESPRESSO) Caffé Ladro - Ladro Espresso Dillanos Coffee Roasters - Wake Up Dillanos Coffee Roasters - Cherry Street Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Water Avenue Coffee - El Toro SILVER CATEGORY FRANCHISE / CHAIN (ESPRESSO) Dillanos Coffee Roasters - Red Leaf Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Oslo Coffee Roasters - Doin Espresso Blend Ristretto Roasters - Beaumont Blend Temple Coffee Roasters - El Salvador Pacamara CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (ESPRESSO) Gloria
[Show full text]
Roasting for America's Hospitality Industry
article reprint Roasting for America’s Hospitality Industry Weighing the Challenges, Risks and Potential Rewards by Lon LaFlamme This article was originally published in the Jan/Feb 2017 issue of Roast Copyright © 2017 Roast magazine. All rights reserved. Subscriptions within the Training baristas at Pasea Hotel’s Blend cafes is part of the service provided by full-service hospitality roaster Peerless Coffee & Tea. | Photo courtesy of Peerless Coffee & Tea U.S. are only $35/year. (Canada/Mexico–$55 U.S./year f you’re an established retail or wholesale coffee research report more than 20 years ago, Other countries–$65 U.S./year) roaster, you may be wondering if now is the coffee consumption surpassed soda and water for time to invest staff and money into the pursuit millennials for the first time in 2014. To subscribe I of another select market segment. A prime example In addition, the National Coffee Association’s or for more information contact us at 503.282.2399 is the historically price-driven hospitality business. 2016 Drinking Trends survey reports the following: or visit www.roastmagazine.com According to a 2015 report by the market research publisher Package Facts, the food service Daily consumption of espresso-based drinks market for specialty coffee has increased 14.2 has nearly tripled since 2008. percent over the past four years, but that modest Between 2008 and 2016, past-day consumption growth lags well behind consumer demand. of gourmet (specialty coffee) beverages increased Over the past several years, quality coffee has from 13 to 36 percent among 18- to 24-year-olds.
[Show full text]
CFSA21 Schedule
Coffee Fest San Antonio Free Seminar Schedule FRIDAY, JUNE 18, 2021 ROOM 205 ROOM 206 ROOM 207 ROOM 213 8:00 - 8:50 A.M. BUSINESS OPERATIONS BUSINESS OPERATIONS BUSINESS OPERATIONS COFFEE & TEA Top 10 Ways to Lose Coffee By The Numbers: The Navigating the New Roads A Roaster's Guide to Coffee Employees Business Side of Your Business to Drive Thru Success Processing and Fermentations Presenter: Chris Deferio, Presenter: Mark Calhoun & Presenter: Mike Miller, Presenter: Joey Stazzone, Keys to the Shop Podcast Jim Starcev, PerfectCube Dillanos Coffee Roasters Café Kreyol 9:05 - 9:55 A.M. INDUSTRY TRENDS INDUSTRY TRENDS COFFEE & TEA BUSINESS OPERATIONS The 411 on Signature Tea 101: Demystifying the Building a Sustainable Healthful Business Owners Drink Trends World of Tea Business: 7 Eco-friendly Ways to Cut Costs Presenter: Jessi Cushenberry, Presenter: Anna Gutierrez, Presenter: Manish Shah, Presenter: Dane Atkinson, Visionary Foods Barista 22 Maya Tea Odeko 10:10 - 11:00 A.M. START UP BUSINESS OPERATIONS SALES & MARKETING BUSINESS OPERATIONS Should I Source And Roast My How Understanding your How To Elevate Your Coffee Shop Customer Service Own Coffee For My Shop? Leadership Style Can Improve With Social Media Marketing After 2020 Your Business Presenter: Aaron Blanco, Presenter: Linda Brewster, Presenter: Zack Lyman, Presenter: Jeremy Lyman, Brown Coffee Co San Antonio Coffee Festival Zack Lyman Podcast Birch Coffee 11:15 - 12:05 P.M. START UP BUSINESS OPERATIONS BUSINESS OPERATIONS BUSINESSBUSINESS OPERATIONS OPERATIONS Business Start
[Show full text]
Dillanos Coffee Roasters Hosts Northwest Regional Barista Competition
Contacts: Mike Ferguson on behalf of SCAA (562) 624-4192 or [email protected] Jay Lijewski on behalf of Dillanos Coffee Roasters (253) 266-6380 or [email protected] For Immediate Release Dillanos Coffee Roasters Hosts Northwest Regional Barista Competition Long Beach, CA. U.S.A. (January 8 2009) – Dillanos Coffee Roasters, based in Sumner Washington, will host the Northwest Regional Barista Competition (NRBC) in partnership with the Specialty Coffee Association of America, January 9-11, 2009 at The Temple Theatre, 47 Saint Helens Ave., Tacoma. Over two dozen barista are expected to compete. Round one begins at 11:00 am Friday the 9th. The competition rewards demonstrated excellence in the art and skill of preparing and serving espresso. Entrants must make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation within 15 minutes in front of a panel of accomplished industry judges. Competitors are judged on taste, beverage presentation, technical skills, station cleanliness and overall impression. “While most people associate the specialty coffee movement with Seattle, in truth, there is a vibrant coffee culture throughout the Northwest,” said Ric Rhinehart, Executive Director of the Specialty Coffee Association of America (SCAA). “Tacoma is in the very heart of northwest coffee and is the perfect place for a barista competition. We are excited to have Dillanos Coffee Roasters hosting the event” David Morris, CEO of Dillanos Coffee Roaster, said “We are familiar with the passion found among competition-level baristas. It’s the same commitment to excellence that Dillanos brings to roasting coffee and serving customers every day.
[Show full text]
2020 U.S. Barista Qualifier #2 Day 1 U.S
2020 U.S. Barista Qualifier #2 Day 1 U.S. Coffee Championships Qualifier Saturday, January 11, 2020 Nashville, TN Comp. # Name Time Station 1 Station 2 Station 3 Comp. # Name Time Station 1 Station 2 Station 3 7:00 AM Practice 8:40 AM Practice Julius Delacruz 11:23 AM Cart to Stage Heather McCullough 2:31 PM Cart to Stage 1 Lamplighter Coffee Roasters 11:33 AM Set-Up 16 Novo Coffee 2:41 PM Set-Up Richmond, VA 11:40 AM Performance Denver, CO 2:48 PM Performance 11:48 AM Clean-Up 2:56 PM Clean-Up 7:00 AM Practice 8:40 AM Practice Jason Yeo 11:33 AM Cart to Stage Eli Cecil 2:42 PM Cart to Stage 2 Saint Frank Coffee 11:43 AM Set-Up 17 Independent 2:52 PM Set-Up San Francisco, CA 11:51 AM Performance Grand Rapids, MI 2:59 PM Performance 11:59 AM Clean-Up 3:07 PM Clean-Up 7:00 AM Practice 8:40 AM Practice Ben Stroup 11:44 AM Cart to Stage Fil Hernandez 2:53 PM Cart to Stage 3 Broadsheet Coffee Roasters 11:54 AM Set-Up 18 Union Coffee Co 3:03 PM Set-Up Cambridge, MA 12:02 PM Performance Greensboro, NC 3:10 PM Performance 12:10 PM Clean-Up 3:18 PM Clean-Up 7:20 AM Practice 9:00 AM Practice Kate Eichler 11:55 AM Cart to Stage Michelle Johnson 3:04 PM Cart to Stage 4 Free Press Coffee House 12:05 PM Set-Up 19 Red Bay Coffee 3:14 PM Set-Up Springfield IL 12:13 PM Performance Los Angeles, CA 3:21 PM Performance 12:21 PM Clean-Up 3:29 PM Clean-Up 7:20 AM Practice 9:00 AM Practice Jinwoo Ahn 12:06 PM Cart to Stage Break 3:15 PM Cart to Stage 5 Cafe Grumpy 12:16 PM Set-Up 20 Break 3:25 PM Set-Up New York, NY 12:24 PM Performance Break 3:32 PM Performance
[Show full text]
Article Index | by Topic
ARTICLE INDEX | ARTICLE Article Index 2004–2019 | LISTED BY TOPIC TOPIC BY Vertical Integration—Successful case studies from Weathering History—A 19th-century roastery stands ROASTING Brazil and Sumatra (Jan/Feb. 2017; pg. 40) the test of time (Jan/Feb 2011; pg. 44) A Vision for the Future—Why every company needs a plan for building a successful business International Markets BUSINESS (July/Aug 2013; pg. 50) 2019 | BY ISSUE Weak Link—Balancing the synergy between product development, quality control and supply Exploring Rapid Growth in Chinese Coffee (Jan/Feb Business Basics chain management (May/June 2014; pg. 44) 2017; pg. 18) Write It Up—A practical guide to documenting The New Frontier—Specialty coffee’s emergence in business procedures (May/June 2016; pg. 78) China, India, the Middle East and Russia (Jan/Feb July | August 2019 10 Things I Wish I Had Known When I Started 2012; pg. 22) January | February 2019 Roasting—Words of advice from seasoned roasters (March/April 2011; pg. 46) What’s Old Is New Again—The reawakening of coffee Exchange Is the Only Constant—The evolution of The Lasting Impact of Coffee Leaf Distribution & Delivery roasting in the Middle East (Sept/Oct 2014; pg. 24) Ethiopia’s commodity marketplace Rust—Past, present and future in the All About That Plan—Developing a strategic coffee buying plan (July/Aug 2017; pg. 42) fight against fungus Daunted by Equipment Distribution?—Clearing Baked Beans—Observations on water content Back to Basics—Customer service (Sept/Oct 2006; Roastery Location & Setup Is Freshness Specialty Coffee’s Line the path through the myths and musts (Jan/Feb during coffee roasting pg.
[Show full text]
Coffee Fest Pnw 2019 a Publication of Fresh Cup, Inc
TABLE of Contents Welcome to Coffee Fest PNW 8 Thank You to Our Sponsors 9 Show Highlights 10 Latte Art World Championship Open Info 12 Campfire Sessions Schedule 13 Product Showcase 14 Show Floor Map 15 Exhibitor Booths 16 Educational Tracks Schedule 18 Skill-Building Workshops Schedule 20 Event Descriptions 21 Exhibitor Descriptions 26 Advertiser Index 34 COVER PHOTO BY NATHAN DUMLAO; THIS PAGE: PHOTO BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest PNW! offee Fest is back in Washington! Our decision tremendous job supporting our exhibitors and producing our to launch a fourth show was inspired by our love Show Guide. Forty covers and countless hours of editing our of the Northwest and staying true to the roots material has brought us into 2020. As our show evolves in where we started. This fourth show is planned its offerings, expands its information, and embraces sustain- Cas a permanent fixture but with the intent to rotate between ability, this will be our last printed show guide for Coffee Fest. Seattle, Portland, and Tacoma. The ease and affordability of 2020 will usher in new education and a new app to bring you Tacoma presented as the perfect blend to host the closing everything in real time at your fingertips. We will of course show of 2019. Just 2.5 hours from Portland, an hour from continue our great partnership and collaboration with Fresh Seattle, and 3 hours from Vancouver, B.C., the Tacoma Con- Cup through other ventures and creativity. vention Center was a great middle ground for the NW coffee Coffee Fest is the only event dedicated to YOU, the indepen- scene.
[Show full text]
Coffeetalk November 2008 1
www.CoffeeTalk.com HNCT, LLC Change Service Requested PRSRT STD 23712 49th Ave SW U.S. Postage Vashon, WA 98070 PAID Permit No. 178 Salem, OR from crop to cup to crop from The most trusted source in coffee coffee in source trusted most The 0ER)SSUEs#OMPLIMENTARYTO#OFFEE0ROFESSIONALS 1 CoffeeTalk November 2008 November 2 November 2008 CoffeeTalk Organic is the fastest growing segment in the specialty and commercial coffee industry today. Elan Organic is Celebrating Green 20 Years of the World’s Coffee inquiries: Finest Organic and Socially [email protected] Responsible Coffees. Ph: (619)235-0392 www.ElanOrganic.com Developed through partnerships with village co-ops in coffee production countries in Central America, South America, Ethiopia and Papua New Guinea, Elan Organic has pioneered the supply of the world’s finest certified organic coffees, while supporting farmers and protecting the environment. www.CoffeeTalk.com CoffeeTalk How do you boostNovember 2008 3 profits in a down economy? profitabili- tea T h d e W p L i o r l d ’ s B e s t H o t C u Before the Filter Lid, luxury loose-leaf tea required a costly extra brewing step. Now it brews right in the cup, on the go, at a cost that’s less than inferior bagged tea and at a profit that’s higher than coffee. Order now! 800-246-0375 or www.filterlid.com www.CoffeeTalk.com PATENT PENDING 4 November 2008 CoffeeTalk Features Calendar 2008 Saving the Planet, Nov. 06-09 The Art of Food & Wine Palm Desert, Coachella Valley, Palm Desert, Saving Ourselves: CA.
[Show full text]
Cafe Supplies
BECOMING A DILLANOS CUSTOMER At Dillanos, our goal is to make it as easy as possible for you to do business with us. COFFEE DELIVERED FRESH We ensure that your cofee arrives fresh by taking your orders on the same day each week. For your convenience, a dedicated customer service representative will call you to take your order. DAY DAY DAY 1 2 3 ORDER ROAST SHIP / D ELIVER RECEIVING YOUR ORDER Free Local Delivery All items delivered weekly within our delivery area (WA I-5 corridor) $150 = Free Delivery ($500 Non-Cofee Orders) Free Nationwide Shipping Guaranteed 3-business day CAFE SUPPLIES transit on Cofee (contiguous US) DRINK INGREDIENTS • BARISTA TOOLS • BAR PREP • CAFE EQUIPMENT $150 = Free Shipping (Less than $150 = Additional Shipping Charge Apply) C.O.D: Credit Card: EFT (electronic funds transfer): Credit Terms: Free for local delivery, Visa, MasterCard, Securely transfer funds from Upon approved credit $9 UPS Charge Discover, AmEx your bank account. No fees. application. Dillanos Coffee Roasters Sumner, Washington dillanos.com * PRICES SUBJECT TO CHANGE WITHOUT NOTICE. WELCOME TO DILLANOS COFFEE ROASTERS CAFE SUPPLY CATALOG Dillanos is located in Sumner, WA, just 30 miles south of Seattle. We are a wholesale coffee roasting company, doing business since 1992. Dillanos supplies specialty coffee retailers all across the U.S. with everything they need to run their business. HELP PEOPLE Our own trucks deliver coffee and supplies directly to accounts up and down the MAKE FRIENDS Washington I-5 corridor. For accounts outside our local delivery zone, we happily HAVE FUN ship direct to you via UPS.
[Show full text]
Friday, October 13, 2017 Time
Portland 2017 Event Schedule Friday, October 13, 2017 Time: Room # Class Title Presenter, Company Fee Seating Level 8:00am-8:50am D136 Brand & Business Tune Up: Building a Mission that Resonates Joshua Boyt, Tuning Fork Consulting - - I 8:00am-8:50am D137 Coffee by the Numbers: Running the 'Business' Side of Your Business Mark Calhoun & Jim Starcev, PerfectCube - - I 8:00am-8:50am D138 Freshman Class Orientation: First Time Attendee Program Erika Lowery, Coffee Fest - - B 8:00am-8:50am D139 A Beginner’s Guide to Purchasing a Roaster Bill Kennedy, The San Franciscan Roaster Co. - - B 8:00am-10:00am E141 *Cold Brew U Gary Meyer & Malia Meyer Friedrichs $69.00 40 All 8:00am-10:30am Off-Site *Roasting Plant Tour Portland Roasting $35.00 30 All 8:00am-11:00am E147 *Understanding Espresso Machines Brian Conroy, Espresso Me Service $79.00 30 B 8:00am-12:00pm E148 *Hands-On Barista Training Linda Stockton, Dillanos Coffee Roasters & $259.00 16 B 8:00am-5:00pm E144 *Coffee Business Start-Up Seminar Bruce Milletto, Matt Milletto & Joshua Smith, $399.00 50 B 8:00am-5:00pm Hall E A Bid For Hope / Cafe Femenino Foundation Silent Auction Café Femenino Foundation 8:30am-11:00am E145 *Drink Innovations Lab Torani, Maya Tea, Klatch Coffee & Pacific $45.00 30 All 8:45am-10:45am E142 *Coffee Cupping Workshop: Introduction to Cupping Bjorn Dhaese, Dillanos Coffee Roasters $39.00 30 B 8:55am-10:00am D136 The Art of Customer Service: Stop Dismissing This Point of Difference Levi Andersen, Kerry Group - - B 8:55am-10:00am D137 Espresso or Coffee: More Different
[Show full text]