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BECOMING A DILLANOS CUSTOMER At Dillanos, our goal is to make it as easy as possible for you to do business with us. COFFEE DELIVERED FRESH We ensure that your cofee arrives fresh by taking your orders on the same day each week. For your convenience, a dedicated customer service representative will call you to take your order. DAY DAY DAY 1 2 3 ORDER ROAST SHIP / D ELIVER RECEIVING YOUR ORDER Free Local Delivery All items delivered weekly within our delivery area (WA I-5 corridor) $150 = Free Delivery ($500 Non-Cofee Orders) Free Nationwide Shipping Guaranteed 3-business day CAFE SUPPLIES transit on Cofee (contiguous US) DRINK INGREDIENTS • BARISTA TOOLS • BAR PREP • CAFE EQUIPMENT $150 = Free Shipping (Less than $150 = Additional Shipping Charge Apply) C.O.D: Credit Card: EFT (electronic funds transfer): Credit Terms: Free for local delivery, Visa, MasterCard, Securely transfer funds from Upon approved credit $9 UPS Charge Discover, AmEx your bank account. No fees. application. Dillanos Coffee Roasters Sumner, Washington dillanos.com * PRICES SUBJECT TO CHANGE WITHOUT NOTICE. WELCOME TO DILLANOS COFFEE ROASTERS CAFE SUPPLY CATALOG Dillanos is located in Sumner, WA, just 30 miles south of Seattle. We are a wholesale coffee roasting company, doing business since 1992. Dillanos supplies specialty coffee retailers all across the U.S. with everything they need to run their business. HELP PEOPLE Our own trucks deliver coffee and supplies directly to accounts up and down the MAKE FRIENDS Washington I-5 corridor. For accounts outside our local delivery zone, we happily HAVE FUN ship direct to you via UPS. THE ROASTER for award winning COFFEE RETAILERS ACROSS AMERICA DILLANOS.COM DILLANOS COFFEE ROASTERS INC. TABLE OF CONTENTS COFFEE COMMERCIAL EQUIPMENT BLENDS 6-7 ESPRESSO MACHINES 46 SINGLE ORIGIN 8-9 GRINDING 48 DILLANOS LIMITED 10-11 TAMPING 48 SEASONAL 10-11 COFFEE CARAFES 48 DECAF 12 BLENDERS 49 SINGLE SERVE 13 PARTS & ACCESSORIES 49 DRINK INGREDIENTS DISPOSABLES SYRUPS & SAUCES 16-23 CUPS & LIDS 50-51 LIQUID SWEETENERS 24 PAPER PRODUCTS 52-53 CHOCOLATE POWDERS 25 STRAWS & STIR STICKS 54 BLENDER MIX 26-27 CONTAINERS & UTENSILS 55 FRUIT SMOOTHIES 28 FILTERS 55 CHAI 29 APPAREL & MERCHANDISE ENERGY DRINKS 30-31 DCR CLOTHING 56-57 TEA 32 DCR HATS 58 MILK ALTERNATIVES 33 DCR CUPS & MUGS 59 BAG-IN-BOX DRINKS 33 DCR SIGNAGE ? BAR SUPPLIES DCR MISC 60 BARISTA TOOLS & SMALLWARES 36-38 MANUAL BREWING PUMPS & RACKS 39 POUR OVER 62 FOOD & BEVERAGE PREP 40 FRENCH PRESS 62 CLEANING SUPPLIES 40-41 COLD BREW 63 FOOD & BEVERAGES AERO PRESS 63 SNACKS 42 GRINDING 63 OATMEAL 42 HOT WATER 63 TOPPINGS 42 CANDY & PET 43 BOTTLED BEVERAGES 43 * PRICES SUBJECT TO CHANGE WITHOUT NOTICE. BLENDS RICH, FULL BODY. SWEET AROMA. TASTES OF MALT & HONEY. SKYLARS CLASS: BLEND | PROCESS: NATURAL, WASHED ETHIOPIA, BRAZIL ROAST: MEDIUM-LIGHT HOWIE’S BLEND RICH, HEAVY BODY. NOUGAT AROMA. TASTES OF SWEET CHOCOLATE. COLOMBIA, PAPUA NEW GUINEA, HANNAHS PRIVATE RESERVE CLASS: BLEND | PROCESS: MONSOONED, WASHED, NATURAL INDIA, BRAZIL, GUATEMALA ROAST: MEDIUM GUATEMALA RICH, FULL BODY. TOAST AROMA. CRISP, FULL BODY. HAZELNUT AROMA. TASTES OF MILK CHOCOLATE. TASTES OF DARK CHOCOLATE. ELEVATION COLD BREW CLASS: BLEND | PROCESS: NATURAL, WASHED CENTRAL & SOUTH AMERICAS ROAST: MEDIUM CLASS: BLEND | PROCESS: WASHED ROAST: MEDIUM-DARK RICH, FULL BODY. TOASTED HAZELNUT AROMA. TASTES OF SWEET MILK CHOCOLATE. KONA BLEND This blend was developed for all CLASS: BLEND | PROCESS: NATURAL, WASHED HAWAII purpose use and tastes great any ROAST: MEDIUM way you brew it. The complexity of favors thrive in drip coffee makers GREEN PLANET RICH, FULL BODY. FLORAL AROMA. TASTES OF COCOA. and press pots alike and is one of CLASS: BLEND, ONE HARVEST | PROCESS: WASHED SOUTH AMERICA, ETHIOPIA our best sellers. Much like Howie, ROAST: MEDIUM the honey sweetness and strong fnish will leave an impact on PARADOX BLEND RICH, HEAVY BODY. CANDIED AROMA. TASTES OF VANILLA COLA. you. He was the original Dillanos CLASS: BLEND | PROCESS: NATURAL, WASHED ETHIOPIA, CENTRAL AMERICA entrepreneur and father to our ROAST: MEDIUM founders. An incredible man who is dearly missed. Howard “Howie” STRONG, HEAVY BODY. WALNUT AROMA. TASTES OF MALT. Heyer 1946-2015 MIDWAY CLASS: BLEND | PROCESS: NATURAL, WASHED PAPUA NEW GUINEA, BRAZIL, CENTRAL AMERICA ROAST: MEDIUM-DARK DILLONS BRAZIL, PAPUA NEW GUINEA, CENTRAL AMERICA RICH, FULL BODY. ROASTED HAZELNUT AROMA. TASTES OF CHOCOLATE. CLASS: BLEND | PROCESS: NATURAL, WASHED ROAST: MEDIUM He’s smooth, he’s sweet, he’s nutty, and he’s defnitely loved by everyone. This original Dillanos blend is your perfect everyday drinking coffee named after Dillon, Dillanos Co-CEO David J. Morris’s oldest son. It’s no wonder it’s our #1 seller, with its chocolately lingering fnish, life is just a little sweeter. #tallglassofdillon 6 DILLANOS.com BLENDS STRONG, HEAVY BODY. PINE AROMA. TASTES OF PEANUT BUTTER & JELLY. MOKA JAVA CLASS: BLEND | PROCESS: NATURAL, WASHED SUMATRA, ETHIOPIA ROAST: MEDIUM-DARK STRONG, LIGHT BODY. TOASTED AROMA. A LASTING, SWEET, SMOKY TASTE. ROGUE CLASS: BLEND | PROCESS: NATURAL, WASHED, SEMI-WASHED BRAZIL, PAPUA NEW GUINEA, SUMATRA, TANZANIA ROAST: MEDIUM-DARK STRONG, FULL BODY. ROASTED NUTS AROMA. TASTES OF DARK CHOCOLATE. BLACK & TAN CLASS: BLEND | PROCESS: NATURAL, WASHED : BRAZIL, PAPUA NEW GUINEA, CENTRAL AMERICA ROAST: MEDIUM-DARK STRONG, HEAVY BODY. SMOKY AROMA. A LASTING TASTE OF TOASTED OAK. METRO CLASS: BLEND | PROCESS: NATURAL, WASHED CENTRAL AMERICA, BRAZIL, PAPUA NEW GUINEA ROAST: DARK STRONG, FULL BODY. ANISE AROMA. TASTES OF DARK CHOCOLATE. SPECIAL DARK CLASS: BLEND | PROCESS: WASHED COLOMBIA, PAPUA NEW GUINEA, GUATEMALA ROAST: DARK STRONG, HEAVY BODY. ANISE AROMA. TASTES OF DARK CHOCOLATE. UNITY CLASS: BLEND, ONE HARVEST | PROCESS: WASHED SOUTH AMERICA, ETHIOPIA ROAST: DARK STRONG, FULL BODY. SMOKE AROMA. TASTES OF TOBACCO. DOUBLE DARK CLASS: BLEND | PROCESS: NATURAL, WASHED CENTRAL & SOUTH AMERICAS ROAST: VERY DARK AVA BLONDE BRAZIL, PAPUA NEW GUINEA, CENTRAL AMERICA CRISP, LIGHT BODY. ALMOND AROMA. TASTES OF MALT & CHOCOLATE. CLASS: BLEND | PROCESS: NATURAL, WASHED ROAST: MEDIUM-LIGHT We’re telling it how it is: this one’s a game changer. Named after Dillanos Co-CEO Chris Heyer’s daughter--and only blonde in the family--Ava will bring the bold and bright spirit you need to conquer the day. The crisp intensity, almond aroma and sweet chocolate fnish will have you channeling this #girlboss. 7 SINGLE ORIGINS CRISP, LIGHT BODY. RED APPLE AROMA. TASTES OF SWEET ALMOND. FINCA EL MANZANO CLASS: SINGLE ORIGIN, ONE HARVEST | PROCESS: WASHED SANTA ANA, EL SALVADOR FAZENDA ROAST: MEDIUM-LIGHT SERTAO RICH, FULL BODY. RYE AROMA. TASTES OF MILK CHOCOLATE. CARMO DE MINAS, BRAZIL RIO AZUL CLASS: SINGLE ORIGIN, ONE HARVEST | PROCESS: WASHED RICH, HEAVY BODY. SWEET TOBACCO HUEHUETENANGO REGION, NORTHERN GUATEMALA ROAST: MEDIUM-LIGHT AROMA. TASTES OF HONEY. RICH, LIGHT BODY. FLORAL AROMA. TASTES OF CITRUS. CLASS: SINGLE ORIGIN, ONE HARVEST KENYA CLASS: SINGLE ORIGIN | PROCESS: WASHED | PROCESS: PULP NATURAL AFRICA ROAST: LIGHT ROAST: MEDIUM RICH, FULL BODY. HERBAL AROMA. TASTES OF SWEET TOASTED GRAIN. Francisco Isidro must have played a LA FAMILIA GUZMAN CLASS: SINGLE ORIGIN, ONE HARVEST | PROCESS: WASHED good game of King of the Mountain. PERU ROAST: MEDIUM His farm in Carmo de Minas boasts the highest drying patio in Brazil and has all the perks - literally. Fresh CRISP, HEAVY BODY. CARAMEL AROMA. TASTES OF MOLASSES. LAS LAJAS mineral water springs percolate his CLASS: SINGLE ORIGIN, ONE HARVEST | PROCESS: HONEY CHACON ESTATE, COSTA RICA ROAST: MEDIUM-LIGHT Yellow Bourbon varietal to produce a rich and buttery coffee, flled with sweet tobacco and hazelnut aromas. Try it as espresso to experience a concentrated favor profle. SUMATRA PACIFIC ISLANDS STRONG, HEAVY BODY. TOASTED OAK AROMA. EARTHY & BITTERSWEET CHOCOLATE. CLASS: SINGLE ORIGIN | PROCESS; SEMI-WASHED ROAST: DARK Sumatra coffees are famous for their distinctly earthy profle, developed using the unique wet-hulling method. Coffee anywhere else in the world labeled as earthy is a no-no, but from Sumatra this is the cream of the crop. Dried in the jungles, this coffee absorbs the character of local foliage and rich soils. Sumatra is big, bold and earthy, crop to cup. 8 DILLANOS.com SINGLE ORIGINS STRONG, FULL BODY. SAGE AROMA. TASTES OF ANISE. NICARAGUA CLASS: SINGLE ORIGIN | PROCESS: WASHED CENTRAL AMERICA ROAST: MEDIUM-DARK RICH, HEAVY BODY. DRIED FRUIT AROMA. TASTES OF RAISIN. PAPUA NEW GUINEA CLASS: SINGLE ORIGIN | PROCESS: WASHED PACIFIC ISLANDS ROAST: MEDIUM-LIGHT RICH, FULL BODY. MALT AROMA. TASTES OF WALNUT. TANZANIA CLASS: SINGLE ORIGIN | PROCESS: WASHED AFRICA ROAST: MEDIUM-DARK FERO SIDAMA SIDAMA, ETHIOPIA CRISP, LIGHT BODY. CLOVE AROMA. TASTES OF CHAMOMILE & BROWN SUGAR. CLASS: SINGLE ORIGIN, ONE HARVEST | PROCESS: WASHED ROAST: MEDIUM-LIGHT Raise your cup for the greater good. For the hard-working men and women dedicated to building social and economic resiliency. The Fero Co-Op of the Sidama Coffee Growers Union cultivates collaboration, high attention to detail to produce an exotic coffee bursting with spice and citrus notes. Impressive work ethic and caffeine correlation? The stars have aligned. DILLANOS LIMITED LUCENT ETHIOPIA CRISP, FULL BODY. DRIED FRUIT AROMA. TASTES OF BLACKBERRY. CLASS: BLEND, DILLANOS LIMITED PROCESS: HONEY, NATURAL, WASHED ROAST: LIGHT Like a star in the night, this stellar blend was carefully crafted to lead the way for all espresso to follow. Pressure and heat magnify the molasses and black cherry favors, rounding out with a buttery fnish. Best enjoyed as a sparkling shot of espresso or blended seamlessly with milk. ASK ABOUT OUR CURRENT DILLANOS LIMITED DILLANOS LIMITED METHOD OMISSION DECAF KENYA, COSTA RICA ETHIOPIA CRISP, LIGHT BODY. STONEFRUIT AROMA. CRISP, FULL BODY. MOLASSES AROMA. TASTES OF ORANGE. TASTES OF MAPLE SYRUP. CLASS: BLEND, DILLANOS LIMITED CLASS: SINGLE ORIGIN, DILLANOS LIMITED PROCESS: HONEY, WASHED PROCESS: WASHED ROAST: LIGHT ROAST: MEDIUM-LIGHT Best method for this Method? Gravity Caramel, vanilla, and cedar notes with a and Full Immersion.
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    UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr.
  • C O F F E E P I L G R

    C O F F E E P I L G R

    escape Coffee KS KS Pilgrim C Can’t buy love, but a cup of coffee is a close second. Bazaar’s global gourmands like Matt Preston and Rohan Marley spill Coffee silos at the Starbucks the beans on where to travel for the love of coffee. Reserve Roastery and Tasting Room, Seattle By Esha Mahajan IMAGE: COURTESY STARBU COURTESY IMAGE: BazaarEscapE An archival image of Sant’Eustachio il Fresh coffee served Caffé. Founded in 1938, it is one of at Seven Seeds Café Rome’s oldest and most popular cafés. ROME, ITALY Ponte degli Angeli, Rome The Secret Garden at the Hotel de Russie BY VIVEK SINGH, RESTAURATEUR MELBOURNE, AUSTRALIA “An Italian’s passion for coffee, the art of making it, and the BY MATT PRESTON, FOOD CRITIC culture of drinking it, ensures that every cup you’ll drink in Italy LBEY; LBEY; I is made to perfection—rich, creamy, and perfectly balanced,” “There is a genuine enthusiasm and knowledge across the H P N N whole city to find great coffee,” says Preston. “The place is I says Vivek Singh, Michelin-starred executive chef and CEO ART full of coffee geeks, and specialty roasters and baristas that M of the London-based restaurants The Cinnamon Club, will spend hours fine tuning their grind and their tamp!” Cinnamon Kitchen, and Cinnamon Soho. AFÉ (2); AFÉ Favourite cafés: Proud Mary, Seven Seeds Café, and Fergus. C Favourite cafés: Settembrini Caffè, Caffè Camerino, and The Coffee ritual: Usually a strong, skinny latte to take away, and a ristretto while I Stravinskij Bar at the Hotel de Russie.
  • Clear Lake Menu.Indd

    Clear Lake Menu.Indd

    SINGLE ORIGIN COFFEES Request your own Roast! - BREAKFAST SANDWICHES - - SIGNATURE SANDWICHES - - All Served with Lettuce, Tomato, Chips & a Pickle - 1/4 lb. $4.25 | 1/2 lb. $8.25 | 1 lb. $13.75 Egg, Monterey Jack & Sausage 6.85 on a Plain Bagel Light Roast, Medium Roast, Medium Dark Roast or #1 4.25 on a Butter Croissant Egg, American & Bacon #4 Chicken Salad Dark Roast #2 on an Everything Bagel 4.25 #5 Cabin Club Ham, Turkey, Bacon, Monterey Jack Suggested Roasts for Single Origin Coffees: Egg, American & Bacon on Toasted Marble Rye L = Light | M = Medium | MD = Medium Dark | D = Dark #3 on a Butter Croissant 4.25 on a Plain Bagel #6 Turkey & Monterey Jack South American Breakfast Pesto Pita M Brazil - Sweet mild coffee with a nutty chocolate 4.25 #7 Ham & American on an Everything Bagel taste. Sausage Biscuit 2.75 on a Butter Croissant #8 Turkey & Monterey Jack MD Colombian - Medium body full of aroma with a hint of caramel. - BREAKFAST / BAKERY - MMD Peruvian FTO - Light and levitating with a hint - SPECIALTY- All Served with ChipsSANDWICHES & a Pickle - - Roasted Asiago, Plain, Whole Wheat, Blueberry, of vanilla-nut tones sweetness. Bagel Cinnamon Raisin or Everything 1.95 Berry Good For You Turkey & Lettuce 6.85 with Raspberry Mayo on Wheatberry Bread Central America With Cream Cheese, Peanut Butter, Cinnamon & Sugar or Jelly MD Costa Rican - Mild, sweet and flawless; bright 2.55 Chicken Bacon Ranch Grilled Chicken 6.85 Breast, Bacon, Lettuce, Tomato & Ranch on a acidity. Fresh Toasted Butter Croissant D Coffee Cinnamon Roll 3.25 Mexican FTO - Medium-body, delicate, pleasant * Lettuce, Tomato, Cucumber, acidity, light nutty, milk-chocolate like.