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Alex Pond of the Fresh Pot in Portland Is the Northwest Regional
Contacts: Mike Ferguson on behalf of SCAA (562) 624-4192 or [email protected] Jay Lijewski on behalf of Dillanos Coffee Roasters (253) 266-6380 or [email protected] For Immediate Release Alex Pond of The Fresh Pot in Portland is the Northwest Regional Barista Champion Pond Takes First Place in Northwest Regional Barista Competition Hosted by Dillanos Coffee Roasters Long Beach, CA. U.S.A. (January 13 2009) – Alex Pond of The Fresh Pot in Portland, Oregon was named Northwest Regional Barista Champion at a competition held January 9-11, 2009 in Tacoma, Washington. The Specialty Coffee Association of America (SCAA) event was hosted by Dillanos Coffee Roasters, based in Sumner Washington. Over twenty baristas from the the Northwest competed in the three day event. The top six competitors: First Place Alex Pond The Fresh Pot Portland, OR Second Place Kevin Fuller The Albina Press Portland, OR Third Place Robbie Britt Zoka Coffee Roasters Seattle, WA Fourth Place Michael Elvin Espresso Parts NW Olympia, WA Fifth Place Kristina Merryman Lava Java Ridgefield, WA Sixth Place Brett Walker Zoka Coffee Roasters Seattle, WA Competitors were required to make 12 beverages, including four espressos, four cappuccinos and four original signature drinks of their own creation within 15 minutes in front of a panel of accomplished industry judges. Competitors were judged on taste, beverage presentation, technical skills, station cleanliness and overall impression. The winner of the competition will compete for the national title at the United States Barista Championships (USBC) in Portland, Oregon March 5-8. The winner of the USBC will represent the United States in the World Barista Championship in Atlanta, Georgia, April 16-19, 2009. -
COFFEE FEST Indianapolis 2019
TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020. -
2014 Banquet & Event Menus
2014 BANQUET & EVENT MENUS the homestead THE OMNI HOMESTEAD RESORT 2014 BANQUET & EVENT MENUS The Omni Homestead Resort is one of America’s grand resorts, offering unparalled hospitality and southern charm in a 2,000-acre setting in the Allegheny Mountains of Virginia. Renowned for its natural hot springs, the resort features an expansive Spa, two championship golf courses, a two-acre family-friendly water park, tennis, falconry, Segway tours, Shooting Club, fly fishing, archery, miniature golf, horseback riding, skiing, snowboarding, and ice skating. 7696 Sam Snead Highway Hot Springs, VA 24445 (800) 838-1766 thehomestead.com the homestead Boxed Breakfast $15 Plated Breakfast BREAKFAST All plated breakfasts are served with: Select Homestead Bakery Pastries including the Famous Homestead Doughnuts, Apple Preserves and Homestead Creamery Butter, Fresh Orange Juice, Arabica Coffees and Gourmet Teas. Chilled Seasonal Fruit Starters Atlantic Smoked Salmon on New York Style Bagel Seasonal Fruit and Wild Berries over Toasted Coconut Chive and Caper Cream Cheese with Mascarpone Pickled Red Onion Or Peach and Brambleberry Parfait with House Granola and Or Hungry Hill Honey Yogurt Virginia Ham and Cheddar Biscuit Entrées Herbed Homestead Creamery Butter Malted Waffle $18 Seasonal Breakfast Breads with Cinnamon and Toasted and Power Bar Walnut Butter, Warm Maple Syrup Cheddar Scrambled Eggs $20 Edwards Smoked Bacon and Pan Seared Country Sausage, Home Fried Potatoes with Caramelized Onion Steak and Eggs $27 Petite Grilled Flat Iron Steak and Country Scrambled Eggs, Griddled Hash Brown Potatoes, Oven Dried Tomato, Butler Passed Sauce Bernaise 23% Taxable Service Charge and 9.3% Sales Tax will be added to all Charges. -
Dillanos Coffee Roasters
AWARDS PRESENTATION WELCOME THANK YOU SPONSORS THANK BARISTAS RUNNERS YOU TOM BRIAN GREG (HEAD BARISTA) JOHNNO (HEAD LOGISTICS) STACEY JEN TILLY COLE MATT KIM ABNER DEAN BONNIE BRENDO STEVE AWARDS 8 - CHAIN / FRANCHISE MILK CATEGORIES 7 - CHAIN / FRANCHISE ESPRESSO 6 - DECAFFEINATED (MILK BASED) 5 - SINGLE ORIGIN ESPRESSO 4 - ORGANIC ESPRESSO 3 - EMERSION FILTER (ESPRO) 2 - MILK BASED 1 - ESPRESSO CATEGORY 8 FRANCHISE / CHAIN (MILK) BRONZE CATEGORY FRANCHISE / CHAIN (MILK) Caffe Darte - Caffe Darte Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Ristretto Roasters - Beaumont Blend SILVER CATEGORY FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Cherry Street Dillanos Coffee Roasters - Red Leaf Gloria Jean’s - Blend 2 Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Temple Coffee Roasters - Dharma Espresso Water Avenue Coffee - El Toro CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Wake Up - CATEGORY 7 FRANCHISE / CHAIN (ESPRESSO) BRONZE CATEGORY FRANCHISE / CHAIN (ESPRESSO) Caffé Ladro - Ladro Espresso Dillanos Coffee Roasters - Wake Up Dillanos Coffee Roasters - Cherry Street Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Water Avenue Coffee - El Toro SILVER CATEGORY FRANCHISE / CHAIN (ESPRESSO) Dillanos Coffee Roasters - Red Leaf Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Oslo Coffee Roasters - Doin Espresso Blend Ristretto Roasters - Beaumont Blend Temple Coffee Roasters - El Salvador Pacamara CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (ESPRESSO) Gloria -
Chapter 7 Business Unit Strategies 183
chapter 7 Business Unit Strategies 183 chapter 7 Business Unit Strategies fter a firm’s top managers have settled on a corporate-level strategy, focus shifts to A how the firm’s business unit(s) should compete. A business unit is an organizational entity with its own unique mission, set of competitors, and industry. While the corporate strategy concerns the basic thrust of the firm—where top managers would like to lead the firm—the business strategy, or competitive strategy, addresses the competitive aspect— who the business should serve, what needs should be satisfied, and how core competen- cies can be developed and the business can be positioned. Another way of addressing the task of formulating a business strategy is to consider whether a business should concentrate on exploiting current opportunities, exploring new ones, or attempting to balance the two. Exploitation generates returns in the short term whereas explora- tion can create forms of sustainable competitive advantage for the long term. The business strategy developed for an organization seeks, among other things, to resolve this challenge.1 A business unit is an organizational entity with its own mission, set of competitors, and industry. A firm that operates within only one industry is also considered a business unit. Strategic managers craft competitive strategies for each business unit to attain and sustain com- petitive advantage, a state whereby its successful strategies cannot be duplicated easily by rivals.2 In most industries, a number of different competitive approaches can be successful, depending on the business unit’s resources. Each business competes with a unique competitive strategy, but attempting to analyze all of the different strategies in a large industry can be quite cumbersome. -
Dessert Menu Dessert Cocktails
DESSERT MENU DESSERT COCKTAILS ESPRESSO MARTINI 20 Patron XO café tequila, Vanilla vodka and a shot of Cuban coffee TOBLERONE (CUBAN STYLE) 22 DESSERTS Spiced rum, Baileys, Kahlua, Frangelico and hazelnut syrup served over vanilla ice cream and crumbled biscuit SPANISH CHURROS 15 RUM BLAZER 22 Served with dark chocolate dipping sauce Ron Zacapa 23, orange curaco, house made spiced syrup and and Bailey’s infused cream Mr Wray and Nephew to light this cocktail up! Served warm MOJITO CHEESECAKE 16 THE DESSERT 30 Lime, mint and rum cheesecake Almond Panacota served in a martini glass with white and with ginger biscuit base dark chocolate crumble, crushed raspberries, amareno cherries matched beautifully with cachaca, Brazilian rum ARGENTINIAN CREPE 15 With banana and chocolate sauce served alongside vanilla bean ice cream TRADITIONAL LIQUOR COFFEE CUBAN COFFEE Served with homemade biscuit 15 HOT CHOCOLATE PUDDING We use authentic Cuban coffee Please allow at least 20 minutes CLASSIC HAVANA 22 beans – superb single origin, Havana Especial, Grand With vanilla bean ice cream and rich, full bodied and smooth a white chocolate biscuit crumb Marnier, Dark Chocolate with a hint of spice. For a true Liquor and orange marmalade Cuban coffee experience we 18 with vanilla ice cream CARAMEL AND PEAR TATIN recommend: With burnt caramel ice cream IRISH COFFEE 20 CAFECITO 4 and butterscotch sauce Jameson Irish Whisky Espresso sweetened with and whipped cream ALMOND PANA COTA 15 demerera sugar With a blueberry compote CORTADITO 4 CARIBBEAN COFFEE 22 Small cut of milk over a Premium coconut rum, sweetened Cuban espresso thickened cream, coffee and Bailey’s cream CAFÉ CON LECHE 5 Coffee, milk and sugar served separately on your own board AFTER DINNER RUMS Cuba is often called the “isle of rum” and here at The Cuban we COFFEE E X T R A S house some of the world’s finest rums. -
Country-Of-Origin Effect on Coffee Purchase by Italian Consumers
UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr. -
New Owners Hope to Sweeten up Sweet Shop BATTLE BLUEBERRY
StarNews | StarNewsOnline.com | Wednesday, June 17, 2015 C1 UNEXPECTED DELIGHT Head to Beauchaine’s 211 in Surf City Food & Drink for seafood that goes beyond the usual beachside fare. Check out LIFE Jason Frye’s review. C2 BITES & SIPS New owners hope to sweeten up sweet shop BATTLE BLUEBERRY PAUL STEPHEN COBBLER ast week Wes and Kristen Bechtel L became just about the coolest parents a pair of daughters could ask for. VS. PIE Leaving his post with Verizon and hers as a Which treatment is best for this season’s abundance of berries? paralegal, the two have gone full-time into the Paul Stephen world of frozen confec- [email protected] tions as the new owners of Wilmington insti- t’s time for a blueberry battle royale. It’s no secret the Blueberries are kind of a big deal around here. tution Boombalatti’s The sleepy town of Burgaw transforms into ground zero for the N.C. Blueberry Festival this week- Homemade Ice Cream . end, offering plenty of muffins, cakes, breads, ice creams and other confections. But for many of us, it And the Bechtels’ girls, I really only boils down to one contest: cobbler vs. pie. Airlie, 6, and Stella, 3, are already having an Sure, they’re both deli- countless other skirmishes, Online Poll If you go impact on the menu; cious, and nobody in their it’s rare to find someone Wes unveiled a water- right mind would ever turn who doesn’t feel pas- ■ W e’d love to What: N.C. Blueberry Festival melon sorbet last week down either. -
C O F F E E P I L G R
escape Coffee KS KS Pilgrim C Can’t buy love, but a cup of coffee is a close second. Bazaar’s global gourmands like Matt Preston and Rohan Marley spill Coffee silos at the Starbucks the beans on where to travel for the love of coffee. Reserve Roastery and Tasting Room, Seattle By Esha Mahajan IMAGE: COURTESY STARBU COURTESY IMAGE: BazaarEscapE An archival image of Sant’Eustachio il Fresh coffee served Caffé. Founded in 1938, it is one of at Seven Seeds Café Rome’s oldest and most popular cafés. ROME, ITALY Ponte degli Angeli, Rome The Secret Garden at the Hotel de Russie BY VIVEK SINGH, RESTAURATEUR MELBOURNE, AUSTRALIA “An Italian’s passion for coffee, the art of making it, and the BY MATT PRESTON, FOOD CRITIC culture of drinking it, ensures that every cup you’ll drink in Italy LBEY; LBEY; I is made to perfection—rich, creamy, and perfectly balanced,” “There is a genuine enthusiasm and knowledge across the H P N N whole city to find great coffee,” says Preston. “The place is I says Vivek Singh, Michelin-starred executive chef and CEO ART full of coffee geeks, and specialty roasters and baristas that M of the London-based restaurants The Cinnamon Club, will spend hours fine tuning their grind and their tamp!” Cinnamon Kitchen, and Cinnamon Soho. AFÉ (2); AFÉ Favourite cafés: Proud Mary, Seven Seeds Café, and Fergus. C Favourite cafés: Settembrini Caffè, Caffè Camerino, and The Coffee ritual: Usually a strong, skinny latte to take away, and a ristretto while I Stravinskij Bar at the Hotel de Russie. -
Stories of Cuban-Americans Living and Learning Bilingually
STORIES OF CUBAN-AMERICANS LIVING AND LEARNING BILINGUALLY By Natasha Perez A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Curriculum, Instruction, and Teacher Education – Doctor of Philosophy 2017 ABSTRACT STORIES OF CUBAN-AMERICANS LIVING AND LEARNING BILINGUALLY By Natasha Perez This study explores the interplay of bilingualism, identity, literacy and culture for Cuban- American students in the Cuban diaspora. I contextualize their experiences within the social, historical, and political background of Cuban immigration, situating their stories within the conflicting narratives of Cuban-American imagination in the U.S., to explore how manifestations of Cubania shape the language and literacy practices of Cuban-American youth across generations and contexts, within three U.S. states. Inspired by traditions of phenomenology and narrative inquiry (Clandelin & Connoly, 2000), this study is an intentional narrative “reconstruction of a person’s experience in relationship both to the other and to a social milieu” (CC 200-5), drawing from three narratives of experience, including my own. The three narratives are based on the experiences Cuban- American adolescent girls growing up in different contexts, in search of answers to the following questions: a) For each participant in this study, what are the manifestations of Cuban identity, or Cubania? b) What are the factors that sustain different or similar manifestations of Cubania, both within and across generations of immigrants? c) How, if at all, do manifestations of Cubania shape the language and literacy practices of Cuban-American youth? The narratives in this study demonstrate how language, collective memory, and context become semiotic resources that come to bear on the diasporic identities of the participants. -
Serving the Jewish Community Since 1968 Guide for Pesach & Pesach
Serving the Jewish Community since 1968 Guide for Pesach & Pesach Products 2016/5776 ONLY Address: 81 Balaclava Road, Caulfield North 3161 Telephone: (613) 8317 2500 or 1300KOSHER (within Australia) Website: www.kosher.org.au © 2016 Kosher Australia Pty Ltd, Not to be reproduced without permission. Information not to be reproduced without acknowledgement. RABBINIC ADVISORY BOARD: Rabbi Mordechai Gutnick (Rabbinic Administrator), Rav of Elwood Hebrew Congregation, Senior Dayan Melbourne Beth Din, President of the Rabbinical Council of Victoria Rabbi Yaacov Barber, Rav of South Caulfield Hebrew Congregation, Dayan Melbourne Beth Din Rabbi Arieh Berlin, Rav of Ohr Yisroel Rabbi Yonason Johnson, Rosh HaKollel Kollel Menachem BOARD OF MANAGEMENT Mr S. Shnider, Llb, Chairman, Principal GS Legal ADMINISTRATION Mr Y. Wajsbort, B.Sc, C.P.I.M., General Manager Mr C. Silcove, Operations Manager Mrs G. Goldberg, Graphics & Marketing Mrs R. Broner, Helpdesk Ms C. Amzalak, Admin Mr A. Mehlman, Marketing INVESTIGATIONS Mr K. Oliver B.App.Sc., M.R.A.C.I., C.Chem., Chief Chemist Mrs R. Mehlman B.Sc, Chemist Mr M. Hoenders M.Sc, Rabbinical Field Representative Rabbi Ephrayim Baskin, M. App.Sc. (Food Sci & Tech), Rabbinical Representative Rabbi Moshe Schreck, Rabbinical Representative Mr D. Szylit, Honorary Chemist ACKNOWLEDGEMENTS: We are grateful for the assistance of the following in preparing this Guide: Chicago Rabbinical Council, Illinois USA Kof-K, New Jersey USA London Beth Din, London UK Orthodox Union, New York USA Rabbi A. Adler, Gateshead UK Rabbi G. Bess, Kollel America, Los Angeles USA Star-K, Baltimore USA The Kashrut Authority, NSW Australia TABLE OF CONTENTS USING THIS GUIDE ............................................................................................................ -
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer)