DOCSLIB.ORG

Lunch and Dinner Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch and Dinner Menu Lunch Cold Sandwiches Ham and cheese…………………..$6.95 (all served with lettuce. tomato, mayo, and Warm Sandwiches and Such coleslaw) (served with lettuce, tomato, mayo, and coleslaw) Chicken salad……………………..$3.95 Hamburger…………………………$4.25 Tuna salad………………………….$3.95 Cheese burger…………………….$4.95 Ham and cheese…………………..$4.25 Bacon cheese burger…………….$5.95 Turkey………………….……………$4.95 Chicken cutlet……………………$5.50 Roast Beef………………………....$4.95 Southwestern chicken (grilled chicken Egg salad……………………………$2.95 topped with BBQ sauce and melted cheddar BLT (bacon, lettuce, and tomato)……..$3.95 cheese)………………………………...$6.95 Buffalo chicken…………………..$5.50 Club Sandwiches Grilled marinated chicken………$5.75 (all served with lettuce, tomato, mayo, bacon, and Chicken spiedie…………………...$5.75 coleslaw) Fried haddock……………………..$6.50 Chicken salad club……………….$5.25 Breaded pork tenderloin………..$5.95 Tuna salad club……………………$5.25 (Below are NOT all served with lettuce, tomato, Ham and cheese club…………….$6.25 and mayo) Turkey club………………………...$6.25 Grilled patty melt (hamburger on rye with Roast Beef club…………………...$6.25 swiss cheese and fried onions)…………..$5.25 Marinated chicken club…………$6.25 Grilled cheese……………………..$2.95 Ham and cheese club melt*…….$6.25 with tomato……………….$3.50 Turkey and cheese club melt*....$6.25 with bacon or ham………..$4.25 (*melts are not served with lettuce or mayo) with tomato and ham or bacon………………………..$4.95 Grilled Wraps Tuna melt (served open faced on rye with (all served with lettuce, tomato, mayo and coleslaw) american cheese and tomato)………..$4.95 Chicken salad……………………..$5.50 Gyro (lamb meat on a grilled pita with lettuce, Tuna salad………………………….$5.50 tomato and tazeki sauce)……………….$5.95 Chicken spiedie (also includes fried onions, Reuben (served open faced on rye)…...$5.95 and cheddar cheese)……………………$6.50 Hot dog……………………………..$2.95 Ham and cheese…………………..$6.50 Chili dog…………………………….$3.95 Buffalo chicken…………………..$6.50 BBQ beef…………………………...$5.25 Poseidon (made with fried haddock and includes BBQ pork…………………………...$5.25 tartar sauce)…………………..$6.50 Turkey bacon wrap (also includes bacon, and Subs honey mustard dressing)…………….$6.50 (all served with coleslaw) Philly cheese steak (with peppers and onions) Hot open faced Sandwiches …………………………………$6.95 (all served with choice of potato and vegetable) French dip (hot roast beef served with swiss Roast Beef…………………………$7.50 cheese and au jus)………………………$6.95 Turkey………………………………$7.50 London broil (with mushrooms)……..$6.95 Chicken parmesan………………..$6.95 Cold Plates Meatball parmesan……………….$6.95 (all served with cottage cheese and choice of Chicken spiedie (sub includes, lettuce, tomato, macaroni or potato salad) and mayo)……………………...$6.95 Tuna salad………………………….$6.95 BLT steak sub…………………….$7.50 Egg salad……………………………$6.95 Open faced steak sub……………$7.25 Chicken salad……………………..$6.95 Dinner (rolls are available upon request) Appetizers Chicken tenders………………………………………………………………………….$5.95 Breaded Mushrooms…………………………………………………………………….$5.95 Mozzarella sticks…………………………………………………………………………$5.95 Dozen chicken wings (mild, medium, hot, BBQ, honey mustard)…………………………...$6.95 Fried shrimp basket with fries………………………………………………………...$5.95 Grilled ham steak (topped with pineapple sauce)………………………………….$8.95 Chicken and Turkey BBQ Ribs……………………….....$10.95 (all served with soup or salad and a potato and a vegetable) Southwestern chicken (grilled and topped with BBQ sauce, bacon, and cheddar cheese) Pasta ………………………………..$9.50 (all served with soup or salad) Grilled lemon garlic chicken……$8.95 Grilled lemon pepper chicken….$8.95 Spaghetti…………………………...$7.25 Chicken cordon bleu (topped with swiss with meatballs…………….$8.50 cheese and ham)……………………….$9.95 with meat sauce…………..$8.50 Fried Chicken……………………..$7.95 with oil and garlic………...$7.95 Smothered chicken (grilled and topped with with mushrooms and mushrooms, onions, and provolone)…$9.95 peppers……………………..$8.50 Roast Turkey with stuffing…….$9.95 Homemade lasagna……………….$8.25 Rigatoni parmesan (with meatballs)..$8.25 Beef Shrimp parmesan (with spaghetti)...$10.95 Chicken parmesan (with spaghetti).$10.95 (all served with soup or salad and a potato and a vegetable) Eggplant parmesan (with spaghetti).$9.95 Cheese Ravioli…………………….$8.95 New York strip steak…………...$13.50 Piccolo Chicken (breaded chicken stuffed London broil (with mushrooms)……$10.50 with ricotta cheese and eggplant, topped with Chopped steak (with fried onions)….$8.95 mozzarella and served with spaghetti)....$10.95 Smothered chopped steak (topped with fried onions, mushrooms , and provolone cheese) Seafood ………………………………..$9.95 (all served with soup or salad and a potato and a Liver (calves liver topped with fried onions or vegetable) bacon)…………………………………$8.95 Homemade meatloaf…………….$8.95 Broiled or fried haddock………$10.75 Roast Beef Au Jus……………….$9.25 Broiled or fried crabcakes…….$10.75 Stuffed haddock (stuffed with homemade Pork crabmeat)…………………………….$12.95 (all served with soup or salad and a potato and a Stuffed Shrimp (stuffed with homemade vegetable) crabmeat)…………………………….$12.95 Shrimp scampi……………………$10.95 Broiled pork chops……………….$9.95 Fried shrimp………………………$10.95 Breaded pork tenderloin (topped with mushroom gravy)………………………$10.50 Salads, Sides, and Such Salads (all salads are made with iceberg lettuce and Hot chocolate…………………….$1.50 topped with, tomatoes, cucumbers, and onions) Small milk…………………………..$1.25 Garden side salad….……………..$2.50 Large milk…………………………..$1.50 Small garden salad………………..$3.95 Small chocolate milk……………..$1.50 Small garden salad (topped with tuna or Large chocolate milk…………….$1.75 chicken salad)………………………….$4.95 Milkshake (vanilla, chocolate, strawberry Chef salad (topped with ham, roast beef, available)……………………………….$3.25 swisss, provolone and a hardboiled egg)….$6.95 Chicken spiedie salad……………$6.95 Soda and iced tea include one Small Greek salad…..…………….$5.95 free refill (coke products) Small Greek salad (topped with chicken Coke, Diet Coke, Sprite, Fanta spiedies)……………………………….$7.95 Orange, Barqs Root beer, HI-C pink Large Greek salad…………..……$6.95 lemonade)………………………......$1.95 Large Greek salad (topped with chicken Unsweetened ice tea…………….$1.95 spiedies)……………………………….$8.95 Taco salad (topped with cheddar cheese, Juices chicken spiedies and served with salsa and sour Orange, cranberry, grapefruit, cream in an edible shell)…………………$7.95 tomato, V8, Apple, pineapple Greek combo platter (includes a small greek Small juice………………………….$1.45 salad, grilled marinated chicken and a grilled pita) Large Juice………………………...$1.95 ……………………………$7.95 Dessert Sides Slice of pie (ask for flavors)…………$2.50 Pie ala mode……………………….$3.50 French fries………………………..$2.25 Pudding (rice or tapioca)…………….$1.00 Onion rings…………………………$3.50 Strawberry shortcake……………$2.50 Cup of soup..………………………$1.95 Dish of ice cream………………...$1.95 Bowl of soup……………………....$2.25 Bowl of soup to go……………….$2.50 Bowl of French onion soup (only served on Kids menu Saturday and Sunday)………………..$3.25 (for kids 10 and under) Macaroni salad……………………$1.95 Potato salad……………………….$1.95 Coleslaw…………………………….$1.75 Applesauce…………………………$1.75 Cottage cheese……………………$1.95 Cup of chili………………………...$2.25 $4.95 Bowl of chili…………………….....$2.95 Muffins……………………………..$1.50 Hamburger and fries Cheeseburger and fries Chicken tenders and fries Grilled cheese and fries Beverages Hot dog and fries Spaghetti and one meatball *Kids menu includes a small drink* Coffee or hot tea………………..$1.25.
Load more

Recommended publications
  • Major Walton Meth Lab Busted by N.Y. Law Enforcement
    VOL. 150 - NO. 5 SIDNEY, NEW YORK — THURSDAY, FEBRUARY 4, 2016 SUGGESTED PRICE 75¢ Major Walton Meth Lab Busted James M. James J. by N.Y. Law Enforcement Klinegardner Nash Amanda L. Emily L. Uhl Bicknell Brooklyn Johnny Uhl Alford Tammy R. Lewis THE HOUSE AT 116 EAST ST., where law en- METHAMPHETAMINE found hidden in a child’s EVIDENCE OF A METH LAB shown strewn forcement dismantled a meth lab in Walton. lunchbox. throughout the yard. WALTON - Seven people were sent to jail on felony drug seven adults were subsequently arrested and Child Protective Criminal Possession of a Controlled Substance in the Third charges following the discovery, dismantling and clean-up of an Services was notifi ed to take custody of the children. All three Degree (Intent to Sell), a class B felony; active, clandestine, methamphetamine laboratory in the Village children were provided immediate medical evaluation for po- Unlawfully Manufacturing Methamphetamine in the Second of Walton on Tuesday night. tential contamination of toxic chemicals produced during the Degree (manufacturing in the presence of child less than six- Following an investigation conducted by members of the Del- manufacture of the methamphetamine and subsequently placed teen), a class C felony; aware County Sheriff’s Offi ce Criminal Investigation Division into emergency foster care. Criminal Possession of a Controlled Substance in the Fifth into the sale and on-going manufacture of methamphetamine As a result of the execution of the search warrant, police Degree (Intent to Sell), a class D felony; in the Village of Walton, on the morning of Jan. 26 Sheriff’s seized an active meth lab, precursor chemicals, quantities of Unlawful Disposal of Methamphetamine Laboratory Materi- Investigators obtained a search warrant for a Village of Walton crystalline methamphetamine, several “spent” one pot, or als, a class E felony residence.
    [Show full text]
  • Binghamton General
    June 13, 2021Open Sun.-Sat. SUPERFOOD Berries * 6:30am to 6:30 pm Sunday Price main entree: Chef Choice deli: Turkey Club soup: Chicken Noodle Soup By Size Monday Price breakfast: Country Omelet Wrap $2.99 Happy Hen: Buttermilk Not Fried Chicken, Nashville Chicken $6.00 Tatar Tots, Maple Glazed Yams, Chicken Spiedie $3.19 Roasted Broccoli, Sautéed Zucchini & Tomato Basil $3.19/$0.89 deli: Chicken, Bacon Ranch Wrap $4.19 soup: Beef Barley By Size Tuesday Price breakfast: Egg, Meat and Cheese Croissant $2.49 Burrito Beef or Chicken Burrito, Cheese Ravioli w/marinara Cilantro Lime Rice, Seasoned Black Beans Corn, Roasted Brussel Sprouts deli: Buffalo Chicken Wrap $3.69 soup: Cream of Mushroom By Size Wednesday Price breakfast: Meat lovers Wrap $3.09 Chicken Shawarma or Falafel Gyro or Power Bowl Mushroom Stroganoff, Green Beans w/toasted Almonds White Rice, Steamed Cauliflower $5.99 deli: Spicy Turkey Wrap $4.09 soup: Chicken Tortilla Soup By Size Thursday Price breakfast: French Toast Sandwich $2.99 Lupo's Pork or Chicken Spiedies, Firecracker or Italian Sausage 1/4# Hot Dogs, Black Bean Burger, Baby Carrots Capri Blend Vegetable, Potato Salad deli: Pesto Chicken Salad Sandwich $4.09 soup: Minestrone By Size Friday Price breakfast: Egg Mushroom Spinach Burrito $2.59 K Steak: Korean or Mushroom Cheesesteak, Sticky Rice Bowl Binghamton General Szechuan Green Beans, SweetMa Potato Fries Macaroni & Cheese, Stewed Tomatoes feature: Buffalo Chicken Salad $5.99 soup: Seafood Chowder By Size Saturday Price main entree: Chef Special deli: Roast Beef Sub 6" $3.79 soup: Tomato Soup By Size MENU SUBJECT TO CHANGE WITHOUT NOTICE.
    [Show full text]
  • Soup & Salads Handhelds Appetizers Mains
    Mains TENDERLOIN PASTA beef tenderloin tips, spaghetti, sauteed mushrooms, spinach, bourbon peppercorn cream, blue cheese crumbles 24 SOUP & SALADS MEATLOAF SANDWICH toasted sourdough, housemade beef gravy, CHICKEN CAESAR SALAD romaine, house caesar dressing, croutons, buttered peas, country fried onion 17 fresh grated pecorino romano cheese, cracked black pepper, grilled chicken breast 12 CHICKEN & BISCUITS stewed chicken, peas, carrots, homemade gravy, STEAK SALAD (GF) served over two buttermilk biscuits 14 spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries 16 FISH N’ CHIPS beer battered, served with French fries + coleslaw 15 WEDGE (GF) 1/4 head of iceburg lettuce, peppered bacon, BLACKENED CHICKEN ALFREDO cherry tomatoes, bleu cheese dressing, chives 11 6 oz chicken breast, house blend blackening spice, black pepper alfredo, fettucine, parmesan 18 ROASTED BEET SALAD (GF) PORK CHEEK TACOS Arcadian greens, smoked blue cheese, red onion, braised pork cheeks, lettuce, pico de gallo, toasted almonds, shaved carrots, dried cranberries, cotija cheese, cilantro sour cream 16 balsamic vinaigrette 12 SOUP OF THE MOMENT 5 PAN SEARED SALMON sauteed broccolini, roasted red potatoes, dill cream 25 Appetizers NY STRIP STEAK (GF) FRIED CALAMARI 12 oz grilled strip steak, herbed garlic butter, jalapeños, sesame seeds, greens, scallions, mashed potatoes, house vegetables 28 teriyaki glaze, sriracha mayo 15 Handhelds CANDIED BOURBON BACON (GF) braised pork belly, sliced + candied, REUBEN barrel aged bourbon
    [Show full text]
  • TGC 2 Divots Menu JUNE 2019
    HOLES 1 2 3 4 5 6 7 8 9 OUT 10 11 12 13 14 15 16 17 18 IN OUT APPETIZERS BURGERS SOUP OF THE DAY Cup $4.00 PAR BURGER - $8.50 Hamburger with Lettuce, Tomato, Red Onion, and Pickle Spears FRIED MOZZARELLA STICKS - $6.00 Served with Marinara Sauce CHEESEBURGER - $9.00 Choice of American, Swiss, Cheddar, or Pepper Jack Cheese BASKET OF BONELESS WINGS OR BONE–IN WINGS - $10.00 Mild, Hot, BBQ Served with Blue Cheese, and Celery CLUBHOUSE BACON BLUE BURGER - $10.00 Blue Cheese Dressing, Applewood Smoked Bacon, Sautéed Peppers, and Onions FRIED ONION RINGS - $5.75 Served with Spicy Dipping Sauce ADD FRENCH FRIES TO ANY BURGER, SANDWICH OR WRAP FOR $1.00 BASKET OF FRENCH FRIES $3.50 SANDWICHES SALAD, WRAPS AND MORE PHILLY-STYLE CHEESE STEAK - $9.50 Grilled Shaved Steak with Sautéed Onions, Peppers, Mushrooms and Cheese, Served on a Brioche Sub Roll HOUSE SALAD - $5.00 Mixed Greens, Tomato, Onions, Cucumbers, Shredded Cheese, Croutons, and Choice of Dressing CHICKEN SPIEDIE SANDWICH - $9.50 Spiedie Marinated Chicken Grilled and Served on a Brioche Sub Roll ON THE FAIRWAY GRILLED CHICKEN CAESAR SALAD - $8.50 Romaine Lettuce, Croutons, Parmesan Cheese, Chicken Spiedie Marinated Grilled Chicken, and Caesar Dressing LONG IRON TRIPLE CLUB SANDWICH - $9.00 Choice of Ham or Turkey with Applewood Smoked Bacon, American or Swiss Cheese, Lettuce & Tomato, THE WEDGE - $6.50 Mayonnaise on White, Wheat, or Marble Rye Bread Iceberg Lettuce Wedge with Blue Chesses Dressing, Crumbled Blue Cheese, Applewood Smoked Bacon, and Diced Tomatoes GRILLED CHICKEN SANDWICH
    [Show full text]
  • Salthouse-2020-21-Menu-Email.Pdf
    ARTFULLY CONSTRUCTED GASTRONOMY ORIGINAL, TASTY FOOD BEAUTIFULLY PRESENTED Salthouse offers creative options for local, regional and global cuisine tailored to your event needs. Salthouse uses as much locally sourced, fresh seasonal produce and products as possible to provide innovative and delicious food to tempt all palates. Allow us to create a menu to satisfy your needs, inspire your guests and meet your budget. From petite canapés and elegant hors d’oeuvres to a casual family style or multi-course dinner service, Salthouse caters the parties you want to attend. Salthouse caters events throughout the Lowcountry and is familiar with local venues from Pawleys Island and Edisto to Beaufort, Savannah and everywhere in between. Let us help you find just the right spot for your special event. Salthouse offers full service catering from your first call to our post event follow up. From menu creation, and beverage service to coordination of rentals, vendors and other logistics, we can provide you and your event with as much support as you require — ensuring a smooth event from start to finish. 2020–2021 CATERING SELECTIONS PASSED HORS D’OEUVRES Designed to be chef assembled and server passed Pricing based on number of selections and duration of service FROM THE OCEAN, CREEKS, & RIVERS SEARED SCALLOP LOLLIPOP Smoked Blueberry Gastrique | Benne Wafer Crumble | BEET CURED SALMON Edible Flower Cured Salmon | Boursin | Rustic Crisp Bread POACHED LOCAL FISH SPOON Coconut Oil | Compressed Cantaloupe | Yuzu | LOCAL CLAM CEVICHE Seaweed Salad (GF)
    [Show full text]
  • Product Unt Size Brand Description UPC FAMILY 1 (A) N
    Product Unt Size Brand Description UPC FAMILY 1 (A) N O N - F O O D ***** 20 PIZZA BOXES PLAIN 2284 BDL 1/25 LITTLE BOX PIZZA CORR 17X25 0 2946 1 1/50 CT EOC BOX PIZZA CORR 16X16 0 2948 BDL 1/50 CT EOC BOX PIZZA CORR 9.5X9.5 0 2950 BDL 1/100 CT EOC BOX PIZZA CORR 7X7 0 2952 BDL 1/50 CT EOC BOX PIZZA CORR 14X14 0 2954 BDL 1/50 CT EOC BOX PIZZA CORR 12X12 0 4134 BDL 1/50 CT POMODO BOX PIZZA CORR 16X6 0 4614 CS 1/50 CT TIMBAR BOX CATERING FULL STEAM CORRUG 0 4616 CS 1/50 CT TIMBAR BOX CATERING HALF STEAM CORRUG 0 4624 CS 1/250 CT CANOLE BOX BAKERY CLAY 6.5X6.5x4 0 4626 CS 1/5O CT CANOLE BOX BAKERY CLAY 14X14X6 0 4628 CS 1/100 CT CANOLE BOX BAKERY CLAY 12X12X5.5 0 4630 CS 1/100 CT CANOLE BOX BAKERY CLAY 10X10X5 0 4644 BDL 1/50 CT CAFEPR BOX PIZZA CORR 16X16 FIGHTER KR 0 4652 CS 1/50 CT WORLD BOX PIZZA CORR 16X16 WHITE 0 24432 BDL 1/100 PAVONE BOX PIZZA CLAY 10X10 WHITE 0 4000 BDL 1/100 BELLIS BOX PIZZA CLAY 9X9 WHITE 0 4028 BDL 1/50 STOCK BOX PIZZA CORR 10X10 WHITE 0 4002 BDL 1/100 BELLIS BOX PIZZA CLAY 10X10 WHITE 0 4024 BDL 1/100 BELLIS BOX PIZZA CLAY 12X12 WHITE 0 4026 BDL 1/100 BELLIS BOX PIZZA CLAY 14X14 WHITE 0 4036 BDL 1/100 BELLIS BOX PIZZA CLAY 16X16 WHITE 0 4030 BDL 1/100 BELLIS BOX PIZZA CLAY 12X17 WHITE 0 4022 BDL 1/50 CAFEPR BOX PIZZA CORR 10X10 KRAFT 0 3366 BDL 1/50 PC BELLIS BOX PIZZA CORR 12X12 WHITE 0 4014 BDL 1/50 CASA BOX PIZZA CORR 12X12 WHITE 0 4112 BDL 1/50 PC CAFEPR BOX PIZZA CORR 12X12 KRAFT 0 4016 BDL 1/50 CASA BOX PIZZA CORR 14X14 WHITE 0 4038 BDL 1/50 BELLIS BOX PIZZA CORR 14X14 WHITE 0 4050 BDL 1/50 PC CAFEPR BOX
    [Show full text]
  • Just the Meat Apple Pie 4.99 Chicken Half À La Carte 6.69 À La Mode Just 99 Cents
    Desserts Just the Meat Apple Pie 4.99 Chicken Half à la Carte 6.69 à la mode Just 99 cents. Lemon Meringue Pie Carry Out Order of 25 or more 6.39 ursday & Sunday only 4.99 (Please call at least 2 hours ahead) Ice Cream 3.29 Strawberry Shortcake 4.99 St. Louis Pork Ribs à la Carte 12.99 Tapioca Pudding 3.29 Beef Brisket Pound 18.99 Chocolate Overload Cake 4.99 Coconut Cloud Cake 4.99 ® Pulled Pork Quart 19.99 ONEONTA | NY Since 1951 We are honored to have earned the prestigious James Beard Foundation America’s Classic Award anks to one and all for helping to make Brooks’ ........... House of BBQ an American Classic. ROOST BANQUET ROOM & OUR CARRY OUT SERVICE PROMISE CONFERENCE CENTER We give careful attention to our service for any of the PRIVATE CATERING items on our menu. Take your favorites home or feel “For four generations, it has been welcome to eat outside in one of our picnic areas. LARGE ORDER DELIVERY our pleasure to welcome you Phone your order in, or place an order online. It will be ready when you arrive. BROOKS’ PARK PICNIC AREA and your family to our restaurant.” Please enjoy. - e Brooks Family Sta - - e Brooks Family Sta - CURBSIDE PICK UP Download Our App Brooks’ House of BBQ For Online Ordering 5560 State Highway 7 Oneonta, NY 13820 USA brooksbbq.com Largest Indoor Charcoal Pit BROOKS’ IS ALWAYS East of the Mississippi! GOOD TO GO! Like us on F acebook © BROOKS’ HOUSE OF BBQ, 2021 Appetizers Dinners BBQ Sandwiches Pulled Pork Fries 10.99 Chicken Wings 12.99 BBQ Chicken Dinner Pulled Pork Dinner Specialty of the House! Slow roasted “Brooks’ Style” & Burgers Mozzarella Sticks 5.99 Boneless Chicken Wings 10.99 One half chicken barbecued Pulled Pork with Brooks’ over our indoor charcoal Original BBQ Sauce.
    [Show full text]
  • Appetizers Lighter Fare Specialty Salads Sides BBQ Sandwiches
    Appetizers BBQ Sandwich es Buffalo Chicken Wings 9.69 & Burgers “Boneless” Buffalo Wings 8.69 ALL of our BBQ Sandwiches and Burgers Pork “Hawg” Wings (1/2 dozen) 9.99 are made with the freshest ingredients Above items available with our own and served with fries and a pickle. Teriyaki, Honey Garlic, Zesty BBQ, BBQ, Spicy Hickory BBQ, Garlic Parmesan, ......... ® Mild, Medium or Hot Sauces. Pulled Pork Sandwich ONEONT A | NY Served with celery & bleu cheese. Slow roasted “Brooks’ Style” Pulled Pork Since 1951 Pulled Pork Fries 8.99 with Brooks’ Original BBQ Sauce. 7.39 Chicken Tenders 7.69 Pork Bun Mozzarella Sticks 5.99 Sliced Roast Pork with Brooks’ Original BBQ Sauce. 6.69 Soup or Chowder of the Day Cup 2.99 Bowl 3.99 Beef Bun Sliced Choice Western Beef with Chicken Chili Brooks’ Original BBQ Sauce. 6.69 Choice of Red or White chili. Cup 2.99 Bowl 3.99 Chicken Spiedie Cut up chicken breast marinated in Lighter Fare our own Spiedie Marinade, grilled and served on a buttered roll. 7.69 “Founded in 1951, we’re Cup of Soup & Half Sandwich Grilled Chicken Breast still proud to call Choice of chowder or soup of the day Sandwich Oneonta, New York home. with one half: beef, BLT, ham & cheese, Grilled chicken breast, lightly seasoned We welcome you to grilled ham & cheese, grilled cheese, with our own Grillin’ Rub, topped turkey & swiss, chicken salad, tuna salad with crisp lettuce and tomato Brooks’ House of B BQ.” or egg salad sandwich . 6.89 and served with honey Dijon mustard on the side.
    [Show full text]
  • Beth David Synagogue • Chabad of Oneonta •
    July 17-30, 2020 Published by the Jewish Federation of Greater Binghamton Volume XLVIX Number 28 BINGHAMTON, NEW YORK Area Synagogues: Beth David Synagogue • Chabad of Oneonta • Con- gregation Tikkun v'Or, Ithaca Reform Temple • Kol Haverim: Fin- gerlakes Community for Humanistic Judaism • Norwich Jewish Center • Penn-York Jewish Community • Rohr Chabad Center of Binghamton • Roitman Chabad Center at Cornell • Temple Beth-El, Ithaca • Temple Beth El, Oneonta • Temple Brith Sholom, Cortland • Temple Concord • Temple Israel • Binghamton Hadassah • Board of Rabbis • B'Yachad Ithaca Jewish Preschool • College of Jewish Studies • Community Relations Committee • Hillel Academy • In- ternational Jewish Film Fest of Greater Binghamton • Ithaca Area United Jewish Community • Jewish Community Center • Jewish Family Service • Jewish Federation of Greater Binghamton • The Reporter Group • William H. Seigel Lodge of B'nai B'rith • Uni- versities: Binghamton University Zionist2020 Organization • Center for Israel Studies at Binghamton University • Center for Jewish Living, Cornell University • Cornell University Hillel – Yudow- itz Center for Jewish Life • Hillel at Binghamton • Hillel at Ithaca College • Hillel at SUNY College of Oneonta • Jewish Studies Program at Cornell University • Judaic Studies Depart- ment, Binghamton University • MEOR Upstate • SUNY Cortland Hillel Area Synagogues: Beth David Synagogue • Chabad of Oneonta • Congregation Tikkun v'Or, Ithaca Reform Temple • Kol Haverim: Fingerlakes Community for Hu- manistic Judaism • Norwich
    [Show full text]
  • Foodservice Specials $4.99 Footlong Sub of the Day
    FOODSERVICE SPECIALS $4.99 FOOTLONG SUB OF THE DAY SUNDAY….MEATBALL MONDAY…HAM TUESDAY…TURKEY WEDNESDAY…ITALIAN THURSDAY…CHICKEN SPIEDIE FRIDAY…TUNA SATURDAY…AMERICAN 2 Fer $3 Cheese Pizza Slices SNACKS -N-APPS MOZZARELLA STICKS..$3.99 French Fries..$1.99 Fancy Waffle Fries..$1.99 Chicken Nuggets..$3.99 Popcorn Chicken..$4.99 Onion Rings..$3.29 Chili Cheese Fries..$4.99 Bacon Cheese Fries..$3.99 Pierogies..$1.99 Boneless Wings..$4.99 Breaded Mushrooms..$3.99 Mac-n-Cheese Wedges..$2.99 Chicken Tenders..$3.99 MENU for Montrose PIZZA 16” Large Pie Slice FAVORITE COLD SUBS 6˝ Footlong BREAKFAST Breakfast Pizza $15.99 $2.79 Italian $4.49 $6.99 Breakfast Sandwich $2.99 Egg and Cheese with your choice of Bacon, Turkey $4.49 $6.99 Egg and Cheese on a Croissant, Bagel, or Ham, or Sausage Ham $4.49 $6.99 Muffin with your choice of Bacon, Ham, or Cheese Pizza $9.99 $2.19 Ham-N-Turkey $4.49 $6.99 Sausage 1 Topping $11.99 $2.49 American $4.49 $6.99 2 Toppings $13.99 $2.79 Cinnamountain Roll $1.99 Tuna $4.99 $7.99 Additional Toppings $2.00 each Hash Browns $ .79 or 2/$1 Pepperoni, Sausage, Mushroom, Ham, FAVORITE HOT SUBS SALADS Bacon, Black Olives, Onions, Peppers, Classic BLT $4.99 $7.99 Tomatoes, Extra Cheese Chef Salad $4.99 Chicken Spiedie $4.99 $7.99 Side Salad $2.99 Specialty Pizza $15.99 $2.79 Buffalo Chicken $4.99 $7.99 Chicken Spiedie, Meat Lovers, Chicken Bacon Available Cheese: American, Swiss, Provolone, Pepperjack, BBQ Chicken $4.99 $7.99 Mozzarella Ranch, Buffalo Chicken Wing All subs come on your choice of White, Available Veggies: Lettuce, Tomato, Red Onion, Green Peppers, Wheat, or Seasoned Sub Roll or Kaiser Roll.
    [Show full text]
  • Starters/Bar Snacks Entrees Wings
    Sandwiches/Burgers Starters/Bar snacks Served with Pub fries, upgrade to house cut $1 Gluten bun $2 Pub fries – 5 (V) Brick and Mortar Burger – 11 Our fresh, hand pressed burgers are topped with lettuce, tomato, onion, and house aioli House cut fries with house garlic aioli – 5.5 (V) Add: bacon $1; cheese $.50; egg $1; avocado $2; buffalo blue $2; onion rings $1 Substitute burger with the Beyond Burger - $4 (V) Fry Upgrades (+$1): Cajun, poutine, buffalo, garlic parm, bacon ranch, beer cheese, house, truffle parm, loaded bacon and cheese Weekly feature burger: ask your server Jumbo pretzel served with beer cheese and honey Dijon mustard – 8 (V) Chicken sandwich - 12 Fried or grilled chicken breast topped with lettuce, tomato, onion, house aioli Crispy fried onion rings served with Cajun ranch – 6 (V) Add bacon $1 add cheese $.50 add egg $1 add avocado $2 add buffalo blue/ ranch $2 Mozzarella sticks served with house marinara – 6 (V) Roasted garlic chicken sandwich – 12.5 Fried or grilled chicken breast topped with bacon, lettuce, caramelized onions Fried cheese curds served with house marinara or ranch – 9 (V) and garlic basil aioli served on a bun. Chipotle pub chips - 4.5 (V) Cajun seared chicken sandwich – 12.5 Thinly sliced fried potatoes dusted with a chipotle seasoning Blackened Chicken Breast topped with lettuce, tomato, caramelized onion, roasted red pepper, pepper jack cheese, and house aioli served on a bun. House chicken tenders grilled or fried - 9.5 Sauces: Cajun ranch, BBQ, honey Dijon mustard, buffalo Chicken spiedie sub
    [Show full text]
  • Assessing the Landscape of Local Food in Appalachia
    ASSESSING THE LANDSCAPE OF LOCAL FOOD IN APPALACHIA 5/1/2012 Written by Jean Haskell, Ph.D. for the Appalachian Regional Commission TABLE OF CONTENTS ACKNOWLEDGEMENTS p. 2 BACKGROUND p. 3 INTRODUCTION p. 5 INFRASTRUCTURE p. 8 ENTREPRENEURS p. 17 EDUCATION AND TRAINING p. 23 CULTURAL HERITAGE AND LOCAL FOOD p. 27 BUILDING REGIONAL CAPACITY p. 32 CONCLUSION p. 36 BIBLIOGRAPHY p. 37 RESOURCES ON THE WEB p. 42 STATE SYNOPSES OF LOCAL FOOD ACTIVITY p. 45 ALABAMA SYNOPSIS p. 46 GEORGIA SYNOPSIS p. 48 KENTUCKY SYNOPSIS p. 50 MARYLAND SYNOPSIS p. 52 MISSISSIPPI SYNOPSIS p. 53 NEW YORK SYNOPSIS p. 55 NORTH CAROLINA SYNOPSIS p. 58 OHIO SYNOPSIS p. 61 PENNSYLVANIA SYNOPSIS p. 63 SOUTH CAROLINA SYNOPSIS p. 65 TENNESSEE SYNOPSIS p. 68 VIRGINIA SYNOPSIS p. 71 WEST VIRGINIA SYNOPSIS p. 74 APPENDICES p. 77 GEORGIA ARC WORKSHOP AGENDA p. 78 WEST VIRGINIA ARC WORKSHOP AGENDA p. 79 NORTH CAROLINA ARC WORKSHOP AGENDA p. 80 TENNESSEE ARC WORKSHOP AGENDA p. 81 SOUTH CAROLINA WORKSHOP AGENDA p. 82 GEORGIA ARC WORKSHOP NOTES p. 83 WEST VIRGINIA ARC WORKSHOP NOTES p. 84 NORTH CAROLINA ARC WORKSHOP NOTES p. 88 TENNESSEE ARC WORKSHOP NOTES p. 90 SOUTH CAROLINA ARC WORKSHOP NOTES p. 92 1 ACKNOWLEDGEMENTS Food is all about networks; things that when connected together add up to more than the sum of their parts. Whether or not we care about food, the consequences of the way we eat are all around us. The global food system is a network in which we are all complicit. If we don’t like the way it works, or the world it is creating, it is up to us to change it.
    [Show full text]