Published by the Jewish Federation of Greater Binghamton July 14-20, 2017 Volume XLVI, Number 28 BINGHAMTON, Page 2B - The Reporter July 14-20, 2017 Dine Out Directory NAME...... ADDRESS...... CITY...... PHONE Baked Euphoria...... 2408 Watson Blvd...... Endwell...... 239-6718...... In the Community Guide section Basha’s Lebanese Grill...... 3748 Vestal Parkway E...... Vestal...... 217-5288...... In this issue on p. 6B Bud’s Place...... 4740 Rt. 434...... Apalachin...... 625-9918...... In this issue on p. 2B Citrea Restaurant...... 7 Court St. Suite 3...... Binghamton...... 722-0039...... In this issue on p. 3B Cortese Restaurant...... 117 Robinson St...... Binghamton...... 723-6440, 723-6477...... In this issue on p. 4B Little Venice...... 111 Chenango St...... Binghamton...... 724-2513...... In this issue on p. 8B Lost Dog Cafe/Coffeehouse...... 222 Water St...... Binghamton...... 771-6063...... In this issue on p. 3B Nirchi’s on the Avenue...... 215 Washington Ave...... Endicott...... 484-1604...... In this issue on p. 7B Number 5...... 33 S. Washington St...... Binghamton...... 723-0555...... In the Community Guide section P.S. Restaurant...... Giant Plaza, 100 Rano Blvd...... Vestal...... 770-0056 Social on State...... 201 State St...... Binghamton...... 296-4017...... In this issue on p. 5B Spiedie & Rib Pit...... 1268 Upper Front St...... Binghamton...... 722-7628...... In this issue on p. 6B 3908 Vestal Parkway E...... Vestal...... 729-2679 Thai Thai Cuisine...... Rocket Center Plaza, 584 Upper Court St..... Binghamton...... 775-9499 The Old Mill...... Route 8...... Mt. Upton...... 764-8300...... In this issue on p. 7B The Silo Restaurant...... 203 Moran Rd...... Greene...... 656-4377...... In this issue on p. 8B The Whole in the Wall...... 43 S. Washington St...... Binghamton...... 722-5138...... In this issue on p. 5B

The Reporter thanks all of these restaurants that have advertised in the past year!

Nightly Specials Served with all the ex Fine Food Reservations as our regular menutras! Monday & Drink Not Sorry We’re Closed/Never on Monday Tuesday Queen Veal Parmigiano Since 1980 Accepted \ Bud’s Place Wednesday Rigatoni Parmigiano Thursday From all of us at Bud’s Place, thank you for this opportunity to serve you! We will do our best to ensure your visit is most enjoyable. Fettucine Alfredo Friday We won’t try to infl uence you with fancy fanfare or elaborate decor. Instead, our energies go into old-fashioned hard work,creating White Clam Sauce Saturday Baked Manicotti down-home-cooked meals so YOU may relax and enjoy. Sunday A feature from our charbr Many of our customers have become our friends, a most important part of our Bud’s Place Family. We invite you to fi nd your oiler “something special” here at Bud’s. If by chance we do not succeed at winning your heart and pleasing your palate, tell us. We Open 4 to 10pm Tuesday - Sunday realize the virtue of constructive criticism. Improvement, as all good things, comes with time. Never on Monday Your Friends, Sorry, no credit cards accepted The Bailey’s & Staff ATM available Homemade Hot Pies We make our own secret dough on the premises & hand toss it. Italian Specialties Served with Hot Bread, Butter and Salad Then we shred and blend our cheese by hand to special proportion to make you an unforgettable pizza. White Clam Sauce Traditional Hot Pie Our family recipe that has made Bud’s Place a institution! A seasoned white clam sauce with fresh garlic, herbs, wine and hand-diced clams on a bed of homemade pasta. Toppings Fettucine Alfredo Pepperoni, Fresh Mushrooms, Sausage, Bacon, Onions, Green Peppers, Meatballs, Seasoned fettucine noodles with mushrooms in a cheesy Mornay sauce, topped with blended, hand-shredded Black Olives, Fresh Broccoli, Fresh hand-sliced Tomatoes, Hot Peppers, Extra Cheese. cheeses and melted to perfection! With fresh broccoli or with chicken (mushrooms may be omitted if you wish) White Garlic Pie Cheese Ravioli A secret blend of oil, garlic and seasonings topped with 3 hand-shredded cheeses. Cooked to your order, topped with blended cheeses and baked. Served with salad, hot bread and butter or Excellent with your favorite toppings! with 2 meatballs or sausage From The Charbroiler We use USDA choice beef ONLY! All meals below are served Rigatoni Parmiagiano with hot bread, butter, salad and your choice of rice, pasta, broccoli, baked or Italian potato (when available). Rigatoni pasta topped with our homemade sauce, with hand-shredded, blended cheeses. Served with salad, Salads are served with our Italian House or ranch dressing. hot bread and butter or with 2 meatballs or sausage USDA Choice Prime Rib Slow roasted. Friday and Saturdays while supply meats demand! Market price Chicken Parmigiano Fresh boneless chicken breast seasoned in our own classic crumbs and topped with homemade sauce and Pork Chops three blended cheeses. Served with a side of pasta Two 8 oz. chops marinated in our special BBQ sauce and char-broiled. Gnocchi To pped with our homemade spaghetti sauce or with 2 meatballs or sausage. Pork Chops Milanese 2-1 inch thick chops topped with fresh mushrooms and our own herb, garlic & white wine sauce. 5 Cheese Lasagna N.Y. Strip We left the meat out so you can put in as you choose! Cheese lasagna also available with 2 meatballs or sausage. Freshly-cut right here at Bud’s. A first quality cut of beef, char-broiled to your specification! Fresh Veal Cutlet Parmigiano Steak Milanese Cooked to order so we can top it with sauce and blended cheese and bake it to golden perfection! Excellent when topped with Freshly cut NY Strip topped with fresh mushrooms and garlic sauce. mushrooms! Served with a side of pasta. Queen size, queen size with mushrooms, king size or king size with mushrooms Marinated Chicken Baked Manicotti Marinated in our delectable recipe and char-broiled and presented on a bed of rice. Baked to order in our own special sauce and smothered in 3-blended cheese until golden brown and piping hot. Chicken Milanese Served with salad, hot bread and butter. Also available with 2 meatballs or sausage. Fresh boneless char-broiled chicken breast topped with fresh sauteed mushrooms in a blend of Meatball Dream garlic herb butter and white wine sauce. Served on a bed of chicken flavored rice. Our own version of a meatball lover’s dream! We hand-cut our bread and stuff it with meatballs and homemade sauce then top it with our blended cheese and bake ‘til crispy golden brown. Served with house salad and chips. Open Face N.Y. Strip A fresh NY Strip Steak atop a toasted garlic loaf topped with fresh mushrooms. Sautéed in our herb and wine butter sauce. Served with salad and house dressing. Stuffed Rigatoni Rigatoni, pasta stuffed with seasoned ricotta cheese. Topped with our homemade sauce. Served with salad, hot bread and butter. Also available with 2 meatballs or 2 sausages. Surf Fresh Catch every Thursday, Friday & Saturday changes weekly, market price Signature Salad Fresh California lettuce, tomato, onion, black olives, shredded cheeses, croutons, topped with Orange Roughy a marinated charbroiled fresh chicken breast. Italian House dressing served on the side. A sea skipper’s delight! Stuffed with real crab meat stuffing and broiled with Milanese sauce and fresh mushrooms. Homemade Spaghetti Handmade the old-fashioned way with eggs and flour. Sea Scallops An old art of traditional quality and family pride. 1/2 lb. of large fresh sea scallops broiled in our special seasonings and 100% butter, mixed with freshly cut mushrooms. Imported Spaghetti Imported from Italy - similar to what you would buy from your favorite specialty shop. Shrimp Scampi Large shrimp atop our homemade pasta, sauteed in our classic herb-butter wine sauce. Children’s Menu (12 years and under, please.) Complemented with fresh mushrooms and broiled to perfection Spaghetti Served with 1 meatball or sausage & salad, hot bread & butter Plus, don’t forget our Homemade Desserts! July 14-20, 2017 Page 3B - The Reporter

Antipasto Woodfire Pizza Oven Roasted Olives Margherita citrus zest, thyme tomato sauce, basil, fresh mozzarella BRUNCH MENU 6 11 BOTTOMLESS MIMOSAS $14 Garlic Flatbread Eggplant Parmesan garlic, thyme, oregano, parmesan traditional marinara, fresh mozzarella, BLOODY MARYS - $ DETERMINED BY YOUR CHOICE OF VODKA 5 basil, & Parmesan Soup of the Day 14 Brunch Small Plates Insalata seasonal & delicious Diabla Zeppole Fruit Salad 5 cup 7 bowl tomato sauce, fresh mozzarella, spicy salami fried pizza dough, cinnamon sugar, fresh seasonal fruits, please ask your server Crispy Brussels Sprouts 14 nutella hazelnut spread 6 bacon, parmesan, mustard vinaigrette, cranberries Citrea 5 Beet Salad 7 shrimp, lemon, jalapeno, mozzarella, chives Oven Roasted Asparagus red beets, mozzarella, oranges, pumpkin seeds Oven Roasted Asparagus 15 marinated in garlic, topped with Parmesan, & pimiento honey marinated in garlic, topped with Parmesan, Lobster Pizza balsamic glaze & crispy Prosciutto 7 balsamic glaze & crispy Prosciutto BRUNCH MENU lobster butter, provolone cheese, spicy salami, 7 Pear Salad 7 chives & lobster Polenta French Toast arugula, pine nuts, gorgonzola, champagne vinaigrette Sweet Potato Fries 22 banana, syrup, orange blossom whipped cream 6 seasoned with cinnamon & cayenne, Di Funghi 8 House Salad served with our house honey mustard wild mushroom, mushroom puree, fontina, chives Chenango Omelette tomatoes, bacon, green onion, croutons, 7 14 fontina, bacon, green onions lettuce & house ranch Citrea Fries Salciccia 7 6 garlic oil, sea salt, house ketchup tomato sauce, sausage, pepperoni, mozzarella “Biscuits” & Gravy Soup of the Day 7 14 Parmesan polenta cakes with sausage gravy & seasonal & delicious Crispy Mushrooms Terra scrambled eggs 5 cup 7 bowl Southern Tier’s oyster mushrooms topped with Chicken Wings 10 Parmesan, chives & paprika Cascun Farm’s 6 whole wings, Buffalo sauce, Huevos Rancheros Woodfire Pizza 6 Old Bay or BBQ sauce & house blue cheese two fried farm eggs, toast, Margherita 11 ranchero sauce tomato sauce, basil, fresh all natural mozzarella Insalata BBQ Pork 9 11 House Salad barbeque pulled pork, served with house-made potato chips Poppyseed Pancakes Buongiorno tomatoes, bacon, green onion, croutons, 10 add cheese 1 lemon ricotta poppyseed pancakes, bacon, sausage, provolone, garlic, lettuce & house ranch with raspberry rosewater syrup green onions, farm egg 6 Oceano 15 Shrimp Forno 8 Beet Salad Citrea jumbo shrimp, lobster whiskey butter, Crispy Brussels Sprouts red beets, mozzarella, oranges, shrimp, lemon, jalapeno, mozzarella, chives scallions & side of bread bacon, Parmesan, mustard vinaigrette, pumpkin seeds & pimento honey 15 15 cranberries 7 Salciccia Calamari Fritto 7 Pear Salad Citrea Fries tomato sauce, sausage, pepperoni, mozzarella paprika aioli arugula, pine nuts, gorgonzola, garlic oil, sea salt, 14 8 champagne vinaigrette house ketchup Diabla Buffalo Shrimp 6 7 tomato sauce, fresh mozzarella, spicy salami jumbo shrimp deep fried, tossed in Buffalo sauce Sweet Potato Fries 14 on top of house blue cheese cinnamon & cayenne seasoning with Pizza Toast 10 house honey mustard our pizza dough served with house-made jam & butter Oven Roasted Scallops 7 5 spring pea puree, bacon, & asparagus salad 16 7 Court St., Suite 3, Binghamton, NY 13901 • (607)722-0039 • www.citreapizza.com • Open daily at 4pm • Lunch at Citrea - Wednesday, Thursday & Friday 11:30am til 2pm Open for brunch Saturday & Sunday at 11am

Dollar upcharge for additional housemade condiments. *Added gratuity for parties over 6 people and no separate checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 4B - The Reporter July 14-20, 2017

T T Homemade Gnocchi: Small dumplings, individually Chicken Marsala: Two chicken breasts pounded Basket Dinners & Wings made. thin, fl oured and sauteed to order with fresh T Chef’s Spaghetti Plate: A traditional favorite of mushrooms in marsala wine. T Jumbo Breaded Shrimp Basket: With pasta lovers. Our rich homemade meat-sauce covers T Veal Cutlet Parmigiana: a solid veal slice, homemade cocktail sauce a bowl of piping hot homemade spaghetti, sauteed breaded and topped with our tomato sauce and fresh mozzarella cheese. Making life better since 1947 T Finger Foods Basket: An assortment of crispy fresh mushrooms, green peppers, and a link of our golden shrimp, scallops, homemade mozzarella homemade sausage T Veal Soltimbocca: a tender veal cutlet RSVP call 723-6440 sticks, homemade onion rings, chicken fi ngers and sauteed in butter with fresh garlic, prosciutto, Take-out orders & PIZZA call breaded mushrooms served with tartar, cocktail, and seasonings topped with melted Swiss and 723-6477 honey Dijon, and tomato sauces for dipping Pasta PizzaAdditions Menu & Sauces mozzarella cheeses and fi nished with cream sherry. T Chicken Soltimbocca: Two tender chicken Hours: Sun Noon - 9PM T Breaded Juicy Scallops Basket: Served with a homemade tartar sauce Additons breasts sauteed in butter with fresh garlic, Mon 11:30AM - 10PM • Tues Closed T Chicken Fingers Basket: Strips of all white breast Two Homemade Meatballs.Marinara Sauce prosciutto, and seasonings topped with melted Wed-Thurs 11:30AM - 10PM meat in seasoned breading, served with honey (prepared to order).Homemade Meat-sauce. One Swiss and mozzarella cheeses and fi nished with Dijon sauce. Thick Pork Chop.Two Thick Pork Chops.Melted cream sherry. Fri-Sat 11:30AM - 11PM Mozzarella Cheese.Two Homemade Sausage Links. T Chicken Wings: Hot, Mild, or Garlic served with . T Veal and Peppers: Chunks of Veal sauteed in red 117 Robinson St. Binghamton celery sticks and our creamy bleu cheese dressing. Fresh Sauteed Mushrooms Fresh Sauteed Green sauce with Green Peppers, Onions, Rhine Wine, and Peppers.Homemade Veal and Peppers.Breaded Seasonings. Veal Cutlet.Chicken Cutlet Parmigiana.Chicken in Salads . T Eggplant Parmigiana: Slices of fresh eggplant PizzaPizza MenuMenu Marinara Sauce Homemade Sausage Patty dipped in fl our and egg, sauteed and layered with T Blackened Chicken Breast Salad: Mixed fi eld Sauces tomato sauce and topped with mozzarella. greens, shredded carrots, diced tomato, shredded T Tomato and Cheese Pizza: With mozzarella, Pesto Sauce.Anchovies, Oil, and Garlic.Red or White T Charbroiled Chicken Breast Cheddar, chopped egg and blackened chicken Romano, and our homemade pizza sauce. Clam Sauce.Red or White Shrimp Sauce. Red or T Chicken Breast Rosemary: Pan fried and breast served with a Cucumber-Bacon Ranch 8 slice or 4 slice White Shrimp Sauce.Red or White Calamari Sauce. delicately seasoned with rosemary. T Vermicelli Toss: Mixed fi eld greens, shredded T Double Dough Pizza: 8 Slice only Vodka Sauce T Broiled Half Chicken: Basted in Rhine Wine or carrots, diced tomato, shredded Cheddar, chopped egg T White Garlic Pizza: 8 Slice or 4 Slice seared with barbecue sauce. and blackened chicken breast along with a nest of T Florentine Pizza: Fresh spinach, sour cream T Boneless Chicken Cordon Bleu: Stuffed with vermicelli pasta served with honey mustard dressing and onions with Romano and mozzarella cheeses From the Sea Ham and Swiss Cheese. T Chicken Caesar Salad: Seasoned chicken breast Beef & Pork 8 Slice or 4 Slice T Chicken Scallopini: Chunks of Chicken atop a mound of tossed romaine, Pecorino Romano T Pesto Pizza: Fresh sweet basil, garlic and pine The entrees include: Breast fl oured and sauteed to order with fresh and a traditional Caesar dressing with croutons nuts with Romano and mozzarella cheeses Soup of the Day or Fresh Tossed Salad, and a choice mushrooms in Marsala Wine. T California Harvest Salad: Mixed greens, 8 Slice or 4 Slice of one of the following: Vegetable,Pasta of the Day, T Chicken Cacciatore: Your choice of broiled or shredded chicken breast, dried cranberries, T Buffalo Chicken Ranch Pizza: Chicken cutlet boneless chicken, sauteed with mushrooms, green cherries glazed walnuts, crumbles of bleu cheese tossed in our delicious wing sauce, topped with Baked, French Fried or Franconi Potatoes, Rice. peppers, and onions in a light red sauce. served with homemade balsamic Italian dressing cheese and drizzled with Ranch Dressing. Hot or Upon request, these items will be prepared and T Chicken Piccata: Two fresh boneless chicken T Fresh Baby Spinach Salad: baby Spinach leaves Mild served within the Creative Cuisine guidelines of the breasts, sauteed lightly in butter, garlic and topped with bean sprouts, chopped egg, bacon and T Buffalo Blues: Chicken cutlet tossed in our American Heart Association. seasonings, and topped with fresh mushrooms. sliced mushrooms served with raspberry vinaigrette. delicious wing sauce, topped with cheese and T Chicken Angelina: Two fresh boneless chicken T Antipasto Salad: Crisp iceberg lettuce, fresh drizzled with Bleu Cheese Dressing. Hot or Mild T Chateaubriand for Two: The heart of choice beef breasts fl oured, dipped in egg, pan fried, and served vegetables, a variety of meats and cheeses. We T Old Fashioned Hot Pie: A Cortese Original tenderloin, served on a sizzling platter. with garlic butter. recommend our famous house Italian dressing for Favorite Pizza, with our homemade pizza sauce, T Filet Mignon: Of tenderest beef loin. T Chicken Cutlet Parmigiana: Two tender, boneless this colossal salad! Served with crusty French bread oregano, and a sprinkle of aged peccorino T Petite Filet Mignon: Served on toast. cutlets with our homemade sauce and browned T Garden Vegetable Salad: of all the fresh T The Cortese Special Pizza: Loaded with T New York Strip Sirloin Steak. mozzarella cheese. vegetables in our kitchen pepperoni, sausage, meat-sauce, mushrooms, T Delmonico Rib-eye Steak: T Chicken Palermo: Sliced fl oured breast of chicken T Buffalo Chicken Ranch Salad: Tender, crisp green peppers, onions, and black olives covered Petite Cut.Thick Cut.King Cut sauteed in Alfredo style sauce with spinach, diced chicken tossed in our incredible wing sauce over with a thick layer of mozzarella and Romano cheeses T Broiled Pork Chop: Thick, Juicy, and very Tender, tomato, and seasonings served over fettuccine. crisp fresh salad greens. Served with ranch dressing 8 Slice or 4 Slice with Applesauce on the side. T Chef’s Salad: With Ham, Turkey, and American Cheese T Chicken BBQ Bacon Pizza Single Pork Chop.Double Pork Chop T Breakfast Pizza: With egg, cheese, fi nely T Tenderloin Tips ala Cortese: A family recipe of Seafood chopped roasted peppers, and your choice of Wraps tenderloin chunks sauteed with celery, mushrooms, The entrees include: chopped ham, sausage, or bacon peppers, onions, and delicate seasonings, then T Pesto : With provolone and Soup of the Day or Fresh Tossed Salad, and a choice roasted peppers, on toasted Ciabatta bread Toppings: 8 Slice or 4 Slice fi nished with a touch of cream sherry. T Prime Rib of Beef: Au Jus, boneless, and roasted of one of the following: Vegetable, Pasta of the Day, T Grilled Turkey Reuben on : Fresh Spinach Homemade Sausage to perfection. Baked, French Fried or Franconi Potatoes, Rice. T Buffalo Ranch Chicken Wrap: With bacon, Fresh Sliced Tomatoes Double Mozzarella . . lettuce, tomato and shredded cheddar Bacon Genoa Salami Junior Cut Thick Cut Brute Cut Upon request, these items will be prepared and Fresh Green Peppers All can be ordered with the following: Burgundy Garlic served within the Creative Cuisine guidelines of the T Beef or Chicken Teriyaki Wrap: Sauteed with Sliced Homemade . . . homemade teriyaki sauce, peppers, and onions Meatballs Pepperoni, Anchovies Sauce Pizzaola Topped with Fresh Mushrooms or Bacon American Heart Association. Eggplant Homemade Meat-sauce For an unforgettable meal, may we suggest ordering your all wrapped in a soft whole wheat wrap T Fresh Scallops Marinara: Plump, succulent sea Fresh Homemade Fresh Diced Onions Steak, Prime Rib, or Pork Chops “Milanese Style” T Homemade Pesto Turkey Wrap: Sliced turkey scallops, sauteed in our rich red marinara sauce. Sausage Black Olives breast, homemade pesto, shredded lettuce onions, T Fresh Sea Scallops: Broiled with a hint of lemon, Chicken Spiedies Broccoli Florets cheddar, diced tomato wrapped in a tomato basil wrap Mushrooms Surf and Turf or glazed with Cream Sherry. T Honey Mustard Chicken Wrap: Your choice T Breaded Sea Scallops: With homemade tartar of crispy or charbroiled chicken breast, honey From the Sea The entrees include: sauce. mustard dressing, shredded lettuce, cheddar, Pasta Soup of the Day or Fresh Tossed Salad, and a choice T Blackened Sea Scallops: Seasoned, pan seared diced tomato, wrapped in a soft fl our wrap and fi nished in a Cream Sherry reduction. of one of the following: Vegetable, Pasta of the Day, T Chicken Caesar Salad Wrap: diced seasoned All Pasta dishes include a House Salad. T Fresh Haddock Filet: Broiled or Breaded. chicken breast, tossed with Romain, homemade Whole Wheat and Gluten-Free pastas are also Baked, French Fried or Franconi Potatoes, Rice. T Haddock Parmigiana: A fresh haddock fi let croutons, Pecorino Romano, and traditional available. Upon request, these items will be prepared and breaded to order, then topped with tomato sauce Caesar dressing in whole wheat wrap Any Spaghetti items may be substituted with served within the Creative Cuisine guidelines of the and melted mozzarella. Linguine, Cappellini, Shells, Rigatoni, Ziti, American Heart Association. T Fresh Salmon: With lemon wedge, broiled. T Orange Roughy: Broiled. Fettuccine, or Angel Hair Choose any two dishes listed below, and enjoy your favor- & Subs T Calamari: Sauteed in our red or white sauce. And of course we always offer the tried ite seafood with one of our fine meat or poultry entrees. T Fried Calamari T Rigatoni Parmigiana and true classics.. - Ham, If you wish, you may select two surfs or two turfs. T Barbecued Shrimp: New Orleans style with T Homemade Spaghetti: Our tender macaroni garlic, Dijon, and bacon. Deliciously spicy. Tomato or Bacon optional, and the BLT with rich homemade tomato sauce. Cortese’s Famous Surf and Turf: Petite Filet Mignon T Shrimp Pizzola: You’ll want to save a crust of T Platter: with French fries and tossed salad T Linguine with Fresh Mussels: Sauteed to order and a Lobster Tail. bread to mop up the zesty sauce. T Hamburger: of extra lean ground beef in red or white sauce. Surf Selections: T Shrimp Scampi: Sauteed to order in a light, T Tenderloin Sandwich: on French Bread T Spaghetti: With tomato sauce. T Sea Scallops: Fresh Broiled or Breaded. delicate sauce. (Served over Linguine optional). T Turkey or Ham Club: on toast with cottage T Festa Corrado: Inspired by Grandpa Cordy’s T Fresh Broiled Haddock Filet T T Golden Breaded Shrimp: Served with cheese or applesauce prodigious appetite, this dish is served on two Broiled Salmon: Fresh, with lemon and butter. T homemade cocktail sauce. T : thinly sliced with Au Jus for dunking platters - One for a bed of linguine heaped Golden Fried Jumbo Shrimp T T Single Lobster Tail T Cheese Steak: Served with sauteed onions and with fresh scallops, mussels, clams, and shrimp Shrimp Scampi: On a bed of linguine optional. T Single Lobster Tail T Two Lobster Tails green peppers covered in melted American cheese sauteed in your choice of red or white sauce. The T Seafood Platter: Of one lobster tail, clams T Charbroiled Chicken Breast: with lettuce and other bearing a junior cut of prime rib simmered, Turf Selections: T oreganato, broiled shrimp, and broiled scallops. tomato on a hard roll Milanese style, in an oil and garlic sauce. Prime Rib: Of beef, junior cut T T Lobster Pizzaola: Two Lobster tails prepared in T Homemade Italian Sausage: Sandwich Patty Also available without the prime rib, for a less Delmonico Rib Steak: Petite cut. T Filet Mignon.Petite Filet Mignon our rich red sauce.Single Lobster Tail. Sub - links with homemade tomato sauce renowned appetite. Includes tossed salad T Veal Cutlet Piccata: Covered with fresh sauteed With melted American or mozzarella cheese T Shells Vincenzo: Jimmy Cortese’s delicious mushrooms. With sauteed fresh green peppers and onions concoction of shell macaroni, fresh ricotta cheese, T Homemade Hot Meatball: Served open faced and homemade meat-sauce, baked perfectly. Gift Certifi cates covered with tomato sauce on your choice of T Fettuccine Alfredo: made to order with heavy Veal & Chicken Italian or French Bread For the perfect gift idea, try a Cortese gift cream, butter, and Pecorino Romano cheese The entrees include: certifi cate. At Cortese we do many things and T Chicken Cutlet Sandwich: Boneless breaded T Fettuccine Carbonaro: our Alfredo with spiced chicken breast with lettuce, tomato and mayo Soup of the Day or Fresh Tossed Salad, and a choice we do them well, from pizza to surf & turf. Our Italian ham and sweet diced onions menu versatility and consistant high quality makes T Battered Haddock Filet Sandwich: with T Fettuccine with Pesto Sauce: fresh sweet basil, of one of the following: Vegetable, Pasta of the Day, homemade tartar or cocktail sauce Baked, French Fried or Franconi Potatoes, Rice. a Cortese Gift Certifi cate appropriate for any garlic, pine nuts, and Romano cheese occasion, at any dollar value you choose. T Veal and Peppers Sandwich: A sandwich Tortellini Primavera: Hearty Cheese Tortellini tossed Upon request, these items will be prepared and portion of our homemade specialty with chef’s choice of fresh vegetables and served served within the Creative Cuisine guidelines of the T : with Roast Beef, Ham, Turkey, with our rich Alfredo style sauce American Heart Association. Dinners “To Go” and American cheese T Penne Bolognese: A rich vodka sauce sauteed For those times when you need a break, let us do the T Meatless Sub: with Swiss or American cheese with slices of homemade sausage served over penne T Veal Angelina: Honoring our Grandma Angie, we work. Our staff will prepare any item on our menu, T Italian Sub: with Salamai, Capicollo, T Fettuccine Ignazio: Ignatius Cortese, better known offer a succulent veal cutlet pounded thin, dipped from a snack to a self-tailored feast at no extra cost. Pepperoni, Mozzarella, and Pepperoncini as Nate, combined our richest pasta dish, Fettuccine in a light egg batter, and pan fried until fl uffy and T Roast Beef, Turkey or Ham Sub Alfredo with our most precious seafood, cold water golden brown. Served with garlic butter for dipping. T Chicken Parmigiana Sub: Two breaded cutlets lobster tail. The result is unforgettable, and most fulfi lling! T Veal Piccata: a tender veal cutlet, pounded thin All major credit cards accepted with melted cheese and tomato sauce T Fettuccine with Pesto Alfredo Sauce: and sauteed in butter, garlic and seasonings, and T Eggplant Parmigiana Sub Homemade Lasagna: Layers of meat-sauce, ricotta, topped with fresh mushrooms. Visit us online T Chicken Rosemary Sub: Two chicken breasts sausage, and macaroni T Veal Marsala: a tender veal cutlet pounded thin, www.corteserestaurant.com sauteed with rosemary, topped with lettuce, T Homemade Cheese Ravioli: of the fi nest ricotta fl oured and sauteed to order with fresh mushrooms tomato, onions, mayo, Italian dressing, and and our own dough. Served in your choice of in marsala wine. melted American cheese tomato or butter sauce July 14-20, 2017 Page 5B - The Reporter

201 State St Binghamton, New York (607) 296-4017

www.socialonstate.com CHEF JAY PISCULLI

Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience. We believe that tapas are the Social way to eat! CS FON () FLTB S Fontina Cheese. Bavarian Pretzel Bread. Green Apple. Fingerling Potato 10- Fig. Prosciutto. Gorgonzola. Arugula 10- BBQ Chicken. Caramelized Onion. Bacon. TOST SOO B LOF () Beer BBQ Sauce. Sharp NY Cheddar 10- Herb Garlic Butter. Fresh Basil Pesto. Extra Virgin Olive Oil. Balsamic 6- CCN LTTC WS TNN TO () Ginger Hoisin Glaze. Pickled Carrot Slaw. Crispy Wonton. Bibb Lettuce 12- Roasted Garlic Hummus. Tzatziki. Olive Tapenade. Grilled Naan 8- B B () C N CS () Blackberry Compote. Apple. Arugula. Toasted Walnut. Crostini 12- Smoked Gouda. Corkscrew Cavatappi Pasta 10- L & BT SL (F) S BSSLS SOTS (F) Fresh Cream Stuffed Mozzarella. Baby Arugula. Strawberry. Extra Virgin Olive Oil. Garlic. Bacon 9- Basil Crispy Prosciutto. Balsamic 10- SOO SOTTO (-F) BOSTON W SL (-F) Arborio Rice. Crimini. Portobello. Caramelized Shallot. Parmesan. Porcini Broth 10- Crumbled Bleu. Green Apple. Pickled Shallot. Toasted Walnut. Caramelized Shallot Vinaigrette 10- ST SWS (F) LL CS SL (FO) Fingerling Potato. Bleu Cheese Fondue 12- Grilled Romaine Heart. Parmesan Crisp. Roasted Garlic Crouton 10- LB TBLLS ST TT TOW (FO) Harissa Spiced Tomato Sauce. Feta. Mint. Grilled Naan 9- Beef Tenderloin. Caper. Shallot. Dijon. Yolk 15- CSY O BLLY SWS (F) SCY TN TOW (FO) Grilled Pineapple. Sweet Chili Glaze 12- Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton 16- CCN OSSO BCO (F) TN O BOWL Drumstick Lollipops. Sriracha Garlic Sauce. Bleu Cheese. Celery Salad 9- Yellowfin Tuna. White Rice. Avocado. Seaweed Salad. Soy. Sesame. Sriracha Aioli 15- S TCOS LL OCTOS (F) Grilled Ancho Marinated Shrimp. Peppadews. Bibb Lettuce. Cilantro Crème 2 for 12- Cherry Tomato. Caper. Kalamata Olive. Parsley. Roasted Garlic Hummus 12- LB LOLLOS (F) BCON W SCLLOS (F) Spinach Basil Pesto. Balsamic Beet Purée. 15- Cherrywood Smoked Bacon. Local Honey. Strawberry. Citrus 12- BCON W TS (F) C BST (F) Cherrywood Smoked Bacon. Toasted Almonds 6- Mission Fig Balsamic. Honey Glazed Carrot 18- OS FS (-FO) FLT NON Spiral Cut In House. Sriracha Bleu Cheese. Roasted Garlic Aioli. Beer BBQ Sauce 8- Potato Purée. Fried Onion Hay. Horseradish Crème 18-

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions. WWW.FACEBOOK.COM/SOCIALONSTATE

(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option Menu items subject to change.

www.wholeinthewall.com Office: (607)722-0006 Office:

43 S. Washington St., Binghamton, NY 13903 NY Binghamton, St., Washington S. 43 (607)722-5138

Take-out & Reservations: & Take-out Hours: Thursday, Friday & Saturday 11am - 9pm - 11am Saturday & Friday Thursday, Hours:

Run by a nice Jewish boy. Jewish nice a by Run

All natural comfort food, lovingly crafted. lovingly food, comfort natural All Farm to table for 36 years. years. 36 for table to Farm Page 6B - The Reporter July 14-20, 2017

Starters All Starters are served with Lebanese bread Pita Wraps Entrees Hummus* $5.35 $0.50 extra for any substitutions Each entree comes with your choice of two sides. Baba Ghannouj* $5.35 Beef $6.49 Beef Shawarma $10.99 Falafel Starter* $6.25 Sides Thin strips of beef marinated in shawarma spices wrapped in Thin strips of beef marinated in spices. Grape Leaves* $5.35 French Fries* $2.59 pita bread with lettuce, tomatoes, onions and tahini sauce. Chicken Shawarma $10.99 Basha’s Maza* $9.79 Rice Pilaf** $2.59 Chicken Shawarma $6.49 Thin strips of chicken marinated in spices. A sampler of all the above. Salad*$2.59 Thin strips of chicken marinated in shawarma spices wrapped Falafel* $8.29 in pita bread with lettuce, tomatoes, pickles & garlic paste. Mixed crushed beans, deep fried. Salads Falafel Pita* $5.99 Kafta $10.99 Fattoush* $6.69 Mixed crushed beans, deep fried, wrapped in pita bread with Ground beef mixed with parsley and onions. lettuce, tomatoes, pickles and tahini sauce. Lettuce, tomatoes, cucumbers, chopped parsley, Chicken Tawook $10.99 green peppers and toasted pita. Kafta $7.25 Chicken cubes on a skewer marinated in garlic. Taboule* $6.35 Ground beef mixed with parsley and onions, and wrapped in Beef Kabob $12.99 Parsley, tomatoes, onions and burgle wheat. pita bread with lettuce, tomatoes, onions and hummus. Marinated cubes of beef on a skewer. Basha’s Salata** $7.69 Chicken Tawook $7.69 Lettuce, tomatoes, cucumbers, chopped parsley, feta cheese Lamb Kabob $13.99 Chicken cubes on a skewer marinated in garlic, wrapped in and olives. Marinated cubes of lamb on a skewer. pita bread with lettuce, tomatoes, pickles and garlic paste. Tawook Salad $8.99 Shawarma Duo $11.99 Lamb Kabob $8.79 Lettuce, tomatoes, cucumbers, chopped parsley, onions and tawook. Combination of both beef and chicken shawarma. Falafel Salad* $7.69 Marinated cubes of lamb on a skewer wrapped in pita bread Lettuce, tomatoes, cucumbers, chopped parsley and falafel. with lettuce, tomatoes, onions and hummus. Trio Platter $12.99 Combination of Kafta, Chicken Tawook & Kabob. Fava beans salad $7.69 Beef Kabob $7.99 Lettuce, tomatoes, cucumbers, onions, chopped parsley, Marinated cubes of beef on a skewer, wrapped in pita bread $1 extra for any substitutions topped with seasoned fava beans. with lettuce, tomatoes, onions and hummus. Fries Pita* $5.35 Kids French fries with garlic, pickles and ketchup. Tawook $7.49 Desserts 2 chicken tawook skewers with one side. Hummus Pita* $5.35 Baklava $3.99 Halewet el Jeben $3.49 Hummus with lettuce, tomatoes, onions, cucumbers and olive oil. Pita Pizza** $4.20 Pita Cheese** $3.20 Biscuits au Chocolat $3.49 Nammoura $3.49 Pita Nutella** $4.20 Baba ghannouj Pita* $5.35 Baba ghannouj with lettuce, tomatoes, onions, cucumbers and olive oil. Baked Goods Pita Burger $5.99 Mankoushe $3 Meat Pie $4 Ground beef patties wrapped in pita bread with lettuce, onion, Spinach Pie $5 tomatoes and pickles.

* vegan Catering! ** vegetarian Extra Parking in Rear WIFI

3748 Vestal Parkway East, Vestal, NY 607-217-5288 WWW.BASHASGRILL.COM Hours: Mon-Wed: 11:30am - 8pm Thurs-Sat: 11:30am - 9pm • Closed Sunday

SPIEDIE SPECIALTY MENU

™ Chicken Spiedies, char-broiled in our tangy wing ORiginal spiedies sauce & topped with lettuce, tomato & bleu cheese dressing. Hot! Hot! Hot!

™ Plain and simple, this is the spiedie that made our family famous - our juicy Chicken or Pork Spiedies, smothered with mushroom & melted cheese. pork spiedies served all by themselves on a fresh Italian roll -

™ We drag our world famous chicken spiedies "through the garden " & top them with lettuce, tomatoes, onions, sprinkle on some "lite" Caesar dressing & wrap it We start with the best quality boneless, skinless chicken breast, marinated all up in a handmade pita. Julius would approve! Catering Available in our famous family marinade, char-broil and serve them “solo” on a fresh ™ Italian roll - We take our char-broiled chicken spiedies and smother them with tangy provolone cheese, roasted peppers and onions and serve them in a seasoned grilled pita... "BRAVISSIMO" COMBO MEAL ™ Chicken Spiedies, topped with lettuce, tomatoes, onions & bleu cheese dressing. $7.99 - Our choice of a sandwich from the SPIEDIE SPECIALTY MENU with a regular ™ order of fries and a 22 oz drink. Chicken Spiedies, wrapped in a handmade pita, topped with a cucumber sauce, purple onions, lettuce, tomato & Feta cheese. - Sub Size $11.49

COLD SUBS: FOOT LONG Char-broiled chicken spiedies served on a grilled pita, topped with fresh RIBS bruschetta, basil, garlic, pesto, melted mozzarella cheese & shredded lettuce. TURKEY ...... $5.99 BBQ BABY BACK RIBS...... $10.09 (lettuce, tomato & mayo) BBQ RIB DINNER...... $12.99 World famous chicken spiedies topped with fresh red onions, tomatoes, lettuce. (fries, cole slaw, roll) COLD SUBS: MINI 6” Finish it all with our new chipotle sauce.

TURKEY...... $3.79 CHAR-BROILED BURGERS & DOGS HOT SUBS & SANDWICHES FRIES & SALADS, ETC... HAMBURGER...... $1.99 REGULAR LARGE CHEESEBURGER...... $2.19 SAND. SUB FRENCH FRIES...... $2.09 $ 3.69 DOUBLE CHEESEBURGER...... $3.19 CHEESEBURGER SUB...... $3.19 - 6" $5.29 - 12" CHEESE FRIES...... $2.59 $ 4.29 ...... $2.59 (lettuce, tomato, onion & sauce) BACON CHEESEBURGER ONION RINGS...... $2.29 $ 4.39 DOUBLE BACON CHEESEBURGER...... $3.69 HAMBURGER SUB...... $3.09 - 6" $5.19 - 12" CHICKEN NUGGETS...... $4.69 (8pcs) ...... $1.59 (lettuce, tomato, onion & sauce) HOTDOG COLE SLAW...... $2.49 $ 3.79 PHILLY SUB...... $4.39 - 6" $6.99 - 12" MACARONI SALAD ...... $2.49 $ 3.79 (fried peppers & onions) TOP IT WITH... RED POTATO SALAD w/ eggs ...... $2.59 $ 3.89 SAND. SUB TURKEY BBQ SANDWICH...... $3.79 - 6" $6.09 - 12" GARDEN SALAD...... $3.29 MUSHROOMS...... 49 .79 ...... $3.99 - 6" GARDEN SALAD w/Chicken Spiedies...... $6.59 FRIED PEPPERS...... 49 .79 (All salads made on the premises - Italian, Ranch, Balsamic Vinager, DRINKS Lite Caesar or Bleu Cheese Dressings available) FRIED HOT PEPPERS (dangerous)...... 49 .79 ...... 49 .79 GREEK SALAD w/Chicken Spiedies...... $7.79 CHEESE COKE, SPRITE, NESTEA, (Served with Feta, Kalamyata Olives & Onions) LETTUCE & TOMATO...... 49 .79 DIET COKE, PINK LEMONADE...... $1.79 $1.99 $2.19 BUFFALO ...... $7.19 BACON...... 49 .89 COFFEE...... $ .75 BBQ SAUCE...... 39 .59 BUFFALO STYLE CHICKEN WINGS...... doz. $6.79 (Hot or mild served w/ bleu cheese & celery.) Bucket of 50 $29.99 HOT PEPPERS (Pepperonicini)...... 39 .59 CARAMELIZED ONIONS...... 49 .79 SPIEDIE MEAT BY THE POUND CHICKEN WINGS...... doz. $6.79 (Breaded and deep fried.) Bucket of 50 $29.99 Sub Sauce, Ketchup, Onions, Mustard & Pickles are on us! FOR YOUR GRILL!! Sauces available for dipping - add $ .50 PORK $5.19/LB CHICKEN $5.19/LB Bleu Cheese, BBQ Sauce, Cocktail Sauce. July 14-20, 2017 Page 7B - The Reporter

215 Washington Ave. Endicott, New York Italian Specialties (607) 484-1604 Served with a cup of soup du jour or a house salad & Bread with Garlic Dipping Oil We Offer a Gluten Free Penne Pasta for 2.00 Extra Seafood Pasta 24.95 Add 2 Homemade Meatballs or 1 Sausage 3.95 Nirchi’s Linguini pasta with shrimp and scallops, in a white wine sauce with two clams on top RESTAURANT Cappellini or Penne 10.95 Served with our tomato basil sauce Fettuccini Alfredo 12.95 On The Avenue Add Chicken 15.95 Shrimp 17.95 Penne Alla Vodka 13.95 Chicken Tenders Or Chicken Wings Strips of pasta in a creamy cheese sauce 7.95 (5) 9.95 (10) Mild, Medium, Hot or Garlic Tomato and pancetta cream sauce on penne pasta Starters Homemade Ravioli 15.95 Homemade Gnocchi 14.95 Garlic Cheese Bread 6.95 Homemade Fried Meatballs 8.95 Alla Vodka Sauce 16.95 Alla Vodka Sauce 16.95 French bread with melted garlic and cheese 3 breaded meatballs served with side of sauce Homemade cheese filled pasta Homemade Potato filled pasta Tomato Bruschetta 8.95 Buffalo Chicken Lettuce Wrap 8.95 GF) Eggplant Parmigiana 1/2 order 14.95 full 16.95 Bolognese Sauce 16.95 Chopped Roma tomato with garlic, olive oil, basil, Grilled chicken breast with mild buffalo sauce and celery Lightly breaded eggplant, our tomato sauce, topped Nirchi’s homemade hearty meat sauce on angel hair balsamic vinegar & garnished with in a piece of lettuce with a side of blue cheese with mozzarella cheese & served with side of cappellini parmigiana-reggiano cheese Shrimp Scampi 17.95 Maryland Crab Cakes 14.95 Chicken Parmigiana 1/2 order 15.95 full 17.95 2 crab cakes served with cocktail sauce & remoulade sauce Shrimp sautéed in a garlic sauce served on angel hair Artichoke & Spinach Dip 10.95 Breaded chicken cutlet topped with tomato sauce, Lasagna 15.95 Creamy artichoke, spinach, & cheese dip w/warm bread Steamed Clams 8.95 1 dozen (GF) mozzarella cheese and served with a side of cappellini Strips of pasta layered with ground beef, sausage, Veal Parmigiana 1/2 order 16.95 full 18.95 Utica Greens 8.95 Zuppa di Clams 13.95 (GF) cheese and tomato sauce Breaded veal cutlet topped with tomato sauce, moz- Mixed greens sautéed with pancetta, pepper rings, Dozen steamed with Roma tomatoes, white wine and garlic Chicken Riggies 16.95 zarella cheese and served with a side of cappellini crushed red pepper & broiled with bread crumbs, grated Shrimp Cocktail 11.95 (GF) Our Vodka sauce on penne with banana peppers and Veal & Peppers 18.95 cheese & served w/warm bread 4 Extra Large Shrimp, served with cocktail sauce mozzarella cheese over top Tender chunks of veal stewed with Roma tomatoes, Fried Calamari 11.95 Select Raw Oysters 1/2 dozen 9.95 (GF) Shrimp FraDiavolo 19.95 garlic, sweet peppers, fresh herbs, red wine and Breaded, deep fried & served with a spicy red sauce & 1 Dozen 18.95 Fresh Shrimp in a Hot & Spicy red sauce served on linguini served with a side of cappellini a garlic butter Served with cocktail sauce & horseradish

Classic Red or White Pizza You can turn any 9” pizza into a Flat Bread! Entrees 7.95 (9”) / 10.95 (16”) 12.95 (half sheet) Entrées are served with your choice of soup or fresh garden salad & Choice of chef’s side & Bread with Garlic Dipping Oil Spinach, Ricotta & Mozzarella on white garlic Additional toppings: +1.00 / 2.00 Substitute French Onion Soup or Caesar Salad with any dinner entrée for $2.95 Pepperoni, Sausage, Mushroom, Sausage & Onions Caramelized in Beer on white garlic Olives, Onions, Meatball, Hot/Sweet peppers, Mediterranean Chicken & Roasted Red Peppers Filet Mignon 31.95 (GF) Veal Marsala 22.95 Chicken 18.95 Specialty Pizzas with feta cheese and a balsamic glaze 7oz hand cut tenderloin Medallions of veal tenderloin or chicken, sautéed with You can turn any 9” pizza into a Flat Bread! imported marsala wine sauce and finished with sliced 9.95 (9”) / 14.95 (16”) / 16.95 (half sheet) Buffalo Chicken - Medium wing sauce on white or red 12oz Prime Sirloin Steak 19.95 (GF) mushrooms Margherita Served Milanese style 21.95 Chicken Spiedie - Marinated chicken on white or red Pomodoro tomato sauce topped with Veal Piccatta 21.95 Chicken 18.95 mozzarella cheese & basil Italian Veggie - Tomato bruschetta, onions & broccoli on white Prime Rib Petite 23.95 Medallions of veal or chicken tenderloin sautéed with Queen 26.95 capers, lemon and white wine Buffalo Chicken Salad 11.95 Hand Cut & slow roasted Salads Breaded chicken with mild sauce, olives, onion & tomato Wed, Fri, Sat. Only Broiled Haddock 17.95 (GF) Caesar Salad 7.95 on mixed greens Wednesday Prime Rib Special Topped with garlic, lemon, romano cheese, parsley and a light dusting of bread crumbs + Chicken 10.95 Classic Burger 10.95 + Shrimp 16.95 Pepper Encrusted Ahi Tuna 16.95 Cheese 1.00 Pepper Crusted Tuna Steak 23.95 (GF) Fresh romaine, croutons, prosciutto, 8oz Encrusted tuna in a pepper blend served 8oz patty served on Kaiser roll with lettuce, Sushi-grade tuna, encrusted with 3 types of pepper, parmigiana-reggiano cheese medium rare on mixed greens tomato & onion grilled medium rare Wedge Salad 8.95 Wilted Spinach Salad 10.95 Wedge of iceberg lettuce topped w/bacon, carrots, Fresh baby spinach, sliced mushroom, hardboiled egg, Italian Burger 12.95 Grilled Salmon 22.95 (GF) tomato, onions and crumbly bleu cheese topped with warm bacon & onion balsamic vinaigrette 8oz patty topped with tomato bruschetta & mozzarella Fresh 8oz Salmon, char-grilled and brushed with cheese blended lemon, capers and butter Caprese Salad 10.95 Antipasto Salad 13.95 Tomato, onion & fresh mozzarella with olive oil, Chicken Saltimbocca 18.95 Veal 22.95 Crab Cakes 20.95 Salami, cappicola, pepperoni, mozzarella, artichoke hearts, balsamic vinegar on a bed of mixed greens Pounded chicken cutlet sautéed & topped with swiss Three Crab cakes broiled and served with roasted peppers, olives, chick peas & onion Salmon & Orange Salad 16.95 cheese and prosciutto remoulade and cocktail sauce 8oz Fresh Grilled Salmon w/mandarin oranges, Add a cup of soup of the day for 2.00 tomatoes, onions & black olives on mixed greens Please allow extra time to split checks. Chicken Spiedie Salad 11.95 Homemade Soups Inquire about our banquet facility and menu perfect for event or Chunks of grilled marinated chicken breast, olives, French Onion Soup 6 bunsiness meetings. onion & tomato Soup of the Day 3 Cup / 4 Bowl

Deep Fried Artichoke HeartsAppetizers Specialties of theOld house andMill our three Specialtiesmost popular dishes since 1946. Broiled Filet MignonFrom Steak the Broiler Served with Hollandaise sauce ...... 8.95 Chicken Old Mill Topped with fresh sauteed mushrooms ...... 28.95 A casserole of boneless breast of chicken and broccoli florets topped with a rich Petite Filet ...... 25.95 Shrimp in Beer Batter Mornay sauce & parmesan cheese ...... 18.50 Accompanied with a pungent fruit sauce...... 9.50 New York Strip Steak Shrimp Old Mill 13 oz. steak topped with garlic herb butter ...... 28.95 Maryland Crabcakes Tournedos of Beef Tenderloin 3 crabcakes served with salsa mayonnaise ...... 8.75 A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and parmesan cheese ...... 20.95 One half topped with Bernaise sauce, the other a sauce of mushrooms, Escargot Chablisene wine and cream...... 28.95 6 snails baked with fresh herbs in aromatic garlic butter ...... 9.25 Braised Beef Beef brisket seasoned and slow cooked until fork tender.Topped with a richly Premium Loin Lamb Chops Two 7 oz. chops served with mint jelly ...... 29.50 Old Mill Shrimp Cocktail flavored sauce from its own juices ...... 19.50 Served with cocktail sauce and lemon ...... 9.50 Single lamb chop ...... 20.95 Crunchy Coconut Shrimp Roast Prime Ribs of Beef (Fri., Sat. & Sunday Only) With creamy pineapple coconut sauce ...... 9.50 Veal Marsala Slow roasted beef served with Au Jus. Petite cut 8oz...... 21.95 Regular cut...... 25.50 Alaskan Mushroom Caps Veal cutlets topped with a rich demiglaceFavorites simmered with mushrooms & Marsala wine...... 20.95 Topped with crabmeat and Dejohn butter ...... 8.95 Broiled Marinated Chicken Breast Served with Hollandaise sauce...... 16.95 Toasted Raviolis Chicken with Cordon Bleu Sauce Cheese filled, served with marinara sauce for dipping ...... 6.95 Breast of chicken breaded and baked with a creamy Jarlsberg and ham sauce .....18.50 Alaskan King Crab Legs Seafood One pound of broiled & split crab legs, served with clarified butter ....Mkt. price French Onion Soup Au Gratin ...... 4.75 Mushroom and Wild Rice Casserole A creamy and comforting dish enhanced with toasted pine nuts, gruyere cheese, and Crunchy Coconut Shrimp ...... 3.95 Soup Du Jour a splash of light cream ...... 16.95 With creamy pineapple coconut sauce ...... 20.95 Hearty Ratatouille Shrimp Sampler Eggplant, zucchini, tomatoes, and sweet bell peppers, slowly simmered and A combination of favorites, coconut shrimp, fried shrimp, and shrimp in served with a topping of bread crumbs and parmesan cheese ...... 15.95 Specialty Salads beer batter ...... 21.95 Fresh Spinach Salad with chicken ...... 18.50 Topped with bacon, mushroom, and egg. Served with hot bacon dressing Pasta Marinara Broiled Scallops or a dressing of your choice...... 6.95 Angel Hair pasta topped with a fresh tomato marinara sauce ...... 15.95 Served in lemon butter ...... 25.95 Strawberry Salad Served Sunday Only Fried Scallops Assorted greens with fresh strawberries, glazed pecans, and crumbled ...... 15.50 Fresh sea scallops hand breaded and served with tartar sauce ...... 25.95 bleu cheese. Served with a fresh strawberry vinaigrette ...... 6.95 Boneless Chicken and Biscuits Broiled Ham Steak Served with a maple pineapple sauce ...... 14.95 Shrimp in Beer Batter Classic Caesar Salad Roast Loin of Pork Accompanied with a pungent fruit sauce and cocktail sauce and served with Crunchy Romaine tossed with our own Caesar dressing, parmesan cheese clarified butter ...... 20.95 and croutons ...... 6.95 Served with homestyle dressing and topped with pork gravy ...... 16.95 Crumbled Bleu Cheese 1.25 extra Roast Leg of Lamb Poached Salmon Filet Topped with lamb gravy and served with a garnish of mint jelly...... 19.95 Served with creamy dill sauce ...... 22.50 Roast Turkey All white meat served with homestyle dressing & topped with turkey gravy ...... 18.50 Have a combination of your favorite steak with your favorite seafood...... 4.25 Combinations Fresh Sauteed Mushrooms Coconut Shrimp ...... 9.50 ...... 3.50 Steamed Wild Rice Shrimp in Beer Batter ...... 9.50 ...... 11.50 Lighter options to a full meal Broiled Scallops Shrimp, ArtichokeDinner and Salads Asparagus Salad Fried Scallops ...... 11.50 Assorted greens and five large shrimp mixed with marinated artichoke hearts and Alaskan King Crab Legs 1/2 lb ...... Mkt. price asparagus, crunchy sweet red pepper, celery and cucumber served with a creamy Australian Lobster Tail ...... Mkt. price herb dressing ...... 15.95 Seafood discounted for combos only. Chicken Caesar Salad Filet Mignon Steak ...... 28.95 The Old Mill Opens for the season three days before Easter Our classic Caesar salad topped with grilled marinated chicken ...... 13.95 and closes the day after Thanksgiving. House Tossed Salad...... 7.95 Petite Filet Mignon Steak...... 25.95 Strawberry Salad ...... 9.95 13 oz. Strip Steak ...... 28.95 Wednesday - Saturday - 4:30 to 9:00 p.m. Friday and Saturday Only: Sunday - Noon to 7:30 p.m. Closed Monday, Tuesday & Wednesday Spinach Salad ...... 9.95 • Petite Prime Rib ...... 21.95 Take Sidney exit off I-88, turn left onto Rt. 8., located on Rt. 8, 1 mile North of Mt. Upton. Classic Caesar Salad ...... 9.95 ...... 25.50 All dinner salads are served with relish trays and rolls. Regular Prime Rib For Reservations 607-764-8300 • Entrees are served with hot rolls, relish tray, soup or House salad, starch, and vegetable. You may substitute French onion soup for soup du jour or salad for $2.50 • Page 8B - The Reporter July 14-20, 2017

Published by the Jewish Federation of Greater Binghamton Dining out with food allergies (NewsUSA) – Many restaurants are Many restaurants offer nutritional informa- taking steps to accommodate America’s tion through lobby kiosks. Other establish- 12 million diners who have food allergies. ments may have pamphlets that they can Consumers can make informed decisions, provide upon request. whether they’re sensitive to shellfish or ‹‹Alert your server. A good server will have celiac disease, a condition in which make your experience his top priority – he will the body cannot process gluten. want to ensure that you have an enjoyable, “There have never been more tools avail- safe meal. Tell your server about your specific able to the consumer with food allergies to allergies and ask him to communicate your access health information and to act on what needs to the kitchen. they find,” said Andrea Levario, executive ‹‹Ask the manager for special accom- director of the American Celiac Disease modations. Managers should personally Alliance. Levario, on behalf of UNO Chicago check special-needs orders, adding another Grill, offers the following tips to help consum- safety-control measure to your meal. ers enjoy safe and healthy restaurant meals: “Dining establishments are growing in their ‹‹Research your options online before understanding of food allergies and other you come in. Responsible chains put menu customer health needs – some in response information online. If a restaurant doesn’t post to new laws, some voluntarily,” said Levario. nutrition and ingredient information online, “I believe these activities are an example of try calling ahead to speak to a manager. a very positive health-consciousness trend ‹‹Take advantage of posted information. within the restaurant industry.”

your ad could be here! For information on advertising, contact Bonnie Rozen at 724-2360, ext. 244 or bonnie@ thereportergroup.org

Published by the Jewish Federation of Greater Binghamton

Appetizers Steak and Chops Seafood Early Bird Stu ed Mushroom Caps ...... 12.95 New York Strip Steak - 10 oz...... 20.95 Shrimp Scampi ...... 23.95 Available Tuesdays through Saturdays 4 - 5:30 PM Stu ed with our own crabmeat stu ng or Greek New York Strip Steak - 14 oz...... 27.95 Large, tender shrimp, sautéed with fresh garlic, parsley and and Sundays 1 PM - 4 PM stu ng with spinach, garlic, and Feta cheese. New York Strip Steak - 20 oz...... 33.95 a hint of white wine, and served over angel hair. Ham Steak Hawaiian ...... 14.95 Escargot ...... 12.95 Ribeye Steak - 14 oz...... 27.95 Crab Legs ...... 23.95 ick cut of delicious ham broiled with our Hawaiian glaze. Snails baked in garlic and shallot butter in fresh Ribeye Steak - 20 oz...... 33.95 One pound of Alaskan Snow Crab clusters. Broiled Swai ...... 15.95 mushroom caps. Scallops ...... 26.95 Filet of mild white  sh seasoned with butter and lemon Ribeye Steak - 32 oz...... 44.95 Shrimp Cocktail ...... 12.95 Fresh sea scallops, broiled with lemon and lightly seasoned, pepper seasoning. Rack of Lamb ...... 32.95 Iced, crisp, fresh shrimp served with our own tangy or hand breaded and deep-fried. Swai Florentine ...... 17.95 Delicately seasoned with garlic and rosemary. Served with cocktail sauce. Broiled Stu ed Shrimp...... 24.95 Mild  akey white  sh topped with spinach and herbs. broiled tomato halves and mint jelly. Deep Fried Battered Cheese Sticks ...... 6.95 Your choice of crabmeat or Greek stu ng Crab Stu ed Haddock ...... 18.95 Served with marinara sauce. Prime Rib of Beef - 10 oz...... 22.95 Fried Shrimp ...... 21.95 Fresh haddock stu ed with our incredible lump crab stu ng. Baked French Onion Soup Gratinee ...... 7.50 Prime Rib of Beef - 14 oz...... 27.95 Lightly hand breaded and fried to a golden brown. 12 oz. Pork Chops ...... 17.95 Soup Du Jour ...... 3.95 Prime Rib of Beef - 20 oz...... 33.95 Jumbo Shrimp Grillers ...... 24.95 Broiled juicy center cut pork chop seasoned lightly with Steamed Clams ...... 12.95 Prime Rib of Beef - 32 oz. - No Bone! ...... 44.95 Tastes like baby lobster tails! 6 jumbo fresh water shrimp special seasoning. One dozen with drawn butter. Slowly roasted and seasoned to perfection! grilled and served over roasted garlic cheddar orzo. Turkey and Biscuits ...... 14.95 Clams Casino ...... 12.95 Available ursdays, Fridays & Saturdays Broiled Haddock ...... 20.95 Tender white meat turkey breast simmered in our own Half dozen clams baked with onions, peppers, celery, bacon. Filet Mignon - 6 oz...... 27.95 Lightly seasoned and broiled in lemon butter, or turkey gravy and served with buttermilk biscuits. Bacon Wrapped BBQ Shrimp ...... 12.95 Filet Mignon - 8 oz...... 31.95 Stu ed with your choice of crabmeat or Greek stu ng 24.95 Beef Tips Over Egg Noodles ...... 14.95 Four large shrimp wrapped with bacon then broiled Filet Mignon - 10 oz...... 35.95 Fried Haddock ...... 19.95 Tender cuts of beef simmered slowly with Sherry wine, with barbeque sauce. Tender and juicy, served with fresh sautéed mushrooms. Lightly hand-breaded and deep fried to a golden brown. mushrooms & beef au jus. Served with buttered egg noodles. Stu ed Potato Skins...... 9.95 Filet Oscar...... 39.95 Broiled Seafood Platter ...... 36.95 Sicilian Shrimp ...... 17.95 Four skins with real bacon and cheddar cheese. Served on a bed of asparagus, topped with lump crab and Lobster tail, haddock, scallops, shrimp and crab legs, lightly Large shrimp sautéed with garlic, fresh Roma tomatoes, Edamame Dumplings ...... 6.95 hollandaise. seasoned and broiled to perfection. mushrooms, spinach & white wine. Served over Angel Hair pasta. Lightly fried and served with a pineapple-curry dipping sauce Greek Tenderloin ...... 36.95 Fried Seafood Platter ...... 26.95 Seafood Newburg ...... 18.95 Jumbo Shrimp Grillers ...... 13.95 Broiled in lemon butter and olive oil, seasoned with orega- Haddock, shrimp, scallops, crab cake, and clam strips, all Shrimp, scallops,  sh and crab served over toast points. Tastes like baby lobster tails - 4 fresh water jumbo shrimp no and lots of garlic. delicately breaded and fried to a golden brown. Served with Chicken Marsala ...... 15.95 grilled and served over roasted garlic cheddar orzo. Pork Chops ...... 29.95 homemade cocktail & tartar sauce. Boneless, skinless chicken breast with mushrooms, green Two 12 oz. center cut chops, broiled to perfection! Lobster Tail - 6 oz...... 26.95 onions, au jus and Marsala wine Select one surf and one turf! Surf and Turf 1 Chop - $19.95 Lobster Tail - 9 oz...... 36.95 Chicken Parmesan ...... 15.95 Surf Greek Pork Chop ...... 21.95 e  nest from the sea, lightly seasoned and broiled to perfection. Served over Angel Hair pasta. Lobster - 6 oz...... 15.95 Broiled with lemon butter & olive oil with oregano & lots of garlic. Seafood Alfredo ...... 27.95 New York Strip Steak - 10 oz...... 19.95 Lobster - 9 oz...... 23.95 Calves Liver ...... 19.95 Shrimp, scallops, and broccoli  orets sautéed with butter, Prime Rib - 10 oz...... 19.95 Fried Shrimp ...... 12.95 Sautéed with bacon and onions. fresh cream, and pecorino romano and a hint of sherry 10 oz. cut of juicy prime rib served the way you like it. Fried Scallops ...... 14.95 wine, tossed with fettuccini. Served ursday through Saturday only. Broiled Scallops ...... 14.95 Broiled Salmon Filet ...... 23.95 Chicken All Early Bird dinners include full salad bar; choice of potato, rice Alaskan Snow Crab Legs - 1 lb...... 13.95 Topped with our delicious lemon, caper and dill sauce. Chicken Parmesan ...... 19.95 or vegetable; co ee or tea and dessert. Bar B-Q Shrimp ...... 11.95 Lump Crab Stu ed Salmon Filet ...... 27.95 Fresh, boneless, skinless breast, breaded and topped with Tax and gratuity additional. Your server will inform you of Shrimp Scampi ...... 12.95 Fresh lump crab with our house seasoning, stu ed in Paci c salm- marinara and mozzarella, served over angel hair pasta. additional Early Bird Specials. Cannot be used with any coupons, Broiled Haddock ...... 11.95 on  let, brushed with butter and herbs then broiled to perfection. promotional gi certi cates, or any other promotion except for Chicken Picatta ...... 20.95 Turf Clipper Magazines $2 o coupon. Boneless, skinless breast sautéed with lemon, butter & a hint 14 oz. New York Strip ...... 27.95 Awesome Seafood Add Ons of white wine, capers, served over angel hair pasta. 10 oz. New York Strip ...... 20.95 3 Jumbo Shrimp Grillers ...... 8.95 Chicken Cordon Bleu ...... 21.95 Petite Filet Mignon ...... 27.95 6 oz. Lobster Tail ...... 15.95 Boneless, skinless chicken breast, stu ed with imported Swiss Filet Mignon ...... 31.95 Sautéed Mushrooms, Onions, or Both...... 3.95 cheese and ham, breaded in our own seasoned breadcrumbs and Greek Tenderloin ...... 35.95 Grilled Asparagus Spears ...... 3.95 sautéed with olive oil, butter and white wine. 12 oz. Pork Chop ...... 19.95 Chicken Marsala ...... 20.95 Cajun Chicken Breast ...... 15.95 Boneless, skinless breast, sautéed with fresh sliced mush- Prime Rib 10 oz. ( urs, Fri. and Sat.) ...... 22.95 rooms, green onions, au jus, and Marsala wine. Served over Prime Rib 14 oz. ( urs, Fri. and Sat.) ...... 27.95 Veal wild rice pilaf. Veal Marsala ...... 24.95 Prime Rib 20 oz. ( urs, Fri. and Sat.) ...... 33.95 Coconut Chicken ...... 20.95 Tender veal sautéed with Marsala wine, beef stock, fresh Pasta Boneless, skinless breast, dredged in coconut, then sautéed mushrooms, and topped with a light sprinkle of imported Fettuccine a la Silo ...... 19.95 to a golden brown. Served with fresh pineapple chunks and Swiss cheese. We add sauteed mushroom slices and broccoli to our our famous coconut sauce. Scallopini ...... 24.95 The Silo Restaurant fresh cream sauce, made with imported pecorino Stu ed Greek Chicken Breast ...... 23.95 Tender veal scallops, sautéed in olive oil and butter with Now open Tuesday-Sunday (Dinner) 4-9pm romano cheese and a hint of sherry wine. Boneless, skinless breast, lightly charbroiled, stu ed with spin- fresh mushrooms, tomatoes, green onion, parsley, and Friday - Saturday (Dinner) 4-10pm With Grilled Chicken - $23.95 ach and feta cheese stu ng and  nished under the broiler with sherry wine. Sunday (Brunch) 10am - 2pm • Sunday Dinner 1-8pm Pasta Primavera ...... 16.95 our famous Greek sauce! (Lots of Garlic!) Breaded Veal Cutlets ...... 24.95 Take Rt. 12 North to Greene, right at light, 6 mi. east on Penne pasta sautéed with garlic, fresh tomatoes, and an Chicken Italiano ...... 20.95 Tender cutlets, dipped in egg and our Italian seasoned Rt. 206 (approx. 30 min.) Make your reservations now! assortment of fresh vegetables in olive oil and Madiera wine. Breast of chicken topped with fried peppers, fried onions breadcrumbs, and sautéed in olive oil. Angel Hair Pasta ...... 15.95 and Marsala wine, served over angel hair pasta Veal Picatta ...... 24.95 656-4377 Baked Stu ed Manicotti ...... 16.95 Cajun Chicken and Shrimp ...... 22.95 Veal medallions sauteed with butter, lemon, capers and All major credit cards accepted Topped with mozzarella cheese Served with cajun garlic greens. white wine, served over angel hair pasta. www.thesilorestaurant.com