DOCSLIB.ORG

Event Menus Table of Contents

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Event Menus Table of Contents OMNI BARTON CREEK RESORT & SPA EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > BUFFETS All breakfast buffets are served with your choice of fruit juices, medium blend Shade Grown coffee, tea and milk. Prices based on RUSTLER’S BUFFET a minimum of 25 people. Sliced fruits and berries (GF, DF) Prices are subject to a 25% service charge and an 8.25% state Scrambled eggs (GF, DF) sales tax. All menus and prices are subject to change. Herb-grilled sirloin (GF, DF) BARTON CREEK CLASSIC Hickory smoked bacon (GF, DF) Assorted breakfast pastries Redneck smoked cheddar hash (GF) Sliced fruits and berries (GF, DF) Biscuits and country gravy Scrambled eggs (GF) Griddle cakes, whipped butter, maple syrup Hickory smoked bacon and old style sausage Steel-cut oatmeal served with brown sugar and links (GF) raisins (GF, DF) 56 per person Skillet fried potatoes (GF, DF) Brioche French toast, maple syrup, jam and whipped butter EXECUTIVE Steel-cut oatmeal served with brown sugar and Sliced fruits and berries (GF, DF) raisins (GF, DF) Scrambled eggs (GF) Tomatillo salsa, fire roasted salsa (GF, DF) Hickory smoked bacon (GF, DF) Assorted cereals with milk Old-style blueberry sausage (GF, DF) 47 per person Roasted marble potatoes O’Brien (GF, DF) Crème brûlée crunchy French toast SOUTH CONGRESS Assorted breakfast pastries Sliced fruits and berries (GF, DF) Cheddar biscuits with chorizo gravy Cornbread muffins, whipped butter House-made muesli with strawberries (DF) Smoked brisket migas (GF) 52 per person Corn tortillas (GF, DF) Borracho beans (GF, DF) BBQ green chili potatoes (DF) Chorizo sausage, old style blueberry sausage (GF, DF) Hickory smoked bacon (GF) Queso fresco, salsa, shaved lettuce, sour cream (GF) 50 per person Breakfast | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 1 BUFFETS All breakfast buffets are served with your choice of fruit juices, medium blend Shade Grown coffee, tea and milk. Prices based on HILL COUNTRY SUNRISE a minimum of 25 people. Sliced fruits and berries (GF, DF) Prices are subject to a 25% service charge and an 8.25% state Greek yogurt (GF) sales tax. All menus and prices are subject to change. Berries, granola, dried fruits (GF, DF) CONTINENTAL Herb grilled asparagus (GF, DF) Sliced fruits and berries House honey smoked salmon (GF, DF) Assorted cereals and granola Assorted bagels, onions, tomatoes, capers (GF, DF) Assorted breakfast pastries Steel-cut oatmeal served with fresh berries, brown sugar and raisins (GF, DF) Steel-cut oatmeal served with brown sugar and 40 per person raisins (GF, DF) 38 per person OMELET OR WAFFLE STATION SOUTHWEST CONTINENTAL Upgrade any breakfast buffet with an omelet or waffle station Bacon, potatoes and egg breakfast tacos 15 per person Fire-roasted salsa (GF, DF) Spinach frittata, baby tomato, queso fresco (GF) Marinated strawberries (GF, DF) Pecan sugar biscuits 40 per person Breakfast | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 2 PLATED All plated breakfasts are served with orange juice, medium blend Shade Grown coffee, tea and milk. STEAK AND EGGS Prices are subject to a 25% service charge and an 8.25% state Shared sliced fruit plate and basket of assorted sales tax. All menus and prices are subject to change. breakfast pastries Mushroom, arugula, caramelized onion and blue OMNI BREAKFAST PLATE cheese frittata Shared sliced fruit plate and basket of assorted Smoked hanger steak, choice of potato and roasted breakfast pastries half tomato (GF) Scrambled egg, choice of breakfast meat, choice of 45 per person potato, roasted half tomato (GF) 38 per person PLATED OPTIONS Breakfast potato | Sweet potato hash O’Brien, bbq SWEET TOOTH green chili potatoes Shared sliced fruit plate and basket of assorted Breakfast meats | Applewood smoked bacon, smoked breakfast pastries bone-in pork chop, pork breakfast sausage, chorizo sausage, chicken and green chili breakfast sausage, Seasonal fruit bread pudding, choice of breakfast blueberry maple sausage patty meat, maple syrup, berry compote 38 per person FRITTATA PLATE Shared sliced fruit plate and basket of assorted breakfast pastries Choice of frittata | Denver, curry, Lorraine Choice of breakfast meat, choice of potato, roasted half tomato (GF) 44 per person Breakfast | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 3 ENHANCEMENTS Prices for a full day beverage package are based on nine hours of service. Prices for a half day beverage package are based on LOADED TOTS four hours of service. Each additional hour for packages are 5 per Tater tots, cheese sauce, green chilis, pulled pork, person. All other enhancement prices are based on one hour of sour cream, scallions, shredded cheese service. Enhancements require a minimum of 15 people. 18 per person Prices are subject to a 25% service charge and an 8.25% state sales tax. All menus and prices are subject to change. SMOOTHIE STATION BEVERAGE PACKAGE Strawberry banana, açaí and blueberry, peach and Medium blend Shade Grown regular coffee, pineapple, house granola bites decaffeinated coffee, hot and iced tea, and soft drinks 18 per person À LA CARTE PRICING Full day | 40 per person LOW CARB UPGRADE Half day | 25 per person House-made nutty trail mix, imported and domestic cheeses, baked artichoke and Parmesan cheese dip AN AFTERNOON DIP with fresh vegetable sticks 19 per person House-made potato chips with onion dip, pretzels with beer cheese dip, pimento cheese and grilled bread, vegetable crudité with green goddess dressing SELF-SERVE YOGURT BAR and pita bread with hummus Strawberry and plain yogurt, nuts, granola, fresh 22 per person berries and coconut shavings 12 per person BUILD YOUR OWN TRAIL MIX Sweet-toasted granola, toasted oats, toasted coconut, TEXAS TOAST STATION toasted almonds, sunflower seeds, dried papaya, dried cherries, pecans, raisins, banana chips, mini Blue cheese and apple toast with speck ham, walnuts marshmallows, pistachios, chocolate chips and mascarpone Freshly popped popcorn Fresh tomato and burrata toast with basil Avocado toast with radishes and Joe’s organic greens 23 per person 22 per person LONGHORN TAILGATE Mini hot dogs, corn dogs, relish, ketchup, mustard, WEST TEXAS CZECH STOP diced onion, chips, cheese sauce, black beans, Assorted kolaches, danishes, scones jalapeños, pico, shredded cheese, olives 24 per person 28 per person BREAKS | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 1 À LA CARTE Prices are subject to a 25% service charge and an 8.25% state sales tax. All menus and prices are subject to change. BREAKFAST Cinnamon rolls | 72 per dozen BEVERAGES Muffins, croissants and Danishes | 65 per dozen (Gluten free muffins available) Medium blend Shade Grown coffee | 110 per gallon Breakfast tacos | 7 each Hot tea | 80 per gallon Hard-boiled eggs | 3 each Iced tea | 80 per gallon Biscuits and sausage with country gravy | 8 per person Sodas | Coca-Cola products | 6 per can Ham, egg and cheese croissants | 7 each Fresh juices | Orange, apple, grapefruit, cranberry, English muffin sandwich | Scrambled eggs, Canadian pineapple and tomato juices | 70 per gallon bacon, sliced tomatoes and Jack cheese | 7 each Bottled water | 6.5 per bottle Cereal, milk and berries | 6 per person Sparkling mineral water | 6.5 per bottle Granola bars | 4.5 each Red Bull energy drink | 6.5 per can Sport drink | 6.5 per bottle SNACKS Hot chocolate | 82 per gallon Tortilla chips with salsa, guacamole and queso 12 per person FRUIT AND YOGURT House-made cookies and brownies | 55 per dozen Sliced seasonal fresh fruits | 12 per person Häagen-Dazs ice cream cups and bars | 7.25 per person Whole fruit | 4 each Potato chips or pretzels | 4.5 per bag Assorted nonfat yogurts with berries | 5.5 each Mixed nuts | 35 per pound Yogurt parfait | Yogurt, honey, granola and fruit 7 each Cracker Jacks | 4.5 per bag Domestic and International Cheese Board | Mustard fruits, honey, brandied apricots, house-made jam, rosemary and sea salt spiced nuts with artisan bread 24 per person BREAKS | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 2 PLATED All lunches are served with rolls and butter, medium Shade Grown BOURBON BRINED 10 OZ. coffee and iced tea. PORK CHOP (DF) Prices are subject to a 25% service charge and an 8.25% state Bacon-onion jam sales tax. All menus and prices are subject to change. 55 per person SALADS | CHOICE OF ONE FARRO MUSHROOM RISOTTO (GF) 46 per person WEDGE SALAD (GF) Scallion, hard boiled egg, bacon, grape tomato, blue VEGETABLE WELLINGTON cheese dressing Red bell pepper cream 48 per person ARUGULA SALAD (GF) Frisée, roasted beet, toasted pecan, goat cheese, sherry vinaigrette VEGETABLES AND STARCHES CHOICE OF ONE SPINACH SALAD (GF) Strawberries, red onion, feta cheese, vinaigrette Buttermilk and scallion whipped potato, sautéed green bean, roasted baby carrot (GF) Herb roasted fingerling potato, grilled asparagus, HOT ENTRÉES | CHOICE OF ONE balsamic onion (GF, DF) SEARED CHICKEN BREAST (GF, DF) Goat cheese and herb polenta cake, grilled broccolini, Herb chicken jus blistered heirloom cherry tomato (GF) 55 per person Wild rice pilaf, roasted cauliflower, grilled broccolini (GF) PAN-ROASTED SALMON (GF) Cheddar grits, sweet baby pepper, sautéed green bean Buerre blanc (GF) 57 per person ROASTED SEA BASS (GF, DF) DESSERT | CHOICE OF ONE Puttanesca Chocolate pecan bar 54 per person Flourless chocolate torte (GF) HORSERADISH & THYME GRILLED 6 OZ. FLATIRON STEAK (GF, DF) Honey panna cotta (GF) Mushroom demiglace Lemon-raspberry tart 64 per person ROSEMARY & PEPPERCORN 6 OZ. BEEF Upgrade dessert to chocolate-caramel sea salt tart, TENDERLOIN (GF, DF) apricot frangipane tart with Bailey’s whipped cream Port wine demiglace or Crème brûlée with house biscotti (GF available) 64 per person 5 per person LUNCH | OMNI BARTON CREEK RESORT & SPA | RETURN TO TABLE OF CONTENTS | 1 BOXED All boxed lunches are served with chips, pasta salad, whole fruit, PIMENTO BLT a chocolate chip cookie and bottled water.
Load more

Recommended publications
  • Early Bird Specials
    BREAKFAST SERVED ALL DAY! EARLY BIRD Monday - Saturday 6:30am - 11:00am • Sunday 6:30am - 2:00pm (No substitutions Please) Steak & Eggs .........................................9.45 Turkey Sausage & Eggs..........................5.65 SPECIALS With hash browns, toast & jelly. With hash browns, toast & jelly. Served with your choice of soup or salad and rice pudding. Two Eggs Any style .................................3.95 Italian Sausage & Eggs..........................6.45 With ham or 3 strips of bacon or 3 pieces of sausage, With hash browns, toast & jelly 3 PM – 5 PM hash browns, toast & jelly. Two Egg Sandwich .................................3.25 Sunday & Holidays Special ............................4.95 Ham, Bacon or Sausage & Egg Sandwich .....4.25 ✮ Liver & Onions ✮ Two Eggs & Gyro Meat ...........................8.45 With hash browns toast & jelly. Fresh Corned Beef and Hash .................5.40 ✮ Meatloaf ✮ Oatmeal with Raisins, Banana & Sugar .....4.00 With onions and green peppers With Eggs and Toast .......................................7.75 ✮ Famous Gyro Dinner ✮ Big Breakfast .........................................8.25 3 eggs ham, bacon, sausage, hashbrowns and toast. Biscuits & Gravy ...........1/2 Order 3.00 ........ Full 4.75 SINCE 1937 ✮ Spaghetti & Meatballs ✮ Served all day. Side of Sausage Gravy ...................................3.00 Pancake Special .....................................3.95 Gluten Free Pancakes (3) ......................4.00 ✮ Lasagna ✮ With ham or 3 strips of bacon or 3 pieces of sausage. With
    [Show full text]
  • Linda's Favorite Recipes
    \>o?~7 i The book is finally done. Yippee! January 2011 I hope whoever has a copy of this edition enjoys all the recipes. There are plenty of family recipes and many fond memories. Included are recipes from my beautiful Grandma Lococo. An excellent cook and baker. Losing her recipes is what inspired me to put this book together. There are also my mother’s (Mom LaFranca’s) recipes, another excellent cook. Try these dishes out. I am sure you will agree they are delicious. We have many friends’ recipes that are equally delicious and I encourage you to try those too. I will forever be grateful to my wonderful friend Meryl for putting up with the ongoing editing. Meryl, without you this book would still be in the beginning stages. It is close to ten years now and she happily made the corrections and adding more recipes over and over throughout the years. She is a special lady. Thank you Meryl and thank you Garry for not getting irritated when Meryl spent so much of her time on the book. I appreciated you sharing her with me. Much love to all. Mangia! PS if you are not in the mood for cooking, my sister Nanette has an excellent alternative. Check out her recipe on page 41. Note: From time to time we add new recipes. Download the current version here: http://users.rcn.com/merylh/Recipes/Download.htm Last revision date: August 21, 2021 ii Table of Contents Main Dishes --------------------------------------------------------------------------------------------- 1 Aglio E Olio ---------------------------------------------------------------------------------------------------------
    [Show full text]
  • Lazy-Dinners-2.Pdf
    -- Lazy Dinners / -- Table of Contents 1. Poor Man's Hamburger Steaks 2. The Best Meatloaf 3. Shepherd's Pie 4. Crockpot Chili 5. Taco Bake 6. Tuna Casserole 7. Cabbage Rolls 8. Baked Mac and Cheese 9. Tuna Salad Sandwich 10. Better Than Take Out Fried Rice 11. Cowboy Casserole 12. Best Ever Goulash 13. Creamy Beef and Shells 14. Chili Mac and Cheese 15. Philly Cheesesteak Sliders 16. Sloppy Joes 17. Bacon Mac and Cheese 18. Easy Baked Ziti 19. Chicken Parmesan 20. Ground Beef Stroganoff 21. Simple Lasagna 22. Chicken Pot Pie Casserole 23. Buffalo Chicken Sliders 24. Grape Jelly Meatballs in the Crockpot 25. Chicken Salad Sandwich 26. Buffalo Chicken Mac and Cheese 27. Hamburger Casserole 28. The Best Chili 29. The Best Egg Salad Sandwich 30. Sheet Pan Fajitas / - PÓr Man’s Hamb urger Steaks / Poor Man’s Ham b urger Steaks Serves 8 Ingredients 2 pounds ground beef 1 ½ cups saltine crackers crushed 1 cup whole milk ½ teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ¼ teaspoon cayenne Salt and pepper to taste for the patties 1 cup flour for dredging or more if needed Salt and pepper to taste for the flour dredge 2 tablespoon butter 1 tablespoon olive oil For the gravy: 2 cans 10.75 oz condensed cream of mushroom soup 1 ½ cups whole milk 1 ½ tablespoons fresh parsley chopped / Instructions 1. Preheat oven to 350 degrees and spray a 9x13-inch baking dish with nonstick spray. 2. In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley.
    [Show full text]
  • Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Or 50% Off Dining at 138 Area Restaurants
    ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!! 15641 Grove Circle North Maple Grove • 763-205-9784 16605 County Road 24 4100 Vinewood Lane N • Plymouth • 763-535-7000 Plymouth • 763-208-4451 www.esunshinefactory.com 5101 W 98th Street Bloomington 952-405-6040 www.northstartavernmncom 406 E Broadway Bloomington 952-854-1265 www.thenewcantina.com 4201 Nicollet Ave S • Minneapolis • 612-822-5327 (Mall of America 4th Floor) www.currans-restaurant.com Welcomes You and Your Guest Welcomes You To Enjoy To Enjoy One Complimentary Entree $15.00 OFF When a Second Entree of Equal or Any Food Order of $30.00 or More Greater Value is Purchased VALID ANY EVENING (After 4pm) • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card Dine In Only MINNEAPOLIS PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub American Legion Cloud 9 Car Wash El Toro JT’s Food & Cocktails (2) Old Fashion Sapporo Japanese St. Louis Park Donut Shoppe Cold Stone Creamery Fast Eddies Pizza Kip’s Sarna’s Classic Grill Andy’s Osaka Hometown Pizza Country Kitchen Fat Nat’s Eggs Lone Spur Grill Coon Rapids Schlotzsky’s Angeno’s Country Pride Firenza Los Padres Pannekoeken Huis Silver Cafe Asian Duck Creekside Cafe Flynn’s Diner Lyndale Smokehouse Papa’s Cafe Americana Steve O’s Athen’s Cafe Curran’s Forkless Lynde’s Restaurant Papa John’s Stick’s Tavern Auntie Annes D. Michael B’s Frankie’s Pizza Mad Jacks Pasta Zola Sunshine Factory New Hope Patron Mexican Ben & Jerry’s Dairy
    [Show full text]
  • Eat What You Love Recipe Index
    Marlene Koch Eat What You Love Recipe Index EAT WHAT YOU LOVE Old-Fashioned Lemonade Beverages 33 Strawberry Lemonade Beverages 34 Key Lime Limeade with Fresh Mint Beverages 35 Easy Sonic-Style Cherry Limeade Beverages 36 Festive Fruit Punch Beverages 37 Fruit Juice Spritzer Beverages 38 Gingered Carrot Spritzer Beverages 39 Southern Sweet Tea Beverages 41 Agave Green Tea Beverages 42 Marlene's Mocha Freeze Beverages 43 Marlene's Frosty Chai Freeze Beverages 44 Instant Coffeehouse Café Mocha Beverages 45 Coffeehouse Chai Latte Beverages 46 Rich and Creamy Hot Chocolate Beverages 47 Cinnamon "Sugar" Steamer Beverages 48 Steaming Cranberry-Orange Sipper Beverages 49 Hot Caramel Apple Cider Beverages 50 Mulled Teatime Cider Beverages 52 Holiday Eggnog Beverages 53 Breakfast in a Glass Smoothie Smoothies 57 Supreme Light Strawberry Banana Smoothie Smoothies 58 Blue Wave Smoothie Smoothies 59 Berry Berry Lime Smoothie Smoothies 61 Blushing Peach Smoothie Smoothies 62 Banana Breeze Smoothie Smoothies 63 Pina Colada Smoothie Smoothies 64 Soy Good for You Banana Smoothie Smoothies 65 Pumped Up Peanut Butter Smoothie Smoothies 66 Easy Frosty Strawberry Fruit Shake Smoothies 67 Frozen Hot Chocolate Frosty Smoothies 68 Vanilla Cake Batter Milkshake Smoothies 69 Double Chocolate Pudding Milkshake Smoothies 71 Sensational Pudding Milkshakes Smoothies 72 Pumpkin Pie Milkshake Smoothies 73 Quick Bran Muffins Muffins/Breads/Cakes 77 Everyday Blueberry Muffins Muffins/Breads/Cakes 78 Cinnamon Applesauce Muffins Muffins/Breads/Cakes 79 Fresh Zucchini Muffins
    [Show full text]
  • EARLY BIRD SPECIALS Served with Your Choice of Soup Or Salad and Rice Pudding
    EARLY BIRD SPECIALS Served with your choice of soup or salad and rice pudding. 3 PM – 5 PM N Liver & Onions N N Meatloaf N N Famous Gyro Dinner N N Spaghetti & Meatballs N N Lasagna N N Chicken Breast Lemonato N N 2 Coney’s & Fries N N Chicken Breast (1) N N Turkey N N Fish (2) & Chips N N Stuffed Pepper (1) N N Stuffed Cabbage (1) N YOUR CHOICE $9.95 Lemon Rice Soup Fish & Chips Ribs Stuffed Half Slab Peppers 13.00 Ribs Full Slab 19.95 Rice Corned Beef Pudding Children 12 & Under only! Milk, Pop or Juice 1.50 Silver Dollar Pancakes ...............3.25 Fish & Fries (1 piece) .......................4.75 With ham, 2 pc bacon or 2 pc sausage Chocolate Chip Pancakes ...........4.00 Spaghetti & Meatballs ...............4.95 Grilled Cheese & Fries ...............4.00 Chocolate Chip Pancakes with meat .5.00 With ham, 2 pc bacon or 2 pc sausage Hot Dog & Fries .........................3.00 Half Order French Toast with meat ..5.00 With ham, 2 pc bacon or 2 pc sausage Hamburger & Fries ....................4.90 Scrambled Egg ...........................2.95 Cheeseburger & Fries ................4.95 With ham, 2 pc bacon or 2 pc sausage Macaroni & Cheese ....................3.50 Chicken Strips & Fries (2 pieces) ......4.95 NO SUBSTITUTIONS Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness. BREAKFAST SERVED ALL DAY! Monday - Saturday 6:30am - 11:00am • Sunday 6:30am - 2:00pm (No substitutions Please) Steak & Eggs .........................................9.95 Italian Sausage or Kielbasa & Eggs ......7.50 With hash browns, toast & jelly.
    [Show full text]
  • Phone Number
    Phone Number: 225-749-7310 Fax Number: 225-749-7311 Email: [email protected] Website: www.benedettosmarket.com After Hours Emergency Numbers: Josh 225-803-0441 or Rhonda 225-614-0843 Vessel: Company: Phone Number: Captain: Person to Contact for Questions: Phone Number to Contact for Questions: Delivery Date: Approx Delivery Time: Delivery Location: Dockside Delivery? YES or NO Passing or Stopping? Pick-up order? YES or NO North or South Bound? COD's: YES or NO Grocery PO Number: Cash Advances: YES or NO Supply PO Number: Employee Charges: YES or NO Emp. Charge PO Number: * CIRCLE ALL THAT APPLY* Notes & Special Requests Page 1/V 3 Order Received By: All Pages Included? QTY Size Packaged Meats QTY Size Pork, Continued QTY Size Beef, Continued 16 oz Oscar Mayer Pepperoni Slices 12 oz Royal Hog Jowl lb Beef Liver 8 oz OM Liver Cheese lb Salt Pork lb Calf Liver 8 oz OM Cotto Salami 12 oz Manda Diced Ham QTY Size Meat Miscellanous 16 oz OM Ham & Cheese Loaf ea Ham Steak lb Rabbit 9 oz Hillshire Farms Honey Ham 8 oz Savoie's Turkey Tasso lb Veal Chops 9 oz HF Oven Roasted Turkey 8 oz Savoie's Pork Tasso lb Lamb Chops QTY Size Bacon QTY Size Fowl 16 ct Bar S Corndogs 12 oz Oscar Mayer Turkey Bacon 19.2 oz Hnysuckle Grnd Turk Brst 16 ct State Fair Corndogs 16 oz Hormel Black Label Bacon 16 oz Hnysuckle Grnd Turkey 8 ct EM Beef & Bean Burrito 12 oz Bryan Thick Cut Bacon lb Turkey, Whole 8 ct EM Beef & Bean Chimichanga 16 oz Oscar Mayer Sliced Bacon lb Turkey, Breast 16 oz Natchitoches Meat Pies 24 oz Wright Thick Cut Bacon lb Stuff
    [Show full text]
  • The America's Test Kitchen New Family Cookbook Full Recipe List
    The America’s Test Kitchen New Family Cookbook Full Recipe List Chapter 1: Appetizers Herbed Spinach Dip Spinach Dip with Blue Cheese and Bacon Spinach Dip with Feta, Lemon, and Oregano Cilantro-Lime Spinach Dip French Onion Dip Wasabi Dip Creamy Blue Cheese Dip Artichoke Dip Roasted Eggplant Dip Middle Eastern Roasted Red Pepper Dip Rosemary and Garlic White Bean Dip Easy Homemade Pita Chips Baked Maryland Crab Dip Spicy Baked Cajun-Style Crab Dip Fresh Tomato Salsa Toasted Corn and Black Bean Salsa Spicy Toasted Corn and Black Bean Salsa Tomatillo Salsa Roasted Tomatillo Salsa Guacamole Chile con Queso Ultimate Seven-Layer Dip Ultimate Smoky Seven-Layer Dip Goat Cheese with Pink Peppercorns and Herbs Crostini Crostini with Fresh Mozzarella and Pesto Crostini with Goat Cheese and Tomatoes Crostini with Hummus with Roasted Red Peppers and Lemon Crostini with Cannellini Beans with Lemon and Garlic Crostini with Artichokes, Parmesan, and Balsamic Vinegar Baked Brie en Croute Baked Goat Cheese with Olive Oil and Herbs Caprese Skewers Prosciutto-Wrapped Figs with Gorgonzola Pimento Cheese Spread Classic Holiday Cheddar Cheese Ball Zesty Smoked Salmon Cheese Ball Port Wine–Blue Cheese Ball Mexicali Cheese Ball Tricolored Goat Cheese Terrine Easy Mushroom Pate Chicken Liver Pate Smoked Salmon Mousse Marinated Baby Mozzarella and Olives Party Almonds Rosemary Almonds Lemon-Garlic Almonds Barbecued Almonds Spiced Almonds Chinese Five-Spice Almonds Orange-Fennel Almonds Spiced Nuts Curry-Spiced Nuts Cinnamon-Spiced Nuts Roasted Spiced Chickpeas
    [Show full text]
  • Perfect Cooker Recipes
    Perfect Cooker Recipes Asian Noodle Bowl 2 cups chicken stock 2 tablespoons red miso paste 4 ounces dried rice noodles (rolled up, or broken in half to fit cooker) 6 ounces seared chicken breast strips (or 6 to 8 shrimp) ½ carrot, peeled, julienned 2 scallions, chopped 1 teaspoon minced ginger 1 clove garlic, minced ¼ red pepper, julienned ¼ yellow pepper, julienned 6 French green beans, cut in half 6 snap peas, sliced on the bias 5 baby corn Place the Inner Pot into the Digital Perfect Cooker. Add the chicken stock and miso to the Inner Pot and stir. Add the noodles to the Inner Pot. Add the remaining ingredients and stir to combine. Secure the lid and press the Cook button. Cook for 30 minutes, stirring a couple of times during the cooking time, and serve. Raspberry Bread Pudding 1 egg 1 cup heavy cream 4 tablespoons sugar ½ teaspoon vanilla extract 3 cups cubed soft bread 15 raspberries Combine the first four ingredients in a bowl and whisk until smooth. Add the bread cubes and let the cubes soak up the liquid for about 5 minutes. Fold in the raspberries. Grease the Inner Pot with butter and place the Inner Pot into the Digital Perfect Cooker. Transfer the bread mixture to the Inner Pot. Secure the lid and press the Cook button. Cook for 20 minutes. 1 Carefully remove the Inner Pot from the Cooker and flip the bread pudding over by inverting it out onto a plate and then sliding the bread pudding back into the Inner Pot. It’s ok if it doesn’t go back in perfectly.
    [Show full text]
  • Download Nutrition Info
    Menu Items Sugars (g) Protein (g) Iron (%DV) Total Fat (g) Portion Size Trans Trans Fat (g) Sodium (mg) Calories (kcal) Calories Calcium (%DV)Calcium Dietary Fibre Dietary (g) Vitamin A (%DV) Vitamin C (%DV) Saturated Fat (g) Cholesterol (mg) Carbohydrate (g) BAKED GOODS & BREADS 12 Grain Bread-Deli 1 Svg 254 5 1.0 0.0 0 313 41 4 6 10 0 0 0 12 Assorted Roll 1 Svg 75 1 0.2 0 136 15 2 2 3 0 0 3 5 Bagel 16 Grain 1 Svg 321 4 0.5 0.0 0 411 56 4 5 12 0 0 6 20 Baked Naan Bread 1 Svg 153 5 0.8 0.1 0 265 23 1 2 4 0 0 1 5 Banana Chocolate Chip Loaf 1 Svg 404 16 1.7 0.1 0 368 60 2 33 5 0 0 2 11 Banana Chocolate Chip Muffin 1 Svg 361 15 2.7 0.1 0 298 53 2 31 5 0 0 2 10 Banana Loaf 1 Svg 429 15 1.7 0.0 57 203 68 1 34 8 11 3 1 16 Banana Loaf 1 Svg 350 14 1.0 0.0 40 380 51 2 30 5 0 0 2 15 Banana Muffin 1 Svg 375 15 1.5 0.1 0 345 55 2 31 5 0 0 2 10 Banana Walnut Muffin 1 Svg 375 18 1.8 0.1 0 297 49 2 27 6 0 0 2 10 Basic British Scones 1 Svg 212 8 2.0 0.1 1 404 31 1 5 5 0 0 0 0 Blueberry Lemon Loaf 1 Svg 300 11 1.0 0.0 20 240 45 1 22 4 0 0 2 10 Blueberry Muffin 1 Svg 355 14 1.5 0.1 0 276 52 2 25 5 0 0 2 10 Blueberry Scone (CGH) 1 Svg 432 22 12.0 0.5 115 331 51 2 18 7 0 0 4 13 Caramel Coffee Muffin 1 Svg 314 11 0.9 0.1 0 229 48 2 23 5 0 0 2 9 Caramel Pecan Loaf 1 Svg 377 13 1.3 0.0 0 285 57 2 27 6 0 0 2 10 Caramel Swirl Muffin 1 Svg 395 14 1.3 0.0 0 300 61 2 29 6 0 0 2 11 Carrot Muffin 1 Svg 220 13 2.0 0.1 25 200 25 1 17 2 4 2 2 4 Cheese & Herb Scones 1 Svg 231 10 3.4 0.1 8 430 30 1 5 6 2 0 5 1 Cheese Croissant 1 Svg 445 28 18.9 0.9 90 564 33 2 7 14 31
    [Show full text]
  • Cooking Light Five-Year Cumulative Recipe Index
    Cooking Light Five-Year Cumulative Recipe Index APPETIZERS Fromage Chèvre Canapés, Apr ’95, p. 66 Artichoke-and-Red Pepper Pizza, N/D ’95, p. 97 Fruit Chunks With Creamy Marshmallow Dip, Oct ’98, p. 107 Asiago Dip With Crostini, May ’99, p. 144 Garlic-Dill Crackers, J/A ’96, p. 94 Barbecue Pizza Bites, Oct ’98, p. 178 Garlic Pita Chips, Oct ’98, p. 125 Bean Dip With Browned Garlic, June ’96, p. 152 Garlicky Bean Spread, N/D ’96, p. 152 Beef Triangles With Chutney Sauce, Apr ’95, p. 81 Garlicky Mushroom Crostini, Oct ’95, p. 129 Beet-and-Blue Cheese Spread, Apr ’98, p. 110 Hot Bean-and-Cheese Dip, J/F ’00, p. 155 Black-eyed Pea Hummus, Nov ’99, p. 121 Hot Crab Dip, Apr ’95, p. 81 Blini With Smoked Salmon and Dilled Onion Compote, J/F ’97, p. Hummus With Raspberry Vinegar, Apr ’99, p. 108 149 Indian Egg-Roll Strips, J/F ’00, p. 159 Bruschetta, May ’95, p. 144 Italian Baguette Chips, J/F ’00, p. 156 Bruschetta Pomodoro, Sept ’97, p. 104 Longhorn Caviar, N/D ’97, p. 226 Cajun Tortilla Chips, J/F ’00, p. 159 Marinated Mushrooms, June ’97, p. 151 California Quesadillas, J/A ’95, p. 62 Mini Polenta Cakes With Smoked Salmon, N/D ’95, p. 200 Caponata With Garlic Crostini, June ’99, p. 152 Mohambra, June ’98, p. 65 Chicken-Artichoke Spread, Apr ’97, p. 167 Mushroom Crostini, May ’95, p. 144 Chicken Pot Stickers, Mar ’96, p. 168 Mushroom-Filled Won Tons With Sherry Tomato Sauce, June ’96, p.
    [Show full text]