The America’s Test Kitchen New Family Cookbook Full Recipe List Chapter 1: Appetizers Herbed Spinach Dip Spinach Dip with Blue Cheese and Bacon Spinach Dip with Feta, Lemon, and Oregano Cilantro-Lime Spinach Dip French Onion Dip Wasabi Dip Creamy Blue Cheese Dip Artichoke Dip Roasted Eggplant Dip Middle Eastern Roasted Red Pepper Dip Rosemary and Garlic White Bean Dip Easy Homemade Pita Chips Baked Maryland Crab Dip Spicy Baked Cajun-Style Crab Dip Fresh Tomato Salsa Toasted Corn and Black Bean Salsa Spicy Toasted Corn and Black Bean Salsa Tomatillo Salsa Roasted Tomatillo Salsa Guacamole Chile con Queso Ultimate Seven-Layer Dip Ultimate Smoky Seven-Layer Dip Goat Cheese with Pink Peppercorns and Herbs Crostini Crostini with Fresh Mozzarella and Pesto Crostini with Goat Cheese and Tomatoes Crostini with Hummus with Roasted Red Peppers and Lemon Crostini with Cannellini Beans with Lemon and Garlic Crostini with Artichokes, Parmesan, and Balsamic Vinegar Baked Brie en Croute Baked Goat Cheese with Olive Oil and Herbs Caprese Skewers Prosciutto-Wrapped Figs with Gorgonzola Pimento Cheese Spread Classic Holiday Cheddar Cheese Ball Zesty Smoked Salmon Cheese Ball Port Wine–Blue Cheese Ball Mexicali Cheese Ball Tricolored Goat Cheese Terrine Easy Mushroom Pate Chicken Liver Pate Smoked Salmon Mousse Marinated Baby Mozzarella and Olives Party Almonds Rosemary Almonds Lemon-Garlic Almonds Barbecued Almonds Spiced Almonds Chinese Five-Spice Almonds Orange-Fennel Almonds Spiced Nuts Curry-Spiced Nuts Cinnamon-Spiced Nuts Roasted Spiced Chickpeas Brown Bag Microwave Popcorn BBQ Party Mix Asian Firecracker Party Mix Fisherman's Friend Party Mix Tomato and Mozzarella Tart Naan Tart with Fig Jam, Blue Cheese, and Prosciutto Naan Tart with Ricotta, Sun-dried Tomato and Olive Tapenade Naan Tart with Artichokes, Pesto, and Goat Cheese Naan Tart with Roasted Red Peppers, Feta, and Olives Classic Deviled Eggs Devlled Eggs with Anchovy and Basil Deviled Eggs with Tuna, Capers, and Chives Stuffed Mushrooms with Boursin and Prosciutto Classic Shrimp Cocktail with Horseradish Cocktail Sauce Broiled Shrimp Cocktail with Creamy Tarragon Sauce Easy Crab Rangoon Jalapeño Poppers Oven-Baked Buffalo Wings Chapter 2: Salads Foolproof Vinagrette Lemon Vinaigrette Balsamic-Mustard Vinaigrette Walnut Vinaigrette Herb Vinaigrette Thousand Island Dressing All-American French Dressing Green Goddess Dressing Blue Cheese Dressing Creamy Peppercorn Dressing Creamy Italian Dressing Ranch Dressing Creamy Garlic Dressing Nonfat Roasted Garlic Dressing Miso-Sesame Dressing Orange-Lime Dressing Cranberry-Balsamic Dressing The Simplest Green Salad Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans Arugula Salad with Pear, Almonds, Goat Cheese, and Apricots Wedge Salad Wilted Spinach Salad with Bacon and Red Onion Wilted Spinach Salad with Feta and Olives Garlic Croutons Parmesan Croutons Spiced Croutons Herbed Croutons Classic Caesar Salad Classic Caesar Salad with Chicken Bibb Lettuce, Green Apples, and Cheddar Salad Spinach, White Beans, and Red Pepper Salad Romaine Lettuce, Chickpeas, and Feta Salad Greek Salad Country-Style Greek Salad Chopped Salad with Apples, Bacon, and Smoked Turkey Chicken BLT Salad Turkey Taco Salad Steak and Blue Cheese Salad 24-Hour Picnic Salad Foolproof Hard-Cooked Eggs Beets with Lemon and Almonds Beets with Lime and Pepitas Beets with Orange and Walnuts Creamy Dill Cucumber Salad Yogurt-Mint Cucumber Salad Sesame Lemon Cucumber Salad Southwestern Black Bean Salad Classic Three-Bean Salad Classic Egg Salad Egg Salad with Radish, Scallions and Dill Curried Egg Salad Creamy Egg Salad with Capers and Anchovies Classic Chicken Salad Curried Chicken Salad with Cashews Chicken Salad with Red Grapes and Smoked Almonds Tuna Salad Tuna Salad with Sweet Pickle and Egg Tuna Salad with Roasted Red Peppers and Capers Tuna Salad with Lemon and Dill Shrimp Salad Shrimp Salad with Avocado and Orange Shrimp Salad with Wasabi and Pickled Ginger French Potato Salad with Dijon Mustard and Fines Herbes French Potato Salad with Radishes, Cornichons, and Capers All-American Potato Salad Buttermilk Coleslaw Buttermilk Coleslaw with Green Onions and Cilnatro Lemony Buttermilk Coleslaw Tangy Apple-Cabbage Slaw Creamy Macaroni Salad Macaroni Salad with Sharp Cheddar and Chipotle BBQ Macaroni Salad Pasta Salad with Pesto Fusilli Salad with Salami and Sun-Dried Tomato Vinaigrette Tortellini Salad with Asparagus and Basil Vinaigrette Chapter 3: Soups and Stews Chicken Stock Beef Stock Vegetable Stock Classic Chicken Noodle Soup Weeknight Chicken Noodle Soup Weeknight Chicken and Rice Soup Tortilla Soup Thai-Style Chicken Soup Turkey Carcass Soup Quick Beef and Barley Soup Asian Beef and Noodle Soup New England Clam Chowder Quicker Clam Chowder Classic Corn Chowder New Orleans–Style Corn Chowder Creamless Creamy Tomato Soup Butter Croutons Garlic Croutons Cinnamon-Sugar Croutons Pasta Os with Mini Meatballs Cream of Broccoli Soup Butternut Squash Soup Curried Butternut Squash and Apple Soup Carrot-Ginger Soup Creamy Mushroom Soup Hearty Vegetable Soup Country-Style Potato-Leek Soup Ultimate French Onion Soup Classic Gazpacho Spicy Gazpacho with Chipotle Chiles and Lime Black Bean Soup Black Bean Soup with Chipotle Chiles Curried Cauliflower Soup Green Pea Soup with Mint Red Bean and Rice Soup Split Pea and Ham Soup Pasta e Fagioli Pasta e Fagioli with Orange and Fennel Hearty Lentil Soup Hearty Lentil Soup with Spinach Hearty Lentil Soup with Fragrant Spices Hearty Curried Vegetarian Lentil Soup Classic Beef Stew Guinness Beef Stew Hungarian Goulash Creole-Style Gumbo Hearty Tuscan Bean Stew Hearty Tuscan Bean Stew with Sausage and Cabbage Vegetarian Hearty Tuscan Bean Stew Italian Vegetable Stew Quinoa and Vegetable Stew Quinoa and Vegetable Stew with Eggs, Avocado, and Cilantro Classic Beef Chili Beef Chili with Bacon and Pinto Beans Five-Alarm Chili Classic Turkey Chili Smoky-Spicy Turkey Chili Tequila-Lime Turkey Chili Easy Chilii con Carne Ultimate Beef Chili Colorado Green Chili White Chicken Chili White Turkey Chili Black Bean Chili Chapter 4: Poultry Cream Sauce with Mushrooms Mustard and Cider Sauce Apricot-Orange Sauce Sherry-Rosemary Sauce Tomato, Basil, and Caper Sauce Sauteed Chicken Breasts with Vermouth and Tarragon Sauce Spa Chicken with Carrot-Ginger Sauce Spa Chicken with Green Pea and Garlic Sauce Easy Orange Glazed Chicken Easy Orange–Red Pepper Glazed Chicken Easy Orange-Bourbon Glazed Chicken Chicken Marsala Chicken Piccata Chicken Piccata with Prosciutto Chicken Piccata with Black Olives Prosciutto-Wrapped Chicken with Sage Chicken Parmesan Crispy Chicken Breasts Crispy Chicken Milanese Crispy Chicken with Garlic and Oregano Crispy Deviled Chicken Better-Than-Store-Bought Chicken Fingers Nut-Crusted Chicken Breasts with Lemon and Thyme Nut-Crusted Chicken Breasts with Orange and Oregano Nut-Crusted Chicken Breasts with Lime and Chipotle Indoor BBQ Chicken Gingery Stir-Fried Chicken with Broccoli and Water Chestnuts Spicy Stir-Fried Sesame Chicken with Green Beans and Shitakes Sticky Rice Asian Chicken Lettuce Wraps Chicken Nuggets BBQ Dipping Sauce Honey-Mustard Dipping Sauce Sweet and Sour Dipping Sauce Skillet Chicken and Rice with Carrots and Shallots Skillet Chicken and Chipotle Rice with Tomatoes, Olives, and Scallions Skillet Chicken and Curried Coconut Rice with Peas Skillet Chicken and Orzo with Tomatoes and Parmesan Skillet Chicken and Orzo with Spinach and Feta Chicken and Couscous with Dried Fruit and Smoked Almonds Latin-Style Chicken and Rice Unstuffed Chicken Cordon Blue Chicken Tikka Masala Chicken Baked in Foil with Zucchini and Tomatoes Chicken Baked in Foil with Fennel, Carrots, and Orange Simple Stuffed Chicken Breasts with Boursin Simple Stuffed Chicken Breasts with Gorgonzola and Walnuts Teriyaki Glazed Chicken Drumsticks Mustard Glazed Chicken Drumsticks Pan-Roasted Chicken Breasts with Shallot-Thyme Sauce Simple Baked Chicken Simple Baked Chicken with Honey and Mustard Simple Baked Chicken with Lemon and Herbs Simple Baked Chicken with Five Spice Powder and Ginger Simple Baked Chicken with Ginger and Soy Weeknight Roast Chicken Classic Roast Chicken One-Pan Roast Chicken Parts with Root Vegetables Chicken with 40 Cloves of Garlic Extra-Crunchy Fried Chicken Batter Fried Chicken Honey Fried Chicken Nashville Hot Fried Chicken Nashville Extra-Hot Fried Chicken Oven-Fried Chicken Weeknight Chicken Cacciatore Chicken Provencal Quick Chicken Mole Filipino Chicken Adobo Moroccan Chicken with Green Olives Chicken Pomodoro Lighter Chicken and Dumplings Easy Roast Turkey Breast Easy Roast Turkey Breast with Lemon and Thyme Easy Roast Turkey Breast with Orange and Rosemary Easy Roast Turkey Breast with Southwestern Flavors Classic Roast Turkey Classic Turkey Gravy Classic Turkey Gravy for a Crowd Classic Bread Stuffing with Sage and Thyme Homemade Cornbread Dressing Wild Rice Dressing Fresh Cranberry Sauce Cranberry Sauce with Pears and Ginger Chapter 5: Meat Pan-Seared Steaks with Red Wine Pan Sauce Teriyaki Flank Steak with Scallions Mushroom and Sherry Sauce Cognac and Mustard Sauce Bell Pepper and Vinegar Sauce Chipotle Chile and Orange Sauce Bourbon-Apricot Sauce Pepper-Crust Filets Mignons with Blue Cheese–Chive Butter Classic Beef Tacos Indoor Steak Tacos Chicken-Fried Steak Cream Gravy Sloppy Joes Sloppy Janes Sloppy Joses Juicy Pub-Style Burgers with Special Sauce Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese Juicy Pub-Style Burgers with