Chef Select Packages

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Chef Select Packages Chef Select Packages Wedding Buffet Packages Deluxe Package Choice of Two Hors d’Oeuvres • Choice of Salad • Choice of One Entrée • Choice of One Starch Choice of One Vegetable • Fresh Baked Dinner Rolls Superior Package Choice of Three Hors d’Oeuvres • Choice of Salad • Choice of Two Entrées • Choice of One Vegetable Choice of One Pasta • Choice of One Starch • Fresh Baked Dinner Rolls Premium Package Choice of Three Hors d’Oeuvres • Choice of Salad • Choice of Three Entrées • Choice of One Vegetable Choice of One Pasta • Choice of One Starch • Fresh Baked Dinner Rolls • Coffee Service • Complimentary Champagne Toast Also included: all china, glassware & flatware All necessary catering equipment • Cake cutting service Décor for your buffet stations with your choice of colors/theme for an additional charge All packages may be customized to fit your specific needs 321.773.2001 • GreenTurtleMarket.com • 855 E. Eau Gallie Blvd., Indian Harbour Beach, FL Hors d’Oeuvres Selections Hot Hors d’Oeuvres Selections Cold Hors d’Oeuvres Selections Chorizo Stuffed Dates with Cilantro-Lime Aioli Prosciutto Wrapped Melon Balls with Crème Fraiche & Mint Tequila-Lime Barbecue Shrimp Skewers * Caramelized Onion Tarts with Cinnamon Roasted Apples Mini Kobe Beef Sliders with Gruyere Cheese & Caramelized Onions * Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade * Petite Three Cheese Quiche Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce * Cheese Tortellini Skewers with Parmesan Lemon Dip Roasted Pepper Cheese Crostini with Smoked Salmon, Capers & Fresh Dill Angel Hair Pasta Cakes with Spicy Tomato Sauce Lomi Lomi Salmon with Mango-Avocado & Salsa in a Waffle Cup Petite Crab Cakes with Saffron Aioli * Shrimp & Calamari Ceviche Shooters * Blackened Shrimp Skewers with Cajun Remoulade Sauce Fresh Mozzarella Stuffed Pepper Shooters with Basil Pesto Petite Cajun Roast Pork Sliders with Island Slaw Fresh Maine Lobster Sliders with Avocado Aioli * Coconut Crusted Chicken Satay with Mango-Pineapple Sauce Seared Beef Tenderloin & Caramelized Manchego Onion Crostini * Crispy Polenta Cakes with Pesto & Parmesan Sweet & Savory Baked Brie Cups Topped with Fresh Pear Black Bean, Corn & Shrimp Quesadilla with New Mexico Red Chili Sauce * Cucumber Cup with Thai Crab Salad * Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust Fresh Fruit with Imported & Domestic Cheese Display Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet & Sour Sauce Brie with Raspberry en Croute Coconut Shrimp with Apricot Dipping Sauce * Eggplant or Tomato Bruschetta Crab, Sausage, or Spinach & Feta Stuffed Mushroom Crowns Italian Antipasto Display Beef Empanadas with Sour Cream & Salsa Traditional Shrimp Cocktail * Cocktail Meatballs (Sweet & Sour, Marsala or Italian) Fresh Crudités with Assorted Dips or Hummus Cajun Conch Fritters with Stone Ground Mustard Vegetarian Grape Leaves Spinach & Feta or Asparagus & Fontina Phyllo Strudels Watermelon & Feta Skewers with a Balsamic Glaze * Upgrade items - please inquire 321.773.2001 • GreenTurtleMarket.com • 855 E. Eau Gallie Blvd., Indian Harbour Beach, FL Meat & Seafood Beef Selections Beef Skewers • Beef Tenderloin Tips • Beef Tournedos Sauté a la Nicoise • Beef Wellington in Puff Pastry Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce* • Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine Flank Steak with Chimichurri Sauce • Sliced Soy & Ginger Marinated Tri-tip Steak Carving Station Options* Prime Rib • Beef Tenderloin • Roast Beef • Turkey Breast • Spiral Ham Chicken Selections Chicken Skewers • Plantain & Chorizo Stuffed Chicken Breast with a Tamarind Rum Glaze Chicken Breast with Basil Pesto, Sun-dried Tomatoes & Pine Nuts • Sesame Crusted Chicken Filets with a Teriyaki Glaze Chicken Franchaise with Lemon Caper Sauce • Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken Pork Selections Jerk Seasoned Pork Loin with Smoked Chipotle • Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze Italian Sausage with Roasted Peppers & Marinara • Slow Roasted Cajun Pulled Pork • Pork Scaloppini (with your choice of sauce) Seafood Selections Macadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce • Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce Grilled Salmon with Orange Blossom Honey & Spicy Mustard with Mango Chutney • Coconut Crusted Shrimp with Pina Colada or Apricot Dipping Sauce Teriyaki Grilled Mahi with Pineapple with Honey Tarragon Chutney • Tilapia with a Wasabi Ginger Glaze Grilled Mahi with Almond Caper Sauce • Baked Shrimp Stuffed with Crab Meat • Seared Ahi Tuna * Upgrade items - please inquire 321.773.2001 • GreenTurtleMarket.com • 855 E. Eau Gallie Blvd., Indian Harbour Beach, FL Pastas, Salads, Sides & Desserts Green Salad Selections Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette • Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing • Traditional Caesar Salad • House Salad with Ranch or Balsamic Dressing Deli Salad Selections Mediterranean Cucumber Salad with Grape Tomatoes & Feta • Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese Tortellini Salad with Kalamata Olives & Grape Tomatoes • Greek Orzo Salad with Spinach & Kalamata Olives • Beachside Potato Salad • Broccoli & Orange Salad Island Cole Slaw with Mandarin Oranges • Wheatberry Salad with Strawberries & Blueberries • Chick Pea & Feta Salad • Fresh Fruit Salad Harvest Pasta Salad with Red & Green Peppers • Sugar Snap Pea Salad • Waldorf Salad • Edamame Salad Interactive Station Add-ons* Pasta Station • Mashed Potato Bar • Grilled Cheese Bar • Slider Bar • Taco Bar • Dessert Bar Pasta Selections Butternut Squash Ravioli with Brown Sugar Butter Sauce • Portabella & Crimini Mushroom Ravioli with Parmesan & Garlic Sauce Shrimp Ravioli with Gorgonzola Cheese, Sun-dried Tomatoes & Chardonnay Cream Sauce • Pasta Primavera with Fresh Vegetables • Puttenesca Penne Cheese Tortellini Alfredo • Lobster Macaroni & Cheese • Baked Ziti • Picatta Pasta • Smoked Chicken Ravioli • Vegetarian or Beef Lasagna Potato & Rice Selections Chive & Roasted Garlic Potatoes • Brown & Cranberry Wild Rice • Quinoa Cakes • Risotto Cakes Black Beans & Rice with Cilantro Pesto • Rosemary Roasted Red Potatoes • Pesto Parmesan Roasted Potatoes • Harvest Rice Potatoes au Gratin • Twice Baked Potatoes • Dirty Rice • Sweet Mashed Potatoes • Sweet Potato Casserole • Saffron Rice • Rice Pilaf Vegetable Selections Steamed or Grilled Vegetable Medley • Roasted Carrots with a Balsamic Glaze or a Honey Glaze • Green Bean Casserole Grilled Asparagus with Béarnaise Sauce or a Balsamic Glaze • Baked Acorn Squash with Bourbon Brown Sugar • Sugar Snap Peas with Roasted Red Peppers Roasted Vegetable Provencal • Sautéed Squash & Zucchini with Sun-dried Tomatoes • Teriyaki Grilled Vegetables • Sesame Edamame Dessert Selections* Assorted Petite Dessert Platter • Assorted Petite Dessert Shooters • Chef’s Specialty Key Lime Pie Chocolate Earthquake Cake • Apple, Peach or Blueberry Pie • Cupcakes (any flavor) * Upgrade items - please inquire 321.773.2001 • GreenTurtleMarket.com • 855 E. Eau Gallie Blvd., Indian Harbour Beach, FL.
Recommended publications
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    ANTIPASTI INSALATE House-made dressings include our own Caesar, Balsamic Vinaigrette, ROSEMARY FOCACCIA Dijon Vinaigrette, Gorgonzola Balsamic, Honey Balsamic Vinaigrette, House made bread, baked fresh each day. Served with Lemon Vinaigrette, and Red Wine Vinaigrette. extra virgin olive oil and balsamic vinegar. 3 Add chicken 3. Steak tenderloin tips or shrimp 5. Smoked salmon 6. ANTIPASTO SUPERIORE Imported Italian prosciutto, salumi and cheeses with THE NICOISE † Italian olives and sweety drop peppers. 16 Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon ROASTED RED PEPPER SPREAD vinaigrette. It’s a classic, with a Va Bene taste. 17 A warm, cheesy, sweet slather served with grilled focaccia. 11 TENDERLOIN & GORGONZOLA CAPRESE Beef tenderloin tips, fresh tomatoes, red onions and romaine Fresh basil, mozzarella, and sliced tomatoes drizzled with extra served with house-made gorgonzola balsamic dressing. 17 virgin olive oil and balsamic vinegar reduction. 12 PESTO VERDURA BRUSCHETTA Kalamata olives, artichokes, tomatoes, onions, asparagus, and our Our take on the classic is made fresh in house, house-made basil pesto sautéed & served warm on spinach. 12 served with grilled focaccia. 10 ARTICHOKE DIP Mary Kay’s tangy blend of artichoke hearts, red peppers and BEET parmesan cheese. Served warm with grilled focaccia. 11 Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. 7 / 14 BURRATA E POMODORO Fresh mozzarella cheese with a soft, creamy center. Served atop basil VA BENE pesto with heirloom cherry tomatoes and grilled focaccia bread. Mixed field greens with pear, gorgonzola and candied Drizzled with balsamic vinegar reduction.
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  • Benvenuti Da Venditori’S
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  • Appetizers Salads Pasta Entrées Soups Drinks
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  • Downloadablemenu.Pdf
    Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m.
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  • SANDWICHES SWEETS Small Pan Feeds 10
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  • Menupro US PIZZA COVER
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  • Mangia Lunch Menu
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  • Menu by the Green 2020
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  • Pasta Primavera Recipe from the Gourmet Cookbook Published By
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  • Specialty Package Entrees Baby & Bridal Showers
    SPECIALTY PACKAGE ENTREES BABY & BRIDAL SHOWERS $15.95 Per Person * Applicable Sales Tax * 19% Service Charge An additional service fee will be assessed for groups of less than 50 persons All packages include choice of dessert Cookies, Ice cream, or Sorbet and Tea or Lemonade with Coffee Chicken Salad Plate with Fresh Fruit Trio Salad Plate Chicken Salad, Tuna Salad, Egg Salad with Sliced Tomato Assorted Veggies with Dip Fresh Broccoli, Tomato, & Cheese Quiche Fresh Melons and Berries Choice of Chicken Breast Marsala or Piccata Orzo Pasta with Fresh Tomato Confetti & Sugar Peas Casserole Chicken Washington Layered egg noodles, with layers of chicken and ham in a creamy cheese sauce Served with Cantaloupe ring Deli Style Fresh Shrimp Salad Fresh Veggies, Fresh Fruit, Rolls & Butter Bow-tie Pasta with Fresh Sautéed Vegetables and Lite Alfredo Sauce Mini Croissant Sandwich of Roast Turkey, Provolone Cheese and Baby Arugula Waldorf Salad in a Cup of Greens Cup of Roasted Red Pepper & Tomato Soup Crepes filled with Chicken and Broccoli topped with a Cheddar Cheese Sauce Potatoes O’Brien, Rolls & Buter Fresh Grapes and Strawberries Egg Salad and Sliced Tomato Sandwich Placed on a Fresh Roll, Minted Melon Balls Cup of Wedding Soup Tea Sandwiches A Selection of Cucumber on Pumpernickel, Watercress and Herb Butter on White, and Ham Salad on Wheat. Redskin and Dill Potato Salad, Creamed Chicken Curry Soup Add a House Salad or Caesar Salad to any package for $2.50 All salads served with rolls and butter Upgrade your dessert for $2.50 per person Dessert
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