If Fresh Or Homefrozen Code Whether Homegrown Or Not VEGETABLES
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Barber Middle School Accelerated Reader Quiz List Book Interest Quiz No
BARBER MIDDLE SCHOOL ACCELERATED READER QUIZ LIST BOOK INTEREST QUIZ NO. TITLE AUTHOR LEVEL LEVEL POINTS 124151 13 Brown, Jason Robert 4.1 MG 5.0 87689 47 Mosley, Walter 5.3 MG 8.0 5976 1984 Orwell, George 8.9 UG 17.0 78958 (Short) Story of My Life, The Jones, Jennifer B. 4.0 MG 3.0 77482 ¡Béisbol! Latino Baseball Pioneers and Legends (English) Winter, Jonah 5.6 LG 1.0 9611 ¡Lo encontramos debajo del fregadero! Stine, R.L. 3.1 MG 2.0 9625 ¡No bajes al sótano! Stine, R.L. 3.9 MG 3.0 69346 100 Artists Who Changed the World Krystal, Barbara 9.7 UG 9.0 69347 100 Leaders Who Changed the World Paparchontis, Kathleen 9.8 UG 9.0 69348 100 Military Leaders Who Changed the World Crompton, Samuel Willard 9.1 UG 9.0 122464 121 Express Polak, Monique 4.2 MG 2.0 74604 13: Thirteen Stories...Agony and Ecstasy of Being Thirteen Howe, James 5.0 MG 9.0 53617 1621: A New Look at Thanksgiving Grace/Bruchac 7.1 MG 1.0 66779 17: A Novel in Prose Poems Rosenberg, Liz 5.0 UG 4.0 80002 19 Varieties of Gazelle: Poems of the Middle East Nye, Naomi Shihab 5.8 UG 2.0 44511 1900-10: New Ways of Seeing Gaff, Jackie 7.7 MG 1.0 53513 1900-20: Linen & Lace Mee, Sue 7.3 MG 1.0 56505 1900-20: New Horizons (20th Century-Music) Hayes, Malcolm 8.4 MG 1.0 62439 1900-20: Print to Pictures Parker, Steve 7.3 MG 1.0 44512 1910-20: The Birth of Abstract Art Gaff, Jackie 7.6 MG 1.0 44513 1920-40: Realism and Surrealism Gaff, Jackie 8.3 MG 1.0 44514 1940-60: Emotion and Expression Gaff, Jackie 7.9 MG 1.0 36116 1940s from World War II to Jackie Robinson, The Feinstein, Stephen 8.3 -
Saga Jacques Vabre/P.27-34
PAR JEAN WATIN-AUGOUARD (saga ars, de l’or en barre Mars, ou comment une simple pâte à base de lait, de sucre et d’orge recouverte d’une couche de caramel, le tout enrobé d’une fine couche de chocolat au lait est devenue la première barre chocolatée mondiale et l’un des premiers produits nomades dans l’univers de la confiserie. (la revue des marques - n°46 - avril 2004 - page 27 saga) Franck C. Mars ne reçu jamais le moindre soutien des banques et fit de l’autofinancement une règle d’or, condition de sa liberté de créer. Celle-ci est, aujourd’hui, au nombre des cinq principes du groupe . Franck C. Mars, 1883-1934 1929 - Franck Mars ouvre une usine ultramoderne à Chicago est une planète pour certains, le dieu de la guerre pour d’autres, une confiserie pour tous. Qui suis-je ?… Mars, bien sûr ! Au reste, Mars - la confiserie -, peut avoir les trois sens pour les mêmes C’ personnes ! La planète du plaisir au sein de laquelle trône le dieu Mars, célèbre barre chocolatée dégustée dix millions de fois par jour dans une centaine de pays. Mars, c’est d’abord le patronyme d’une famille aux commandes de la société du même nom depuis quatre générations, société - cas rare dans l’univers des multinationales -, non côtée en Bourse. Tri des œufs S’il revient à la deuxième génération d’inscrire la marque au firmament des réussites industrielles et commerciales exemplaires, et à la troisième de conquérir le monde, la première génération peut se glorifier d’être à l’origine d’une recette promise à un beau succès. -
Retail #Togetherwearestronger
retail #TogetherWeAreStronger ONLY ONLY £8.49 £11.99 £1.27 per unit £1.20 per unit incl. VAT incl. VAT 103149 Pepsi Max Mi Wadi Range 8 x 2 Ltr 12 x 1 Ltr RRP £1.99 POR 36% RRP £1.59 POR 25% ONLY ONLY £12.29 £6.49 £0.65 per unit £2.05 per unit incl. VAT Kenco McVitie’s Club 6 Pk PMP £1.00 118649 Rich PMP £3.49 616650 Mint 118645 Smooth PMP £3.49 432031 Orange 6 x 100g 12 x 132g RRP £3.49 POR 41% RRP £1.00 POR 35% www.musgravemarketplace.co.uk Offers Period: 20.04.20 - 10.05.20 PROMO 6 Promotion 6 2020. Products are subject to availability. Some products may not be stocked in all branches. Prices quoted are exclusive of VAT at 20% where applicable. Prices are correct at time of printing. Errors and omissions excepted. Images for illustrative purposes only. WHAT'SNEW ONLY ONLY ONLY £13.99 £8.59 £7.79 £0.70 per unit £1.29 per unit £0.65 per unit incl. VAT incl. VAT Boost PMP £1.00 763751 Latte 763804 7Up Free Cherry 763803 7Up Free Cherry 763749 Expresso 24 x 500ml 8 x 2 Ltr 12 x 250ml RRP £1.19 POR 41% RRP £1.69 POR 24% RRP £1.00 POR 35% ONLY ONLY ONLY £7.99 £6.29 £12.49 £0.80 per unit £0.63 per unit £0.56 per unit incl. VAT incl. VAT incl. VAT Red Bull PMP £1.29 764232 Apple & Kiwi 763442 Coconut 763441 Tropical 763839 Swizzel Puds PMP £1.00 764197 Kit Kat 4 Finger Gold 12 x 250ml 12 x 135g 27 x 41.g RRP £1.29 POR 38% RRP £1.00 POR 37% RRP £0.89 POR 38% ONLY ONLY ONLY ONLY £8.49 £10.69 £9.39 £8.29 £0.42 per unit £0.53 per unit £0.80 per unit £0.83 per unit incl. -
Non-Wood Forest Products from Conifers
Page 1 of 8 NON -WOOD FOREST PRODUCTS 12 Non-Wood Forest Products From Conifers FAO - Food and Agriculture Organization of the United Nations The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-37 ISBN 92-5-104212-8 (c) FAO 1995 TABLE OF CONTENTS FOREWORD ACKNOWLEDGMENTS ABBREVIATIONS INTRODUCTION CHAPTER 1 - AN OVERVIEW OF THE CONIFERS WHAT ARE CONIFERS? DISTRIBUTION AND ABUNDANCE USES CHAPTER 2 - CONIFERS IN HUMAN CULTURE FOLKLORE AND MYTHOLOGY RELIGION POLITICAL SYMBOLS ART CHAPTER 3 - WHOLE TREES LANDSCAPE AND ORNAMENTAL TREES Page 2 of 8 Historical aspects Benefits Species Uses Foliage effect Specimen and character trees Shelter, screening and backcloth plantings Hedges CHRISTMAS TREES Historical aspects Species Abies spp Picea spp Pinus spp Pseudotsuga menziesii Other species Production and trade BONSAI Historical aspects Bonsai as an art form Bonsai cultivation Species Current status TOPIARY CONIFERS AS HOUSE PLANTS CHAPTER 4 - FOLIAGE EVERGREEN BOUGHS Uses Species Harvesting, management and trade PINE NEEDLES Mulch Decorative baskets OTHER USES OF CONIFER FOLIAGE CHAPTER 5 - BARK AND ROOTS TRADITIONAL USES Inner bark as food Medicinal uses Natural dyes Other uses TAXOL Description and uses Harvesting methods Alternative -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Letters from the South and West / by Arthur Singleton
Library of Congress Letters from the South and West / by Arthur Singleton. LETTERS FROM THE SOUTH AND WEST; BY ARTHUR SINGLETON, ESQ. Knight, Henry Cogswell LIBRARY OF CONGRESS CITY OF WASHINGTON BOSTON: PUBLISHED BY RICHARDSON AND LORD. J. H. A. FROST, Printer. 1824. C. H. B. F 213 K69 DISTRICT OF MASSACHUSETTS, to wit: District Clerk's Office. BE IT REMEMBERED, that on the fourteenth day of July, A. D. 1824, in the forty-ninth year of the Independence of the United States of America, RICHARDSON & LORD, of the said District, have deposited in this office the title of a Book, the right whereof they claim as Proprietors, in the words following, to wit: “Letters from the South and West, by Arthur Singleton, Esq.” In Conformity to the Act of the Congress of the United States. entitled, “An Act for the encouragement of Learning, by securing the Copies of Maps Charts and Books, to the Authors and Proprietors of such copies, during the times therein mentioned:” and also to an Act entitled, “An Act supplementary to an Act, entitled, “An Act for the encouragement of Learning, by securing the copies of Maps, Charts and Books, to the Authors and Letters from the South and West / by Arthur Singleton. http://www.loc.gov/resource/lhbtn.21522 Library of Congress Proprietors of such copies during the times therein mentioned; and extending the benefits thereof to the Arts of Designing, Engraving and Etching Historical and other Prints.” JOHN W. DAVIS, Clerk of the District of Massachusetts. 01–21522 CONTENTS. LETTER FROM PHILADELPHIA, 5 LETTER FROM WASHINGTON CITY, 33 LETTER FROM VIRGINIA, 57 LETTER FROM KENTUCKY, 83 LETTER FROM NEW ORLEANS, 109 LETTER FROM THE GULF OF MEXICO, 135 LETTER FROM PHILADELPHIA. -
Low Residue, Low Fibre Diet Jan 16
Low residue / low fibre diet Department of Nutrition and Dietetics 01935 384 250 yeovilhospital.nhs.uk You have been advised to follow a low residue/fibre diet. This leaflet will help you to manage your current symptoms. This diet sheet will help you to reduce the amount of residue/ fibre in your diet. How long will I need to be on a low residue diet? You will normally follow this diet for about two to three weeks, then after, fibre is gradually re-introduced. If you follow this diet for a longer period, this should be done under the supervision or advice of a dietitian or doctor. What is residue? Residue is the undigested food that reaches your bowel. This is mostly fibre, but also includes other food like charred foods, some fats and foods containing resistant starch; a form of starch resistant to digestion. What is fibre? Fibre, often referred to as roughage, is found naturally in many plant foods. It is the indigestible part of plant foods that is left after the other nutrients have been digested and absorbed. Some plant foods that contain fibre are: Fruit, vegetables, pulses, nuts and seeds, wholegrain cereals, brown rice, potato skin, wholewheat pasta and wholemeal flour Different types of fibre There are many terms used to categorise fibre but the two main and important ones are insoluble and soluble fibre. Understanding the difference between these two types of fibre will help you understand and follow the low residue diet. There are two main components: Insoluble fibre tends to be go through the digestive system unchanged and does not dissolve in water. -
Pringles Business of the Procter & Gamble Company
Anticipated acquisition by Diamond Foods Inc of the Pringles business of the Procter & Gamble Company ME/5042/11 The OFT's decision on reference under section 22(1) given on 27 July 2011. Full text of decision published 8 August 2011. Please note that the square brackets indicate figures or text which have been deleted or replaced in ranges at the request of the parties or third parties for reasons of commercial confidentiality. PARTIES 1. Diamond Foods, Inc. ('Diamond') is a US corporation listed on the NASDAQ stock exchange and based in San Francisco, California. In the UK, Diamond sells 'Kettle' branded crisps. Diamond had total sales in the UK of approximately £[ ] million in 2010. 2. Procter & Gamble ('P&G') is an international business involved in the production of many products. The 'Pringles' business of P&G sells 'Pringles' extruded potato snacks in a canister and 'Pringles Stix' a recently introduced cracker stick (which is not sold in the UK). The Pringles business had sales in the UK in the financial year 2009 to 2010 of approximately £[ ] million. TRANSACTION 3. Diamond intends to purchase the Pringles business of P&G which operates globally. The acquisition will be made indirectly via an acquisition vehicle, Wimbledon Acquisition LLC, a direct wholly owned subsidiary of Diamond. The transaction was announced on 5 April 2011 and is conditional on OFT clearance. 1 4. The parties notified the transaction to the OFT on 8 June 2011 and the OFT's administrative deadline expires on 3 August 2011. RATIONALE 5. Diamond informed the OFT that the rationale for the purchase of the Pringles business was, [ ]. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
AUGUST, 1940 TEN CENTS OFFICIAL STATE Vol
SMALL MOUTH BASS AUGUST, 1940 TEN CENTS OFFICIAL STATE Vol. 9—No. 8 PUBLICATION VNGLEIC AUGUST, 1940 COMMONWEALTH OF PENNSYLVANIA PUBLISHED MONTHLY by the BOARD OF FISH COMMISSIONERS PENNSYLVANIA BOARD OF FISH COMMISSIONERS Publication Office: 540 Hamilton Street, Allentown. Penna. Executive and Editorial Offices: Commonwealth of Pennsylvania, Pennsylvania Board of Fish Commis CHARLES A. FRENCH sioners, Harrisburg, Pa. Commissioner of Fisheries Ten cents a copy—50 cents a year MEMBERS OF BOARD • CHARLES A. FRENCH, Chairman Elwood City ALEX P. SWEIGART, Editor South Office Bldg., Harrisburg, Pa. MILTON L. PEEK Radnor HARRY E. WEBER NOTE Philipsburg Subscriptions to the PENNSYLVANIA ANGLER should be addressed to the Editor. Submit fee either by check or money order payable to the Common EDGAR W. NICHOLSON wealth of Pennsylvania. Stamps not acceptable. Philadelphia Individuals sending cash do so at their own risk. FRED McKEAN New Kensington PENNSYLVANIA ANGLER welcomes contribu tions and photos of catches from its readers. Proper H. R. STACKHOUSE credit will be given to contributors. Secretary to Board All contributions returned if accompanied by first class postage. Entered as second class matter at the Post Office C. R. BULLER of Allentown, Pa., under Act of March 3, 1879. Chief Fish Culturist, Bellefonte -tJKi IMPORTANT—The Editor should be notified immediately of change in subscriber's address Please give old and new addresses Permission to reprint will be granted provided proper credit notice is given S Vol. 9. No. 8 ANGLERA"VI^ W i»Cr 1%7. AUGUST 1940 EDITORIAL CONTROLLED BASS CULTURE NTENSE investigation and study of bass culture has been taking place in Pennsylvania in the past few years. -
Splendour Wholesale Ltd T: 01923 253 290 F: 01923 220 659
BRINGING YOU YOU MORE MORE FOR LESSFOR LESS Splendour Wholesale Ltd T: 01923 253 290 F: 01923 220 659 PMP PMP ONLY £8.89 ANY 2 FOR £5.29 • £6.39 Unit Price: 59p % Unit Price: 53p % 89p EACH 15 x 90g PM 20 MARGIN £1.50 10/12 x 73g-87g PM 15 MARGIN Zero VAT PMP PMP ANY 2 FOR £8.49 ONLY SPECIAL PRICE ONLY Unit Price: 57p % MARGIN £1.29 £1.35 £1.50 15 x 70g PM 25 EACH 12/24 x 250ml PM EACH Promotion 14: 4th October to 24th October 2021 SUGRO RETAIL CLUB SPLENDOUR WHOLESALE Retail Club P14.indd 1 26/08/2021 16:15 Bringing you MORE for LESS PMP PMP ANY 2 FOR £8.49 • £13.99 ONLY £6.29 Unit Price: 35p % Unit Price: 63p % £1.10 24/40 x 25g-46g PM 23 MARGIN £1.00 EACH 10 x 90g/95g PM 25 MARGIN Zero VAT Zero VAT PMP ONLY £3.69 • £4.19 • £4.39 • £4.99 ANY 2 FOR £10.19 £1.00 Unit: 62p/70p/73p/83p : 6 x 80g/90g PM/Non PM 17 p Unit: 25p : 40 x 41.3g-45g 24 EACH 80 PMP PMP ANY 2 FOR £5.99 ANY 2 FOR £5.19 Unit Price: 50p % Unit Price: 43p % £1.50 12 x 135g PM 20 MARGIN £1.50 12 x 120g-200g PM 31 MARGIN Zero VAT PMP PMP ANY 2 FOR £5.99 ANY 2 FOR £6.99 Unit Price: 50p % Unit Price: 58p % £1.50 12 x 140g PM 20 MARGIN £1.50 12 x 200g PM 22 MARGIN SPLENDOUR WHOLESALE Retail Club P14.indd 2 26/08/2021 16:15 Zero VAT Zero VAT PMP ONLY ONLY £9.49 • £11.99 ONLY £9.99 Unit: 79p/80p £6.29 £1.25 Unit: 83p : 12 x 250g 20 £1.00 21 £1.00 Unit: 79p : 8 x 150g 21 EACH EACH 12/15 x 150g/200g PM/Non PM EACH Zero VAT PMP PMP PMP ANY 2 FOR £6.99 ANY 2 FOR £8.19 ANY 2 FOR £6.79 £1.50 Unit: 47p : 15 x 60g-82g PM 25 £1.50 Unit: 59p : 14 x 45g-120g PM 22 £1.50 Unit: 45p : 15 -
Phone Follow-Up Dietary Interviewer Procedures Manual
National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics.............................................