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Menu Set Group CHRISSY’S CUTS: Top-notch sausages, hand twisted in small batches right here, made from whole cuts of real meat, no junk, and always certified free range. SAUSAGE QUEEN: Independently made beer. We’re obsessed with lesser known beer styles and native FOR EIGHT OR MORE ADULTS: Sausages (gf) HOUSE MADE ICE CREAM $7 one/$11 two SHARED CHEF’S MENU • Beef and bush tomato Elsie The Milk Stout $42 per adult (includes all appetisers, big stuf and • Beef and pork Pittsburg style hotlink sausages) • Pork, maple, bacon Jim’s mum’s chocolate cake $48 per adult (add house made ice cream) • Pork Nuremburg rostbratwurst • Chicken, preserved lemon, honey, oregano Gingerbread, treacle, dried fig (gf) • Kangaroo, dorrigo pepper, aniseed myrtle Appetizers • Camel pastourma Earl grey bread and butter pudding Camel pastourma sausage, skordalia, pickled Yoghurt with lemon, garlic, capers pear, pistachio, thyme (gf) House-made beer mustard with tarragon Pink and orange pickles, apple in Poor Tom’s Gin Brussel sprout, grape, organic parmesan, brazil nut, mint (v) (gf) Sourdough by Baked by Kieran with Pepe Saya butter big stuff FOR THE YOUTH $9 Sausage Sanga Scamorza, zucchini, almond and currant ‘sausages’ with pickled green tomato, Olsson’s Red Gum smoked salt, honey, marjoram (v) Radicchio, cauliflower, hazelnuts, prunes (v) (gf) Pear, beetroot, labne, amaretti crumb, dill (v) (gf) A Bit Nuts BEER • ON TAP: Akasha Guardians of the Galaxy WINE passionfruit IIPL (8.5%) glass 385ml $10 / pint Easy But Awesome 570ml $15 WHITE • Hairyman Follet’s Fable pacific lager (4.7%, • Wayward Cofee and Donuts stout (6%, 375ml) • 2018 Mountain People Pinot Gris (Orange) 375ml) $9 $14 $10.50 / $52 • Grifter pale ale (5%, 375ml) $9 • Yeastie Boys White Palace brut India pale • 2017 Gaelic Cemetery Celtic Farm Riesling • Sydney Brewery bitter (5.5%, 330ml) $10 lager (6.6%, 500ml) $15 (Claire Valley) $12.50 / $60 • Wayward Raspberry berliner weisse (3.8%, • Sauce Infrared red IPA (6.5%, 500ml) $16 375ml) $11 • Nomad Supersonic DIPA rainforest lime (7.8%, RED • Flat Rock Brew English pale (4.5%, 375ml) $12 500ml) $18 • 2018 BK Wines Skin n’ Bones Pinot Noir • Nomad Powder Day double milk choc coconut (Basket Range) $12 / $55 A Bit More Going On stout (8%, 500ml) $20 • 2016 Oates End Tempranillo (Margaret River) • ON TAP: Sausage Queen ‘Roth Of God’ Belgian • Wildflower Amber Australian wild ale $38 (6%, $11 / $55 Blonde Ale (6.8%) glass 385ml $8 / pint 750ml) • 2016 Walsh & Sons Lola Syrah, Grenache, 570ml $12 Cabernet (Margaret River) $9 / $44 • ON TAP: Hopsters Lamington stout (5.1%) glass Paddle: All three taps, 200ml of each, $12 385ml $8 / pint 570ml $12 • Philter red session ale (4.8%, 375ml) $9 NON-BOOZE • Willie the Boatman Nectar of the Hops NEIPA CIDER StrangeLove Organic Elixir soda $5 (5.8%, 375ml) Yulli’s Margot Apple Cider (5%, 375ml) $9 • Mandarin • Stockade 8 Bit IPA (6.5%, 330ml) $10 • Ginger beer • Hairyman Salt Dog Leipzig gose (4.7%, 375ml) • Lemon squash $10 COCKTAIL • Smoked cola • Stockade Reef Sun Tan ale (4.6%, 330ml) $11 • Poor Tom’s Gin with strawberries and • Batch Method Man-darin sour ale (4.4%, StrangeLove No.8 Tonic $12.50 (extra shot $6) StrangeLove lightly sparkling mineral water 500ml) $14 • The Greyhound. Pink grapefruit, bitter lemon, $3.50 vodka, thyme $12.50 (extra shot $6) .
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