DOCSLIB.ORG

Bottled Beer by Style

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bottled Beer by Style JULY/AUGUST 2020 BOTTLED BEER BY STYLE LAGER ALE PALE LAGER PALE & GOLDEN BOAGS DRAUGHT TAS 4.6% 375ml btl $9 HAWKERS PALE ALE 4.8% 375ml can $10 BOAGS PREMIUM LIGHT TAS 2.9% 375ml btl $8 LOBETHAL BIERHAUS SESSION ALE SA 3.5% 330ml btl $9 MISMATCH LAGER SA 4.5% 330ml can $10 MISMATCH SESSION ALE SA 4% 375ml can $10 STONE & WOOD PACIFIC ALE 4.4% 375ml can $10 PILS(E)N(E)R TO ØL ‘MR WHITE’ DDH PALE ALE W JASMINE BLOSSOM DEN 5.6% 500ml can $18 HAWKERS PILSENER 5% 375ml can $10 TWO BAYS GLUTEN FREE PALE ALE VIC 4.5% 375ml can $11 SOBAH ALCOHOL FREE LEMON ASPEN PILSNER QLD >0.5% 330ml can $8.5 INDIA PALE ALE & VARIATIONS MODUS OPERANDI ‘FIZZ WIZARD’ SOUR IPA NSW 5.6% 500ml can $17 SOBAH ALCOHOL FREE PEPPERBERRY IPA QLD >0.5% 330ml can $8.5 TO ØL ‘MR ORANGE’ DDH ORANGE FARMHOUSE SESSION DEN 5.5% 500ml can $18 TWO BAYS GLUTEN FREE IPA VIC 6% 375ml can $11 STRONG, SPICED, & SPECIALTY YEASTIE BOYS ‘REX ATTITUDE’ PEAT SMOKED GOLDEN ALE NZ 7% 330ml btl $14 AVAILABLITY MAY CHANGE, AS WE HAVE LITTLE CONTROL OVER THE WHIMSY OF PUNTER DEMAND. PRICES MAY VARY ALSO, JUST ‘COS... NV = NOT VEGAN GF = GLUTEN FREE PORTER & STOUT SOUR (con’t) PORTER FARMHOUSE, WILD & BLENDS LOBETHAL BIERHAUS ‘RED TRUCK’ PORTER SA 5.2% 330ml btl $10 JESTER KING ‘BIÈRE DE MIEL’ FARMHOUSE ALE W HONEY USA 5.8% 750ml btl $48 JESTER KING ‘COMMERCIAL SUICIDE’ FARMHOUSE MILD USA 3.3% 750ml btl $30 STOUT JESTER KING ‘LE PETIT PRINCE’ FARMHOUSE TABLE BEER USA 2.9% 750ml btl $30 BREWBOYS ‘ACE OF SPADES’ STOUT SA 5.9% 330ml btl $10 MAYDAY HILLS ‘TABLE BEER’ BRETTED SOUR ALE VIC 3.8% 330ml btl $10 LOBETHAL BIERHAUS CHOCOLATE OATMEAL STOUT SA 5.8% 330ml btl $10 RODENBACH ‘CLASSIC’ FLANDERS RED ALE BELG 5.2% 250ml can $10 RODENBACH ‘GRAND CRU’ FLANDERS RED ALE BELG 6% 330ml btl $13 WILDFLOWER ‘AMBER’ BLEND #5 AMBER AUSTRALIAN WILD ALE NSW 6% 750ml btl $30 WILDFLOWER ‘AMBER’ BLEND #10 AMBER AUSTRALIAN WILD ALE 6% 750ml btl $30 WILDFLOWER ‘AMBER’ BLEND #22 AMBER AUSTRALIAN WILD ALE 6% 750ml btl $30 SOUR WILDFLOWER ‘AMBER’ BLEND #24 AMBER AUSTRALIAN WILD ALE 6% 750ml btl $30 WILDFLOWER ‘FOGGY MORNING’ STRINGY BARK SMOKED AUS. WILD 5.5% 750ml btl $30 LAMBIC & GUEUZE WILDFLOWER ‘GOOD AS GOLD’ BLEND #6 NSW 5% 750ml btl $30 WILDFLOWER ‘GOLD’ BLEND #7 GOLDEN AUSTRALIAN WILD ALE NSW 5% 750ml btl $30 BOON GUEZE ‘MARIAGE PARFAIT’ GEUZE BEL 8% 375ml btl $20 WILDFLOWER ‘GOLD’ BLEND #11 GOLDEN AUSTRALIAN WILD ALE 5% 750ml btl $30 BOON OUDE GEUZE ‘VAT 109’ OAK AGED LAMBIC BEL 7% 375ml btl $30 OUD BEERSEL ‘OUDE GEUZE VIEILLE’ GUEUZE BEL 6% 375ml btl $20 WILDFLOWER ‘GOLD’ BLEND #13 GOLDEN AUSTRALIAN WILD ALE 5% 750ml btl $30 WILDFLOWER ‘GOLD’ BLEND #17 GOLDEN AUSTRALIAN WILD ALE 5% 750ml btl $30 3 FONTEINEN ‘OUDE GUEZE’ SOUR GOLDEN BEL 6% 375ml btl $45 WILDFLOWER ‘GOLD’ BLEND #23 GOLDEN AUSTRALIAN WILD ALE 5% 750ml btl $30 3 FONTEINEN ‘OUDE GUEZE’ LAMBIC BEL 6% 750ml btl $60 WILDFLOWER ‘GOLD’ BLEND #24 GOLDEN AUSTRALIAN WILD ALE 5% 750ml btl $30 GOSE & BERLINER WEISSE WILDFLOWER ‘WATTLE DROPS’ AUSTRALIAN WILD ALE NSW 5% 750ml btl $40 TO ØL ‘MR BLONDE’ GOSE W CUCUMBER, LIME&PEPPER DEN 5% 500ml can $18 YEASTIE BOYS ‘SPRITELY’ LEMONADE BERLINER NZ 3.8% 500ml can $14 SAISON BRIDGE ROAD ‘CHEVALIER’ SAISON VIC 6% 330ml btl $12 KRIEK & FRUIT SOURS JESTER KING ‘DAS WUNDERKIND!’ BLENDED SAISON USA 5.4% 750ml btl $48 JESTER KING ‘QUEEN’S ORDER’ HONEY & LEMON SOUR USA 4.8% 750ml btl $48 WILDFLOWER ‘ST FLORENCE’ SEMILLON AUS WILD ALE NSW 6% 375ml btl $28 8 WIRED ‘FISTFUL OF CHERRIES 2017’ SOUR CHERRY ALE NZ 6.7% 500ml btl $40 39 GEORGE STREET, THEBARTON T: 08 8443 4546 www.wheatsheafhotel.com.au insta & twitter/TheWheaty Facebook/WheatsheafHotel AVAILABLITY MAY CHANGE, AS WE HAVE LITTLE CONTROL OVER THE WHIMSY OF PUNTER DEMAND. PRICES MAY VARY ALSO, JUST ‘COS... NEW BEER ENTRY= NV = NOT VEGAN GF = GLUTEN FREE.
Load more

Recommended publications
  • Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
    PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W.
    [Show full text]
  • Tap Beer & Cider
    Tap Beer & Cider 285 ml 425 ml Kereru 'Maidstone' Lager, 5%, Upper Hutt 10 13 Complex, balanced lager with well-rounded maltiness and gentle hop bitterness. Light and refreshing. Abandoned Pilsner, 5%, Lower Hutt 10 13 Lemon zest, mojito-lime and passionfruit with slight bitterness and cracker-like malt. Garage Project 'Fugazi', 2.2%, Wellington 8 11 A low alcoholic beer with big aromas & a suprisingly full flavour of Nelson hops, stone fruit & citrus peel. Juicehead 'Detonator' Pale Ale, 5%, Wellington 10 13 With tropical aroma, bisquity malt and grapefruit finish this Pale Ale is sure to light up your senses. ParrotDog 'BitterBitch' IPA, 5.8%, Lyall Bay 10 13 This India Pale Ale has strong bitterness from an English hop and tropical hop flavour from local hops all balanced by malt. Urbanaut 'Roxbury' Hazy IPA, 6%, Auckland 10 13 The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom with low bitterness and a smooth mouthfeel. Yeastie Boys 'Pot Kettle Black' Porter, 6.0%, Auckland 10 13 Fresh and hoppy, but still rich and malty in flavour and dark in colour. Hallertau 'Granny Smith Apple' Cider, 5.1%, Auckland 10 13 Refreshing, with a clean, crisp crunch! Presents big, bright Granny Smith flavours & a subtle lingering sweetness. Bottle & Can Beer BOTTLE & CAN BEER (330ML) Panhead 'Supercharger' APA, 5.7%, Upper Hutt 11 ParrotDog 'Falcon' APA, 5.4%, Lyall Bay 11 Kereru 'Auro' Gluten Free Ale, 5%, Upper Hutt 12 Three Boys Wheat Beer, 5%, Christchurch 15 8 Wired 'Flat White Coffee' Milk Stout, 5.5%, Auckland 12 .
    [Show full text]
  • Boutique Beers 2020 Introduction
    CL EW A H R T K T A M 2020 the experience matters your experience matters Contents CONTENTS Introduction 3 Market Stats 4 Full Range 5 Symbol Key 7 Range A-Z 8 Homegrown 55 Low & No 56 Vegan & Gluten-Free 57 2 / Boutique Beers 2020 Introduction Welcome to the new Boutique Beer range for 2020! We’re really proud to share with you this year’s We’ve put together a range that will make sure Boutique Beers line up! Packed with new brews you maximise your share of the profitable growth and established icons, there’s a really great the craft beer category offers. What’s more, range for every outlet that offers something for you’ll find nearly 150 vegan, vegetarian, low and every beer drinker. no alcohol and gluten free beers. We’re proud to feature those brewers and breweries who There’s never been a better time to focus on are leading the way in sustainability and mindful beer, with craft now accounting for some 6.5% brewing too. of the UK total beer volume, and producing another steady year on year growth of over 3%. So, cheers! We hope you enjoy exploring our Craft beer continues to attract profitable new 2020 Boutique Beer range. customers, thanks to new productive innovation, and even greater experimentation from drinkers. James Caley Buyer 3 / Boutique Beers 2020 Beer market THE CRAFT BEER MARKET IS CURRENTLY VALUED AT £1,004M LAGER/PILS YOY GROWTH PALE ALE PRODUCT 37.0% LAGER/PILS SHARE OF IPA CRAFT 16.8% PALE ALE DRAUGHT PACKAGED 83% VALUE 17% OTHER 16.8% IPA 88% VOLUME 12% EMERGING STYLES/SUB CATEGORIES OF IPA AND PALE SALES OF LOWER STRENGTH BEER (0.5%-3.5%) ARE UP +16% LOW & NO IS HERE TO STAY VALUE +29% VOLUME +28% Fruit Driven Juicy & Hazy Session Ale 4 / Boutique Beers 2020 5 / Amber Pilsner Lager Lager Full Range Boutique Beers2020 Blond Fruit Wheat Fruit Pale Ale Witbier Fruit IPA White IPA 6 / American Pale Ale Pale Ale IPA IPA Full Range Boutique Beers2020 Session IPA Red Oak Ages Dark Porter Stout Gose Symbol Key Symbol Key You may find that some of the beers in our Boutique Beers range have been assigned a symbol.
    [Show full text]
  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Tasting Notes
    TASTING NOTES REGIONAL BARS The North Aotearoa Breweries NZ Ltd Mata Taniwha Smoked; 7%; Look - Copper, Red/Orange Hue; Smell -Smokey, Barbeque, Hangi; Taste - Smokey, Earthy, Silky-smooth; Bitter - 2; Sweet - 3 Aotearoa Breweries NZ Ltd Mata Brown Boy Amber Ale; 5%; Look - Reddish Brown; Smell - Malty, Hoppy, Fruity; Taste - Malty, Medium-bodied, Luscious; Bitter - 3; Sweet - 2 Ben Middlemiss Brewing Nota Bene Belgian Ale; 8.7%; Look - Orangey; Smell - Wet leather, Fruity; Taste - Crisp, Complex, Spicy; Bitter - 3; Sweet - 2 Brauhaus Frings Premium Lager Lager; 5%; Look - Golden, 12 EBC; Smell - Hint of Sauvin hop; Taste - Full bodied rich; Bitter - 2; Sweet - 4 Deep Creek Dusty Gringo Brown Ale; 6.8%; Look - Dark Brown; Smell - Floral, Citrus; Taste - Chocolate, Bitter; Bitter - 4; Sweet - 3 Epic Brewing Company Epic Pale Ale American Pale Ale; 5.4%; Look - Light Copper; Smell -Turkish Delight, Lychee, Grapefruit; Taste - Floral, Citrus, Light Caramel; Bitter - 3; Sweet - 2 Epic Brewing Company Epic Hop Zombie Double IPA; 8.5%; Look - School Bus Yellow; Smell - Ripe Mango, Pink Guava, Fresh Sweat; Taste - Tropical Fruit, Citrus, Hop Oil ; Bitter - 4; Sweet – 5 Epic Brewing Company Epic Armageddon IPA American IPA; 6.66%; Look - Orange Copper; Smell - Pine Needles, Orange, Grapefruit; Taste - Citrus, Bitter, Caramel; Bitter - 4; Sweet - 2 Galbraiths Munich Lager Pilsner; 5.5%; Look - Clear Gold; Smell - Malt, Floral; Taste - Crisp, Clean, Hoppy; Bitter - 4; Sweet – 3 Hallertau Porter Noir Barrel Aged Beer; 6.6%; Look - Dark, Ruby, Tan
    [Show full text]
  • WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS
    Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST.
    [Show full text]
  • The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
    Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself.
    [Show full text]
  • Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
    Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier
    [Show full text]
  • Bottles and Cans TAKEOUT
    b o t t l e s & c a n s f r e s h h o p s ! o t h e r b e e r s t y l e s c i d e r BEERLAB! / SPECTRES / IPA. 6.6%, BRASSERIE DE LA SENNE / TARAS ANXO x OLIVERS / HEREFORD GOLD / 473ml, $10. BOULBA / hoppy pale ale. 4.5%, 330ml, blended dry cider. 6.9%, 355ml, $7.65 $6.80 BEERLAB! / AS IF / DIPA. 8.6%, 473ml, ANXO x SNOWDRIFT / $10.5 DE RANKE / XX BITTER / hoppy blonde TRANSCONTINENTAL / blended dry ale. cider. 6.9%, 355ml, $7.65 BEERLAB! / WAIT DON’T WAIT / DIPA. 6%, 330ml, $6.80 8.4%, 473ml, $10.5 EAST HOLLOW / THISTLE HILL / wild ORVAL / trappist golden ale. 6.9%, fermented farmhouse cider. 7.2%, 750ml, BEERLAB! / TOPPLE / DIPA. 8.3%, 355ml, 330ml, $7.65 $27. $8.5 SONNEN HILL / HEART LAKE / pilsner. WEST AVE / HD3 / heritage apple cider. THIRD MOON / DEN OF THIEVES / NEIPA. 4.5%, 355ml, $9. 6.7%, 355ml, $6.8 6.3%, 473ml, $9 SONNEN HILL x DOMINION CITY / WEST AVE / LEGEND OF THE FALL / THIRD MOON / ALL THINGS DIE / DIPA. SOMETHING EASY / adjunct lager. 4.5%, spanish-style sour cider. 6.9%, 355ml, 8.1%, 473ml, $10. 355ml, $9. $6.8 THIRD MOON / CONJURATION 4 / WEST AVE / HERITAGE GOLD / imperial black IPA. 10%, 473ml, $10. barrel-aged heritage cider. 6.9%, 750ml, $25.50 THIRD MOON / TRIPLE MILK BONE / triple IPA w/ lactose. 10.5%, 473ml, $10.5 WEST AVE / CARLISLE GOLD / pét nat style cider. 6.9%, 750ml, $25.50 WILLIBALD FARMS / SHAMROCK MILKHOUSE / DIPA w/ vanilla, lactose & mint.
    [Show full text]
  • Acid and Volatiles of Commercially-Available Lambic Beers
    beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples.
    [Show full text]
  • May 2011 Newsletter
    May 2011 Newsletter Next Club Meeting Sunday 15th May from 12.00 noon IN THIS ISSUE Events at our Sunday club Calendar meeting 15th May 2011 Secretary’s 15th May 2011 Club Stout Comp Black Betty Brewing? Report (Please present entries by 1pm as Club Comp - Stout The Personal we are anticipating a large number of entrants) 15th May 2011 Brewery Melbourne Brewers British Brewer in the Hot Seat Ale Competition Kids on Beer This Month it’s 16th-22nd May 2011 Weird Beers Paul Rigby Good Beer Week British Ale Comp May Brewer In The 21st May 2011 Info NZ Spectapular Hot Seat Pale Ale Comp 19th June 2011 Paul is a long time Club Comp - Pale Ale Info brewer, past club committee member and president. He also 25th June 2011 Stout Extrava- Club Dinner - Fox Hotel works part time at Grain and ganza Comp Info Grape and has held countless in- 3rd July 2011 store brewing demos. A recog- Westgate Interclub Stout nised BJCP judge and a man not Extravaganza short of an opinion when it comes to brewing matters. 17th July 2011 After recent knee surgery lets AGM and Xmas in July hope he still has some beer 7th August 2011 stocks left to present. Worthogs Pale Ale Mania What beer will Paul choose for his time in the hotseat? Westgate Brewers Proudly Sponsored by:- Pipeworx Plumbing and Gas PHONE (03) 96870061 511 Barkly St 5/280 Whitehall St Footscray West 3012 Yarraville 3012 The Secretary’s Report Greetings fellow brewers, Good beer week is upon us! From the 16th to the 22 of May, many venues around Melbourne will be Contacts promoting exactly what the name suggest…Good Beer.
    [Show full text]