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EPIPHANY MARKETPLACE Selection and Availability Subject to Change Epiphany Farms restaurant SMALL PLATES ROASTED SQUASH HUMMUS Crisp Cellar Vegetables, Cracked Wheat Pita, Sesame Tahini 8.79 BEYOND CORNBREAD House-Smoked Bacon, Caramelized Brussels Sprouts, Apple Chutney, Herbed Goat Cheese, Pork Jus 11.29 SALAD & BREAD BREAD & BUTTER Fresh-Baked Bread Assortment, Whipped Sexy Butter 3.59 FARM FORAGED GREENS Heirloom Radish, Candy-Striped Beets, Feta, Garden Pickle Mix, Sunflower Seeds, Red Wine Dijon Vinaigrette 8.79 STEAK SKEWER Chef's Recommended Addition 6.99 FAVORITE ENTREES EPIPHANY FARMS PASTURE-RAISED ROASTED CHICKEN Breast and Confit Leg, Roasted Potatoes, Butternut Squash, Hykuri Turnip, Jeju Radish, Fennel Romesco 24.79 BRAISED PORK SHOULDER Jalapeno Cornbread, Carrots, Jeju Radish, Spinach, Napa Slaw, Smoked BBQ Sauce 19.29 EPIPHANY PORK FEATURE Our Chef's Daily Celebration of our Heritage Hogs raised at Epiphany Farms 27.99 FAROE ISLAND SALMON Steamed Short Grain Rice, Chiogga Beet, Green Meat Radish, Sunchokes, Miso Honey Glaze 25.59 HARMONY BEEF BULGOGI Short Grain Rice, Fried Egg, Radish Kimchi, Glazed Vegetables, Roasted Gim, Sesame 18.79 CHARBROILED STEAKS Served with Potato Gratan, Hollandaise, Butternut Squash, Chiogga Beet, Moo Radish, Demi Glace 6oz FILET MIGNON* 29.29 14oz PRIME RIBEYE* 39.79 10oz FILET MIGNON* 34.59 9oz BISTRO FILET * 24.99 ADDITIONS HAKUREI & HOLLANDAISE 4.79 EPIC FRIES 4.99 WHITE RICE 2.99 Chef Ken's Fall Pick Truffle Oil Glazed Korean Short Grain SAUTEED MUSHROOMS 7.29 POTATO GRATAN 7.29 Featuring Shiitake Mushrooms Hollandaise & Jus v 337.20 EPIPHANY MARKETPLACE Selection and availability subject to change. Please call 309-828-2323 for the most up-to-date selection or stop by to shop our marketplace in person 7 days a week 4pm–9pm. SAUCES & DRESSINGS OTHER FAVORITES Korean BBQ Sauce (12oz) .................................... $7.99 House-made Honey Marshmallows (4oz) ........... $5.00 Thai Chili Lime Sauce (12oz) ................................ $7.99 Epiphany Chefarmer Soap ................................... $4.50 Smoked Korean Hot Sauce (5oz) ........................ $5.00 Squash Hummus (8oz) ......................................... $5.00 Sasse's Honey (8oz) .............................................. $8.00 Sexy Butter (8oz) ................................................... $5.00 Sherry Vinaigrette (8oz)........................................ $5.00 Epiphany Chefarmer Coffee (Reg/Decaf) ............$10.00 Black Garlic (2 heads) ............................................$10.00 FARM PRODUCE House-made Pickles (16oz) .................................. $7.99 (Dill Cucumber, Garden Mix, Spicy Banana Peppers, Fresh Garlic (per head) ........................................... $1.00 Mild Banana Peppers, Ramps, Whole Charred Jalapeno) Curly Kale Bunch .................................................. $3.00 Mixed Roots (3#) ................................................... $9.00 COCKTAILS TO GO (16oz serves 2-3 cocktails) Jeju Radish (3#) ...................................................... $9.00 Epiphany Cooler ...................................................... $21 Candy-Striped Beets (3#) ..................................... $9.00 Yokaichi Mugi Shochu, Fresh Lemon Juice, Green Meat Radish (3#)........................................ $9.00 Cucumber Water, Jalapeno Syrup, Pinch Sea Salt Sunchokes (3#) ..................................................... $9.00 Anju Sour .................................................................. $14 Anju's Twist on the Classic Amaretto Sour. PASTURE-RAISED PROTEINS Orange Shrub, Yuzu Juice, Aromatic Bitters, Korean Salt (meats are fresh frozen) Paw Paw Margarita ................................................. $24 Eggs (dzn) .............................................................. $6.00 Paw Paw & Sage Syrup, Fresh Lime Juice, Orange Essence Whole Fryer Chicken (avg 3.5-4.5#) .....................$22.50 Chicken Breasts (2pk; avg 1#) ............................... $7.95 Bourbon Trail Watermelon Sangria ...................... $18 Farmhouse White Blend Wine, Bourbon Whiskey, Chicken Thighs (5pk; avg 1#) ................................. $6.95 Grapefruit Juice, Fresh Watermelon Shrub, Tarragon Syrup Chicken Wings (10pk; avg 2#) ..............................$11.90 Harvest Spritz .......................................................... $24 Chicken Drumsticks (5pk; avg 1#) ........................ $6.95 Blended Scotch Whiskey, Spiced Pear Liqueur, Chicken Back & Neck Pack (avg 3#) .................... $5.00 Fresh Lemon, Simple Syrup, Club Soda Chicken Hearts (avg 1#) ........................................ $5.95 Chicken Livers (avg 2#) .......................................... $5.95 DRAFT BEER CROWLER (32oz) Ground Pork (1# roll) ............................................. $5.50 Bur Oak Old 63 Pilsner ............................................. $9 Pork Lard (16oz)..................................................... $5.00 Evil Horse Frankensteiner Sticke Alt .................$11.50 Goose Island Lost Palate Hazy Mango IPA .......$13.50 .................................$24 WINE BOTTLES TO GO Lil Beaver Ocky Marzen ......................................$12.00 Blanc de Blanc Sparkling Pinot Grigio Schlafly White Lager ...........................................$11.00 Demi Sec Rose Merlot JT Walker Nine Gals Farmhouse/Saison ............$11.00 Red Moscato Pinot Noir Triptych Dank Meme American Pale Ale ...........$13.00 Chardonnay Cab Franc Brick River Sweet Lou's Hard Cider ...................$11.50 Garnacha Cab Sauv Keg Grove Xero Degrees Porter .........................$11.00 Yuba (2 per order) VG V GF ..........................4.29 Tamagoyaki V GF ....................................10.59 Honey Soy Marinated Tofu Pocket, Pickled Vegetables, Tamago, Carrot Takuan, Basil, Mint, Farm Greens, Gim, Scallion, Sushi Rice, Teriyaki Teriyaki, Fried Sweet Potato Noodle, Lemon Airhead Spiced Edamame VG V GF ........................ 6.29 Gimbap VG V GF ......................................... 9.59 Pretzel Roll V ....................................... 8.59 Marinated Tofu, Kimchi, Pickled Vegetables, Teriyaki, Sriracha Served with Seasonal Jam, Parmesan, Nacho Cheese Squash 2 Face VG V ...............................10.79 Banchan ..................................................... 7.59 Fall Squash, Carrot, Apple, Peppers, Pickled Onion, Scallion, Shareable Korean Side Dishes with Rice and Gim Tempura Crumble, Tahini Lemon, Lemon Airhead Add Salmon Roe for 3.99. Farm 2 Face V ........................................ 13.59 Tempura Roll, Farm Greens, Carrot, Cream Cheese, Peppers, Teriyaki, Scallion, Ponzu Dipping Sauce Spicy Korean Chicken .............................. 13.79 Tempura Fried Gochu-Marinated Chicken, Carrot, Kimchi, Cilantro, Pickled Radish, House Pepper Blend, Teriyaki, Jalapeño, Miso Garlic, Spicy Mayo * Add Salmon 6.99, Shrimp 6.99, Chicken 6.99, or Tofu 3.79 Spicy Salmon .................................. 13.79 Carrot, Daikon Radish, Jalapeño, Masago, Spicy Mayo, Sriracha V GF .................................... 6.79 Tuscan Kale Tempura Shrimp ...................................14.29 Candied Almond, Cranberry, Feta, Sherry Vinaigrette Carrot, Daikon Radish, Scallion, Cilantro, Teriyaki, Spicy Mayo Tuscan Kale Salad has been with Anju since its inception in Gucci Cali .............................................14.59 2014. Amazing balance and farm fresh kale have made Seasoned Lump Crab, Avocado, Cucumber, Lemon Puree, this healthy option a must have with every visit! Enjoy! Garlic Miso, Tempura Crumble Hydra Tuna Roll* GF .............................14.59 Spicy Tuna Mix, Basil, Mint, Cilantro, Greens, Pickled Vegetables, Chopped Peanuts, Wasabi Mayo, Hydra Sauce Mega Roll* ............................................ 15.79 BBQ Squid, Salmon Sashimi, Carrot, Pickled Vegetables, Mango, Kimchi, Avocado, Teriyaki, Sriracha Add Salmon Roe to Any Bowl for 3.99 Chilled Noodle Bowl VG V GF .............. 9.59 Sweet Potato Noodles, Gochujang Soy Sauce, Pickles, Shiitake Served One Per Order Mushrooms, Kimchi, Scallion, Sesame Tamago V GF ........................................... 2.99 Vegetable Bowl V GF ............................10.29 Farm Fresh Japanese Egg Omelette, Pickled Vegetables Tamago, Tofu, Avocado, Greens, Rice, Farm Vegetables Marinated Tofu VG V GF ......................... 2.99 Fish Bowl* GF ......................................... 13.79 Kimchi, Pickled Vegetables Salmon Sashimi, Tuna Mix, Rice, Farm Greens, Pickles, Gim Atlantic Salmon* .................................4.29 * .....................................14.79 Pork Belly Ramen Masago, Carrot, Radish Tonkatsu-Style Broth, Marinated Soft Boiled Egg, * GF Seasonal Vegetables, Shiitake Mushroom, Scallion, Sesame Yellowfin Tuna ................................4.99 Avocado, Pickled Vegetables VG Vegan V Vegetarian Pescatarian GF Gluten Free * The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems Thorough cooking of such animal foods reduces the risk of illness. Add a Fried Egg to Any Pizza for 1.79 Pizza Bianco V ...................................... 9.29 & Roasted Garlic Cream Sauce, Mozzarella, Parmesan, Herbs Steam Buns Served Three Per Order, Dumplings Five Margherita V .......................................10.79 Vegetarian Steam Buns V .................... 6.29 Tomato
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