EVENTS PACKAGE 344 - 17 AVENUE SW 403 460 3341 ANJU.CA ABOUT ANJU Anju Restaurant opened the doors to its original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn’t reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together they have reopened Anju at 344 17 Ave SW. FULL VENUE 90 seated 120 cocktail LOUNGE 30 seated 50 cocktail DINING ROOM 60 seated 70 cocktail OUR MENU Anju boasts award winning modern Korean tapas. In Roy Oh’s efforts to produce a contemporary menu with fresh ingredients, our selection changes seasonally. When planning your event, take a look at the set menu and let us know what fits your event the best. If you don’t see something that works for your party, we are always more than happy to put together a custom menu that you and your guests will be sure to enjoy! ANJU’S FAMILY-STYLE MENUS
MENU 1 $40/PERSON MENU 2 $55/PERSON MENU 3 $70/PERSON
FIRST COURSE FIRST COURSE SNACKS Mini Cucumbers Mini Cucumbers Mini Cucumbers King Oyster Mushrooms King Oyster Mushrooms Hand Rolls Charred Shishitos Peppers Charred Shishitos Peppers Fried Chicken Skin Hand Rolls FIRST COURSE SECOND COURSE Crispy Tofu King Oyster Mushrooms Korean Fried Chicken Charred Shishitos Peppers Braised Short Rib Steak SECOND COURSE Beef Striploin Tataki Fried Brussels Sprouts Korean Fried Chicken KFC Sliders Ramen Mushroom Carbonara Braised Short Rib Steak Fried Brussels Sprouts SECOND COURSE THIRD COURSE Ramen Mushroom Carbonara Korean Fried Chicken Chef’s Seasonal Dessert Kimchi Fried Rice Braised Short Rib Steak Fried Brussels Sprouts THIRD COURSE Ramen Mushroom Carbonara Chef’s Seasonal Dessert Kimchi Fried Rice
THIRD COURSE Chef’s Seasonal Dessert x2
Please contact us with any dietary restrictions or requests. CONTACT For inquiries or to book an event email [email protected]
Anju 344 - 17 Avenue SW 403 460 3341 anju.ca
Items listed in this events package are subject to change due to our continually evolving menu.