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Epiphany Farms restaurant SMALL PLATES HARMONY KOREAN FRIED CHICKEN Double Fried Epiphany Pasture-Raised Chicken, Gochu Sauce, Pickles, Kimchi 12.99 ROASTED GARLIC HUMMUS Crisp Cellar Vegetables, Cracked Wheat Pita, Sesame Tahini 8.79 BEYOND CORNBREAD House-Smoked Bacon, Wilted Kale, Apple Chutney, Herbed Goat Cheese, Pork Jus 9.79 CLASSIC GUMBO House-Cured Ham, Pasture-Raised Chicken, Parsnip, Radish, Carrot, Turnip, Herbs, Short Grain Rice 8.59 VEGAN GUMBO Radish, Carrot, Turnip, Kale, Onion, Garlic, Hot Sauce, Herbs, Short Grain Rice 7.99 SALAD & BREAD BREAD & BUTTER Fresh-Baked Bread Assortment, Whipped Sexy Butter 3.59 FARM FORAGED GREENS Heirloom Radish, Feta, Pickled Beets, Sunflower Seeds, Harissa Vinaigrette 6.79 STEAK SKEWER Chef's Recommended Addition 6.99 FAVORITE ENTREES EPIPHANY FARMS PASTURE-RAISED ROASTED CHICKEN Chicken Breast , Roasted Potatoes, Turnip, Radish Medley, Jus 24.79 BRAISED PORK SHOULDER Jalapeno Cornbread, Turnip, Radish Medley, Wilted Kale, Napa Slaw, Smoked BBQ Sauce 19.29 EPIPHANY PORK FEATURE Our Chef's Daily Celebration of our Heritage Hogs raised at Epiphany Farms 27.99 MISO HONEY SALMON Steamed Short Grain Rice, Parsnip, Radish Medley, Miso Honey Glaze 23.59 HARMONY BEEF BULGOGI Short Grain Rice, Fried Egg, Radish Kimchi, Glazed Vegetables, Roasted Gim, Sesame 18.79 STIR FRY Fried Rice, Garlic, Ginger, Scallions, Sesame, Root Vegetables, Choice of Tofu, Steak Kabob, or Chicken Breast 16.99 LASAGNA BOLOGNESE Pasture Raised Pork & Beef, Heirloom Tomato Sauce, Mozzarella, Parmesan, Ricotta, Farm Vegetables 18.29 CHARBROILED STEAKS Served with Potato Gratan, Hollandaise, Carrot, Turnip, Radish Medley, Demi Glace 9oz BISTRO FILET* 24.99 6oz FILET MIGNON* 29.29 14oz PRIME RIBEYE* 39.79 with Chimichurri ADDITIONS SAUTEED MUSHROOMS 7.29 EPIC FRIES 3.99 POTATO GRATAN 6.79 WHITE RICE 2.99 Featuring Shiitake Mushrooms Truffle Oil Glazed Hollandaise & Jus Korean Short Grain * The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems Thorough cooking of such animal foods reduces the risk of illness. v 065.21 Yuba (2 per order) VG V GF ..........................4.29 Tamagoyaki V GF ....................................10.59 Honey Soy Marinated Tofu Pocket, Pickled Vegetables, Tamago, Carrot Takuan, Basil, Mint, Farm Greens, Gim, Scallion, Sushi Rice, Teriyaki Teriyaki, Fried Sweet Potato Noodle, Lemon Airhead Spiced Edamame VG V GF ........................ 6.29 Gimbap VG V GF ......................................... 9.59 Pretzel Roll V ....................................... 7.59 Marinated Tofu, Kimchi, Pickled Vegetables, Teriyaki, Sriracha Served with Seasonal Jam, Parmesan, Nacho Cheese Farm 2 Face V ........................................ 13.59 Banchan ..................................................... 7.59 Tempura Roll, Farm Greens, Carrot, Cream Cheese, Shareable Korean Side Dishes with Rice and Gim Peppers, Teriyaki, Scallion, Ponzu Dipping Sauce Add Salmon Roe for 3.99. Spicy Korean Chicken .............................. 13.79 Tempura Fried Chicken, Carrot, Kimchi, Cilantro, Pickled Radish, House Pepper Blend, Teriyaki, Jalapeño, Spicy Mayo Spicy Salmon* .................................. 13.79 Carrot, Daikon Radish, Jalapeño, Masago, Spicy Mayo, Sriracha Gucci Cali ............................................. 13.79 Seasoned Lump Crab, Avocado, Cucumber, Lemon Puree, Teriyaki, Tempura Crumble Add Salmon 6.99, Shrimp 6.99, Chicken 3.99, or Tofu 3.79 Hydra Tuna Roll* GF ............................. 13.79 V GF Tuscan Kale .................................... 6.79 Spicy Tuna Mix, Basil, Mint, Cilantro, Greens, Pickled Vegetables, Candied Almond, Cranberry, Feta, Sherry Vinaigrette Chopped Peanuts, Wasabi Mayo, Hydra Sauce Tuscan Kale Salad has been with Anju since its inception in Mega Roll* ............................................ 13.79 2014. Amazing balance and farm fresh kale have made BBQ Squid, Salmon Sashimi, Carrot, Pickled Vegetables, this healthy option a must have with every visit! Enjoy! Pineapple, Kimchi, Avocado, Teriyaki, Sriracha Tempura Shrimp ...................................14.29 Carrot, Daikon Radish, Scallion, Cilantro, Teriyaki, Spicy Mayo Add Salmon Roe to Any Bowl for 3.99 Chilled Noodle Bowl VG V GF .............. 9.59 Sweet Potato Noodles, Gochujang Soy Sauce, Pickles, Shiitake Served One Per Order Mushrooms, Kimchi, Scallion, Sesame Tamago V GF ........................................... 2.99 Farm Fresh Japanese Egg Omelette, Pickled Vegetables Vegetable Bowl V GF ............................10.29 Tamago, Tofu, Avocado, Greens, Rice, Farm Vegetables Marinated Tofu VG V GF ......................... 2.99 Kimchi, Pickled Vegetables Fish Bowl* GF .........................................12.99 Salmon Sashimi, Tuna Mix, Rice, Farm Greens, Pickles, Gim Atlantic Salmon* .................................4.29 Masago, Carrot, Radish Pork Belly Ramen* ..................................... 13.79 Tonkatsu-Style Broth, Marinated Soft Boiled Egg, Yellowfin Tuna* GF ................................4.99 Seasonal Vegetables, Shiitake Mushroom, Scallion, Sesame Avocado, Pickled Vegetables VG Vegan V Vegetarian Pescatarian GF Gluten Free * The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems Thorough cooking of such animal foods reduces the risk of illness. Add a Fried Egg to Any Pizza for 1.79 Pizza Bianco V ...................................... 9.79 & Roasted Garlic Cream Sauce, Mozzarella, Parmesan, Herbs Steam Buns Served Three Per Order, Dumplings Five Margherita V ........................................ 9.79 Vegetarian Steam Buns V .................... 6.29 Tomato Sauce, Fresh Mozzarella, Basil, Garlic Oil Mushroom, Kale, Swiss Cheese, Cheddar Cheese, Pickled Veg Funghi V ............................................... 11.99 Pork Steam Buns ........................................ 7.99 Tomato Sauce, Mozzarella, Parmesan, Mixed Mushrooms, Roasted Pork Shoulder, Korean BBQ Sauce, Scallion, Sriracha Dressed Greens Yum-Yum Chicken Buns ............................. 7.99 Chef Tip—Add Andouille Sausage and Jalapeño for 1.79 Roasted Chicken, Pineapple, Spicy Red Curry, Honey Root Down VG V ....................................12.99 Anju Pork Dumplings .................................7.79 Tomato Sauce, Vegan Cheese, Vegan Pepperoni, Mushrooms, Seasoned Ground Pork, Pickles, Scallion, Teriyaki Onion, Dressed Farm Greens, Green Meat Radish, Crispy Onions Chef Tip—Try them fried! El Diablo ............................................... 13.29 Tomato Sauce, Mozzarella, Andouille Sausage, Jalapeño, Korean Red Pepper Flake Hawaiian .................................................... 13.59 Tomato Sauce, White Cheddar, Smoked Ham, Roasted Sweet Pineapple, Herb Mix DESSERT OFFERINGS Buffalo Chicken ....................................... 13.59 Ranch Sauce, Cheddar, Spicy Chicken, Onion, Buffalo Sauce Anju Tofu Donuts [7] .............................. 7.79 Whipped Tofu, Caramel Sauce, Herb Sugar Beef Bulgogi ............................................. 13.79 Korean BBQ Sauce, Cheddar Cheese, Fudge Brownie ........................................5.79 Bulgogi-Marinated Beef, Kimchi, Teriyaki, Fried Egg Vanilla Ice Cream, Chocolate Sauce Bahn Mi ...................................................... 13.99 Miso Oatmeal Cookie ............................ 2.99 Hoisin Garlic Cream Base, Ham, Jalapeno, Cheddar, Sweet & Savory Pickled Vegetables, Cilantro, Lime Creme Brulee ...........................................4.59 12” Gluten-reduced crusts available for 1.79 Farm Egg Custard, Fresh Fruits, House-Made Marshmallow Flourless Chocolate Cake .................... 7.79 Blueberry Compote, Marshmallows, Whipped Cream, Mixed Berry Sauce, Lemon Meringue Tiramisu ...................................................7.59 Marscapone Mousse, Espresso Cake, Cocoa Nibs, Ganache, Marshmallow Jumbo Wings 5 for $8.99 | 10 for $16.99 | 20 for $29.99 Anju Means "bar 안주snacks" in Korean; food that Sauces: Anju Hot & Sweet, Korean BBQ , Thai Chili & Lime, pairs well with alcohol, family, and friends Buffalo WINES BY THE GLASS SPARKLING CAVA BRUT RESERVA Campo Viejo, Rioja, Spain 7 | 27 ROSSO SEMI SWEET Luca Bosio, Piedmont, Italy 9 | 35 WHITE RED HOUSE WHITE Farmhouse, Sonoma, CA 8 | 31 HOUSE RED Farmhouse, Sonoma, CA 8 | 31 CHENIN BLANC Dry Creek Vineyards, Sonoma, CA 9 | 35 CABERNET FRANC Cosentino, “The Franc,” Napa, CA 10 | 39 SAUV BLANC Dry Creek Vineyards, Sonoma, CA 10 | 39 CABERNET SAUVIGNON Oblivion, Paso Robles, CA 11 | 47 CHARDONNAY Banshee, Sonoma Coast, CA 12 | 47 PINOT NOIR Acquinas, North Coast, CA 12 | 47 BOTTLE & CAN BEERS LIGHTER BODIED MEDIUM BODIED FREEDOM OF SPEACH Revolution, IL Session Sour, 4.5% 5.25 DOMAINE DUPAGE Two Bros, IL French Country, 5.5% 5.75 PRAIRIE PATH Two Brothers, IL American Blonde Ale, 5.1% 5.75 ELIOT NESS Great Lakes, OH Amber Vienna Lager, 6.2% 6.75 WHITE RASCAL Avery Brewing, CO Witbier, 5.6% [can] 6.00 GOLDEN MONKEY Victory, PA Belgian Tripel, 9.5% [can] 7.25 BUDWEISER Anheuser-Busch, MO 5.0% 3.50 BUD LIGHT Anheuser-Busch, MO 4.2% 3.50 FULL BODIED & PALE ALES COORS LIGHT Coors, CO 4.2% 3.50 EUGENE
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  • IV. Geoenginering Macroalgae

    IV. Geoenginering Macroalgae

    IV. Geoengineering with Macroalgae Macroalgae or seaweed, refers to several species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed grows quickly. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources. Since aquaculture of macroalgae may avoid the considerable cost involved in fertilization of microalgae and many of the above objections to fertilization-based microalgae geoengineering, macroalgae deserve examining for possible use in carbon sequestration. Macroalgae Aquaculture and Carbon Sequestration Approach/rationale Macroalgal aquaculture is performed in the nearshore environment, to supply a range of products from food to nutraceuticals. It is a well-established industry globally (Pereira and Yarish, 2008), and in particular in China, Japan and S. Korea (Chung et al., 2011). In this Asia-Pacific region, macroalgal cultivation already may account for ~0.8 Mt organic carbon accumulated annually (Sondak et al., 2017), this compares with estimates of the natural and ongoing sequestration of macroalgae in the deep ocean and sediments of ~170 Mt C per year (Krause-Jensen and Duarte, 2016). There has been debate about whether this aquacultural approach can be extended onto larger scales to produce biomass that could potentially be sequestered (Chung et al., 2011; Duarte et al., 2017; Moreira and Pires, 2016; Raven, 2017). Macroalgal material could be stored in containers placed on the deep ocean seabed e.g. the geosynthetic containers, but the costs of such an approach may make it impractical. Sondak et al. (2017) advocated that cultivated macroalgae could mainly play a key role as a ‘carbon donor’ for biomass conversion into biogases and/or biofuels.