Your Guide to the Very Best Food and Drink in the Local Area Find Out
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Britain's Best Farm Shops
Britain’s best farm shops Daylesford farmshop in Gloucestershire Caroline Boucher October 15 2011 12:01AM Flour from the nearby mill, lamb from the surrounding fields, cheese from the local dairy ... the rundown on the top 30 farm shops 1 Brockweir and Hewelsfield Village Shop Chepstow, Glos Having formed a not-for-profit organisation, locals built this shop and now run it with volunteers (though they can pay a manager) and respond to neighbourhood input. Lots of local produce, a donations section of fruit and vegetables by the door, a book swap at the side of the café and an upstairs room (with internet) for hire. Its green credentials are demonstrated by the solar panels on the roof. Respect. The Village Shop, Brockweir, Chepstow (01291 689995, bandhvillageshop.co.uk) 2 Darts Farm, Topsham, Devon Awash with awards, both local and national, this thriving hub of Devon life richly deserves such honours for its huge range of excellent, largely local produce and extended facilities, which range from Pilates and beauty treatments to an RSPB shop and bicycle hire. Topsham, (01392 878200, dartsfarm.co.uk) 3 Exe Valley Farm Shop Devon The stock here reflects the huge number of small suppliers making really wonderful produce in this richly fertile county. There is a local dairy section, ice cream, juices, organic veg, meats, bread and cakes, including a good gluten-free range. Also animal and poultry feed and natural remedies. The Exe Valley Farmshop, near Thorverton, Exeter, (01392 861239, exevalleyfarmshop.co.uk) 4 Chatsworth Derbyshire The beef, lamb, venison and pheasant all come from the estate and the bread, pies and quiches are made on site. -
Download This Document
Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007). -
Sheep Section Results - 2018
Sheep Section Results - 2018 SECTION: BELTEX SHEEP CLASS: S0001/0312 AGED RAM Placing Exhibitor Catalogue No. Livestock Name 1 Mrs C L Elworthy, Exeter, Devon (3) 2 Mrs C L Elworthy, Exeter, Devon (4) 3 Miss T Cobbledick, Bude, Cornwall (2) 7 L & V Gregory, Launceston, Cornwall (5) SECTION: BELTEX SHEEP CLASS: S0001/0313 SHEARLING RAM Placing Exhibitor Catalogue No. Livestock Name 1 Mrs C L Elworthy, Exeter, Devon (10) 2 L & V Gregory, Launceston, Cornwall (12) 3 Mrs C L Elworthy, Exeter, Devon (11) 4 Mr S & Mrs G Renfree, Liskeard, Cornwall (20) 7 Mrs M A Heard & Mr G J Garland, Wiveliscombe, Somerset (15) SECTION: BELTEX SHEEP CLASS: S0001/0314 AGED EWE TO HAVE REARED A LAMB IN 2018 Placing Exhibitor Catalogue No. Livestock Name 1 Miss A H & Mrs S Payne, Newquay, Cornwall (27) 2 Miss A H & Mrs S Payne, Newquay, Cornwall (28) 3 Miss J M Lapthorne, Plymouth, Devon (26) 4 L & V Gregory, Launceston, Cornwall (23) 7 Mrs M A Heard & Mr G J Garland, Wiveliscombe, Somerset (24) ROYAL CORNWALL SHOW 2018 - SHEEP SECTION RESULTS 13 June 2018 Page 1 of 64 SECTION: BELTEX SHEEP CLASS: S0001/0315 SHEARLING EWE Placing Exhibitor Catalogue No. Livestock Name 1 Mr H Williams, Llangadog, Carmarthenshire (49) 2 Mrs M A Heard & Mr G J Garland, Wiveliscombe, Somerset (38) 3 Mr S & Mrs G Renfree, Liskeard, Cornwall (47) 4 Mrs C L Elworthy, Exeter, Devon (34) 5 L & V Gregory, Launceston, Cornwall (36) 6 Mr S & Mrs G Renfree, Liskeard, Cornwall (48) 7 Mr H Williams, Llangadog, Carmarthenshire (50) SECTION: BELTEX SHEEP CLASS: S0001/0316 RAM LAMB Placing Exhibitor Catalogue No. -
Classification and Scaling with Texts
Day 10: Classification and Scaling with Texts ME314: Introduction to Data Science and Machine Learning Jack Blumenau 5th July 2021 1 Day 10 Outline Motivation Supervised Classification for Text Supervised Scaling of Texts Unsupervised Scaling of Texts 2 Motivation Motivation - Is this a curry? 3 Motivation - Is this a curry? 3 Motivation - Is this a curry? What is a curry? Oxford English Dictionary: “A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp. for dishes composed of or served with rice. Hence, acurry= dish or stew (of rice, meat, etc.) flavoured with this preparation (or with curry-powder).” 4 Motivation - Is this a curry? • If a curry can be defined by the spices a dish contains, then we ought tobe able to predict whether a recipe is a curry from ingredients listed in recipes • We will evaluate the probability that #TheStew is a curry by training a curry classifier on a set of recipes • We will use data on 9384 recipes from the BBC recipe archive • This data includes information on • Recipe names • Recipe ingredients • Recipe instructions 5 Motivation - Is this a curry? recipes$recipe_name[1] ## [1] "Mustard and thyme crusted rib-eye of beef " recipes$ingredients[1] ## [1] "2.25kg/5lb rib-eye of beef, boned and rolled 450ml/¾ pint red wine 150ml/¼ pint red wine vinegar 1 tbsp sugar 1 tsp ground allspice 2 bay leaves 1 tbsp chopped fresh thyme 2 tbsp black peppercorns, crushed 2 tbsp English or Dijon mustard" recipes$directions[1] ## [1] "Place the rib-eye of beef into a large non-metallic dish. -
Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy. -
Assessing Changes in the Agricultural Productivity of Upland Systems in the Light of Peatland Restoration
Assessing changes in the agricultural productivity of upland systems in the light of peatland restoration Volume 1 of 1 Submitted by Guy William Freeman, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Biological Sciences, June 2017. This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. (Signature) ……………………………………………………………………………… 1 Thesis abstract Human activity has had a profound negative impact on the structure and function of the earth’s ecosystems. However, with a growing awareness of the value of the services provided by intact ecosystems, restoration of degraded land is increasingly used as a means of reviving ecosystem function. Upland landscapes offer an excellent example of an environment heavily modified by human land use. Agriculture has been the key driver of ecosystem change, but as upland habitats such as peatlands can provide a number of highly valuable services, future change may focus on restoration in order to regain key ecosystem processes. However, as pastoral farming continues to dominate upland areas, ecosystem restoration has the potential to conflict with existing land use. This thesis attempts to assess differences in the agricultural productivity of the different habitat types present in upland pastures. Past and present land use have shaped the distribution of different upland habitat types, and future changes associated with ecosystem restoration are likely to lead to further change in vegetation communities. -
134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(S): Jo Pratt Anna Steven
Denman Tel: 01865 391991 Marcham Fax: 01865 391966 Abingdon E: [email protected] Oxon, OX13 6NW www.denman.org.uk 134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(s): Jo Pratt Anna Steven Full Description of Course: Book yourself on this lovely day event where you will be treated to a morning demonstration on the theme of Jo Pratt's 'Madhouse Cookbook' featuring home cooked food that's tasty and stress free. All of the dishes have been devised to make life easy, with shortened preparation and cooking times and brilliant plan ahead tips. This will be followed by a lovely lunch and a flower demonstration in the afternoon. Jo is a TV cook, food stylist, journalist and bestselling author of four books – 'The Nation’s Favourite Food', 'In the Mood for Food', 'In the Mood for Entertaining' and most recently 'Madhouse Cookbook'. She is also a regular contributor to magazines such as BBC Good Food Magazine and M&S Magazine and often appears on TV shows such as the new Channel 4 and Sainsbury’s tie up What’s Cooking? Most recently Jo has been busy setting up a new restaurant The Gorgeous Kitchen in Heathrow’s new Queen’s Terminal 2 with three other female chefs. Jo spends a lot of time writing and developing ideas online and in the press for brands such as Bramley Apples, Maris Piper Potatoes, Tilda Rice and Patak’s. Many of her online video recipes can be viewed on www.youtube.com: http://www.cookwithchefs.com and http://uktv.co.uk/goodfood. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
SOME ECONOMIC ASPECTS of the SHEEP INDUSTRY in the WEST of ENGLAND Report No
LNjNI FOUNpATION OF ACZ1ICULTURAL E66PO.L1103 LIBRARY UNIVERSITY OF BRISTOL DEPARTMENT of ECONOMICS (Agricultural Economics). SOME ECONOMIC ASPECTS OF THE SHEEP INDUSTRY IN THE WEST OF ENGLAND Report No. 1 Store Lamb Production in the Upland Areas of S.W. Somerset by R. R. JEFFERY Price 5s. .. i . SOME ECONOMIC ASPECTS OF THE SHEEP INDUSTRY IN THE WEST OF ENGLAND Report No. 1 Store Lamb Production in the Upland Areas of S.W. Somerset General THE changes brought about in the structure of British agri- culture, and especially in the relative importance of the various agricultural products by the exigencies of wartime and post- war conditions have been very great indeed. Nowhere has the change been more striking than in the case of mutton and lamb production which fell from a pre-war (1937-39) average of 214,000 tons to 117,000 tons in 1947, and has since recovered to approximately 149,000 tons in 1950. TABLE I Annual Production of Mutton and Lanb and of Beef in the United Kingdom Average 1937-8-9 to 1949 Mutton and Lamb Beef Tons Tons (000) % (000) % 1937-39 Average 214 100-0 591 100-0 1940 . 227 106-1 557 94-2 1941 . 176 82-2 523 88-5 1942 . 171 79-9 453 76-6 1943 . 159 74-3 445 75-3 1944 . 442 66-4 487 824 1945 . 134 62-6 517 87-5 1946 . 152 71-0 538 91-0 1947 . 117 54-7 479 81-0 1948 . 123 57-5 470 79-5 1949 . 140 654 502 84-9 1950* 149 69-6 605 1024 * Approximate figures. -
Creators and Guardians of Breeds
15 Creators and guardians of breeds Social and cultural factors, together with deliberate breeding decisions and management by livestock keeping communities, have been crucial in the creation of breeds. Many breeds are associated with a particular ethnic group or community and this is often reflected in their names (Köhler-Rollefson, 1997). Breeds named after ethnic groups are a vivid testi- mony of the human factor in the creation of these gene pools and the cultural link between individual ethnic or social groups and specific breeds (Köhler-Rollefson, 1993a, 1997, 2003; Rege, 2001). See Box 1 for examples. By contrast, in Europe, traditional breeds tend to be named after the geographic loca- tions in which they were developed. Examples from the United Kingdom include Lincoln Red, North Devon, Sussex and Hereford cattle; Cheviot, Exmoor Horn and Hampshire Down sheep; Berkshire and Tamworth pigs; and Clydesdale and Suffolk horses. SOCIAL BREEDING MECHANISMS Social breeding mechanisms ensure that livestock is distributed within the community and remains a long-term asset over generations; such mechanisms also allow limits to be placed on genetic exchange with the livestock kept by other social groups. For example, some livestock keeping communities prevent the sale of female stock to anyone outside BOX 1 Livestock breeds named after ethnic groups • Different groups of West African Fulani developed the White Fulani and Red Bororo cattle, and Peulh sheep and goats; Touareg developed Touareg sheep and goats. • East African pastoralists created Somali and Red Maasai sheep. • Borana pastoralists of East Africa bred Boran cattle, adapted to their three-day wate- ring interval. -
Support What Hens Do Naturally, Free Range Egg Farmers Tell Chefs and Bakers
Support what hens do naturally, free range egg farmers tell chefs and bakers. Mary Berry, Jamie Oliver, Rick Stein and Raymond Blanc are among 50 celebrity chefs and high-profile bakers being asked by free range egg farmers to help end Britain’s obsession with large eggs. The British Free Range Egg Producers Association (BFREPA) says hens naturally lay a range of sizes and wants more shoppers to try a box of medium or mixed weight eggs rather than large. The organisation’s chairman, James Baxter, has written to high-profile chefs and bakers to ask them to throw their weight behind the campaign. In the letter he asks them to publicly support BFREPA’s message that bigger isn’t always better. He also asks for references to the size of eggs used in recipes to be removed wherever possible. “We are a nation of food lovers and that is driven on by the fantastic chefs and bakers we have in this country,” Mr Baxter said. “Free range eggs are a staple of British diets but shoppers have become obsessed with getting the biggest egg they can. “Egg size can be affected by a number of variables such as the weather, diet and light levels – as farmers bird welfare is our number one priority and we want to allow hens to lay what comes naturally. “We hope that these letters will resonate with chefs and bakers who are in positions of influence but, more importantly, care deeply about how food is produced.” Retailer promotions and a perceived sense of added value from consumers continues to drive demand for large eggs, but BFREPA says there is often very little difference between the sizes. -
Sheep Classes & Entry Form 2019
Devon and Somerset Staghounds and Exmoor Pony Society EXFORD SHOW – SHEEP CLASSES & ENTRY FORM 2019 SHOW DATE: 14th AUGUST 2019 A Show for the two local breeds – Devon Closewool and Exmoor Horn Please return all Cups and Trophies to your Breed Secretary at the Sheep Section by 10am latest on the day of the Show. The Presentation of prizes will take place at 1.00pm. Judging will commence at 10.00am prompt. Please have your sheep there one hour before if possible. PRIZE MONEY - FOR ALL SHEEP CLASSES 1st - £15.00; 2nd - £10.00; 3rd - £7.00; 4th - £5.00; 15 or more in class 5th - £3.00 Sheep Young Handler Competition JUDGES: Mr & Mrs John Tucker At 12 noon there will be an informal and welcoming competition for Young Handlers so that prospective young shepherds can show their sheep. There will be classes for: Under 6 years of age 6 – 10 years of age 10 – 13 years of age Champion Young Handler - A cup will be given to the overall winner of the first prize winners from each of the above classes. Prize money, rosettes and a medal will be given for each class. Exmoor Young Farmers will have their own Show of Ewes and Lambs. Everyone is very welcome to visit the Sheep Show, just inside the Main Entrance Gate, to see some of the finest sheep on Exmoor. EXFORD SHOW GROUND, COURT HILL, EXFORD, SOMERSET (nearest postcode TA24 7NC) HOLDING NO.: 36/092/8104 Devon and Somerset Staghounds and Exmoor Pony Society EXMOOR HORN JUDGE: Mr Edward Harding Breed Secretary: Mrs Jan Brown All classes confined to sheep registered in their respective Flock Book.