DOCSLIB.ORG

Sea to Shore for Nathan, Who Has Made His Home in Cornwall, West Country Traditions and Its Bewitching Landscape Are All Part of the County’S Rich Allure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sea to Shore for Nathan, Who Has Made His Home in Cornwall, West Country Traditions and Its Bewitching Landscape Are All Part of the County’S Rich Allure INTERVIEW WITH he says of the Restaurant Nathan Outlaw property, which overlooks the charming and NATHAN tiny bay of Port Gaverne. “I'll never leave this place. And that's the first time I've ever felt like that.” OUTLAW Positively effervescent when it comes to Cornish produce, Nathan eschews trends and continues to write his set tasting menu at Restaurant Nathan Outlaw everyday depending on the catch that comes in. Sea to Shore For Nathan, who has made his home in Cornwall, West Country traditions and its bewitching landscape are all part of the county’s rich allure. An esteemed culinary career ignited by the sea, Michelin “If you arrive on a Friday evening, head star wizard Nathan Outlaw takes food columnist Chantal to the pub. I like the St Kew Inn – it’s a real Cornish hostelry that dates back to the 15th Borciani on a gourmand’s tour of the Cornish coastline! century. You might be lucky and hear some shanty songs being sung there. “There are so many beautiful beaches both on the north and south shores but I tend to visit Trevone most. I like it there MASTER OF SEAFOOD and the and Rick’s Seafood Restaurant was the place. seasonal, Nathan Outlaw has I just knew I had to do it. I told myself, if you're wowed food critics, trained under going to work somewhere, work in the best the tutelage of top chefs, earned place in the world for seafood’, and that was Ahis Michelin stars and stripes and is now Rick's,” Nathan says. “It was a brilliant time synonymous with the finest Cornish dining. to be working there. It was manically busy but Widely regarded as Cornwall’s greatest good fun.” chef in residence, Nathan’s eponymous Port Today, Nathan owns his two Michelin star Isaac fish restaurant holds two Michelin stars Restaurant Nathan Outlaw near Port Isaac and has also been crowned the UK’s top and Outlaw’s Fish Kitchen, located literally restaurant in the 2019 Food & Drink Guide – metres down the road, which boasts another for the second year running. Not bad for a boy coveted star. He usually spends a couple of who grew up hundreds of miles away in Kent. days a week in London, where he is slated to because there are two beaches; one day of the week. “For a Saturday lunch The son of a chef, aged eight Nathan open a new restaurant at The Goring hotel, sandy and one rocky so you get the head to somewhere like Appletons at was buttering toast during breakfast service where Kate Middleton famously spent the best of both worlds. I also like the little Trevibban Mill vineyard and winery in his dad’s kitchen. He worked in kitchens night before her wedding to Prince William. beach just below my restaurant at Port where you can enjoy relaxed food food on evenings and weekends and his first job “I'd be lying if I said I was ever not ready to Gaverne. It’s tiny, but when the tide is in a beautiful setting. out of Thanet’s catering college was at the come back to Cornwall after a couple of days low you can explore all the rock pools The Lost Gardens of Heligan are Intercontinental, followed by stints with in London. I mean, just look at it.” Nathan is with the kids. I love walking along the spectacular for a Saturday afternoon renowned chefs including Gary Rhodes and sitting by the kitchen pass in Port Isaac, and Camel Trail and the walk from Port stroll or the Eden Project has loads of Eric Chavot. gestures to the window where barrelling surf Isaac along to Port Quinn has amazing activities – you can zip line across the Passionate about seafood, Nathan soon races towards the Cornish shore and a winter’s views and will really blow away the entire place!” landed on Rick Stein’s doorstep in Padstow. sunset floods the sky with crimson and mauve cobwebs." If you’re a keen home cook, Nathan “It was 1996, and at the time there were only spindles. A foodie through and through, recommends heading to the Port really a handful of excellent fish restaurants “I'd always had my eye on this building,” Nathan has recommendations for every Isaac Seafood School down by the à 30 BritishTravelJournal.com BritishTravelJournal.com 31 With unmissable sights including nearby Marazion’s tidal island and ancient castle of St Michael’s Mount, plus the outlying microclimatic Isles of Scilly just a ferry hop away, Penzance has never been short of reasons to visit. “Down in the Penzance area, The Shore is run by Bruce Rennie and impressively he does it all himself. It’s just him in the kitchen and he cooks fantastic seafood. Ben's Cornish Kitchen is another Penzance gem, where diners can enjoy Cornish food cooked to a very high standard.” With unmissable sights including nearby Marazion’s tidal island and ancient castle of St Michael’s Mount, the Jubilee Pool, an Art Deco lido harbour where George Cleave and on Penzance's Promenade, plus the his team will show you the day’s catch outlying microclimatic Isles of Scilly and give advice on how to prepare and cook it. “On Saturday night, head to one of the really nice restaurants, my one's pretty good!” Nathan laughs. “And down the road at the Outlaw’s Fish Kitchen of course. Paul Ainsworth in Padstow is really good, a lovely restaurant right in the centre of the harbour town. “There are some superb restaurants © VisitBritain/ Jason Hawkes if you want to head further afield, too. I recently visited The Driftwood on the just a ferry hop away, Penzance has Roseland peninsula – Chris Eden is never been short of reasons to visit, but head chef there and is the only Michelin thanks to an influx of inventive chefs, its star Cornish chef ever so that’s a bit food scene is now really coming of age. special.” Another food haven not to miss is the town’s first smokehouse at The Cornish Barn where hip cocktails are served alongside home-smoked Cornish meat and fish. And with local vineyards, breweries, bountiful fish markets and farms across both shores, it’s little surprise Cornwall is a magnet for gourmands and top chefs alike. Round off your visit trying local ales in the seafaring inns that dot both magical coasts, Nathan says, and you’ll soon see why this eminent chef would never live anywhere else. à 32 BritishTravelJournal.com BritishTravelJournal.com 33 TASTE OF CORNWALL Marazion: Godolphin Arms Samuel Hood Linzee of HMS Temeraire, the Experience the time and tides of Cornwall guesthouse has been painstakingly restored like never before; guests can watch the and today mixes the old with contemporary shifting sands around Mounts Bay as the flashes of genius. A baby grand sits tide sweeps across the causeway eventually alongside abstract art, beamed bedrooms lapping at the hotel brickwork. Fall to sleep boast sumptuous open-plan polished to the sound of the sea and wake to the concrete bathrooms, and crackling in-room ever-changing vistas and sunrise above log burners contrast with vibrant Ercol St Michael’s Mount. For beach walks, furniture – staying here is an adventure. sensational sunsets and extraordinary Flooded with natural light, the property’s access to St Michael’s Mount, this plethora of picture windows make the most commanding position is second to none. of the jaw-dropping sea views. ABOVE: RESTAURANT NATHAN For the best views in the house, book the The stylish top loft bedroom is a OUTLAW remarkably well priced family apartment particular favourite and features an en Raw Mackerel, roast onion, parsnip, chilli oil in Room 11, where sea views abound and a suite bathroom glass ceiling that retracts so picture window captures the endless beauty guests can bathe under the stars with the of Mounts Bay and the iconic castle. view of the chapel spires. The graceful décor godolphinarms.co.uk extends to two apartments that adjoin the main house, which provide guests with even Penzance: Chapel House more privacy and living space. Apartment One of the most exquisitely designed 1 has no less than three balconies and boutique hotels in Cornwall, Chapel House panoramic views of Penzance harbour. An occupies a captivating Georgian townhouse exceptional find, with Bruce Rennie’s The in the old quarter. Dating back to 1790, Shore just footsteps away. with former inhabitants including Admiral chapelhousepz.co.uk WHERE TO STAY: North Cornwall: The Scarlet For the ultimate Cornish beach escape, this eco hotel set on the spectacular north coast is simply unbeatable and is an easy drive from Padstow and Port Isaac. With a reed- fringed outdoor pool, two clifftop hot tubs, an award-winning spa and a sea-view sauna, The Scarlet offers five-star relaxation rooted ABOVE: DRIFTWOOD in the heart and soul of its Cornish location. 40 Day Old Fillet of Ruby Red Beef Local art adorns the walls, the whole hotel Cooked Over Coals, Smoked Bone Marrow, smells incredible thanks to the Cornish Oula Garlic & Spinach followed by Lemon Verbena, toiletires and around every corner guests Shortbread, White Chocolate & Macadamia Nut are greeted with soul-soothing views of the sea. The adult-only retreat blends into BELOW: AINSWORTH the hillside overlooking the creamy surf of Paul Ainsworth at No. 6, Mawgan Porth and the marigold beach lies Padstow Trifle just footsteps through the wild grass meadow garden. Settle into a sea-view couples pod, enjoy fine dining with one of the best sunsets in Cornwall and then doze off to the sound of waves hitting the shore.
Load more

Recommended publications
  • Britain's Best Farm Shops
    Britain’s best farm shops Daylesford farmshop in Gloucestershire Caroline Boucher October 15 2011 12:01AM Flour from the nearby mill, lamb from the surrounding fields, cheese from the local dairy ... the rundown on the top 30 farm shops 1 Brockweir and Hewelsfield Village Shop Chepstow, Glos Having formed a not-for-profit organisation, locals built this shop and now run it with volunteers (though they can pay a manager) and respond to neighbourhood input. Lots of local produce, a donations section of fruit and vegetables by the door, a book swap at the side of the café and an upstairs room (with internet) for hire. Its green credentials are demonstrated by the solar panels on the roof. Respect. The Village Shop, Brockweir, Chepstow (01291 689995, bandhvillageshop.co.uk) 2 Darts Farm, Topsham, Devon Awash with awards, both local and national, this thriving hub of Devon life richly deserves such honours for its huge range of excellent, largely local produce and extended facilities, which range from Pilates and beauty treatments to an RSPB shop and bicycle hire. Topsham, (01392 878200, dartsfarm.co.uk) 3 Exe Valley Farm Shop Devon The stock here reflects the huge number of small suppliers making really wonderful produce in this richly fertile county. There is a local dairy section, ice cream, juices, organic veg, meats, bread and cakes, including a good gluten-free range. Also animal and poultry feed and natural remedies. The Exe Valley Farmshop, near Thorverton, Exeter, (01392 861239, exevalleyfarmshop.co.uk) 4 Chatsworth Derbyshire The beef, lamb, venison and pheasant all come from the estate and the bread, pies and quiches are made on site.
    [Show full text]
  • Download This Document
    Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007).
    [Show full text]
  • Classification and Scaling with Texts
    Day 10: Classification and Scaling with Texts ME314: Introduction to Data Science and Machine Learning Jack Blumenau 5th July 2021 1 Day 10 Outline Motivation Supervised Classification for Text Supervised Scaling of Texts Unsupervised Scaling of Texts 2 Motivation Motivation - Is this a curry? 3 Motivation - Is this a curry? 3 Motivation - Is this a curry? What is a curry? Oxford English Dictionary: “A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp. for dishes composed of or served with rice. Hence, acurry= dish or stew (of rice, meat, etc.) flavoured with this preparation (or with curry-powder).” 4 Motivation - Is this a curry? • If a curry can be defined by the spices a dish contains, then we ought tobe able to predict whether a recipe is a curry from ingredients listed in recipes • We will evaluate the probability that #TheStew is a curry by training a curry classifier on a set of recipes • We will use data on 9384 recipes from the BBC recipe archive • This data includes information on • Recipe names • Recipe ingredients • Recipe instructions 5 Motivation - Is this a curry? recipes$recipe_name[1] ## [1] "Mustard and thyme crusted rib-eye of beef " recipes$ingredients[1] ## [1] "2.25kg/5lb rib-eye of beef, boned and rolled 450ml/¾ pint red wine 150ml/¼ pint red wine vinegar 1 tbsp sugar 1 tsp ground allspice 2 bay leaves 1 tbsp chopped fresh thyme 2 tbsp black peppercorns, crushed 2 tbsp English or Dijon mustard" recipes$directions[1] ## [1] "Place the rib-eye of beef into a large non-metallic dish.
    [Show full text]
  • Cornwall Council Altarnun Parish Council
    CORNWALL COUNCIL THURSDAY, 4 MAY 2017 The following is a statement as to the persons nominated for election as Councillor for the ALTARNUN PARISH COUNCIL STATEMENT AS TO PERSONS NOMINATED The following persons have been nominated: Decision of the Surname Other Names Home Address Description (if any) Returning Officer Baker-Pannell Lisa Olwen Sun Briar Treween Altarnun Launceston PL15 7RD Bloomfield Chris Ipc Altarnun Launceston Cornwall PL15 7SA Branch Debra Ann 3 Penpont View Fivelanes Launceston Cornwall PL15 7RY Dowler Craig Nicholas Rivendale Altarnun Launceston PL15 7SA Hoskin Tom The Bungalow Trewint Marsh Launceston Cornwall PL15 7TF Jasper Ronald Neil Kernyk Park Car Mechanic Tredaule Altarnun Launceston Cornwall PL15 7RW KATE KENNALLY Dated: Wednesday, 05 April, 2017 RETURNING OFFICER Printed and Published by the RETURNING OFFICER, CORNWALL COUNCIL, COUNCIL OFFICES, 39 PENWINNICK ROAD, ST AUSTELL, PL25 5DR CORNWALL COUNCIL THURSDAY, 4 MAY 2017 The following is a statement as to the persons nominated for election as Councillor for the ALTARNUN PARISH COUNCIL STATEMENT AS TO PERSONS NOMINATED The following persons have been nominated: Decision of the Surname Other Names Home Address Description (if any) Returning Officer Kendall Jason John Harrowbridge Hill Farm Commonmoor Liskeard PL14 6SD May Rosalyn 39 Penpont View Labour Party Five Lanes Altarnun Launceston Cornwall PL15 7RY McCallum Marion St Nonna's View St Nonna's Close Altarnun PL15 7RT Richards Catherine Mary Penpont House Altarnun Launceston Cornwall PL15 7SJ Smith Wes Laskeys Caravan Farmer Trewint Launceston Cornwall PL15 7TG The persons opposite whose names no entry is made in the last column have been and stand validly nominated.
    [Show full text]
  • 134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(S): Jo Pratt Anna Steven
    Denman Tel: 01865 391991 Marcham Fax: 01865 391966 Abingdon E: [email protected] Oxon, OX13 6NW www.denman.org.uk 134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(s): Jo Pratt Anna Steven Full Description of Course: Book yourself on this lovely day event where you will be treated to a morning demonstration on the theme of Jo Pratt's 'Madhouse Cookbook' featuring home cooked food that's tasty and stress free. All of the dishes have been devised to make life easy, with shortened preparation and cooking times and brilliant plan ahead tips. This will be followed by a lovely lunch and a flower demonstration in the afternoon. Jo is a TV cook, food stylist, journalist and bestselling author of four books – 'The Nation’s Favourite Food', 'In the Mood for Food', 'In the Mood for Entertaining' and most recently 'Madhouse Cookbook'. She is also a regular contributor to magazines such as BBC Good Food Magazine and M&S Magazine and often appears on TV shows such as the new Channel 4 and Sainsbury’s tie up What’s Cooking? Most recently Jo has been busy setting up a new restaurant The Gorgeous Kitchen in Heathrow’s new Queen’s Terminal 2 with three other female chefs. Jo spends a lot of time writing and developing ideas online and in the press for brands such as Bramley Apples, Maris Piper Potatoes, Tilda Rice and Patak’s. Many of her online video recipes can be viewed on www.youtube.com: http://www.cookwithchefs.com and http://uktv.co.uk/goodfood.
    [Show full text]
  • Your Guide to the Very Best Food and Drink in the Local Area Find Out
    Your Guide to the very best food and drink in the local area Find out where it comes from and how, where and when to enjoy it. The Taste of Exmoor Bountiful Our Exmoor landscape is bothExmoor breath-taking and bountiful. From top ‘A’ classification oysters straight from the sea at Porlock to Red Ruby Devon cows and Exmoor lambs that graze our nutritious farmland. Deer roam freely across Full Page Advert the high moors and the bees gather pollen from our heather-clad hills. We’ve noticed a growing number of talented Chefs being drawn to the area recently, enticed by the delicious local produce available. We hope you’ll be tempted too. We’ve included some of our favourite places to visit and enjoy good food here. Keep up to date with foodie events and more at www.Visit-Exmoor.co.uk/eatexmoor NORTHMOOR GIN JenVisitnette Exmoor EXMOOR’S PREMIUM QUALITY LOCALLY PRODUCED GIN. FOR A LIST OF LOCAL OUTLETS OR TO ORDER ONLINE VISIT: www.exmoordistillery.co.uk UNIT 5, BARLE ENTERPRISE CENTRE, DULVERTON, EXMOOR, SOMERSET, TA22 9BF PHONE: 01398 323 488 Eat Exmoor Guide Eat Exmoor Guide Copywriting: Jennette Baxter (www.Visit-Exmoor.co.uk) Selected Food Photography: Julia Amies-Green (www.Flymonkeys.co.uk) Design & Production: Tim Baigent (www.glyder.org) With Support from Exmoor National Park Authority. Exmoor’s Landscape –A Farmer’s Perspective Exmoor’s unspoilt landscape is of livestock, hence the characteristic a major reason why it became a patchworks of grassy fields bounded national park, but even its ancient by high hedges.
    [Show full text]
  • I Love to Eat by James Still in Performance: April 15 - June 27, 2021
    Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés.
    [Show full text]
  • Your Specialist Agent October 2015 Chartsedge Property List NEW Sea Views
    Your Specialist Agent October 2015 Chartsedge Property List NEW Sea Views Castle Approach, St Ives, Cornwall SEA VIEWS Luxury 4 and 5 bedroom Sea View detached houses are set with sea views set in 72 acres of parkland of Tregenna Castle Hotel on the coast at St Ives. All homes feature outdoor spaces, private parking and easy access to St Ives town. Use of Tregenna Castle's extensive facilities subject to T & C's http://chartsedge.co.uk/properties/castle-approach-tregenna-castle-st-ives-cornwall-2/ Price £725,000 to £815,000 The Old Coach House, Iddesleigh, Devon Really sweet stone and thatch cottage in a pretty North Devon Village. Bedroom and bathroom on the ground floor. Second bedroom on the upstairs mezzanine with own separate cloakroom. Perfect small home or holiday home bolthole http://chartsedge.co.uk/properties/the-old-coach-house-iddesleigh-winkleigh-devon/ Price £199,950 For further information or to arrange a viewing please contact Chartsedge on Tel: 01392 832446 [email protected] www.chartsedge.co.uk Chartsedge Property list August 2015 The View, St Ives, Cornwall SEA VIEWS Only 2 remain of these fabulous Sea View Contemporary 4 bedroom town houses. The impressive master suite has outstanding coastal views. These lovely family homes are a short distance from the famous Porthminster Beach. Large decked terraces, underfloor heating, engineered oak flooring and private parking. http://chartsedge.co.uk/properties/7-the-view-trelyon- avenue-st-ives-cornwall/ Price £750,000 and £780,000 Salt, The Belyars, St Ives, Cornwall SEA VIEWS ONLY 4 REMAIN.
    [Show full text]
  • Election of Parish Councillors for Altarnun Parish Council on Thursday 6 May 2021
    RETURN OF RESULT OF UNCONTESTED ELECTION Cornwall Council Election of Parish Councillors for Altarnun Parish Council on Thursday 6 May 2021 I, Kate Kennally, being the Returning Officer for the Parish of ALTARNUN PARISH COUNCIL at an Election of Parish Councillors for the said Parish report that the latest time for delivery of notices of withdrawal of candidature, namely Thursday 8 April 2021, having passed, the persons whose names appear in the accompanying list stood validly nominated and were duly elected without a contest. Name of Candidate Home Address Description (if any) BLOOMFIELD (address in Cornwall) Chris BRANCH 3 Penpont View, Five Lanes, Debra Ann Altarnun, Launceston, Cornwall, PL15 7RY COLES 17 St Nonnas Close, Altarnun, Lauren Launceston, PL15 7RU DOWLER (address in Cornwall) Craig Nicholas GREEN The Dovecote, Tredoggett Farm, Carl Stuart Altarnun, Launceston, Cornwall, PL15 7SA HOSKIN The Bungalow, Trewint Marsh, Tom Launceston, Cornwall, PL15 7TF KENDALL (address in Cornwall) Jason John MARSH 1 Todda Close, Bolventor, PL15 Health And Social Care Managing Leah Michelle 7FP Director SMITH (address in Cornwall) Polly Jane SMITH (address in Cornwall) Wesley Arthur Dated Tuesday 13 April 2021 Kate Kennally Returning Officer Printed and published by the Returning Officer, 3rd Floor, South Wing, County Hall, Treyew Road, Truro, TR1 3AY RETURN OF RESULT OF UNCONTESTED ELECTION Cornwall Council Election of Parish Councillors for Antony Parish Council on Thursday 6 May 2021 I, Kate Kennally, being the Returning Officer for the Parish of ANTONY PARISH COUNCIL at an Election of Parish Councillors for the said Parish report that the latest time for delivery of notices of withdrawal of candidature, namely Thursday 8 April 2021, having passed, the persons whose names appear in the accompanying list stood validly nominated and were duly elected without a contest.
    [Show full text]
  • Team Pace Actual Times Rolls-Royce Harriers Circuit Of
    Rolls-Royce Harriers Circuit of Cornwall Challenge May 2009 - Actual Times A = Team A, B = Team B, K = Kayak section, C = Cycling section LEG DAY FROM TO Team Actual Times Pace TIME TIME LEG RUN LEG TOT TOTAL LEG TOTAL MPH OUT IN TIME TIME TIME HR MILES MILES 1 Fri Mead Coombe A 13:40 14:49 1:09 1:09 1.15 5.4 5.4 4.70 2 Fri Coombe Bude (Crooklets Beach) A 14:49 15:22 0:33 0:33 1.70 3.3 8.7 6.00 3 Fri Bude Widemouth Bay A 15:27 16:04 0:37 0:42 2.40 4.0 12.7 6.49 4 Fri Widemouth Bay Crackington Haven A 16:05 17:31 1:26 1:27 3.85 6.8 19.5 4.74 5 Fri Crackington Haven Boscastle A 17:33 19:12 1:39 1:41 5.53 6.8 26.3 4.12 6 Fri Boscastle Tintagel B 19:16 20:18 1:02 1:06 6.63 5.0 31.3 4.84 7 Fri Tintagel Trebarwith B 20:20 20:45 0:25 0:27 7.08 1.8 33.1 4.32 8 Fri Trebarwith Port Isaac B 20:45 22:45 2:00 2:00 9.08 6.9 40.0 3.45 9 Sat Port Isaac Polzeath B 22:49 0:56 2:07 2:11 11.27 8.8 48.8 4.16 10 Sat Polzeath Rock Ferry B 0:57 1:40 0:43 0:44 12.00 2.9 51.7 4.05 K1 Sat Rock Ferry Padstow K 1:55 2:04 0:09 0:24 12.40 0.6 52.3 4.27 11 Sat Padstow Trevone A 2:12 3:26 1:14 1:22 13.77 5.7 58.0 4.62 12 Sat Trevone Porthcothan A 3:26 5:30 2:04 2:04 15.83 7.9 65.9 3.82 13 Sat Porthcothan NewquayWatergate Bay A 5:32 6:42 1:10 1:12 17.03 6.8 72.7 5.83 14 Sat Watergate Bay Fistral Beach A 6:45 7:30 0:45 0:48 17.83 5.1 77.8 6.80 15 Sat Newquay Holywell (beach) A 7:32 8:51 1:19 1:21 19.18 6.5 84.3 4.94 16 Sat HolywellFistral Beach (beach) Perranporth A 8:53 9:32 0:39 0:41 19.87 4.5 88.8 6.92 17 Sat Perranporth St Agnes B 9:32 11:25 1:53 1:53 21.75 8.3 97.1
    [Show full text]
  • Gardens Guide
    Gardens of Cornwall map inside 2015 & 2016 Cornwall gardens guide www.visitcornwall.com Gardens Of Cornwall Antony Woodland Garden Eden Project Guide dogs only. Approximately 100 acres of woodland Described as the Eighth Wonder of the World, the garden adjoining the Lynher Estuary. National Eden Project is a spectacular global garden with collection of camellia japonica, numerous wild over a million plants from around the World in flowers and birds in a glorious setting. two climatic Biomes, featuring the largest rainforest Woodland Garden Office, Antony Estate, Torpoint PL11 3AB in captivity and stunning outdoor gardens. Enquiries 01752 814355 Bodelva, St Austell PL24 2SG Email [email protected] Enquiries 01726 811911 Web www.antonywoodlandgarden.com Email [email protected] Open 1 Mar–31 Oct, Tue-Thurs, Sat & Sun, 11am-5.30pm Web www.edenproject.com Admissions Adults: £5, Children under 5: free, Children under Open All year, closed Christmas Day and Mon/Tues 5 Jan-3 Feb 16: free, Pre-Arranged Groups: £5pp, Season Ticket: £25 2015 (inclusive). Please see website for details. Admission Adults: £23.50, Seniors: £18.50, Children under 5: free, Children 6-16: £13.50, Family Ticket: £68, Pre-Arranged Groups: £14.50 (adult). Up to 15% off when you book online at 1 H5 7 E5 www.edenproject.com Boconnoc Enys Gardens Restaurant - pre-book only coach parking by arrangement only Picturesque landscape with 20 acres of Within the 30 acre gardens lie the open meadow, woodland garden with pinetum and collection Parc Lye, where the Spring show of bluebells is of magnolias surrounded by magnificent trees.
    [Show full text]
  • Support What Hens Do Naturally, Free Range Egg Farmers Tell Chefs and Bakers
    Support what hens do naturally, free range egg farmers tell chefs and bakers. Mary Berry, Jamie Oliver, Rick Stein and Raymond Blanc are among 50 celebrity chefs and high-profile bakers being asked by free range egg farmers to help end Britain’s obsession with large eggs. The British Free Range Egg Producers Association (BFREPA) says hens naturally lay a range of sizes and wants more shoppers to try a box of medium or mixed weight eggs rather than large. The organisation’s chairman, James Baxter, has written to high-profile chefs and bakers to ask them to throw their weight behind the campaign. In the letter he asks them to publicly support BFREPA’s message that bigger isn’t always better. He also asks for references to the size of eggs used in recipes to be removed wherever possible. “We are a nation of food lovers and that is driven on by the fantastic chefs and bakers we have in this country,” Mr Baxter said. “Free range eggs are a staple of British diets but shoppers have become obsessed with getting the biggest egg they can. “Egg size can be affected by a number of variables such as the weather, diet and light levels – as farmers bird welfare is our number one priority and we want to allow hens to lay what comes naturally. “We hope that these letters will resonate with chefs and bakers who are in positions of influence but, more importantly, care deeply about how food is produced.” Retailer promotions and a perceived sense of added value from consumers continues to drive demand for large eggs, but BFREPA says there is often very little difference between the sizes.
    [Show full text]