restaurants. restaurants. uniques, linked to the landscape, tradition and culture of this region this of culture and tradition landscape, the to linked uniques,

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pastry shops. The scent of flowers and berries preserved in jars like like jars in preserved berries and flowers of scent The shops. pastry honey, honey,

nomic and social integration in the border areas between between areas border the in integration social and nomic

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an Fund for Regional Development (FEDER) through the the through (FEDER) Development Regional for Fund an

. They all bear the same identification plaque and serve dishes made with with made dishes serve and plaque identification same the bear all They . UNESCO Global Geopark Global UNESCO from traditional traditional from Local . the like methods and fruits and vegetables vegetables and fruits chiretas

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Collaborating Entities of Sobrarbe-Pirineos Sobrarbe-Pirineos of Entities Collaborating Restaurants

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and restaurant industry. This pamphlet is included in the the in included is pamphlet This industry. restaurant and

and promote their use in different sections of the hospitality hospitality the of sections different in use their promote and flavours dishes. The Chistau Valley and Broto and Valley Chistau The dishes. flavours saffron

reared in its Pyrenean valleys and meadows. meadows. and valleys Pyrenean its in reared

to raise their outlet profile profile outlet their raise to collaborating with the Geopark the with collaborating

and the the and the especially table your at forest the truffle serving the very same essence and character of the produce grown on its land and the livestock livestock the and land its on grown produce the of character and essence same very the serving

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attention. attention.

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produce in businesses and bring it to the customer’s customer’s the to it bring and businesses in produce

goat, breed, Pyrenees and valley chicken lamb

visible images help to place and identify Sobrarbe’s Sobrarbe’s identify and place to help images visible

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various places within them. These singular, highly highly singular, These them. within places various

signs outside their premises and in in and premises their outside signs here, 0 KM food” KM 0 here,

systems, part of it is its culture and cuisine. and culture its is it of part systems,

displaying the the displaying “Sobrarbe products products “Sobrarbe businesses tified

is not only rocks, anticlines, glacial valleys and karst karst and valleys glacial anticlines, rocks, only not is directly from the producers or from any of the the of any from or producers the from directly - iden

G G O SC NE U -P S T

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ing the flavours and aromas of Sobrarbe’s produce at at produce Sobrarbe’s of aromas and flavours the ing

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in your home your in Sobrarbe products products Sobrarbe

Sobrarbe Cheese Meat, sausages or paté Bread, biscuits, Products pastry Honey Truffle Jams Sharing the same image and brand quality within the Sobrarbe-Pirineos Geopark, all locally Fruit sourced food produce comes under the name “Productos de Sobrarbe”. Wine or liquors The participating restaurants within the Geopark provide the perfect window onto Sobrabe’s Saffron gastronomic panorama, where you can sample local produce prepared by talented chefs. Espacio del Geoparque These Products can be purchased at source direct from the producers themselves and at Pza. Castillo, 1- Torre Sudeste participating Geopark Shops. Food producers, restaurants and shops alike, committed to lo- Aínsa (Hu) - Tel. 974 500 614 [email protected] cal development and the promotion of geo-tourism can be found on the Geopark website: www.geoparquepirineos.com www.geoparquepirineos.com , they are easy to spot with their identification signs. Oficina Comarcal de Turismo Pza. Castillo, 1 – Torre Nordeste All thes producers are Associates of Sobrarbe-Pirineos Geopark. They are working with the Aínsa (Hu) - Tel. 974 500 512 aim of boosting the local agri-food industry offering local Sobrarbe products, naturals and an [email protected] excellent quality. www.turismosobrarbe.com

Taste and take a part of www.geoparquepirineos.com Sobrarbe with you Saravillo Artisan Modesto’s Butchery www.carniceriamodesto.com Ligüerre de Cinca Winery Cheese www.quesodesaravillo.com Elaborated with craft and with modern techniques to acquire www.liguerredecinca.com Des fromages et des yaourts artisanaux élaborés dans la the best meets of the district from our slaughterhouse (lam, Wine production is part of Ligüerre de Cinca’s history; Vallée de Chistau (Pyrénées aragonaises) avec du lait pas- Andrés Miró Carniceria Modesto beef, pig, goat and horse meet). Also our delicious artisan they currently grow 3 varieties of red grapes, Garnacha, teurisé de chèvre et de vache, provenant de ses propres éle- Saravillo Escalona sausages: Chiretas (dis made wit lam offal), sausages, Syrah and Cabernet Sauvignon and various mixed white Jose Antonio Rufas Alastrue vages. Des variétés de fromages affinés et semi-affinés avec 679 969 344 974 505 034 Chorizo and Pig Pate. On-line shop as well. grapes. You can visit the vineyard, winery and century-old Ligüerre de Cinca un goût aussi délicat que frais et yaourts au lait de chèvre. [email protected] [email protected] cellars under the restored houses. Online store. 974 500 800 · 609 768 106 Vente en ligne également. [email protected]

Bal De Broto Cheeses Casa Fes : Organic Beef and Apples www.quesosbaldebroto.com Ordesano Products www.carniceriafesainsa.com www.ordesano.com Notre fromagerie se situe sur le plateau des Llanos de Plan- Emilio Sierra We supply KM 0, certified organic beef from our own live- Artisan and traditional production of liquors with local duviar, une zone traditionnelle d’élevage et d’affinage depuis Casa Planduviar Carnicería La Reja stock from the “La Reja” butcher’s shop. Native “PYRENE- fruits that the surrounding environment the Parque Na- Lula Facal Marina des centaines d’années, tradition que nous avons récupérée Ctra. N-260, pk-472 Ainsa, Casco Antiguo AN” breed. Local and commercial varieties of organic ap- cional de Ordesa y Monte Perdido gives us. Premium Licores Vimesa et souhaitons perpétuer. Nous élaborons des fromages arti- Broto Broto 974 500 787 ples produced in Ainsa. Gin made from pears and a new line of infusions with sanaux mi-secs de lait cru de vache ou de brebis. 674 840 878 974 486 453 [email protected] exquisite flavours. On-line shop as well. [email protected] [email protected] Chistau Natural www.chistaunatural.com Cheese From Chisten www.quesodesaravillo.com We rear beef in the Chistau Valley using traditional methods Fromage des Pyrénées de vache et de chèvre fait à la main, and, as has always been the way up in the high mountains, élaboré avec du lait cru et affiné en cave naturelle dans le we sell directly to our customers. We offer high quality fair Andrés Bielsa Miró priced packs of Parda beef and Aberdeen Black Angus / village de Gistaín où l’on pourra l’acheter exclusivement. Chistau Natural · Borda Moré Saravillo Parda beef, which consist of different cuts, all filleted and in- 679 969 344 645 713 137 dividually vacuum packed, ready to consume or freeze. We [email protected] [email protected] also ship our products anywhere in the Spanish peninsular.

La Cañabla Artesan Shepherd’s Cheese Paté de L´Ainsa www.lacanabla.es www.patedeainsa.es All our produce is made exclusively with raw milk from our Authentic mountain pâté, handmade in the Pyrenees with small flock of goats which we milk by hand and put to pasture Jorge Ezquerra e Irene Latre authentic taste and original texture. Centenary recipe re- in the mountains of the Broto Valley. We are a self-sufficient, Casa Latre · C/ Porches 25 Rosa Gómez Ventura y covered from the villages of Sobrarbe. Different varieties: (en el camino de la Cristian Hernández artisan, family business serving the local area with unique Truffed, with paper and with aromatic herbs fron the moun- Cascada del Sorrosal) Casa Marboré · Bº Las Cortes fresh and mature cheeses as well as yogurts, straight to the tains, campaign, deer, wild boar, partridge, duck, blood sau- customer without middle men. Broto Bielsa 629578744 653 407 725 · 645 766 130 sage as well as preserved duck products. We also organize guided tours of our dairy and farm. [email protected] [email protected] On-line shop as well.

La Marmita’ s Jams www.mermeladaslamarmita.com Jams and jellies, with White or Brown sugar or sugar-free. Angelines Briceño Artisan jams entirely made without adding any chemical pro Aguilar · Boltaña ducts. We use local wild fruit and the surplus 974 341 232 · 660 584 247 from our garden. [email protected]

Valle Pineta Berries Turmo´s Bakery www.valledepinetaberries.es www.panaderiareposteriaturmo.com Our plantation is at the entrance to the Pineta Valley. We Various forms of artisan bread made with refinement and 50 grow organic raspberries, blackberries and blueberries, years of great craft, and traditional pastry. Products of excel- Panadería Turmo harvest them by hand and sell them fresh from June to Pedro Sampietro lent quality prepared with craft an innovation. October or frozen throughout the year. Our jams are tra Javierre de Bielsa 974 500 895 · 699 491 664 ditionally made with a high percentage of fruit and low [email protected] 974 501 129 · 628 063 611 sugar content. [email protected]

Joakyn’s Patisserie Pyrenean Black Truffles Our products are made with craft and with first quality prod- ucts by the pastry cook. Pastry sweet and salty snacks, ice- www.trufanegradelpirineo.com creams, coffee and a great variety of teas and infusions and Pastelería Joakyn Our oak and holm-oak plantations are located within a natu- Finca las Hifas the house speciality of biscuits inspired by the Geo-park: Aínsa ral area of truffle growth in Sobrarbe. Our truffle farmers are Ctra. Aínsa - Margudgued - “Sobrarbe fossils”. 619 219 415 [email protected] dedicated to organic growing methods for black truffles and Boltaña Km.5 Aínsa only use distributors committed to quality. We offer a fresh, 665 955 955 traceable product. On-line store. [email protected] Artisanal Honey Casa Montalban Sobrarbe Saffron We are a bee-keeping couple from Ainsa. We produce www.azafrandesobrarbe.com Rosemary Honey, Woodland Honey, Flower Honey and This is naturally produced Saffron without the use of her- Mountain Flower Honey. Our hives are spread out over So- bicides or pesticides. We carry out the whole production brarbe and our bees produce high quality honey from the cycle by hand, using our own manure as natural fertiliz- David Mur Susana Pérez Ferrando mountains which surround us, far from any contamination. Ceresa · Laspuña Aínsa er, pollinating with our bees and watering the plants from We were awarded the prize for “Best Honey in ” at 638712936 620 578 095 our natural spring. the 5th Professional Tasting Competition at the [email protected] Spring Fair in 2019. [email protected]