Sobrarbe Sobrarbe with you with www.geoparquepirineos.com Taste and take a part of of part a take and Taste excellent quality. excellent , naturals and an an and naturals , local offering industry agri-food local the boosting of aim Sobrarbe products Sobrarbe All thes producers are Associates of Sobrarbe-Pirineos Geopark. They are working with the the with working are They Geopark. Sobrarbe-Pirineos of Associates are producers thes All www.geoparquepirineos.com , they are easy to spot with their identification signs. identification their with spot to easy are they , www.geoparquepirineos.com cal development and the promotion of geo-tourism can be found on the Geopark website: website: Geopark the on found be can geo-tourism of promotion the and development cal . Food producers, restaurants and shops alike, committed to lo to committed alike, shops and restaurants producers, Food . - participating Geopark Shops Geopark participating These Products can be purchased at source direct from the producers themselves and at at and themselves producers the from direct source at purchased be can Products These gastronomic panorama, where you can sample local produce prepared by talented chefs. chefs. talented by prepared produce local sample can you where panorama, gastronomic provide the perfect window onto Sobrabe’s Sobrabe’s onto window perfect the provide Saffron The participating restaurants within the Geopark the within restaurants participating The Wine or liquors or Wine . name the under comes produce food sourced “Productos de Sobrarbe” de “Productos Fruit Sharing the same image and brand quality within the Sobrarbe-Pirineos Geopark, all locally locally all Geopark, Sobrarbe-Pirineos the within quality brand and image same the Sharing Jams Truffle Honey pastry Products Bread, biscuits, biscuits, Bread, or paté or Meat, sausages Meat, Cheese Sobrarbe Sobrarbe products in your home What better gift than the chance to continue enjoy- ing the flavours and aromas of Sobrarbe’s produce at THE SOBRARBE-PIRINEOS UNESCO GLOBAL GEOPARK home? Acquiring these products is easily done either is not only rocks, anticlines, glacial valleys and karst directly from the producers or from any of the iden- systems, part of it is its culture and cuisine. tified businesses displaying the “Sobrarbe products here, 0 KM food” signs outside their premises and in Tasty veal from the Broto valley, Chistau various places within them. These singular, highly visible images help to place and identify Sobrarbe’s valley and Pyrenees breed, lamb goat, chicken produce in businesses and bring it to the customer’s of Sobrarbe or the “laton” pig from the Fueva Sobrarbe products on a plate attention. valley. Varied mushrooms like Boletus. Red pine A good way to get to know and understand an area is without doubt through its gastronomy. mushrooms and Cantharellus bring the magic of Living proof of this theory is the Sobrarbe region, with its traditional dishes reflecting and pre- The Borough of Sobrarbe works to promote and revalu- ate locally sourced, high quality produce through businesses the forest at your table especially the truffle and the serving the very same essence and character of the produce grown on its land and the livestock collaborating with the Geopark to raise their outlet profile reared in its Pyrenean valleys and meadows. saffron flavours dishes. The Chistau Valley and Broto ESPACIO DEL GEOPARQUE and promote their use in different sections of the hospitality valley cheeses, sausages that have been made respecting ancestral recipes Pza. Castillo, 1- Torre Sudeste and restaurant industry. This pamphlet is included in the Aínsa All (Hu) over - Tel. Sobrarbe 974 500 you’ll 614 find Restaurants which are Collaborating Entities of Sobrarbe-Pirineos and methods like the chiretas. Local fruits and vegetables from traditional DUSAL project, 65% of which is co-funded by the Europe- [email protected] Global Geopark. They all bear the same identification plaque and serve dishes made with an Fund for Regional Development (FEDER) through the www.geoparquepirineos.com varieties, grown and recovered with passion by Sobrarbe´s gardeners. Tradi- Sobrarbe products with an emphasis on quality and a commitment to stimulating local agriculture Spain-France–Andorra V-A Interreg Programme (POCTE- tional and modern pastry produced every day in the ovens of bakeries and OandFICINA the ClocalOMARCAL food Dsector.E TURISMO FA 2014-2020). The aim of POCTEFA is to strengthen eco- Pza. Castillo, 1 – Torre Nordeste pastry shops. The scent of flowers and berries preserved in jars like honey, nomic and social integration in the border areas between Aínsa These (Hu) -restaurants Tel. 974 500 guarantee 512 the use of local ingredients in their recipes and dishes, and their chefs Spain, France and Andorra. Its aim is concentrated in the various jams, jellies and bottles of liqueur. [email protected] dedicated to the support and promotion of the value of Sobrarbe products as a basic funda- development of cross-border economic, social and environ- www.turismosobrarbe.com ment in the conservation of high quality natural gastronomy. They offer traditional dishes which mental activity through joint strategies that favour sus- tainable development in take you back to old fashioned Pyrenean cuisine and right up to cutting edge modern techniques, each area. always using quality ingredients, grown or reared in Sobrarbe. So the region’s flavours are trans- Sobrarbe products ported from the land and into its dishes allowing you to savour and enjoy Sobrarbe in its many fine uniques, linked to the landscape, tradition and culture of this region restaurants. SARAVILLO ARTISAN MODESTO’S BUTCHERY www.carniceriamodesto.com LIGÜERRE DE CINCA WINERY CHEESE www.quesodesaravillo.com Elaborated with craft and with modern techniques to acquire www.liguerredecinca.com Des fromages et des yaourts artisanaux élaborés dans la the best meets of the district from our slaughterhouse (lam, Wine production is part of Ligüerre de Cinca’s history; Vallée de Chistau (Pyrénées aragonaises) avec du lait pas- Andrés Bielsa Miró Carniceria Modesto beef, pig, goat and horse meet). Also our delicious artisan they currently grow 3 varieties of red grapes, Garnacha, teurisé de chèvre et de vache, provenant de ses propres éle- Saravillo Escalona sausages: Chiretas (dis made wit lam offal), sausages, Syrah and Cabernet Sauvignon and various mixed white Jose Antonio Rufas Alastrue vages. Des variétés de fromages affinés et semi-affinés avec 679 969 344 974 505 034 Chorizo and Pig Pate. On-line shop as well. grapes. You can visit the vineyard, winery and century-old Ligüerre de Cinca un goût aussi délicat que frais et yaourts au lait de chèvre. [email protected] [email protected] cellars under the restored houses. Online store. 974 500 800 · 609 768 106 Vente en ligne également. [email protected] BAL DE BROTO CHEESES CASA FES : ORGANIC BEEF AND APPLES www.quesosbaldebroto.com ORDESANO PRODUCTS www.carniceriafesainsa.com www.ordesano.com Notre fromagerie se situe sur le plateau des Llanos de Plan- Emilio Sierra We supply KM 0, certified organic beef from our own live- Artisan and traditional production of liquors with local duviar, une zone traditionnelle d’élevage et d’affinage depuis Casa Planduviar Carnicería La Reja stock from the “La Reja” butcher’s shop. Native “PYRENE- fruits that the surrounding environment the Parque Na- Lula Facal Marina des centaines d’années, tradition que nous avons récupérée Ctra. N-260, pk-472 Ainsa, Casco Antiguo AN” breed. Local and commercial varieties of organic ap- cional de Ordesa y Monte Perdido gives us. Premium Licores Vimesa et souhaitons perpétuer. Nous élaborons des fromages arti- Broto Broto 974 500 787 ples produced in Ainsa. Gin made from pears and a new line of infusions with sanaux mi-secs de lait cru de vache ou de brebis. 674 840 878 974 486 453 [email protected] exquisite flavours. On-line shop as well. [email protected] [email protected] CHISTAU NATURAL www.chistaunatural.com CHEESE FROM CHISTEN www.quesodesaravillo.com We rear beef in the Chistau Valley using traditional methods Fromage des Pyrénées de vache et de chèvre fait à la main, and, as has always been the way up in the high mountains, élaboré avec du lait cru et affiné en cave naturelle dans le we sell directly to our customers. We offer high quality fair Andrés Bielsa Miró priced packs of Parda beef and Aberdeen Black Angus / village de Gistaín où l’on pourra l’acheter exclusivement. Chistau Natural · Borda Moré Saravillo San Juan de Plan Parda beef, which consist of different cuts, all filleted and in- 679 969 344 645 713 137 dividually vacuum packed, ready to consume or freeze. We [email protected] [email protected] also ship our products anywhere in the Spanish peninsular. LA CAÑABLA ARTESAN SHEPHERD’S CHEESE PATÉ DE L´AINSA www.lacanabla.es www.patedeainsa.es All our produce is made exclusively with raw milk from our Authentic mountain pâté, handmade in the Pyrenees with small flock of goats which we milk by hand and put to pasture Jorge Ezquerra e Irene Latre authentic taste and original texture. Centenary recipe re- in the mountains of the Broto Valley. We are a self-sufficient, Casa Latre · C/ Porches 25 Rosa Gómez Ventura y covered from the villages of Sobrarbe. Different varieties: (en el camino de la Cristian Hernández artisan, family business serving the local area with unique Truffed, with paper and with aromatic herbs fron the moun- Cascada del Sorrosal) Casa Marboré · Bº Las Cortes fresh and mature cheeses as well as yogurts, straight to the tains, campaign, deer, wild boar, partridge, duck, blood sau- customer without middle men. Broto Bielsa 629578744 653 407 725 · 645 766 130 sage as well as preserved duck products. We also organize guided tours of our dairy and farm. [email protected] [email protected] On-line shop as well.