21 June 2021
COCKTAILS Train to Milan 14 -silken sip of the promise of warming weather and sunny days Hendrick's gin, Aperol, Dimmi, pamplemousse, lime, mint bitters Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple Some Like It Hot 14 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice habanero tequila, Chinola passionfruit, mezcal, lime, agave Willy Magee 15 -like a manhattan took a stroll through a strawberry patch in full fruit Elijah Craig bourbon, strawberry vermouth bianco, Zucca Rabarbaro Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger Averna, ginger, all the citrus For Peat's Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up for everyone to love Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters WINE BY THE GLASS GL/BTL Bubbles PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Grand Cru, Bouzy, Montagne de Reims, Extra Brut NV 29/116 -treat yourself to this fizzy delight ROSÉ of GAMAY, Stéphane Serol, 'Turbullent,' Côte Roannaise, Loire, France, Brut NV 14/56 -ripe and round with a magenta hue; perfect for sipping when sweltering White FIANO, Ciro Picariello, 'Irpinia,' Campania, Italy '18 14/56 -textural and brilliant; a peek at the delights southern Italian viticulture has to offer GRÜNER VELTLINER, Frischengruber, 'Steiger,' Federspiel, Wachau, Austria '19 15/60 -zested lime, white pepper, and snappy green goodness for springtime flavors PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘18 14/56 -OG's of OR viticulture--the very first to plant this variety in the US.
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