The Andes and the Amazon

The Andes And The Amazon By James Orton THE ANDES AND THE AMAZON. CHAPTER I. Guayaquil.— First and Last Impressions.— Climate.— Commerce.— The Malecon.— Glimpse of the Andes.— Scenes on the Guayas.— Bodegas.— Mounted for Quito.— La Mona.— A Tropical Forest. Late in the evening of the 19th of July, 1867, the steamer "Favorita" dropped anchor in front of the city of Guayaquil. The first view awakened visions of Oriental splendor. Before us was the Malecon, stretching along the river, two miles in length—at once the most beautiful and the most busy street in the emporium of Ecuador. In the centre rose the Government House, with its quaint old tower, bearing aloft the city clock. On either hand were long rows of massive, apparently marble, three-storied buildings, each occupying an entire square, and as elegant as they were massive. Each story was blessed with a balcony, the upper one hung with canvas curtains now rolled up, the other protruding over the sidewalk to form a lengthened arcade like that of the Rue de Rivoli in imperial Paris. In this lower story were the gay shops of Guayaquil, filled with the prints, and silks, and fancy articles of England and France. As this is the promenade street as well as the Broadway of commerce, crowds of Ecuadorians, who never do business in the evening, leisurely paced the magnificent arcade; hatless ladies sparkling with fire-flies instead ofdiamonds, and far more brilliant than koh-i-noors, swept the pavement with their long trains; martial music floated on the gentle breeze from the barracks or some festive hall, and a thousand gas-lights along the levee and in the city, doubling their number by reflection from the river, betokened wealth and civilization. We landed in the morning to find our vision a dissolving view in the light of the rising sun. The princely mansions turned out to be hollow squares of wood-work, plastered within and without, and roofed with red tiles. Even the "squares" were only distant approximations; not a right angle could we find in our hotel. All the edifices are built (very properly in this climate) to admit air instead of excluding it, and the architects have wonderfully succeeded; but with the air is wafted many an odor not so pleasing as the spicy breezes from Ceylon's isle. The cathedral is of elegant design. Its photograph is more imposing than Notre Dame, and a Latin inscription tells us that it is the Gate of Heaven. But a near approach reveals a shabby structure, and the pewless interior is made hideous by paintings and images which certainly must be caricatures. A few genuine works of art imported from Italy alone relieve the mind of the visitor. Excepting a few houses on the Malecon, and not excepting the cathedral, the majority of the buildings have a tumble-down appearance, which is not altogether due to the frequent earthquakes which have troubled this city; while the habitations in the outskirts are exceedingly primitive, floored and walled with split cane and thatched with leaves, the first story occupied by domestic animals and the second by their owners. The city is quite regularly laid out, the main streets running parallel to the river. A few streets are rudely paved, many are shockingly filthy, and all of them yield grass to the delight of stray donkeys and goats. A number of mule-carts, half a dozen carriages, one omnibus, and a hand-car on the Malecon, sum up the wheeled vehicles of Guayaquil. The population is twenty-two thousand, the same for thirty years past. Of these, about twenty are from the United States, and perhaps twenty-five can command $100,000. No foreigner has had reason to complain that Guayaquilians lacked the virtues of politeness and hospitality. The ladies dress in excellent taste, and are proverbial for their beauty. Spanish, Indian, and Negro blood mingle in the lower classes. The city supports two small papers, Los Andes and La Patria, but they are usually issued about ten days behind date. The hourly cry of the night-watchman is quite as musical as that of the muezzin in Constantinople. At eleven o'clock, for example, they sing "Ave Maria purissima! los once han dedo, noche clara y serena. Viva la Patria!" The full name of the city is Santiago de Guayaquil. It is so called, first, because the conquest of the province was finished on the 25th of July (the day of St. James), 1533; and, secondly, after Guayas, a feudatory cacique of Atahuallpa. It was created a city by Charles V., October 6, 1535. It has suffered much in its subsequent history by fires and earthquakes, pirates and pestilence. It is situated on the right bank of the River Guayas, sixty miles from the ocean, and but a few feet above its level. Though the most western city in South America, it is only two degrees west of the longitude of Washington, and it is the same distance below the equator—Orion sailing directly overhead, and the Southern Cross taking the place of the Great Dipper. The mean annual temperature, according to our observations, is 83°. There are two seasons, the wet, or invierno, and the dry, or verano. The verano is called the summer, although astronomically it is winter; it begins in June and terminates in November. The heavy rains come on about Christmas. March is the rainiest month in the year, and July the coldest. It is at the close of theinvierno (May) that fevers most abound. The climate of Guayaquil during the dry season is nearly perfect. At daybreak there is a cool easterly breeze; at sunrise a brief lull, and then a gentle variable wind; at 3 P.M. a southwest wind, at first in gusts, then in a sustained current; at sunset the same softened down to a gentle breeze, increasing about 7 P.M., and dying away about 3 A.M. Notwithstanding heaps of filth and green-mantled pools, sufficient to start apestilence if transported to New York, the city is usually healthy, due in great part, no doubt, to countless flocks of buzzards which greedily wait upon decay. These carrion-hawks enjoy the protection of law, a heavy fine being imposed for wantonly killing one. It is during the rainy season that this port earns the reputation of being one of the most pestiferous spots on the globe. The air is then hot and oppressive, reminding the geologist of the steaming atmosphere in the carboniferous period; the surrounding plains are flooded with water, and the roads, even some of the streets of the city, become impassable; intolerable musquitoes, huge cockroaches, disgusting centipedes, venomous scorpions, and still more deadly serpents, keep the human species circumspect, and fevers and dysenteries do the work of death. The Guayas is the largest river on the Pacific coast; and Guayaquil monopolizes the commerce of Ecuador, for it is the only port. Esmeraldas and Peylon are not to be mentioned. Through its custom-house passes nearly every import and export. The green banks of the Guayas, covered with an exuberant growth, are in strong contrast with the sterile coast of Peru, and the possession of Guayaquil has been a coveted prize since the days of Pizarro. Few spots between the tropics can vie with this lowland in richness and vigor of vegetation. Immense quantities of cacao—second only to that of Caracas—are produced, though but a fraction is gathered, owing to the scarcity of laborers, so many Ecuadorians have been exiled or killed in senseless revolutions. Twenty million pounds are annually exported, chiefly to Spain; and two million pounds of excellent coffee, which often finds its way into New York under the name of "pure Java." There are three or four kinds of indigenous cacao on this coast, all richly deserving the generic title Theobroma, or "food for the gods." The best grows in Esmeraldas, as it contains the largest amount of oil and has the most pleasant flavor. But very little of it is exported, because it rots in about six months. Thecacao de arriba, from up the River Guayas, is the best to export, as it keeps two years without damage. Next in order is the cacao de abajo, from down the river, as Machala, Santa Rosa, Balao, and Manabi, below Guayaquil. A still richer nut is the mountain cacao, but it is never cultivated. It is small and white, and almost pure oil. This oil, called cacao- butter, is used by the natives for burns, sores, and many cutaneous diseases. Cacao contributes more to the commerce of the republic than any other production of its soil. The flowers and fruit grow directly out of the trunk and branches. "A more striking example (says Humboldt) of the expansive powers of life could hardly be met with in organic nature." The fruit is yellowish-red, and of oblong shape, and the seeds (from which chocolate is prepared) are enveloped in a mass of white pulp. The tree resembles our lilac in size and shape, and yields three crops a year—in March, June, and September. Spain is the largest consumer of cacao. The Mexican chocolalt is the origin of our word chocolate. Tucker gives the following comparative analysis of unshelled beans from Guayaquil and Caracas: Guayaquil. Caracas. Theobromine 0.63 0.55 Cacao-red 4.56 6.18 Cacao-butter 36.38 35.08 Gluten 2.96 3.21 Starch 0.53 0.62 Gum 1.58 1.19 Extractive matter 3.44 6.22 Humic acid 8.57 9.28 Cellulose 30.50 28.66 Ash 3.03 2.91 Water 6.20 5.58 —— —— 98.38 99.48 The coffee-tree is about eight feet high, and has dark green leaves, white blossoms, and green, red, and purple berries at the same time.

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