The Queensland Beef Supply Chain
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The Future of Live Music in South Australia
The Future of Live Music in South Australia Live Music Thinker: Martin Elbourne THE DON DUNSTAN FOUNDATION ProjEcT partners The Don Dunstan Foundation Level 3, 230 North Terrace THE UNIVERSITY OF ADELAIDE SA 5005 www.reverb.net.au © The Don Dunstan Foundation, 2013 www.dunstan.org.au Recommendation 13: Continue the 49 Contents 4 implementation of The National Indigenous Contemporary Music Action Plan within SA and about the residency 7 appraisal of its progress and outcomes. Recommendation 14: Invest in creative hubs that 50 about martin elbourne 9 provide artistic stimulation and rehearsal spaces for musicians, and support ‘cross fertilisation’ of the arts. overview 11 Recommendation 15: Develop a Government 51 Policy to reduce barriers to creative hubs. Context 15 Recommendation 16: Form a new creative hub 53 from an existing cluster of creative organisations. governance and leadership 29 Recommendation 1: Create the South Australian 30 development of industry Professions 55 Contemporary Music Advisory Council (SACMAC) to develop strategies for the economic development of Recommendation 17: Ensure a high quality 58 the local music industry and to champion it. website exists to profile contemporary musicians, and include quality film clips, statistics on their performance history, and other information that acts education and Creative development for artists 33 as criteria to indicate the current status of the artists. Recommendation 2: Implement the proposed 33 new national curriculum for the Arts to its fullest Recommendation 18: Establish a network of 58 in South Australia and maximise opportunities for accomplished professionals – Friends of SA. creative musical expression in children. Recommendation 19: Develop music industry 59 Recommendation 3: Better equip generalist 34 specific traineeships or internships. -
Genetic Markers for Polled, African Horn and Scurs Genes in Tropical Beef Cattle
final reportp Project code: B.AHW.0144 Prepared by: Dr John Henshall CSIRO Livestock Industries Date published: November 2011 ISBN: 9781741916683 PUBLISHED BY Meat & Livestock Australia Limited Locked Bag 991 NORTH SYDNEY NSW 2059 Genetic markers for polled, African Horn and Scurs genes in tropical beef cattle Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this publication. This publication is published by Meat & Livestock Australia Limited ABN 39 081 678 364 (MLA). Care is taken to ensure the accuracy of the information contained in this publication. However MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the publication. You should make your own enquiries before making decisions concerning your interests. Reproduction in whole or in part of this publication is prohibited without prior written consent of MLA. Genetic markers for polled, African Horn and Scurs genes in tropical beef cattle Abstract The objective of this project was to develop gene marker tests for the Polled, Scurs and African Horn genes. A microsatellite marker was found that is very closely associated with the polled locus in Brahman, Santa Gertrudis, Hereford, Droughtmaster and Limousin. In these breeds animals homozygous for the allele associated with polled almost never have horns or scurs, so no additional test for the scurs or African horn gene is required. In Tropical Composite cattle, those that are homozygous for the allele associated with polled are most likely to be polled, but also may be horned or scurred. This may be due to incomplete association, or due to another region of the chromosome such as the hypothesised African Horn gene. -
Living in Australia
Unit 2 Place and liveability Living in Australia Both Indigenous Australians and early European settlers to Australia made decisions about where to live based on the availability of resources they needed to survive – things like water, food and shelter. The factors that influence where people live today are more varied. As well as needing access to food, water and shelter, people also choose where to live based on things like access to services (such as hospitals and schools), environmental quality (such as access to clean air and parklands) and safety. Connections to family, friends and places also influence where we live. Where we choose to live can also change over time due to a range of factors, such as work and property prices. In retirement, many people opt for a sea change or tree change to enjoy a more relaxed lifestyle. chapter Source 1 An oblique aerial photograph of the Melbourne showing the suburb of St Kilda in the foreground4 4A 4B DRAFT Where do Australians live and How do people connect why? to places? 1 What features shown in Source 1 tell you that many 1 What common interests or hobbies might people people live in the suburb of St Kilda? who live in St Kilda share? 2 Why do you think people choose to live in 2 How might the lifesavers at St Kilda Beach be St Kilda? considered a community of their own? 112 oxford big ideas humanities 7 victorian curriculum chapter 4 living in australia 113 4A Where do Australians live and why? Islander peoples have developed very strong connections with your learning 4.1 4.1 Why we live where we do their places. -
Southeast Asia Acknowledgements the Subregional Factsheet Was Prepared by Marieke Reuver
Subregional Report on Animal Genetic Resources: Southeast Asia Acknowledgements The Subregional Factsheet was prepared by Marieke Reuver. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by the Food and Agriculture Organization of the United Nations in preference to others of a similar nature that are not mentioned. The views expressed in this publication are those of the author(s) and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Electronic Publishing Policy and Support Branch Communication Division FAO Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to: [email protected] © FAO 2007 Citation: FAO. 2007. Subregional report on animal genetic resources: Southeast Asia. Annex to The State of the World’s Animal Genetic Resources for Food and Agriculture. -
An Evaluation of Growth and Body Composition of Droughtmaster
AN EVALUATION OF GROWTH AND BODY COMPOSITION OF DROUGHTMASTER CATTLE IN NORTHERN QUEENSLAND A Thesis by STEFEN MILES TUCKER Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Chair of Committee, Andy D. Herring Co-Chair of Committee, Chris Skaggs Committee Member, John R. Rayfield Head of Department, H. Russell Cross May 2015 Major Subject: Animal Science Copyright 2015 Stefen Miles Tucker ABSTRACT The overall objective of this research was to evaluate impacts on growth of Droughtmaster cattle in northern Queensland based on four years (2009-2012) of repeated weight records from a single operation. Animals (total records n = 1,717) were identified by management group (n = 43). Gender consisted of females (n = 786), bulls (n = 386), and steers (n = 545). Age at weight evaluation varied substantially across management groups and was therefore nested within each management group to create a 90-day window. Age, sire, and age of dam, impacted (P < 0.001) weights taken at branding, and, sire and age showed significance at every weight taken (P < 0.001). Age of dam was significant for weaning weight (P = 0.002), but became irrelevant for yearling (P = 0.7252) and final (P = 0.1423) weights. Heritability values for branding, weaning, yearling, and final weight were calculated from estimates of sire variance to be 0.35, 0.42, 0.23, and 0.49, respectively. Heritability values of weight gain from birth to branding, branding to weaning, weaning to yearling, and yearling to final weights were estimated to be 0.23, 0.09, 0.26, and 0.29, respectively. -
The Globalising World: Changing Policies and Australian Identity
The Globalising World: Changing policies and Australian identity A unit of work for the Australian Curriculum: History, Year 10 Contents The Australian Human Rights Commission Introduction 4 encourages the dissemination and exchange of information provided in this publication. Links to the Australian Curriculum 5 All material presented in this publication is provided under Creative Commons Attribution Focus 9 3.0 Australia, with the exception of: Teaching and Learning Activities 10 • the Australian Human Rights Commission Logo Teacher support 11 • photographs and images • any content or material provided Achievement, learning and assessment 13 by third parties. The details of the relevant licence conditions are Sequences 15 available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Sequence 1—Migration experiences: Post-War to the 1970s 16 Sequence 2—Dismantling the White Australia Policy Attribution in the 1970s 38 Material obtained from this publication is to be attributed to the Australian Human Rights Sequence 3—Multiculturalism and migration in the Commission with the following copyright notice: 1980s and 1990s 52 © Australian Human Rights Commission 2014. ISBN 978-1-921449-64-2 Sequence 4—Shaping multicultural Australia since 2000 62 Design and layout Dancingirl Designs Resources 83 Cover photograph A migrant family arrives at Walsh Bay, Sydney, aboard the Italian ship, Resources for this unit 84 Napoli, 11 March 1950. Fairfax Media archives. Program Planner 91 Electronic format This publication can be found in electronic Sequence 2 Resource Sheet: The Racial format on the website of the Australian Human Discrimination Act 93 Rights Commission: www.humanrights.gov.au/ publications/index.html. -
Inequality in South Australia
Inequality in South Australia KEY DETERMINANTS OF WELLBEING Volume 1 : The Evidence 2004 Hetzel D, Page A, Glover J, Tennant S Government of South Australia Published by Department of Health Copyright © State of South Australia 2004 This work may be reproduced and used subject to acknowledgement of the source of any material so reproduced. National Library of Australia Cataloguing in Publication entry Inequality in South Australia: the key determinants of wellbeing. Volume 1, The evidence. ISBN 0 7308 9322 7. 1. Equality - South Australia. 2. Income distribution - South Australia. 3. Social justice - South Australia. 4. South Australia - Social conditions. I. Hetzel, Diana. II. South Australia. Dept. of Health. 305.099423 This report was produced by the Public Health Information Development Unit (PHIDU), The University of Adelaide, for the South Australian Department of Health. The project was funded and supported by the then Department of Human Services. The views expressed in this report are solely those of the authors and should not be attributed to the South Australian Government. Suggested citation: Hetzel D, Page A, Glover J, Tennant S. Inequality in South Australia: Key determinants of wellbeing. Volume 1: The Evidence. Adelaide: DH (SA), 2004. Enquiries about or comments on this publication should be addressed to: PHIDU, The University of Adelaide, South Australia 5005 Phone: 08-8303 6239 or e-mail: [email protected] For further information about addressing inequality, contact: Chief Policy Officer, Health Promotion SA, -
Productivity of Pure Imported Droughtmaster and F1 Droughtmaster and Lai Sind Cattle in South- Eastern Region of Vietnam
PRODUCTIVITY OF PURE IMPORTED DROUGHTMASTER AND F1 DROUGHTMASTER AND LAI SIND CATTLE IN SOUTH- EASTERN REGION OF VIETNAM Pham Van Quyen INTRODUCTION In recent years, market demand on beef has inceased following the economic growth and consumers’ preference. However, domestic beef products are low in quality and quantity compared to market demand. Each year, the country has to import a large amount of high quanlity beef. Droughtmaster was developed in Australia. It is a mixed tropical cattle breed with 50% Shorthorn and 50% Brahman. It has high tolerance to hot and humid conditions, resist to tick and good reproduction. They have been mainly kept at Queensland State, the tropics of Northern Australia. Droughtmaster were imported to Vietnam from 2002 - 2003. Performance sturdies pure Droughtmaster and their cross-bred calves in Vietnam had been conducted. MATERIALS AND METHODS Content 1: Studying appearance characteristics, growth and reproductivity of Droughtmaster: Experiment was conducted at Ruminant Research and Training Center (RRTC), Lai Hung, Ben Cat, Binh Duong province from March 2003 to August 2007 on 30 Droughtmaster female heifers, 14 – 18 months old, imported from Australia. Content 2: Studying appearance characteristics, growth of F1 Droughtmaster x Lai Sind: Experiment was conducted at RRTC from Octerber, 2002 to August, 2007. 155 Lai Sind female cattle, 18 – 36 months old, 220 kg of body weight were used to inseminate Droughtmaster, Brahman, Charolais semen to produce F1. Content 3: Studying efficiency of fattening on Droughtmaster male and F1 Droughtmaster x Lai Sind male: Experiment was conducted at RRTC from August to December 2005, using 15 beef male cattle, 15 – 18 months old, 220 - 350 kg of body weight from 5 breeding groups: Droughtmaster, F1 Droughtmaster, F1 Brahman, F1 Charolais and Lai Sind, 3head/group. -
Breeds of Beef and Multi-Purpose Cattle
BREEDS OF BEEF AND MULTI-PURPOSE CATTLE ACKNOWLEDGEMENTS The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction. I was also inspired by my livestock judging team coach, Professor James Kiser, who took us to many great livestock breeders’ farms for practice judging workouts. I also wish to acknowledge the late Dr. Ronald H. Nelson, former Chairman of the Department of Animal Science at Michigan State University. Dr. Nelson offered me an Instructorship position in 1957 to pursue an advanced degree as well as teach a number of undergraduate courses, including “Breeds of Livestock.” I enjoyed my work so much that I never left, and remained at Michigan State for my entire 47-year career in Animal Science. During this career, I had an opportunity to judge shows involving a significant number of the breeds of cattle reviewed in this book. I wish to acknowledge the various associations who invited me to judge their shows and become acquainted with their breeders. Furthermore, I want to express thanks to my spouse, Dr. Leah Cox Ritchie, for her patience while working on this book, and to Ms. Nancy Perkins for her expertise in typing the original manuscript. I also want to acknowledge the late Dr. Hilton Briggs, the author of the textbook, “Modern Breeds of Livestock.” I admired him greatly and was honored to become his close friend in the later years of his life. -
B.NBP.0759 Final Report
final report Project code: B.NBP.0759 Prepared by: David Johnston1, Kirsty Moore1, Jim Cook1 and Tim Grant2 1Animal Genetics and Breeding Unit, UNE, Armidale 2Queensland Department of Agriculture and Fisheries, Toowoomba Date published: 26 March 2019 PUBLISHED BY Meat and Livestock Australia Limited Locked Bag 1961 NORTH SYDNEY NSW 2059 Enabling genetic improvement of reproduction in tropical beef cattle Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this publication. This publication is published by Meat & Livestock Australia Limited ABN 39 081 678 364 (MLA). Care is taken to ensure the accuracy of the information contained in this publication. However MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the publication. You should make your own enquiries before making decisions concerning your interests. Reproduction in whole or in part of this publication is prohibited without prior written consent of MLA. B.NBP.0759 – Enabling genetic improvement of reproduction in tropical breed Abstract Reproduction rate is a key profit driver in many northern Australian production systems. Genetics is a tool that can increase performance, however difficulties in recording and later expression of the traits associated with female reproduction have meant little or no genetic progress. Genomic selection has emerged as powerful new tool in livestock breeding but has had little application in beef due to low numbers genotyped. This Project used intensive recording and genotyping to build genomic reference populations for three tropical beef breeds. This is enabling the application of genomic selection as a result of significant increases in the accuracy of the female reproduction EBV days to calving (DC) in all three tropical breeds, and increased numbers of young bulls with DC EBVs. -
How Are They Faring? South Australia's 2020 Report Card
How are they faring? South Australia’s 2020 Report Card for children and young people Acknowledgements Thank you to the Parliament of South Australia for passing the Children and Young People (Oversight and Advocacy Bodies) Act 2016 to improve the outcomes of children and young people in South Australia. Thank you to the Government of South Australia for gazetting South Australia’s first Outcomes Framework for Children and Young People on 14 November 2019. A special thanks to the community of South Australia, the children, young people, parents, carers and families represented by the data, figures and words in this report card. The Child Development Council acknowledges the traditional custodians and recognise their cultural heritage, beliefs and ongoing relationship with the land, pays respect to Elders past and present and acknowledges children and young people who are current and future leaders. A note on COVID-19 The data in this report card reflect results and conditions prior to the Coronavirus COVID-19 pandemic. We acknowledge the unprecedented, additional challenges for many children, young people, families and communities at this time and that the effects may be long-lived. The pandemic may disproportionately compound disadvantage and economic hardship and many are likely to require additional support or services. Language and definitions The term ‘children and young people’ is inclusive of all babies, children and young people from birth up to the age of 18 years. The term ‘Aboriginal’ is used respectfully to refer to Australian Aboriginal and Torres Strait Islander children, young people, adults, families and communities. GPO Box 1152 Adelaide South Australia 5001 T (08) 8463 6429 E [email protected] W www.childrensa.sa.gov.au © Government of South Australia, July 2020 Author: Child Development Council. -
Sire Directory 2020
Australia 2020 - 2021 AUSTRALIAN BEEF SIRE DIRECTORY FOREWORD 2020-212019-20 INDEX INDEX FOREWORD Page Page PRICE LIST ................................... 24, 25 PRICE LIST ................................26, 27 SYNCHRONIZATION BENEFITSSYNCRONIZATION....... 48, IBC BENEFITS ..... 52, IBC ABS HCR PROGRAMABS ......................... HCR PROGRAM2, 3 ..................30, 31 ABS SEXCEL .......................................ABS SEXCEL ...................................27 14 ANGUS ......................................ABS SOCIAL 1-23,MEDIA 26 ........................ 39 Bill Cornell Fletch Kelly Kim Sultana Beef Product Manager Beef Key Account Manager Beef Key Account ManagerRED ANGUS .................................. 28, 29 Bill Cornell Beef Key Account Manager ABS BEEF SYMBOLS ....................... 25 Victoria, SA, Tasmania Northern Region Beef Product Manager Southern Region BELGIAN BLUE ................................... 30 Australia and New Zealand ANGUS ........................1-13, 15-25, 28 ABS Australia continues to2019-20 remain in the No. 1INDEX industry position for beef FOREWORD BELTED GALLOWAY .............................ANGUS TOP 10 ...............................30 29 semen sales in Australia. Page The NHIA (National Herd Improvement Association) semen sire survey, to BRANGUS ..........................................RED ANGUS ...............................30 32, 33 which all member A.I. companiesPRICE LIST submit ................................ their annual returns,26, 27showed ABS Australia Beef has 42% of the domestic