5773-5774 2013-2014

www.tribeuk.com Staying Kosher on Campus

Starting University can be quite a daunting process, and amongst all the preparations What is Kosher? that you need to undertake, making sure In literal terms, Kosher means ‘fit The basic laws of fall into your new home is fit for kosher food can to eat’. Keeping Kosher has been two categories: certainly be one of the most important a central part of Jewish life for and stressful of them all! In the following thousands of years. n Those foods which are pages, I hope this booklet provides all the forbidden to eat essential information to help ease this We are presented in the with n Those foods which must be process for you and to help you on your a range of laws concerning what prepared in a certain way. way to preparing your own kosher home! Kosher on Campus we can and cannot eat. There is an array of different specifications to Enjoy your time on campus! Top tIP Don’t forget to speak maintaining a Kosher home and to your local Chaplain these can require constraint for additional helpful and control. information. Their details are included in this David Collins booklet. Tribe Executive Director

2 Kosher on Campus 3 Meat, Dairy and Parev

The separation of meat Fridge/Freezer Waiting between Parev and dairy Unlike with kitchen utensils, meat and dairy dairy and meat This is the term used for products that contain foods can be kept together in neither meat nor dairy products. Typical examples One of the most important parts of a kosher kitchen There are different commentaries that give various the fridge and freezer. It is of these foods are , fruit, vegetables, grains and maintaining a kosher is to separate all dairy responses to waiting time: some commentaries important that foods in the and fruit juices. Other common parev foods include products from meat products. Mixing the two is mention one hour and some mention six fridge and freezer are pasta, soft drinks, coffee, tea, sweets and some forbidden in and they must not be cooked hours. The most common time period that carefully closed so as snacks. These products are parev until they come in or eaten together. To ensure total separation, it is practiced amongst British before to not spill on other contact with dairy or meat products. is important to have two sets of kitchen utensils, having something dairy after eating meat things that are accessories and appliances for meat and for dairy. is three hours. As for eating something kept in there. It is not essential to have a third set of appliances This also includes sponges, washing up bowls and containing meat after consuming a for parev foods as they can be prepared with either tea towels. If you are lucky enough to dairy product, it is not necessary to a dairy or meat meal. When a parev food has, for have a dishwasher at University, wait unless you have consumed hard Kosher on Campus example, been prepared with dairy utensils, then then this should only be used for where it is customary to wait these foods cannot be consumed in a meat meal, either meat or dairy dishes. Top tIP an hour. It is advised that something It is much easier if your and vice versa. should pass your lips before eating appliances are colour something containing meat, either a coded i.e. all dairy utensils are blue and all meat ones drink or a parev product. are red. Plus, it helps to brighten up a student kitchen! 4 Kosher on Campus 5 Some useful Kosher guidelines

Separating fish and meat 1. Kosher meat comes from animals that have 3. Milk can easily be purchased in the UK as civil both cloven hooves and chew the cud (cow, law guarantees the source of all milk. This It is common practice not to eat fish and goat, sheep, and deer). For meat to be killed means that all milk is regarded as kosher. meat together. This is a traditional custom and served in a kosher way, the animal is However, some Jews choose only to consume that does not come directly from the slaughtered in a humane method that is called kosher supervised milk because it is guaranteed Torah. You are permitted to eat . After the animal is killed, the meat to come from a kosher animal. meat after fish (and must be salted to remove all traces of blood, as vice versa) providing it is forbidden to consume blood. Birds of prey 4. Cheese must be rabbinically certified. This is something has touched and other species of fowl cannot be eaten. The because a commonly used curdling agent – the your pallet in between, permitted poultry that Jews can eat are duck, rennet – is often derived from an animal source. such as a drink or chicken, goose and turkey. And just before you ask vegetarian cheese is something parev. also a no no, different reason – same result! 2. Kosher fish are those that contain both fins and scales. To make this process easier when 5. Kosher Bread produced by Cohen Bakery under shopping for fish, only buy fish that still contains the brand name Buckingham Bakery is available at some skin and scales attached to help identify it selected Waitrose branches. Just look out for the quickly and easily. To see a full list of kosher fish, KLBD logo on the packaging. go to the Kosher Product Search on the United website at www.theus.org.uk.

6 Kosher on Campus 7 E435 E436 E120 E471 E422 E472(a) E432 E433 E472(b) E434 E120 E422 E472(c) E432 E433 E434 E473 E474 E475 E476 E435 E436 E471 E472(a)E477 E472(b) E481 E482 E483 E491 E120 E422 E432 E433 E434 E472(c) Ea473 E474E492 E475 E435 E476 E436E493 E471 E472(a) E494 E472(b) E495 E542 E120 E422 E432 E433 E434E435 E436 E471 E472(a) E472(b) E472(c) Ea473 E474 E475 E476 E477 E481 E482 E483 E491 E477 E481 E482 E483 E491 E472(c) E473 E474 E475 E476 E492 E493 E494 E495 E542 E492 E493 E494 E495 E542 E570 E572 E570 E572 E477 E481 E482 E483 E491E570 E572 E492 E493 E494 E495 E542 E570 E572

6. When purchasing fruit and vegetables, it is to choose from, so make a stop at a kosher 10. When checking ingredients of packaged goods, 11. If cooking utensils have come in contact with essential that they are given a good rinse so as shop before going to University (or invite it is important to check the E numbers, as non-, they are deemed as no longer to prevent consuming any flies or insects. This is yourself round to your local Chaplain for Friday often these will contain animal emulsifiers, suitable to use. Coffee machines or kettles can, because bugs are not allowed to be eaten. Some night dinner!) gelatine, glycerin or other non-kosher chemicals. however, be used. fruit and vegetables will need extra attention The most commonly used (and non-kosher) because they are more likely to contain insects. 8. Kosher eggs are those that have been laid ingredients are E471, E472 and E120. 12. As mentioned earlier, meat and dairy utensils These are asparagus, mange tout, raspberries, by kosher birds. When breaking an , it is and appliances must be kept separate. blackberries, lettuce, cabbage, celery, leeks, important to check for blood spots. This can be When shopping, watch out for the following E spring onions and herbs. done by breaking an egg into a glass bowl. If an numbers, as they contain non-kosher ingredients: 13. Processed foods are increasingly carrying the egg does have a blood spot, then it is deemed as KLBD logo. This logo means that the food is 7. It is often unknown what is put in wine and not kosher. E120 E422 E430 E431 E432 certified kosher under the . If therefore it is advised only to consume E433 E434 E435 E436 E441 the product does not carry this logo, it might wine that is certified kosher. Non- 9. Margarines often contain fats and E442 E470 E470a E470b E471 still be kosher, so consult the Kosher Product often contains Kosher on Campus emulsifiers that are of animal and E472a E472b E472c E472d E472e Search at www.theus.org.uk to double-check. gelatine (animal fat) and Top tIP fish origin. Even manufacturers of E472f E473 E474 E475 E476 sometimes bulls’ blood to Make sure you check the ‘vegetarian’ margarine cannot always E477 E481 E482 E483 E491 help deepen the colour. Kosher Product Search at guarantee the source being vegetable E492 E493 E494 E495 E542 This cannot be checked, www.theus.org.uk which fat. In this way, it is advised that kosher E570 E572 E1441 will indicate those foods and luckily there are a margarine is purchased at all times. from the supermarket vast range of kosher which are kosher and those which are not. 8 Kosher on Campus 9 Maintaining a Kosher Kitchen

Now that you have finally managed to unload If you are moving into a Use the following grid to kosher your appliances: all your things, it’s time to start koshering the Fridge/Freezer Wash the entire space with special cleansing agents. Defrosting the freezer is advisable. kitchen. Follow the following guide in order Jewish flat... Surfaces After cleaning all surfaces, cover them in boiling hot water, directly from the kettle. to make your new kitchen bright, sparkling It is likely that the tenants before you did not Sink Firstly, clean the sink thoroughly. The inside of the sink should be considered as not kosher and kosher! keep the place kosher so make sure all surfaces because it would have come in contact with meat and dairy products when things have and appliances are cleaned thoroughly. been poured into the sink. If you use separate washing up bowls, drying racks and tea Regardless of whether you are living with towels, then it will be easier to identify their differences. kosher or non-kosher housemates, Oven Firstly, the entire oven will need a good scrub. Those parts which cannot be easily cleaned can be blow-torched. Lastly, the oven must be left on its highest temperature for an hour. it is recommended that you use Kosher on Campus Microwave Clean the entire microwave, taking care of the vent and corners. Leave unused for 24 separate utensils; this way, you Top tIP hours, then boil a cup of water in it for 10 minutes until the microwave has filled with steam. are guaranteed they are being For mixers and blenders, Stove Clean all parts thoroughly and then cover it with a metal sheet. Turn the heat or flame on full for 15 minutes. used for kosher meals only. contact your local Chaplain for more information on Cutlery If your cutlery is stainless steel, it can be koshered. After cleaning, leave it for 24 hours and how to kosher them. then immerse in a kosher pot of boiling water. If you are moving Utensils The basic principle with koshering a non-kosher utensil is by using the process through which it absorbed the non-kosher substance. For example, surfaces which have come into into Hillel House… contact with hot liquids can be koshered with boiling hot water, and those surfaces which It is still recommended to clean over all have come into contact with dry heat can be koshered with fire. This applies to stainless steel utensils only. China and porcelain cannot be easily koshered. surfaces and appliances thoroughly.

10 Kosher on Campus 11 If you are moving into a One way of combating confusion would be 2. Purchase a small square of metal sheeting 5. When washing up, you can still use the to purchase cutlery and crockery that is (9”x9”), which can be used beneath the pan running water to wash your own dishes, non-Kosher flat or halls… easily distinguishable, for example a funky on the stove to separate any kosher pans provided they do not come into contact with When living with non-kosher housemates colour, so your housemates will be able to from non-kosher pans when cooking. the sink. An easy way to combat this is to it need not be complicated to maintain a tell easily what is yours. purchase your own dairy and meat washing kosher lifestyle, as hopefully you will find your 3. If you can, purchase your own microwave up bowls that you can put in the sink. housemates respect this decision. There are (under £25 from Argos), then you don’t have various things that you will need to do: to worry about what else will be cooked 6. It is possible to leave your kosher food in there. Your microwave can be used for in a non-kosher fridge. An easy way to 1. Inform your housemates that you will need both dairy and meat foods, providing one prevent your foods being confused with your own set of cutlery category is always kept covered. If you will other peoples’ is to put them in fridge/ not be able to have your own microwave, freezer boxes. and crockery that Kosher on Campus you will use; this Top tIP covering your own plates when placing them way, it is less Because cleaning cutlery in the microwave will suffice. We at Tribe would like to wish you all the likely that your and crockery can be tricky, best of luck at University. Please do get it is recommended that things will be 4. Your food can be cooked in the oven in contact with us if you have any further you buy your own sets, used for non- which can be bought provided it is double-wrapped with silver foil. questions. But, for now, happy cleaning! kosher purposes. quite cheaply from Ikea or Argos. 12 Kosher on Campus 13 Tribe recipe guide to a Friday Night Feast

Here are a few recipes for a Friday night meal which will hopefully help you out, whether you’re Chicken soup an amateur cook or a pro! Enjoy! Ingredients Egg & Onion and (Mock) Chop Liver Method • 1 chicken carcass • 1 large onion, peeled and cut into large chunks • 4 carrots, peeled and sliced • 2 tbsp dried parsley For the egg and onion: • 2 parsnips, peeled and sliced • 1 tbsp chicken-flavoured soup mix, for every Use the white (and lighter green) bits of Ingredients • 2 sticks of celery, sliced 600ml water used the spring onion, and sliced thinly. Add • 1 swede, peeled and diced • Salt and pepper • 6 spring onions to the egg and mash. Add the mayonnaise • 1 turnip, peeled and diced • Lockshen (vermicelli), cooked and cooled • 8 hard boiled eggs and mix. Add salt and pepper as necessary. Method • Mayonnaise • Salt and pepper to taste 1. For the chicken soup: put the chicken carcass into a very large cooking pot. Add the chopped vegetables and parsley, season well with salt and freshly ground This is a nice starter, especially for those who don’t eat meat. black pepper and add enough cold water to cover. Stir in 1 tablespoon chicken- For the (Mock) Chop Liver: Method flavoured soup mix for every 600ml water. 2. Bring the soup to the boil, then reduce the heat to low, cover the saucepan and leave to simmer Ingredients Put all the ingredients in a food processor gently for at least 3 hours, or more. Skim the surface and remove all the fat that has risen to the • 3 hard boiled eggs and whizz together. If you don’t have a surface. • 3 onions, sautéed food processor, put all the ingredients in a bowl and use a 3. Leave soup to cool and refrigerate. • 1x 300g tin of garden peas hand blender until everything is blended together. Add a 4. To serve, put a portion of cooled lockshen in each soup bowl and pour over the hot soup, which will • 400g of pecan nuts little more salt if you think necessary. Serve! re-heat the lockshen. • Salt and pepper to taste 14 Kosher on Campus 15 Tribe recipe guide to a Friday Night Feast

Friday Night Roast Chicken and Potatoes Apple crumble Serves 4 • One chicken • Garlic • 6 large potatoes Ingredients • 300g/10oz plain flour, • Knob of margarine for • 50g/2oz unrefined Ingredients • Olive oil • 1 small lemon • 1 chopped onion For the crumble pinch of salt greasing brown sugar • Rosemary • 175g/6oz brown sugar For the filling • 1 tbsp plain flour • 200g/7oz margarine, • 450g/1lb apples, peeled, • 1 pinch of ground Method cubed at room cored and cut into 1cm/ cinnamon temperature in pieces How to roast your chicken 1. Rub the chicken with salt, pepper and olive oil. Method 2. Make incisions in the skin over the breasts and thighs and push slivers of garlic and rosemary under the skin. 1. Preheat the oven to 180C/350F/gas mark 4. 3. Chop the lemon in half, squeeze it over the chicken and poke the lemon halves into the cavity of 2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of the chicken, along with a couple of sprigs of rosemary. margarine at a time rub into the flour mixture. Keep rubbing until the mixture 4. Roast for about 1.5 - 2 hours (approx) at gas mark 4/180C, basting now and then. resembles breadcrumbs. 5. While the chicken is cooking, make roast potatoes. Peel and chop the potatoes into roughly equal 3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being sized pieces, boil for about 10 minutes and drain. Put them in a roasting pan and sprinkle the careful not to break up the fruit. chopped onion around the potatoes, season with salt and pepper (plus anything else that comes 4. Grease with margarine a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then to hand – paprika is a favourite) and cover with a little oil, making sure all are covered. Roast in sprinkle the crumble mixture on top. the oven for about 1 hour until brown and crispy. 5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling

16 Kosher on Campus 17 204 Preston Road Woodberry Down Bakeries Just Kosher La Boucherie Kosher Contacts All listings correct at time of print Wembley HA9 8PA 142 High Road 34 Vivian Avenue 4 Cat Hill Tel: 020 8904 7736 Tottenham N15 6UT Hendon NW4 3XP East Barnet EN4 8JB Tel: 020 8800 4230 Tel: 020 8202 4022 Tel: 020 8449 9215 Sharon’s Bakery [email protected] 182-184 Stamford Hill Butchers www.justkosher.co.uk La Boucherie Express LONDON www.cohensbakery.co.uk Gants Hill IG2 6HW La Brioche Stamford Hill N16 6QX 78 The Broadway [email protected] Tel: 020 8554 8202 Tel: 020 8800 9769 Under the supervision of the Just Koshered Stanmore Under supervision 2 Canons Corner [email protected] Stanmore [email protected] London Board for Shechita: 11 Croxdale Road HA7 4DU Creme de la Creme www.golanbakery.net HA8 8AE 020 8349 9160 Borehamwood WD6 4QD Bakeries 5 Bridge Lane Tel: 020 8958 1321 11 Edgwarebury Lane Tel: 020 8207 5556/9 145 High Road Temple Fortune NW11 0QN Grodzinski M & D [email protected] Edgware HA8 8LH Glass D & Son Barkingside IG6 2AJ The Place Tel: 020 8458 9090 Hot Bread Shop Tel: 020 8958 4789 100 High Road Kelman A & D Tel: 020 8551 9215 10 Thornfield Parade 223 Golders Green Road Munch N Crunch Bushey WD2 1GE 198 Preston Road Dollis Road (Holders Hill Circus) Dalia’s Cakes Golders Green NW11 9ES 7-9 Russell Parade 106 Brent Street Tel: 020 8420 4443 Wembley HA9 8PA 78 The Broadway Mill Hill NW7 1LN 10 Elmcroft Avenue Tel: 020 8458 0909 Golders Green Road Hendon NW4 2HH Tel: 020 8904 7625 Stanmore HA7 4DU Tel: 020 8922 9454 Golders Green [email protected] NW11 9NN Tel: 020 8203 6623 Greenspan’s Tel: 020 8954 6020 [email protected] NW11 0RR www.grodzinskibakery.co.uk www.munchncrunch.co.uk 2b Woodberry Down 9-11 Lyttelton Road Kosher Deli Tel: 020 8455 1577 [email protected] Manor House N4 2TG Barnet N2 0DW 132 Golders Green Road Lipowicz Meats Bonjour www.daliascakes.co.uk Hendon Bagel Bakery Tel: 020 8800 6705 Tel: 020 8455 9921 Golders Green NW11 8HB 9 Royal Parade 84 Brent Street [email protected] 55-57 Church Road Orli [email protected] Tel: 020 8731 6450 Ealing W5 1ET Hendon NW4 2ES Hendon NW4 4DU 143 High Street 10 Russell Parade www.kosherdeli.co.uk Tel: 020 8997 1722 Tel: 020 8203 8848 Daniels Bagel Bakery Tel: 020 8203 6919 Barkingside Golders Green Road Ivor Silverman 12-14 Halleswelle Parade IG 6 3JG Golders Green NW11 9NN 4-5 Canons Corner 9a Halleswelle Parade Louis Mann & Son Carmelli Bakery Finchley Road Just Kosher Deli & Bakery Tel: 020 8551 0888 Tel: 020 8455 0839 London Road Finchley Road 23 Edgwarebury Lane 126-128 Golders Green Road Temple Fortune NW11 0DL 5-7 Croxdale Road Stanmore HA8 8AE Temple Fortune NW11 0DL Edgware HA8 8LL Golders Green NW11 8HB Tel/Fax: 020 8455 5826 Borehamwood WD6 4QD Parkway Patisserie 2b Woodberrydown Tel: 020 8958 8682 Tel: 020 8458 7933 Tel: 020 8958 3789 Tel: 020 8455 2074 [email protected] Tel: 020 8207 5556 326 Regents Park Road Manor House [email protected] www.danielscatering.co.uk [email protected] Finchley N3 2LN N4 2TG 257 Watling Street 13 The Promenade Menachem’s Glatt Kosher www.carmelli.co.uk www.justkosher.co.uk Tel: 020 8346 0344 Tel: 020 8800 6705 Radlett WD7 7LA Hale Lane 15 Russell Parade David Bagel Bakery parkwaypatisserie@unicombox. Tel: 01923 853700 Edgware HA8 7JZ Golders Green Road Cohen Bakery 38 Vivian Avenue King’s Bakery & Pizzeria co.uk Taboon Bakery Tel: 020 8905 4423 Golders Green NW11 9NN Unit 8-10 Sapecote Trading Hendon NW4 3XP 52 Market Place 17 Russell Parade 360 Uxbridge Road Tel: 020 8201 8629 Estate Tel: 020 8203 9995 Kingsley Way 30a North End Road Golders Green Road Hatch End HA5 4HP 43-43a Brent Street High Road Hampstead Garden Suburb Golders Green NW11 7PT Golders Green NW11 9NN Tel: 020 8428 6564 Hendon NW4 2EA Nissim Glatt Kosher NW10 2DH Golan Bakery NW11 6JP Tel: 020 8455 5026 Tel: 020 8455 7451 Tel: 020 8202 0402 61 Brent Street Tel: 020 3667 1200 388 Cranbrook Road Tel: 020 8458 6060 Hendon NW4 2EA

18 Kosher on Campus 19 Tel: 020 8202 8930 Golders Green Road Tel: 020 8202 5700 [email protected] Tel: 020 8203 7555 Finchley N3 3JG Golders Green NW11 8LN BUTCHERS, Golders Green NW11 9NN www.tapuach.co.uk Dolce Vita Tel: 020 8371 1555 Tel: 020 8616 1556 [email protected] Norman Goldberg Tel: 020 8455 6010 155 Golders Green Road 108 Regents Park Road www.retroburger.co.uk BAKERIES AND 12 Claybury Broadway [email protected] Golders Green NW11 9BX Finchley N3 3JG Deli West One Tel: 020 8371 9222 DELIS IN THE Clayhall IG5 0LQ www.thegorgeousgifts.co.uk Uncle Doovy’s Ice Cream Van Tel: 020 8201 9005 Temporarily Closed Sami’s (Glatt Meat) Tel: 020 8551 2828 Tel: 020 8455 1429 option 7 [email protected] 157 Brent Street PROVINCES Kosher Kingdom Isola Bella 295 Hale Lane www.thedelilondon.com Hendon NW4 4DJ 115a Golders Green Road Perlmutter & Son 7-9 Russell Parade FISHMONGERS Edgware HA8 7AX Tel: 020 8203 8088 Golders Green NW11 8HR These establishments are under 1-2 Onslow Parade Golders Green Road Tel: 020 8958 1555 Bistro Bar (Glatt Meat) Tel: 020 8455 2228 the supervision of the local Kashrut Hampden Square Golders Green 86 Brent Street 118 Golders Green Road Leveyuson www.isolabella.co.uk authority. Southgate N14 5JN NW11 9NN 53 Shenley Road Hendon NW4 2ES Golders Green 47a Brent Street [email protected] Tel: 020 8361 5441 Tel: 020 8455 1429 Borehamwood WD6 1AE Tel: 020 8202 5575 Hendon NW4 2EA NW11 8HB www.kosherkingdom.co.uk Tel: 020 8207 6203 Just Kosher delivers to Tel: 020 8202 7834 Tel: 020 8958 7003 Bournemouth, Brighton, [email protected] Westfield Shopping Centre Kaifeng (Glatt Meat) Cambridge, Oxford, Portsmouth & Ariel Way Tasti Pizza 51 Church Road Solly’s Southampton. Shops & Delis Manna Deli Nat Jacobs Shepherds Bush W12 7SL 23 Amhurst Parade Hendon NW4 4DU 7 The Promenade Tel: 020 8740 6611 148a Golders Green Road 146 Brent Street Amhurst Park N16 5AA Tel: 020 8203 7888 Kosher Deli delivers to the Home [email protected] Golders Green NW11 8HE Adafina Hendon NW4 2DR Edgwarebury Lane Tel: 020 8802 0018 [email protected] Counties. Tel: 020 8455 0004 67 Abbey Road Tel: 020 8201 7575 Edgware HA8 7JZ [email protected] www.kaifeng.co.uk Tel: 020 8958 5585 Kennedy Leigh Deli St John’s Wood NW8 0AE [email protected] BIRMINGHAM [email protected] White House Express Tel: 020 7624 2013 www.mannakosherdeli.co.uk Kennedy Leigh Children & Family Waffleland Kennedy Leigh Deli [email protected] Ctr 288 Hale Lane (Glatt Meat) So Real (Health Foods) Kennedy Leigh Children and Gee’s Butchers & Delicatessen www.adafina.co.uk Taam Hayam Edgeworth Close Edgware Family Centre 63 Brent Street 43c Oldhill Street 75 Pershore Road 10 High Road Hendon NW4 4HJ HA8 8NP Edgeworth Close Hendon NW4 3EA Stamford Hill N16 6LR Edgbaston Counter in Food Hall Seven Sisters Tel: 020 8457 4745 Tel: 020 3638 3037 Tel: 020 8203 2427 Hendon Birmingham B5 7NX Tel: 020 8880 8088 London [email protected] www.whitehouseexpress.com Selfridges NW4 4HJ Tel: 0121 440 2160 Sushi Haven N15 6LS White Fish Oxford Street W1A 1AB Tel: 020 8457 4745 [email protected] Located within Kosher Kingdom. Tel: 020 8800 1113 10-12 Bell Lane 102 Golders Green Road Novellino [email protected] www.gees-kosher-butchers.com Sushi prepared fresh on site. Hendon NW4 2AD Golders Green NW11 8HB Chocolate Fantasies Unltd . 103 Golders Green Road Gee’s also deliver to Bristol, Cardiff, Mob: 07582 183922 62 Stamford Hill DAIRY Golders Green Tel: 020 8202 8780 La Fiesta (Glatt Meat) Tel: 020 8458 9345 Leicester, Nottingham, Oxford & Stamford Hill N16 6XS [email protected] NW11 8EN [email protected] 235 Golders Green Road www.whitehouseexpress.com Swansea. Tel: 020 8806 5555 www.sushihaven.co.uk RESTAURANTS Tel: 020 8458 7273 www.whitefishrestaurant.co.uk Golders Green NW11 9ES [email protected] [email protected] Tel: 020 8458 0444 Yum Yum (Glatt Meat) BOURNEMOUTH www.chocolate-fantasies.com Tapuach Deli Max MEAT www.lafiesta.co.uk 119 Golders Green Road 108-110 Brent Street 134 Brent Street Orli Golders Green NW11 8HR The following supermarkets stock Gorgeous Gifts Hendon Hendon NW4 2DR 96 Brent Street The Burger Bar (Glatt Meat) Retro Burger (Glatt Meat) Tel: 020 8455 7766 kosher products: 18b Russell Parade NW4 2HH Tel: 020 8202 5592 Hendon NW4 2HH 110 Regents Park Road 82 Golders Green Road

20 Kosher on Campus 21 ASDA St Paul’s Road and Manchester. Further Gateshead NE8 1RL Liverpool L16 0JN Haydn’s Kosher Meats Prestwich M25 0FY NEWCASTLE the supervision of the local Kashrut information from: Tel: 0191 477 0738 Tel: 0151 722 2584 142 Park Lane Tel: 0161 798 7370 authority. Hon Sec Mrs Jackie Taylor Sainsbury’s Boscombe Whitefield M45 7PX UHC Deli Tel: 01324 612126 Stenhaus Bakery MANCHESTER Tel: 0161 766 5091 Halpern’s Graham Park Road BIRMINGHAM Mob: 07734 291836 Tesco Poole Road 211-215 Coatsworth Road 57-59 Leicester Road Culzean Park Andrew Cohen House Branksome See also www.ehcong.com Gateshead NE8 1SR BAKERIES Hymarks Kosher Meat Salford M7 4DA Gosforth NE3 4BH River Brook Drive Poole ‘Kosher Food Outlets’ Tel: 0191 477 2001 39 Wilmslow Road Tel: 0161 792 1752 Tel: 0191 284 4402 Birmingham B30 2SH BH12 1AU Bakery under supervision. Cheadle SK8 1DR Baron’s Bakery Tel: 0121 459 3418 GATESHEAD Tel: 0161 428 3400 Hyman’s Delicatessen 23 Leicester Road SHEFFIELD Care home with on site cafe. Tesco Riverside Avenue GLASGOW 41 Wilmslow Road Salford Blooms Hymark of Hale Cheadle SK8 1DR Mark’s Deli M7 4AS Waitrose Ecclesall Road stocks BOURNEMOUTH Chabadeli 221 Coatsworth Road 16 The Square Tel: 0161 491 1100 6 Burnfield Road Tel: 0161 792 9721 Kosher products. 20 Lansdowne Road Gateshead NE8 1SR Hale Barns WA15 8ST Giffnock Falafel Restaurant Bournemouth BH1 1SD Tel: 0191 478 1144 Tel: 0161 980 2836 JA Hyman (Titanics) Glasgow G46 7QB Regular deliveries from: 218 Holdenhurst Road Tel: 01202 555 367 Brackmans 123-129 Waterloo Road Tel: 0141 638 8947 Glatt Butchers 0161 773 2020 Bournemouth BH8 8AX Fresh ‘n’ Fruity 43 Leicester Road Vidals Kosher Meats Cheetham Hill M8 8BT Selection of foods with Kosher Tel: 01202 552277 Shop at the Shul 193a Coatsworth Road Salford M7 4AS 75 Windsor Road Tel: 0161 792 1888 certification, although the Bournemouth Hebrew Gateshead NE8 1SR Tel: 0161 792 1652 SOUTHEND establishment is not under Prestwich M25 0DB Congregation Tel: 0191 478 4444 GLASGOW supervision Tel: 0161 740 3365/6258 Shefa Mehadrin (Super Deli) Wootton Gardens Hale Bakery The following supermarkets stock Gateshead Kosher Butchers 49 Bury New Road Bournemouth BH1 1PW LEEDS 12 The Square kosher products: L’Chaim’s Restaurant 187-189 Coatsworth Road Prestwich Tel: 07854 698 802 Hale Barns WA15 8ST M25 9JY 222 Fenwick Road Gateshead NE8 1SR Gourmet Foods DELICATESSENS Sainsbury’s London Road [email protected] Tel: 0161 980 7437 [email protected] Giffnock G46 6UE Tel: 0191 477 3109 Sandhill Parade Waitrose Fossetts Way See also www.bournejewish.org Tel: 0161 773 6900 Tel: 0141 638 6116 For fresh beef and poultry north of 584 Harrogate Road Cottage Deli ‘Kosher Facilities’. State Fayre Bakeries www.lchaimsrestaurant.co.uk Manchester. Leeds LS17 8DP 83 Park Lane The Shop 77 Middleton Road 21 Leicester Road Suppliers of gourmet kosher Tel: 0113 268 2726 Whitefield M45 7HL Finchley Road BRIGHTON & HOVE The following are under Rabbinical Crumpsall M8 4JY Salford & weekday meals Tel: 0161 766 6216 Westcliff on Sea SS0 8AD inspection, not supervision: Tel: 0161 740 3435 M7 4AS throughout Scotland. The following supermarkets stock The Kosherie leicesterroad@shefamehadrin. Tel: 01702 430 307 (Pre-bookings essential) kosher products: 410 Harrogate Road Getzel’s Dansky Stores co.uk ASDA Marina Village Brighton Leeds LS17 6PY 82 Kings Road 223 Coatsworth Road Tel: 0161 792 6263 LEEDS Sainsbury’s Benfield Way Hove Tel: 0113 268 2943 BUTCHERS Prestwich M25 0FY RESTAURANTS Gateshead NE8 1SR Tesco Church Road Hove Tel: 0161 773 4400 Tel: 0191 477 1001 The Deli MAZCC Waitrose Western Road Brighton Glatt Butchers [email protected] AND HOTELS Sandwiches under supervision. LIVERPOOL 2 The Square 61 Bury Old Road Fresh fruit, vegetables and fish. Oasis Cafe (Dairy) Hale Barns WA15 8ST IN THE PROVINCES EDINBURGH Prestwich M25 0FG The Vine (Meat) Mankof’s Rosemans Deli Tel: 0161 903 9330 Tel: 0161 773 2020 Haber’s World 311 Stonegate Road 8 Ashgrove Terrace 20 Childwall Abbey Road These establishments are under Regular deliveries from Glasgow Kings Road Leeds LS17 6AZ

22 Kosher on Campus 23 Tel: 0113 218 5833 19 Bury New Road www.ljwb.co.uk Prestwich M25 9JZ MANCHESTER Tel: 0161 773 1645

Brackman’s Coffee Shop Rare Grill Thank You! 43-45 Leicester Road 25b Bury New Road Salford M7 4AS Prestwich Tel: 0161 792 1652 M25 9JZ The following wonderful Tel: 0161 773 5567 Fuldas Hotel people and their very kind 144 Bury Old Road Salford M7 4QY efforts have made the Tel: 0161 740 4551

JS Restaurant & Take Away production of this booklet 7 Kings Road possible: Prestwich M25 0LE attracting young Jews to our inspiring community Tel: 0161 798 7776 Macc’s Bistro •  Jeremy Conway, Manchester Maccabi Community We believe that young Jews should: be educated and inspired about their & Sports Club Rabbi Ephraim Levine Judaism and Israel Brooklands be proud of being Jewish Bury Old Road and the London Beth Din feel that their local shul is warm Prestwich M25 0EG enjoy vibrant orthodoxy in Tel: 0161 492 0040 and inviting Kashrut Division contemporary British society Manna Café Bar & Bistro 1 Parkhill contribute to the welfare of Huge thanks from us all at belong to a community Bury Old Road their community Prestwich M25 0FX of their peers Tel: 0161 795 0299 Tribe! have Jewish grandchildren Pagoda feel welcome irrespective 38 Bury Old Road Whitefield M45 6TF of their observance value their membership of Tribe Tel: 0161 798 4149 Tribe team and the Ta’am www.tribeuk.com 25 Tribe is a part of the United Synagogue. Registered charity number 242552. Campus Connections Going off to University, it’s always good to have a few Below are the details of our Tribe Campus Ambassadors contacts before you go to ask the important questions such who may be able to supply the answer to your questions. as, ‘Where can I get a good bowl of chicken soup?’ or ‘Do Plus the Tribe Campus Ambassadors will be hosting Tribe you know someone who did my module last year (and be events and arranging special promotions for Tribe Kosher Questions? willing to lend me their notes, text books, coursework…)?’. members. You can find the latest up to date names and numbers of everyone at www.tribeuk.com Tribe Campus Ambassadors Are those beans okay? How about that packet of crisps? Where email Just visit www.theus.org.uk and follow the link to Birmingham [email protected] Kosher Product Search. Bristol [email protected] Questions answered! And while you’re visiting you can Cambridge [email protected] check out plenty of other useful information. Leeds [email protected]

London [email protected] Or if you like you can call our

Manchester [email protected] Kosher Hotline on 020 8343 6247 Nottingham [email protected] Enjoy! Scotland [email protected]

Tribe Office [email protected] Tribe T: 020 8343 5656 E: [email protected] W: www.tribeuk.com Tribe is part of the United Synagogue. Charity number 242552 26 Kosher on Campus