Florence Symposium Programme
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Newsletter Winter 2010
Chaîne des Rôtisseurs Bailliage de Grande Bretagne Newsletter Winter 2010 In this issue... 50th Anniversary Grand Chapitre Camaraderie on Camera Blue skies and warm sunshine greeted confréres to the beautiful Compton Verney House and from about 20 countries to this special anniversary, Gallery for a very memorable ceremony held in Dear Members and Friends which was celebrated in style in Stratford-upon- the Adam Hall. Marie Jones, Membre du Conseil page 2 Avon over a weekend of culture and camaraderie. d’Administration and Bailli Délégué Honoraire Regional Bailliage Events de Grand Bretagne, acted as the Inducting Events got off to a great start as guests joined page 4-7 Officer. The whole ceremony was skillfully the young sommeliers and judges from the orchestrated by Chancelier Charles Pritchard. A New Chancelier third annual Concours International des Jeunes page 7 Sommeliers at dinner in the Welcombe Hotel, to celebrate the results of the competition. Profile – Yohann Jousselin This year’s winner was home country candidate, page 9 Yohann Jousselin. The Next Generation The next day saw a group visiting Warwick OMGD Champagne Castle, whilst others toured Shakespeare’s Masterclass birthplace, Anne Hathaway’s Cottage, Mary page 10 Arden’s Farm and Shakespeare’s tomb in Holy Trinity Church. In the late afternoon a drive International Travellers through parkland and lakes, designed by page 11 ‘Capability’ Brown in 1769, brought inductees Grand Chapitre 2010 Continued on page 3... page 12 Charles Pritchard International Young Sommelier In a two-day event held in Stratford-upon-Avon, 11 of the world’s best young sommeliers came together to compete for the title of Best Young Sommelier. -
2019 Classic Judges
2019 NEW YORK WINE CLASSIC JUDGES Lorraine Hems, Head Judge, CS, WSET Advanced Diploma, CWE and CSS, AWS CW Lecturer at Rochester Institute of Technology; Author, Passport to the World of Wines Lorraine Hems has been involved in the wine and spirits industry for over 35 years. She has experience in retail, wholesale, and education. She is a Lecturer of beverage courses in the Hospitality and Tourism Management Department at the Rochester Institute of Technology. She authored a workbook, Passport to the World of Wines, and obtained her Master’s Degree in Service Leadership and Innovation from RIT. Lorraine was involved in the opening, hiring, staff training, class development and teaching when the New York Kitchen (formally New York Wine & Culinary Center) in Canandaigua, NY opened in 2006. She continues to teach there. She was a member of the team that delivered the New York Wine and Grape Foundation’s Industry Education and Training Grant across New York in 2008. Lorraine helped start the Rochester chapter of the national organization Women for WineSense in 1999 and received their Lifetime Achievement Award in California in 2012. The NYWGF presented her with their Consumer Award in 2016. She has judged at the New York Wine and Food Classic for years, competitions on the west coast, and in Chile (Catad’Or) and Argentina (La Mujer Elige 2012). Camp Good Days and Special Times awarded her their Teddi Award and Ring of Honor award for her work on their Finger Lakes International Wine Competition and dinner auction. Lorraine served as the Head Judge of the competition in 2017 after judging there for over 15 years. -
Nonlinear Hedonic Pricing: a Confirmatory Study of South African Wines
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article ORIGINAL RESEARCH Nonlinear hedonic pricing: a confirmatory study of South African wines David A Priilaid1 Abstract: With a sample of South African red and white wines, this paper investigates the Paul van Rensburg2 relationship between price, value, and value for money. The analysis is derived from a suite of regression models using some 1358 wines drawn from the 2007 period, which, along with red 1School of Management Studies, 2Department of Finance and Tax, and white blends, includes eight cultivars. Using the five-star rating, each wine was rated both University of Cape Town, sighted and blind by respected South African publications. These two ratings were deployed in Republic of South Africa a stripped-down customer-facing hedonic price analysis that confirms (1) the unequal pricing of consecutive increments in star-styled wine quality assessments and (2) that the relationship between value and price can be better estimated by treating successive wine quality increments as dichotomous “dummy” variables. Through the deployment of nonlinear hedonic pricing, For personal use only. fertile areas for bargain hunting can thus be found at the top end of the price continuum as much as at the bottom, thereby assisting retailers and consumers in better identifying wines that offer value for money. Keywords: price, value, wine Introduction Within economics, “hedonics” is defined as the pleasure, utility, or efficacy derived through the consumption of a particular good or service; the hedonic model thereby proposes a market of assorted products with a range of associated price, quality, and characteristic differences and a diverse population of consumers, each with a varying propensity to pay for certain attribute assemblages. -
First Virtual 2020 ACR Conference Program October 1-4, 2020
First Virtual 2020 ACR Conference Program October 1-4, 2020 Can Brands be Sarcastic Conference Registration - https://www.acrwebsite.org/go/ACR2020Register Conference Agenda Access - Whova 2020 ACR Conference Access Info.pdf Wednesday, September 30, 2020 Advancing Diversity, Equity, 10:00 am - 12:00 pm (EDT) and Inclusion in Consumer Research Thursday, October 1, 2020 Early Career Workshop 9:00 am - 10:00 am (EDT) 10:00 am - 11:00 am (EDT) 8:00 pm - 9:00 pm (EDT) 9:00 pm - 10:00 pm (EDT) JACR Special Issue Workshop- by invitation only 10:30 am - 1:30 pm (EDT) This was set up by JACR so it only appears on the website for information, there’s not a live link to it as it is by Invitation Only. ACR-Sheth Doctoral Symposium 12:00 pm - 3:00 pm (EDT) Virtual Opening Reception 7:00 pm New York (EDT) 7:00 pm Paris (Paris Time) 7:00 pm (Sydney time for Asia/Australia) Friday, October 2, 2020 The Keith Hunt Newcomers’ Meet and Greet 9:30 am - 10:00 am (EDT) Eileen Fischer - President’s Address 10:00 am - 10:30 am (EDT) Business Meeting/Awards Ceremony 10:30 am - 11:30 am (EDT) Knowledge Forums 12:00 pm - 1:15 pm (EDT) Virtual Happy Hour 7:00 pm New York (EDT) 7:00 pm Paris (Paris Time) 7:00 pm (Sydney time for Asia/Australia) Saturday, October 3, 2020 Knowledge Forums 9:30 am - 10:45 am (EDT) 11:00 am - 12:15 pm (EDT) Virtual Closing Night Reception 7:00 pm New York (EDT)) 7:00 pm Paris (Paris Time) 7:00 pm (Sydney time for Asia/Australia) 1 First Virtual 2020 ACR Conference Program October 1-4, 2020 Friday & Saturday, October 2 & 3, 2020 The following -
Sonoma County Champagne Och Andra Fyrverkerier
Sonoma County Champagne och andra fyrverkerier Port – världsklass till reapris Taylor’s Nr 8 • 2011 Organ för Munskänkarna Årgång 54 • 2011 • 8 Vinprovning Ansvarig utgivare Ylva Sundkvist – för både samvaro och tävling Redaktör VINTERN NÄRMAR SIG i rask takt och jag är nu inne på mitt femte år i styrelsen. Otroligt vad tiden går fort Munskänken/VinJournalen Ulf Jansson, Oxenstiernsgatan 23, när man håller på med nåt som är kul och spännande. Via Munskänkarna har jag haft förmånen att få 115 27 Stockholm träffa många trevliga och engagerade människor. Vinprovning är en hobby som både stimulerar intellektet Tel 08-667 21 42 och skapar trevlig stämning. Det kan också vara roligt att tävla. Att gissa druva hemma i soffan eller att se vem som prickar flest viner i kompisgänget är ju sånt som vi alla tycker är roligt ibland. Nu senast fick jag Annonser chansen att träffa likasinnade från många länder vid vinprovnings-EM i Priorat. Munskänkarna i Sverige Urban Hedborg är en världsunik förening där vi lyckats samla många medlemmar på nationell basis och man ser på oss Tel 08-732 48 50 med stor respekt. Nästa år får vi chansen att visa framfötterna på hemmaplan, både som tävlande och som e-post: [email protected] medarrangörer. Våra vänner i Finland har då också aviserat att ställa upp som ny nation. Att tävla i vinprov- Produktion och ning är alltid mycket spännande och jag tror att vi kan locka både publik och medier till detta arrangemang. Grafisk form Exaktamedia, Malmö NÅGOT SOM DOCK ÄR oroande är att flera av våra sektioner har börjat få problem med lokala handläggare monika.fogelberg@ kring serveringstillstånd. -
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
foods Article Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Gonzalo Garrido-Bañuelos 1,* , Jordi Ballester 2 , Astrid Buica 3 and Mihaela Mihnea 4,* 1 Agriculture and Food, Product Design—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden 2 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France; [email protected] 3 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa; [email protected] 4 Material and exterior design, Perception—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden * Correspondence: [email protected] (G.G.-B.); [email protected] (M.M.) Received: 21 July 2020; Accepted: 8 August 2020; Published: 12 August 2020 Abstract: The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines. -
Årsrapport 2014
Arcus-Gruppen AS | Annual Report 2014 DIRECTORS’ REPORT ArcusGruppen is a leading wine and spirits company in the Nordic region. Its head office is located at Gjelleråsen in Nittedal Municipality. The Group is the global leader in the aquavit market, the market leader in spirits in Norway and Denmark and the market leader and market runner-up in wine in Norway and Sweden, respectively. ArcusGruppen continues to strengthen its position in the Nordic market with revenue growth of 4.7%. External revenue for Wine increased by 8.5% in 2014 and decreased by 1.7% for Spirits. The strong revenue growth for Wine is primarily due to new, attractive agencies and new products. The weakening of SEK and NOK during the year, however, resulted in increased purchasing costs in 2014, which have not been fully offset by changes to the sales price. This has put pressure on profitability. A long-term repositioning of important brands in Spirits contributed to slightly reduced revenue and profitability in the Norwegian market in 2014. The Danish brands are developing as expected following their acquisition in 2013. The production facilities at Gjelleråsen reported positive productivity growth in 2014. FINANCIAL GROWTH Earnings in detail Consolidated operating revenue was MNOK 2,150 in 2014, which represents an increase of MNOK 97 (4.7%) compared to 2013. This increase is mainly attributable to growth in the Wine business area, which reported an increase in external operating revenue of MNOK 99. The Spirits business area reported a decline in its operating revenue of MNOK 14. Profit before tax, financial items, depreciation and amortisation (EBITDA) was MNOK 311, which is MNOK 21 (6.4%) lower than last year. -
SCHOLAR Study and Certification Program
FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Testing the Hedonic Relationship Between Wine Quality and Price
A Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results Katie Bicknell Lincoln University, Canterbury, New Zealand e-mail: [email protected] Lana Friesen Lincoln University, Canterbury, New Zealand Ian MacDonald Lincoln University, Canterbury, New Zealand Paper presented at the 2005 NZARES Conference Tahuna Conference Centre – Nelson, New Zealand. August 26-27, 2005. Copyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies. A Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results Katie Bicknell1, Lana Friesen and Ian MacDonald Lincoln University, Canterbury, New Zealand Abstract This paper presents preliminary results from a hedonic price analysis of premium wines in New Zealand over the vintages 1994 – 2003. Implicit prices are presented for a sensory quality rating, as well as wine variety and regional reputation. Results show that the price premium associated with Michael Cooper‟s five-star quality rating is highly significant and increasing in magnitude over the study period. Trends in regional and varietal preferences are also explored. Keywords: Hedonic pricing, New Zealand wine, quality 1. Introduction Wine is a differentiated product for which information about its true quality is limited until the time of consumption. As a consequence, buyers must use other indicators of a wine‟s value in order to make purchase decisions. Some potential indicators of a wine‟s quality such as the vintage, the region and the varietal are easily obtained from the wine‟s label prior to purchase.2 Other, more subjective, indicators of quality come in the form of quality rankings or recommendations from wine experts, and the receipt of various wine awards. -
NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each. -
The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets
The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets André Nkili Fouda Master’s thesis · 30 hec · Advanced level Food – Innovation & market – Master’s Programme Degree thesis No 907 · ISSN 1401-4084 Uppsala 2015 iiii The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets André Nkili Fouda Supervisor: Goudarz Azar, Swedish University of Agricultural Sciences, Department of Economics Examiner: Karin Hakelius, Swedish University of Agricultural Sciences, Department of Economics Credits: 30 hec Level: A2E Course title: Degree project in Business Administration - Master’s thesis Course code: EX0701 Programme/Education: Food - Innovation & Market, Master’s Programme Faculty: Faculty of Natural Resources and Agricultural Sciences Place of publication: Uppsala Year of publication: 2015 Cover picture: South African Wine Name of Series: Degree project/SLU, Department of Economics No: 907 ISSN 1401-4084 Online publication: http://stud.epsilon.slu.se Key words: communications strategies, promotion, country of origin, South African wine. iiii Acknowledgements I would first like to thank my thesis’s supervisor Goudarz Azar for his patience and in helping me with valuable suggestions throughout the process of conducting this study. My biggest gratitude and acknowledgements go to South African wineries managers that participated in this research by providing me with all the detailed and strategic information that made this study possible. To you, my little angels Eva and Carlos, you were in my hearth during the entire time that I was busy with this research, particularly that you came to this world in a city near South Africa’s wine lands area and there are no words to describe how much I love you and miss you every day.