First Virtual 2020 ACR Conference Program October 1-4, 2020
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Curriculum Vitae
Name: Taiseer Elias Date: 08/11/2015 CURRICULUM VITAE 1. Personal Details Permanent Home Address: P.O. Box 686, El-Fawar, 20200 Shefaram, Israel Home Telephone Number: (04) 986-2365 Office Telephone Number: (04) 828-8481 Cellular Phone: (050) 780-5055 Fax Number: (04) 986-2365 Electronic Address: [email protected] 2. Higher Education . A. Undergraduate and Graduate Studies Period of Name of Institution Degree Year of Approval of Study and Department Degree 1974–79 Rubin Conservatory graduated cum 1979 of Music - Haifa laude 1980–83 Jerusalem Academy performance and - of Music and Dance music education 1983–85 Hebrew University B.A. in 1985 of Jerusalem: musicology cum Musicology laude; Department minor in Arabic literature and language, and Theatre. 1986–91 Hebrew University M.A. in 1991 of Jerusalem: musicology cum Musicology laude Department 2001–07 Hebrew University Ph.D. in 2007 of Jerusalem: Musicology Musicology Department 1 B. Post-Doctoral Studies NONE 3. Academic Ranks and Tenure in Institutes of Higher Education Dates Name of Institution and Rank/Position Department 1982-1983 David Yellin Teachers Music Lecturer College, Jerusalem 1993 Oranim College, Tivon Music Lecturer 1993-1995 Arab Teachers Training Music Lecturer Institute - Beit Berl College, Kfar Saba 1996-Present Jerusalem Academy of Music Professor of Violin, and Dance: Eastern Music Oud, Singing and Department Theory - Adjunct Associate Professor (with tenure) 2001– 2011 Bar-Ilan University – Professor of Theory - Department of Music Adjunct Associate Professor -
Nonlinear Hedonic Pricing: a Confirmatory Study of South African Wines
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article ORIGINAL RESEARCH Nonlinear hedonic pricing: a confirmatory study of South African wines David A Priilaid1 Abstract: With a sample of South African red and white wines, this paper investigates the Paul van Rensburg2 relationship between price, value, and value for money. The analysis is derived from a suite of regression models using some 1358 wines drawn from the 2007 period, which, along with red 1School of Management Studies, 2Department of Finance and Tax, and white blends, includes eight cultivars. Using the five-star rating, each wine was rated both University of Cape Town, sighted and blind by respected South African publications. These two ratings were deployed in Republic of South Africa a stripped-down customer-facing hedonic price analysis that confirms (1) the unequal pricing of consecutive increments in star-styled wine quality assessments and (2) that the relationship between value and price can be better estimated by treating successive wine quality increments as dichotomous “dummy” variables. Through the deployment of nonlinear hedonic pricing, For personal use only. fertile areas for bargain hunting can thus be found at the top end of the price continuum as much as at the bottom, thereby assisting retailers and consumers in better identifying wines that offer value for money. Keywords: price, value, wine Introduction Within economics, “hedonics” is defined as the pleasure, utility, or efficacy derived through the consumption of a particular good or service; the hedonic model thereby proposes a market of assorted products with a range of associated price, quality, and characteristic differences and a diverse population of consumers, each with a varying propensity to pay for certain attribute assemblages. -
Sonoma County Champagne Och Andra Fyrverkerier
Sonoma County Champagne och andra fyrverkerier Port – världsklass till reapris Taylor’s Nr 8 • 2011 Organ för Munskänkarna Årgång 54 • 2011 • 8 Vinprovning Ansvarig utgivare Ylva Sundkvist – för både samvaro och tävling Redaktör VINTERN NÄRMAR SIG i rask takt och jag är nu inne på mitt femte år i styrelsen. Otroligt vad tiden går fort Munskänken/VinJournalen Ulf Jansson, Oxenstiernsgatan 23, när man håller på med nåt som är kul och spännande. Via Munskänkarna har jag haft förmånen att få 115 27 Stockholm träffa många trevliga och engagerade människor. Vinprovning är en hobby som både stimulerar intellektet Tel 08-667 21 42 och skapar trevlig stämning. Det kan också vara roligt att tävla. Att gissa druva hemma i soffan eller att se vem som prickar flest viner i kompisgänget är ju sånt som vi alla tycker är roligt ibland. Nu senast fick jag Annonser chansen att träffa likasinnade från många länder vid vinprovnings-EM i Priorat. Munskänkarna i Sverige Urban Hedborg är en världsunik förening där vi lyckats samla många medlemmar på nationell basis och man ser på oss Tel 08-732 48 50 med stor respekt. Nästa år får vi chansen att visa framfötterna på hemmaplan, både som tävlande och som e-post: [email protected] medarrangörer. Våra vänner i Finland har då också aviserat att ställa upp som ny nation. Att tävla i vinprov- Produktion och ning är alltid mycket spännande och jag tror att vi kan locka både publik och medier till detta arrangemang. Grafisk form Exaktamedia, Malmö NÅGOT SOM DOCK ÄR oroande är att flera av våra sektioner har börjat få problem med lokala handläggare monika.fogelberg@ kring serveringstillstånd. -
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
foods Article Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Gonzalo Garrido-Bañuelos 1,* , Jordi Ballester 2 , Astrid Buica 3 and Mihaela Mihnea 4,* 1 Agriculture and Food, Product Design—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden 2 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France; [email protected] 3 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa; [email protected] 4 Material and exterior design, Perception—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden * Correspondence: [email protected] (G.G.-B.); [email protected] (M.M.) Received: 21 July 2020; Accepted: 8 August 2020; Published: 12 August 2020 Abstract: The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines. -
Årsrapport 2014
Arcus-Gruppen AS | Annual Report 2014 DIRECTORS’ REPORT ArcusGruppen is a leading wine and spirits company in the Nordic region. Its head office is located at Gjelleråsen in Nittedal Municipality. The Group is the global leader in the aquavit market, the market leader in spirits in Norway and Denmark and the market leader and market runner-up in wine in Norway and Sweden, respectively. ArcusGruppen continues to strengthen its position in the Nordic market with revenue growth of 4.7%. External revenue for Wine increased by 8.5% in 2014 and decreased by 1.7% for Spirits. The strong revenue growth for Wine is primarily due to new, attractive agencies and new products. The weakening of SEK and NOK during the year, however, resulted in increased purchasing costs in 2014, which have not been fully offset by changes to the sales price. This has put pressure on profitability. A long-term repositioning of important brands in Spirits contributed to slightly reduced revenue and profitability in the Norwegian market in 2014. The Danish brands are developing as expected following their acquisition in 2013. The production facilities at Gjelleråsen reported positive productivity growth in 2014. FINANCIAL GROWTH Earnings in detail Consolidated operating revenue was MNOK 2,150 in 2014, which represents an increase of MNOK 97 (4.7%) compared to 2013. This increase is mainly attributable to growth in the Wine business area, which reported an increase in external operating revenue of MNOK 99. The Spirits business area reported a decline in its operating revenue of MNOK 14. Profit before tax, financial items, depreciation and amortisation (EBITDA) was MNOK 311, which is MNOK 21 (6.4%) lower than last year. -
Pdf Liste Totale Des Chansons
40ú Comórtas Amhrán Eoraifíse 1995 Finale - Le samedi 13 mai 1995 à Dublin - Présenté par : Mary Kennedy Sama (Seule) 1 - Pologne par Justyna Steczkowska 15 points / 18e Auteur : Wojciech Waglewski / Compositeurs : Mateusz Pospiezalski, Wojciech Waglewski Dreamin' (Révant) 2 - Irlande par Eddie Friel 44 points / 14e Auteurs/Compositeurs : Richard Abott, Barry Woods Verliebt in dich (Amoureux de toi) 3 - Allemagne par Stone Und Stone 1 point / 23e Auteur/Compositeur : Cheyenne Stone Dvadeset i prvi vijek (Vingt-et-unième siècle) 4 - Bosnie-Herzégovine par Tavorin Popovic 14 points / 19e Auteurs/Compositeurs : Zlatan Fazlić, Sinan Alimanović Nocturne 5 - Norvège par Secret Garden 148 points / 1er Auteur : Petter Skavlan / Compositeur : Rolf Løvland Колыбельная для вулкана - Kolybelnaya dlya vulkana - (Berceuse pour un volcan) 6 - Russie par Philipp Kirkorov 17 points / 17e Auteur : Igor Bershadsky / Compositeur : Ilya Reznyk Núna (Maintenant) 7 - Islande par Bo Halldarsson 31 points / 15e Auteur : Jón Örn Marinósson / Compositeurs : Ed Welch, Björgvin Halldarsson Die welt dreht sich verkehrt (Le monde tourne sens dessus dessous) 8 - Autriche par Stella Jones 67 points / 13e Auteur/Compositeur : Micha Krausz Vuelve conmigo (Reviens vers moi) 9 - Espagne par Anabel Conde 119 points / 2e Auteur/Compositeur : José Maria Purón Sev ! (Aime !) 10 - Turquie par Arzu Ece 21 points / 16e Auteur : Zenep Talu Kursuncu / Compositeur : Melih Kibar Nostalgija (Nostalgie) 11 - Croatie par Magazin & Lidija Horvat 91 points / 6e Auteur : Vjekoslava Huljić -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Testing the Hedonic Relationship Between Wine Quality and Price
A Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results Katie Bicknell Lincoln University, Canterbury, New Zealand e-mail: [email protected] Lana Friesen Lincoln University, Canterbury, New Zealand Ian MacDonald Lincoln University, Canterbury, New Zealand Paper presented at the 2005 NZARES Conference Tahuna Conference Centre – Nelson, New Zealand. August 26-27, 2005. Copyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies. A Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results Katie Bicknell1, Lana Friesen and Ian MacDonald Lincoln University, Canterbury, New Zealand Abstract This paper presents preliminary results from a hedonic price analysis of premium wines in New Zealand over the vintages 1994 – 2003. Implicit prices are presented for a sensory quality rating, as well as wine variety and regional reputation. Results show that the price premium associated with Michael Cooper‟s five-star quality rating is highly significant and increasing in magnitude over the study period. Trends in regional and varietal preferences are also explored. Keywords: Hedonic pricing, New Zealand wine, quality 1. Introduction Wine is a differentiated product for which information about its true quality is limited until the time of consumption. As a consequence, buyers must use other indicators of a wine‟s value in order to make purchase decisions. Some potential indicators of a wine‟s quality such as the vintage, the region and the varietal are easily obtained from the wine‟s label prior to purchase.2 Other, more subjective, indicators of quality come in the form of quality rankings or recommendations from wine experts, and the receipt of various wine awards. -
The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets
The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets André Nkili Fouda Master’s thesis · 30 hec · Advanced level Food – Innovation & market – Master’s Programme Degree thesis No 907 · ISSN 1401-4084 Uppsala 2015 iiii The Use of Country of Origin Information in Marketing Communications Strategies Used by South African Wine Exporting Companies in Foreign Markets André Nkili Fouda Supervisor: Goudarz Azar, Swedish University of Agricultural Sciences, Department of Economics Examiner: Karin Hakelius, Swedish University of Agricultural Sciences, Department of Economics Credits: 30 hec Level: A2E Course title: Degree project in Business Administration - Master’s thesis Course code: EX0701 Programme/Education: Food - Innovation & Market, Master’s Programme Faculty: Faculty of Natural Resources and Agricultural Sciences Place of publication: Uppsala Year of publication: 2015 Cover picture: South African Wine Name of Series: Degree project/SLU, Department of Economics No: 907 ISSN 1401-4084 Online publication: http://stud.epsilon.slu.se Key words: communications strategies, promotion, country of origin, South African wine. iiii Acknowledgements I would first like to thank my thesis’s supervisor Goudarz Azar for his patience and in helping me with valuable suggestions throughout the process of conducting this study. My biggest gratitude and acknowledgements go to South African wineries managers that participated in this research by providing me with all the detailed and strategic information that made this study possible. To you, my little angels Eva and Carlos, you were in my hearth during the entire time that I was busy with this research, particularly that you came to this world in a city near South Africa’s wine lands area and there are no words to describe how much I love you and miss you every day. -
Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model
Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model The Case of Spain, France and Italy by Carlos Cousido Cores ________________________ A Thesis Submitted to the Faculty of the DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS In Partial Fulfillment of the Requirements For the Degree of MASTER OF SCIENCE In the Graduate College The University of Arizona 2017 3 ACKNOWLEDGEMENTS I would like to express my gratitude to my advisor Dr. Gary Thompson for his guidance in my thesis. Besides my advisor, I would like to thank the rest of my thesis committee: Dr. Paul Wilson and Dr. Satheesh Aradhyula for their insightful comments. Also, I am very grateful for my mother, brother and father, always loving, supporting and encouraging me through every step of my life. I am very thankful for my grandmother and grandfather; their unconditional love will always be with me. Finally, I cannot forget Tara, her motivation, knowledge and love guide me in my life. 4 Table of Contents List of Figures ............................................................................................................................... 8 List of Tables ................................................................................................................................. 9 Abstract ....................................................................................................................................... 10 1 Introduction ........................................................................................................................ -
Full Schedule ILANIT 20Th-23Rd of February 2017
Full Schedule ILANIT 20th-23rd of February 2017 ILANIT / FISEB Federation of all the Israel Societies for Experimental Biology (FISEB) איגוד האגודות הישראליות לביולוגיה ניסויית )אילנית( ILANIT/FISEB is a federation of 31 Israeli societies of experimental biology. ILANIT’s conference is held every three years in Eilat, with attendance by researchers and students. This conference, held in February 2017, is the culmination of the most exciting research performed in Israel in many disciplines. Board President Treasurer Secretary Prof. Karen B. Avraham Prof. Yaron Shav-Tal Prof. Eitan Yefenof (TEL AVIV UNIVERSITY) (BIU) (HUJI) Scientific Organizing Committee Conference President Conference Vice Conference Deputy Conference Vice Orna Amster-Choder President President President (HUJI) Maya Schuldiner (WIS) Angel Porgador (BGU) Eli Pikarsky (HUJI) 2 Last updated 15.02.2017 Scientific Advisory Committee Molecular and Structural Biology and Biochemistry Orna Elroy-Stein, Tel Aviv University (Chair) Ora Furman, Hebrew University of Jerusalem Shula Michaeli, Bar Ilan University Neurobiology and Endocrinology Yuval Dor, Hebrew University of Jerusalem (Chair) Yadin Dudai, Weizmann Institute of Science Assaf Rudich, Ben Gurion University of the Negev Genetics, Genomics, Epigenetics, Bioinformatics and Systems Biology Tzachi Pilpel, Weizmann Institute of Science (Chair) Ohad Birk, Ben Gurion University of the Negev Howard Cedar, Hebrew University of Jerusalem Yael Mandel, Technion – Israel Institute of Technology Medicine, Immunology and Cancer -
Una Función De Precios Hedónicos Para El Vino Español De Calidad En El Año 2000 (*)
Una función de precios hedónicos para el vino español de calidad en el año 2000 (*) JOSÉ MORILLA CRITZ (**) ALFONSO MARTÍNEZ VALDERRAMA (***) 1. INTRODUCCIÓN Debido a que variables como el precio o la renta disponible son inca- paces de explicar la demanda de vino de calidad (1) en un alto grado (ver Labys 1976, 35) hay que intentar explicar el precio (que, en con- diciones de una oferta predeterminada, es tanto como decir la pro- pia demanda) de este tipo de vino en función de otras características de tipo cualitativo o atributos. La identificación y la estimación que se da en el mercado a los atributos del vino puede ayudar a las deci- siones de inversión a largo plazo de los productores o a las de com- pra de los distribuidores y consumidores. En este estudio, la determinación de los valores de mercado de los atributos del vino se lleva a cabo a través de la estimación de una fun- (*) Este trabajo forma parte del proyecto general de investigación sobre estadísticas de los productos agrícolas mediterráneos H005/2000 de la Universidad de Alcalá, y del proyecto SEC 1999-1208 financiado por la CICYT y el CSIC. Se ha podido realizar gracias a la colaboración de numerosas entidades y personas, a las que agradecemos su ayuda por la facilitación de datos, orientaciones y consejos. Entre ellas se destacan la profesora Elena López Díaz- Delgado compañera de investigación en el Grupo de Investigación en Economía Agraria de la Universidad de Alca- lá, Silvio Martínez Vicente profesor de investigación del Instituto de Economía y Geografía del CSIC; la doctoranda María Ester Calvo Moreno ; el Servicio de Estudios del Ministerio de Agricultura Pesca y Alimentación, muy en particular D.