Catering Menu

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PERCY CATERING MENU SAVOURY SALADS (MINIMUM ORDER OF 4 SERVINGS PER ITEM VARIATION) ($50 FOR 6 - 8 PEOPLE) SANDWICHES $8.5 SPRING ROLL (GF) $7.5 BEET SALAD Red and gold beetroot, (CAN BE CUT IN HALF) Tofu (vg) quinoa, feta, walnuts, citrus dressing Free-range bacon, egg, relish Chicken CURRY CAULIFLOWER Chickpeas, tomato, mesclun, sweet chilli sauce, spiced Prawn House cured salmon, cream cheese, yoghurt pickled onion QUICHE $8.5 RAW CAULIFLOWER Cauliflower rice, Reuben sandwich curry, spring onion, cashew nuts Ham, cheese, tomato Smoked chicken, avocado, brie VERMICELLI NOODLE SALAD Spring Salmon, spinach, cream cheese Mushroom and halloumi onion, peanut, mung bean, sesame seeds, Chorizo and caramelised onion mint, radish, carrot, vietnamese dressing Ham, tomato, cheese Mushroom and feta (v) GO GREEN Broccoli, green bean, baby Salami, pesto, caramelised onion spinach, sliced almond, lemon mustard Japanese chicken katsu PIE $7.5 dressing Spicy beef brisket and slaw Beef mince and cheese POTATO SALAD Gourmet potato, chives, Butter chicken olives, bacon, mesclun CAESAR SALAD Smoked chicken, bacon WRAPS $8.5 BBQ pork chunks, cos lettuce, parmesan cheese, soft (CAN BE CUT IN HALF) Creamy chicken and mushroom boiled eggs Fried chicken SAUSAGE ROLL $8.5 PASTA SALAD Courgette, olives, sundried Smoked chicken (SERVED WITH PLUM SAUCE) tomato, pesto, tomato QUINOA TABOULEH Quinoa, cucumber, Pulled lamb shoulder Cumin Lamb tomato, red onion, capsicum, mint, parsley Chickpea falafel (vg) Beef ROAST VEGE SALAD Cauliflower, Roast vegetable (v) Pork pumpkin, kumara, sliced almond, balsamic dressing PERCY CATERING MENU PLATTERS SWEETS MORNING TEA (V) 65 SWEET BRIOCHE $4.5 SLICES $5 (MINIMUM ORDER OF 6 PER ITEM/VARIATION) (CAN BE CUT INTO 4 PIECES) Sweet and savoury scones, savoury brioche, assorted danish, spinach and tomato frittata Peanut butter and banana Chocolate raspberry brownie (gf) served with butter and house made jam Raspberry and white chocolate Caramel slice and relish Ginger and pistachio slice AFTERNOON TEA 75 SCONE $4.5 Coconut caramel slice (gf) (MINIMUM ORDER OF 6 PER ITEM/VARIATION) Mini mushroom and feta quiche (v), Mango passionfruit slice (gf) Date mini sausage roll, mini corn croquettes (v), satay chicken skewer (gf) with plum sauce Jam and cream CAKE $6 and lime crema (CAN BE CUT INTO 4 PIECES) DOUGHNUT $4.5 SEASONAL FRUIT (V, DF, GF) 75 (MINIMUM ORDER OF 4 PER ITEM/VARIATION) Vanilla and mixed berry sponge Chocolate sponge Seasonal fruit with honey yoghurt and Raspberry Plum and white chocolate sponge chocolate sauce Chocolate Ganache Lemon and coconut sponge ANTIPASTO 85 Carrot cake COOKIE $3.5 Chicken liver pate, cured meats, selection Raspberry lamington Afghan of cheese, house pickles, olives, served with Chocolate lamington house made hummus and relish, crackers, Peanut butter toast and lavoush CHEESECAKE $7 SWISS ROLL $48 (8 SLICES) Strawberry Passionfruit swiss roll Passionfruit Chocolate swiss roll Oreo Matcha swiss roll Raw cheesecake (vg) DETAILS (09) 600 6606 All prices exclude GST. There is a minimum order of $150 Please let us know of any dietary requirements. [email protected] dollars. Over $150 can be delivered within 2km of Percy. We We are able to cater to all. @percy.nz require 48 hours notice for all catering orders. Please order by email: [email protected].

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Menu • Choose a Table • Order and Pay at the Front Counter • Food Will Be Delivered All Orders (Dine-In & Takeaway) Are Processed in the Order They Are Recieved
CHOCOLATE BOUTIQUE SERVICE • Take a menu • Choose a table • Order and pay at the front counter • Food will be delivered All orders (Dine-in & Takeaway) are processed in the order they are recieved. During busy periods, orders may have a longer wait time. TABLES Please choose a table appropiate to the number of people in your group. WATER Self-service water is available, to the left of the cake cabinet and glasses are underneath. VEGAN HOT FUDGE PUDDING FISH IN A BOWL RASPBERRY TART CHOCOLATE MOUSSE BERRY CHEESSECAKE WHITE CHOCOLATE MOUSSE LAVA CAKE DRINKS HOT DRINKS COFFEES Espresso $3.50 Americano $3.50 Flat White $3.50 Cappuccino $3.50 Long Black $4.00 Vienna Coffee $4.00 Latte $3.50 French Vanilla Double Latte $4.50 - Irish Creme Double Latte $4.50 Mocha $4.50 Macadamia Mocha $5.00 Peanut Butter Mocha $5.50 Chai Latte (traditional or vanilla) $5.00 add ons $0.50 Decaf Coffee Extra coffee shot Milks: Soy, Almond, Cream Flavours: Almond, Butterscotch, Caramel, Coconut, Irish Creme,- Macadamia, Vanilla FLAT WHITE LATTE MOCHA HOT TEAS $4.00 BLACK TEAS Earl Grey English Breakfast Optional: Served with Milk, Trim Extra: Soy, Almond, Cream $0.50 GREEN & HERBAL TEAS Chamomile Lemon Citrus Fruit Infusion Peppermint Mango Star Fruit Infusion Japanese Lime Tumeric, Honey, Lemon & Ginger Gluten free Vegan Dairy free Egg free 1 HOT CHOCOLATE CLASSIC HOT CHOCOLATE Fluffy $2.00 Standard Hot Chocolate $4.00 Black Forest $4.50 Hot Jaffa $4.50 Chocolate Malt $4.50 Caramel $4.50 Spiced Maple $4.50 Diabetic (with equal or sweetener) $4.00 CREMES Chocolate Vienna Creme $4.95 Butterscotch Creme $4.95 Salted Caramel Creme $4.95 Fish in a Bowl $5.95 SUBMARINO RANGE Melted chocolate in steamed milk White chocolate $5.95 Dark chocolate $5.95 Milk chocolate $5.95 Bittersweet (70%) $5.95 Butterscotch $6.50 - Creme de menthe $6.50 Dairy Free with Soy or Almond milk $6.50 Diabetic $6.95 CHOCOLATE POT $7.95 Jug of liquid chocolate and side of liquid cream.
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Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6
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DELICIOUS RECIPES INSIDE for Over 130 Yearskiwis Have Grown up with Chelsea Sugar in Their Baking
12 DELICIOUS RECIPES INSIDE For over 130 yearsKiwis have grown up with Chelsea Sugar in their baking. We celebrate New Zealand’s baking favourites with this collection of recipes – they are simple to make and with Chelsea Sugar you know they are going to taste and look great. Contents PAGES Sunday Pancakes 2-3 Banana Choc Chip Muffins 4-5 Vanilla Cupcakes 6-7 Chocolate Cakes 8-9 Carrot Cake 10-11 Banana Cake 12-13 Sticky Date Pudding 14-15 Apple Crumble 16-17 Honey Bubbles 18-19 Russian Fudge 20-21 Chocolate Chip Biscuits 22-23 Gluten Free Chocolate Chip Cookies 24-25 Sugar and Syrup Guide 26-29 Sunday Pancakes Serves: 4 Sift the flour and sugar into a bowl. Prep time: 5 mins Make a well in the centre of the Cooking time: 3–4 mins each dry ingredients. Add the lemon zest, milk, egg and melted butter/ 1 cup Edmonds Self Raising Flour margarine and whisk to combine. 2 Tbsp Chelsea White Sugar Heat a large non-stick frying pan over ½ tsp finely grated lemon zest medium-low heat and grease lightly (optional) with butter or oil. For each pancake, 1 cup Meadow Fresh Milk place 2 tablespoons of batter into (or Soy/Rice milk) the pan. 1 egg, lightly beaten 30g Tararua Butter, melted Cook for 2 minutes or until bubbles (or dairy free spread) form on the surface. Turn and cook Chelsea Maple Flavoured Syrup for a further 1 to 2 minutes or until or Honey Maple Flavoured Syrup, the pancakes are cooked through.
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SHIRNI PARWANA SWEETS Parwana
SHIRNI PARWANA SWEETS Parwana, we believe that food should be plentiful, beautiful and shared. Whatever your occasion, we have a catering package that will suit your needs. In Afghanistan, meals are a ritual combining family, friends and culture. Our meals are best enjoyed shared, reflecting the spirit of copiousness and generosity. Select from our range of whole cakes and small sweets to share with your loved ones, inspired by the flavours of Afghanistan. • WWW. MOB SHIRNI.COM.AU 0421 . 4 2 8 . 676 EMAIL. [email protected] Purveyors of ﬁne Afghan FOOD AND DELIGHTS WWW. MOB SHIRNI.COM.AU 0421 . 4 2 8 . 676 EMAIL. [email protected] Purveyors of ﬁne Afghan FOOD AND DELIGHTS LARGER CAKES (SERVES 14 TO 16 SLICES) Apple and cinnamon tea cake lightly dusted with cinnamon sugar • $70 Orange and almond spiced syrup cake served with candied orange slices • $80 Coconut and sour cream cake with orange blossom coconut ice • $80 LARGE CAKES (SERVES 12 TO 14 SLICES) Almond and sour cherry cake • $80 Dark chocolate, pear and pistachio cake, with dark chocolate ganache and pistachios • $80 Semolina, pistachio and rose cake • $80 Dark chocolate and hazelnut cake with dark chocolate ganache (gf) • $80 Coconut, almond and cardamom cake (gf) • $80 Chai spiced carrot cake with zesty lemon icing (vegan) • $80 Lemon and olive oil cake with lemon buttercream (vegan) • $80 SMALL SWEETS Triple chocolate fudge brownies • 18 serves • $90 Dark chocolate and peanut butter fudge brownies • 18 serves • $90 Date cakes with white chocolate and salted caramel ganache and floral bark • 12 serves • $72 Afghan cream rolls - light flaky pastry rolls filled with rose infused cream dusted with icing sugar • 20 serves • $80 WWW.
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“Unique tales of home and nation”1: How have our cookbooks changed over time, and what do they show of our culinary identity? A content analysis of New Zealand baking resources. by Rohan Margaret Reilly Submitted to the School of Information Management, Victoria University of Wellington in partial fulfilment of the requirements for the degree of Master of Information Studies February 2018 Rohan Reilly 300329775 Abstract This selected annotated bibliography describes baking cookbooks published in print in New Zealand. A qualitative content analysis investigates how New Zealand baking recipes and cookbooks have evolved, and how our national culinary identity may be illustrated by them. Only cookbooks with 15 or fewer non-baking recipes were considered for selection, with the resulting titles published between circa 1910 and 2016. Detailed annotations describe chapter headings, advertisements, instructional sections, recipe comments, and ingredients of note. Selected recipe examples are given, in particular traditional ‘Kiwi’ dishes. Details of the physical object – the format, design, inclusion or lack of images – is discussed also. Manufacturer’s publications, wartime substitutions, microwave technology, and nostalgic stylings are all observed, and the growing influence of international flavours, food personalities, and health considerations are all apparent. Once small flimsy booklets, baking cookbooks are now usually large with hard covers, featuring individual recipe pages, accompanying colour photography, and commentary by the author. Alongside international dishes like Panforte and Madeleines and diet-specific options, the ubiquity of Anzac Biscuits, Afghans, Ginger Crunch, Pikelets, Louise Cake, Caramel Slice, Gingernuts, Belgium Biscuits and Pavlova throughout the decades demonstrates their part in our culinary identity. KEYWORDS: BAKING, COOKBOOKS, RECIPES, NEW ZEALAND 1Pilchner, 1995, p.
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Catering Menu All Prices Are Gst Exclusive
CATERING MENU ALL PRICES ARE GST EXCLUSIVE SAVOURY SAVOURY SALADS $50 FOR 6-8 PEOPLE (MIN ORDER - 4 PORTIONS PER ITEM AND (MIN ORDER - 4 PORTIONS PER ITEM AND VARIATION) VARIATION) • BEET SALAD - Red and gold beetroot, quinoa, SANDWICHES - $8.5 SPRING ROLL - $7.5 feta, walnuts, citrus dressing (CAN BE CUT IN HALF) • Tofu • CURRY CAULIFLOWER - Chickpeas, tomato, mesclun, sweet chilli sauce, spiced yoghurt • Free range bacon, egg, relish • Chicken • RAW CAULIFLOWER - Cauliflower rice, spring • House cured salmon, cream cheese, • Prawn onion, cashew nuts, curry pickled onion • VERMICELLI NOODLE SALAD - Spring onion, • Reuben sandwich QUICHE - $8 Email - [email protected] Email Social - @fieldscafe_albany peanut, mung bean, sesame seeds, mint, • Smoked chicken, avocado, brie • Ham, cheese, tomato radish, carrot, courgette and vietnamese • Mushroom and halloumi • Salmon, spinach, cream cheese dressing • Ham, tomato, cheese • Chorizo and caramelised onion • GO GREEN - Broccoli, green bean, baby • Salami, pesto, caramelised onion • Mushroom and feta (V) spinach, sliced almond with lemon mustard • Japanese chicken katsu dressing • Spicy beef brisket and slaw PIE - $8 • POTATO SALAD - Gourmet potato, chives, • Beef mince and cheese olives, bacon, mesclun WRAP - $8.5 (CAN BE CUT IN HALF) • Butter chicken • CAESAR SALAD - Smoked chicken, bacon 4 Appian Way, Albany 4 Appian Way, Phone - 09 415 4888 • BBQ pork chunks, Cos lettuce, parmesan cheese, soft • Fried chicken boiled eggs • Creamy chicken and mushroom • Smoked chicken • PASTA SALAD -
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M Aking E Ve R
COOKIES ® Y GOURMET CookiesY DA Chosen from 21500 Corporate Cookie Selection B, 21502 Nut free CookieMAKING Selection, 21503 EVER Gluten Free Cookie Selection Cookies COOKIE PACKS 10995 21502 CORPORATE COOKIE SELECTION A NUT FREE COOKIE SELECTION 96x18g 48x18g An assorted pack of petite size biscuits that are perfect for any boardroom, A nut-free hand-crafted selection of White Chocolate and Cranberry function or café. They are all made using the best possible ingredients Slice, Anzacs, Monte Carlos, Yo Yos, Choc Macaroons, Passionfruit which is what sets the PURE BLISS range apart. Delicious Monte Carlos, Shortbreads, Jam and Choc Rounds, Jam Hearts, Viennese Éclairs, Coffee Yo Yos, Traditional Style Yo Yos, Petite Florentines, Jam Hearts, Coconut Macaroons and Triple Choc Chip. Chocolate Shells, Jam Fancies, Hazelnut Crescents, Anzacs, Honey and Almond, and Almondines. 21500 21503 CORPORATE COOKIE SELECTION B GLUTEN FREE COOKIE SELECTION 96x17g 48x16g GF A hand-crafted selection of Monte Carlos, Passion fruit A gluten free hand-crafted selection of coconut Shortbreads, Jam Shells, Salted Caramel Éclairs, Florentines, macaroons, peanut butter choc chip, almondines, Pistachio Yo Yos, Gingerbread Fruit Slices, Coconut Macaroons, ameretti, choc macaroons, florentines, almond cherry Cranberry and White Chocolate Slices, Almond Shortbreads, and yo yos. Chocolate Macaroons and Jam and Choc Rounds. MTO made to order - conditions apply A oven B steam Cdeep fry D serve warm E random weight F cooked G ready-to-eat I frozen Hchilled J vegetarian GF gluten free 113 18205 20379 MIXED MINIS MACARONS 4x100x5g 72x25g I Rich triple choc, nutty almond Delicate macarons with a crispy shell shortbread, crisp golden Anzac and deliciously soft centres.
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Shortbread a for 6 Hand-Rolled Biscuits – Both a Good Quantity and a Quick Means of Testing Flavour Variations – Use 15G Sugar, 30G Butter and 45G Flour
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(12) Patent Application Publication (10) Pub. No.: US 2006/0093727 A1 Whited Et Al
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Grandma's Special Cookbook
g r a n d m a ' s s p e c i a l c o o k b o o k GREAT FAMILY RECIPES T O E N J O Y Recipes from Members of the Belmont Uniting Church and the Geelong Community Geelong Seniors' Festival 2020 RECIPE FOR A HAPPY DAY Take one pound of kindness and stir it around with thoughts that bless. Plenty of patience makes it nice, some fun will add a little more spice. Don't weigh out love but pour it in, oil of good cheer will grease your tin. Bake well in just the old time way, and you'll have made a happy day. As this is a book of long time favourites and traditional cooking it was decided to leave the measurements as supplied. Some have grams, some pounds and ounces and some mixed. HAVE FUN! CONTENTS PAGE No. 1. Dips 1. 2. Soups & Salads 2. - 4. 3. Savouries 5. - 12. 4. Casseroles/Relish & Jams 13. - 14. 5. Desserts & Puddings 15. - 21. 6. Small Cakes & Large Cakes 22. - 24. 7. Fruit Cakes 25. - 26. 8. Fruit Cakes & Scones 26. - 27. 9. Sponges 28. 10. Slices 29. - 32. 11. Biscuits & Loaves 33. - 36. 12 Loaves & Drinks 36. - 37. 1. SPRING ONION DIP SNAPPY SARDINE DIP 250 gr Phil. Cream cheese, 1 can sardines – mashed 1 carton sour cream, 1 tsp chopped onion 1 tbs grated onion, 1/2 tsp prepared mustard 1 tbs chives, 1 tsp vinegar 1 pkt spring vegetable soup ( Continental), 1/4 tsp salt 1 tbs vinegar, 1 tblsp lemon juice 1 tbs sugar.
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Baking-With-Kindness-SAFE-Min.Pdf
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