Catering Menu
PERCY CATERING MENU SAVOURY SALADS (MINIMUM ORDER OF 4 SERVINGS PER ITEM VARIATION) ($50 FOR 6 - 8 PEOPLE) SANDWICHES $8.5 SPRING ROLL (GF) $7.5 BEET SALAD Red and gold beetroot, (CAN BE CUT IN HALF) Tofu (vg) quinoa, feta, walnuts, citrus dressing Free-range bacon, egg, relish Chicken CURRY CAULIFLOWER Chickpeas, tomato, mesclun, sweet chilli sauce, spiced Prawn House cured salmon, cream cheese, yoghurt pickled onion QUICHE $8.5 RAW CAULIFLOWER Cauliflower rice, Reuben sandwich curry, spring onion, cashew nuts Ham, cheese, tomato Smoked chicken, avocado, brie VERMICELLI NOODLE SALAD Spring Salmon, spinach, cream cheese Mushroom and halloumi onion, peanut, mung bean, sesame seeds, Chorizo and caramelised onion mint, radish, carrot, vietnamese dressing Ham, tomato, cheese Mushroom and feta (v) GO GREEN Broccoli, green bean, baby Salami, pesto, caramelised onion spinach, sliced almond, lemon mustard Japanese chicken katsu PIE $7.5 dressing Spicy beef brisket and slaw Beef mince and cheese POTATO SALAD Gourmet potato, chives, Butter chicken olives, bacon, mesclun CAESAR SALAD Smoked chicken, bacon WRAPS $8.5 BBQ pork chunks, cos lettuce, parmesan cheese, soft (CAN BE CUT IN HALF) Creamy chicken and mushroom boiled eggs Fried chicken SAUSAGE ROLL $8.5 PASTA SALAD Courgette, olives, sundried Smoked chicken (SERVED WITH PLUM SAUCE) tomato, pesto, tomato QUINOA TABOULEH Quinoa, cucumber, Pulled lamb shoulder Cumin Lamb tomato, red onion, capsicum, mint, parsley Chickpea falafel (vg) Beef ROAST VEGE SALAD Cauliflower, Roast vegetable (v) Pork
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