Parliamentary Debates (Hansard)
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Newspaper Licensing Agency - NLA
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Trust in Workplace Canteens – Using Germany and the UK As Market
Trust in Workplace Canteens – using Germany and the UK as Market Examples Sarah Price A thesis submitted in partial fulfillment of the requirements of Bournemouth University for the degree of Doctor of Philosophy October 2016 Copyright Statement: This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with the author and due acknowledgement must always be made of the use of any material contained in, or derived from, this thesis. ii Trust in Workplace Canteens – Using Germany and the UK as a Market Example Sarah Price Abstract It is estimated, that most employees eat one or more meals per day whilst they are at work, which is forming an important element of their overall diet. However, consumers struggle to make an informed dish decision due to a lack of information provided. Additionally, past food scares in Germany and the UK have created distrust and interest in food information. This study is identifying what is important to consumers, indicating their information needs and establishes the format that is most appropriate for the delivery of food information in workplace canteens in Germany and the UK. Providing consumers with enhanced food information can strengthen the relationship between consumer and canteen operator as well as establish trust in the food served. A mixed methodological, sequential approach was employed. Four focus groups were used to inform the design of a questionnaire (n=317), which tested criteria of importance and types of information provision that are relevant when making food choice in a workplace setting using Best-worst scaling. -
Copyright Statement
University of Plymouth PEARL https://pearl.plymouth.ac.uk 04 University of Plymouth Research Theses 01 Research Theses Main Collection 2017 Authenticity and Quality of Muscle Foods: Assessing Consumer Trust and Fraud Detection Approaches Salih, Salih Mustafa http://hdl.handle.net/10026.1/10384 University of Plymouth All content in PEARL is protected by copyright law. Author manuscripts are made available in accordance with publisher policies. Please cite only the published version using the details provided on the item record or document. In the absence of an open licence (e.g. Creative Commons), permissions for further reuse of content should be sought from the publisher or author. Copyright Statement This copy of the thesis has been supplied on the condition that anyone who consults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be published without the author’s prior consent. Authenticity and Quality of Muscle Foods: Assessing Consumer Trust and Fraud Detection Approaches by Salih Mustafa Salih A thesis submitted to Plymouth University in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY School of Biological and Marine Sciences Faculty of Science and Engineering November 2017 Acknowledgements All praises are due to my Lord “Allah” the creator of everything; who gave me the strength, knowledge and patience to overcome all difficulties. “Who does not thank people, does not thank God” Prophet Mohammed (SAW). On the accomplishment of the present study, I would like to extend my deepest sense of gratitude and words of appreciation towards those, who dedicated their today for my tomorrow. -
Findus Horsemeat Scandal - How Should They Handle a New Food Scandal?
Findus horsemeat scandal - How should they handle a new food scandal? TEACHING NOTES The authors prepared this case solely as a basis for class discussion and not as an endorsement, a source of primary data, or an illustration of effective or ineffective management. Although based on real events and despite occasional references to actual companies, this case is fictitious and any resemblance to actual persons or entities is coincidental. 30–2018 | Findus horsemeat scandal - How should they handle a new food scandal? TEACHING NOTES Teaching plan The teaching plan is constructed in order to prepare the lecture regarding this brand management case. The plan includes a presented guide and suggested ways to teach and perform the case. This includes for instance a time plan, a board plan and the valuable learning objectives. This case takes its standpoint in a new fictive incident and is supplied by three alternative solutions to the crisis at hand. These alternatives are described in detail and have been exemplified with possible benefits and risks, all to inspire an interesting discussion and ways to perform the case. This teaching plan is a summary of valuable ways, as well as learning objectives to be able to fulfil the requirements of a way to teach a case. The frame of this case is inspired by the following input. Harvard Business School (2017) states that their method of teaching through a case can be considered a substantial innovative way to educate. In this the most considerable challenges that face companies, organisations belonging to the government and non-profit ones, this is presented together with restraints, as well as limited information concerning a real issue (Harvard Business School, 2017). -
Policy & Resources Agenda 28 October 2013
Chesham Town Council Bill Richards Town Clerk Tel: 01494 774842 Fax: 01494 582908 www.chesham.gov.uk Email: [email protected] 21st October 2013 Dear Councillor I hereby give you notice that a meeting of the POLICY AND RESOURCES COMMITTEE to be held in the Council Chamber, The Town Hall, Chesham, on MONDAY 28th OCTOBER 2013 AT APPROXIMATELY 8.00pm (i.e. immediately following the close of the Development Control Committee meeting which is due to commence at 7.30pm) when the business set out below is proposed to be transacted: A G E N D A 1. Apologies for absence. 2. Declarations of Interests. 3. To receive and confirm the Minutes of the meeting of 15th July 2013. 4. To receive and consider the Minutes of: Town Centre Working Group meeting of the 13th June & 3rd October 2013. CHAP Management Committee meeting of the 17th June & 16th July 2013. Chesham & District Transport Users’ Group meeting of 25th June, 6th August and 17th September 2013. Finance Working Party meetings of 18th July, 11th September and 2nd October 2013. 4b. Presentation on 'Living Green Wall' for Chesham - Biotecture. 5. Devolved Services Update. 6. Completion of Audit. 7. Response to Buckinghamshire County Council Service Delivery and Chiltern District Council Tax Scheme Consultation. 8. Elgiva Board – Financial Request and Vision Document. 9. Financial Report to 31st August 2013. 10. Revised Grievance Policy and Procedure. 11. Staffing Review. 12. Exclusion of the Public and the Press. 13. Review of Council’s Publications and Contracts. Yours sincerely, Bill Richards Town Clerk Chesham Town Council, Town Hall, Chesham, Bucks HP5 1DS Twinned with Friedrichsdorf Germany; Houilles France; Archena Spain Chesham Town Council continued . -
The Nature of Food Localisms Among Consumers in Ireland: Defensive Localisms, Sustainability and Reflexivity
Provided by the author(s) and NUI Galway in accordance with publisher policies. Please cite the published version when available. Title The nature of food localisms among consumers in Ireland: defensive localisms, sustainability and reflexivity Author(s) Carroll, Brídín Publication Date 2013-09-30 Item record http://hdl.handle.net/10379/5012 Downloaded 2021-09-24T17:08:11Z Some rights reserved. For more information, please see the item record link above. The Nature of Food Localisms Among Consumers in Ireland: defensive localisms, sustainability and reflexivity Brídín Carroll A thesis supervised by Dr. Frances Fahy and submitted to the Discipline of Geography, School of Geography and Archaeology, National University of Ireland, Galway, in fulfilment of the requirements for the degree of Doctor of Philosophy. September 2013 Declaration I hereby declare that this thesis is entirely my own work and has not previously been submitted in whole or in part as an exercise for a degree at this or any other university. Signed: Date: 30/09/13 i ii Abstract Food is arguably the best example of the interaction between nature and society, fitting squarely in the jurisdiction of human geography topics which include sustainability, consumption, political economy, culture, nationalism, agriculture, communities, commodities and globalisation. The globalisation and industrialisation of the prevailing agri-food system have caused negative effects on human health, the environment and developing world communities and livelihoods. Partly in reaction to this, -
Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products
Chapman University Chapman University Digital Commons Food Science (MS) Theses Dissertations and Theses Spring 5-28-2019 Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products Sunjung Chung Chapman University, [email protected] Follow this and additional works at: https://digitalcommons.chapman.edu/food_science_theses Part of the Food and Drug Law Commons, Food Processing Commons, and the Other Food Science Commons Recommended Citation Chung, S. (2019). Effect of poor sanitation procedures on cross-contamination of animal species in ground meat products. Master's thesis, Chapman University. https://doi.org/10.36837/chapman.000064 This Thesis is brought to you for free and open access by the Dissertations and Theses at Chapman University Digital Commons. It has been accepted for inclusion in Food Science (MS) Theses by an authorized administrator of Chapman University Digital Commons. For more information, please contact [email protected]. Effect of poor sanitation procedures on cross-contamination of animal species in ground meat products A Thesis by Sunjung Magrit Chung Chapman University Orange, CA Schmid College of Science and Technology Submitted in partial fulfillment of the requirements for a degree of Master of Science in Food Science May 2019 Committee in charge: Rosalee Hellberg, Ph.D. Lilian Were, Ph.D. Denise Foley, Ph.D. The thesis of Sunjung Magrit Chung is approved. ___ ______ Rosalee S. Hellberg, Ph.D. Assistant Professor Food Science Program Chapman University Digitally signed by Lilian Were DN: cn=Lilian Were, Lilian o=Chapman university, ou, [email protected], c=US Date: 2019.05.11 07:50:47 Were -07'00' Lilian Were, Ph.D. -
Council Agends & Reports 20 January 2014
Chesham Town Council Bill Richards Town Clerk Tel: 01494 774842 Fax: 01494 582908 www.chesham.gov.uk Email: [email protected] 10th January 2014 Dear Councillor, You are SUMMONED to attend a meeting of the CHESHAM TOWN COUNCIL to be held in the Council Chamber, The Town Hall, Chesham, on MONDAY 20th JANUARY 2014 AT 7.30pm. AGENDA 1. Apologies for absence. 2. To confirm Minutes of the Meeting of the Council held on 18th November 2013. 3. Declarations of Interest. 4. Public Question Time: A period of up to 15 minutes or less, as the case may be, will be allowed for members of the public present, who are electors or residents in the parish of Chesham, to ask questions primarily in respect of items on the agenda of this Town Council meeting but also in the interests of wider public discussion. 5. To receive the Mayoral engagements and any other announcements as the Town Mayor may wish to lay before the Council. 6. To receive and consider the Minutes of the under mentioned Committees. Recreation and the Arts of the 25th November 2013. Development Control of the 9th December 2013 & 6th January 2014. Policy & Resources of the 9th December 2013. 7. Revised Estimates 2013/14; Estimates 2014/15 and setting of Precept (to follow) . 8. Green Flag Award Entry for 2014. 9. Mayoral Awards. 10. Smoke Free Policy. 11. Buckinghamshire County Councillors feedback to Council. 12. Council’s position on HS2. 13. Late donations request. 14. To receive and consider Payments No: 4. 15. Information Item. 16. -
Annual Town Meeting 10 May 2012
CHESHAM TOWN COUNCIL MINUTES of the ANNUAL TOWN MEETING HELD ON THURSDAY 10 MAY 2012 PRESENT Councillor D. J. Lacey, Town Mayor (presiding) Councillor Mrs C. Littley, Deputy Town Mayor Councillor V.M. Abraham Councillor R.C. McCulloch " A.K. Bacon " Mrs C.M. Michael " Ms J.E. Bramwell " Mrs A.M. Pirouet " Mrs P.R. Cherrill " M.W. Shaw " M. Fayyaz " C.H. Spruytenburg " P.J. Hudson " F.S. Wilson Officers: W. Richards - Town Clerk Ms K. Graves – Policy and Projects Officer In Attendance: Sgt Damian Eatwell and 59 members of the public, including representatives from outside organisations. 1. TOWN MAYOR'S WELCOME The Town Mayor, Councillor Derek Lacey, welcomed everyone present to the Annual Town Meeting. Councillor Lacey explained that he was chairing the meeting for the successive year because of Town Council elections in May 2011, resulting in the Town Meeting being scheduled after the Annual Town Meeting last year. He informed the public present that they had copies of a full report of the Council’s activities and achievements over the last year (attached) and he stated he would be delighted to take questions on any item in the report later on in the agenda. 2. APOLOGIES FOR ABSENCE An apology for absence was received Town Councillor T. Franks. 3. MINUTES OF LAST ANNUAL TOWN MEETING The Minutes of the Annual Town Meeting held on 19th May 2011 were agreed and signed by the Town Mayor as a true record. 4. MATTERS ARISING NOT COVERED ON THE AGENDA There were no matters arising. 5. MAYORAL AWARDS SCHEME The Mayor gave details of the eighth Mayoral Award scheme. -
Chesham Town Council Bill Richards
Chesham Town Council Bill Richards Town Clerk Tel: 01494 774842 Fax: 01494 582908 www.chesham.gov.uk Email: [email protected] 29th November 2013 Dear Councillor I hereby give you notice that a meeting of the POLICY AND RESOURCES COMMITTEE to be held in the Council Chamber, The Town Hall, Chesham, on MONDAY 9th DECEMBER 2013 AT APPROXIMATELY 8.00pm (i.e. immediately following the close of the Development Control Committee meeting which is due to commence at 7.30pm) when the business set out below is proposed to be transacted: A G E N D A 1. Apologies for absence. 2. Declarations of Interests. 3. To receive and confirm the Minutes of the meeting of 28th October 2013. 4. To receive and consider the Minutes of: CHAP Management Committee meeting of the 1st October and AGM of the 22nd October 2013. Chesham & District Transport Users’ Group meeting of the 29th October 2013. Marketing Working Party Meeting of the 7th November 2013. 5. Devolved Services Update. 6. Update on Friends of Chesham Moor Gym and Swim Centre Business Plan and Gym Refurbishment. 7. Annual Subscriptions. 8. Projected Estimate 2013/14 and Estimates 2014/15. 9. Proposed Fees and Charges 2014/15. 10. Mayoral Awards. 11. First and Second Quarter Performance Indicators. 12. Buckinghamshire County Council Youth Services’ Questionnaire. 13. Codmore Pavilion Alarm Update. 14. Internal Auditor’s Report. 15. Use of Codmore Playing Field and Pavilion for Annual Donkey Derby. Yours sincerely, Bill Richards Town Clerk Chesham Town Council, Town Hall, Chesham, Bucks HP5 1DS Twinned with Friedrichsdorf Germany; Houilles France; Archena Spain Chesham Town Council continued . -
Accepted Manuscript Version
Research Archive Citation for published version: Nnamdi O. Madichie, and Fred A. Yamoah, ‘Revisiting the European Horsemeat Scandal: The Role of Power Asymmetry in the Food Supply Chain Crisis’, Thunderbird International Business Review, Vol. 59 (6): 663-675, Nov/Dec 2017. DOI: https://doi.org/10.1002/tie.21841 Document Version: This is the Accepted Manuscript version. The version in the University of Hertfordshire Research Archive may differ from the final published version. Copyright and Reuse: © 2016 Wiley Periodicals, Inc. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self- Archiving. Enquiries If you believe this document infringes copyright, please contact the Research & Scholarly Communications Team at [email protected] Thunderbird Int Revisiting the Europe an Horsemeat Scandal: The Role of Power Asymmetry in the Food Supply Chain Crisis Journal:For Thunderbird Peer International Review Business Review Manuscript ID TIBR-16-023.R1 Wiley - Manuscript type: Research Article Buyer-supplier relationships, food supply chains, Horsemeat scandal, Power Keywords: Asymmetry John Wiley & Sons Page 1 of 31 Thunderbird Int 1 2 3 Revisiting the European Horsemeat Scandal: The Role of Power Asymmetry in the 4 5 Food Supply Chain Crisis 6 7 8 9 10 Abstract 11 12 This study explores the role of power asymmetry in the food supply chain, especially in 13 14 relation to the channel conflict, and ultimate breakdown that culminated in the infamous 15 16 European horsemeat scandal across Europe. Drawing upon the power-dependency, and to 17 18 For Peer Review 19 some extent, social exchange theory, the study posits that mutual dependence between single 20 21 supplier-multiple buyer relationships where major retailers are the weaker partners, may 22 23 require a re-visitation of risk management practices in that sector. -
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Peer to Peer and the Commons: a path towards transition A matter, energy and thermodynamic perspective The commons economy in practice 2 Céline Piques and Xavier Rizos with the support of Michel Bauwens, Founder of the P2P Foundation Preface by James B. Quilligan, International advisor and policy analyst in biophysical economics <Left blank for 2-page viewing on screen– to be deleted when printing> Peer to Peer and the Commons: a path towards transition A matter, energy and thermodynamic perspective Volume 2: The commons economy in practice Céline Piques and Xavier Rizos with the support of Michel Bauwens, founder of the P2P Foundation Preface by James B. Quilligan, international advisor and policy analyst in biophysical economics web version 2.0 - 2017 Page 1 [Version: Report P2P + Thermodynamics VOL_2 - web_2.0.docx] CONTENTS About the authors ...................................................................................................... 5 Preface ....................................................................................................................... 6 The Commons movement is facing a challenge: to articulate the optimum rate at which a resource can be harvested or used without damaging its ability to replenish itself. ...................................................................................................................... 6 SUMMARY OF VOLUME 1 TOWARDS AN ECONOMY THAT IS EMBEDDED IN, AND RECOGNIZES, THE LIMITATIONS OF OUR NATURAL WORLD .............................................. 9 Context of this