Chapman University Chapman University Digital Commons Food Science (MS) Theses Dissertations and Theses Spring 5-28-2019 Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products Sunjung Chung Chapman University,
[email protected] Follow this and additional works at: https://digitalcommons.chapman.edu/food_science_theses Part of the Food and Drug Law Commons, Food Processing Commons, and the Other Food Science Commons Recommended Citation Chung, S. (2019). Effect of poor sanitation procedures on cross-contamination of animal species in ground meat products. Master's thesis, Chapman University. https://doi.org/10.36837/chapman.000064 This Thesis is brought to you for free and open access by the Dissertations and Theses at Chapman University Digital Commons. It has been accepted for inclusion in Food Science (MS) Theses by an authorized administrator of Chapman University Digital Commons. For more information, please contact
[email protected]. Effect of poor sanitation procedures on cross-contamination of animal species in ground meat products A Thesis by Sunjung Magrit Chung Chapman University Orange, CA Schmid College of Science and Technology Submitted in partial fulfillment of the requirements for a degree of Master of Science in Food Science May 2019 Committee in charge: Rosalee Hellberg, Ph.D. Lilian Were, Ph.D. Denise Foley, Ph.D. The thesis of Sunjung Magrit Chung is approved. ___ ______ Rosalee S. Hellberg, Ph.D. Assistant Professor Food Science Program Chapman University Digitally signed by Lilian Were DN: cn=Lilian Were, Lilian o=Chapman university, ou,
[email protected], c=US Date: 2019.05.11 07:50:47 Were -07'00' Lilian Were, Ph.D.