DOCSLIB.ORG

Over the Last Five Years

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Over the Last Five Years Thank you. Thank Animal outcomes Cats Dogs Other* Livestock Wildlife Horses Total Over the last Rehomed 7,941 4,177 1,350 526 0 43 14,037 RSPCA NSW cared for 33,535 animals Reclaimed 608 4,320 123 17 0 15 5,083 Still in care 1,011 876 143 80 1 105 2,216 five years... Transferred^ 233 411 143 5 231 6 1,029 Strays transferred We’ve worked diligently to promote and support animal welfare 9 333 0 6 0 0 348 to council facilities initiatives throughout NSW with the aim of keeping pets in homes rather than shelters. Our collaboration with community, Died in care 172 32 84 10 35 0 333 family and welfare organisations, state and local government, because of you of because . is is Other~ 16 10 16 0 9 0 51 industry bodies, rescue partners and the education sector have resulted in fewer animals needing to come through our Euthanased# 6,571 2,544 816 248 247 12 10,438 doors. On top of that, adoptions have increased by 46.89 Every animal we help we animal Every 16,561 Cats 892 Livestock per cent over the last fi ve years. Our focus on education and 14,037 5,083 Reasons for euthanasia# proactive, preventive measures is paying off and will continue 12,703 Dogs 523 Wildlife Behavioural Feral Infectious Legal Medical Organisational to shape the work we do in the future. Cats 899 1,458 1,799 0 1,216 1,199 Every adoption. Every Rehomed Reunited 2,675 Other* 181 Horses Dogs 1,806 0 64 132 517 25 Animals incoming Every surgery. Every 25,000 Feline Canine Every rescue. Every 20,000 15,000 Inspectorate Volunteers Community Supporters 10,000 Every rescue starts with a call or an email alerting us to Every area of the organisation is stronger, thanks to our Every community outreach initiative we undertake means Every bit of support makes a world of difference to the an animal in need. Thanks to your support, our team of amazing volunteers. Foster carers open their hearts more people and their pets are positively impacted. With animals in our care. Without our adopters, donors, event 5,000 inspectors and ambulance drivers are on the road right and homes to sick, injured and abandoned animals. your help, we’ve been able to extend our reach in the goers, Facebook followers, fundraisers, members and across the state, helping to ensure the animals of NSW Corporate supporters roll up their sleeves to help as part community and expand our partnerships with human volunteers, we wouldn’t be able to continue the work we do are out of harm’s way and free from pain and suffering. of corporate support days. And volunteer branches help welfare organisations, schools, universities, community in the name of animal welfare. Without you, there is no us. FY12 FY13 FY14 FY15 FY16 FY17 ensure our services are more accessible in remote areas. and industry groups to help support areas most in need. 14,278 cruelty cases Over 2,600 volunteers Reached 398,774 adults $27,660,776.43 raised Feline outcomes (%) 100 including 28 volunteer branches Live release were investigated and 13,127 children 244,621 donations and 75,203 donors Euthanased 80 by 31 RSPCA NSW inspectors 171 workplace giving companies Donation % goes toward frontline 437 community visits breakdown 72 animal care services 60 464 corporate volunteers and 94 school visits 77 prosecutions 40 from 28 companies attended 3 suspended jail sentences · 113 fines 290 kids attended 33 school holiday sessions 188 bequests 50 corporate support days 20 The annual cost of caring $ for Inspectorate animals: 1,443,253.48 Over 1,000 animals 13,514 event participants 730 foster carers vaccinated and desexed Million Paws Walk · Cupcake Day · Team RSPCA FY12 FY13 FY14 FY15 FY16 FY17 1,230 ambulance call outs opened their hearts and homes in community initiatives including our indigenous community program 1,059,036 website visitors Working with 93 rescue groups Canine outcomes (%) 4,432 animals fostered 100 animals rescued 685 pets and 480 people 181,161 140,268 81,112 Live release for an average length of 169 days given emergency assistance social followers shares online eNews subscribers Euthanased 715 including 230 cats and 84 dogs 80 60 40 20,737 8,091 7,731 desexing 1,734 1,627 969 Hospitals consultations vaccinations procedures dentals surgeries X-rays 20 FY12 FY13 FY14 FY15 FY16 FY17 * Other animals refers to pocket pets (rodents, guinea pigs, ferrets and rabbits), birds and non-native animals. ^ This includes animals transferred to rescue groups and other RSPCA states. ~ This category includes stolen, escaped and released-to-habitat animals. # Our goal is to rehome every adoptable animal, no matter how long it takes. Regrettably, under certain circumstances, it is cruel to keep some animals alive, and others cannot be rehomed due to untreatable medical or untreatable behavioural issues. We therefore had to euthanise 10,438 animals this year. These fi gures include animals from RSPCA-operated council facilities. RSPCA NSW The Board Bequests The accompanying summary financial statements, which comprises Auditor’s responsibility Report of the independent auditor on the the summary statement of financial position as at 30 June 2017, the Our responsibility is to express an opinion on the summary financial KPMG Annual Report DR PETER WRIGHT • PRESIDENT A Adrienne Lucille Alexander Angela Gai Maltwood summary financial statements to the members summary statement of profit or loss and other comprehensive income, statements derived from the audited financial report of The Royal Society Dr P Wright BVSc Grad Dip Ag Ec is a veterinarian who runs his own practice at Colin Edward Archer Margaret Moir Mandelson summary statement of changes in equity and summary statement of for the Prevention of Cruelty to Animals New South Wales based on our Goulburn, NSW, and treats domestic pets, livestock, wildlife and other exotic species. Margaret Sylvia Marguerite cash flows for the year then ended, are derived from the audited financial B Patricia Banner of The Royal Society for the Prevention of procedures, which were conducted in accordance with Auditing Standard He has a long involvement with animal care groups, including WIRES, and in assisting Nyrel Mavis Marshall report of The Royal Society for the Prevention of Cruelty to Animals Marion Winifred Bartlett ASA 810 Engagements to Report on Summary Financial Statements. 2016-2017 the region’s local RSPCA inspector. Keith William James Matthews New South Wales for the year ended 30 June 2017. We expressed an Cathy Elizabeth Bax Cruelty to Animals New South Wales Board meetings attended: 6/6 Marcia McCallum unmodified auditor’s opinion on that financial report in our report dated Auditor’s opinion Valerie Gladstone Beasley Doreen McIntosh 28 September 2017. Cora Rosaline Beehag In our opinion, the summary financial statements derived from the MR GRAHAM HALL • SENIOR VICE PRESIDENT Janette McKay Cameron Roan Letter from the President Noel James Bennett audited financial report of The Royal Society for the Prevention of Cruelty Mr G Hall is a Life Member of RSPCA NSW and has been an RSPCA Board Member Brian Morris McLoughlin The summary financial statements do not contain all the disclosures Deidre Margaret May Bensley to Animals New South Wales for the year ended 30 June 2017 are Partner since 1983. He is the primary producer and owner of a family property near Young. He Marie Menchin required by Australian Accounting Standards – Reduced Disclosure On behalf of the Board of Directors, I want to extend my most sincere Gabriella Berkovitch consistent, in all material respects, with that audited financial report, in breeds Shorthorn cattle. Leone Jan Mitchell Requirements and the Australian Charities and Not-for-profits Commission appreciation for your ongoing support, generosity and shared passion for Marjorie Bernat accordance with the Australian Charities and Not-for-profits Commission Sydney Board meetings attended: 6 /6 Anne Mitchell Act 2012. Reading the summary financial statements, therefore, is not a animals this last year. John Ernest Bish Act 2012. 29 September 2017 Sally Muir substitute for reading the audited financial report of The Royal Society for We are moving towards the tail end of the five-year plan we developed Joan Alice Booth MR PAUL O’DONNELL • JUNIOR VICE PRESIDENT Rachel Muller the Prevention of Cruelty to Animals New South Wales. Anna Lisette Boydell in 2013, with some very impressive results. This last year marks our Mr P O’Donnell LLB (Hons) was elected to the Board in October 1998. He is a Barrister Jean Essie Murdoch KPMG, an Australian partnership and a Liability limited by a scheme approved under Norma Florence Boyle Directors’ responsibility for the summary financial statements largest year for cat adoptions to date, and we’ve significantly increased of the Supreme Court of NSW and is particularly interested in the Society’s efforts to Lynden Allister Murphy member firm of the KPMG network of Professional Standards Legislation. investment in veterinary services for inspectorate and shelter animals. respond to animal cruelty. Susanne Elizabeth Braun The directors are responsible for the preparation of a summary of the independent member firms affiliated audited financial report in accordance with the requirements of the We are also engaging in the community in a more meaningful way, Board meetings attended: 5/6 Margery Kathleen Burroughs N Joyce Dorothy Nash with KPMG International Cooperative Shirley Nerney Australian Charities and Not-for-profits Commission Act 2012. (“KPMG International”), a Swiss entity. developing sustainable solutions to animal cruelty and investing in the pet C Joy Winifred Callaghan MR DOUGLAS DEAN • EX-TREASURER Elizabeth Anne Newton owners of tomorrow.
Load more

Recommended publications
  • Is Factory Farming Making Us Sick? IS FACTORY FARMING MAKING US SICK?
    Is Factory Farming making us sick? IS FACTORY FARMING MAKING US SICK? A Guide to Animal Diseases and their Impact on Human Health 1 Photo by Engin Akyurt Contents Introduction 4 Avian Influenza (Bird Flu) 6 Bovine TB 8 BSE 10 Campylobacter 12 E. Coli (O157: H7) 14 Foot and Mouth Disease 16 Johne’s Disease 18 Meningitis 20 MRSA 22 Nipah 24 Q Fever 25 Salmonella 26 Swine Flu 28 Other Zoonotic Diseases 30 We can change 32 References 34 2 Is Factory Farming making us sick? 3 Photo by Ethan Kent Introduction The majority of farmed animals in the UK In recent years, animal farming has are reared intensively, inside crowded, filthy brought us outbreaks of BSE, bovine sheds which are the perfect environment TB, foot and mouth, bird flu, swine flu, for bacteria and viruses to flourish. Stressed campylobacter, salmonella and many by their surroundings and their inability more devastating diseases. No wonder to display natural behaviours, forced to the United Nations Food and Agriculture live in their own excrement alongside sick Organization has warned that global and dying animals, it is not surprising that industrial meat production poses a serious farmed animals are vulnerable to infection. threat to human health3. Their immunity is further weakened by the industry breeding from just a few CREATING ANTIBIOTIC high-yielding strains, which has led to genetic erosion. This makes it easier for RESISTANCE disease to sweep swiftly through a group Instead of protecting of animals, who are likely to share near- ourselves by changing identical genetics with little immunological how we treat animals resistance.
    [Show full text]
  • I- Vegan Consciousness and the Commodity Chain: on the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” B
    Vegan Consciousness and the Commodity Chain: On the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” By Amie Louise Harper B.A. (Dartmouth College, Hanover) 1998 M.A. (Harvard University, Cambridge) 2007 Dissertation Submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy In Geography In the Office of Graduate Studies Of the University of California Davis Approved: ____________________________________ (Dr. Kimberly Nettles-Barcelon), Chair ____________________________________ (Dr. Wendy Ho) ____________________________________ (Dr. Psyche A. Williams-Forson) Committee in Charge 2013 -i- Acknowledgments There are many people I would like to thank who made the completion of this manuscript possible. My dissertation committee of Dr. Kimberly Nettles-Barcelon, Dr. Psyche A. Williams- Forson and Dr. Wendy Ho: Thank you for your comments and patience, as well as directing me towards the path of rigorous scholarship. My husband Oliver Zahn: Thank you for your years of support. My parents Patricia Harper and Bob Harper: When I was 12 years old, I told you that I wanted to get a PhD. You told me that there is no reason why this should not be possible. Thanks for the never-ending encouragement. My twin brother Talmadge Harper: Like mom and dad, you kept on telling me that I could do it. Sister Jayne Simon: Thank you for the endless conversations and being an amazing mentor and spiritual godmother to me. Tseday Worku: I appreciate the hours of ‘free’ child-care that you provided for my babies so I could complete this manuscript. Marian Swanzy-Parker: Our hours of dialogues about race, class, gender, and power were amazingly helpful and inspiring.
    [Show full text]
  • Nutrition of Pigs Kept Under Low and High Sanitary Conditions Effects on Amino Acid and Energy Metabolism and Damaging Behaviour
    Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis committee Promotor Prof. Dr W. J. J. Gerrits Personal chair at the Animal Nutrition Group Wageningen University & Research Co-promotors Dr A. J. M. Jansman Senior researcher, Animal Nutrition Wageningen University & Research Dr A. Lammers Researcher, Adaptation Physiology Group Wageningen University & Research Other members Prof. Dr J. Keijer, Wageningen University & Research Dr E. Labussière, INRA, Rennes, France Prof. Dr C.M. Nyachoti, University of Manitoba, Canada Prof. Dr S.A. Edwards, University of Newcastle, United Kingdom This research was conducted under the auspices of the Graduate School of Wageningen Institute of Animal Science (WIAS) Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus, Prof. Dr. A. P. J. Mol, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 7 July 2017 at 4 p.m. in the Aula. Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour,
    [Show full text]
  • Proceedings of the Critical Perspectives on Animals in Society
    Proceedings of the Conference Critical Perspectives on Animals in Society held at the University of Exeter, UK 10 March 2012 © CPAS convenors, editors and individual named contributors, 2013 Some rights reserved Copyright in contributions to these proceedings rests with their respective authors. Copyright to the overall collection and arrangement and to any other material in this document rests with the convenors of CPAS and the editors of its proceedings. In the spirit of open-access publishing and with a commitment to the intellectual commons, reuse and distribution of these proceedings for non-commercial purposes is permitted and encouraged, under the terms of the Creative Commons Attribution± NonCommercial±NoDerivs 2.0 UK: England & Wales licence, which can be read at: creativecommons.org/licenses/by-nc-nd/2.0/uk/ Amongst other things, this licence requires that you attribute material you reproduce to its author, and make clear to those you share it with that they too may reproduce it under the terms of the licence. Anything outside the licence, especially commercial use, requires the express permission of the editors and conference convenors, or of individual authors. Requests to the former should be directed to: [email protected] Edited by Chris Calvert and Jessica Gröling Contents Introduction by the editors 5 Chris Calvert and Jessica Gröling — Contributions in brief — About CPAS — Acknowledgements — Conference programme Campaigning techniques 11 Keynote address by Dr Richard D. Ryder Animal rights: moral crusade or social
    [Show full text]
  • Title: Thinking Different - Encouraging the Transfer of Knowledge in the Poultry Sector
    A Report for Ireland’s Nuffield Scholarship Trust 2014 Title: Thinking Different - Encouraging the Transfer of Knowledge in the Poultry Sector Scholar: Alo Mohan Sponsor: FBD Trust Date: September 2014 Countries Visited: Canada, Australia, Belgium, Netherlands, UK Objective: To investigate the opportunities and threats to the effective transfer of knowledge in the poultry sector. Findings: The technologies and methodologies of the transfer of knowledge are well documented - the industry needs strong & effective leadership from farmers & other stakeholders to join up the dots. We must always think Different. Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 1 Contact Details Alo Mohan Drumkeenan Redhills Co Cavan tel +353 (0)87 629 2456 [email protected] Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 2 Thinking Different Encouraging The Transfer Of Knowledge In The Poultry Sector Disclaimer This publication has been prepared in good faith. The opinions expressed in this report are my own and are not necessarily those of the Nuffield Farming Scholarships trust, or of my sponsor, or of any other sponsoring body. All pictures used have been sourced by myself Alo Mohan and permission granted for their use. Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 3 Contents Table of Contents 4 1 Executive Summary 5 2. List of Tables & Figures 6 3 Personal Introduction 7 4 Acknowledgements 9 5. Thinking different 11 6 Knowledge at Farm Level 15 7 World
    [Show full text]
  • 2019 IMPACT REPORT a Message from President and CEO Dr
    2019 IMPACT REPORT A Message from President and CEO Dr. Robin Ganzert For 142 years, American Humane has been leading the • Worked to improve the lives of farm animals – way in the humane movement, protecting animals and approaching one billion – by helping ensure humane strengthening the healing power of the bond between living conditions and treatment through our American people and animals. Our First to Serve® success stories Humane Farm Program. have happened wherever animals needed rescue, shelter, protection or security. This year of accomplishments is • Saved, sheltered and fed more than 200,000 animals in no different. desperate need during Hurricanes Florence and Michael, the California wildfires and major cruelty Our organization has a rich history, an impressive, cases, with the American Humane Rescue team solutions-oriented present – which you will read about in deploying until the crises were over. this Impact Report – and an expanded global vision for • Trained and provided, free of charge, service dogs for the future. military veterans with post-traumatic stress (PTS) and It’s been said that “vision without action is merely a traumatic brain injury (TBI). Reunited retiring military dream. Action without vision just passes the time. Vision working dogs with their former handlers. with action can change the world.” It’s our vision at American Humane has a long and trusted record of using American Humane to lead and encourage people to make our precious resources effectively for the benefit of our every choice in their life, from the food they eat and the most vulnerable. More than 91 cents of every dollar spent entertainment they watch to the zoos and aquariums goes directly into our life-changing, life-saving programs.
    [Show full text]
  • Being a Bad Vegan
    Edith Cowan University Research Online ECU Publications Post 2013 1-1-2019 Being a bad vegan Lelia Green Edith Cowan University, [email protected] Follow this and additional works at: https://ro.ecu.edu.au/ecuworkspost2013 Part of the Arts and Humanities Commons Green, L. (2019). Being a bad vegan. M/C Journal, 22(2). http://journal.media-culture.org.au/index.php/mcjournal/ issue/view/vegan This Journal Article is posted at Research Online. https://ro.ecu.edu.au/ecuworkspost2013/7577 Green http://journal.media-culture.org.au/index.php/mcjournal/rt/printerFriendl... M/C Journal, Vol 22, No 2 (2019) Being a Bad Vegan Lelia Green Abstract According to The Betoota Advocate (Parker), a CSIRO (Commonwealth Scientific and Industrial Research Organisation) paper has recently established that “it takes roughly seven minutes on average for a vegan to tell you that they’re vegan” (qtd. in Harrington et al. 135). For such a statement to have currency as a joke means that it is grounded in a shared experience of being vegan on the one hand, and of encountering vegans on the other. Why should vegans feel such a need to justify themselves? I recognise the observation as being true of me, and this article is one way to explore this perspective: writing to find out what I currently only intuit. As Richardson notes (516), writing is “a way of ‘knowing’—a method of discovery and analysis. By writing in different ways, we discover new aspects of our topic and our relationship to it. Form and content are inseparable” (qtd.
    [Show full text]
  • Does Environmental Background (Intensive- Raised Vs
    Does environmental background (intensive- raised vs. outdoor-raised) influence the behaviour of piglets at weaning? “A thesis submitted in partial fulfilment of the requirements of the degree of Bachelor of Animal Science, Murdoch University, WA.” Yvonne Lau Murdoch University, WA Supervisor: Dr Trish Fleming November 2013 Declaration “This thesis has been composed by myself and has not been accepted in any previous application for a degree. The work, of which this is a record, has been done by myself and all sources of information have been cited” (Yvonne Lau) i Acknowledgements I would like to sincerely thank my supervisor Dr Trish Fleming with all her guidance and assistance throughout the year. I would also like to thank Gillian Bryant and the staff from Craig Mostyn piggery, particularly Amy Suckling and Jorge Chorrez for their assistance with the study, and Pork CRC for funding this project. ii Table of Contents Declaration .......................................................................................................................... i Acknowledgements ............................................................................................................ ii Literature review ................................................................................................................. 1 Chapter 1 General Introduction .......................................................................................... 1 Aims of this thesis .............................................................................................................
    [Show full text]
  • Realfood Campaigns Final Draft Hopefully
    Edition 2 Welcome back Realfooders! This edition, as you can guess from the fantastic pictures, is all about vegan kids. We have recipes, health advice, book reviews and articles written by and about vegan children. We answer common questions on health and nutrition, so take a peek inside to find out more. We also include our regular campaign updates, our vegan pester power ideas, updates on “Beautiful Vegan” what products are vegan and what are not. We keep you up to date with vegan events in the UK, and encourage you to send in details of your own food fairs, displays, cooking demos etc. And in this issue Heyutang, our expert on Chinese traditional medicine introduces us to his lovely daughter, He Suqing, whose name means, appropriately, “Beautiful Vegan.” Jay Salinger,Jay Salinger, lifelong lifelong vegan, vegan, having fun £1 havingat fun the at World the World Camp Camp All truth goes through 3 stages -- First Editorial it's ridiculed. Then it's violently opposed. This second edition of the magazine is packed full Finally it's accepted as self-evident. of news and events from the world of veganism. As well as reporting on all the positive aspects of veganism, we will be looking at the various attacks on the diet emanating from the main stream media. Why include this negative criticism, some might ask. Well, because it is important for any movement to understand what is being said about it, and to analyse where this stuff is coming from and why. In this edition you shall find out how the meat industry manipulated a supposedly “scientific” report to make vegans look bad, and how it backfired on them, as well as hearing from vegan parents, and a vegan kid.
    [Show full text]
  • The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape
    societies Article The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape Giovanna Bertella School of Business and Economics, UiT—The Arctic University of Norway, N-9037 Tromsø, Norway; [email protected] Received: 24 October 2020; Accepted: 26 November 2020; Published: 30 November 2020 Abstract: The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micro level. Broadening the concept of foodscape to emphasize the experiential aspect of food, this study explored how the vegan food experience can be described as a situated story about vegans searching for hedonic and eudaimonic well-being. Veganism in a Norwegian context was investigated through analysis of various secondary and primary data sources, including newspapers, social media, websites, interviews, and observation. The findings suggested that the story framing the vegan food experience is characterized by a fundamental lack of interest and knowledge about plant-based food and veganism at the macro level. At the micro level, the story concerns vegans experiencing sensuous gratification, enjoyment, conviviality, and meaningfulness in limited groups, but also isolation and frustration. This study contributes to an approach to vegan food experiences that takes into consideration contextual factors, as well as relevant well-being related emotions at the individual level. From a practical point of view, this study provides an opportunity, in particular for government bodies, to improve information about the potential benefits and challenges of plant-based diets and confront possible discriminatory attitudes towards vegans.
    [Show full text]
  • Committee Members / Membres Du Comité / Miembros Del Comité
    Sixty-ninth meeting of the Standing Committee Soixante-neuvième session du Comité Permanent Sexagésima novena reunión del Comité Permanente Geneva (Switzerland), 27 November-01 December 2017 Genève (Suisse), 27 novembre-01 décembre 2017 Ginebra (Suiza), 27 de noviembre-01 de diciembre de 2017 LIST OF PARTICIPANTS LISTE DES PARTICIPANTS LISTA DE PARTICIPANTES (564 participant(e)s) Committee Members / Membres du Comité / Miembros del Comité Africa / Afrique / África Mr. / M. / Sr. Malachie NDIKIMBAYE DOLMIA Chad / Tchad Mr. / M. / Sr. Madangah NGAMGASSOU Mr. / M. / Sr. Dawud Mume ALI Ethiopia / Ethiopie / Etiopía / Mr. / M. / Sr. Kumara WAKJIRA Ms. / Mme / Sra. Elly HAMUNYELA Namibia / Namibie Ms. / Mme / Sra. Louisa MUPETAMI Mr. / M. / Sr. Ali Laoual ABAGANA Niger / Níger Mr. / M. / Sr. Abdoul-Aziz SEYNI SEYBOU Asia / Asie / Asia Mr. / M. / Sr. Difei CHEN Mr. Enyuan FAN Mr. / M. / Sr. Jinxing HE Mr. / M. / Sr. Sai-ping KWAN Mr. / M. / Sr. Pengyu LI Ms. / Mme / Sra. Jing LIAO China / Chine Mr. / M. / Sr. Xianlin MENG Ms. / Mme / Sra. Ronghong SHI Mr. / M. / Sr. Zhongze WU Ms. / Mme / Sra. Yan ZENG Mr. / M. / Sr. Shanning ZHANG Mr. / M. / Sr. Yue ZHANG Mr. / M. / Sr. Yu ZHANG Mr. / M. / Sr. Bambang Dahono ADJI Mr. / M. / Sr. Firdaus AGUNG Mr. / M. / Sr. Nunu ANUGRAH Mr. / M. / Sr. Sarminto HADI Indonesia / Indonésie Mr. / M. / Sr. Agung NUGROHO Mr. / M. / Sr. Andi RUSANDI Ms. / Mme / Sra. Ratna Kusuma SARI Mr. / M. / Sr. Daniwari WIDIYANTO Ms. / Mme / Sra. Shereefa AL SALEM Kuwait / Koweit Mr. / M. / Sr. Abdullah AL-ZAIDAN Central & South America & Caribbean / Amérique centrale et du Sud et Caraïbes / América Central, del Sur y el Caribe Ms.
    [Show full text]
  • May 10, 2017, Vegetarian Action Newsletter
    VEGETARIAN ACTION NEWSLETTER #37 MAY 10, 2017. http://jamesrichardbennett.blogspot.com/2017/05/omni-vegetarian- action-newsletter-37.html Edited by Dick Bennett for a Culture of Peace, Justice, and Ecology http://omnicenter.org/donate/ OMNI’s MAY VEGETARIAN POTLUCK is Wednesday, MAY 10, at OMNI, Center for Peace, Justice, and Ecology (2ND Wednesdays) at the OMNI Center for Peace, Justice, and Ecology. We usually begin at 6:00, but tonight we’re showing a film, so I will be coming early. All are welcome. You may want to enjoy some old or new vegetarian recipes,and discuss them, to talk about healthier food, or you are concerned about cruelty to animals or warming and climate change. Whatever your interest it’s connected to plant or meat eating; whatever your motive, come share vegetarian and vegan food and your views with us in a friendly setting. As an extra treat, thanks to Bob Walker we will be showing the new film What the Health! created by the makers of Cowspiracy. We would have more films and programs if we had the money, so please give a donation. If you are new, get acquainted with OMNI’s director, Gladys. At OMNI, 3274 Lee Avenue, off N. College east of the Village Inn and south of Liquor World. More information: 935-4422; 442-4600. Contents: Vegetarian Action Newsletter #37, May 10, 2017 Vegan Poetry Dr Ravi P Bhatia. Seeking Peace in Vegetarianism Health, Nutrition VegNews each number packed with articles, recipes, ads for products about veg/vegan food. What the Health! New film about meat eating/carnivorism vs.
    [Show full text]