KIB Pesach Magazine 5777.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

KIB Pesach Magazine 5777.Pdf 3 TABLE OF CONTENTS severity of Chometz many have the Chometz on Pesach ...............................................................................3 custom to not sell their Chometz for Kitniyos & Matzo Ashira ........................................................................3 Pesach, but prefer to dispose of it Bitul of Chometz .....................................................................................4 instead. Consumption of Chometz .................................................................... 5 The following are actual Chometz: Selling Of Chometz ................................................................................5 bread, cake, cereal made from Chometz She’avar Alav Hapesach ......................................................5 wheat, oats or barley, cookies, farfel mix, some licorice, pasta, pretzels, Kashering Utensils .................................................................................6 rolled oats, wheat gluten, wheat Erev Pesach ..............................................................................................7 protein. Some have the same custom Fast of the First Born ..............................................................................7 concerning beer and whiskey. Eating on Erev Pesach ...........................................................................7 STANDARDS OF KASHRUS Selected Laws & Customs .....................................................................7 With over 1,000 Kosher certifying The Seder Plate .....................................................................................7 agencies and individuals competing Mitzvos at the Seder ............................................................................. 8 in the Kosher certifying business, it is expected that standards will Medicine .................................................................................................8 vary. While most keep to a basic Internet Sites .......................................................................................10 acceptable standard, some do not. Pet Foods ..............................................................................................12 We still see gelatin from non-Kosher animals being used, (often listed Items that may be used without Passover Certification ............ 15 as “k-Gelatin”), corn syrup as an Items that are reliably certified for Passover ................................ 22 ingredient in Passover products Products to be cautious of for Pesach use ..................................... 30 (with a long reference attempting to New Products for Pesach ................................................................... 34 legitimize it), carmine (from bugs) used as red coloring, as well as many Alerts ...................................................................................................... 37 other questionable ingredients. Times to Remember ...........................................................................39 With the vast number of products being certifed by reliable agencies CHOMETZ ON PESACH and individuals, it would seem to be much less Chometz is any substance that contains leavening tempting to allow for these lenient opinions to from one of fve cereal grains (wheat, barley, oats, lessen our observance of Pesach. Additionally, some spelt, or rye) caused by its prolonged contact with establishments only ofer “Kosher style” products for water or other liquids. It is important to note that Pesach, while the lenient word “style” is missed by Chometz/Se”or does NOT translate into “yeast”. It many. Some food establishments ofer a Passover refers to leavening: namely self-rising from a sour- taco bar, ham on Matzah special and Passover dough starter type of process. The prohibition of “challah”, among other things. The only protection Chometz on Pesach includes “Chometz Gomur” as far as the government is concerned is from (unadulterated Chometz) and “Ta‘aruvas Chometz” Assembly Bill 295, section 1329.29, passed in March (a mixture containing real Chometz). of 1993. It states: “No person shall do any of the There are three areas with which we must be following: Make any direct statement, either orally concerned when evaluating Chometz. First, there is or in writing, display the words “Kosher”, “Kosher “Isur Hana’ah”. This means that one may not derive style”, “Kosher type”, “Kosher for Passover”, “Jewish”, any pleasure or beneft whatsoever from Chometz or “Hebrew” in any language or display any insignia, (e.g. feeding Chometz to one’s pets, etc.). Secondly, six pointed star, or other mark that might reasonably a Jew may not own Chometz. This prohibition be calculated to deceive or lead a reasonable person extends to possession of Chometz anywhere in the to believe a product is “Kosher” or sanctioned by world (such as in a boat, ofce, mountain retreat, Orthodox Hebrew religious requirements, if it is etc.). Thirdly, there is a prohibition against having not”. Obviously one needs to be vigilant in carefully Chometz in one’s possession. One must be careful to watching for proper certifcation. remove all Chometz, not sold, from their premises. KITNIYOS Chometz that was sold should, preferably, be stored Due to the stringency of the prohibition of not in an inaccessible area. Jews may not leave unsold eating Chometz on Pesach, Ashkenazic Jews, as Chometz in their possession on Pesach, even if they well as many Sephardim, have developed a custom do not intend to use it. One should be careful not to not to eat kitniyos (legumes) on Pesach other than send a package which contains Chometz too close for infants and under other special circumstances to Pesach, as it may arrive during Pesach. Due to the provided that the foods are prepared in separate 4 utensils. Kitniyos includes beans, soy, rice, grains. peas, and corn among others: (see below). GOING AWAY FOR PESACH Sephardim, whose minhag (custom) permits them to eat rice on Pesach, must be careful to determine One must sell his/her Chometz regardless of where that the rice is additive-free. Many Sephardim have they are for Pesach. This is the case even if one left the minhag to check the rice three times, as well home 30 days before Pesach and no one will be in as to check for other grains that may be mixed the house during Pesach. It is necessary to inform in. In any case, open bins in stores should not be the Rabbi selling your Chometz as to the location of used. This year, the Star-K Kashrus organization the Chometz and to your location during Pesach so is certifying Carolina Mehadrin Rice for use for that he can know the proper time zones of selling Sephardim on Pesach. and buying back the Chometz for you. Ashkenazim refrain from eating peanuts as well. If a person leaves home before Pesach, within 30 However, this restriction regarding peanuts may days of Pesach, the night before his/her departure not include peanut oil (according to the opinion of should do a regular Bedikas Chometz without a Rav Moshe Feinstein ZT”L.) Legumes are permitted Bracha and recite “Kol Chamira” for the Chometz for some Sephardic Jews who, for various historical found in the house. Note: Kol Chamira should reasons, did not adopt this custom of refraining always be said in a language that one understands, from kitniyos consumption on Pesach. A reliable as this is not a Teflla, but a declaration. The source of acceptable products following this alternative to an early Bedika is to appoint a Sephardic custom is the Sephardi division of the Shaliach (messenger) to do a regular Bedikas J.S.O.R. at (732) 531-4872 or WWW.JSOR.ORG (be Chometz with a Bracha on the proper night of aware that a number of lists exist for Sephardim that Bedikas Chometz. are extremely misleading and erroneous). A guest in a hotel, who is in the hotel on the night For this reason the Kosher consumer is confronted of Bedikas Chometz should conduct themselves as every year around Pesach time with a confusing they would at home, performing a full Bedika with a array of Kosher certifcations found on candy, jam, Bracha. It is the minhag to carefully put out pieces mustard and other products containing legumes. In of Chometz before beginning the Bedika. reality, these products are edible on Pesach by only It is preferable to empty a stocked hotel fridge of certain groups of Jews. Many, but not all, will state beer, cookies etc. before Pesach begins. If this is not “Leochlei Kitniyos - only for those who eat kitniyos”. possible, minimally, the fridge should be taped or Some examples of this are sunfower seeds, canned locked shut. vegetables, halva etc. Every Jew, however, is permitted to derive beneft from kitniyos (such as A guest for Pesach at a relative’s house should hear pet food, glue, baby formula etc.). the Bracha from the owner of the house and then make his/her own Bedika in their room. The following are considered kitniyos or treated as kitniyos according to many opinions: BITUL (ANNULMENT) OF CHOMETZ Alfalfa Sprouts, Anise, Ascorbic Acid (May be During the year, any non-Kosher ingredients which Chometz), Asparatame (Nutrasweet), Beans, are inadvertently mixed with Kosher ingredients Black Eyed Peas, Buckwheat, Calcium Ascorbate, may be Halachically (according to Jewish law) ft Canola Oil, Caraway, Citric Acid (May be Chometz), to eat. The reason for this leniency is that they are Chickpeas, Confectioners’ Sugar with corn starch, declared “Batel Beshishim” (annulled in sixty i.e. Coriander, Corn, Corn Syrup, Cumin, Dextrose, the Kosher food is at least
Recommended publications
  • Baffled by the Berachah: the Matzolah Mystery
    Baffled by the Berachah: The Matzolah Mystery By Rabbi Moishe Dovid Lebovits, Rabbinic Administrator, Recorder of KOF-K Policy (from Food For Thought, a publication of KOF-K Supervision, Pesach 2013 issue) Adapted with Permission of Rabbi Lebovits, March 2014. Entire article with Talmudic citations can be found at www.FoodmanNosh.com, Nosh News, and click link to article. ------------------------------- Last year Kof-K certified two products from Foodman, LLC, called Matzolah; Maple Nut and Whole Wheat Maple Nut. These products combine matzoh, nuts, coconut, raisins, vanilla, maple syrup, and evaporated cane juice, baked to a tasty crispiness. For all those who are hooked on their daily breakfast of crunchy granola, and yogurt toppings, this fills an important void. What berachah do we make on this creative concoction? Hamotzi? Mezonos? We first need to clarify the berachah for matzoh. “The berachah for matzoh?!” you may ask. “Everyone knows that we say ‘hamotzi.’” Not so simple! According to Rav Hai Gaon, matzoh falls into the category of pas haba b’kisnin (food which is not bread but in the bread family). Crackers and breadsticks fall into this category. Due to their appearance and texture they are not eaten as bread during a meal, and therefore, the berachah is mezonos. The reason the berachah for matzoh is hamotzi, according to Rav Hai Gaon, is because on Pesach it is considered a substitute for bread. Halachah related to bread which has been altered in status takes four factors into consideration in determining when it loses its status as bread for purposes of the berachah: size; appearance; mode of preparation; and intended use.
    [Show full text]
  • International Marketing (8 Cfu)
    International Marketing (8 cfu) Osvaldo Adinolfi Stefano Pelle Michele Quintano 17/09/2012 Michele Quintano, 2012 Course objectives • Understand the nature of international marketing strategy and its linkages to corporate strategy vis-à-vis local and national marketing strategy • Develop analytical frameworks in the screening of national markets defining the key factors in the firm’s internationalization process by evaluating the international business environment, stressing particularly the economic and cultural dimensions • Discuss the complexities and paradoxes that are prevalent in so many successful and failing international marketing operations. • Explore the tensions in adopting a global standardized action as opposed to a locally responsive action in international marketing and relate these to the overall corporate strategy of companies • Consider ethical and social responsibility issues, in the development and implementation of an international marketing strategy Michele Quintano, 2012 Course content • Environment analysis • Country evaluation and selection • Segmenting international markets • Marketing research • Marketing in Emerging markets • Managing product and brand in international markets • Managing communication in international markets • Managing distribution in international markets • Pricing in international marketing • Planning, organisation and control of international marketing Michele Quintano, 2012 Teaching methodolgy • The case method will be used to illustrate applications of the strategies analysed and simulate
    [Show full text]
  • COVID-19 and Pesach Related Issues - Kosher for Passover
    4/3/2020 COVID-19 and Pesach Related Issues - Kosher for Passover PA S S O V E R The information below is only applicable for Passover 2020 COVID-19 and Pesach Related Issues OU Kosher Sta· As the world struggles to contain and address the Corona virus pandemic – with only a short time left until Pesach – the following is intended to address some common and unique circumstances: CLEANING THE HOME FOR PESACH PREPARING THE KITCHEN FOR PESACH TEVILAS KEILIM IF MIKVA IS INACCESSIBLE WHAT IF I CAN’T MAINTAIN CERTAIN FAMILY CUSTOMS OR STRINGENCIES THIS YEAR? PRODUCTS WITHOUT SPECIAL PESACH SUPERVISION? KITNIYOS AND NON-KITNIYOS LIST WHICH COUGH MEDICINE’S MAY BE USED ON PESACH IF UNABLE TO PERSONALLY VISIT A RABBI TO AUTHORIZE THE SALE OF CHAMETZ IF ONE CANNOT GET TO CERTAIN LOCATIONS TO PERFORM BEDIKAS CHAMETZ IF UNABLE TO BURN CHAMETZ IN THE NORMAL FASHION IF A FIRST BORN IS UNABLE TO PERSONALLY ATTEND THE EREV PESACH SIYUM IF ONE FORGOT TO MAKE THE ERUV TAVSHILIN BEFORE PESACH https://oukosher.org/passover/articles/covid19-and-pesach-related-issues/ 1/13 4/3/2020 COVID-19 and Pesach Related Issues - Kosher for Passover Some who have never before prepared their homes and kitchens for Pesach, will be doing so this year for the ¹rst time. The following are basics for cleaning one’s home and koshering one’s kitchen: CLEANING THE HOME FOR PESACH One need only clean for Pesach areas where one might have brought chametz. If one never eats or brings chametz into their attic, basement or garage, these areas need not be cleaned.
    [Show full text]
  • Camp Gan Israel 2015 Amazing Jewish Summer Experience for Kids “It’S a Camp of Laughter It’S a Class Jewish Summer Experi- Camp of Fun
    Wishing You A Good And Sweet New Year! ב”ה A PUBLICATION OF CHABAD LUBAVITCH EL PASO 6615 Westwind Dr. • El Paso, TX 79912 • Tel: (915) 584-8218 • www.chabadelpaso.com Issue 135 Tishrei 5776 September 2015 Camp Gan Israel 2015 Amazing Jewish Summer Experience For Kids “It’s a camp of laughter it’s a class Jewish summer experi- camp of fun. For me Gan Israel is ence”. the only one…” Perhaps the greatest indica- This popular line from the tor of the camp’s success is the camp cheer quite adequately de- fact that the campers return year scribes the scene of a typical day after year for more. “Our kids in camp. The joy on the campers’ have attended camp for three faces as they walked through the years in a row and have had a doors each morning expressed it fabulous time”, says Mr. Shane more than a thousand words. Lipson. “They have great memo- For the third year in a row, ries and always look forward to thirty children were treated to top next summer”. notch activities and crafts by the A big thank you goes to our dedicated staff. Nutritious lunch dedicated counselors for their and snacks, swimming and field tireless work in making this sum- trips rounded off the spectacular mer such a success. Rikki Le- program. vertov from Austin, Texas, Esti More importantly, camp has Laufer from Brooklyn, New York, the unique capability of greatly Nechama Leah Greenberg and enhancing the camper’s sense heritage in a fun environment. supermarket he looks out for ko- Brenda Hamicha from our very of Jewish pride, identity and “Since camp, Sammy has a sher symbols on the products own hometown El Paso.
    [Show full text]
  • Did Israel Invent the Cherry Tomato?
    University of Pennsylvania ScholarlyCommons Department of Medical Ethics and Health Policy Perelman School of Medicine 2016 Seeding Controversy: Did Israel Invent the Cherry Tomato? Anna Wexler University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/mehp Recommended Citation Wexler, Anna, "Seeding Controversy: Did Israel Invent the Cherry Tomato?" (2016). Department of Medical Ethics and Health Policy. 13. https://repository.upenn.edu/mehp/13 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/mehp/13 For more information, please contact [email protected]. Seeding Controversy: Did Israel Invent the Cherry Tomato? Abstract This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel's national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such claims have sparked outrage on various blogs and websites, and questions have been raised about the veracity of Israel's claims—as well as about the true origin of the cherry tomato. I explore the history of the cherry tomato, tracing mentions of it from the Renaissance period to modern times. In addition, I clarify the assertions of Israeli scientists credited with the development of the cherry tomato—that their research transformed the cherry tomato into a commodity in the 1980s. Finally, I discuss the cherry tomato claim in light of the Israeli government's hasbara (Hebrew for “explanation”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work focuses on the relationship between the food's invention narrative and national identity.
    [Show full text]
  • Ohkaurhc Vtcv Vbak
    Wishing everyone a Chag Kasher V'Sameach Wishing everyone a Chag Kasher V'Sameach PESACHPESACHPESACH GUIDE GUIDEGUIDE 5775/2015 5773/20135773/2013 WHAT’S INSIDE: • Hagalas Kailim From the Star-K: • Shabbos HaGadol Drashos • A Guide to Purchasing Chometz לשנה after Pesachהבאה בירושלים Biyur Chometz • • Chometz after Pesach Chart • Zmanim • Stores where Chometz can be Purchased • Yeshiva Bain HaZmanim after Pesach 2015 • When Chometz may be Purchased after Pesach 2015 ohkaurhc vtcv vbak SHABBOS HAGADOL DROSHOS PLEASE NOTE: If you have information to help fill in the blanks below, such as Time/Title, please email [email protected], so this list may be updated as soon as posible. Thank you. Adas (Chofetz Chaim Adas Bnei Israel) Rabbi Shlomo Naiman . .6:10 PM Agudah of Greenspring Rabbi Mordechai Shuchatowitz . 5:45 PM Agudath Israel of Baltimore Rabbi Moshe Heinemann . 5:00 PM Arugas Habosem Rabbi Shaya Taub / Rabbi Aharon Hersh Taub . .Drosho by Rabbi Aharon Hersh Taub before Musaf Bais Haknesses Ohr HaChaim Rabbi Y. Zvi Weiss . .6:00 PM Bais Lubavitch (Clarks Lane) Rabbi Elchonon Lisbon . 10:30 AM Bais Medrash of Ranchleigh Rabbi Abba Zvi Naiman . 5:45 PM Baltimore Community Kollel (Kollel Tiferes Moshe Aryeh) Rabbi Nesanel Kostelitz . After 5:30 Mincha Beit Yaakov Rabbi Emanuel Goldfeiz . .10:20 AM Shabbos Morning Beth Abraham Anshe Sfard (Hertzberg’s Shul) Rabbi Dovid Katz. 3 Hours before Mincha Beth Tfiloh Congregation Rabbi Mitchell Wohlberg . ..“Coca Cola, Corn Syrup, Kitniyot, Quinoa & Conversions: Have We Gone Cuckoo?” 5:30 PM Bnai Jacob Shaarei Zion Rabbi Moshe Hauer . 5:30 PM (Halachah) 6:20 PM (Agaddah) Congregation Avodas Yisroel Rabbi Moshe Tesser .
    [Show full text]
  • Get App BROCHURE
    #EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND,
    [Show full text]
  • Leket-Israel-Passove
    Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina
    [Show full text]
  • Product Directory 2021
    STAR-K 2021 PESACH DIRECTORY PRODUCT DIRECTORY 2021 HOW TO USE THE PRODUCT DIRECTORY Products are Kosher for Passover only when the conditions indicated below are met. a”P” Required - These products are certified by STAR-K for Passover only when bearing STAR-K P on the label. a/No “P” Required - These products are certified by STAR-K for Passover when bearing the STAR-K symbol. No additional “P” or “Kosher for Passover” statement is necessary. “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol followed by a “P” or “Kosher for Passover” statement. No “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol. No additional “P” or “Kosher for Passover” statement is necessary. Please also note the following: • Packaged dairy products certified by STAR-K areCholov Yisroel (CY). • Products bearing STAR-K P on the label do not use any ingredients derived from kitniyos (including kitniyos shenishtanu). • Agricultural products listed as being acceptable without certification do not require ahechsher when grown in chutz la’aretz (outside the land of Israel). However, these products must have a reliable certification when coming from Israel as there may be terumos and maasros concerns. • Various products that are not fit for canine consumption may halachically be used on Pesach, even if they contain chometz, although some are stringent in this regard. As indicated below, all brands of such products are approved for use on Pesach. For further discussion regarding this issue, see page 78. PRODUCT DIRECTORY 2021 STAR-K 2021 PESACH DIRECTORY BABY CEREAL A All baby cereal requires reliable KFP certification.
    [Show full text]
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • Chanukah Cooking with Chef Michael Solomonov of the World
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
    [Show full text]
  • YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
    YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
    [Show full text]