International Marketing (8 Cfu)

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International Marketing

(8 cfu)

Osvaldo Adinolfi
Stefano Pelle
Michele Quintano

17/09/2012

Michele Quintano, 2012

Course objectives

•ꢀ Understand the nature of international marketing strategy and its linkages to corporate strategy vis-à-vis local and national marketing strategy

•ꢀ Develop analytical frameworks in the screening of national markets defining the key factors in the firm’s internationalization process by evaluating the international business environment, stressing particularly the economic and cultural dimensions

•ꢀ Discuss the complexities and paradoxes that are prevalent in so many successful and failing international marketing operations.

•ꢀ Explore the tensions in adopting a global standardized action as opposed to a locally responsive action in international marketing and relate these to the overall corporate strategy of companies

•ꢀ Consider ethical and social responsibility issues, in the development and implementation of an international marketing strategy

Michele Quintano, 2012

Course content

•ꢀ Environment analysis •ꢀ Country evaluation and selection •ꢀ Segmenting international markets •ꢀ Marketing research •ꢀ Marketing in Emerging markets •ꢀ Managing product and brand in international markets •ꢀ Managing communication in international markets •ꢀ Managing distribution in international markets •ꢀ Pricing in international marketing •ꢀ Planning, organisation and control of international marketing

Michele Quintano, 2012

Teaching methodolgy

•ꢀ The case method will be used to illustrate applications of the strategies analysed and simulate decision-making in international marketing

•ꢀ Marketing faculty will lecture on key aspects of international marketing management

•ꢀ Course participants will be divided into groups of fourfive and required to prepare and present the cases

•ꢀ Guest speakers

•ꢀ Case Studies: Mateus, Mango, IKEA, Coca Cola, Louis
Vuitton, Unilever

•ꢀ Text book (one among others): Czinkota & Ronkainen,

International Marketing”
•ꢀ Readings

Michele Quintano, 2012

Course calendar

  • •ꢀ Dates
  • •ꢀ Case studies

  • •ꢀ SEPTEMBER
  • •ꢀ Mateus: 18/09

•ꢀ LV in Japan: 08/10 •ꢀ IKEA: 16/10

•ꢀ 17, 18, 24* and 25*

•ꢀ OCTOBER

•ꢀ 1, 2, 8, 9, 15, 16, 22, 23, 29 and

•ꢀ MANGO (mid term):

30

23/10
•ꢀ NOVEMBER

•ꢀ Coca Cola in Brazil:

•ꢀ 5, 6, 12, 13, 19, 20, 26 and 27

19/11

•ꢀ DECEMBER

•ꢀ Unilever: 4/12

•ꢀ 3 and 4

•ꢀ Mon 12.30-14.30

•ꢀ Tue 13.45-15.45

•ꢀ * + 24 Sept 10.30-12.30 / 25 Sept
11.45-13.45

Michele Quintano, 2012

Grading system

•ꢀ Students attending the course will be evaluated on different criteria

•ꢀ The final grade will be based on the following elements

•ꢀ 10% student active participation •ꢀ 25% group presentation of case studies and other group activities

•ꢀ 30% course mid term case study •ꢀ 35% final project (individual)

Michele Quintano, 2012

Introduction to
International Marketing

üꢀWhat is International Marketing? üꢀReasons for internationalisation üꢀStrategic development: options üꢀInternational Marketing orientations üꢀGlobalisation and standardisation

Michele Quintano, 2012

Some definitions….

•ꢀ International Marketing is the process of planning and conducting transactions across borders to create exchanges that satisfy the objectives of individuals and organisations

(Czinkota & Ronkainen, “International Marketing”)

•ꢀ International Marketing Management: The performance of marketing activities in two or more countries

(Jeannet & Hennessey, “Global Marketing Strategies”)

•ꢀ International Marketing: Finding out what consumers want around the world and then satisfying these wants better than other competitors, both domestic and international

(Terpstra & Sarathy, “International Marketing”)

•ꢀ International Marketing: The performance of business activities that direct the flow of a company’s goods and services to consumers or users in more than one nation for a profit

(Cateora, “International Marketing”)

Michele Quintano, 2012

Is it so easy to manage?

Some cliché

Police Cooks Lovers Organizers
English French Italians Germans

Paradise

Hell

Police Cooks Lovers Organizers
French English Germans Italians

Michele Quintano, 2012

Mistakes in int’l marketing

•ꢀ Ronnie McDonald in Japan •ꢀ Two litres Coca-Cola bottles in Spain •ꢀ Philips electric shavers and coffee machines in Japan •ꢀ Kellog’s Pop-Tarts in UK •ꢀ P&G Crest in Mexico using the same US adv •ꢀ Puma and Nike in Europe •ꢀ ...

Michele Quintano, 2012

4 pitfalls handicap global marketing

•ꢀ Insufficient research •ꢀ Overstandardisation •ꢀ Poor follow-up •ꢀ Rigid implementation

(Source: Kamran Kashani, “Beware the Pitfalls of Global Marketing”)

Michele Quintano, 2012

What makes int’l marketing different?

The key difference is the ‘environment’ •ꢀ unfamiliar problems, uncertainty, competition, legal restraints, government controls, consumer behaviour, technology, economic climate,

•ꢀ recognising and adapting to the new environment •ꢀ adapting the controllable elements (the marketing mix) to the uncontrollable elements of the foreign environment

Michele Quintano, 2012

What makes int’l marketing different?

OPERATIONS IN A MULTI-COUNTRY CONTEXT

Different Environments
Economic/Financial Political/Legal Social/Cultural
Differences in Customer Behavior/Market Segments Differences in Competition Different Marketing Infrastructures
Media Distribution Logistics

Therefore, is there a NEED to adjust to these differences?

Balance global efficiency with local responsiveness

Michele Quintano, 2012

Reasons for internationalisation

•ꢀ Opportunistic development •ꢀ Following customers abroad •ꢀ Pursuing geographic diversification •ꢀ Cost reductions: economies of scale and experience curves •ꢀ Better pay-off on R&D investment •ꢀ Incremental profits •ꢀ Taking advantage of different growth rates of economies •ꢀ Exploiting product life cycle differences •ꢀ Defensive reasons •ꢀ Gain leverage from competitive advantages •ꢀ Learning from key success factors abroad •ꢀ Pursuing potential market abroad •ꢀ Improving the company image

Michele Quintano, 2012

The international product life cycle theory

Quantity

Not all countries adopt the products at the

same time or

follow the same

evolution or

Acountries

Time Time
Quantity

t
B

countries

pattern in their product life cycle

Quantity

t’

Ccountries

Time

Michele Quintano, 2012

A framework: growth options

Markets

Old
New

Old

Market penetration Market development

Products

New

  • Product development
  • Diversification

Source:Adapted from Ansoff (1965)

Michele Quintano, 2012

A framework: growth options

Markets

New

Domestic

Internationalization Globalization

Old Market development

Products

Vertical integration

New Diversification

Related business Diversification

Unrelated business Diversification

Source:Adapted from Ansoff (1965); Collis and Montgomery, 1997; Strategor, 1995

Michele Quintano, 2012

International Marketing orientations

  • Export Marketing
  • Multinational
  • Global Marketing

Attitude

  • Ethnocentric
  • Polycentric
  • Geocentric

The local market is the priority.
Markets are very different and require independent
Markets converge, demands are more and more similar.

Perspective Extends or

replicates the marketing marketing programs. The world is seen as Products are adapted a single market. activities

  • •ꢀ Select
  • •ꢀ Understand different

•ꢀ Find similarities

  • appropriate
  • local environments

•ꢀ Design strategies

that work in all countries

Key managerial issues

markets
•ꢀ Find distributors
•ꢀ Find the best fit for each market

•ꢀ Delivery issues
(documentation, shipments,
•ꢀ Solve coordination and resource duplication
•ꢀ Manage global
Marketing:“Think global, act local”

  • logistics)
  • problems

“What is good for us is also good for
“When in Rome, do as the Romans do”
“After all, we are all the same”

Source:The author

Focus

everybody”

Michele Quintano, 2012

Globalisation does not mean standardisation
“classics…”

•ꢀ HEINZ ketchup has a less sweet recipe in Belgium and the Netherlands because consumers use ketchup as pasta sauce.

•ꢀ DOMINO’S sells pizzas flavoured with mayonnaise and potato chips in Japan, raindeer-sausages in Iceland and pickled ginger in India.

•ꢀ GREEN GIANT adapts its advertising of canned sweet corn to the consumer habits related to the product: as a hot side dish (EEUU), as a salad ingredient (France), as a sandwich and pizza topping (United Kingdom), as an after-school treat for children (Japan) or as an ice-cream topping (Korea).

•ꢀ PEPSICO CHEETOS are cheeseless in China. The company picked a butter flavour (called American cream), an Asianized barbecue flavour (called Japanese steak) and a seafood flavour. Other flavours tested were Peking duck, fried egg and even dog.

•ꢀ LENOVO has 20 different keyboards in Europe for its personal computers. •ꢀ UNILEVER sells one of its softener products with the same positioning, product image and advertising campaign but under different brand names (Mimosín, Snuggle, Cajoline, Kusheleich, Yumos, Coccolino, Fofo) and in different sizes and packagings.

Michele Quintano, 2012

Barriers to international trade

Driving forces for international trade

•ꢀ Market homogeneity •ꢀ Need to reduce costs
•ꢀ Market heterogeneity •ꢀ National controls •ꢀ Corporate culture •ꢀ Brand history
•ꢀ Spread of technology and reduction of lead time for R&D investment payback

•ꢀ Development of communication and transport systems
•ꢀ Corporate management myopia

•ꢀ Progressive reduction of protectionism

Michele Quintano, 2012

Factors limiting standardisation

•ꢀ Market characteristics: physical environment, stage of economic and industrial development, cultural factors, language

•ꢀ Industry conditions: stage of product life cycle in each market, competition

•ꢀ Marketing institutions: distribution systems, advertising media and agencies

•ꢀ Legal restrictions: tariffs, standards

ꢀ (Adapted from Robert Buzell, “Can you Standardize Multinational Marketing?”)

Michele Quintano, 2012

Local vs. global markets: key differences

  • Local markets
  • Global markets

Markets are defined within country borders. Customers and competitors are of local origin.
Markets transcend country borders. Customers and/or competitors cross frontiers to buy and sell.

Market boundaries

Significant differences exist among customers from different countries; segments are defined locally.
Significant similarities exist among customers from different countries: segments cut across geographic frontiers.

Customers Competition

Competition takes place among primarily local firms; even international companies compete on a country-by-country basis.
Competitors are few and present in every major market: rivalry takes on regional or global scope.

Each local market operates in isolation from the rest: competitive actions in one market have no impact elsewhere.
Local markets operate interdependently: competitive actions in one market impact on other markets.

Interdependence

Strategies are locally based: little advantage exists in coordinating activities among markets.
Strategies are regional or global in scope: great advantage exists in coordinating activities within regions or world-wide.

Strategies

Michele Quintano, 2012

(Source: Kamran Kashani,“Managing Global Marketing”)

Globalisation vs. Localisation

Globalisation level of the value chain activities
Global uniformity for elements of marketing mix

Brand name
4.6

3.9 3.3 3.4 3.3 2.7 2.5 2.2
Research
4.7

4.4 3.1 3.2 2.9 2.7 2.9 1.3 1.9 1.8
Developt’
Packaging
Purchasing
Distribution

Raw mater. processing
Relative

pricing
Sub-assembly

Selling
Final assembly

Advertising
Marketing

Selling
Absolute pricing

  • Distribution
  • Promotion

Service

(Source: GeorgeYip, “Industry Drivers of Global Strategy and Organization”)

Michele Quintano, 2012

Nestlé branding tree

Texicana Brigadeiro

7.500 Local

Rocky
Mackintosh Vittel

Contadina Herta

brands

Solís
Stouffer’s Perugina Eskimo
Alp Findus Go-cat

140 Regional strategic brands

Taster’s choice Coffee-mate Kitkat After Eight Crunch Mighty Dog Polo

45 Worldwide strategic

  • Smarties
  • Baci

brands

Cerelac Nestlé Maggi Perrier Buitoni
Nescafé Carnation Friskies

10 Worldwide corporate brands

(Adapted from Andrew Parsons,“Nestlé:The visions of local managers . A n Interview with Peter Brabeck-Letmathe, CEO elect, Nestlé”)

Michele Quintano, 2012

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    ! ! ! ! For More Information Contact: Amy Stern Bender Group PR (973) 744-0707 [email protected] !FOR IMMEDIATE RELEASE Baci Perugina Debuts Double Layer Candy Bar Product Innovation Combines Perugina’s Legendary Luisa Dark with Gianduia ! Plus Hand-made Baci Demonstrations with Culinary Icon: Viola Buitoni ! Visit Perugina at Booth #2711 at the Fancy Food Show January 19 – 21 San Francisco ! ! Edison, NJ (January 2014) —Perugina, the legendary Italian chocolatier known world-wide for its iconic Baci line, debuts its Double Layer Baci Perugina candy bar at the 2014 Fancy Food Show to be held at the Moscone Center in San Francisco from January 19- 21. Inspired by Perugina’s signature Baci confection, the new bar combines Perugina’s legendary Luisa Dark chocolate, made of 51% cacao, with a layer of gianduia (luscious milk chocolate, whipped and blended with ground hazelnuts) that is chock full of hazelnuts. Just like the original Baci (the Italian word for “kisses”), which include a love message inside each wrapper, Perugina’s new Baci candy bar includes a special !love note as an integral part of the packaging. A premium creation that engages the senses with a combination of flavors, the Baci Perugina Double Layer candy bar also combines a variety of textures: the crispy, snap of Luisa Dark, the creaminess of gianduia and the crunch of toasted hazelnuts. Each ingredient contributes to a truly indulgent chocolate experience. The bar weighs 5.2 ounces (150 grams) and is scored for easy breaking into eighteen !individual serving pieces. Also on-site at Perugina Booth #2711, will be Viola Buitoni, a direct descendant of the famed pasta and chocolate family.
  • Felix Gonzalez Torres (1957-1996), Comprises Two Round Mirrors Set Flush Into the Wall at Eye Level

    Felix Gonzalez Torres (1957-1996), Comprises Two Round Mirrors Set Flush Into the Wall at Eye Level

    Félix González-Torres FRANKFURT AM MAIN, GERMANY Museum für Moderne Kunst Félix Danh Vo re-installed the debut at the WIELS at home, including the AIDS crisis. The art space in Brussels,while Carol Bove did the combination of public and private also comes honours for the second stop at the Fondation to bear in Untitled (1989), which consists of Beyeler in Riehen near Basel. This spring, Tino words painted in a continuous line on a wall Sehgal took on the show’s third and final stop as a frieze around a room: ‘Civil Rights Act at the Museum für Moderne Kunst (MMK) in 1964 Our Own Apartment 1976 Berlin Wall Frankfurt am Main. 1989 An Easy Death 1991’, among others. Filipovic’s presentation at the MMK did Some visitors might have been surprised to precisely what an opening act should do: set see ‘Obama 2008’ added by Filipovic, but the the scene and let the audience get to know addition expressed Gonzalez-Torres’ desire the main characters. Untitled (Perfect Lovers) that his work continue to live: never static, (1987–90) appeared at the coat check: two always changing. wall clocks hung side by side, set to the same This thought was taken to the extreme time, only to fall out of synch with their fading with Tino Sehgal’s intervention in the second battery power. This installation exposed some act, which functioned as both a re-reading and of the artist’s concerns – the melancholy of a eulogy. Sehgal invited a team of art students love, the fleetingness of time, the transforma- to reposition the works continually, thus creat- tion of the ordinary into vessels of emotion ing ever-changing connections between them, – and one of his most basic tenets: A work in a careful choreography.
  • Products and Brands

    Products and Brands

    Management Report 2000 Products and brands The strength of Nestlé’s brands has given the company an unparalleled position on a global basis across a wide range of product categories. Six worldwide corporate brands, Nestlé, Nescafé, Nestea, Maggi, Buitoni and Friskies contribute about 70% of the group's total sales, with the Nestlé brand itself contributing 40%. These brands are the first choice of consumers around the world, whether as stand alone brands or in combination with product brands such as KitKat and LC1. Nestlé also owns regional and national brands with which consumers have a close and often longstanding familiarity. These brands enable consumers to express their individuality and to respect their traditions whilst still enjoying the quality of a Nestlé product and, as such, are key elements of the Nestlé portfolio. Nestlé’s brands and products are the focus of continual innovation and renovation so that they will be relevant and appealing to today’s and tomorrow’s consumers. As important as ensuring that our brands meet and beat our consumers’ expectations is ensuring that they are available whenever, wherever and however our consumers want them. The terms in italics are registered trademarks of the Nestlé Group. 27 Products and brands Beverages With well over 3000 cups drunk every second, sales of Nescafé have been growing ever since 1938 when Nestlé launched the first commercially successful soluble coffee. Nescafé, which today includes ready-to-drink varieties, is by far the world’s most popular brand of coffee. The Group markets traditional roasted coffees in several European countries, as well as espresso coffee in capsules through Nespresso.
  • Nestlé Is the World's Leading Nutrition, Health and Wellness Company With

    Nestlé Is the World's Leading Nutrition, Health and Wellness Company With

    featured under different registration names One common factor remains: promoting the knowledge and the ability to adapt to local since World War II, such as Nestlé Products Ltd product benefits in the most genuine way. needs, tastes and preferences. The trust is earned (1954), Nestlé Products (Malta) Ltd (1961), Food Nestlé Malta uses a variety of communication through an unstinting, unquestioned commitment Distributors Ltd (1974), Nestlé Products (Malta) channels, be they traditional media, point-of- to the highest levels of safety and quality, backed Ltd (1998) and Nestlé Malta Limited (2004). sale branding, in-store promoters as well as by rigorous controls from crop to shop. social media. With a number of Facebook pages Nestlé conducts its business according to Nestlé Product and websites, Nestlé Malta endeavours to create Corporate Business Principles and the Nestlé Nestlé not only provides a whole spectrum a more direct link with end consumers. Code of Business Conduct, apart from complying of products in the food and beverage sector. Nestlé Malta’s top priority, apart from providing with existing local and international legislation. Understandably, not all Nestlé products are a healthier and more nutritious product option, Nestlé supports the UN Global Conduct and commercialised in Malta since new products are is to ensure that consumers are informed and international certification standard, including only launched locally following in-depth market protected in all instances. ISO 14001 for environmental management Nestlé is the world’s leading nutrition, health and wellness company research and full knowledge of local market trends. Meanwhile, consumers’ loyalty is being and OHSAS 18001 for occupational safety.