Eurochocolate 2010 E Perugina: Un Abbraccio Di “Dolcezza”

Total Page:16

File Type:pdf, Size:1020Kb

Eurochocolate 2010 E Perugina: Un Abbraccio Di “Dolcezza” EUROCHOCOLATE 2010 E PERUGINA: UN ABBRACCIO DI “DOLCEZZA” Perugia, 8 ottobre 2010 – Perugina e Perugia unite anche quest’anno dalla fiera più golosa d’Italia: dal 15 al 24 ottobre il capoluogo umbro diventa la città del cioccolato per eccellenza ospitando la diciassettesima edizione del Festival Eurochocolate 2010 – Zip, Viaggio Lampo nel Cioccolato . Perugina, il marchio da sempre sinonimo di arte cioccolatiera italiana e ambasciatrice nel mondo del made in Italy, ne sarà protagonista con un programma ampio e vario, che soddisferà tutti i golosi. Il Bacio: una storia da raccontare - Tutti i giorni dalle 10 alle 13 e dalle 15 alle 19 in Piazza IV Novembre, Perugia Baci Perugina sarà uno dei grandi protagonisti di Eurochocolate 2010 grazie ad attività pensate ad hoc per far rivivere la storia dei cioccolatini più famosi d’Italia. I visitatori saranno accompagnati in un vero e proprio viaggio all’interno del mondo Baci, curiosando tra le tappe principali della loro storia. Perugina vi aspetta in Piazza IV Novembre con l’iniziativa “ Il Bacio: una storia da raccontare ”: una voce narrante, come un vero e proprio cantastorie, accompagnerà e inviterà il pubblico a vivere questo affascinante ed evocativo cammino, permettendo ai visitatori di far conoscere da vicino l’evoluzione del Bacio Perugina. Con l’obiettivo di rendere maggiormente attraente e stimolante l’iniziativa, inoltre, il narratore coinvolgerà il pubblico in un divertente gioco che, volta per volta, renderà protagoniste cinque persone presenti tra il pubblico. A scuola di Cioccolato - Tutti i giorni dalle 10 alle 13 e dalle 15 alle 19 presso il Teatro Pavone, Perugia La Scuola del Cioccolato Perugina sarà protagonista grazie ai Maestri Cioccolatieri di Perugia. Al Teatro Pavone, infatti, il pubblico di Eurochocolate potrà assistere alle loro dimostrazioni e partecipare alle loro lezioni. I Maestri coinvolgeranno il pubblico illustrando e facendo degustare gli eccellenti prodotti Perugina (le Tavolette Nero Perugina e le Tavolette Latte Perugina, le Sfoglie Perugina e le nuove Mousse Latte Perugina). In prossimità del palco del Maestro Cioccolatiere, inoltre, sarà presente uno tra i più grandi artisti mondiali in materia di cioccolato, Peter Lardong, che proporrà alcune delle sue insolite produzioni: l’eclettico artista si diletterà nella produzione e nell’incisione di dischi in cioccolato fondente che potranno essere prima ascoltati e poi assaggiati. Al termine di ogni dimostrazione, tutti i presenti in aula potranno ritirare un buono/invito per la Scuola del Cioccolato Perugina, per continuare a condividere la passione per il cioccolato. Nero e Latte... tutta un'altra musica − Tutti i giorni dalle 10:00 alle 13 e dalle 15:00 alle 19:00 in Corso Vannucci Nero e Latte Perugina accompagneranno i visitatori di Eurochocolate 2010 per tutta la durata della manifestazione. Nel pieno centro storico della città, saranno infatti allestite due accattivanti strutture chocobar , dove due grandi esperti “ choco-dj ” mixerano delle apposite playlist studiate per accompagnare le dolci degustazioni del “cibo degli dei”. I passanti saranno coinvolti nella scelta delle canzoni da trasmettere in due dolci varianti: “ Nero”, con musiche black, soul e hip hop, e “ Latte”, con sinfonie più classiche e soft. Più di 400 postazioni per ciascuna struttura che farà divertire indistintamente tutti i passanti. 15 minuti per ciascun ascolto, per godersi qualche minuto in completo relax. Sognando al museo − Sabato 16 e Domenica 17 e il week end successivo Sabato 23 e Domenica 24 al Museo Storico di Perugia La Casa del Cioccolato di Perugia apre le sue porte ai bambini che desidereranno vivere un'esperienza ludica e conoscitiva nel mondo del cioccolato. Un viaggio che si divide tra il Museo Storico, La Scuola del Cioccolato, la fabbrica e il Gift Shop. Il programma: - Sabato - ore 19:00: accettazione dei partecipanti e divisione in 2 gruppi da 40 cadauno - ore 19:40 – Cena - ore 20:40 – Spettacolo teatrale “La compagnia degli Gnomi” - ore 21:40 – Laboratorio scientifico diviso per gruppi - ore 23:40 – preparazione per la notte - ore 24:00 – distribuzione del “Bacio” della buona notte - ore 07:30 – Risveglio - ore 08:00 – Colazione - ore 09:00 – Fine evento Sculture di cioccolato 4 metri di cubo da 11 quintali l'uno, 4 scultori che per l'intera giornata di domenica daranno forma alla loro creatività sul tema Zip! Viaggio Lampo nel Cioccolato!. Ritorna dunque l'appuntamento ever green di Eurochocolate, il più amato dai golosi che, anche quest'anno, vedranno mutare gli enormi blocchi di cioccolato Perugina in fantastiche sculture. Corso Vannucci si trasformerà in una vera e propria Galleria d'arte. Le composizioni artistiche saranno realizzate sotto gli occhi dei tantissimi golosi che potranno apprezzarle e... degustarle! I quattro blocchi di cioccolato saranno così posizionati: - postazione 1: Corso Vannuci (altezza in Via Mazzini) - postazione 2: Corso Vannuci (altezza Sandri) - postazione 3: in prossimità della Fontana Maggiore - postazione 4: Piazza Matteotti Anteprima all’Aquila La presenza di Perugina all’Eurochocolate sarà anticipata all’Aquila dove, all’interno della piazza principale, si svolgerà il G8 dei Dolci, un evento al quale parteciperanno gli otto più importanti Paesi produttori del comparto dolciario mondiale. Qui, in occasione dell’inaugurazione il giorno sabato 9 ottobre, verrà scolpita la prima scultura di cioccolato mentre, il Maestro Cioccolatiere Perugina, realizzerà una dimostrazione live di cioccolatini. Nestlé Italiana Nestlé è presente nel nostro Paese dal 1875. Grazie ad un volume d’affari che nel 2009 ha raggiunto gli oltre 1700 milioni di euro e un portafoglio di circa 87 marchi , si conferma oggi la principale azienda alimentare del Paese, con un organico di circa 3500 dipendenti , occupati nella sede centrale di Milano e nei 7 stabilimenti distribuiti su tutto il territorio nazionale. Tra i principali marchi: Perugina, Buitoni, Gelati Motta, Baci, Nero Perugina, KitKat, Smarties, Galak, Polo, La Cremeria, Antica Gelateria del Corso, Maxibon, Coppa del Nonno, Nidina, Nestlé Mio, Lc1 Protection, Fruttolo, Sveltesse, Nescafé, Nesquik, Fitness, Meritene, Resource, Friskies, Gourmet, ProPlan. Nestlé Italiana è parte del Gruppo Nestlé , azienda leader a livello mondiale in Nutrizione, Salute e Benessere, con sede in più di 130 Paesi con una gamma di oltre 10.000 prodotti frutto della tradizione e della più avanzata ricerca nutrizionale al mondo . Le dimensioni e la responsabilità di mercati così ampi e diversi fra loro si traducono nell’impegno a sviluppare e garantire un corretto approccio alla nutrizione ed ad un corretto stile di vita . In Italia opera con diverse realtà aziendali: Sanpellegrino, Nestlé Purina Petcare, Nespresso. Per informazioni: - Nestlé Italiana : Barbara Desario; Tel. 0281817809; e-mail: [email protected] - Edelman: Nicola Del Furia; Tel. 0263116.235; e-mail: [email protected] .
Recommended publications
  • International Marketing (8 Cfu)
    International Marketing (8 cfu) Osvaldo Adinolfi Stefano Pelle Michele Quintano 17/09/2012 Michele Quintano, 2012 Course objectives • Understand the nature of international marketing strategy and its linkages to corporate strategy vis-à-vis local and national marketing strategy • Develop analytical frameworks in the screening of national markets defining the key factors in the firm’s internationalization process by evaluating the international business environment, stressing particularly the economic and cultural dimensions • Discuss the complexities and paradoxes that are prevalent in so many successful and failing international marketing operations. • Explore the tensions in adopting a global standardized action as opposed to a locally responsive action in international marketing and relate these to the overall corporate strategy of companies • Consider ethical and social responsibility issues, in the development and implementation of an international marketing strategy Michele Quintano, 2012 Course content • Environment analysis • Country evaluation and selection • Segmenting international markets • Marketing research • Marketing in Emerging markets • Managing product and brand in international markets • Managing communication in international markets • Managing distribution in international markets • Pricing in international marketing • Planning, organisation and control of international marketing Michele Quintano, 2012 Teaching methodolgy • The case method will be used to illustrate applications of the strategies analysed and simulate
    [Show full text]
  • FIC-Prop-65-Notice-Reporter.Pdf
    FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc.
    [Show full text]
  • “Il Buono Che Ti Premia” Concorso Indetto Da: Promotrice: Nestlé Italiana Spa Indiri
    REGOLAMENTO CONCORSO COR 04/20 “Il buono che ti premia” Concorso indetto da: Promotrice: Nestlé Italiana S.p.A. Indirizzo: Via del Mulino 6 Località: 20090 Assago (MI) In associazione con: Società: Sanpellegrino S.p.A. Indirizzo: Via del Mulino 6 Località: 20090 Assago (MI) Codice Fiscale: 00753740158 Società: Froneri Srl Indirizzo: Via F. Bernini, 32/A Località: 43126 Parma (PR) Codice Fiscale: 09636960966 Società: Lactalis Nestlé Prodotti Freschi Italia S.r.l. Indirizzo: Via Flavio Gioia, 8 Località: 20149 Milano Codice Fiscale: 05395030967 Società: Pastificio Rana S.p.A. Indirizzo: Via Pacinotti n. 25 Località: 37057 San Giovanni Lupatoto (VR) Codice Fiscale: 01397480235 Denominazione: Concorso “Il buono che ti premia” – COR 04/20 Territorio: Nazionale e Repubblica di San Marino Prodotti interessati: Tutti i prodotti contraddistinti dai seguenti marchi: Buitoni Sughi freschi, Buitoni pasta fresca ripiena Buitoni Basi Fresche, Buitoni Pizza Surgelata, Garden Gourmet, Maggi Ambient Nescafé, Nescafé Dolce Gusto, Nesquik, Orzoro, Il Latte Condensato Nestlé Kit Kat, Smarties, Lion, Galak, After Eight, Polo, Fruit Joy, Perugina, Perugina Le Ricette Creative, Perugina Nero, Perugina Tablò, Perugina Granblocco, Bacetti, Baci Perugina, YES! Gamma Cereali Nesquik, Nestlé Fitness, Nestlé Cheerios, Nestlé Gluten Free Corn Flakes, Nestlé Cookie Crisp, Nestlé Lion Nestlé Vera Nestlé Mio, Nidina 2, Nidina 3, Nidina 4 La Cremeria Fiordilatte, La Cremeria Spagnola, La Cremeria Stracciatella, La Cremeria Crema E Fondente, La Cremeria Cioccolato E Nocciola, La Cremeria Limone E Fragola La Cremeria Zabaione Variegato Al Caffè, La Cremeria Pistacchio E Gianduia, La Cremeria Tiramisù, La Cremeria Panna Cotta Fruttolo, Mio yogurt, Nesquik, Perugina, Kit Kat, Lion, Nescafé shakissimo, Sveltesse, LC1 + Galak + Lindhal's Destinatari: Consumatori finali maggiorenni Durata: Periodo acquisti Dal 14 aprile 2020 al 13 giugno 2020 Periodo partecipazione concorso Dal 14 aprile 2020 al 13 giugno 2020, dal lunedì al sabato dalle 9.00 alle 21.00 (domenica esclusa).
    [Show full text]
  • 2016-Annual-Review-En.Pdf
    Nestlé – Annual Review 2016 Annual Review 2016 Contents 2 Letter to our shareholders 10 The strategy 14 The highlights 34 150 years 42 Financial review 44 Group overview 48 Product category and operating segment review 55 Principal risks and uncertainties 57 Factories 58 Corporate Governance and Compliance 59 Corporate Governance 60 Board of Directors of Nestlé S.A. 62 Executive Board of Nestlé S.A. 64 Compliance 65 Shareholder information Accompanying reports Nestlé in society Corporate Governance Report 2016 Creating Shared Value and Compensation Report 2016 meeting our commitments 2016 Financial Statements 2016 Nestlé in society Corporate Governance Report 2016 Creating Shared Value Compensation Report 2016 and meeting our Financial Statements 2016 commitments 2016 Our business For 150 years, Nestlé has created products that enhance quality of life and contribute to a healthier future. Across the globe we provide What we sell (in CHF billion) safe nutritious products for individuals and families. We Powdered and Nutrition and Milk products Prepared dishes Liquid Beverages Health Science and Ice cream and Cooking aids have seven categories in our product portfolio, offering tastier and healthier choices for every life stage, at all 19.8 15.0 14.3 12.1 times of the day. PetCare Confectionery Water 12.1 8.7 7.4 Our continued growth has Where we sell (in CHF billion) enabled us to help improve the lives of millions of people through the products and EMENA services we provide, creating 26.8 value for both our business and the communities where we operate. AMS AOA 40.2 22.5 Number of employees Number of countries we sell in 328 000 191 Total group salaries and social Corporate taxes paid in 2016 welfare expenses (in CHF) (in CHF) 17 billion 3.4 billion Our commitments Our 42 commitments featured in the Nestlé in society report guide our collective efforts to meet specific objectives.
    [Show full text]
  • Holiday Gift Baskets 2019 COLLECTION Holiday Gift Baskets 2019 COLLECTION
    Holiday Gift Baskets 2019 COLLECTION Holiday Gift Baskets 2019 COLLECTION GIVE FOOD LOVE Page Taste of Italy Collection Prices 8 Taste of Dolcini $49.90 33 The Italian Cafe $249.90 9 Taste of Eataly $89.90 34 Truffle Feast $299.90 10 Lidia Bastianich $89.90 35 The 5-Star Chef $299.90 11 Taste of la Dolce Vita $99.90 36 All the Best $499.90 11 Taste of il Mare $99.90 12 Taste of Pesto $99.90 When in Italia Collection 13 Taste of Olio $99.90 40 When in Alpi Italiane $99.90 14 Taste of Cioccolato $129.90 41 When in Milano $99.90 15 Taste of Mari e Monti $129.90 42 When in Piemonte $99.90 16 Taste of Natale $129.90 43 When in Venezia $99.90 17 Taste of Tartufi $129.90 44 When in Portofino $79.90 18 Taste of Dolci Natalizi $159.90 45 When in Cinque Terre $79.90 19 Taste of Italia $159.90 46 When in Emilia Romagna $89.90 20 Taste of a Day in Italia $199.90 47 When in Toscana $89.90 48 When in Umbria $99.90 Italian Moments Collection 49 When in Roma $99.90 24 The Best of Italy, Naturally $129.90 50 When in Amalfi $99.90 25 Butta la Pasta $149.90 51 When in Puglia $79.90 26 Tutti a tavola! $159.90 52 When in Sardegna $79.90 27 Pistacchio Paradiso $159.90 53 When in Sicilia $89.90 28 Benvenuto in Italia $199.90 29 Buongiorno, Italia! $199.90 55 Panettone & Pandoro 30 From Pressed to Dressed $199.90 31 Italy, in a Nutshell $199.90 32 Under the Citrus Trees $249.90 The Taste of EATALY Collection Whether everyday essentials or unique regional delicacies, embrace traditional Italian flavors with a variety of versatile collections.
    [Show full text]
  • STANDING COMMITTEE MINUTES City of Spokane Urban Development Committee 11/13/2017 - FINAL
    STANDING COMMITTEE MINUTES City of Spokane Urban Development Committee 11/13/2017 - FINAL Attendance Council President Ben Stuckart, Council Member Mumm, Council Member Karen Stratton, Council Member Laurie Kinnear, Council Member Amber Waldref, Council Member Mike Fagan, Council Member Breean Beggs, Gavin Cooley, Jonathan Mallahan, Andrew Worlock, Hannalee Allers, Nathen Calene, Anna Everano, Jacob Fraley, Jacqui Halvorson, Brian McClatchey, Adam McDaniel, Skyler Oberst, Teri Stripes, Ali Brast, Eldon Brown, Laura Williams Non-City Employees: Karl Otterstrom - STA Approval of Minutes: The approval of the meeting minutes for October was deferred until the December Urban Development Committee Meeting. Agenda Items: 1. Strategic Investments – Council President Stuckart Council President Stuckart briefed the Committee regarding this item. Please see attached briefing paper. 2. Skywalk Permitting Ordinance – Council President Stuckart Council President Stuckart briefed the Committee regarding this item. Please see attached briefing paper and ordinance. 3. Resolution Opposing the House of Representatives Tax Cuts & Jobs “Tax Reform” Bill – Council President Stuckart Council President Stuckart briefed the Committee regarding this item. Please see attached briefing paper and resolution. 4. Briefing on the Monroe Street Business Support Plan – Council Member Mumm Council Member Mumm briefed the Committee regarding this item. 5. Residential Parking Enforcement: discussion – Council Member Stratton Council Member Stratton briefed the Committee regarding this item. This was a discussion item only pertaining to certain regulations regarding parking vehicles on streets and the rules that apply. 6. A Rezone from Residential Single Family to Residential Single Family Compact for the Ivory Abbey near the Perry District – Ali Brast Ali Brast, Development Services Center, Briefed the Committee regarding this item.
    [Show full text]
  • Transformational Challenge Nestlé 1990–2005
    I wanted to stimulate your creative thinking and give Our goal is to earn consumers’ trust as their preferred you a more in-depth feeling of some of the resources Food, Beverage, Nutrition, Health and Wellness Company available in the Group, which are not always suffi ciently both for their own needs and those of their family mem- exploited. We have therefore again organised, not only bers, including their pets. We understand consumers’ the very much appreciated Product Exhibition, but also Nestlé 1990–2005 Challenge Transformational nutritional and emo- a visit to IMD, where we will be exposed to the latest tional needs/prefer- thinking on relevant business issues seen from the aca- TTransformational ransformational ences and provide demic point of view. A visit to our Research Centre at CChallenge hallenge them with innova- Lausanne, which, by the way, celebrates its 10th anni- tive branded prod- versary, will give you the opportunity to get a better idea NNestléestlé 11990–2005990–2005 ucts and services of how those 650 people can help you to achieve a AAlbertlbert PPfifi fffnerfner based on superior higher degree of competitiveness in the market place. HHans-Jörgans-Jörg RRenkenk science and technol- But before starting on the specifi c issues, let me make ogy. By serving our a preliminary remark: it is only fair that I should explain consumers and im- to you how most of our subjects for discussion fi t into proving their quality a broader framework, namely the development strategy of life, everywhere in of our Group. Over the past years, I have had more than the world, we ensure once the opportunity to refl ect on the shape of things profi table, sustain- to come, to use H.G.
    [Show full text]
  • Histoire De Nestlé En France.Pdf
    Histoire de Nestlé en France Nestlé en France : une histoire qui s’écrit depuis plus de 140 ans C'est en 1868 que Nestlé fait son apparition en France, avec l'ouverture à Paris de l'Agence de vente des farines lactées suisses Henri Nestlé pour enfants en bas âge. Retour sur un parcours riche en événements. Frise historique : 1868 : Ouverture à Paris de l’Agence de vente des farines lactées suisses Henri Nestlé pour enfants en bas âge 1865 : Premiers lancements des produits culinaires Maggi à Paris avec la gamme des farines de légumineuses. Dès 1898, la société Maggi se constitue à Paris et étend sa production aux bouillons, potages et arômes. 1916 : Nestlé et Anglo Swiss en France deviennent la Société Nestlé à Paris. Première usine Nestlé à Cherbourg. 1921 : la Société Guigoz s’établit en France et lance sa gamme de produits diététiques pour bébés. 1928 : Lancements des glaces Gervais Esquimaux. 1939 : Nestlé lance Nescafé en France. 1946 : La société Nestlé en France devient la Société de Produits Alimentaires et Diététiques (SOPAD). 1947 : la SOPAD reprend la distribution des produits Maggi. 1953 : Lancement de RICORE en France. 1960 : Constitution à Paris de la société France Glaces, fruit d’un partenariat entre Nestlé, Gervais et Heudebert. 1961 : Lancement de Nesquik en France. 1962 : Acquisition de Findus : constitution à Paris de la société de fabrication et de vente de produits surgelés Findus. 1963 : Nestlé lance Mousline. 1970 : Lancement de Kit Kat. 1978 : Acquisition de Chambourcy. 1986 : Acquisition de Herta. 1988 : Acquisition de Buitoni, Perugina, Davigel, Rowntree Mackintosh (confiseries et chocolats).
    [Show full text]
  • Nestle 55 Vevey, Switzerland Tel: 41-21-924-21-11 Fax: 41-21-924-28-13
    P r o f il e e t profile a Coffee, Water and Ki bbl e: r A P r of ile of the F ood and Bever age Giant po r o Nestlé c p r o Oct ober 2005 f P r epar ed by Richard Gir ar d P olar is Institute R esear cher il e corporate Table of Contents Introduction .........................................................................................................1 Chapter One: Organizational Profile .................................................................3 1.1 Operations .....................................................................................................3 1.2 Brands............................................................................................................4 1.3 Executives .....................................................................................................6 1.4 Board of Directors.........................................................................................7 1.5 Public Relations ............................................................................................8 1.6 University Links ............................................................................................8 Chapter Two: Economic Profile .......................................................................11 2.1 Financial Data..............................................................................................11 2.2 Joint Ventures/Alliances.............................................................................11 2.3 Lawsuits.......................................................................................................12
    [Show full text]
  • Baci Perugina Debuts Double Layer Candy Bar Product Innovation Combines Perugina's Legendary Luisa Dark with Gianduia Plus
    ! ! ! ! For More Information Contact: Amy Stern Bender Group PR (973) 744-0707 [email protected] !FOR IMMEDIATE RELEASE Baci Perugina Debuts Double Layer Candy Bar Product Innovation Combines Perugina’s Legendary Luisa Dark with Gianduia ! Plus Hand-made Baci Demonstrations with Culinary Icon: Viola Buitoni ! Visit Perugina at Booth #2711 at the Fancy Food Show January 19 – 21 San Francisco ! ! Edison, NJ (January 2014) —Perugina, the legendary Italian chocolatier known world-wide for its iconic Baci line, debuts its Double Layer Baci Perugina candy bar at the 2014 Fancy Food Show to be held at the Moscone Center in San Francisco from January 19- 21. Inspired by Perugina’s signature Baci confection, the new bar combines Perugina’s legendary Luisa Dark chocolate, made of 51% cacao, with a layer of gianduia (luscious milk chocolate, whipped and blended with ground hazelnuts) that is chock full of hazelnuts. Just like the original Baci (the Italian word for “kisses”), which include a love message inside each wrapper, Perugina’s new Baci candy bar includes a special !love note as an integral part of the packaging. A premium creation that engages the senses with a combination of flavors, the Baci Perugina Double Layer candy bar also combines a variety of textures: the crispy, snap of Luisa Dark, the creaminess of gianduia and the crunch of toasted hazelnuts. Each ingredient contributes to a truly indulgent chocolate experience. The bar weighs 5.2 ounces (150 grams) and is scored for easy breaking into eighteen !individual serving pieces. Also on-site at Perugina Booth #2711, will be Viola Buitoni, a direct descendant of the famed pasta and chocolate family.
    [Show full text]
  • Felix Gonzalez Torres (1957-1996), Comprises Two Round Mirrors Set Flush Into the Wall at Eye Level
    Félix González-Torres FRANKFURT AM MAIN, GERMANY Museum für Moderne Kunst Félix Danh Vo re-installed the debut at the WIELS at home, including the AIDS crisis. The art space in Brussels,while Carol Bove did the combination of public and private also comes honours for the second stop at the Fondation to bear in Untitled (1989), which consists of Beyeler in Riehen near Basel. This spring, Tino words painted in a continuous line on a wall Sehgal took on the show’s third and final stop as a frieze around a room: ‘Civil Rights Act at the Museum für Moderne Kunst (MMK) in 1964 Our Own Apartment 1976 Berlin Wall Frankfurt am Main. 1989 An Easy Death 1991’, among others. Filipovic’s presentation at the MMK did Some visitors might have been surprised to precisely what an opening act should do: set see ‘Obama 2008’ added by Filipovic, but the the scene and let the audience get to know addition expressed Gonzalez-Torres’ desire the main characters. Untitled (Perfect Lovers) that his work continue to live: never static, (1987–90) appeared at the coat check: two always changing. wall clocks hung side by side, set to the same This thought was taken to the extreme time, only to fall out of synch with their fading with Tino Sehgal’s intervention in the second battery power. This installation exposed some act, which functioned as both a re-reading and of the artist’s concerns – the melancholy of a eulogy. Sehgal invited a team of art students love, the fleetingness of time, the transforma- to reposition the works continually, thus creat- tion of the ordinary into vessels of emotion ing ever-changing connections between them, – and one of his most basic tenets: A work in a careful choreography.
    [Show full text]
  • Products and Brands
    Management Report 2000 Products and brands The strength of Nestlé’s brands has given the company an unparalleled position on a global basis across a wide range of product categories. Six worldwide corporate brands, Nestlé, Nescafé, Nestea, Maggi, Buitoni and Friskies contribute about 70% of the group's total sales, with the Nestlé brand itself contributing 40%. These brands are the first choice of consumers around the world, whether as stand alone brands or in combination with product brands such as KitKat and LC1. Nestlé also owns regional and national brands with which consumers have a close and often longstanding familiarity. These brands enable consumers to express their individuality and to respect their traditions whilst still enjoying the quality of a Nestlé product and, as such, are key elements of the Nestlé portfolio. Nestlé’s brands and products are the focus of continual innovation and renovation so that they will be relevant and appealing to today’s and tomorrow’s consumers. As important as ensuring that our brands meet and beat our consumers’ expectations is ensuring that they are available whenever, wherever and however our consumers want them. The terms in italics are registered trademarks of the Nestlé Group. 27 Products and brands Beverages With well over 3000 cups drunk every second, sales of Nescafé have been growing ever since 1938 when Nestlé launched the first commercially successful soluble coffee. Nescafé, which today includes ready-to-drink varieties, is by far the world’s most popular brand of coffee. The Group markets traditional roasted coffees in several European countries, as well as espresso coffee in capsules through Nespresso.
    [Show full text]