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Meat Processing Equipment
Addr：3/F, 89 Youdong Road, Shanghai 201100, China Tel: (86) 21-5488 5106 Fax: (86) 21-5488 5996 www.sportsmanvalley.com Email: [email protected] is a business division under Meat Processing Equipment 2013 PRODUCT CATALOG ContentsContents About Us is a business division under Forcome Co., Ltd. who started from a cargo management business in very niche market. After achieving remarkable success in that area, Forcome Group is writing a new business legend. With years of experience and knowledge for serving the outdoor industry, the whole team spares no efforts in every single day, Forcome presents in market with Sportsman brand and we have been gradually building the good reputation in outdoor business industry, especially in North America. With establishing the new factory in North China, and acquiring mature business from other major players, Forcome has become one of the most important and top manufacturers and distributors of outdoor gear and fittings. Along with our passion and devotion, plus our continuous accumulation and integration, we’re confident that we can build Sportsman into a strong name in the outdoor industry not only in North America, but also Europe, Australia and Asia, and other countries. Sportsman is not only a brand of outdoor gear and fittings, but also a complete solution for overseas buyers in product sourcing and development, OEM manufacturing, consolidation and resources integration, etc.. We are committed to becoming the best partner by delivering world-class standards of products, services and consistently improving our value for clients. Everything About Outdoor! Quality Products For Your Life! Table of Contents Meat Grinder p4-p7 Manual Grinder & Acss. -
Spare Parts For: Food Processing Equipment
Spare parts for: Food processing equipment <T1Suitable for: SIRMANT1> This catalogue is automatically generated. Therefore, the sequence of the items might not be always shown at best. Updates will be issued in case of additions and/or amendments. Suitable universal spare parts may not be included Rel. 2013-11261356 <T1 T1> SIRMAN Suitable for: Suitable for: <T2 Abrasive discs for potato peeler T2> <|9720624 |> ABRASIVE DISC FOR POTATO PEELER ø 280 mm <|9735017 |> ABRASIVE DISC FOR POTATO PEELER ø 300 mm fixing hole ø 28x15 mm - OLD MODEL fixing hole ø 28x15 mm - NEW MODEL for MACHINES WITH LONG EXTRACTABLE SHAFT for Potato peeler (EMMEPI) PEL4 for Potato peeler (EMMEPI) PEL4 - PEL8 for Potato peeler (ROGA) PL100 - PL4 for Potato peeler (FIMAR) PL4 - PL8 for Potato peeler (SIRMAN) PP4ECOCE - PP8ECOCE for Potato peeler (ROGA) PL100 - PL200 - PL4 PL72 - PL73N - PL8 for Potato peeler (SAP) PL100/4 for Potato peeler (SIRMAN) PP4ECOCE - PP4EXPOCE PP8ECOCE - PP8EXPOCE for Potato peeler (ZANUSSI) PP4 - PP8 SIRMAN RG04025 SIRMAN RG04025+RG04022 SIRMAN RG04026 SIRMAN RGE04110 SIRMAN RG04028 <|9735018 |> ABRASIVE DISC FOR POTATO PEELER ø 310 mm <|9720625 |> ABRASIVE DISC FOR POTATO PEELER ø 350 mm fixing hole ø 28 mm fixing hole ø 28x15 mm - OLD MODEL for Potato peeler (LA FELSINEA) PPR10C for Potato peeler (EMMEPI) PEL15 for Potato peeler (SIRMAN) PPJ10CE for Potato peeler (FAMA) LT15 for Potato peeler (FIMAR) PL16 for Potato peeler (ROGA) PL15 - PL400 for Potato peeler (SIRMAN) PP15EXPOCE for Potato peeler (ZANUSSI) PP15 SIRMAN IV98406210 SIRMAN -
The Pot Rack Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (913) 364-5038 Appointment Date: Appointment Time: Appointment With: © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. (913) 364-5038 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Tabletop 5 Barware 6 Cookware 7 Cutlery 8 Bakeware 9 Baking Accessories 10 BBQ 11 Gadgets & Utensils 12-13 Kitchen Electrics 14-15 Kitchen Linens 15 Organize, Clean & Store 16 Miscellaneous 16-17 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 3 COOKBOOKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Reference: Cookbook Holder Recipe Box Recipe File Keeper © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 4 TABLETOP ITEM DESCRIPTION SKU QTY PRICE Dinnerware Butter Bell Butter Dish Butter Warmer Cake Plate Dip Chiller Drinking Glasses Egg Plate Flatware Fondue Gravy Boat Menu Board Olive Oil Bottle Pitcher Place Tiles Salad Bowl Set Salad Servers Salt and Pepper Serving Bowl Serving Platter Sugar/Creamer Tea Pot BIA, Emile Henry, Now Designs, Revol, tag, Zwilling © 1998-2012 Your Registry ®, Inc. -
Culinary Arts/Baking and Pastry ‐ Kits and Supplies
CULINARY ARTS/BAKING AND PASTRY ‐ KITS AND SUPPLIES Culinary Kit Deluxe Knife Bag with Strap/Double Zip 8” French Knife 6" Boning Knife / Flexible 4” Paring Knife 10" Honing Steel 10" Wide Bread Knife 11" Meat Slicer 8" Kitchen Fork Pocket Thermometer 12" Piano Wire Whip 6" x 3" Bench Scraper 12" Hi‐Temp Kitchen Spoon Swivel Peeler/Plastic Handles Fish Bone Pliers 1‐7/8" Double Melon Baller 2" Pastry Brushes #802 Plain Tip #822 star Tip #806 Plain Tip #826 Star Tip 12" Short Tong Metal Measuring Spoons Measuring Cups 8" Inverted Spatula Cake / Plastic Handle 6"x3" Hi‐Heat Grill Spatula Small Rubber Spatula /Heat Resistant Culinary Uniforms Chef Jackets (3 each) Checkered Cooks Pants (3 each) Checked Skull Caps (3 each) Bib Apron (3 each) Leather Black Non‐Slip Shoes Pastry Kit 40 10" Wide Bread Knife‐Mill‐Bulk 50 8" Cooks Fork‐Millennia‐Bulk 60 4‐1/2" Offset Spatula ‐ Bulk 70 Kitchen Shears 80 Bench Scraper ‐ Bulk 90 10" Steel‐Genesis‐Bulk 100 3/8" Melon Baller 110 1" & 7/8" Double Melon Baller 120 Apple Corer 130 Channel Knife 140 Mercergrates Fine Zster‐Narrow ‐Bulk 150 12" Hi‐Temp Mixing Spoon‐Black ‐Pkg 160 Small Decorating Tube Set 170 Swivel Peeler‐Plastic Handle 180 Pastry Comb 190 Pocket Thermometer 200 8" Chef's Knife‐Bulk‐Millennia 210 6" Utility Knife‐Millenia‐Bulk 220 Mil 3" Paring‐Slim‐Black‐Bulk 230 Measuring Cup Set 240 Small Tongs 250 Plastic Bowl Scraper 260 8" Offset Spatula ‐ Bulk 270 5"X 2" Pie Server‐Millennia 280 #802 Plain Tube‐Large 290 #806 Plain Tube‐Large 300 #822 Star Tube‐Large 310 #826 Star Tube‐Large 320 -
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic -
Useful Kitchen Gadgets Hether You Are Shopping in a Department Store, Gourmet Shop, Those Illustrated Below Really Work
Useful Kitchen Gadgets hether you are shopping in a department store, gourmet shop, those illustrated below really work. Each one of these unusual tools makes supermarket, or by catalog, kitchen gadgets abound. To the it easier and quicker to perform the task for which it is designed. These discerning and knife-handy among us, ninety percent of these gadgets are especially helpful for preparing large quantities of ingredi- Wgadgets are worth neither the price nor the kitchen storage space. But there ents—pitting piles of olives for tapenade, for example, or hulling dozens are exceptions. After testing dozens of different gadgets, we found that of strawberries for jams, tarts, and other desserts. Double Boiler Stand Nutmeg Grater If you don’t have a double boiler, this little circular You can use a regular grater to grate fresh nutmeg, but you are likely to end up with skinned knuckles. stand fills in nicely. Simply place it in a large pot, fill With this gadget, a knuckle-sparing carriage glides up and down the grater board, against which the the pot with water to just below the top of the stand, spring-loaded carriage cap pushes the whole nutmeg. The unused portion of the nutmeg can be kept in and place a smaller pot on top of the stand. the handle storage compartment. 1. Place the whole nutmeg in the carriage and 2. Glide the carriage back and forth against the screw on the spring-loaded cap. grater board. When finished, place the unused portion of the nutmeg into the storage compart- ment located in the handle of the grater. -
WFIA Cut Prevention Safety Manual
Introduction Finger cut injuries are the most frequent type of injury within the Washington Food Industry Association Retro Program. Knifes made up most cuts in 2015 with 81% of the total cause followed by box cutter and meat slicers. These injuries can cause injuries to hands and fingers which can cause long term damage to basic tasks such as opening, closing, gripping, pitching and holding. Many cut injuries can be contributed to fast pace working conditions found in most deli and meat departments and are preventable. Washington Food Industry Association 2015 Cuts by Type 5% 2% 12% 81% Knives Cutting handtool non-powered, NEC Food Slicer Glass Employer Resources Northwest v 012019 Types of Knives, Box Cutters and Slicers Chef’s Knife A chef’s knife has a blade between 6 and 14 inches long and 1 ½ inches in width. They have a curve that becomes more pronounced near the tip. Originally, this type of knife was intended to slice large cuts of beef. However, its many functions, from cutting meat to dicing vegetables, make it an extremely useful multi-purpose knife in many kitchens. Serrated Utility Knife This type of knife has a blade between 4 and 7 inches in length. It may look like a bread knife, but it’s shorter and sharper. It cuts cleanly through delicate fruits and vegetables without tearing them, and works well for small slicing jobs such as bagels or cutting sandwich fixings. This knife can also be referred to as a “tomato knife” or “sandwich knife”. Paring Knife The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef’s knife. -
Gourmet Kitchenworks
2017 Gourmet Kitchenworks Catalog Transforma New 19030 - Meat Mincer Attachment for Rotary Grater 10 19020- Rotary Grater Attachment for Meat Mincer 19080 Transforma Rotary Drum Grater This multifunctional tool can grate and slice vegetables, nuts, fruit, 19090 Transforma Meat Mincer : The and cheese. It comes with three extra sharp LASER CUT meat mince comes with practical accesories 19010 Crown Drums: drums for fine grating, coarse for home cooking. Its sophisticated grating or thin slices. Easily Sharp laser-cut drums are construction guarantees easy meat and transforms into a meat mincer ideal for hard cheese or vegetable grinding. It can also be used as a using meat mincer attachment. grating potatoes to make cookie press. The meat mincer can also be Dishwasher Safe. potato pancakes etc. transformed into a Rotary Drum Grater bu 2 using the 19020 attachment. SLICING - CUTTING NEW 13410 Spiral Slicer The 13780 SPIRELLI 2.0: 13700 Spiral Slicer SPIRELLI XL: SPIRALFIX: Spiral cut just about any size attachable finger guard can be THe Big Brother of the best selling and shape of vegetable to 4 different sized pushed far into the slicer, making Spirelli, 30% larger for spiralizing ever cuts, by rotating the blade set to the sure the vegetable is used efficiently, larger vegetables such as beets and desired width. The handle and bottom potatoes etc. Japanese steel blades promising endless julienne spirals of piece fit inside to save cupboard space. carrot, daikon radish, cucumber, and for easy cutting and finger gaurd. Clad in stainless steel. all kinds of other firm vegetables. NEW 12940 Spiral Slicer RÖSLI: GEFU’s spiral slicer inspires cooking artists to create ever new 13460 Spiral Slicer - SPIRELLI The 13461 Vegetable Holder delicious decorations. -
THE VISION of ALIENATION an Analytical Approach to the Works of Patrick White Through the First Four Novels by WILLIAM GERALD SC
THE VISION OF ALIENATION An analytical approach to the works of Patrick White through the first four novels by WILLIAM GERALD SCHERMBRUCKER B.A., University of Cape Town, 1957 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF Master of Arts in the Department of English We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA May, 1966 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall, make it freely available for reference and -. study, I further agree that permission., for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives'. It is understood that copying of - publication of this thesis for. financial gain shall not be allowed without my written permission', . Department of..^^ The University of British Columbia Vancouver 8, Canada 17th August, 1966. Date ii ABSTRACT This study of Patrick White's work is chiefly concerned with the first four novels, but refers also to some poetry, the short stories, the plays and the three later novels. It traces the development of themes and techniques in these four novels in terms of artistic vision and the rendering of that vision. The early, experimental works, up to The Living and the Dead are treated at considerable length, chiefly to show how the later developments are basically improve• ments and variations on the themes and techniques which have already been used. A second reason for the length of this part of the treatment is that, in the existing criticism of White, these early works are almost entirely ignored. -
Kitchen Tools
Rasoishop.com Kitchen Tools Choppers and graters are kitchen tools that are used to do work fast with help of effective and efficient blades the work can be done in no span of time BEST FOR Chopping and grating Green leafy vegetables CONSIDER THIS a well-designed grater is able to deal with many other foodstuffs, including but not limited to, citrus fruit, nuts, spices, such as ginger and nutmeg, potatoes, and coconut a multi-function grater that can be used for a number of different ingredients. Different types of graters that are available in market are Metal Graters , Integral Boxes , Ceramic graters , Rotary Graters , Electric graters selection can be made according to use and purpose Choppers & Graters a board on which vegetables and other types of food are chopped. BEST FOR Chopping Vegetables , Fruits , and NonVegItems CONSIDER THIS Use separate chopping boards for raw and ready- to-eat/cooked food to prevent cross-contamination. Chopping boards need to be clean before and after each use or at least once every two hours when using for a longer period of time. Store chopping boards in a vertical or upright position. This helps to prevent trapping of moisture and the accumulation of dust or grime under the boards Proper storage of chopping boards help to keep them clean and dry. Chopping Boards A knife is a cutting tool with a cutting edge or blade, hand- held or otherwise, with or without a handle. Knives have different types of blades beingmadefrom bronze, copper, iron, steel, ceramics, and titanium. BEST FOR Cutting -
Product Catalogueproduct Silit.Com 17.01.17 19:34 the Production Process, One Step at a Time
product catalogue WM no.: 63.3288.2190WM | Subject to modifications and mistakes. | 02/2017 WMF Group GmbH Eberhardstraße 35 | 73312 Geislingen / Steige | Germany silit.com silit.com SIL_Hauptprospekt_2017_DE_EN_RZ.indd 1-3 17.01.17 19:34 The production process, one step at a time Step 1 more The raw materials that are used to than make Silargan® – including feldspar, quartz and more than 30 other ingredients – are melted down at approximately 1300°C. 30 ingredients Step 2 The basic and surface layers are applied one after another and fused into an inseparable unit at 860°C. Step 3 The steel core is made on drawing presses using the Euler method. 860 °C Step 4 Quality Step 5 The pouring rim is Once the handle has been fitted ground and attached and a final quality check carried using the plating out, our high-quality Silargan® procedure. products are ready for shipment. SIL_Hauptprospekt_2017_DE_EN_RZ.indd 4-6 17.01.17 19:35 Culinary experts. Since 1920. Eating is far more than just ingesting food, and cooking is far These examples demonstrate that the interplay between design, more than preparing meals. They represent a social event that function and aesthetics is a common theme throughout our unites people across borders, cultural groups, generations and company‘s history. Our history has been shaped by our ability viewpoints. Since the introduction of the Silit brand in 1920, and desire to understand people and their needs and to we have been developing products that make cooking a simpler, continually develop new ideas that cater for a healthy lifestyle more beautiful, quicker and more long-lasting experience. -
650-Kitchen-Essentials-Checklist.Pdf
Copyright Copyright © 2020 by Toot Sweet 4 Two, LLC All Rights Reserved This publication is for personal use only and may only be printed and used by the customer. No part of this publication may be reproduced, distributed, stored in a retrieval system, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission and consent of the publisher and copyright holder, except in the case of brief quotations embodied in critical reviews and certain other non- commercial uses permitted by copyright law. This includes reprints, excerpts, photocopying, recording or any future means of reproducing text. If you would like to do any of the above, please seek permission by contacting the author and copyright holder at [email protected]. Disclaimer: Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher make no representations or warranties with respect to the accuracy or completeness of the contents of this document and assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within. For more information, please visit TootSweet4Two.com. 650+ Kitchen Essentials 1 ©2020 Toot Sweet 4 Two, LLC Table of Contents Introduction ......................................................................................................................................... 3 42 Kitchen Basics for Your New Home