Food Act report 2013 Making it safer 4 Clinical review of area mental health services 1997-2004 Food Act report 2013 Making it safer This report has been developed as required under the Food Act 1984 (s. 7C). To receive this publication in an accessible format phone 1300 364 352 using the National Relay Service 13 36 77 if required, or email:
[email protected] Authorised and published by the Victorian Government, 1 Treasury Place, Melbourne. © State of Victoria, October 2014 This work is licensed under a Creative Commons Attribution 3.0 licence (creativecommons.org/licenses/by/3.0/au). It is a condition of this licence that you credit the State of Victoria as author. Except where otherwise indicated, the images in this publication show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This work is available at: www.health.vic.gov.au/foodsafety Printed by Impact Digital, Brunswick on sustainable paper (1411008) ISSN 2200–1220 (Print) ISSN 2200–1239 (Online) Minister’s foreword An effective food safety system is essential to protect While the core work of regulating food businesses and Victorians’ health and prosperity. It is also vital in enabling enforcing of the Food Act has continued, the Streatrader our state to assure the safety and quality of food products system, which has provided online registration/notification for international trade. for food vans and stalls, is one of the highlights of 2013. Streatrader marked its first birthday by exceeding the Victoria has made great strides in food safety policy most optimistic predictions of trader uptake.