Cold Appetizers | | Soups | | Beef | | Chicken |

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Crispy Spring Rolls (2) 4. 95 | Shanghai’s Specialty Seafood, Meat, & Poultry | Pork Chop with Spiced Salt 13.95 Filled with shredded vegetables, served with house sweet & sour sauce General Gau’s Crispy Shrimp 18.95 Tangerine Crispy Beef 15.95 Peking Spareribs 13.95 Lightly battered and wok-f ried in brown sweet & sour Peking style sauce Szechuan Spicy Wontons 6.25 Fresh jumbo shrimp wok-fried with sweet spicy tangerine sauce and served with broccoli Strips of beef fried until crispy outside and tender inside in a delicate Steamed pork wontons in spicy sesame peanut sauce spicy tangerine sauce, served with broccoli Peking Ravioli (6) (Steamed o r pan-fried) 8.50 Crispy Sea Scallops with Black Pepper Sauce 19.95 Chicken with Asparagus & Black Mushrooms 14.95 Shredded Pork with Yu-Shiang Garlic Sauce 12.95 Fresh scallops wok-fried in black peppercorn sauce and served with broccoli Sliced white meat chicken sautéed with fresh asparagus and Pork dumplings served with house ginger sauce shiitake mushrooms in house brown sauce Scallion Pancake 6.95 Walnut Shrimp 18.95 | |Seafood Seafoo d | | Vegetarian scallion pancake homemade style, served with house ginger sauce Three Delight Sizzling Plate 17.95 C rispy jumbo shrimp wok-fried with fruity glazed tossed with sweet walnuts served Beef, chicken, and jumbo shrimp with mixed vegetables in chef’s special sauce Crispy Spicy Shrimp 18.95 with broccoli Jumbo shrimp lightly battered and tossed in peppery Chinese seasoning Crab Rangoon (6) 7.50 Dragon and Phoenix 16 .95 Sliced Fish Fillet with Wine Sauce 17.9 5 Chunks of crispy chicken and jumbo shrimp with mixed vegetables in a Fried Chicken Wings (6) 8.95 Fresh fish fillet withsnow peas and carrots in a light & flavorful Chinese rice house brown sauce Szechuan Style Shrimp wit h Peanuts 14.95 wine sauce Fried Chicken Fi ngers 8.50 Mango Chicken 14.95 Shrimp with Cashews 14.95 Sliced white meat chicken sautéed with fresh mangoes and mixed vegetables Sizzling Seafood Plate 19.95 in chef’s special sauce Beef Teriyaki Skewers (4) 9.95 Jumbo shrimp, calamari , scallops and vegetables in house brown sauce Shrimp with Yu-Shiang Ga rlic Sauce 14.95

Boneless Spareribs 8.95 Sizzling Eggplant Pot 14.95 Prawns with Lobster Sauce 17.95 Steamed Prawns with Garlic 18.95 Chinese eggplant with choice of beef, chicken or shrimp in house special sauce Add 1.00 for shrimp Chicken Soong 12.95 Fresh jumbo shrimp steamed with ground garlic, scallions and cilantro Prawns w ith Black Bean Sa uce 17.95 Minced chicken and di ced vegetables with pin e n uts, served with hoisin sauce and lettuce wraps Shanghai Style Prawns 18.95 Lamb with Ginger and Scallions 15.95 Prawns with Mixed Vegetabl es 17.95 Crispy jumbo shrimp wok-fried with sweet onions in a spicy tangy sauce served Sliced lamb sautéed with ginger, scallions and bamboo shoots Shrimp Soong 14.95 with broccoli Hunan Sty le Prawns 17.95 Minced shrimp and diced vegetables with pine nuts, served with Hunan Style Lamb 15.95 hoisin sauce and lettuce wra ps Hunan Style Crispy Whole Fish Seasonal Price Sautéed with onion , mushroom, baby corn , red & green pepper in Hunan sauce Mango Prawns 18.95 Lightly battered whole fish in CK’s Signature sweet and spicy sauce Fried Calamari 12 .95 Imperial Duck 16.95 Scallops w ith Mixed V e getables 18.95 Fresh Lobster Seasonal Price Sliced duck meat with assorted fresh vegetables in chef’s special chili sauce Scallops with Yu -Shiang Gar lic Sauce 18.95 Shanghai’s Combo P la tter for tw o 23.95 Prepared in your choice of 5 different styles: A platter of spring rolls, crab rangoon, chicken fingers, Sliced Duck with Asparagus 16.95 Fried Calamari with Spiced Salt 16.95 and wings, boneless spareribs and beef teriyaki skewers Ginger and Scallio n – Classic C hinese style Sautéed with fresh asparagus in our chef’s original sauc e Black Bean Sauce - diced red & green bell peppers, onions in savory traditional sauce Shanghai Style - house special sweet and spicy tangy sauce Peking Duck 45 .95 | Cold Appetizers | Spiced Salt - lightly battered and tossed in peppery Chinese seasoning Crispy skin and sliced meat of a whole duck, served with crepes, | Cold Appetizers | shredded cucumbers, scallions and hoisin sauce Cantonese Style – minced pork, egg, snow peas in gravy Vegetarian Goose 8.75 | Vegetable| Vegetab lePlates| | Delicate layers of tofu rolled w ith bamboo shoo ts and shitake mushrooms Shanghai’s Shredded Beef with Scallion Pancakes 19.95 Sirloin Steak in Black Pepper Sauce 21 .95 Sautéed with julienne vegetables in CK’s Signature spicy garlic sauce. Buddhist’s Delight 11.95 Shredded Ch icken in Hot Chili Pan-seared sirloin steak in peppercorn sauce , served with Chinese broccoli Served with scallion pancakes (Also available with shredded chicken) Fresh mixed vegetables with fried bean curd in light white sauce and Sesame Peanut S au ce 8.95 Chinese Eggplant with Yu-Shiang Garlic Sauce 13.95 Shanghai Cucumbers 6.50 Sliced cold cucumbers marinated sweet and sour with a hint of spice Chinese Broccoli with Oyster Sauce 11.95

Cold Noodles with Sesame Peanut Sauce 7.95 | | BeefBeef | | | |Chicken Chic ken | | Sautéed Spinach with Garlic 11.50 Seaweed Salad 6.95 General Gau’s Chicken 14.95 Seaweed seasoned with sesam e Beef with Oyster Sauce 14.50 Braised String Bean with Minced Pork 11.50 Crispy Sesame Chicken 14.95 (Avail. without min ced pork) Crispy Beef with Sesam e 15.95 | Soups | Szechuan Chicken with Peanuts 13.50 Broccoli with Y u-Shiang Garlic S auce 11.95 Wonton Soup 4.25 Beef with Broccoli 14.50 | Soups | Chicken with Cashews 13.50 Ma Po Tofu 11.95 Hot and Sour Soup 3.75 Beef with Assorted Veg etables 14.50 Spicy soft bean curd with minced pork and chili sauce (Avail. without minced pork) Chicken with Brocco li 13.50 Egg Drop Soup 3.75 Beef with Black Bean Sauce 14.50 Chicken with Yu-Shiang Garlic Sauce 13.50 Hunan Style Bean Curd 11.95 Bean Curd with Veget able Soup (for tw o) 9.95 Hunan Style Beef 14.50 Chicken with Snow Peas 13.50 Sautéed Asparagus with Garlic Sauce 11.95 Day Lily Soup (for two) 13 .95 Shredded Chicken with lily buds in egg white soup Beef with Green Pepper 14.50 Chicken with Yellow Curry 13.50 Pea Pod Stems with Garlic 16.95 Lemon Chicken 13.95 Shrimp and To mato Ch owder (fo r tw o) 14 .95 Beef with Ginger and Scallions 14.95 Bok Choy with Shiitake Mushrooms 13.95 House Seafood Soup (for two) 15 .95 Beef with String Beans 14.5 0 Chicken with Ginger & Scallion 13.95 Chicken with Black Bean Sauce 13.50 Slightly spicy Chicken with Mixed Vegetables 13.50 We can alter spiciness according to your taste. Before placing your order, please inform your server if your party has a food allergy.

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| |Fried Fried RRiceice | | | Luncheon| Lunch S pSpecialsecials | | About Owner/Executive Chef C.K. Luncheon Specials are served Mon. – Sat. from 11:30 am to 3:00 pm. Shanghai’s House Fried Rice 11.50 (Excluding Holidays) Shrimp, chicken and por k with egg and diced vegetable s C.K.Sau grew up in Hong Kong where he started his All specials come with rice (white, brown or fried rice). Vegetable F rie d Ric e 8.95 apprenticeship with an acclaimed master chef at age 13. L1 House Special Appetizers Delight 10.95 Chicken, Pork , o r Beef Fried R ice 9.50 As a young m an, C.K. traveled exten sively to further Spri ng rolls, boneless spar eribs, chicken wings, chicken finge r s, Shrimp Fried Rice 9.95 develop and demonstrate his Chinese culinary skills in beef teriyaki and crab rangoon

Pineapple Fried Rice with Chinese Sausage 11 .95 Beijing, Shanghai, Milan, Paris, and New York. In 1985, L2 Vegetarian’s Delight 9.95 Assorted vegetables with bean curd C.K. settled to Boston where he was the executive chef of L3 Broccoli with Yu-Shiang Sauce 9.95 | Moo | M oShuo Sh uStyle| | Sally Ling ’s restaurant on the North End waterfront. L4 Eggplant with Yu-Shiang Sauce 9.95 A Chinese classic with mushrooms, cabbage, scallion and egg. Served with hoisin sauce and (4) pancakes for wrapping. In 1986, C.K. ’s culinary expertise was recognized when L5 Ma-Po Tofu 9.95 Soft bean curd with minced pork and chili Ad d $0.50 for ea ch addition al pancake he was invited inside the Forbidden City in Beijing and

Chicken, Pork, o r Beef Moo Shu 13.95 awarded the “Super-Grade Chef ” by Grand Master Chef L6 Szechuan Style Chicken with Peanuts 10.50 Association of Beijing, China. Vegetable Moo Sh u 12 .95 L7 General Gau’s Chicken 10.95 In 1989, the National Registry of Chefs enrolled C.K. as L8 Sweet and Sour Chicken 10.50 K’ Shrimp Moo Sh u 14.95 one of America ’s Outstanding Chefs. In 1993, C.K. opened L9 Chicken with Mixed Vegetables 10.50 CShanghai | Chow Foon | New Shanghai restaurant in Boston ’s Chinatown, which | Chow Foon | L10 Chicken with Broccoli 10.50 CHINE SE CUI SINE received numerous awards and praises from food critics. After his 11 year run with New Shanghai, C.K. headed L11 Chicken with Cashews 10.50 Chicken, Beef , or Pork Chow Foon 13 .95 L12 Chicken with Yu-Shiang Garlic Sauce 10.50 Wide rice noodles sautéed with onion, scallion & soy West to open CK ’ Shanghai in the town of Wellesley, continuing his passion for cooking Chinese cuisine. L13 Szechuan Style Beef with Peanuts 10.50 Seafood Chow Foon 14.95 With shrimp, scallops and calamari L14 Crispy Sesame Beef 10.95 Tel 781.237.7500 According to Boston Magazine, “One visit and you won ’t Vegetable Chow F oon 12 .95 L15 Beef with Mixed Vegetables 10.50 Tel 781.237.7015 mistake this place for another Chinese restaurant ”. L16 Shredded Pork with Yu-Shiang Garlic Sauce 10.50 15-17 Washington Street (On Route 16) | Noodles | Boston Globe review states “Sau is a master chef and his | Noodles | L17 Sautéed Chicken and Shrimp 11.50 Wellesley Hills, MA 02481 finest dishes should be treasured. ” CK ’ Shanghai was Chicken, Beef, or Pork Double Pan-fried Noodles 15.95 selected as one of 29 best ethnic restaurants. L18 General Gau’s Shrimp 11.95 (Parking in Rear) Semi-crisp noodle with stir -fried vegetable s L19 Shanghai Style Shrimp 11.95 Chicken, Beef, or Po rk Udon No odles 13.95 Thick udon Shanghai Style noodles stir-fried with vegetables Our commitment for traditional and creative Chinese L20 Shrimp with Cashews 11.95 cuisine, using the freshest and finest ingredients is what Chicken, Pork, or Beef Lo Mein 10 .95 L21 Shrimp with Yu-Shiang Garlic Sauce 11.95 Open 7 days a week truly sets CK ’ Shanghai apart. Vegetable Lo Mein 9.95 L22 Three Flavor Delight 11.95 Mon. – Thurs. 11:30 am – 9:30 pm Shrimp, chicken, and beef with vegetables Singapore Rice Noodles 13.50 L23 Seafood Delight 12.95 Fri. & Sat. 11:30 am – 10:30 pm Shrimp, chicken, pork and egg stir-fried with angle hair rice noodle in curry spice Shrimp, calamari, and scallops with vegetables Sun. 11:30 am – 9:30 pm | | SidesSides | | L24 Crispy Sesame Chicken 10.95 L25 Beef with Broccoli 10.50 Steamed Jasmine White Rice 1. 50 95 Steamed Brown Rice 2.00 16 Gift Cards are Available! Co Exit 21A nc ord St.

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. Slightly Spicy t PAPA R S i RAZZI ve n r We can alter spiciness according to your taste. o S t t. g www.ckshanghai.com t. Before placing your order, please inform your server if your party has a food allergy. in S h t s n u a al

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