Healthy Aging Magazine Feature on Catalonia
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The Wine Proteins: Origin, Characteristics and Functionality Andrea Curioni
The wine proteins: origin, characteristics and functionality Andrea Curioni Dipartimento di Biotecnologie Agrarie Centro interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE) Università di Padova 1 The CIRVE campus in Conegliano 2 Protein Structure / Functionality Aminoacid sequence Protein Protein structure • Size • Charge • Hydrophobicity Proprieties Functionality Environment Detectable • pH • Solvent effects • Ionic strength • Temperature • Etc. 3 Proteins in wine Implications in wine –Hazing of white wines (negative) –“Mouthfeel” and aroma –Foam volume and stability The wine proteins Tarragona 2011 4 Protein Haze in wine Serious quality defect Prevention: Protein removal by bentonite treatments Bottled wine Flocculation Coagulation Precipitation Bentonite Other methods? several drawbacks: • Loss of aroma Knowledge is • Cost needed • Waste • ….. The wine proteins Tarragona 2011 5 Wine Proteins: Origin Where do the wine proteins came from? The wine proteins Tarragona 2011 6 Wine Proteins: Origin • The wine proteins derive from Grape (mainly): involved in wine hazing Microorganisms The wine proteins Tarragona 2011 7 Grape Proteins • Accumulate after veraison – with sugars • Low quantity – ≈ hundreds mg/Kg • heterogeneous - > 300 components • Few main components Pocock et al. (2000) JAFC 48, 1637 The wine proteins Tarragona 2011 8 The Grape Proteins similar in all the varieties Sarry et al., 2004 Proteomics, 4, 201 pH The wine proteins Tarragona 2011 9 Grape Proteins: Identification by MS PR-proteins Sarry et al., 2004 Proteomics, 4, 201 10 The wine proteins Tarragona 2011 Grape Proteins: the main components Pathogenesis related (PR)-Proteins – THAUMATIN-LIKE PROTEINS (TLP, PR 5) • ≈ 24 kDa – CHITINASES (PR 3) • ≈ 30 kDa – Osmotins – Beta-(1,3)-glucanases The wine proteins Tarragona 201111 Thaumatin-like Proteins (TLP) • Antifungal activity • Expressed mainly in the berry • Several types – main: VvTL1 (constitutive) – minor : VvTL2 (less present in healthy grapes), . -
DOP Yecla – Spaniens Mediterranes Bioweinparadies Präsentiert Von David Schwarzwälder Montag 7
DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17 bis 18 Uhr 01 02 03 04 DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17:00 bis 18:00 Uhr Veranstalter: ICEX España Exportación e Inversiones, E.P.E. Paseo de la Castellana, 278 28046 Madrid www.icex.es Spanische Wirtschafts- und Handelsabteilung ICEX – WEIN AUS SPANIEN Jägerhofstr. 32 40479 Düsseldorf +49 (0) 211 / 49 366-52 [email protected] www.wein-aus-spanien.org www.foodswinesfromspain.com Bildnachweise: Titel: 01 & 03 © ICEX / Patricia R. Soto, 02 & 04 © DOP Yecla Seite 6: 01, 02, 03,05 & 06 © ICEX / Patricia R. Soto, 04 © DOP Yecla Seite Inhalt FILARMONÍA MSM 10 HÉCULA ORGANIC 15 LITTLE LADY B 11 BARAHONDA ORGANIC 18 BARRICA MARÍA SARMIENTO 14 ARTIFACT BY CASA GRAS 19 CRIANZA ORGANIC Über Wein aus Spanien Über Wein Wussten Sie, dass Spanien mit rund einer Million Hektar nicht nur über die größte Weinanbaufläche der Welt verfügt? Spanien ist heute auch eines der dynamischsten Weinländer in Europa und der weltweit größte Produzent von Weinen aus biologischem Anbau. So vielfältig wie die Terroirs der über 80 geschützten Herkunftsbezeichnungen (PDO) sind auch die Weine, die daraus entstehen. Spanienexperte David Schwarzwälder ist mit den meisten spanischen Winzern per Du. Er hat das Standardwerk „Spanien und seine Weine“ verfasst und schreibt als freier Journalist Es gibt viel zu lernen über Wein aus Spanien! für zahlreiche Weinmedien. Als Dozent an der Deutschen Wein- und Sommelierschule, an #WeinAusSpanien_D der Hochschule Geisenheim sowie zahlreichen David Schwarzwälder Bitte besuchen Sie uns auf: Hotelfach schulen teilt er sein Wissen. -
Discrimination of Brazilian Red Varietal Wines According to Their Sensory
1172 DISCRIMINATION OFMIELE, BRAZILIAN A. & RIZZON, REDL. A. VARIETAL WINES ACCORDING TO THEIR SENSORY DESCRIPTORS Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais Alberto Miele1, Luiz Antenor Rizzon2 ABSTRACT The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who assessed wines according to their aroma and flavor descriptors. A 90 mm unstructured scale was used to quantify the intensity of 26 descriptors, which were analyzed by means of the Principal Component Analysis (PCA). The PCA showed that three important components represented 74.11% of the total variation. PC 1 discriminated Tempranillo, Marselan and Ruby Cabernet wines, with Tempranillo being characterized by its equilibrium, quality, harmony, persistence and body, as well as by, fruity, spicy and oaky characters. The other two varietals were defined by vegetal, oaky and salty characteristics; PC 2 discriminated Pinot Noir, Sangiovese, Cabernet Sauvignon and Arinarnoa, where Pinot Noir was characterized by its floral flavor; PC 3 discriminated only Malbec, which had weak, floral and fruity characteristics. The other varietal wines did not show important discriminating effects. Index terms: Sensory analysis, enology, Vitis vinifera. RESUMO Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tintos brasileiros elaborados com cultivares de uva introduzidos no país há algum tempo e outros, mais recentemente. Para tanto, as características de 16 vinhos tintos varietais brasileiros foram determinadas por um painel formado por enólogos que avaliaram os vinhos de acordo com suas características de aroma e sabor. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
B COMMISSION IMPLEMENTING REGULATION (EU) 2019/2072 of 28 November 2019 Establishing Uniform Conditions for the Implementatio
02019R2072 — EN — 06.10.2020 — 002.001 — 1 This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document ►B COMMISSION IMPLEMENTING REGULATION (EU) 2019/2072 of 28 November 2019 establishing uniform conditions for the implementation of Regulation (EU) 2016/2031 of the European Parliament and the Council, as regards protective measures against pests of plants, and repealing Commission Regulation (EC) No 690/2008 and amending Commission Implementing Regulation (EU) 2018/2019 (OJ L 319, 10.12.2019, p. 1) Amended by: Official Journal No page date ►M1 Commission Implementing Regulation (EU) 2020/1199 of 13 August L 267 3 14.8.2020 2020 ►M2 Commission Implementing Regulation (EU) 2020/1292 of 15 L 302 20 16.9.2020 September 2020 02019R2072 — EN — 06.10.2020 — 002.001 — 2 ▼B COMMISSION IMPLEMENTING REGULATION (EU) 2019/2072 of 28 November 2019 establishing uniform conditions for the implementation of Regulation (EU) 2016/2031 of the European Parliament and the Council, as regards protective measures against pests of plants, and repealing Commission Regulation (EC) No 690/2008 and amending Commission Implementing Regulation (EU) 2018/2019 Article 1 Subject matter This Regulation implements Regulation (EU) 2016/2031, as regards the listing of Union quarantine pests, protected zone quarantine pests and Union regulated non-quarantine pests, and the measures on plants, plant products and other objects to reduce the risks of those pests to an acceptable level. -
Champagne/Sparkling Wine
Bottle List Bin# Vintage Champagne France 7006 Champagne Henriot, Brut 2008 105 4003 Moët & Chandon, Dom Pèrignon Luminous Brut 2008 250 4004 Moët & Chandon, Dom Pèrignon Luminous Brut Rosé 2006 400 7007 Moussé Fils, Special Club Les Fortes Terres Brut 2012 112 7005 Perrier-Jouët, Belle Epoque Brut 2004 290 7004 Pierre Gimonnet & Fils, Cuvée Paradoxe Brut 2008 79 Non Vintage Champagne France 7001 Champagne Aubry, Brut NV 57 7034 G.H. Mumm, Cordon Brut Rosé NV 58 7709 G.H. Mumm, Grand Cordon Brut NV 55 7000 H. Billiot & Fils, Brut Réserve NV 73 7003 Perrier-Jouët, Grand Brut NV 60 7018 Pierre Péters, Cuvée de Réserve Brut Blanc de Blancs NV 75 7707 Veuve Clicquot, Brut NV 63 7610 Veuve Clicquot, Brut 1.5L NV 180 1 Sparkling California 7012 North Coast Schramsberg, Brut Rosé 2015 55 7134 Sonoma County Iron Horse, Green Valley of RRV Classic Vintage Brut 2013 52 New Mexico 7704 Gruet, American Blanc de Noirs NV 25 7604 Gruet, American Brut Rosé NV 28 Oregon 4005 Willamette Valley Argyle, Extended Triage Brut 2008 85 France 7061 Loire Valley Charles Bove, Brut NV 28 Germany 7140 Pfalz Reichsrat Von Buhl, Riesling Brut 2012 34 Italy 7607 Lombardy Ca’ del Bosco, Franciacorta Cuvée Prestige Brut NV 48 7609 Trentino Ferrari, Brut NV 36 7702 Ferrari, Brut Rosé NV 46 7603 Veneto Avissi, Prosecco NV 25 7127 Le Colture, Valdobbiadene Prosecco Superiore Fagher Brut NV 29 7059 Nino Franco, Valdobbiadene Prosecco Superiore Rustico Brut NV 32 6204 Nobilissima, Prosecco NV 22 New Zealand 7144 Gisborne/Hawke’s Bay Sophora, Cuvée Extra Dry NV 24 Slovenia -
And Ordovician (Sardic) Felsic Magmatic Events in South-Western Europe: Underplating of Hot Mafic Magmas Linked to the Opening of the Rheic Ocean
Solid Earth, 11, 2377–2409, 2020 https://doi.org/10.5194/se-11-2377-2020 © Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License. Comparative geochemical study on Furongian–earliest Ordovician (Toledanian) and Ordovician (Sardic) felsic magmatic events in south-western Europe: underplating of hot mafic magmas linked to the opening of the Rheic Ocean J. Javier Álvaro1, Teresa Sánchez-García2, Claudia Puddu3, Josep Maria Casas4, Alejandro Díez-Montes5, Montserrat Liesa6, and Giacomo Oggiano7 1Instituto de Geociencias (CSIC-UCM), Dr. Severo Ochoa 7, 28040 Madrid, Spain 2Instituto Geológico y Minero de España, Ríos Rosas 23, 28003 Madrid, Spain 3Dpt. Ciencias de la Tierra, Universidad de Zaragoza, 50009 Zaragoza, Spain 4Dpt. de Dinàmica de la Terra i de l’Oceà, Universitat de Barcelona, Martí Franquès s/n, 08028 Barcelona, Spain 5Instituto Geológico y Minero de España, Plaza de la Constitución 1, 37001 Salamanca, Spain 6Dpt. de Mineralogia, Petrologia i Geologia aplicada, Universitat de Barcelona, Martí Franquès s/n, 08028 Barcelona, Spain 7Dipartimento di Scienze della Natura e del Territorio, 07100 Sassari, Italy Correspondence: J. Javier Álvaro ([email protected]) Received: 1 April 2020 – Discussion started: 20 April 2020 Revised: 14 October 2020 – Accepted: 19 October 2020 – Published: 11 December 2020 Abstract. A geochemical comparison of early Palaeo- neither metamorphism nor penetrative deformation; on the zoic felsic magmatic episodes throughout the south- contrary, their unconformities are associated with foliation- western European margin of Gondwana is made and in- free open folds subsequently affected by the Variscan defor- cludes (i) Furongian–Early Ordovician (Toledanian) activ- mation. -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
CASE STUDY 3 – Ciudad Del Medio Ambiente
DIRECTORATE GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT C: CITIZENS' RIGHTS AND CONSTITUTIONAL AFFAIRS PETITIONS National legislation and practices regarding the implementation of Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora, in particular Article 6 NATIONAL CASE REPORT PE 410.698/ES EN 3 This document was requested by the European Parliament's Committee on Petitions. AUTHORS Prof José Luis Bermejo Latre RESPONSIBLE ADMINISTRATOR Ms Claire GENTA Policy Department Citizens' Rights and Constitutional Affairs European Parliament B-1047 Brussels E-mail: [email protected] LINGUISTIC VERSIONS EN ABOUT THE EDITOR To contact the Policy Department or to subscribe to its monthly newsletter please write to: [email protected] Manuscript completed in April 2009. Brussels, © European Parliament, 2009. This document is available on the Internet at: http://www.europarl.europa.eu/studies DISCLAIMER The opinions expressed in this document are the sole responsibility of the author and do not necessarily represent the official position of the European Parliament. Reproduction and translation for non-commercial purposes are authorized, provided the source is acknowledged and the publisher is given prior notice and sent a copy. 4 1.1.1.1 Report for Spain National legislation and practices regarding the implementation of Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora, in particular Article 6 Milieu Ltd. Habitats Directive – Report for Spain / 2 ABBREVIATIONS USED AACC Autonomous Communities Art Article CA Competent Authority ECJ European Court of Justice ECT Treaty of the European Community (Rome 1957, consolidated) EIA Environmental Impact Assessment EIS Environmental Impact Statement SAC Special Area of Conservation SCI Site of Community Importance SCO Site’s Conservation Objectives SEA Strategic Environmental Assessment SPA Special Protection Area Milieu Ltd. -
Tintostintos Jumilla
LaLa TanaTana TintosTintos www.la-tana.com Jumilla Alceño, 4 meses 11.00 Pedro Luís Martínez S.A. 14 % Vol. Monastrell Finca Luzón 11.00 1/2 Finca Luzón 5.50 Bodegas Luzón 14,5 % Vol. 70% Monastrell y 30% Syrah Sierva 16.00 Bodegas Carchelo 14,5 % Vol. Monastrell, Cabernet Sauvignon, Syrah Alceño Syrah PREMIUM 16.00 Pedro Luís Martínez S.A. 14,5 % Vol. Syrah JUan Gil, 12 meses 16.00 Bodegas Juan Gil 15 % Vol. Monastrell Valtosca 21.00 Julia Roch e Hijos 15 % Vol. Syrah IVA no incluido LaLa TanaTana TintosTintos www.la-tana.com Jumilla Altos de Luzón 22.00 Bodegas Luzón 14,5 % Vol. Monastrell, Tempranillo y Cabernet Sauvingon Las Gravas 22.00 Julia Roche e Hijos 14,5 % Vol. 60 % Monastrell, 20 % Cabernet Sauvingon, 2o % Syrah Juan Gil 18 meses 27.00 Bodegas El Nido 15,5 % Vol. 70 % Cabernet Sauvingon, 30 % Monstrell El Nido 110.00 Bodegas El Nido 15,5 % Vol. 70 % Cabernet Sauvingon, 30 % Monstrell BullasBullas Lavia 14.00 Bodegas Balcona 14 % Vol. 60% Monastrell, 10% Tempranillo, 15% syrah, 10% Cabernet Sauvingon, 5% Merlot YeclaYecla Castaño Colección 20.00 Bodegas Castaño Cepas Viejas 14 % Vol. AlicanteAlicante El Sequé 25.00 Bodegas El Sequé 14 % Vol. Monastrell IVA no incluido LaLa TanaTana www.la-tana.com TintosTintos PrioratPriorat GR-174 17.00 Casa Gran del Siurana 15 % Vol 42% Garnacha, 38% cariñena, 20% cabernet sauvignon Les Terrasses 35.00 Alvaro Palacios Crianza 14,5 % Vol. 60% Cariñena, 30% garnacha, 10% cabernet sauvignon, syrah CastillaCastilla Petit Hipperia 18.00 Pago de Vallegarcía 15 % Vol. -
THE VIVA GUIDE Barcelona Welcome To
THE VIVA GUIDE Barcelona Welcome to_ This guide was produced for you by the Viva Barcelona team. Graphic Design by Carmen Galán [carmengalan.com] BARCELONA Barcelona is the 10th most visited city in the world and the third most visited in Europe after London and Paris, with several million tourists every year. With its ‘Rambles’, Barcelona is ranked the most popular city to visit in Spain and it now attracts some 7.5 million tourists per year. Barcelona has a typical Mediterranean climate. The winter is relatively mild and the summer is hot and humid. The rainy seasons are the once in between autumn and spring. There are very few days of extreme temperature, heat or cold. Every 24th September, Barcelona celebrates it’s annual festival, La Mercè – corresponding to the day of its patron saint. It comprises of some 600 events, from concerts and all kinds of local, cultural attractions including the human tower building, els Castellers, erected by groups of women, men and children, representing values such as solidarity, effort and the act of achievement. Children are the real stars of this tradition, they climb to the very top of the human castell expressing strength over fragility. 4 5 Since 1987, the city has been Passeig de Gràcia being the most Districts divided into 10 administrative important avenue that connects the districts: Ciutat Vella, Eixample, central Plaça Catalunya to the old Sants- Montjuic, Les Corts, town of Gràcia, while Avinguda Sarriá-Sant Gervasi, Gràcia, Diagonal cuts across the grid Horta-Guinardò, Nou Barris, diagonally and Gran Via de les Corts Sant Andreu, Sant Martì.