01 SUSTAINABILITY REPORT 2017 PRESENTATION GRI 102-53 Welcome to Estácio's Sustainability Report 2017, which summarizes in a single publication the main highlights of the year on economic, social and environmental aspects. In the next pages, you will check the projects, initiatives and results of the institution in 2017 and part of what we already achieved in 2018. In a period of many changes, Estácio improved its management processes, focused more on resource optimization and promoted a series of innovations in teaching practices. All these achievements have contributed to the strengthening of its brand and reputation, allied to the offer of an excellent education accessible to all, which shows that it is on the right track for another stage of business growth. Based on a set of indicators of financial, social and en- vironmental performance and the ethical principles that guide our work, we will demonstrate the advances in the academic field, the most relevant socio-environmental projects and the initiatives of relationships with students, employees, local communities, entities of the educa- tion sector and other groups of public. This Report was prepared in the Essential version, in accordance with the guidelines of the new Global Reporting Initiative (GRI) Standards Model, a nongovernmental organization that provides globally respected standards for corporate per- formance reporting and analysis. Any doubts, suggestions or comments regarding the publication should be sent to the e-mail
[email protected]. Good reading to all! 30 SOCIAL DIMENSION Cover: Luiza Muller, student of the 3rd period of the Gastronomy course, Campus Tom Jobim (RJ); Marcelo Cardoso, student of the 5th period of the Advertising and Propaganda course, Campus Tom Jobim (RJ); Isabella Lisboa, student of the 4th period of the Journalism cou- rse, Tom Jobim Campus (RJ); the president of Estácio, Pedro Thompson; and Sávia Midiã, student of the 7th period of the Law course, Presidente Vargas unit (RJ).