Plenary Lecture Plenary Lecture

PL MECHANISM OF INDUCTION OF DETOXIFYING ENlYMES BY GREEN OR BLACK , AND APPLICATION TO THE DETOXIFICATION OF HETEROCYCLIC AMINES ...... ···37 john H. Weisburger (Inst. for Cancer Prevention, U.S.A.) IiImED Symposium: Present Research and Production of -Tea in the World

Pr-5-01 PRESENT PRODUCTION AND RESEARCH OF TEA IN CHINA ...... ···43 Xiaochun Wan (Anhui Agricultural Univ., China)

Pr-5-02 CURRENT STATUS OF TEA RESEARCH AND PRODUCTION IN INDIA ...... ···47 Usha Chakraborty and Bishwanath Chakraborty (Univ. ofNorth Bengal, India)

Pr-5-03 TEA INDUSTRY IN SRI lANKA ...... '·'51 Madawala A. Wijeratne (Tea Research Inst. ofSri Lanka, Sri Lanka)

Pr-5-04 CONTRIBUTIONS OF RESEARCH AND IT'S IMPACT ON TEA PRODUCTION IN INDONESIA ...... '··55 Atik Dharmadi (Indonesia Tea Assoc., Indonesia)

Pr-5-05 CURRENT RESEARCH ON TEA IN KENYA ...... ···59 Francis N. Wachira and Wilson Ronno (Tea Research Foundation of Kenya, Kenya)

Joint Symposium: I The Present Conditions of Chemical Spraying and Pesticide Residue in Tea Production Countries

j5-1 PESTICIDE RESIDUE IN CHINA TEA ...... ···66 Zongmao Chen, Guanming Liu, Fongjian Luo and Fubing Tang (Tea Research Inst. Chinese AcademyofAgricultural Sciences, China)

j5-2 PESTICIDE RESIDlJES IN TEA -A GLOBAL PERSPECTIVE ...... :··70 T.C. Chaudhuri (Tea Board ofIndia, India)

1S-3 THE PRESENT CONDITIONS OF PESTICIDE SPRAYING AND FUTURE CONDITION IN JAPANESE TEA ...... ···74 Yukio Ando (NIVTS, ) 2004 Internationall Conference on O·\l!:\itlll~I.4;>.1.'" .._ .

Joint Symposium: II The Present Conditions of Pesticide Residue in Tea Consumption Countries

J5-4 PESTICIDE RESIDUE ISSUES IN TEA - US PROSPECTIVE ...... ···77 Manik Jayakumar (Qtrade International Corp., U.S.A.)

J5-5 EUROPEAN APPROACH TO CONSORT MAXIMUM RESIDUE LEVELS FOR PESTICIDES ON FOODSTUFFS - IMPACT AND DEMANDS OF TEA TRADING BUSINESS ...... ···81 Manfred Linkerhagner (Eurotins - Dr. Specht & Partner, Germany)

Joint Symposium: ill Development of Efficient Methods for Pesticide Residue of Tea Samples

J5-6 CURRENT STATUS OF PESTICIDE RESIDUE ANALYSIS METHODS CONCERNING TEA COMMODITIES IN JAPAN ...... ···82 Yoshio Yusa (Kumiai Chemical Industry Co., Ltd., Japan)

J5-7 ROUTINE PESTICIDE RESIDUE ANALYSIS ON TEA - STATE OF THE ART METHOD AND RECENT ADVANCES ...... ~ ···85 Manfred Linkerhagner (Eurotins - Dr. Specht & Partner, Germany)

Oral Presentation: Pest Management

Pr-O-Ol SECRETING RHYfHM AND COMPONENTS OF TEA APHID HONEYDEW AND ITS A1TRACTING ACTIVIlY TO NINE SPECIES OF NATURAL ENEMIES ...... ···86 Bao-yu Han and Zong-mao Chen (Tea Research Inst., Chinese Academy ofAgricultural Sciences, China)

Pr-O-03 CHEMICAL COMMUNICATION BETWEEN TEA PLANT-HERBIVORE­ NATURAL ENEMIES ...... ···90 Zongmao Chen, Ning Xu, Baoyu Han and Dongxiang Zhao (Tea Research Inst. Chinese Academy ofAgricultural Sciences, China)

Pr-O-05 STRATEGY IN HARMONY WITH NATURE ON PLANT PROTECTION IN TEA PLANTATION ...... ····94 Atik Dharmadi (Research Inst. for Tea and Cinchona, Indonesia)

Pr-O-06 BIOCONTROL OF BROWN ROT DISEASE AND IMPROVED CROP PRODUCTION OF TEA BY PLANT GROwrH PROMOTING RHIZOBACTERIA ...... "'98 Dileep Kumar B.S., Swamalee Dutta and Ashim Kumar Mishra (Regional Research Laboratory, India)

Pr-O-07 PLANT GROWTH PROMOTING ACTIVIlY OF Bacillus pumilus AND Bacillus megaterium FROM TEA RHIZOSPHERE ...... "'102 Usha Chakraborty, Merab Basnet, Lhanjey Bhutia and Bishwanath Chakraborty (Univ. ofNorth Bengal, India) Oral Presentation: Chemistry & Biochemistry

Pr-O-08 A NOVEL ASSAY METHOD FOR SYNTHETASE ACTIVITY BY CAPILLARY ELECTROPHORESIS ...... ···106 Ping Li, Xiao-Chun Wan and Zheng-Zhu Zhang (Anhui Agircultural Univ., China)

Pr-O-09 AROMA CHARACTERISTICS OF ...... '·'110

2 Michiko Kawakami!, Scion Sarma , Kyoko Himizut, Yuko KonishP and Akio Kobayashi' (1: Ibaraki Christian Univ., japan, 2: Tea Research Assoc., India)

Pr-O-10 AROMA CHARACTERIZATION OF USING ELECTRONIC NOSE ...... '··117 Nabarun Bhattacharyyal and Pawan Kapoor (1: C-DAC, India, 2: CEERI, India)

Pr-O-11 CHARACTERIZATION AND EVALUATION OF CAROTENOID CLEAVAGE ENZVMES IN DIFFERENT PROCESSING STAGES OF JAPANESE ...... "'121

l 2 l Susanne Baldermann , Naoharu Watanabe , Peter Winterhalter and Peter Fleischmann! (1: TU-Braunschweig, Germany, 2: Shizuoka Univ., japan)

Oral Presentation: Breeding

Pr-O-12 EVIDENCE OF LATE ACTING SELF INCOMPATIBILITY IN TEA ...... ···124 Francis N. Wachira and Samson K. Kamunya (Tea Research Foundation ofKenya, Kenya)

Pr-O-13 SCREENING TEA GENETIC RESOURCES FOR RESISTANCE TO TEA ANTHRACNOSE BY USING A NOVEL WOUND-INOCULATION ASSAY ...... ···129 Katsuyuki Yoshida and Yoshiyuki Takeda (Nrvrs, japan)

Pr-O-14 DIALLEL ANALYSIS OF RESISTANCE TO ANTHRACNOSE IN TEA () ...... ···133 Namiko Ikeda! and Shun Amma2 (1: Nrvrs, japan, 2: National Research In st. ofTea, japan)

Pr-O-15 RAPD MARKER SPECIFIC TO CHINA TEA (Camellia sinensis) ...... '··137

2 T.K. MondaP, H.P. Singh!, M. Lashmikumaran , M.P. Singh!, A.K. Gupta! and P.S. Ahuja l (1: Inst. ofHimalayan Bioresource Technology, India, 2: Tata Energy Research Inst., India)

Pr-O-16 DNA FINGERPRINTING, A PREREQUISITE, TOWARDS ESTABLISHING QUALITI . FIELD PERFORMANCE OF MICROPRO PAGATED PLANTS OF ELITE TEA CLONES ...... '··141 Soom N. ~ina, Suman Sharma and Rachayya M. Devarumath (Un;v. of Delhi, India) 2004 International Conference on O CHA(tea) Culture and Science 'if.J~~fli~;~lll_.v.,' _ .

Pr-O-17 SOMATIC EMBRYOGENESIS FROM TEA CALLUS INDUCED BY OSMOTIC STRESS OR ANTIBIOTICS ...... "'145 Youichi Aoshima (Shizuoka Tea Exp. Sta., japan)

Pr-O-18 MARKER-ASSISTED SELECfION (MAS) IN TEA FOR THE MULBERRY SCALE RESISTANCE USING RAPID DNA EXTRACfION AND EMPHASIZED-RAPD (E­ RAPD) SYSTEM ...... "'149

l l 2 Junichi Tanaka , Mitsuyoshi Takeda , Takashi Mizuta , Fumiya TaniguchP, Mitsuo Shige\ Yutaka Uezono3 and Shigeru Ikeda4 (1: NIVTS, japan, 2: Miyazaki Pre!' Agricultural Exp. Sta., japan, 3: Kagoshima Tea Exp. Sta., japan, 4: Kagawa Univ., japan)

Oral Presentation: Breeding and Chemistry & Biochemistry

Pr-O-19 AN EXPRESSED SEQUENCE TAG (EST) SET FROM TEA PLANT (Camellia sinensis) YOUNG LEAF AND THE IMPLICATION FOR ITS FURTHER INVESTIGATION ...... "'153

l l 2 Liang Chen , Li-ping Zhao and Qi-kang Gao (1: Tea Research Inst. Chinese Academy ofAgricultural Sciences, China, 2: Zhejiang Univ., China)

Pr-O-20 KINETIC ANALYSIS FOR FLAVONOID PRODUCTION BASED ON GENE EXPRESSION OF KEY METABOLIC ENZVME IN TEA CELLS ...... "'157 Yasuhiro Iizuka, Naomi Shibasaki-Kitakawa and Toshikuni Yonemoto (Tohoku Univ., japan)

Pr-O-21 GENE EXPRESSION PROFILING IN THE MANUFACTURING PROCESS OF "ORIENTAL BEAUTY" ...... "'161

l l l Tomomi Kinoshita , Jeong-Yong Cho , Masaharu Mizutani , Bun-ichi l 2 2 Shimizu , Hsien-Tsung TsaF, Ying-Ling Chen , Mu-LienLin and Kanzo Sakatal (1: Inst. for Chemical Research, Kyoto Univ., japan, 2: Tea Research and Extension Stil., Taiwan)

Pr-O-22 ANTIMICROBIAL PROTEINS OF TEA ...... ···165 Bishwanath Chakraborty, Monica Sharma and Rakhee D. Biswas (Univ. ofNorth Bengal, India)

Oral Presentation: Soil and Fertilizer

Pr-O-23 MICREA IS A GOOD NITROGEN FERTILIZER IN TEA FIELD -EFFECTS ON FERTILIZATION OF TIE PlANTS- ...... "'169 Goro Shingai, Akihiko Hosoi and Katumi Hayakawa (TOYODA HIRYOU CO., LTD., Japan)

Pr-O-24 IMPACTS OF SOIL AND EXHAUSTED GAS OF AUTOMOBILES ON POLLUTION OF HEAVY METAL Ph IN TEA ...... ·'·173 Weijiang Sun and Cuixiang Zhang (The Horticulture Inst., Fujian Agriculture and Forestry Univ., China)

c Pr-O-25 ALUlVIINUM ACTIVATE ANTIOXIDATIVE SYSTEM OF TEA PlANT ...... ···177 Yoshikazu Kiriiwa, Akio Morita and Hiromi Yokota (Shizuoka Univ., Japan)

Oral Presentation: Cultivation

Pr-O-26 INFLUENCE OF ENVIRONMENTAL VARIABLES ON GAS EXCHANGE AND PRODUCTIVI1Y OF TEA ...... ···181 N. Ghosh Hajra and R. Kumar (Darjeeling Tea Research and Development Centre, India)

Pr-O-28 PRODUCTION OF HIGH QUALI1Y G.REEN TEA ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA ...... ···185

l l 2 Vong Nguyen , John Golding!, Sophie Parks , Paul Roach and Motomi Ito:~ (1: Gosford Horticultural Inst., Australia, 2: The Univ. ofNewcastle, Australia, 3: Kunitaro Co., Ltd., Japan)

Pr-O-29 DEVELOPMENT OF SMALL HOLDING TEA PLANTATIONS FOR SUSTAINABLE LIVELIHOOD OF POOR AND MARGINAL FARMERS OF BANGlADESH ...... ···188 Monjur Hossain (PMTC (Bangladesh) Ltd., Bangladesh)

Pr-O-30 THE BENEFIT OF IMPLICATIONS MECHANICAL HARVESTING ON TEA PlANTATIONS IN INDONESIA ...... ···192 Salwa L. Dalimoenthe (Research Inst. for Tea and Cinchona, Indonesia)

Oral Presentation: Processing and Chemistry & Biochemistry

Pr-O-31 INTEGRATED AUTOMATION OF TEA PROCESSES -A DIGITAL EDGE TO BLACK ...... ···196

2 A.B. Saha!, Pawan Kapoor , Nabarun Bhattacharyya! and Mridul Hazarika3 (1: C-DAC, India, 2: CEERI, India, 3: Tea Research Assoc., India)

Pr-O-32 MANUFACTURING OF GREEN TEA EFFERVESCENT TABLET ...... ···200 Dadan Rohdiana (Pasundan Univ., Indonesia)

Pr-O-33 STUDY ON SECURI1Y EVALUATION OF PU'ER TEA ...... ~ ···205

2 4 Wenpin Chen l. , Qinjin LiuI, Zhaojun Dong:{ and Wenxiang Bai ' (1: Southwest Agricultural Univ., China, 2: Tea Research Inst., Agricultural Scientitic Academy ofYunnan Province, China, 3: The Third Military Medical Univ., China, 4: Yiliang Xianglong Tea Co., China) 2004 Internationall Conference on O ...CHA(tea) Cullture and Science

Poster Session: Breeding

Pr-P-01 MOTOKICHI TADA'S TEA GENETIC RESOURCES ...... ···209

l l l 2 Akiko Matsunaga , Atsushi Nesumi , Tetsuji Saba , Hideyuki Kitajima and Yukinori Yokoyama2 (1: NIVTS, japan, 2: Mie Pre!' Agricultural Research Center, japan)

Pr-P-02 FlAVOR CHARACTERISTICS IN DIFFERENT PROCESSING OF A NEW TEA CULTIVAR "SOFU" ...... '··211 Atsushi Nesumi, Tetsuji Saba and Akiko Matsunaga (NIVIS, japan)

Pr-P-03 CLASSIFICATION OF KOREAN GREEN TEA PRODUCTS BASED ON CHEMICAL COMPONENTS ...... "'213

2 l l Jeong ChoP, Jong Un Chun , Ki Ho Shin and Keun Cheol Lim (1: Tea Exp. Sta., Korea, 2: Suncheon National Univ., Korea)

Pr-P-04 A NEW PARENTAL LINE 'F95181' FOR BREEDING OF ANTHOCYANIN-RICH TEA ...... "'215 Akiko Ogino, Junichi Tanaka, Katsuyuki Yoshida, Fumiya Taniguchi and Yoshiyuki Takeda (NIVIS, japan)

Pr-P-05 CHARACTERIZATION OF GENES FOR AMMONIUM ASSIMILATION IN Camellia sinensis ...... ···217 Fumiya Taniguchi and Junichi Tanaka (NIVIS, japan)

Pr-P-06 TRANSFORMATION OF GREEN FLUORESCENT PROTEIN IN TEA PlANT ...... ···219 Michiyo KatoI, Koji Uematu l and Yasuo Niwa2 (1: Numazu College of Technology, Japan, 2: Univ. ofShizuoka, Japan)

Pr-P-07 GENETIC VARIATION OF WILD TEA POPUlATIONS IN KOREA ...... ···222 Young-Goo Park and Changsook Lim (Kyungpook Natl. Univ., Korea)

Pr-P-08 EVALUATION ON POPULATIONS GENETIC DIVERSITY IN TEA GERMPIASMS BY AFLP FINGERPRINTING ...... ···224

2 l 2 Fuping Huang1. , Yuerong Liang , Jianlian LuI, Rongbin Chen and Mamati G.E.I (1: Tea Research Inst., Zhejiang Univ., China, 2: Tea Research Inst. ofFujian AcademyofAgricultural Science, China)

Pr-P-09 GENETIC RElATIONSHIPS OF TAIWAN TEA VARIETY ...... '··226

l l 2 Iou-Zen Chen , Shin-Yu Lin , Chun-Ming TsaF and Ying-Ling Chen (1: National Taiwan Univ., Taiwan, 2: Tea Research and Extension Sta., Taiwan)

Pr-P-IO RAPID ANALYSIS ON MAJOR CONSTITUENTS OF TEA BY NEAR INFRARED SPECTROSCOPY ...... ···229 Shih-Lun Liut, Yung-Sheng TsaF and Andi Shau-mei Ou l (1: National ChungHsing Univ., Taiwan, 2.· Tea Research and Extension Sta., Council ofAgriculture, Taiwan) Pr-P-11 HIGI-I FREQUENCY SOMATIC EMBRYOGENESIS FROM IMMATURE ZYGOTIC EMBRYOS IN Camellia sinensis (L.) ...... ···231 Ae Ko Jeong!, Hyung Moo Kim!, Dong Hee Kim:! and Hyun Soon Kim3 (1: Chonbuk National Univ., Korea, 2: Mokpo National Univ., Korea, 3: National Honam Agricultural Exp. Sta., Korea)

Poster Session: Chemistry and Biochemistry

Pr-P-12 IS NEROLIDOL FORMED BY STEAM DISTILLATION IN OOLONG TEA? ...... ···232 Kaoru Ebisawa, Yasujiro Morimitsu and Kikue Kubota (Ochanomizu Univ., Japan)

Pr-P-13 POTENT ODORANTS FOR DISCRIMINATING OOLONG TEA VARIETIES ...... ···234 Kikue Kubota!, Sayaka Miura!, Hitoshi Kinugasa2 and Takami Kakuda2 (1: Ochanomizu Univ., japan, 2: ITO EN, LTD., japan)

Pr-P-14 EFFECTS OF INDOOR-WITHERING AND PANNING ON THE AROMA OF OOLONGTEA ...... ··'236 Dongmei Wang!, Yasuhiro YamanishF and Yuejiao Chen! (1: Sun Yat-sen Univ., China, 2: SUNTORY, japan)

Pr-P-15 STUDIES ON THE POTENT ODORANTS OF CHINESE AND THEIR STABILI1Y DURING STORAGE ...... ···238

2 Yoko Hashimoto!, Rina KurochP, Shao-Jun Lu0 , Yuichi Fujii1, Masanobu T~tsumi4 and Kikue Kubota! (1: Ochanomizu Univ., japan, 2: Hangzhou Tea Research Inst., China, 3: Mitsubishi Gas Chemical Co., Inc., japan, 4: Mitsubishi Corp., japan)

Pr-P-16 TRACING AROMA CHARACTERISTICS CHANGES DURING PROCESSING OF THE FAMOUS FORMOSA OOLONG TEA "ORIENTAL BEAU1Y" ...... ···240 Miharu Ogura!, Ikuo Teradat, Fumiharu ShiraP, Kazuhiko Tokoro!, Kuo­ 2 2 2 Renn Chen , Chun-Liang Chen , Mu-Lien Lin , Bun-ichi Shimizu3, Tomomi Kinoshita3 and Kanzo Sakata:i (1: Central Research Lab., TAKASAGO International Corp., Japan, 2: Tea Research and Extension Sta., Taiwan, 3: Inst. for Chemical Research, Kyoto Univ., japan)

Pr-P-18 EFFECTS OF MICROWAVE AND ULTRASONIC EXTRACTIONS ON THE AROMA PRODUCTION OF TEA LIQUORS ...... ···243 Tao Xia, Siquan Shi and Xiaochun Wan (Anhui Agricultural Univ., China)

Pr-P-19 EFFECf OF THE FLAVOR COMPONENT THE PU-ER TEA IN AGING PERIOD ...... ···245 t Miyuki Katoht, Mie Inoue , Lin ZhF and Masashi OmorP (1: Kagawa Univ.,japan,2: CAAS, China, 3: Otsuma Women's Univ., japan)

Pr-P-20 STABILI1Y OF COMPONENTS IN POWDERED GREEN TEA ...... ··,249 Takurou Kurita, Atsuo Miyagishima, Yasuyuki Sadzuka and Takashi Sonobe (Univ. ofShizuoka, Japan) 2004 International Conference on OaCHA(tea) Culture and Science 'Yi\{~;'it~~l;;i*••)!U.l _

Pr-P-21 CHANGES IN THE CONTENTS OF AND DURING TEA LEAF DEVELOPMENT ...... ···251 Ryoyasu Saijot, Miyuki Kato l and Yoshiyuki Takeda:! (1: Kagawa Univ., japan, 2: NWTS, japan)

Pr-P-22 CHANGES OF THE AMINO ACIDS AND VOlATILE COMPOUNDS FROM THE TEA EXTRACTS TREATED WITH THE ENlYMES ...... ···255 Choko Kawabata, Shizuka Sakamaki, Rie Kawaguchi and Tsuyoshi Komai (Technical Research Center, T. Hasegawa Co., Ltd., japan)

Pr-P-23 COMPARISON .OF RADICAL-SCAVENGING ABILITIES AND INFLUENCE OF CONJUGATED DOUBLE BOND ON ANTIOXIDATIVE ACTIVITIES OF TEA POLYPHENOLS ...... ···256 Yusuke SawaP, Yuichi Yamaguchit, Yuzo MizukamP, Kanzo Sakata2 and Naoharu Watanabe:: (1: NWTS, japan, 2: Inst. for Chemical Research, Kyoto Univ., japan, 3: Shizuoka Univ., japan)

Pr-P-24 ANALYSIS OF RNA EXPRESSION LEVEL IN TEA LEAVES USING A HETEROLOGOUS MEMBRANE ARRAY ...... ···258 Yasuo Niwal, Takehiko Terashima2 and Yukio KosugF (1: Univ. of. Shizuoka, japan, 2: Shizuoka Tea Exp. Sta., japan)

Pr-P-25 CHEMICAL PROFILING IN THE MANUFACfURING PROCESS OF "ORIENTAL BEAU1Y" ...... ····260

l l l jeong-Yong Cho , Bun-ichi Shimizu , Tomomi Kinoshita , Masaharu 2 2 1 MizutanP, Kuo-Renn Chen , Chun-Liang Chen and Kanzo Sakata (1: [nst. for Chemical Research, Kyoto Univ., japan, 2: Tea Research and Extension Sta., Taiwan)

Pr-P-26 PHYSICOCHEMICAL PROPERTIES OF THE PROTEIN ISOLATED FROM DEFA'ITED TEA SEED MEAL ...... ···263 jong-Bang Eun and Young-Min Chung (Chonnam National Univ., Korea)

Pr-P-27 ESR DETERMINATION OF SPIN CONCENTRATION OF GREEN TEA ...... ···265

2 1 Mitsuko Ukai1. , Aika Abel and Naoko Kodera (1: Hokkaido Univ. of Education, japan, 2: CREST-jST, japan)

Pr-P-28 COMPARISON OF AMINO ACIDS IN TAIWAN GABA,TEA WITH DIFFERENT VARIElY, PRODUCfION AREA AND SEASON ...... ···267 l2 Hsueh-Fang Wang . , Yung-Sheng TsaP, Mu-Lien Lin~ and Andi Shau-mei Oul (1: National ChungHsing Univ., Taiwan, 2: Huang-Kuang Univ., Taiwan, 3: Taiwan Tea Exp. Sta., Council ofAgriculture, Taiwan)

Pr-P-29 A STUDY ON FLUORINE CONTENTS IN VARIOUS (Camellia sinensis) OF CHINA ...... ···269 Jianliang Lu and Yuerong Liang (Zhejiang Univ. Tea Research Inst., China) Pr-P-30 PHYfOHORMONE GIBBERELLIN REGULATES VEGETATIVE GROWfH AND FLOWERING OF HYDROPONICS-GROWN TEA TREES ...... ···271

2 4 Eiichi Tanimoto', Tomoo Homrna , Alexander Lux:>', Miroslava Luxova , l Kiyoshi Matsuo\ lun Abe \ Shigenori Morita(j and Shinobu Inanaga' (1: Nagoya City Univ., japan, 2: Medical Research Inst., Tokyo Medical & Dental Univ., japan, 3: Comenius Univ., Slovak, 4: In st. of Botany, Slovak Acad. Sciences, Slovak, 5: NIVrS, japan, 6: The Univ. ofTokyo, japan, 7: Arid Land Research Center, Totton Univ., japan)

Pr-P-32 REACTION MECHANISMS OF CATECHINS ON DPPH RADICAL ...... ···272 Masayuki Suzuki, Masao Mori and Fumio Nanjo (Mitsui Norin Co., Ltd., japan) .

Pr-P-33 OXAlATE IN TEA AND SPINACH ...... ···274 Hideki Horie and Hidekazu Ito (NIVrS, Japan)

Pr-P-34 PRESENCE OF AGGREGATES IN TEA LEAVES AND THEIR METABOLISM DURING DARK-INDUCED PREMATURE SENESCENCE ...... ···276 Yuji Moriyasu, Kanako Yano, Yuko Inoue and Takao Suzuki (Univ. of Shizuoka, japan)

Pr-P-35 CHARACTERIZATION OF HYDROPONICS-GROWN WHITE ROOTS OF TEA PLANTS, WITH SPECIAL REFERENCE TO ACID AND ALUMINUM TOLERANCE ...... "'279 Tomoo Homma', Eiichi Tanimoto:!, Alexander Lux\ Miroslava Luxova4, 2 6 Tomoki Hoshino , Kiyoshi Matsuo:>, lun Abe , Shigenori Morita\ Shinobu Inanaga7 and lian Feng MaR (1: Medical Research Inst., Tokyo Medical & Dental Univ., japan, 2: Nagoya City Univ., japan, 3: Comenius Univ., Slovak, 4: Inst. ofBotany, Slovak Acad. Sci., Slovak, 5: NIVrS, japan, 6: The Univ. ofTokyo, japan, 7: Arid Land Research Center, Totton Univ., japan, 8: Kagawa Univ., japan)

Pr-P-36 THE ROLE OF TEA POLYPHENOLS IN PROTECTION OF PLANTS AGAINST UV-B ...... ·"280 Edward G. Mamati, Yuerong Liang and lianliang Lu (Zhejiang Univ. Tea Research Inst., China)

Pr-P-37 RADICALS IN GREEN TEA; AN ELECTRON SPIN RESONANCE STUDY ...... ···282 Aika Abet, Naoko Kodera' and Mitsuko Ukap·2 (1: Hokkaido Univ. of Education, japan, 2: CREST-JST, japan)

Pr-P-38 DETERMINATION OF RADICAL SPECIES IN BlACKTEA BY ESR ...... ···284 Naoko Koderat, Aika Abe' and Mitsuko Ukail.2 (1: Hokkaido Univ. of Education, japan, 2: CREST-jST, japan)

Pr-P-39 SANDWICH CULTIVATION METHOD FOR SPROUT VEGETABLE USING TEA SCRUB RESIDUE ...... ·····286 Eonsook Leet, Byunggun Park2and Mangu Park3 (1: Sungshin Women's Univ., Korea, 2: Masan College, Korea, 3: Bakmangu Sprout Vegetable Co., Korea) Pr-P-40 EFFECfS OF SOLAR RAYS ON CHANGES IN THE QUALIlY OF GREEN TEA IN SOLAR-DRYING CONDITIONS' ...... ···288

1 1 2 Hidetoshi Aoki , Hidehiro Tomita and Rumi Sakurada (1: Hachinohe Inst. of Technology, japan, 2: Industrial Technology Inst., Miyagi Pret. Government, japan)

Poster Session: Cultivation

Pr-P-41 TRENDS IN WATER QUALIlY AROUND AN INTENSIVE TEA-GROWING AREA ...... ···290 Yuhei Hirono, Ikuo Watanabe, Kiyoshi Matsuo and Kunihiko Nonaka (NIVIS, japan)

Pr-P-42 A LONGTERM WATER BIOREMEDIATION TRIAL OF SMALL POND SURROUNDED BY TEA FIELD IN SHIZUOKA, JAPAN ...... ···292

1 2 2 Kiyoshi Matsuo , Yasuhiro Hirad0 and Toshiaki Miyanaga (1: NIVIS, japan, 2: Nippon Steel Chemical Co. Ltd., japan)

Pr-P-44 DEVELOPMENT OF A SELECTIVE TEA HARVESTER FOR ENHANCING WORKER PRODUCTIVIlY & QUALIlY OF MADE TEA ...... ···294 Madawala A. Wijeratne (rea Research Inst. ofSri Lanka, Sri Lanka)

Pr-P-45 APPLICATION OF GPS TO TEA FIELD MANAGEMENT ...... ···296 .Takuya Araki, Daisuke Miyama and Masahiro Miyazaki (NIVIS, japan)

Pr-P-46 IMPROVEMENT OF PRODUCTIVE CAPACITY AND QUALITY FOR KAMAIRICHA ...... ···298

1 1 2 Hirofumi Matsuo , Susumu Fujita and Kazuhiko Takashima (1: Miyazaki Pret. Agricultural Exp. Sta., japan, 2: Tyubu Agriculture Support and Promotion Center, japan)

Pr-P-47 DEVELOPMENT OF BLOWER-TYPE CAPTURE FOR INSECT PESTS OF TEA PlANTS ...... ···300

2 Masahiro Miyazaki!, Mitsuyoshi Takeda , Shunji Suzuki,2 Daisuke 2 2 2 l 3 Miyama , Takuya Araki , Yasusi Sat0 , Jun Kageyama: and Hitosi Terada (1: National Agricultural Research Center, japan, 2: NIVIS, japan, 3: Terada Seisakusyo Co., Ltd., japan)

Pr-P-48 YIELD MONITOR FOR RIDING-TYPE TEA PLUCKER ...... ···302

1 1 1 Daisuke Miyama , Takuya Araki , Masahiro Miyazaki and Chihiro Nozaki2 (1: NIVIS, japan, 2: Kawasaki-Kiko Co., Ltd., japan)

Pr-P-49 EFFECT OF SKIFFING METHOD ON GERMINATION AND GROWTH UNIFORMIlY OF NEW SHOOT IN TEA (Camellia sinensis var. sinensis) ...... ···304 Jin-Ho Lee, Joo Yoo, Kwang-Sup Ko and Young-Gul Kim ljangwon Ind. Co., Solloccha Research Inst., Korea)

Pr-P-50 PRELIMINARY TEA (Camellia sinensis) STEM ROOTING TRIALS ...... ···306

1 2 Dwight M. Sato , Milton YamasakP and Francis Zee (1: UH College of Tropical Agriculture and Human Resources, U.S.A., 2: USDA-ARS-Pacific Basin Agricultural Resource Center, U.S.A.) Pr-P-51 CULTIVAR DIFFERENCES IN AMINO ACIDS CONTENT IN THE XYLEM SAP OF TEA ...... ···308 Tetsuji Saba, Atsushi Nesumi and Yoshiyuki Takeda (NIVfS, japan)

Poster Session: Soil and Fertilizer

Pr-P-52 ROUGH ESTIMATION OF THE INPUT AND OUTPUT OF NITROGEN IN A TEA FIELD AND CHARACTERISTICS OF NITRATE NITROGEN MOVEMENT IN TEA FIELD SOIL ...... ···311 Kunihiko Nonaka, Ikuo Watanabe, Yuhei Hirono and Kiyoshi Matsuo (NIVfS, japan)

Pr-P-53 P DEFICIENCY INDUCE ACID PHOSPHATASE ACTIVI1Y OF TEA PLANT ...... ···313 Ryuta Futana, Akio Morita and Hiromi Yokota (Shizuoka Univ., japan)

Pr-P-54 AMMONIUM APPLICATION DECREASES THE CONTENT OF OXALATE IN TEA LEAVES ...... ···315 Risa Suzuki, Akio Morita and Hiromi Yokota (Shizuoka Univ., japan)

Pr-P-55 CHEMICAL FORMS OF ALUMINUM IN ROOT OF TEA PLANT (Camellia sinensis L.) ...... ···317

l l 2 Osamu Yanagisawa , Satoshi Takatsu , Syuntaro Hi,radate and Akio Morital (1: Shizuoka Univ., japan, 2: National [nst. for Agro­ Environmental Science, japan)

Pr-P-56 EFFECT OF NITROGEN CONDITION ON THE ACTIVITY OF GLUTAMINE SYNTHETASE OF TEA PLANT ...... ···319

l l l 2 Setsuko Maeda , Akio Morita , Tomokazu Takada , Masami Aoyama and Hiromi Yokotal (1: Shizuoka Univ., japan, 2: Shizuoka Tea Exp. Sta., japan)

Pr-P-57 EFFECT OF BISPHENOL A ON THE GROWfH OF TEA PLANT ...... ···321 Hiroko Ohara, Akio Morita and Hiromi Yokota (Shizuoka Univ., japan)

Pr-P-58 UPTAKE OF AMINO ACIDS BY TEA PLANT (Camellia sinensis L.) ...... ···323

l 2 2 l Akio Morita , Masako Harano , Tatsuaki Tanaka and Hiromi Yokota (1: Shizuoka Univ., japan, 2: Nagasaki Kamaboko Aquatic Manufacture Cooperative, japan)

Pr-P-59 EFFECT OF DRIP FERTIGATION SYSTEM ON YIELD AND QUALITY OF TENCHA ...... ···325 Tadataka Kinoshita, Hirotaka Tsuji, Kiyotaka Hiei and Masaki Tsuji· (Aichi-ken Agricultural Research Center, japan)

Pr-P-60 REDUCTION OF NITROUS OXIDE EMISSION FROM TEA FIELD BY DRIP FERTIGATION SYSTEM ...... ···327 Masahiro Kasuya, Tadataka Kinoshita, Masaki Tsuji and Kiyotaka Hiei (Aichi-ken Agricultural Research Center, japan) 2004 Internationd Conference on O-CHA(tea) Cullture and Science

Pr-P-62 EFFECT OF ALUMINUM AND PHOSPHORUS ON PAL ACTIVITY AND PHENOLICS CONTENT OFTEA PLANT ...... '·'329 Tsuyoshi Ogawa, Akio Morita, Atsuko Kondo and Hiromi Yokota (Shizuoka Univ., japan)

Pr-P-63 VARIETAL DIFFERENCES IN GROWfH AND CHEMICAL CONSfITUENTS OF TEA PLANTS GROWN UNDER THE CONDITION OF A LOW AMOUNT OF NITROGENOUS FERTILIZER ...... "'331 Toyomasa Anan (NIVrS, japan)

Poster Session: Pest Management

Pr-P-64 NATURAL OCCURRENCE OF ENTOMOPATHOGENIC FUNGUS Hirsutella thompsonii ON RED SPIDER MITE, Oligonychus coffeae (Neitner) INFESfING TEA PLANTS Camellia sinensis L. (0.) Kuntze IN NORTH EASf INDIA ...... '·'333 Sukumar Debnath (Tocklai Exp. Sta., India)

Pr-P-65 DETERMINATION OF AGROCHEMICAL RESIDUES IN TEA BY USING A LC­ MS/MS BASED MULTI RESIDUE METHOD ...... "'335 Thomas Anspach and Manfred Linkerhagner (Eurofins - Dr. Specht & Partner, Gennany)

Pr-P-66 TEMPERATURE MEDIATED DIAPAUSE OFTHE WHITE PEACH SCALE ...... "'336 Mitsuyoshi Takeda (NIVrS, japan)

Pr-P-68 TEA PHYLLOPLANE FUNGUS ANTAGONISTIC TO TEA ANTHRACNOSE FUNGUS, Colletotrichum theae-sinensis ...... "'338 Kengo Yamada (NIVrS, japan)

Pr-P-69 CONTROL OF SCARABAEID LARVAE, Heptophylla picea ON TEA BY THE ENTOMOPATHOGENIC NEMATOD.E, Steinernema kushdai ...... "'340 Yukio Ando1 and Michiyuki OishF (1: NIVTS, japan, 2: Sagarabussan Co., Ltd., japan)

Pr-P-70 SPECIES COMPOSITION AND SEASONAL PREVALENCE OF NATURAL ENEMIES OF THE MULBERRY SCALE, Pseudaulacaspis pentagona (fargioni), ON TEA TREES IN SHIZUOKA PREFECTURE, JAPAN ...... "'343 Akihito Ozawa (Shizuoka Tea Exp. Sta., japan)

Pr-P-71 ALTITUDINAL DIFFERENCE OF DIAPAUSE OF WHITE PEACH SCALE (Pseudaulacaspis pentagona) IN TEA FIELD ...... "'345 Sakae Kubota (Shizuoka Tea Exp. Sta., japan)

Pr-P-72 THE EFFECT OF PLUCKING ON THE OCCURRENCE OF TEA INSECT PESTS ...... "'347 Shigehiro Kodomari aapan)

Pr-P-73 SPRAY CHARACTER AND EFFECT OF VARIOUS PEST CONTROL MACHINES AGAINST THE WHITE PEACH SCALE ...... "·349 Yusuke Katai and Akihito Ozawa (Shizuoka Tea Exp. Sta., Japan) Pr-P-75 SELECTED SUSTAINABLE INSECTICIDE ABOUT KANZAWA SPIDER MITES (Tetranychus kanzawal) ...... ···351 Joo Yoo and Min Seuk Lee ljangwon Ind., Korea)

Poster Session: Extra

Pr-Extra THE APPLICATION OF ARTIFICIAL INTELLIGENCE ON FINE MANIPUlATION OF TEA LEAVES OF OOLONG TEA ...... ···353 Xiny Jin, Yiping Su, Datong Lin, Jian Lin and Zhilong Hao (Fujian Univ. ofAgriculture and Forestry, China)

Health Benefits Symposium: Health Benefits I -in humans-

HB-S-01 PHASE II TRIAL OF POLYPHENON E FOR CHEMOPREVENTION OF LUNG CANCER ...... ···355

l Stephen Lam., Calum MacAulay., Annette McWilliams , Jean leRiche., Adi Gazdar, Ruisheng Yao:~, Ming You:~, Jane Khoury4, Ralph Bunchert, Chung S. yang'i, Yukihiko Hara6 and Marshall Anderson4 (1: BC Cancer Agency, Canada, 2: UT Southwestern Medical Center, 3: Washington Univ., U.S.A., 4: Univ. of Cincinnati, U.S.A., 5: Rutgers Univ., U.S.A., 6: Mitsui Norin, japan)

HB-S-02 GREEN TEA, POLYFHENON E, AND CANCER PREVENTION ...... ···360 Inian A. Hakim and H-H Sherry Chow (Arizona Cancer Center, U.S.A.)

HB-S-03 EFFECTS OF TEA CATECHINS ON LIPID METABOLISM AND BODY FAT ACCUMUlATION ...... ···364 Ichiro Tokimitsu, Takatoshi Murase and Shinichi Meguro (Kao Corp., japan)

HB-S-04 UNLOCKING THE SECRETS OF GREEN TEA AND ITS HEALTH BENEFITS IN HUMANS ...... ···367 Lekh R. Juneja, Tsutomu Okubo and Hla Hla Htay (Taiyo Kagaku Co., Ltd., japan)

Symposium: Health Benefits II -perspective functions-

HB-S-05 DRINKING TEA ENHANCES INNATE IMMUNITY ...... ···371 Jack F. Bukowski (Brigham and Women's Hospital, U.S.A.)

HB-S-06 GREEN TEA EXTRACT AS POTENTIAL TREATMENT OF DUCHENNE MUSCULAR DYSTROPHY: RESULTS WITH A DYSTROPHIC MOUSE MODEL ...... ···374

l l l Olivier M. Dorchies , Ophelie Vuadens , Timo M. Buetler , Pavel Kucera:!

and Urs T. RueggI (1: Univ. ofGeneva, Switzerland, 2: Univ. ofLausanne, Switzerland) IIIf1JI!IIIIfll (l'C1lA 2004 2004 Internationall Conference on OQCHA(tea) Culture Uld Science fJIIllII!Ii!I'J

HB-S-07 HEAT-EPIMERIZED TEA CATECHINS ARE MORE EFFECTIVE TO INHIBIT INTESTINAL CHOLESTEROL ABSORPTION THAN TEA CATECHINS ...... "·377

l Ikuo Ikeda , Makoto KobayashF, Tadateru Hamada\ Katsumi ImaizumP, 2 2 2 2 Ayumu Nozawa , Kozo Nagata , Akio Sugimoto and Takami Kakuda (1: Kyushu Univ., japan, 2: ITO EN, LTD., japan)

Oral Presentation: O-CHA Pioneer Academic Research Grant

HB-O-01 PHENOLICS IN GREEN TEA - HUMAN ILEOSTOMY STUDY OF ABSORPTION AND EXCRETION ...... , ····381 Amanda Stewart, Daniele D. Rio, William Mullen and Alan Crozier (Glasgow Univ., U.K.)

HB-O-02 EGCG, A GREEN TEA POLYPHENOL, INDUCES DIFFERENTIATION OF NORMAL HUMAN EPIDERMAL KERATINOCYfES ...... ···385 Sivaprakasam Balasubramanian, Michael T. Sturniolo and Richard L. Eckert (Case Western Reserve Univ., U.S.A.)

HB-O-03 EFFECT OF TEA COMPONENTS ON CYfOKINE PRODUCTION IN HUMAN T CELLS ...... "'389 Kazumi Asai, Sawako Moriwaki and Mari Maeda-Yamamoto (NIVrS, japan)

HB-O-04 MOLECULAR MECHANISMS OF GREEN TEA AND TEA EXTRACTS INHIBITING CARDIAC HYPERTROPHY INDUCED BY RENAL HYPERTENSION IN RATS ...... ···393 Weifeng Mao, Yan Song, Chi Han and Ning Li (Inst. of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China)

Oral Presentation: Cancer Prevention

HB-O-05 GREEN TEA EXTRACT IS HIGHLY COMPARABLE TO EPIGALLOCATECHIN-3­ GALLATE ALONE IN THE CELL GROWTH OF COLORECTAL ADENOCARCINOMA ...... "'397

l 2 l Kazuko Sakamotot, Jin 11 Kim , Yukihiko Hara and Christina L. Chang (1: Univ. ofCalifornia, U.S.A., 2: Mitsui Norin Co., Ltd., japan)

HB-O-06 FATlY ACID SYNTHASE: AN IMPORTANT TARGET FOR THE ANTI-OBESITY AND CANCER CHEMOPREVENTIVE EFFEClS OF GREEN AND BlACK TEAS IN RODENTS ...... ···401 Jen-Kun Lin (National Taiwan Univ., Taiwan)

HB-O-07 NEWLY IDENTIFIED CELLULAR TARGETS FOR EGCg MAY EXPlAIN SOME OF THE HEALTH PROPERTIES OFTEA ...... "'402 Zeno Apostolides (Univ. ofPretoria, South Africa) HB-O-OB EXPERIMENTAL MODEL FOR THE STUDY ON CHEMOPREVENTION WITH TEA COMPONENTS ...... ···406

1 l 1 Naoto Oku , Kosuke Shimizu , Naomi KinouchP, Wakako Hakamata , 1 1 Keiko Unno , Hideo Tsukada~ and Tomohiro Asai (1: Univ. ofShizuoka, Japan, 2: Hamamatsu Photonics KK, japan)

Oral Presentation: New Prospects in Physiological Function

HB-O-09 A STUDY ON THE CHANGE OF CHEMICAL COMPOSITION AND THE EFFECT OF ANTIBACTERIAL ACTIVITY BY THE DEGREE OF FERMENTATION IN (Camellia sinensis L.O. Kuntze) ...... ···410

l Ki Ho Shin , Jae Sin Seo~, Yang Doo Kim~, Jeong ChoP and Keun Cheol Lim l (1: Tea Exp. Sm., Korea, 2: Sunchon National Univ., Korea)

HB-O-10 MODIFICATION OF STAPHYLOCOCCI BY CATECHIN GALIATES ...... ·"414

l l Peter W. Taylor , Paul D. Stapletont, Saroj Shah and James C. Anderson~ (1: Univ. ofLondon, U.K, 2: Univ. ofNottingham, U.K)

HB-O-11 ROLE OF FERTILIZER ON ANTIDIARRHOEAL EFFECf OF TEA ...... '·'418

l 2 2 Soumen Palit , Shila E. Besra , Neela Sengupta , Lalima Chaudhury~, Bijoy C. Ghosh l and Joseph R. VedasiromonF (1: lIT, India, 2: Indian Inst. ofChemical Biology, India)

HB-O-12 USE OF A GREEN TEA PREPARATION FOR THE PREVENTION OF INFLUENZA -A RANDOMIZED COMPARATIVE STUDY ...... "·419 Ping-Chung Leung (Inst. of Chinese Medicine, The Chinese Univ. of Hong Kong, Hong Kong)

HB-O-13 TEA POLYPHENOLS INHIBIT GROWTH, ACCUMULATION AND ACIDOGENICIlY OF HUMAN DENTAL PlAQUE BACfERIA ...... '··423 Christine D. Wut, Peter Lingstrom2 and James S. WefeP (1: Univ. of Illinois, U.S.A., 2: Gijteborg Univ., Sweden, 3: Univ. ofIowa, U.S.A.)

Oral Presentation: Absorption and Cognition

HB-O-14 NEW DATA ON THE UPTAKE OF FIAVONOIDS FROM TEA ...... "·426 Anton Rietveld, Theo Mulder and Hans van Amelsvoort (Unilever Health Inst., Unilever R&D Vlaardingen, The Netherlands)

HB-O-15 (-)-, (f)-CATECHIN AND TANNIC ACID INHIBIT SULFATION METABOLISM TO ENHANCE INTESTINAL DRUG ABSORPTION: IN VITRO STUDY USING CACO-2 CELLS ...... '··427 Takashi Mizuma, Hiroyuki Kawashima, Marie Tanaka and Masahiro Hayashi (Tokyo Univ. ofPharmacy and Life Science, japan)

HB-O-16 CHRONIC ADMINISTRATION OF POLYPHENONE IMPROVES SPATIAL COGNITIVE LEARNING ABILIlY IN RATS ...... ··'431

l 2 M.A. Haque!, Michio Hashimoto , Yoko Tanabet, Yukihiko Hara and Osamu Shido l (1: Shimane Univ., Japan, 2: Mitsui Norin Co., Ltd., japan) 2004 InternlltaonaJI Conference on O.aCHA(tell) Culture and Science

HB-O-17 EFFECfS OF GREEN TEA CATECHINS ON PASSIVE AVOIDANCE TASK AND NEUROTRANSMI1TERS IN RAts ...... "'435 Nien V. Lam, Tamiko Hatakeyama, Satoshi Okuyama, Takehito Terashima and. Hidehiko Yokogoshi (Univ. ofShizuoka, japan)

Oral Presentation: Function and Disease

HB-O-18 THE PROTECfIVE EFFECf OF CATECHIN ON GASTRIC MUCOSAL LESIONS IN RATS, AND ITS HORMONAL MECHANISMS ...... "'439

l l Kazuhiro Imatake , Teruaki Matsui!, Hideki Satou\ Yasuyuki Arakawa , Takami Kakuda~ and Ayumu Nozawa~ (1: Nihon Univ., japan, 2: ITO EN, LTD., japan)

HB-O-19 GREEN TEA PROTECT CARDIOMYOCYTES FROM ISCHEMIA/ REPERFUSION INDUCED APOPTOSIS ...... ···442 Tiziano M. ScarabellP and Hisanori SuzukF (1: St. john Hospital and Medical Center, U.S.A.,2: Univ. ofVerona, Italy)

HB-O-20 STUDY ON ANTI-ALLERGIC AND ANTI-INFIAMMATORY ACfIONS BY TEA EXTRACfS ...... "'446 Junko Sugatani, Nana Fukazawa, Takahiro Iwai, Koichi Yoshinari, Ikuo Abe, Hiroshi Noguchi and Masao Miwa (Univ. ofShizuoka, japan)

HB-O-21 HPLC-MSn,ANALYSIS OF ANTIOXIDANT PHENOLIC COMPOUNDS IN GREEN AND BlACKTEA ...... ···450 Alan Crozier, Amanda Stewart, William Mullen and Daniele D. Rio (Univ. ofGlasgow, U.K)

HB-O-22 ENHANCED EFFICACY OF INTERFERON-ALPHA2B AND RIBAVIRIN COMBINATION THERAPY BY GREEN TEA POWDER: STUDIES IN CHRONIC HEPATITIS C PATIENTS WITH VERY HIGH GEN01YPE I HCV LOAD ...... "'454 Yoichi Sameshima, Masahiro Takayanagi, Setsuo Utsunomiya, Tetsuya Mizutani and Kazuyuki Goshima (Kakegawa Municipal General Hospital, Japan)

Poster Session: Antitumor

HB-P-Ol MECHANISM OF APOPTOSIS INDUCfION SELECfIVE FOR CANCER CELLS BYEGCG ...... "'458 Hiroyasu Ichikawa, Makoto Kunii and Mamoru Isemura (Univ. of Shizuoka, japan)

HB-P-02 QUANTUM-CHEMICAL ANALYSIS OF THE REACfION RATE CONSTANTS OF POLYPHENOLS WITH HYDROXYL RADICAL ...... ···460

1 2 Yuya TakeuchP, Mutsumi Hirama , Hisashi Yoshioka and Hiroe Yoshiokal (1: Shizuoka Univ., japan, 2: Univ. ofShizuoka, japan)

HB-P-03 PARTICIPATION OFp21 mRNAEXPRESSION IN CELL CYCLE ARREST BY TEA COMPOUNDS ...... "·462 Masahiko Ohata, Takuji Suzuki, Yu Koyama and Mamoru Isemura (Univ. ofShizuoka, japan) e g IE&IIIiil =IHJI\ leas

HB-P-04 EPIGALLOCATECHIN GALLATE INHIBITS HUMAN FIBROSARCOMA HT-1080 CELL ATTACHMENT TO FIBRONECTIN THROUGH INTERACTION WITH ,3-1 INTEGRIN ...... '··464 Yasuo SuzukP and Mamoru Isemura2 (1: Nagoya Keizai Univ., japan, 2: Univ. ofShizuoka, japan)

HB-P-05 SCREENING OF ANTI-TUMOR INVASION CONSTITUENTS IN TEA ...... ···466 Akihiro Ohara, Kenji Yamada and Tsugio Matsuhisa (Meijo Univ., japan)

HB-P-06 EFFECfS OF HERBAL TEAS ON THE CONJUGATION REACTIONS IN CACO-2 CELLS ...... "'469 Shigeaki Okamura and Hiro-omi Tamura (Kyoritsu Univ. of Pharmacy, japan)

HB-P-07 GREEN TEA ADMINISTRATION EFFECT ON DNA METHYLATION (II) ...... ···471

l l l Rie Tomita , Ryu Miyashita , Midori Ohta , Saori Suzukit, Masanori 2 2 Gotot, Hidetaka Yamada , Haruhiko Sugimura and Toshihiro Tsuneyoshil (1: Shizuoka [nst. of Science and Technology, japan, 2: Hamamatsu Univ., japan)

HB-P-08 A RECEPTOR FOR EPIGALLOCATECHIN-3-0-GALLATE: 67 kDa LAMININ RECEPTOR MEDIATES ANTICANCER ACTION OF EGCG ...... ···473 Hirofumi Tachibana, Kiyoshi Koga, Yoshinori Fujimura and Koji Yamada (Kyushu Univ., japan)

HB-P-09 67 kDa LAMININ RECEPTOR SENSITIZES HUMAN LUNG CANCER TO EPIGALLOCATECHIN-3-D-GALLATE ...... ···475 Chie Taharat, Hirofumi Tachibana', Yoshinori Fujimura2 and Koji Yamadal (1: Kyushu Univ., japan, 2: junshin Women's junior College, japan)

HB-P-10 67 kDa LAMININ RECEPTOR SENSITIZES HUMAN HEPATOCYTES TO TEA POLYPHENOL (-)-EPIGALLOCATECHIN-3-D-GALIATE ...... "'477

Mami Sumidat, Hirofumi Tachibanat, Yoshinori Fujimural.2 and Koji Yamadal (1: Kyushu Univ., japan, 2: junshin Women's junior College, japan)

HB-P-11 PROTECTIVE EFFECT OF GREEN TEA ON ETOPOSIDE-INDUCED APOPTOSIS IN RAT THYM0CYfES ...... ,,·479 Takashi Hashimoto, Chinatsu Ito, Kazuki Kanazawa and Hitoshi Ashida . (Kobe Univ., japan)

HB-P-12 SUPPRESSION OF TUMOR ANGIOGENESIS BY EGCG - COMPARISON WITH THE EFFECT OF PROPOLIS- ...... "'481

l 2 Toshiro Ohta', Tomomi KobayashP, Takako Kondo , Yukihiko Hara and Kazuhiko KajP (1: Univ. ofShizuoka, Japan, 2: Tokyo Food Techno Co., Ltd., Japan)

HB-P-13 MOLECULAR MECHANISM OF ANTI-LEUKEMIA ACTIVI1Y OF OOLONG TEA EXTRACT ...... "'483 Van Zhao, jian Wei Liu, Yi Li and jin Cao (Central South Univ., China) 2004 International Conference on O-CHA(tea) Culture and Science

Poster Session: Antioxidation

HB-P-14 THE CHEMICAL REACTIVITY OFTEA CATECHINS AND METAL IONS ...... ···485 Midori Yasuda, T. Sonda, K. Takedomi and M. Kondo (Nishikyushu Univ., japan)

HB-P-15 SPIN PROBE STUDY ON THE INTERACTION OF CATECHIN WITH LIPID BILAYER ...... ·'·487

l l 2 l Hiroyuki Haga , Masayo Kubota , Motoi Kubota , Hiroe Yoshioka and Hisashi Yoshioka2 (1: Shizuoka Univ.,japan, 2: Univ. ofShizuoka,japan)

HB-P-16 PROTECTING ACTIVITY OF TEA CATECHINS TO THE GAMMA RAY­ INDUCED LIPID PEROXIDATION ...... ···489

l 2 Masayo Kubota , Yuya Takeuchit, Hideyuki TaguchP, Hisashi Yoshioka and Hiroe Yoshioka) (1: Shizuoka Univ., japan, 2: Univ. of Shizuoka, japan)

HB-P-17 AMELIORATIVE EFFECT OF EGCG ON ACUTE EXPERIMENTAL COLITIS ...... ···491 Miyako MochizukP, Hayato Shigemura2 and Noboru Hasegawa2 (1: Gifu Women's Univ.,japan, 2: Nagoya Bunri College, japan)

HB-P-18 STABILITY OF L-ASCORBIC ACID IN TEA GRUEL AND FACTORS AFFECTING ITS STABILITY ...... ···493 Fukiko Sakamural and Yoshie Kusaka2 (1: Hiroshima Bunkyo Women's Univ.,japan, 2: Hiroshima Chuo Women'sjr. College, japan)

HB-P-19 COMBINED EFFECT OF TEA CATECHINS AND PHYTIC ACID ON THE SUSCEPTIBILITY OF RAT LARGE INTESTINAL MUCOSA TO LIPID PEROXIDATION ...... ·'·498 Masako Yamamotot, Yoshino Sawada), Noriko Bando2 and ]unji Terao2 (1: Tokushima Bunri Univ., japan, 2: The Univ. ofTokushima, japan)

HB-P-20 BIOLOGICAL ACTIVITIES OF CHLORINATED CATECHINS ...... ·'·501 Ryoko Kuruto-Niwa, Ryushi Nozawa, Yu-chi Chen, Akira Hirota and Yoshiyasu Terao (Univ. ofShizuoka, japan)

HB-P-21 EFFECT OF ANTIOXIDANTS IN O-CHA (rEA) ON NICKEL ALLERGY ...... ····503 Kohta Kurohane, Ayumi Kondo, Hiromi Iizuka and Yasuyuki Imai (Univ. ofShizuoka, japan)

HB-P-22 EFFECT OF GREEN TEA CATECHINS ON THE OXIDATIVE STRESS INDUCED BY PEROXYLIPID IN HAMSTER PANCREAS AND LIVER ...... ···505

2 2 Fumiyo TakabayashP, Shoichi Tahara , Takao Kaneko and Noboru Haradal (1: Univ. of Shizuoka, japan, 2: Tokyo Metropol. Inst. of Gerontol., japan)

HB-P-23 THE ROLE OF NITRIC OXIDE SYNTHASE IN GREEN TEA LEAVES' DEFENSE MECHANISM ...... ·"507 Kieko Saito), Takehiko Terashimat, Hiroaki KobayashF and Masahiko Ikedal (1: Univ. ofShizuoka, Japan, 2: japan Tea Commerce and Industry Cooperative Assoc., japan) HB-P-24 RADIOPROTECTIVE EFFECT OF GREEN TEA POLYPHENOL IN MICE ...... "'509 Kazuaki Kawai!, Kazuo Fujikawa~, Hideyuki Furukawa3 and Hiroshi KasaP (1: Univ. of Occupational and Environmental Health, japan, 2: Kinki Univ., japan, 3: Meijo Univ., japan)

HB-P-25 ANTIOXIDANT PROPERTY AND ENZYME INHIBITORY ACTIVITY OF POLYMERIC GREEN TEA POLYPHENOLS ...... ···511 Hiroshi Uyama!, Motoichi Kurlsawa~, Joo Eun Chung~, Young Jin Kim l and Shiro KobayashF (1: Osaka Univ., japan, 2: Kyoto Univ., japan)

HB-P-26 INTAKE OF GREEN TEA INCREASES ANTIOXIDATIVE POTENCY IN RATS ...... ; ,··513 Hiroyuki Sakakibara, Hitoshi Ashida, Itsuko Fukuda, Takashi Furuyashiki, Yuji Nonaka, Takashi Sano and Kazuki Kanazawa (Kobe Univ., japan)

HB-P-27 . SENSORY EVALUATION AND ANTIOXIDANT EFFECT OF A NEW RED GINSENG MARC-ADDED GREEN TEA ...... ',,515 Sung Hee Choi, Sook Kyung Hyun and Sungim 1m (Dongeui Univ., Korea)

HB-P-28 COMPARISON ON ANTIOXIDANT ACTIVITY OF KOREAN TEAS ...... '··517 Min Hwan Lee!, Mi-Sook Dong:! and Ha Sook Chung! (1: Duksung Women's Univ., Korea, 2: Korea Univ., Korea)

HB-P-29 EFFECTS OF GREEN TEA SEED METHANOL EXTRACT ON OXIDATIVE STRESS AND iNOSEXPRESSION IN RAW 264.7 MACROPHAGES ...... '··520 Jong-Kyung Kim and Young-Sun Song (Inje Univ., Korea)

HB-P-30 INHIBITORY EFFECTS OF VARIOUS FERMENTED TAIWAN TEA EXTRACTS ON NITRIC OXIDE PRODUCTION IN LPS-ACTIVATED RAW 264.7 MACROPHAGES ...... '··522 Su-Chen Ho, Min-Jer Lu, Shen-Jen Chen and Chih-Cheng Lin (Yuanpei Univ. ofScience and Technology, Taiwan)

HB-P-31 ANTIOXIDANT ACTIVITIES OF O-METHYLATED CATECHINS AND THE C-2 EPIMERS ...... "'524

2 Mitsuaki SanoI, Risa Yoshida , Keihachi SakuraF, Toshio Miyase:!, Hirofumi Tachibana3 and Marl-Maeda Yamamot04 (1: Nagoya Women's Univ., japan, 2: Univ. of Shizuoka, japan, 3: Kyushu Univ., japan, 4: NIVIS, japan)

Poster Session: Lipid Metabolism

HB-P-32 CHANGES OF GENE EXPRESSION IN D-GALACTOSAMINE-INDUCED HEPATITIS BY GREEN TEA EXTRACTS ...... "'526 Mitsuhiro Ijiri, Kouichi Abe, Yasuhide Shibata and Mamoru Iselnura (Univ. ofShizuoka, japan) 20041nternationll1 Conference on O-CHA(tea) Cullture and Science Yii;!;;;qjX#II~.&.,,".·_""""""""""""""""""_

HB-P-33 TEA MOLECULES MODULATE GENE EXPRESSION OF THE ENZYME RELATED TO LIPID METABOLISM ...... "'528 Hideaki Tazoe, Njelekela Marina and Mamoru Isemura (Univ. of Shizuoka, japan)

HB-P-34 EFFECT OF GREEN TEA POLYSACCHARIDE FRACTION ON THE CHOLESTEROL METABOLISM IN RAT ...... "·530 Sayaka Ishikawa, Michiko Ohkura and Fumio Nanjo (Mitsui Norin Co., Ltd., japan)

HB-P-35 CONSUMPTION OF TEA CATECHIN REDUCES BODY FAT IN HUMANS ...... "'532 Akiro Chikama, Tomonori Nagao, Tadashi Hase and Ichiro Tokimitsu (](ao Corp., japan)

HB-P-36 SYNERGISTIC EFFECfS OF EPIGALLOCATECHIN GALlATE AND CAFFEINE ON FAT ACCUMULATION AND LIPID METABOLISM IN MICE ...... "'534

l l 2 Yoko Kanemoto , Guodong Zheng , Yukihiko Hara and Kazutoshi Sayamal (1: Shizuoka Univ., japan, 2: Mitsui Norin Co., japan)

HB-P-37 GALLOYL-ESTERIFIED CATECHINS REDUCE THE SERUM CHOLESTEROL LEVEL IN HUMANS ...... "'536

1 l l 2 Ayumu Nozawa , Kozo Nagata , Takami Kakuda , Mitsuharu Yabune and Yoshitaka Kajimoto2 (1: ITO EN, LTD., japan, 2: Soiken Inc., japan)

HB-P-38 LIPID METABOLISM OF DIET-INDUCED HYPERLIPIDEMIC RATS IN FERMENTED KOREAN TEAS ...... "'538

l 2 3 Young-Hee Chung , Sung-Hee and Mee-Kyung Shin (1: Kwangju Health College, Korea, 2: Wonkwang Health Science College, Korea, 3: Wonkwang Univ., Korea)

HB-P-39 MODULATION OF ADIPOGENESIS AND LIPOLYSIS BY GREEN TEA IN 3T3-L1 ADIPOCYfES ...... "'539 Y.K. Kim, j.H. Kim andj.E. Park (AMOREPACIFIC R&D Center, Korea)

Poster Session: Immune System

HB-P-40 PREVENTIVE EFFECTS OF THE C-2 EPIMERS OF TEA CATECHINS ON, MOUSE 1YPE IV ALLERGY ...... ···541

l 2 3 Kyoji Yoshino , Toshio Miyase , Mari Maeda-Yamamoto and Mitsuaki Sano4 (1: Numazu College of Technology, japan, 2: Univ. of Shizuoka, japan, 3: NIVrS,japan, 4: Nagoya Women's Univ., japan)

HB-P-41 ASSAY FOR ANTI-ALLERGIC COMPONENTS OF TEA USING HUMAN IMMATURE MAST CELL LINE, HMC-1 ...... '··543 Sawako Moriwaki, Kazumi Asai and Mari Maeda-Yamamoto (NIVTS, japan) HB-P-42 EFFECfS OF EPIGALLOCATECHIN GALLATE (EGCg) AND TNDs (TEA NON­ DIALYSATES) ON INTESTINAL IMMUNE FUNCTION ...... ···545 Natsuo Kato, Yu Koyama and Mamoru Isemura (Univ. of Shizuoka, japan)

HB-P-43 SUPPRESSIVE EFFECfS OF CATECHINS ON DIFFERENTIATION OF 3T3-L1 PREADIPOCYfES ...... ···547 Yukiko Aoki, Takashi Hashimoto, Ken-ichi Yoshida and Hitoshi Ashida (Kobe Univ., japan)

HB-P-44 67 kDa LAMININ RECEPTOR MEDIATES AN ANTI-ALLERGIC EFFECT OF EPIGALLOCATECHIN-3-D-GALLATE ...... ~ ···549 Yoshinori Fujimura1.2, Koji Yamada2and Hirofumi Tachibana2 (1: junshin Women'sjunior College, japan, 2: Kyushu Univ., japan)

HB-P-45 CHARACTERISTICS OF ANTI-ALLERGIC COMPONENTS IN TEA LEAVES ...... ···551 Marl Maeda-Yamamoto, Kaori Ema, Emi Kanda, Sawako Morlwaki and Kazumi Asai (NIVfS, japan)

HB-P-46 EFFECT OF GREEN TEA CATECHINS ON DEVELOPMENT OF AUTOIMMUNE DISEASE IN MICE ...... ···553 Yoshiaki Sakoda, Kazutoshi Sayama and Naoki Ikegaya (Shizuoka Univ., japan)

HB-P-47 THE SUPPRESSIVE EFFECT OF METHYLATED CATECHINS ON Fc€RI EXPRESSION AND THEIR CELL SURFACE BINDING ACTIVITIES ...... ~ ···555

1 2 Satomi Yanol, Hirofumi Tachibana , Toshio Miyase , Mari Maeda­ 3 1 Yamamoto , Mitsuaki Sano4, Yoshinori Fujimura1.5 and Koji Yamada (1: Kyushu Univ., japan, 2: Univ. ofShizuoka, japan, 3: NIVfS, japan, 4: Nagoya Women's Univ., japan, 5: junshin Women's junior College, japan)

Poster Session: Carbohydrate Metabolism

HB-P-48 EFFECTS OF GREEN TEA ON GENE EXPRESSION OF HEPATIC GLUCONEOGENIC ENlYMES IN VIVO ...... ···557

1 2 1 Yu Koyama , Yukihiko Hara and Mamoru Isemura (1: Univ. of Shizuoka, japan, 2: Mitsui Norin Co., Ltd., japan)

HB-P-49 EFFECT OF GUAVA TEA ON BLOOD GLUCOSE CONTROL IN HUMAN VOLUNTEERS ...... ···559

l 1 Osamu Chonan , Yoriko DeguchP, Kuniko Osada , Masaaki WatanukP, Mitsuo OonF, Kumiko Nakajima:l and Yoshiya Hata4 (1: Yakult Central Inst. for Microbiological Research, japan, 2: Kyourin Univ., japan, 3: Tokiwa Univ. junior College, japan, 4: Tokiwa Univ., japan)

HB-P-50 BLACK TEA (Camellia sinensis) SUPPRESSES HYPERGLYCEMIA IN STZ­ INDUCED DIABETIC RATS ...... ···561

1 2 2 1 Mayuko Kubo , Iwao Sakane , Shin-ichi Sawamura , Ken-ichi Yoshida and Hitoshi Ashidal (1: Kobe Univ., japan, 2: ITO EN, LTD., japan) 200~ lnternationad Conference on O-CHA(tea) Cullture and Science

HB-P-51 INCREASE OF AMYLASE INHIBITION ACTIVITY DURING TEA FERMENTATION AND IDENTIFICATION OF ACTIVE SUBSTANCE ...... "'563 Miho Fujieda, Takashi Tanaka, Hisashi Andou and Isao Kouno (Nagasaki Univ., japan)

HB-P-52 REDUCTION OF BLOOD SUGAR LEVEL IN db/db MICE BY GREEN TEA ADMINISTRATION ...... ···565 Takeo Hasegawa!, Kayoko Maeda!, Kousuke Murabayashi! and Yasuhiro Kosaka~ (1: Suzuka Univ. of Medical Science, japan, 2: Kosaka Tea Product Co., japan)

HB-P-53 ANTI-DIABETIC EFFECfS OF TEA CATECHINS IN MICE ...... "'567 Takuya Wakisaka, Atsuko Otsuka, Takatoshi Murase and Ichiro Tokimitsu (Kao Corp., japan)

HB-P-54 PROTECTIVE EFFECT OF GREEN TEA ON INSULIN RESISTANCE IN SPONTANEOUS INSULIN RESISTANT MICE ...... "'568 Toshio Maeda, Hirokazu Takatsuka, Masashi Furuya and Masahiro Nakano (Univ. ofShizuoka, japan)

HB-P-55 THE RELATIONSHIP BElWEEN DAILY GREEN TEA CATECHIN INTAKE AND INSULIN RESISTANCE ...... "'570 Marl Shimbo and Yoko Fukino (Univ.ofShizuoka,japan)

HB-P-57 EFFECfS OF CATECHINS IN RAT PANCREATIC BETA-CELLS ...... ···572 Tomohisa Ishikawa, Tomomi Katsura, Daisuke Fukudome and Koichi Nakayama (Univ.ofShizuoka,japan)

Poster Session: Physiological Function

HB-P-58 BRICK TEA INDUCED FLUOROSIS IN WEST CHINA ...... ···574 Jian Wei Liu, Yan Zhao, Yi Li, Juan Yi and Jin Cao (Central South Univ., China)

HB-P-59 BIODISTRIBUTION AND PHARMACOKINETICS OF A BLACK TEA POLYPHENOL IN MICE ...... ~ "'576 Swapna Maity:!, Anindita UkiF, Tirthankar Chaudhurl!, Dilip K. Ganguly! and Pijush K Das~ (1: Tea Research Assoc., India, 2: LLC.B., India)

HB-P-60 DIFFERENT SUSCEPTIBILITIES OF Staphylococcus AND GRAM-NEGATIVE RODS TO (-)-EPIGALLOCATECHIN GALLATE ...... "'578 Zhi-Qing Hu, Wei-Hua Zhao and Tadakatsu Shimamura (Showa Univ., Japan)

HB-P-61 RESTORATION OF ANTIBACTERIAL ACTIVITY OF /3 -LACTAMS BY EGCG DEPENDING ON LOCATIONS OF /3 -LACTAMASES ...... ···582 Wei-Hua Zhao, Zhi-Qing Hu and Tadakatsu Shimamura (Showa Univ., Japan) HB-P-62 EFFICIENT SYNTHESIS OF MEDICINALLY INTERESTING COMPOUNDS WITH ENZVMES IN Camellia sinensis CELL CULTURE ...... ···586 Masumi Takemotol, Yasutaka IwakirP, Ayako Fukuyol, Takako l Higashiyamat, Tomoko KawarazakP, Yuki Suzukit, Asuka Sakurada , Kiyoshi Tanakal and Youichi Aoshima2 (1: Univ. of Shizuoka, japan, 2: Shizuoka Tea Exp. Sta., japan)

HB-P-63 PROMOTABLE EFFECT OF THEANINE ON ETHANOL METABOLISM ...... '·'588

l l 2 2 Chieko Inoue , Yasuyuki Sadzuka , Tomomi Sugiyama , Keizo Umegaki and Takashi Sonobel (1: Univ. of Shizuoka, japan, 2: National Inst. of Health and Nutrition, japan)

HB-P-64 THEANINE INDUCED PROTECTION ON TISSUE DAMAGE ...... "·590 Makiko Nagamine, Chieko Inoue, Yasuyuki Sadzuka and Takashi Sonobe (Univ. ofShizuoka, japan)

HB-P-65 SUPPRESSIVE EFFECT OF GREEN TEA CATECHINS ON MORPHOLOGIC AND FUNCTIONAL REGRESSION OF BRAIN IN AGED MICE ...... ···592 Keiko Unno, Fumiyo Takabayashi, Takahiro Kishido, Naomi Kinouchi and Naoto Oku (Univ.ofShizuoka,japan)

HB-P-66 TEA HAS THE POTENTIAL TO REDUCE THE DIOXIN RISK ...... '··594

l 2 Itsuko Fukuda , Iwao Sakane , Shin NishiumP, Ichiro ShirasugP, Shin­ 2 l l ichi Sawamura , Kazuki Kanazawa , Ken-ichi Yoshida and Hitoshi Ashida1 (1: Kobe Univ., japan, 2: ITO EN, LTD., japan)

HB-P-67 TEA CATECHIN CONTROL THE NORMAL BONE METABOLISM ...... ···596 Kazuichi Sakamoto and Masayoshi Kamon (Univ. ofTsukuba, japan)

HB-P-68 TEA COMPONENTS STUDIES BY Xenopus OOCYfE ...... '··599 Hitoshi Aoshima (Yamaguchi Univ., japan)

HB-P-69 GREEN TEA POLYPHENOLS AS POTENT ENHANCERS OF GLUCOCORTICOID-INDUCED GENE EXPRESSION ...... '··601 Ikuro Abe, Kaoru Umehara, Kiyomitsu Nemoto, Masakuni Degawa and Hiroshi Noguchi (Univ.ofShizuoka,japan)

HB-P-70 EFFECTS OF EPIGALLOCATECHIN GALLATE ON VITELLOGENIN INDUCTION IN GOLDFISH EXPOSED TO ENVIRONMENTAL ESTROGENS ...... ~ ···603 Masaki Ogata, Shigeru Mihara, Kyoko Yamamoto and Minoru Hoshino (Univ. ofShizuoka, japan)

HB-P-71 STUDIES ON INTERACTION OF TEA CATECHINS WITH LIPID BILAYERS BY SOLID-STATE NUCLEAR MAGNETIC RESONANCE ...... "'606

1 2 Shigenori Kumazawat, Katsuko Kajiya , Akira Naito and Tsutomu Nakayamal (1: Univ. of Shizuoka, Japan, 2: Yokohama National Univ., japan) HB-P-72 BIOAVAILABILITY OF VITAMIN Bl2 COMPOUND FROM JAPANESE GREEN TEA EXTRACT ...... ···608

l Hiromi Kittaka-Katsura , Motoyuki Nakao:!, Fumio Watanabe:{ and Yoshihisa Nakano:! (1: Kyoto Women's Univ., japan, 2: Osaka Pre!' Univ., japan, 3: Kochi Women's Univ., japan)

HB-P-73 PREVENTIVE EFFECT OF GREEN TEA CATECHINS ON SPONTANEOUS SfROKE IN RATS ...... ···611

1 Masahiko Ikeda , Chinatsu SuzukP, Keizo UmegakF, Kieko Saitot, Yuki OhmorP, Shizuo Yamadau and Takako Tomita1 (1: Univ. of Shizuoka, japan; 2: National Inst. ofHealth and Nutrition, japan, 3: COE Program in the 21st Century, japan)

HB-P-74 EPIGALLOCATECHIN-3-D-GALLATE SUPPRESSES MYOSIN II REGULATORY LIGHT CHAIN PHOSPHORYLATION ...... ··'613 Daisuke Umeda, Hirofumi Tachibana and Koji Yamada (Kyushu Univ., japan)

HB-P-75 COMPARISON OF TEA COMPONENTS AMONG THE SIX GREAT CHINESE TEAS ...... ·.··615 Naomi Oi, Hiroyuki Sakakibara, Shinji Fujiwara, Chinatsll Ito, Chun Li, Swadesh K. Das, Baiyila Wu and Kazuki Kanazawa (Kobe Univ., japan)

HB-P-76 PROTECTIVE EFFECTS OF ON CARBON TETRACHLORIDE­ INDUCED.LIVER INJURY ...... ' ····617 Miho Goto, Takashi Hashimoto, Shinya Fukuda, Midori Nobuchi, Chengyuan Piao, Weitao Shang, Rie Namba, Yunge Lu and Kazuki Kanazawa (Kobe Univ., japan)

HB-P-77 EFFECfS OF GREEN TEA CONSUMPTION AND NUTRITIONAL INTAKE ON BLOOD PRESSURE FOR MIDDLE - AGED PEOPLE ...... ···619 Yoko Fukinol and Megumi Nisioka2 (1: Univ. of Shizuoka, japan, 2: Graduate School ofNutritional and Environmental Sciences, japan)

HB-P-78 THEACRINE (1,3,7,9-TETRAMETHYLURIC ACID) SYNTHESIS IN LEAVES OF A CHINESE TEA, KUCHA (Camellia assamica yare kucha) ...... ···621

1 l i Xinqiang Zheng , Chuangxing Ye'2, Misako Kato , Alan Crozier: and Hiroshi Ashiharal (1: Ochanomizu Univ., japan, 2: Zhongshan Univ., China, 3: Univ. ofGlasgow, U.K)

HB-P-79 EFFECT OF THEANINE INTAKE ON SURVIVAL AND BRAIN INJURY IN RATS (SHR-SP) ...... ···623 Takehiko Terashima, Akiko Kitagawa, Chikako Atsumi and Hidehiko Yokogoshi (Univ. ofShizuoka, Japan)

HB-P-80 EFFECfS OFTHEANINE ON NEUROTRANSMISSION AND ITS MECHANISM ...... ···625 Takashi Yamada l.'2, Yukiko ShojP''2, Susumu Kawano2, Takehiko 1 2 i Terashima • , Tsutomu Okubo\ Lekh R. juneja: and Hidehiko Yokogoshp·2 (1: COE Program in the 2l" Century Program, japan, 2: Univ. ofShizuoka, japan, 3: Taiyo Kagaku Co., Ltd., japan) HB-P-81 THE EFFECT OFTHEANINE ON SYMPATHETIC NERVOUS SYSTEM IN RATS ...... ···627

l l l Yuko Nishimura , Takashi Yamada , Takehiko Terashima , Lekh R. Juneja2 and Hidehiko YokogoshP (1: Univ. of Shizuoka, japan, 2: Taiyo Kagaku Co., Ltd., japan)

HB-P-82 ANTI-STRESS POTENCY OF GREEN TEA SAMPLES PREPARED BY SUPER­ CRITICAL EXTRACTION ...... ···629 Naoya Yamashita!, Ayako Hojol, Shuichi Masuda!, Michiyo Furugori1, l 2 l Hitoshi Ishida , Chiaki Ito , Naohide Kinae and 21st COE (1: Univ. of Shizuoka, japan, 2: Central Shizuoka Cooperation of Innovative Technology and Advanced Research in EvolutionaJArea, japan)

HB-P-83 INHIBITORY EFFECT OF GREEN TEA ON NITROSATION OF SECONDARY AMINE IN EPIDEMILOGICAL AND LABORATORY STUDIES ...... ···631 Shuichi Masuda, Shoko Uchida, Yumeko Terashima, Michiyo Furugori, Naohide Kinae and 21st COE (Univ. ofShizuoka, japan)

HB-P-84 DAILY GREEN TEA INTAKE AND COMPLICATIONS IN 1YPE 2 DIABETES ...... ···634

l 2 2 Hiroshi Yamada , Kaoru Yamada , Masako WakF, Reiko Akiyama and Keizo UmegakP (1: Hamamatsu Univ., japan, 2: Shizuoka City Hospital, japan, 3: National Inst. ofHealth and Nutrition, japan)

HB-P-85 EFFECT OFTEA COMPONENTS ON IMMUNE FUNCTION OF MICE ...... "'636 Tomomi Ishikawa, Michiko Ohkura and Fumio Nanjo (Mitsui Nonn Co., Ltd., japan)

HB-P-86 CONTRACTILE POTENTIATION BY EPIGALLOCATECHIN INVOLVES PROTEIN KINASE CO ACTMlY IN THE PORCINE CORONARY ARTERY ...... ···638 Kazuo Obara, Yoshihiko Ito, Megumi Ishii and Koichi Nakayama (Univ. ofShizuoka, japan)

HB-P-87 STYLE OF Zea mays WITH INHIBITORY ACTMlY FOR GLYCATION ...... ··'640 Ryuichiro Suzuki, Yoshihito Okada and Toru Okuyama (Meiji Pharmaceutical Univ., japan)

HB-P-88 ODOR ANALYSIS OF GREEN TEA BY SENSORS ...... "·642

l Seiji KatayamaI, Hiroaki Takeuchi , Hirokazu TaniguchF and Junichi Kita2 (1: Univ. ofShizuoka, japan, 2: Shimadu Co. Ltd., japan)

HB-P-89 EFFECT OF Camellia sinensis ON THE EXPRESSION OF COLIAGEN 1YPE I IN HUMAN HEPATIC STELIATE CELL LINE LI90 ...... ··'647

l 2 2 Yeon-Hee Kim , Jeong-Ran Kimt, Min Hwan Lee , Ha Sook Chung , Young In Parkl and Mi-Sook Dongl (1: Korea Univ., Korea, 2: Duksung Women's Univ., Korea) .

HB-P-90 GREEN TEA MAY IMPROVE METABOLIC DEFECTS AND INSULIN SENSITMlY IN A FRUCTOSE-FED RAT MODEL ...... ···649

2 2 Liang-Yi Wut, Chi-Chang Juan , Low-Tone H0 2, Yung-Pei Hsu and Lucy Sun Hwangl (1: National Taiwan Univ., Taiwan, 2: Taipei Veterans General Hospital, Taiwan) 2004 International Conference on O-CHA(tea) Culture and Science

HB-P-91 THE IMMUNOPHYSIOLOGICAL FUNCTIONALITY OF PU'ER TEA POLYPHENOLS IN RAW 264.7 MACROPHAGE CELLS ...... ·'·651

l 2 l Sheng-Se Chiang , Yi-Lun Wu , Shun-Jen TsaP and Andi Shau-mei Ou (1: National ChungHsing Univ., Taiwan, 2: National Keelung Maritime Vocational High School, Taiwan)

HB-P-92 COMPARISON OF BIOACTIVE COMPONENTS IN GABA TEA AND GREEN TEAPRODUCEDINT~AN ...... ··'653

2 3 Hsueh-Fang Wang1. , Yung-Sheng TsaP, Mu-Lien Lin and Andi Shau-mei Ou l (1: National ChungHsing Univ., Taiwan, 2: Huang-kuang Univ., Taiwan, 3: Council ofAgriculture, Taiwan)

Culture and History Oral Presentation: Culture and History

CH-O-01 ABOUT THE CHINESE CHARACTERS MEANING TEA ...... '··654 Machiko Iwama aapan)

CH-O-02 TEAISM IN PURSUIT OF MODERN JAPAN ...... ···658 Satoko Tachiki (Tamagawa Univ., japan)

CH-O-03 JAPANESE : HOW IT IS PRESENTED IN ALL ABOUT TEA ...... ···662 Ako Yoshino (Shizuoka Univ., japan)

CH-O-04 THE PHYLOGENY OF THE TEA CEREMONY PROCEDURE ...... ···666 Tetsuo Maokal and Nobuhiro Minaka2 (1: National Agricultural Research Center for Hokkaido Region, japan, 2: National [nst. for Agro­ Environmental Sciences, japan)

CH-O-05 THE ORIGIN OF OOLONG TEA ...... '··669 Yokichi Matsui (Sun tory Ltd., japan)

CH-O-06 THE ORIGIN OF OOLONG TEA ...... ··'673 Zijin Zhanl and Biao Xu2 (1: Fujian Agriculture and Forestry Univ., China, 2: Fujian Provincial Agriculture Office, China)

CH-O-07 THE FOLKWAYS OF MAKING AND WHISKING HANDMADE POWDERED GREEN TEA IN NAKAZOSHI TOWN, NARA ...... ··'676

l i 4 Akiko Ito , Yuka IkarashF, Kiyoshi Yoshinaga: and Takashige Terada (1: Kyoto Univ. of Art and Design Graduate School, japan, 2: Tezukayama Univ., japan, 3: Fukujuen Co., Ltd., japan, 4: Nara Pret Agricultural Exp. Sta., Japan)

CH-O-08 A NEW STYLE OF AND ITS MARKETING EXPERIENCE ...... "·680 YuFeng Huang, Zheng Fan and ZhiYang Lin (Xiamen Univ., China) ~ =OU!\ leas

CH-O-09 THE ESTABLISHMENT OF AFTERNOON TEA AND ITS CULTURAL STUDY ...... ···684 Tamao Kuwahara Gapan)

CH-O-IO TEA AND SLEEPING BEAUlY: THE AWAKENING OF EUROPE WITH A HERB FROM ASIA ...... ···688 Akiko Takiguchi (Tokyo Univ. ofForeign Studies, Japan)

CH-O-12 EATING INFUSED TEA LEAVES IN SAHARAN AFRICA ...... ···692 K.V.S. Krishna, S. Ramaswamy and N.K. Jain (International Journal of Tea Science, India)

CH-O-13 THE VALUE OF PU-ERH TEA CEREMONY - CONTEMPORARY GRACEFUL WORK ...... ···694 Di Liu (KunmingJinyuxuan TRADE CO., LTD., China)

CH-O-14 STRUCTURE AND CATEGORIES OF TEAICS ...... ···698 Byunggun Parkl, Eonsook Lee:! (1: Masan Col1ege, Korea, 2: Sungshin Women's Univ., Korea)

Poster Session: Culture and History

CH-P-Ol TEA ROUTES FROM CHINA TO THE WORLD ...... "'702 I-Ming Juan (TenFu Tea Museum, China)

CH-P-03 JIUHUA BUDDHIST TEA AND THE CHINESE BUDDHIST ...... ···704 Zuomin Shen (Chizhou Tea Study Society, China)

CH-P-05 THE TEA AND ASSOCIATED TEA CULTURE THAT WERE ORIGINATED FROM THE MENG-KHMER IANGUAGE SYSTEM TRIBE-ETHNICS IN TERRITORY OF CHINA ...... ···706 Jin Caol, Zidan Cao:! and Jianwei Liul (1: Central South Univ., China, 2: Univ. ofLondon, U.K)

CH-P-07 HIYOKE (SHADE) FOUND IN ARCHITECTURE ON TEA INDUSTRY AT SHIZUOKA ...... ··,708 Satoru Nimura Gapan)

Poster Session: Extra

CH-Extra EFFECf OF EDUCATIONAL TEA MANNER PROGRAM (ETMP) FOR SEVERAL AGED CHILDREN ON SOCIAL AND EMOTIONAL DEVELOPMENT IN METROPOLITAN AND SMALL SIZED CIlY IN KOREA ...... ',,710 Okhee Kiml, Youngsook Kimt, Sookhee Byunt, Inhee Chot, Nanju Heol, Youngsoon AnI, Kyunhee Kim!, Eonsook Leel and Kyungju Oh2 (1: Inst. ofTeaics, Korea, 2: Euiryung Kindergarten, Korea) MarKeting and Industry Symposium: Marketing Strategy

MI-5-01 DEVELOPING AN EFFECTIVE RETAIL FORMAT FOR SMALL TEA RETAILERS ...... ~ ···712 Kunihiko Iwasaki (Univ. ofShizuoka, japan)

MI-5-02 TEA INDUSTRY AND TEA RESEARCH IN TAIWAN ...... ···716 Mu-Lien Lin and Tse-Chan Chen (Tea Research & Extension Sta., Council ofAgriculture, Taiwan)

MI-5-03 THE CHARACTERISTICS OF TWO REPRESENTATIVE GREEN TEAS PRODUCED IN jEjU ISLAND OF KOREA ...... ···720 Li-Fei Wang, jin-Oh Chung, joo-Hyun Baik and Sung So (Amore-Pacific R&D Center, Korea)

MI-5-04 SITUATION AND PROJECTION IN PRESENT CHINA TEA ECONOMY ...... ···724 Xiduan Wu (China Tea Marketing Assoc., China)

MI-5-05 RESEARCH OF PROCESSING TECHNOLOGY OF QI HONGXIANGLUO TEA ...... ·728 jianQin Huang (Tea Research Inst. ofAnhui Academy ofAgriculture Science, China)

MI-5-06 THE DEVELOPMENT OF ORGANIC TEA IN CHINESE MAINLAND ...... ···732 Xin Liu, Shangwen Fu, Yu Zhang, Aimin Su and Zhichang Wu (Tea Research Inst. Chinese Academy ofAgricultural Sciences, China)

Symposium: Quality Control

MI-5-07 STUDY ON EVALUATING jIMI-TASTE OF GREEN TEA USING MULTICHANNEL TASTE SENSOR ...... ····736 Ronggang ChenI, Hidekazu IkezakP, Nobuyuki HayashF, Katsunori 2 1 Kohata , Yuichi Kugimiya ,3, Yoshikazu KobayashiI, Akira TaniguchP and Kiyoshi Toko3 (1: Intelligent Sensor Technology, Inc., japan, 2: NWTS, japan, 3: Kyushu Univ., japan)

MI-5-08 DETERMINATION OF FLAVANOLS AND CAFFEINE AND ANTIOXIDANT ACTIVI1Y OF FRESH YOUNG SHOOTS OF TEA (Camellia sinensis) GROWN IN TURKEY ...... ···741 Ender S. Poyrazoglu, Nihal Ttirkmen and Sedat Velioglu (Ankara Univ., Turkey)

Symposium: New Products

MI-5-10 SEPARATION OF CONSTITUENTS OF GREEN TEA EXTRACT WITH LOOSE REVERSE OSMOSIS MEMBRANE ...... ···746 Yasutoshi Sada (Shizuoka Tea Exp. Sta., japan) MI-S-ll EFFECT OF CARBOHYDRATES ON FORMATION OF TEA CREAM ...... "·750 Yuerong Liang, Qian Ye and Jianliang Lu (Zhejiang Univ. Tea Research Inst., China)

MI-S-12 CHANGES IN CATECHIN CONTENTS AND ANTI-OXIDATIVE ACTIVITIES DURING THE HOT STORAGE OF PET BOTfLE AND CANNED GREEN TEA BEVERAGES ...... ···754 Katsunori Kohata, Nobuyuki Hayashi and Tomomi Ujihara (NIVFS, Japan)

MI-S-13 HIGH QUALITY AND TASlY CATECHIN ...... ; "'758 Shinsuke Minamoto and Mujo Kim (Pharma Foods International Co., Ltd., Japan)

MI-S-14 RESEARCH & DEVELOPMENT OF L-THEANINE ...... ···763 Tsutomu Okubo, Makoto Ozeki, Nobuyuki Aoi, Akira Kataoka and Lekh R. Juneja (raiyo Kagaku Co., Ltd., Japan)

Symposium: Tea Beverage

MI-S-16 RECENT BOlTLED TEA DRINKS' TREND IN JAPAN ...... ···766 Yoshibumi Honda aapan)

MI-5-17 A BRIEF STUDY OF CHINESE TEA DRINKS MARKET ...... "·770 Pengxiang Yue! and Jun Wang~ (1: Anhui Agricultural Univ., China, 2: Damin Foodstuff (Zhangzhou) Co., Ltd., China)

MI-5-18 DEVELOPMENT OF TEA BEVERAGE AND NEW PRODUCTS IN CHINA ...... "'773 Zhi Lin (rea Research Inst., CAAS, China)

MI-5-19 FAST TEAS FOR TRADE ...... ···777 Kapil Sharma, Brajinder Singh and Harsh Pratap Singh (Inst. of Himalayan Bioresource Technology, India)

MI~5-20 SOSRO, THE FIRST READY TO DRINK TEA INDONESIA ...... '··781 Tosi D. Sugiharto (PT. Sinar Sosro, Indonesia)

Poster Session: New Products

MI-P-Ol PRODUCTION AND CHARACTERIZATION OF FINE FOR PROCESSED FOOD ...... "'782 Shin-ichi Sawamura, Yasuhiro Haraguchi and Hiroaki Ishikawa aTO EN, LTD., Japan) 200~ Internationall Conference on O..CHA(tea) Cullture and Science

MI-P-02 ISOLATION AND DETERMINATION OF ANTIDOTES FOR BOTULINUM NEUROTOXIN FROM BLACK TEA EXTRACT ...... "'784

l Iwao Sakane , Shin-ichi Sawamura\ Tetsuji Ohno:!., Masakazu Nishimura:!. and Kaoru Umehara3 (1: ITO EN, LTD., japan, 2: Obihiro Univ., japan, 3: Univ.ofShizuoka,]apan)

MI-P-03 PREFERENCE INVESTIGATION ON TASTE AND AROMA OF TEA CULTIVAR BENIFUUKI ACCORDING TO 5 PROCESSING METHODS ...... "'788

l 2 3 Tadashi Goto , Mari Maeda-Yamamoto , Noboru Fujita , Shinichi Mochizuki4 and Niroku Muramatsu5 (1: Shizuoka Tea Exp. Sta., japan, 2: NIVIS, japan, 3: Shizuokashi Agricultural Cooperative Assoc., japan, 4: The NECT Co., Inc., japan, 5: japan)

Poster Session: Tea Beverage

MI-P-04 DIFFERENCES IN GREEN TEA FLAVORS FROM HOT AND COLD WATER ...... ···790 Michiko Kawakami, Yuko Konishi, Kyoko Himizu and Akio Kobayashi (Ibaraki Christian Univ., japan)

MI-P-05 USEFUL SOFT WATER FOR TASTEFUL GREEN TEA ...... "'792

1 1 2 2 Masaki Sazuka , Yoko Sazuka , Tosiro Hashimoto , Shunichi Matsumoto and Masaru Aoshima3 (1: Tokiwa junior College, japan, 2: Ibaraki Industrial Technology Inst., japan, 3: Hitachi Electric Systems Co., Ltd., japan)

MI-P-06 EFFECT OF ENZYMES ON THE CHEMICAL COMPONENTS AND CREAM FORMATION OF THE FRESH TEA JUICE ...... "'794 Hairong Xu, Wenli Jiang and Qian Gong (Zhejiang Univ., China)

Poster Session: Quality Control

MI-P-07 ELECTRICAL PROPERTIES FOR MEASURING MOISTURE CONTENT OF TEA LEAVES ...... "'796 Yuzo Mizukami, Yuichi Yamaguchi and Yusuke Sawai (NIVIS, japan)

MI-P-08 DNA EXTRACTION FROM SINGLE TEA LEAVES AND CULTIVAR IDENTIFICATION OF GREEN TEA ON THE MARKET USING DNA MARKERS ...... "'798 Tomomi Ujihara, Satoru Matsumoto, Nobuyuki Hayashi and Katsunori Kohata (NIVIS, japan)

MI-P-09 A METHOD OF QUALITY EVALUATION OF GREEN TEA BY IR ...... "'800 Seiji Katayama, Hiroaki Takeuchi and Fumiko Sakurai (Univ. of Shizuoka, japan)

MI-P-IO THE QUALITY EVALUATION OF GREEN TEA AND TEA LEAF BASED ON PHOTOACOUSTIC METHOD ...... "'806

1 2 3 Kuniko Hanamori , Tomohiko OishF, Hiroshi Saito , Junichi Tanaka and Yuzuru Mukai! (1: Gifu Univ., japan, 2: Tokai Univ., japan, 3: NIVIS, japan) ...... ·•··•••Jtj.j\'!lliijr1iim·" 11m Workshop of the International Life Science Institute of Japan "The Study of Components of Tea Leaves"

ILSI-WS-1 ILSI JAPAN AND ITS PROJECT ON DEVELOPMENT OF DATABASE ON COMPONENTS IN TEA LEAVES ...... ···808 Fumitake Fukutomi (ILSI japan, japan)

ILSI-WS-2 GENETIC VARIATION IN CAFFEINE AND TANNIN CONTENTS OF TEA IN JAPAN ...... ····812 Yoshiyuki Takeda (NIVIS, japan)

ILSI-WS-3 THE STUDY ON COMPONENTS OFTEA LEAVES ...... ···816 Yukihiko Hara (Mitsui Norin Co., Ltd., japan)

ILSI-WS-4 TEA CULTIVATION IN TAIWAN ...... ···820 Mu-Lien Lin and Tse-Chan Chen (Tea Research & Extension Sta., Taiwan)

ILSI-WS-S NEPAL TEA: THE FIAVOR FROM THE HIMAlAYAS ...... ···824 Chandra Bhushan Subba (Nepal Tea DevelopmentAlliance, Nepal)

ILSI-WS-6 TEA PRODUCTION IN SOUTHERN AFRICA ...... ···826 Zeno Apostolides (Univ. ofPretoria, South Africa)