DOCSLIB.ORG

Cuisine ⁞ Culture ⁞ Connoisseur ⁞ Connections

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

CUISINE ⁞ CULTURE ⁞ CONNOISSEUR ⁞ CONNECTIONS TheTeaHouseTimes.com | March/April 2019 ADVERTISING Connecting Businesses & Consumers Since 2003 MISCELLANEOUS TEA www.TeaFoodHistory.com www.BigelowTea.com Tea & Food Programs and Workshops Family Tea Blenders Since 1945 www.PrincessTeaPartyBusiness.com www.ChamongTea.com Add Thousands in Revenue - Minimal Overhead Finest Organic Teas Since 1916 READING www.FergiesFCC.com Fergie’s Flying Culinary Circus TEA www.EarleneGrey.com Image: Madlen/Shutterstock.com Tea Poetry and presentations. Unexpected fun! www.Harney.com Harney & Sons - Your Source For Fine Teas ASSOCIATIONS/BOARDS www.JamesNorwoodPratt.com www.SriLankaTeaBoard.lk James Norwood Pratt - tea expertise and books. www.ItoEn.com Sri Lanka Tea Board SHOWS/EVENTS Green Tea Products www.Tea.ca www.CoffeeAndTeaFestival.com www.JanamTea.com Farm-To-Table Tea From India Tea and Herbal Association of Canada Open to the public! Shop, taste, learn. www.TeaUSA.org www.SIALCanada.com www.LumbiniTeaValley.com Most Awarded Ceylon Teas Tea Association of the USA April 30-May 2 in Toronto, Canada www.TEATRADESHOW.com www.TeaUSA.org CONNECTIONS Tea Association of the USA Virtual online Tea Trade Show OPEN 24/7 www.TeaBureau.com Tea Business Directory, News, Speakers Bureau www.SerendipiTea.com www.WorldTeaExpo.com Highest quality loose leaf teas & tisanes Trade show: tea, accessories, and education www.TeaSpeakersBureau.com www.SolleInfusions.com Find Speakers and Tea Specialists or Get Listed See calendar at TheTeaHouseTimes.com Healthy, tasty fruit, tea & herbal infusions. www.TheTeaHouseTimes.com TEA NECESSITIES eNews - Blogs - Magazine - Education www.SVTea.com www.elegantladyteapots-nmore.com Quality Teas and Tisanes Since 1929 Tea Sets & More; all facets of afternoon tea! EDUCATION www.TeaNTeas.com www.CharlestonSchoolofProtocol.com www.FocusCorp.us Teas-Tisanes-Herbs-Spices-direct from source Seminars, consulting services, etiquette, protocol Focus America Corp. ‘Made in Japan’ Products www.TeaVendor.com GlobalTea.UCDavis.edu www.RosesandTeacups.com ITI/Waterfall Teas Wholesale/Retail Tea Products Global Tea Institute at UC Davis Teaware, Tea Gifts & Favors, Tea Necessities www.TheCozyTeaCart.com www.GreenhalghTea.com www.SetToATea.com Quality teas, accoutrements, specialty gifts Speaker, Tea programs, Classes Great Food Deserves Great Tea & Accessories www.TheTasteofTea.com www.STITea.org www.VictorianHeartShoppe.com B2B bulk with gorgeous retail packaging Specialty Tea Institute - Education/Certification Our Victorian gift center for the gilded age! www.TheTeaSpot.com Philanthropic whole leaf Tea Company www.TeaCourse.com www.VictorianHouseScones.com Scone Mixes - Mix, Freeze, Bake with Ease 24/7 Online Continuing Education in Tea www.YauponBrothers.com America’s Native Tea. Antioxidant Superfood. www.TeaCourseFastTrack.com TEA SERVICE Tea education & tasting/cupping - 4 hours New Jersey www.ZhenTea.ca High SocieTea House, Wayne, NJ Tea and tea culture with honesty & integrity www.TeaEtiquetteCertified.com 973-696-8327 | www.HighSocieTeaNJ.com Tea Etiquette Certification - online program Pennsylvania Advertise on this page for only $29.99 www.TEATRADESHOW.com Orchard Tea Room, Thornton, PA monthly payment. Self Register via Virtual online Tea Trade Show + Classroom 610-800-9597 | GreenhalghTea.com TheTeaHouseTimes.com The inclusion of advertising in The Tea House Times does not constitute endorsement. TheTeaHouseTimes.com | 2 | March/April 2019 CONTENTS The Tea House Times, LLC 2 Main Street #1049 Sparta, NJ 07871 (973) 551-9161 T E A Inside: www.TheTeaHouseTimes.com @Work - Tea Business p. 4-5 [email protected] ISSN 1547-4453 Cuisine - Recipes for Tea or with Tea p. 6 Since 2003 Occasion - Gatherings, tea events, parties p. 7 Culture - Tea around the world p. 8 Copyright 2003-2019 The Tea House Times™ Etiquette - Manners & International p. 9 All Rights Reserved. Reproduction is Red Hat Society p. 10-11 prohibited in whole or part. The Tea Travel p. 12-13 House Times is published bi-monthly. Poetry p. 14 ADVERTISE: Please self-register to Tea Lifestyle p. 15 advertise via TheTeaHouseTimes.com Connoisseur p. 16-17 SUBSCRIBE: Please visit our website for digital and print options. Advertising p. 2, 18-20 IN PRINT: Please order online at Image: onatallia/Shutterstock.com | Cover: shutterstock.com magcloud.com/user/theteahousetimes SOCIAL: @teahousetimes Gail Gastelu, Owner & Publisher Contributors: Proper thanks and credit is given to all contributors within. Greetings from The TEA House Times! SALUTATIONS It’s not quite spring yet, so embrace that warm cuppa Please enroll / join me March 23 or 24 for Tea Course tea in your hands and hang on a little longer if you are Fast Track. See CoffeeAndTeaFestival.com for details. in a snowy region like I am! Our cover image certain- ly makes us wish for spring and planting and picking If you are attending SIAL Canada, find me there in the some colorful flowers to place upon the tea table. Expert Hub and Inspire Drink programs as Tea and In- fused Beverage Expert and as a part of five different Within this issue, enjoy recipes for planning an Irish panels and six workshops that relate to tea. Farmhouse Tea or a unique quilt themed tea party while reading up on proper etiquette for eye contact! How If you cannot get away, pop on over to our virtual trade savvy are you in knowing when to break the gaze? show at TeaTradeShow.com Connecting buyers and Learn about Japanese tea and the ever interesting and suppliers all day, every day, year round! latest craze of Chaga (mushroom). Additionally, we have included some useful information about connect- All the best, ing with the Global Tea Intiative which will become the Global Tea Institute for Study of Tea Culture and Science at University of California, Davis. Interesting! Gail Upcoming events include the Coffee & Tea Festival in Brooklyn March 23-24; SIAL Canada in Toronto, Apr. Gastelu 30-May 2; and World Tea Expo in June. Please see ads on pages 18, 19, and 20 for discount codes. TheTeaHouseTimes.com | 3 | March/April 2019 @WORK A message from . Use the #DrinkTea Campaign Founded in 1899, the Tea Association of the USA, Inc. was formed to pro- mote and protect the interests of the tea trade in the United States and is the recognized independent authority on Tea. Who drinks tea and why? This is an age old question, one that marketers constantly ask. This issue has always been how to get the answers! In one sampling, a respondent stated, “I was born in Ire- land, so I drink tea all the time and I have drunk it all my life.” Another stated, “I drink mainly tea, not only be- cause I like it better but also because it is so much easier to prepare and because coffee has certain effects upon me which I don’t want….some families were coffee drinkers and others were tea drinkers. Well, our house was a tea house.” the view of tea as a sustainable crop, good for the en- vironment, social and economic health of all those in- Some other categories of responses were: volved with this great product. Those who have been fortunate enough to visit tea growing regions have seen •Concern with the effects of coffee the positive benefits of tea. •Tea is less harmful than coffee (caffeine concerns) and tea has medicinal value So the fundamental principles of how to get people to •Tea is a great social drink drink more tea really haven’t changed. The language we •Rediscovery – “I never knew tea could taste this good!” use, the imagery we provide, the knowledge we share •Tea is hot – meaning that tea warms you and the appearance, aroma and taste of our product has •Tea is not coffee’s step-sister; it’s different! changed for the better! •Re-assurance – I’ve become curious about tea since I’ve visited a tea shop in the Village and have begun to learn Those of us who love tea and the tea business need to con- about different teas and grades of tea. tinue this conversation with our customers, our suppliers •Iced Tea is a great summer drink – “Iced Tea always and fight to bring more and more people to this fabulous seems appropriate…” beverage. These findings seem fairly straightforward and reason- able. There’s only one slight piece of additional informa- tion: These comments and findings were from a research report done by the Tea Council and Tea Association of the U.S.A., Inc. in 1952!!! We have been very successful in re-positioning tea as Peter F. Goggi, President a healthy beverage and in recent years have expanded Tea Association of the U.S.A., Inc. TeaUSA.org TheTeaHouseTimes.com | 4 | March/April 2019 @WORK DrinkTeaCampaign.com A message from . Most of you know that my life in tea before I took the position of President of the Tea and Herbal Association of Canada, was running my own business for 18 years. So I get it. Believe me…I get it. The stress of all the ques- tions before you even begin – where do I start and what do I need. And once you have launched your business, the stress of wondering – what can I do better, how do I handle day-to-day operations. I can’t tell you how many times I screamed HELP! Starting any business is daunting. It takes a particular kind of person to choose this path. I learned a long time ago that finding resources to guide me and listening to other people’s experiences, go a long way. With that in mind, we’ve built a three series webinar at THAC: How to Start a Tea Business. Each webinar will be one hour long. Part one is ‘Getting Started’, part two is ‘Day to Day’ and part three is ‘Regulations – What you need to know in Canada’. We’ve scheduled them so that they can be taken one after the other – Part one February 28th, Part two March 12th and Part three March 26th.
Recommended publications
  • Wikipedia, the Free Encyclopedia 03-11-09 12:04

    Wikipedia, the Free Encyclopedia 03-11-09 12:04

    Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania.
  • CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use

    CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use

    CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited.
  • Iiimed Symposium: Present Research and Production of -Tea in the World

    Iiimed Symposium: Present Research and Production of -Tea in the World

    Plenary Lecture Plenary Lecture PL MECHANISM OF INDUCTION OF DETOXIFYING ENlYMES BY GREEN OR BLACK TEA, AND APPLICATION TO THE DETOXIFICATION OF HETEROCYCLIC AMINES ............................................................................................................···37 john H. Weisburger (Inst. for Cancer Prevention, U.S.A.) IiImED Symposium: Present Research and Production of -Tea in the World Pr-5-01 PRESENT PRODUCTION AND RESEARCH OF TEA IN CHINA ............................................................................................................···43 Xiaochun Wan (Anhui Agricultural Univ., China) Pr-5-02 CURRENT STATUS OF TEA RESEARCH AND PRODUCTION IN INDIA ............................................................................................................···47 Usha Chakraborty and Bishwanath Chakraborty (Univ. ofNorth Bengal, India) Pr-5-03 TEA INDUSTRY IN SRI lANKA ............................................................................................................'·'51 Madawala A. Wijeratne (Tea Research Inst. ofSri Lanka, Sri Lanka) Pr-5-04 CONTRIBUTIONS OF RESEARCH AND IT'S IMPACT ON TEA PRODUCTION IN INDONESIA ............................................................................................................'··55 Atik Dharmadi (Indonesia Tea Assoc., Indonesia) Pr-5-05 CURRENT RESEARCH ON TEA IN KENYA ............................................................................................................···59 Francis N. Wachira and Wilson Ronno (Tea Research Foundation of Kenya, Kenya)
  • Tea Components

    Tea Components

    Tea Components The differences of varieties, the environmental Composition of fresh tea leaves effects, various methods of processing and modes of propagations cause the change of chemical � Polyphenol composition of tea leaves. As shown in the figure on the right, the composition of fresh tea flush contains various components, such as polyphenol (include catechins),caffeine,amino acids, vitamins,flavonoids, Insoluble� components polysaccharides and fluorine. Structural formulae of Polysaccharides� catechins, caffeine, theanine, saponins as main green Proteins� tea componets are drawn in the figure below. Pigments Polyphenols and caffeine are the most important Caffeine chemicals of tea, considerable pharmacological Amino acids significance. Polyhenols are present to the extent of Carbohydrates 30-35 % in the dry tea leaf matter and their content determines the quality of the beverage. Ash Structural formulae of green tea components Catechins Caffeine Tea leaf saponins (-)-Epicatechin :R1=R2=H (-)-Epigallocatechin :R1=H, R2=OH (-)-Epicatechin gallate :R1=X, R2=H (-)-Epigallocatechin gallate :R1=X, R2=OH Theanine Barringtogenol C :R1=R2=CH3, R3=OH, R4=H Camelliagenin A :R1=R2=CH3, R3=R4=H A1-barrigenol :R1=R2=CH3, R3=H, R4=OH R1-barrigenol :R1=R2=CH3, R3=R4=OH Japanese Green Tee Chemical Composition of Various Kinds of Japanese Green Tea Chemical composition of Gyokuro, Sencha, that of Matcha, Gyokuro and Hojicha is poor. Kamairicha, Bancha, Hojicha and Matcha is shown in Ascorbic acid content of Sencha, Bancha and the table below. Matcha, Gyokuro and Sencha are Kamairicha is high, but of Gyokuro and Hojicha is rich in total nitrogen, whereas Bancha and Hojicha are low.
  • Made by Ashdene of Australia

    Made by Ashdene of Australia

    .%7 Belle Fleur 1 N Q P M L J K S O A I H F G R T E D B C FINE BONE CHINA FINE BONE CHINA A 2 Tier Cake Stand 15936 M Coupe Teacup & Saucer Set - Duck Egg Blue 15926 B 3 Pce Infuser Set - Amethyst 15933 N Coupe Plates 18cm - Assorted Set of 4 15930 C 3 Pce Infuser Set - Blush 15934 O Tea for One 15935 D 3 Pce Infuser Set - Celadon 15932 P Dinner Plates 27cm - Set of 2 15937 E 3 Pce Infuser Set - Duck Egg Blue 15931 Q Side Plates 20.5cm - Set of 2 15938 F Coupe Mug - Amethyst 15924 R Sugar & Creamer 15939 G Coupe Mug - Blush 15925 S Teapot with infuser 15942 U V H Coupe Mug - Celadon 15923 T Coupe Bowls - Set of 2 15943 I Coupe Mug - Duck Egg Blue 15922 PORCELAIN J Coupe Teacup & Saucer Set - Amethyst 15928 U Cake Server 25cm 15940 K Coupe Teacup & Saucer Set - Blush 15929 V Cake Knife 32cm 15941 L Coupe Teacup & Saucer Set - Celadon 15927 OTHER W Napkin 65955 Ashdene® .%7 2 Chantilly H M K J L C D B A F I O Q R E I J H G FINE BONE CHINA FINE BONE CHINA A 3 Pce Infuser Set - Amethyst 15903 K Teacup, Saucer & Plate Set - Aqua Marine 15913 L Teacup, Saucer & Plate Set - Iris 15911 B 3 Pce Infuser Set - Aqua Marine 15902 P C 3 Pce Infuser Set - Iris 15900 M Teacup, Saucer & Plate Set - Rose Pink 15912 D 3 Pce Infuser Set - Rose Pink 15901 N Sugar & Creamer 15917 E 3 Tier Cake Stand 15916 O Teapot 15920 F Dinner Plates 27cm - Set of 2 - Rose Pink 15908 P Flared Bowls - Set of 2 - Rose Pink 15921 G Footed Mug - Amethyst 15907 PORCELAIN H Footed Mug - Aqua Marine 15906 Q Cake Server 25cm 15918 I Footed Mug - Iris 15904 R Cake Knife 32cm 15919
  • The Journey of a Tea Merchant

    The Journey of a Tea Merchant

    Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131
  • Waterfal Tea Cat 2015.27145057

    Waterfal Tea Cat 2015.27145057

    Freshness And Quality: We buy tea directly from more growers than any other tea company focused on restau- rants, hotels and specialty grocers. When you receive your tea shipment, it will have been tasted for quality control, blend- ed, flavored, and packed within days of shipping it to you. Our tea is always packed in oxygen barrier containers to keep its freshness for as long as possible. For example, our iced tea filter bags are packed in ten-count, foil-lined oxygen barrier zipper bags, before they are packed in a case. Other tea purveyors bulk pack their iced tea filter bags in a plastic bag lined corrugated case with very little oxygen barrier qualities. Waterfall’s recipes are only created using a base tea that works best for the intended use in a food service environment. Whether you choose a black, green, white, herbal, conventional or organic, tea, you’ll know it will taste crisp, clean, refreshing, with complex flavors pleasing to your customers pallets. You will also know that our tea will look the way Why Waterfall Teas it should and won’t need the sweeteners that drive up your food cost. Value And Experience: Since we buy so much of our tea direct from the growers, were able to give you better quality tea at prices that will help your food cost and increase your overall margins. Our tea experts have specialized in the food service, hospitality and specialty grocery industries for most of their careers, allowing us to source and develop products knowing how to bring out the best in using the abilities and constraints you have available.
  • Weight Managent…

    Weight Managent…

    Weight Management… INDEX Chapter 1 Aetiology…11 Chapter 2 How Obesity Measured...16 Chapter 3 Body Fat Distribution...20 Chapter 4 What Causes Obesity...21 Chapter 5 What are the consequences of obesity…27 Chapter 6 Weight Management…51 Chapter 7 Our Weight loss treatment by alternative ways…62 Chapter 8 What is R.M.R or B.M.R...66 1 Weight Management… Chapter 9 Green Tea…73 Chapter 10 Brewing & Serving Green Tea...77 Chapter 11 Green tea & Weight loss...79 Chapter 12 Green Tea; Fat Fighter...81 Chapter 13 Weight Maintenance after Reduction...84 Chapter 14 Success Stories 101 Chapter 15 Variety of green tea...104 Chapter 16 Scientific Study about green tea..120 Chapter 17 Obesity In Children...131 2 Weight Management… Chapter 18 Treatment For Child Obesity...134 Chapter 19 Obesity & Type 2 Diabetes...139 Chapter 20 Obesity & Metabolic Syndrome...142 Chapter 21 Obesity Polycystic ovary Syndrome...143 Chapter 22 Obesity & Reproduction/Sexuality...144 Chapter 23 Obesity & Thyroid Condition...146 Chapter 24 Hormonal Imbalance ...148 Chapter 25 Salt & Obesity...156 Company Profile & Dr.Pratayksha Introduction...161 3 Weight Management… About us We are an emerging health care & slimming center established in 2006. We have achieved tremendous success in the field of curing disorders like obesity, Blood Pressure, All type of Skin disorders and Diabetes with Homeopathic medical science. The foundation of the centr was laid by Dr.PrataykshaBhardwaj, His work has been recognised by many Indian and international organizations in the field of skin care & slimming. Shree Skin Care was earlier founded by Smt. S.
  • IKKYU Brochure 2017

    IKKYU Brochure 2017

    PREMIUM JAPANESE GREEN TEA 煎 茶 道 EXCLUSIVELY FROM KYUSHU YOUR BEST CHOICE FOR GREEN TEA IN JAPAN IKKYU G.K. / Noke 8-29-7 / Sawara-ku / Fukuoka city / Japan 814-0171 IKKYU - PREMIUM JAPANESE GREEN TEA / 2 Kyushu Land of Exceptional Green Teas Our green tea comes exclusively from Kyushu, the south- western island of Japan, more than 1’000 km south of Tokyo. It is a lush and vibrant place, with a warm and humid climate. IKKYU green tea is grown in six Kyushu prefectures: Fukuoka (Yame), Nagasaki (Higashi Sonogi), Saga (Ureshino) Kumamoto, Miyazaki and Kagoshima (Chiran). Tea fi elds are nested in alti tude between mountains, on lower plains or by the sea. A wide range of soils and climate conditi ons gives birth to extraordinary and diverse green teas, using lesser known culti vars that yield a sweeter tea. HONSHU KYOTO OSAKA KYUSHU FUKUOKA SHIKOKU IKKYU - PREMIUM JAPANESE GREEN TEA / 3 IKKYU Tea Partners IKKYU has built a strong network of small and medium- sized tea farmers who produce only premium green teas. We collaborate closely to make them reach the overseas markets. Our teas are traceable and we are delighted to share the stories of the people behind them. Their know-how and skills include traditi onal processing methods that make fragrant and delicious green teas, sti ll unknown outside Japan. The excellence of their hard work is celebrated on a regular basis by presti gious awards and grand prizes, at regional, nati onal and internati onal levels. IKKYU is proud to help them share their wonderful creati ons with tea lovers all around the world.
  • Raku Ware, Teapot, Utah Teapot, Koro (Incense Burner)

    Raku Ware, Teapot, Utah Teapot, Koro (Incense Burner)

    AOQGMIPRYX9L » PDF » Articles On Teaware, including: Raku Ware, Teapot, Utah Teapot, Koro (incense Burner),... Find Book ARTICLES ON TEAWARE, INCLUDING: RAKU WARE, TEAPOT, UTAH TEAPOT, KORO (INCENSE BURNER), SAMOVAR, MUG, TEA INFUSER, TEA STRAINER, SAUCER, TEACUP, KETTLE, SLOP BOWL, TEA COSY, TETSUBIN, TEASMADE, TEA CAD Hephaestus Books, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Download PDF Articles On Teaware, including: Raku Ware, Teapot, Utah Teapot, Koro (incense Burner), Samovar, Mug, Tea Infuser, Tea Strainer, Saucer, Teacup, Kettle, Slop Bowl, Tea Cosy, Tetsubin, Teasmade, Tea Cad Authored by Books, Hephaestus Released at 2016 Filesize: 8.72 MB Reviews The publication is not difcult in study preferable to fully grasp. It really is rally intriguing throgh looking at period of time. I found out this pdf from my dad and i advised this ebook to find out. -- Fabiola Hilpert Most of these ebook is the ideal pdf readily available. it was actually writtern quite awlessly and valuable. Once you begin to read the book, it is extremely difficult to leave it before concluding. -- Prof. Jordy Kihn TERMS | DMCA SBDFBRJABRK6 » Book » Articles On Teaware, including: Raku Ware, Teapot, Utah Teapot, Koro (incense Burner),... Related Books New KS2 English SAT Buster 10-Minute Tests: 2016 SATs & Beyond New KS2 English SAT Buster 10-Minute Tests: Grammar, Punctuation & Spelling (2016 SATs & Beyond) Social Justice Instruction: Empowerment on the Chalkboard: 2016 The Breathtaking Mystery on Mt. Everest The Top of the World Around the World in 80 Mysteries Readers Clubhouse B People on My Street.
  • ICOS 2013 Proceedings

    ICOS 2013 Proceedings

    Production adaptability of green tea cultivar candidate ‘Miyazaki no. 31’ for Gyokuro Teruki Sakaida1, Kentaro Nakazono1, Tetsuya Yoshioka1, Akira Kubota1, Hiroshi Yoshidome2, Minoru Miyamae2, and Yuzo Mizukami3 1: Fukuoka Agricultural Research Center Yame Branch Station, Kurogimachi Yame-shi Fukuoka,834-1213, Japan 2: Miyazaki Agricultural Research Center Tea Industry Branch Station, Kawaminami-machi Miyazaki, 889-1301, Japan 3: National Institute of Vegetable and Tea Science, Kanaya Shimada-machi Shizuoka, 428-8501, Japan Correspondent email: [email protected] Summary Quality or yield of Gyokuro is greatly influenced by cultivars, as well as of Sencha and Kamairicha. We investigated production adaptability for Gyokuro of ‘Miyazaki no. 31’, cultivar candidate of green tea, which Miyazaki prefecture developed. ‘Saemidori’ has high production adaptability for Gyokuro, and we used it as comparative cultivar. We cultivated in habitual way of Gyokuro: with starting the covering from 1.0 to 1.5 leaf stage, shading about 95% light for 20 days. Compared with ‘Saemidori’, the leaf yield of ‘Miyazaki no. 31’ was more than equivalent, and sensory quality test of crude tea and amino acid content were equivalent. As a result, it was suggested that ‘Miyazaki no. 31’ has high production adaptability for Gyokuro. Introduction Improving of the early cultivar which has resistance in bark split frost injury and Gray blight tackles in Miyazaki Agricultural Research Center Tea Industry Branch Station. Among them, high-quality ‘Miyazaki no. 31’ is promising. In this case, to clarify the spread of Gyokuro producing areas, we have examined Gyokuro adaptability of ‘Miyazaki no. 31’, the report summary. In addition this study was carried out by ‘Science and technology research promotion program for agriculture, forestry, fisheries and food industry’.
  • Green Teas White Teas Yellow Tea Oolong Teas Pu-Er Teas

    Green Teas White Teas Yellow Tea Oolong Teas Pu-Er Teas

    GREEN TEAS $ PER OUNCE WHITE TEAS PU-ER TEAS CHINESE CHINESE CHINESE LONG JING TIGER SPRING – Dragonwell $7 BAI MU DAN – White Peony $5 LOOSE PU-ER CHA (Shou) $4 HUANG SHAN MAO FENG $6 YIN ZHEN – Silver Needles $7 CHA TOU – Pu-er Nuggets (Shou) $4.50 DIAN LU ESHAN MAO FENG –Tea King $6 YA BAO – Wild Tea Buds $6 TWO OUNCES OF ANY PRESSED PU-ER $12 BI LUO CHUN TAI HU $6 ! MENGHAI TUO CHA (Shou) $14 per nest TIAN MU LONG ZHU – Dragon Eyes $6 CHI TSE BING CHA (Shou) $35 per cake PUTUO FO CHA – Buddha’s Tea $12 for 2 oz box YELLOW TEA ZHUAN CHA (Shou) $25 per brick LIU’AN GUAPIAN –Watermelon Seeds $6 CHINESE MANDARIN PU-ER (Shou) $6 each SIMAO LONG ZHU – Dragon Pearls $5 MENG DING HUANG YA $6 BAMBOO PU-ER (Shou) $18 each MAO JIAN – 5 Mountains, 2 Pools $4.50 ! PU-ERLA TUO CHA (Shou & Sheng) $.75 each ZHU CHA – Gunpowder $3 BAI BING CHA –White (Sheng) $25 per cake GUI HUA CHA – Osmanthus $4 OOLONG TEAS QING BING RUSTICA – Green(Sheng)$25 per cake MOLI HUA CHA – Jasmine $4 CHINESE LAO SHU BING CHA* –Wild Tree (Sheng) JASMINE PEARLS $5.50 TI KUAN YIN – Iron Goddess of Compassion $5 (*not included in Two Ounce pricing) $30 per cake ARTISAN FLOWERING TEAS $4 each FENG HUANG DAN CONG – Phoenix $5 ! ! DA HONG PAO – Big Red Robe $6 BLACK TEAS JAPANESE SHUI XIAN – Water Nymph $10 for 4 oz tin BANCHA $12 for 2.5 oz packet SHUI XIAN – Water Nymph $4 INDIAN SENCHA $15 for 2.5 oz packet WULONG – Black Dragon $10 for 4 oz box DARJEELING FIRST FLUSH $6 YAMACHA – $16 for 2.5 oz packet ! DARJEELING SECOND FLUSH $6 High Mountain Sencha TAIWANESE DARJEELING HIMALAYA