DOCSLIB.ORG

Exhibitors' Information

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Exhibitors' Information The JAPANESE TEA BUSINESS MATCHMAKING EVENT IN VIENNA October 11, 2019 Exhibitors’ Information As of Sep. 24, 2019 No. COMPANY NAME Location 1 KYOTO TRADING CORPORATION Kyoto 2 MITE Co., Ltd. Mie 3 MITOKU CO., LTD. TOKYO 4 ODANI KOKUFUN Co., Ltd. Kochi 5 SHOHOKUENCHATEN Co., Ltd. Kyoto 6 TAKAHASHI SEICHA Co., Ltd. Oita 7 UJI no TSUYU SEICHA Co., Ltd. Kyoto 8 CELESTE LLC Tokyo 9 FUJINISHOKAI Co.,Ltd Kyoto Company already has importer in Europe No. COMPANY NAME Location 10 HAKUGENDO Miyazaki 11 JAPONTE Ltd. Tokyo 12 KYOTO GRAIN SYSTEM Co., LTD. Kyoto 13 MARUZEN TEA Co., Ltd Shizuoka 14 NAGATA SEICHA Limited Nagasaki NPO Agriculture Support Team in 15 Saitama Saitama 16 ROKUBEI Co., Ltd. Kyoto 17 RYUTSU SERVICE Co., Ltd. Shizuoka 18 TAKADA TEA HOUSE CHANOKA Kyoto 19 THEANINE Co., Ltd. Kyoto Company Information No. 1 Kyoto Trading Corporation Location Kyoto Company Summary Home Page https://www.kyoto-trading-corp.com Established in 2015.The head office is in Kyoto Japan, and we have branch offices in Hong Kong and Germany. Company Profile We are focusing on Japanese Tea and Japanese Sake. In Duesseldorf Germany we are operating Matcha Cafe Wakaba where we supply wholesale and retail. Contact Address 608-5 Yabunuchicho, Shimogyo-ku, Kyoto 600-8374 JAPAN E-Mail [email protected] Contact Person Fujisaka, Yoshino PR Certification Organic JAS, QC&I Importer (Country): Germany Product Information Product 1 Name Matcha WAKABA Bio Matcha, It is available for sale from small lots. and we can supply packages 250g and 500g for wholesale. Product Profile The Matcha suitable for smoothies, matcha lattes and sweets. Product 2 Name Organic Matcha Saemidori-Stone H Product Profile This is the highest grade SS class of organic Matcha. It made of 100% stone-ground. Product 3 Name Organic Matcha C-up This is specially blended for Matcha latte. The taste is Product Profile low bitterness. And also it's suitable for baked sweets. Please enjoy our Matcha latte at the exhibition hall. Company Information No. 2 MITE Co., Ltd. Location Mie Company Summary Home Page http://mitecha.com/en/ Our company is specialized for Japanese tea exportation and working very tightly with our producers and Company Profile supplier, same with our overseas customers. Our strong point is to work in one business line from tea garden to customer location. Contact Address Pitchers Building 4F, 10-7 Daimon, Tsu, Mie 5140027, Japan E-Mail [email protected] Contact Person Moriguchi, Hidenori PR Certification HACCP(not in EU), ISO22000, Organic JAS, Kosher, HALAL, Importer (country): Spain Product Information Product 1 Name Organic Matcha / MIE Matcha Super top quality grade matcha. With outstanding Matcha quality it is possible to raise the retail price Product Profile for our customers and they are free to set their local retail price of this Matcha, which is a product that earns a very wide margin. Product 2 Name Organic Sencha High quality organic Sencha is made in leaf condition for showing as beautiful tea appearance. Made it not Product Profile with stronger fire flavor, but made it with more natural tea flavor possible because its is used only 1st harvest tea leaf as young tea leaf. Product 3 Name Organic Gabalong Tea This organic Gabalong tea is produced in the mountainous areas among the tea gardens in Mie Product Profile Prefecture, only the carefully selected tea leaves that have been taken from the tea garden blessed with the natural environment. Company Information No. 3 Mitoku Co., Ltd Location Tokyo Company Summary Home Page http://www.mitoku.com/ Founded in 1968, Mitoku Co., Ltd. is a leading exporter specializing in Japanese organic and natural foods. We Company Profile supply wholesome, balanced, and nutritious Japanese food to customers in more than forty countries across Europe, America, Oceania, and beyond Contact Address Tamachi Nikko Bldg. 9F, 5-29-14, Shiba, Minato-ku, Tokyo, Japan E-Mail [email protected] Contact Person McCrae, Kenneth PR ISO22000, FSSC22000(not all products), KOSHER UK、Belgium、 Certification Importer (country) (not all products)等あります。 Germany, etc. Product Information Product 1 Name Organic Mulberry Tea Powder Mulberry leaves are caffeine-free and naturally rich in minerals, especially calcium. They have been Product Profile renowned since ancient times for their medicinal properties and long used in Oriental medicine. Our mulberry leaves are 100% organic and additive-free. Product 2 Name Organic Matcha Mitoku's organic matcha is made from young spring leaves, which are grown shaded in the last few weeks Product Profile before picking. Only the flesh of the leaves is used, with the stems and other hard parts discarded, producing a tea with exquisitely refined flavor. Company Information No. 4 ODANI KOKUFUN CO.,LTD. Location Kochi Company Summary Home Page http://www.osk-odani.co.jp/ We are Japanese tea manufacturer. We are exporting to Netherland of our Organic green tea tea bag product Company Profile and they have distributed in 7 countries in EU. We aiming to strength the presence in EU through this opportunity. Contact Address 14-8. Takasu 1-chome, Kochi City, Kochi, 781-8104, Japan E-Mail [email protected] Contact Person OSAKI, IZUMI PR Certification ISO9001, Importer (country): EU Product Information Product 1 Name New Family Organic Japanese Green Tea 20P This product is tea bag style organic Japanese green tea. We are distributing to 11 countries in EU through Product Profile the company in Netherlands at the moment. We would like to find out strong company who can distribute in EU. Product 2 Freeze-Grind Powdered Organic Japanese Green Name Tea E-Life 24 stick This product is stick style Japanese organic green tea powder. Freeze-grind system is adopted to Product Profile minimize the damage of heat of grinding in order to keep it's fresh taste. You also can enjoy with yogurt and ice cream. Company Information No. 5 Shohokuenchaten Co., Ltd Location Kyoto Company Summary Home Page http://www.ujicha.com/english/ Shohokuen was founded in 1645. Within a changing society, our goals have remained the same for over 300 Company Profile years: to create tea of the highest quality, to culturally enhance the lives of our customers, and to foster a new tea culture in tandem. Contact Address 8 Higashinaka Kohata Uji, Kyoto 611-0002 JAPAN E-Mail [email protected] Contact Person Sugimoto, Amy PR Certification ISO22000, Organic JAS, Kosher, FSSC22000, Importer (country): Netherlands Product Information Product 1 Name Organic Matcha S Our factory has acquired ISO22000 and further operates according to FSSC22000. We offer products Product Profile using materials which comply with EU regulations such as pesticide residue or organic. In terms of logistics, we can ship both air and ocean. Product 2 Name Organic Matcha A Our factory has acquired ISO22000 and further operates according to FSSC22000. We offer products Product Profile using materials which comply with EU regulations such as pesticide residue or organic. In terms of logistics, we can ship both air and ocean. Product 3 Name Organic Sencha Our factory has acquired ISO22000 and further operates according to FSSC22000. We offer products Product Profile using materials which comply with EU regulations such as pesticide residue or organic. In terms of logistics, we can ship both air and ocean. Company Information No. 6 TAKAHASHI SEICHA CO.,LTD Location Oita Company Summary Home Page http://www.tkhs-cha.com/ We Takahashi tea production are sincerely making tea which is safe and delicious. Please enjoy our products. We Company Profile produce carefully in all processes from cultivation to manufacturing with total love throughout. Contact Address 1407 HACHIRIGO, NOTSU-MACHI, USUKI CITY OITA, 875-0213 JAPAN E-Mail [email protected] Contact Person TAKAHASHI, YUZO PR Certification FSPCA Importer (country): France Product Information Product 1 Name Organic Green Tea A We provide organic green tea that has mallow sweetness with reasonable price. We got JAS Product Profile certification in 2001, we do not use pesticides or artificial manure according to JAS. We do production, processing and packing in house. Product 2 Name Organic Roasted Green Tea Our tea is produced in foggy town called NOTSU in OITA prefecture. We have JAS certification, and Product Profile roast it by ourselves. We are particular about its scent and taste. We do production, processing and packing in house. Product 3 Name GURICHA NOTSU We provide organic green tea that has mallow sweetness with reasonable price. We got JAS Product Profile certification in 2001, we do not use pesticides or artificial manure according to JAS. We do production, processing and packing in house. Company Information No. 7 UJI no TSUYU SEICHA CO., LTD Location Kyoto Company Summary Home Page http://www.ujinotsuyu.co.jp/english We are a group company of Fukujuen which has been producing Japanese tea for 220years.Our factory is in Company Profile Kyoto, which has a long history of Japanese tea. We have exported our tea for over 30years and to 30countries. Contact Address 3-1-3 Saganakadai, Kizugawa-city, Kyoto 619-0023 E-Mail [email protected] Contact Person Irima, Yosuke PR ISO9001, ISO22000, Organic JAS, FSSC22000, Certification Importer (country): EU ISO14001 Product Information Product 1 Name GR Matcha Culinary blend Using matcha from Kyoto which is really famous for producing high quality tea producing area only. Product Profile Blending first flush tea leaves, we can supply you vivid green color with good Umami taste. You can use it for ice cream, drink and anything you want. Product 2 Name GR Hojicha powder Using tea leaf from Kyoto which is really famous for producing high quality tea producing area only. We Product Profile carefully milled it to adjust the size of it's particle that made it easy to mix with water and dough.
Load more

Recommended publications
  • Delicious Local Cuisine Not to Be Missed!
    0 5km Legend 268 National Highway JR Kumamoto Prefecture 117 15 ふくろ 48 Prefectural Road Michi-no-Eki Local Market Delicious local cuisine not to be missed! おこば Kirishima Shinwa Bokke Hotpot Aira AGO Nikuyaki Minamata City This hotpot is prepared using local Kurobuta Meat from the pig’s head is grilled to pork (called “Kirishima Jukusei Shinwa Buta”) perfection on a metal hot plate with and seasonal vegetables. It is available at garlic, seasoned with salt and pepper, hotels and restaurants with the “Kirishima and topped with salty spring onion 118 12● Largest Edohigan cherry tree in Japan Jukusei Shinwa Buta” flag on display. sauce before serving. Jisso ike Kirishimanma Tebaking Jisso Youth Chalet and Camp Facility 268 Chefs from famous restaurants across Kokubu (Kirishima Chicken wings stuffed with the city) gathered to create this rice bowl, which uses the specialty products of Isa city such as やたけ ●14 Isa City famed Kirishima food ingredients such as the Roppaku rice, spring onions, Gobo (Burdock Kurobuta pork, Fukuyama Kurozu Black Vinegar Buri root), etc. are battered before deep (Amberjack fish). There are two versions of this rice bowl, frying. The Tebaking is filled with the いずみ ●10Koriyama Hachiman Jinjya(Shrine) namely “Yama (mountain)” and “Umi (sea)”. charms of Isa city. To Izumi Station 267 Masaki Ebino City 48 447 Ebino P.A 221 447 Tadamoto Park ❽● 447 Ebino I.C 268 Kyoumachi-Onsen JR Kitto Line Ebino Ebino-iino Ebino-uwae 265 48 Tsurumaru Ebino J.C.T Miyazaki Prefecture 湯川内温泉かじか荘 ●18 Sogi Waterfall Yoshimatsu 21● Remains of
    [Show full text]
  • KAGOSHIMA UNIVERSITY Outline 2018
    National University Corporation University Emblem KAGOSHIMA UNIVERSITY Outline 2018 The university emblem was established to commemorate the 50th anniversary of the founding of the university. The emblem is designed so that the first letter K of KAGOSHIMA is made to look like a phoenix about to take flight. It is a symbol of our graduating students leaving the campus of Kagoshima University, with its rich history and tradition, and soaring high above onto the world stage. Kagoshima University 1-21-24, Korimoto Kagoshima 890-8580, Japan URL : http://www.kagoshima-u.ac.jp/ Official Mascot Character Contents “SATTSUN” Message from the President .............................................. 1 Facts and Figures .............................................................. 2 Organization .................................................................... 3 Kagoshima University Fundamental Values ........................ 4 Strategic Study Fields ........................................................ 5 Courses Offered by Kagoshima University ......................... 6 Undergraduate Faculties ................................................... 8 Graduate Schools ............................................................10 Institutes for Education and Research ...............................12 Joint - Use Facilities .........................................................14 Number of International Students .....................................15 The mascot character was selected by the students through voting. The design was Overseas Partner
    [Show full text]
  • Where Modernization in Japan Began
    Where Modernization in Japan Began Shuseikan Reverberatory Furnace Former Foreign Engineer’s Residence（ Ijinkan） Former Machinery Factory（now Shokoshuseikan museum） Sites of Japan’s Meiji Industrial Revolution Old Photo of Kagoshima Spinning Mill and the Engineer's Rasidence（1872） Listed as UNESCO World Cultural Heritage Site in July 2015! Shokoshuseikan museum Shokoshuseikan museum Takeo Nabeshima Family Archives, Takeo City Collection Shuseikan as depicted in the ‘Pictorial map Nariakira Shimadzu, 11th lord of of Sasshu-Kagoshima’. the Satsuma Clan This painting depicting the Iso area is drawn by a Lord Shimadzu’s initiation of the １ retainer of the Saga Clan in 1857. It is said that Shuseikan Project had a great as Japan’s first Western-style industrial complex, influence on the modernization of 3 2 Shuseikan employed about 1200 workers at its Japan. peak. １ The stone foundation of the reverberatory furnace. There were originally two tower furnaces built atop the foundation. 2 The reveratory furnace that manufactured cannons from melted iron was built according to a translated foreign text. 3 There is an opening for ventilation at the center of the remaining stone foundation. Shoko Shuseikan Collection In 1852, full-scale construction of The origins of‘Shuseikan’ the reverberatory furnace began. In the 19th century, as countries such as Britain, France, and the U.S.A. made steady forays into Asia, the Satsuma Clan at the with its brilliant and southernmost tip of Japan was the first to face threats from foreign countries. The move to take caution against foreign advances intensified in the Satsuma Clan after China was defeated in the First Opium War in 1842.
    [Show full text]
  • Tax Agent (Nouzei Kanrinin) a Taxpayer Who Does Not Hold An
    Tax Agent (Nouzei Kanrinin) A taxpayer who does not hold an address in Japan is required to appoint a tax agent. This tax agent is responsible for tax payments, and can receive forms related to taxation and refunds, and make tax payments on behalf of the taxpayer. There is no restriction on who can be appointed, so it is also possible to appoint a friend. Please submit the tax agent notification/application form for approval to the prefectural tax office that has jurisdiction over the area where the land/property is located. The forms are available to download from the Kyoto Prefecture website: http://www.pref.kyoto.jp/zeimu/11600008.html. *The website is in Japanese only. If appointing a person who lives in the area where the land/property is located as your tax agent → Please submit a notification form for approval of tax agent (納税管理人指定申告書) If appointing a person who lives outside of the area where the land/property is located as your tax agent → Please submit an application form for approval of tax agent (納税管理人指定申請書) Location of your real Tax office estate Name Tel(+81) Zip code Address Kyoto Sakyo-ku, Kyoto Higashi (0)75-2 604 3F ’Karasuma-Plaza 21’ -shi Nakagyo-ku, Fuzei Office 13 -8162 634, Shichikan’non-cho, Higashiyama- -6354 Rokkaku, ku, Karasuma-dori, Yamashina-ku Nakagyo-ku, Kyoto-shi Shimogyo-ku, Kyoto Minami (0)75- 601 3F Kujo CID Building, Minami-ku, Fuzei Office 692 -8047 13 Shimotonota-cho, Fushimi-ku -1393 Higashikujo, Minami-ku, Kyoto-shi (Nishinotouin Kujo Agaru) Kita-ku, Kyoto Nishi (0)75- 615 5F Life Plaza Nishioji
    [Show full text]
  • Muko City, Kyoto
    Muko city, Kyoto 1 Section 1 Nature and(Geographical Environment and Weather) 1. Geographical Environment Muko city is located at the southwest part of the Kyoto Basin. Traveling the Yodo River upward from the Osaka Bay through the narrow area between Mt. Tenno, the famous warfield of Battle of Yamazaki that determined the future of this country, and Mt. Otoko, the home of Iwashimizu Hachimangu Shrine, one of the three major hachimangu shrines in Japan, the city sits where three rivers of the Katsura, the Uji and the Kizu merge and form the Yodo River. On west, Kyoto Nishiyama Mountain Range including Mt. Oshio lays and the Katsura River runs on our east. We share three boundaries with Kyoto city - the northern and western boundaries with Nishikyo-ku, and the eastern boundary with Minami-ku and Fushimi-ku. Across the southern boundary is Nagaokakyo city abutting Oyamazaki-cho which is the neighbor of Osaka Prefecture. The city is approximiately 2km from east to west and approximiately 4km from south to north covering the 7.72km2 area. This makes us the third smallest city in Japan after Warabi city and Komae city. Figure 1-1-1 Location of Muko city （Right figure （Kyoto map） ： The place of red is Muko city） （Lower figure （Japan map） ： The place of red is Kyoto） N W E S 1 Geographically, it is a flatland with the northwestern part higher and the southwestern part lower. This divides the city coverage into three distinctive parts of the hilly area in the west formed by the Osaka Geo Group which is believed to be cumulated several tens of thousands to several million years ago, the terrace in the center, and the alluvial plain in the east formed by the Katsura River and the Obata River.
    [Show full text]
  • Enjoying 800-Year History of Japanese Tea
    Homestay experience in the Japan Heritage area enjoying 800-year history of Japanese tea PROMOTIONAL MATERIAL ●About Yamashiro area The area of the Japanese Heritage "A walk through the 800-year history of Japanese tea" Yamashiro area is in the southern part of Kyoto Prefecture and famous for Uji Tea, the exquisite green tea grown in the beautiful mountains. Beautiful tea fields are covering the mountains, and its unique landscape with houses and tea factories have been registered as the Japanese Heritage “A Walk through the 800-year History of Japanese Tea". Wazuka Town and Minamiyamashiro Village in Yamashiro area produce 70% of Kyoto Tea, and the neighborhood Kasagi Town offers historic sightseeing places. We are offering a countryside homestay experience in these towns. わづかちょう 和束町 WAZUKA TOWN Tea fields in Wazuka Tea is an evergreen tree from the camellia family. You can enjoy various sceneries of the tea fields throughout the year. -1- かさぎちょう 笠置町 KASAGI TOWN みなみやましろむら 南山城村 MINAMI YAMASHIRO VILLAGE New tea leaves / Spring Early rice harvest / Autumn Summer Pheasant Tea flower / Autumn Memorial service for tea Persimmon and tea fields / Autumn Frosty tea field / Winter -2- ●About Yamashiro area Countryside close to Kyoto and Nara NARA PARK UJI CITY KYOTO STATION OSAKA (40min) (40min) (a little over 1 hour) (a little over 1 hour) The Yamashiro area is located one hour by car from Kyoto City and Osaka City, and it is located 30 to 40 minutes from Uji City and Nara City. Since it is surrounded by steep mountains, it still remains as country side and we have a simple country life and abundant nature even though it is close to the urban area.
    [Show full text]
  • Seasonal Variations of Volcanic Ash and Aerosol Emissions Around Sakurajima Detected by Two Lidars
    atmosphere Article Seasonal Variations of Volcanic Ash and Aerosol Emissions around Sakurajima Detected by Two Lidars Atsushi Shimizu 1,* , Masato Iguchi 2 and Haruhisa Nakamichi 2 1 National Institute for Environmental Studies, Tsukuba 305-8506, Japan 2 Sakurajima Volcano Research Center, Disaster Prevention Research Institute, Kyoto University, Kagoshima 891-1419, Japan; [email protected] (M.I.); [email protected] (H.N.) * Correspondence: [email protected]; Tel.: +81-29-850-2489 Abstract: Two polarization-sensitive lidars were operated continuously to monitor the three-dimensional distribution of small volcanic ash particles around Sakurajima volcano, Kagoshima, Japan. Here, we estimated monthly averaged extinction coefficients of particles between the lidar equipment and the vent and compared our results with monthly records of volcanic activity reported by the Japan Meteorological Agency, namely the numbers of eruptions and explosions, the density of ash fall, and the number of days on which ash fall was observed at the Kagoshima observatory. Elevated extinction coefficients were observed when the surface wind direction was toward the lidar. Peaks in extinction coefficient did not always coincide with peaks in ash fall density, and these differences likely indicate differences in particle size. Keywords: volcanic ash; aerosol; lidar; extinction coefficient; horizontal wind Citation: Shimizu, A.; Iguchi, M.; 1. Introduction Nakamichi, H. Seasonal Variations of Volcanic eruptions are a natural source of atmospheric aerosols [1]. In the troposphere Volcanic Ash and Aerosol Emissions and stratosphere, gaseous SO2 is converted to sulfate or sulfuric acid within several around Sakurajima Detected by Two days, which can remain in the atmosphere for more than a week.
    [Show full text]
  • Spring Summer Autumn Winter
    Rent-A-Car und Kagoshi area aro ma airpo Recommended Seasonal Events The rt 092-282-1200 099-261-6706 Kokura Kokura-Higashi I.C. Private Taxi Hakata A wide array of tour courses to choose from. Spring Summer Dazaifu I.C. Jumbo taxi caters to a group of up to maximum 9 passengers available. Shin-Tosu Usa I.C. Tosu Jct. Hatsu-uma Festival Saga-Yamato Hiji Jct. Enquiries Kagoshima Taxi Association 099-222-3255 Spider Fight I.C. Oita The Sunday after the 18th day of the Third Sunday of Jun first month of the lunar calendar Kurume I.C. Kagoshima Jingu (Kirishima City) Kajiki Welfare Centre (Aira City) Spider Fight Sasebo Saga Port I.C. Sightseeing Bus Ryoma Honeymoon Walk Kirishima International Music Festival Mid-Mar Saiki I.C. Hatsu-uma Festival Late Jul Early Aug Makizono / Hayato / Miyama Conseru (Kirishima City) Tokyo Kagoshima Kirishima (Kirishima City) Osaka (Itami) Kagoshima Kumamoto Kumamoto I.C. Kirishima Sightseeing Bus Tenson Korin Kirishima Nagasaki Seoul Kagoshima Festival Nagasaki I.C. The “Kirishima Sightseeing Bus” tours Late Mar Early Apr Late Aug Shanghai Kagoshima Nobeoka I.C. Routes Nobeoka Jct. M O the significant sights of Kirishima City Tadamoto Park (Isa City) (Kirishima City) Taipei Kagoshima Shinyatsushiro from key trans portation hubs. Yatsushiro Jct. Fuji Matsuri Hong Kong Kagoshima Kokubu Station (Start 9:00) Kagoshima Airport The bus is decorated with a compelling Fruit Picking Kirishima International Tanoura I.C. (Start 10:20) design that depicts the natural surroundings (Japanese Wisteria Festival) Music Festival Mid-Apr Early May Fuji (Japanese Wisteria) Grape / Pear harvesting (Kirishima City); Ashikita I.C.
    [Show full text]
  • Future Design: Bequeathing Sustainable Natural Environments and Sustainable Societies to Future Generations
    sustainability Review Future Design: Bequeathing Sustainable Natural Environments and Sustainable Societies to Future Generations Tatsuyoshi Saijo 1,2 1 Research Institute for Humanity and Nature, Kyoto 603-8047, Japan 2 Research Institute for Future Design, Kochi University of Technology, Kochi 780-8515, Japan; [email protected] Received: 28 June 2020; Accepted: 27 July 2020; Published: 11 August 2020 Abstract: “Future Design,” a new movement among Japanese researchers and stakeholders, asks the following question: What types of social systems are necessary if we are to leave future generations sustainable environments and societies? Looking at the human activity impact on the global environment and society, I ask: Why is this society we live in generating a series of future failures that will cost future generations so much? I then argue that the source of such a society could be liberalism and that the market and democracy derived from it will not help avoid these future failures. To achieve this, one must design social systems that activate a human trait called futurability, where people experience an increase in happiness because of deciding and acting toward foregoing current benefits to enrich future generations. One method to study these is by employing “imaginary future generations”. Here, I present an overview of the theoretical background of this method, the results of relevant laboratory and field experiments, and the nature of relevant practical applications implemented in cooperation with several local governments. Keywords: future design; imaginary future generation; futurability; intergenerational sustainability dilemma; time inconsistency problem 1. Introduction “Future Design” is a movement that studies the types of social systems that would ensure sustainable environments and societies for future generations.
    [Show full text]
  • Iiimed Symposium: Present Research and Production of -Tea in the World
    Plenary Lecture Plenary Lecture PL MECHANISM OF INDUCTION OF DETOXIFYING ENlYMES BY GREEN OR BLACK TEA, AND APPLICATION TO THE DETOXIFICATION OF HETEROCYCLIC AMINES ............................................................................................................···37 john H. Weisburger (Inst. for Cancer Prevention, U.S.A.) IiImED Symposium: Present Research and Production of -Tea in the World Pr-5-01 PRESENT PRODUCTION AND RESEARCH OF TEA IN CHINA ............................................................................................................···43 Xiaochun Wan (Anhui Agricultural Univ., China) Pr-5-02 CURRENT STATUS OF TEA RESEARCH AND PRODUCTION IN INDIA ............................................................................................................···47 Usha Chakraborty and Bishwanath Chakraborty (Univ. ofNorth Bengal, India) Pr-5-03 TEA INDUSTRY IN SRI lANKA ............................................................................................................'·'51 Madawala A. Wijeratne (Tea Research Inst. ofSri Lanka, Sri Lanka) Pr-5-04 CONTRIBUTIONS OF RESEARCH AND IT'S IMPACT ON TEA PRODUCTION IN INDONESIA ............................................................................................................'··55 Atik Dharmadi (Indonesia Tea Assoc., Indonesia) Pr-5-05 CURRENT RESEARCH ON TEA IN KENYA ............................................................................................................···59 Francis N. Wachira and Wilson Ronno (Tea Research Foundation of Kenya, Kenya)
    [Show full text]
  • Geomorphological Evolution and Sediment Budget Analysis with the Uji River, Kyoto
    D-7 Fourth International Conference on Scour and Erosion 2008 GEOMORPHOLOGICAL EVOLUTION AND SEDIMENT BUDGET ANALYSIS WITH THE UJI RIVER, KYOTO Ryoukei AZUMA1 and Hideo SEKIGUCHI2 1Member of ISSMGE, Assistant Professor, Disaster Prevention Research Institute, Kyoto University (Shimomisu, Yoko-oji, Fushimi-ku, Kyoto 612-8235, Japan) E-mail:[email protected] 2 Member of ISSMGE, Professor, Disaster Prevention Research Institute, Kyoto University (Shimomisu, Yoko-oji, Fushimi-ku, Kyoto 612-8235, Japan) E-mail:[email protected] This paper starts with presenting field evidences that illustrate the occurrence of significant bank erosion in a reach of the Uji River. It then demonstrates that the resulting escarpment was not a mere local adjustment, but is an indicator as to how extensively the Uji River has undergone appreciable amounts of channel erosion over the entire 15.2km-long section. The datasets on which the discussion is based include: the cross-channel topographical data (200m intervals along the river course) in 1967, 1979 and 2006 made available from the Yodogawa Office, MLIT. A careful geomorphological analysis of the datasets in terms of GIS, permitted the determination of tempo-spatial changes of areal sediment storage in the Uji River. When integrated over the entire river course, the overall volume of sediment loss due to erosion proved to amount to 3.1 ×106 m3 in the period from 1967 up to 2006. A discussion is made to identifying its practical implications for future riverine management. Furthermore, a discussion is made of the linkage between the extent of the channel erosion and the depositional environments of the sediment that constitutes the boundary of the river channel.
    [Show full text]
  • Tea Components
    Tea Components The differences of varieties, the environmental Composition of fresh tea leaves effects, various methods of processing and modes of propagations cause the change of chemical � Polyphenol composition of tea leaves. As shown in the figure on the right, the composition of fresh tea flush contains various components, such as polyphenol (include catechins),caffeine,amino acids, vitamins,flavonoids, Insoluble� components polysaccharides and fluorine. Structural formulae of Polysaccharides� catechins, caffeine, theanine, saponins as main green Proteins� tea componets are drawn in the figure below. Pigments Polyphenols and caffeine are the most important Caffeine chemicals of tea, considerable pharmacological Amino acids significance. Polyhenols are present to the extent of Carbohydrates 30-35 % in the dry tea leaf matter and their content determines the quality of the beverage. Ash Structural formulae of green tea components Catechins Caffeine Tea leaf saponins (-)-Epicatechin :R1=R2=H (-)-Epigallocatechin :R1=H, R2=OH (-)-Epicatechin gallate :R1=X, R2=H (-)-Epigallocatechin gallate :R1=X, R2=OH Theanine Barringtogenol C :R1=R2=CH3, R3=OH, R4=H Camelliagenin A :R1=R2=CH3, R3=R4=H A1-barrigenol :R1=R2=CH3, R3=H, R4=OH R1-barrigenol :R1=R2=CH3, R3=R4=OH Japanese Green Tee Chemical Composition of Various Kinds of Japanese Green Tea Chemical composition of Gyokuro, Sencha, that of Matcha, Gyokuro and Hojicha is poor. Kamairicha, Bancha, Hojicha and Matcha is shown in Ascorbic acid content of Sencha, Bancha and the table below. Matcha, Gyokuro and Sencha are Kamairicha is high, but of Gyokuro and Hojicha is rich in total nitrogen, whereas Bancha and Hojicha are low.
    [Show full text]