Mikurashima

Miyakejima

Mikurashima ］ minutes ］ 35 hours minutes ［7 ［30 Helicopter Large passenger ship 55 Tokai Kisen Customer Center: 03-5472-9999 Toho Air Service Hachijojima Office: 04996-2-5200 Ship Oshima Terminal Passenger Takeshiba (Toho Air Service) （Tokai Kisen） 〈Contact〉 Access Mikurashima is a small island located about 200 km off the the off km 200 about located island small a is Mikurashima of 16 km. The central Tokyo with an outer circumference 480m-height cliff is island is surrounded by sea cliffs, and its known as the highest cliff in Japan. to Ecotourism" "Mikurashima promotes community local The is and humans, which between nature achieve coexistence in guide professional a by accompanied be must visitors why exceptions. Wildlife the mountain and the sea with some protected, is island the of nature the as island the like to seem a high probability of and maybe that’s why tourists have watching tour, which encountering dolphins during a dolphin has become a popular tourist activitiy. humans under in spectacular nature. humans under in spectacular air creatures coexist harmoniously with air creatures coexist harmoniously A small island where sea, mountain and A small island Chichijima Hahajima Hachijojima

Miyakejima Oshima

Toshima Niijima / Shikinejima Kozushima

Aogashima Mikurashima Mikurashima

Miyakejima A Map Minmin-an Dolphin-viewing Hill P.57 Mikurashima Mikurashima Tourist Port Information Museum (Mikurashima Tourist Information Office) Mikurashima Tourist Fukumaru Shoten Information Museum P.58 (Mikurashima Tourist Information Office)

Viking Monument

Mikurashima Boro Sawa

Nango-no-Ooji Mt. Nagataki

Kurosaki Takao Lake Miyogaike Observation Deck

B Main events Late July Mikurashima Summer Fireworks Festival Late September to early October Spiny Lobster Festival

C Tourist Mikurashima Tourist Association information URL http://mikura-isle.com TEL 04994-8-2022

56 Mikurashima 1,300 ACCESS MAP ACCESS ¥

04994-8-2108 Seasonal local fish ▼ Current of the sea off Mikurashima, are Available: Year-round Food used Several kinds of fresh local fish, nurtured by the Several kinds of fresh local fish, nurtured by the Kuroshio served as sashimi. raw fish will vary depending on the The types of catch of the day, so wait until you actually see what’s on the plate. Sashimi set meal jelly jelly 57 480 tengusa tengusa ¥ Minmin-an is in a colorful, impressive building that building that is in a colorful, impressive Minmin-an road leading out of the stands along the sloping port. of Mikurashima, ocean Overlooking the beautiful an open feeling that bring the restaurant has is highly rated for its menu visitors comfort, and from the island. that use fish and vegetables tokoroten tokoroten 950 ¥ 430 ¥ of a simple, light flavor and beans which is diced diced is which beans

azuki azuki

▼ mackerel, Japanese butterfish, mahi-mahi and tuna Seasonal local fish such as spanish Tengusa seaweed (red algae) ▼ with with Minmin-an

http://www.ab.auone-net.jp/̃minminan/index.html Available: Year-round

Food used Address: Mikurashima-mura Tuesdays 10:30 - 14:00 Closed: Opening hours: A cooling and refreshing dessert made from from made dessert refreshing and cooling A seaweed from Mikurashima and served in a glass bowl. They have plain tokoroten tokoroten topped with sugar cane syrup and red bean jam whish is topped with sugar cane syrup and red bean jam made by boiling azuki beans with sugar. Around May to October Food used

From the takings of the day, seasonal local fish that is best suited to be fried is selected and cooked. A hearty set meal including the fish, steamed rice, miso soup, a small side dish, etc. Local fish set meal Mikurashima

Tokoroten jelly, plain azuki red beans Tokoroten jelly with P.57 Minmin-an Information Office) Information Office) Mikurashima Tourist Mikurashima Mikurashima Tourist Mikurashima Information Museum Information Museum (Mikurashima Tourist (Mikurashima Tourist Shoten P.58 Mikurashima Port Dolphin-viewing Hill Hill Dolphin-viewing Dolphin-viewing Nango-no-Ooji Fukumaru Mikurashima Summer Fireworks Festival Spiny Lobster Festival 04994-8-2022 TEL Late July Mt. NagatakiMt. Nagataki Lake Miyogaike Viking Monument Sawa http://mikura-isle.com Boro URL Mikurashima Tourist Association Late September to early October Kurosaki TakaoKurosaki Takao Observation DeckObservation Deck Map Tourist information Main events B A C Mikurashima Tourist Mikurashima Museum Information Office) Tourist Information (Mikurashima

Mikurashima Mikurashima 380 ¥ ACCESS MAP ACCESS

04994-8-2292 Kabutsu, ashitaba, sea salt ▼ leaves; and sea salt extracted from extracted salt sea and leaves; Sherbet and gelato, all homemade by the shop’s owner, are the popular sweets in the shop, and there are three flavors using three different ingredients: juice of Kabutsu, the harvested during the fruit citrus island’s winter and squeezed; dried and powdered ashitaba seawater by boiling down the water. Available: Year-round Food used Kabutsu sherbet Ashitaba gelato Sweet and salty milk gelato Shoten 58 In addition to serving light meals and drinks that In addition to serving Mikurashima, they sell use ingredients from as T-shirts and tote bags. original souvenirs such meal on the terrace from You can enjoy your a superb view overlooking which you can enjoy differently here than in the sea. Time passes central Tokyo. from 750

¥ Ashitaba ▼ Fukumaru Curry and rice that uses a whole ashitaba Mikurashima. The chicken keema made from minced chicken breast tastes mild and is suitable for children, too. Available: Year-round Food used Ashitaba curry and rice http://www.290.tokyo Address: 550 Mikurashima-mura Address: 550 in summer) - 14:00 / 16:00 - 18:00 11:00 - 14:00 (7:00 Opening hours: Closed: Thursdays Mikurashima

Mikurashima Hachijojima Mikurashima Mikurashima Hachijojima is located in the southern part of the Izu Islands. Take time to explore the island’s unique culture and history. Hachijojima Hachijojima is located in the southern part of the Izu Islands, about 290 km off central Tokyo. Subtropical palms, ferns, and hibiscus are thriving across the island. You can experience the island’s culture and history through the sight of Tama-Ishigaki ‒ round-stone walls which are said to have been built by exiled convicts ‒ and through the textile weaving experience of kihachijo (silk fabric) which is Oshima one of the traditional crafts of the island. After enjoying Toshima marine leisure, trekking and other activities, you can relax Niijima / Shikinejima and refresh your mind and body in a hot spring or a foot spa Kozushima with a full view of the vast Pacific Ocean. Miyakejima Access Mikurashima Takeshiba Passenger Large passenger ship hours minutes

［10 20 ］ Hachijojima Hachijojima Ship Terminal （Tokai Kisen） Airplane ［55minutes］ Haneda airport （ANA） Aogashima Helicopter ［55minutes］ Chichijima Oshima (Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999 〈Contact〉 ANA Domestic Reservation/Information Center: 0570-029-222 Hahajima Toho Air Service Hachijojima Office: 04996-2-5200

59 A Map

Mt. Hachijo-fuji

Fureai Bokujo Farm

Restaurant Akacocco P.72 Sokodo Port Hachijo View Hotel P.73

Hachijojima Airport

Nambara Senjoiwa Coast

Yaene Port Mt. Mihara

Osaka Tunnel Sueyoshi Hot Spring Oshokujidokoro Michi P.68 Observatory Deck (Miharashi-no-yu) P.64 Kokumin Shukusha Site of Hattori Sun Marina Residence Fujikyu P.62 Fujikyu Kuriya P.63 P.65 Cafe Restaurant Hachijojima Coco Moon Ashiyu Foot Bath Uramigataki Hot Spring Uohachi-tei P.61 Kirameki

Hachijojima Local Cuisine Local and Ryozanpaku P.67 Home Cuisine Han P.66 Hachijo Botanical Garden Hachijojima Jersey Cafe P.69 Izakaya Goan P.70 Tamura P.71

B Main events January Hachijojima Public Road Race Late March - Early April Hachijojima Freesia Festival Late July Hachijojima Summer Festival August Hachijojima Beach Festival Hachijojima Summer Fireworks Festival September September: Surfing Competition

October 24-Hour Challenge Hachijo Daiko

C Tourist Hachijojima Tourism Association information URL http://www.hachijo.gr.jp TEL 04996-2-1377

60 Hachijojima 700 ¥ ACCESS MAP ACCESS 2,000 ¥ of From 04996-2-2807

sashimi

Mahi-mahi ▼ Seasonal local fish ▼ Available: June to September Food used Available: Year-round Food used A hearty dish with thick-sliced and fried mahi-mahi A hearty dish with thick-sliced and fried caught at Hachijojima. It is a seasonal limited menu served from early summer to high summer. A plate of seasonal local fish beautifully served. Luxurious assortment of sashimi. Enjoy the taste of the season that the island can offer. Fried mahi-mahi 5 kinds of local fish Assorted 61 Uohachi-tei serves local fish while it’s still fresh. while it’s still fresh. serves local fish Uohachi-tei at 3 a.m., so it’s a perfect They take last orders like to stay up late. place for those who a good variety of choices, Their menu offers local seafood and yakitori. including dishes with 680 ¥

From Largescale blackfish ▼ Uohachi-tei Available: Year-round Food used A popular staple menu with largescale blackfish, A popular staple menu with largescale blackfish, surf casters’ favorite fish, salted and dried. Homemade dried-salted local fish http://uohachitei.com/ Address: 198-1 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 198-1 Tuesday Order 3:00) Closed: 18:00 - 3:00 (Last Opening hours: Hachijojima Daiko (Miharashi-no-yu) Sueyoshi Hot SpringSueyoshi Hot Spring Sokodo Port Uramigataki Hot SpringUramigataki Hot Spring Mt. Mihara KiramekiKirameki 04996-2-1377 Ashiyu Foot BathAshiyu Foot Bath Osaka TunnelOsaka Tunnel Observatory DeckObservatory Deck TEL Hachijojima Public Road Race Hachijojima Freesia Festival Hachijojima Summer Festival Hachijojima Beach Festival Hachijojima Summer Fireworks Festival September: Surfing Competition 24-Hour Challenge Hachijo Site of HattoriSite of Hattori ResidenceResidence Hachijojima Airport P.72 Mt. Hachijo-fuji August January October Late July P.73 September P.64 jima Tourism Association P.66 Yaene Port P.65 Cafe Restaurant Coco Moon http://www.hachijo.gr.jp Sun Marina P.68 Local and Home Cuisine Han Fureai Bokujo Farm Farm Fureai BokujoFureai Bokujo Late March - Early April URL Hachijo P.70 Michi Restaurant Akacocco Kokumin Shukusha P.67 P.61 Hachijo View Hotel P.69 Goan P.62 P.63 Nambara Senjoiwa CoastNambara Senjoiwa Coast Izakaya Uohachi-tei Ryozanpaku Hachijojima Jersey Cafe Oshokujidokoro Fujikyu Map Hachijojima Local Cuisine Tourist information Main events Fujikyu Kuriya B P.71 A C Hachijo Botanical GardenHachijo Botanical Garden Tamura

Hachijojima Hachijojima while ACCESS MAP ACCESS

04996-2-3047 Seasonal local fish ▼ Included in the lodging charges Available: Year-round Food used They purchase local fish from the vicinity of Hachijojima and serve as sashimi fresh. Since they have keen eyes on seasonal delicious have can you ingredients, sashimi at any time of the year. Sashimi 62

- to the Hachijoji inn located close A single-storied ma Airport. menus and make dishes They constantly improve preparing ashitaba, seasonal easier to eat by in a contemporary style. vegetables and fish little ancient, but once inside, The building looks a greet you with hospitality. the friendly staff will ▼ seasonal local fish, etc. Ashitaba, Fujikyu Included in lodging charges They plan a meal based on cuisine from the island with seasonal ingredi- ents. For those staying for more than one night, they will change the menu for every meal with different ingredients and recipes. Available: Year-round

Food used Dinner at minshuku (inn) Address: 203-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 203-2 Not fixed 8:00 - 19:00 Closed: Opening hours: Hachijojima

Hachijojima Hachijojima ACCESS MAP ACCESS 1,300 ¥ 04996-2-3047

. They take pride in their their in pride take They . ▼ long-tailed red snapper, etc. Blue fusiliner, Japanese butterfish, wasabi sushi vinegar mix and the way they sushi is made from tuna and seasonal fish Island marinated in soy sauce with Japanese mustard of instead original gently press the rice in to shape, which gives the sushi an excellent taste. Available: Year-round

Food used Island sushi 63 A restaurant owned by a fishmonger where you where you owned by a fishmonger A restaurant can eat fresh fish. atmosphere will make you feel A relaxed and cozy at home. in the background. Jazz music is played 1,400 ¥ 1,600 ¥

Kuriya

Ashitaba, salt ▼ ▼ greater amberjack, ashitaba, vegetables, etc. Splendid alfonsino, Fujikyu Available: Year-round Food used Enjoy the taste of carefully-selected ashitaba of carefully-selected taste Enjoy the noodles sliding down your throat, with ashitaba and shrimp tempura on the side. Dipping ashitaba noodles Available: Year-round

Food used A popular menu in which you can enjoy small portions of various dishes made from island’ s ingredients, such as flying fish satsuma-age (deep-fried fishcake), ashitaba tempura, and sashimi. Their ashitaba tempura is very unique in as much as sprouts new use to try they that possible. Chef’s choice Chef’s Hachijojima Address: 203-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 203-2 Sundays - 21:00 Closed: 11:00 - 14:00 / 17:00 Opening hours: contact by phone in advance) to visit after 13:30, please (*If you plan

Hachijojima Hachijojima ACCESS MAP ACCESS 04996-2-3010

sushi Seasonal local fish ▼ karashi Included in the lodging charges sushi, the Available: Year-round Food used The rice seasoned with a little sweet- er-than-usual vinegar is topped with fish marinated in special sauce. Island island’ s local cuisine of which seasoning differes from restau- rant to restaurant, is characterized by Japanese mustard. of the inn Hachijojima sushi 64 Sunmarina

and the magnificent scenery. and the magnificent Sunmarina is located a little way from the Hachijo Sunmarina is located Isshu Road. It’ the sea, and there are s close to which guests can enjoy a ocean view rooms from there are also montain view view of the ocean; Mt. Hachijo Fuji. rooms overlooking a nice view from the terrace You can also have and you can fully enjoy and the garden, ingredients local from made food with Hachijojima

Largescale blackfish ▼ Hachijo fruit lemon ▼ Included in the lodging charges Kokumin Shukusha Available: Year-round Food used A blue mackerel simmered with ketchup and ginger. With its plain flavor, it can be a perfect side dish not the island as such alcohol with but also rice with only shochu. Hachijo mackerel simmered Hachijo mackerel in a ketchup sauce Included in the lodging charges Food used Available: Year-round The mildly-acid and juicy Hachijo fruit lemon is a special produce from Hachijojima. Hachijo fruit lemons, which can be eaten without peels as they don’t have the typical bitterness, are used for the sauce, which makes the chicken meat tender and further improves the texture and flavor. auteed chicken with Sauteed chicken Hachijo fruit lemon sauce Hachijo fruit lemon http://sunmarina2002.wix.com/sunmarina Address: 1291-9 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1291-9 - 21:00) reservation: 7:00 24 hours (Telephone Opening hours: Not fixed Closing day: Hachijojima

Hachijojima Hachijojima 980 ashitaba ¥ ACCESS MAP ACCESS 04996-2-0269

noodles made with made noodles soba Ashitaba soba noodles, vegetables, ▼ menus are the most popular. menus are the most Available: Year-round A salad with salad A - kneeded into the dough, topped with lots of vegeta bles. The salad dressing is also the restaurant’s original, which gives the dish a distinctive taste. duck Food used Ashitaba soba salad 65 You can enjoy dishes with various ingredients ingredients various with dishes enjoy can You the island. including food from Ashitaba 430 Coco Moon Coco ¥ 1,512 ¥ From

powder, topped with fluffy ashitaba

▼ soft wheat flour, eggs Ashitaba powder, milk, Ashitaba powder, shavings of ashitaba, ▼ bacon, pasta noodles, powdered cheese Cafe Restaurant Cafe

ashitaba pasta dish using pasta dough mixed dough pasta using dish pasta ashitaba

Address: 1440-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1440-2 - Closed: Thursdays 11: 30 - 15:00, 18:00 Opening hours: A fluffy chiffon cake with a brilliant green color of ashitaba. Available: Year-round (limited quantity) Rich Rich with Available: Year-round shavings. Hachijojima

Food used Food used

Ashitaba chiffon cake Ashitaba pasta

Hachijojima Hachijojima 700 ashitaba ¥ 1,500 ACCESS MAP ACCESS ¥

04996-2-7080

Local eggs, island chili ▼ ▼ island scallion, etc. Ashitaba, Japanese butterfish, Han Available: Year-round (dinner time only) Food used They use local eggs and add popular island chili, chopped, to make a fluffy omelette with a spicy taste. Omelette with island chili Available: Year-round Food used

A lunch only available for with Island sushi, soba, and another dish to choose from: sashimi of local . fish; kusaya (salted-dried fish) side; or ashitaba tempura Lunch set meal of your choice Lunch set meal 66 They serve both a la carte and set meals using and set meals using both a la carte They serve the island. They set as ingredients from as possible, so that everyone reasonable prices to families can visit casually. from solo customers to your visit. They are looking forward 600

¥ Ashitaba, kusaya ▼ Local and Home Cuisine Home and Local Available: Year-round (dinner time only) Food used They mix and season ashitaba and kusaya, both of eat. which have a unique flavor, to make them easier to , as Recommended for people who don’t care for kusaya it is deep-fried in wrappers. Ashitaba-kusaya spring rolls Address: 1636-5 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1636-5 ner 17:30 - 21:00 lunch 11:00 - 13:00, din Breakfast: 7:00 ‒ 9:00, Opening hours: Closed: Thursdays Hachijojima

Hachijojima Hachijojima and also also and 1,060 ACCESS MAP ACCESS ¥

04996-2-0631 Seasonal fish only from ▼ Available: Year-round Hachijojima Food used The menu may not be available depending on the weather, since it only uses ingredients from Hachijojima. Assorted sashimi 67 They prepare dishes to traditional recipes using recipes using dishes to traditional They prepare island as much as possible to ingredients from the shochu island with match them make taste even more delicious. 1,000 ¥ 600 Ryozanpaku ¥ 860 - ¥

, it’s fried with oil used tempuras, it’s

▼ Ashitaba ▼ Japanese red alga Hachijojima Cuisine Local Available: Year-round Available: Year-round Food used Food used Separate from other exclusively for ashitaba tempura, making it free of - taste of other food. In addition, they serve carefully-se lected ashitaba only. Ashitaba tempura Home cuisine of Hachijojima made from fish meat and Japanese red alga seaweed, seasoned in a unique way, cooled and jellied. Budo http://www.rzp.jp/ Hachijojima Address: 1672 Mitsune, Hachijo-machi, Hachijojima, Tokyo Mitsune, Hachijo-machi, Address: 1672 Sundays order 22:00) Closed: 17:30 - 23:00 (Last Opening hours:

Hachijojima Hachijojima 300 380 ¥ ACCESS MAP ACCESS /¥ 600 ¥ 04996-2-1002

shochu

Hachijo fruit lemon, ▼ Island chili ▼ shochu, and kids with lemonade made with Available: Year-round Hachijo Food used the salted lemons. Hachijo fruit lemon, which is a specialty in Hachijojima, is known for its mild acidity. Adults can enjoy the taste of Hachjo fruit lemon with Hachijo fruit lemon shochu Hachijo salt lemon squash A Japanese-style omelette called dashimaki, made from eggs mixed with island chili. You can put the chili as much/little as you like, so it’s for everyone from those who want to enjoy just the scent of it to those who want to taste a strong spiciness. Available: Year-round Food used (Japanese bar & grill), with various set (Japanese bar & grill), Japanese-style omelette with island chili 68 Izakaya from early in the morning, meals that is open serve so-called “one-coin” during which they yen. breakfasts for just 500 selection of dishes using They have a good island’ such as simmered fish, s ingredients, . broiled fish and sushi It’ can have a lot of fun with a s a place where you well as family members. group of friends as Michi 980

¥ ▼ butterfish, flying fish, bonnetmouth Seasonal fish including Japanese Oshokujidokoro Pieces of island sushi, which look like just another of lot a contains them of one but cuisine, local island chili. Try your luck with friends and enjoy the night of the island. Available: Year-round

Food used Russian-roulette island sushi http://nttbj.itp.ne.jp/0499621002/smp-index.html Address: 4419-11 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 4419-11 - 14:00 / 17:00 - 24:00 7:00 - 9:30 / 11:00 Opening hours: Closed: Tuesdays Hachijojima

Hachijojima Hachijojima 400 600 ¥ ¥ ACCESS MAP ACCESS 04996-2-5922 ashitaba s

beans match

▼ ▼ Jersey milk, ashitaba powder Jersey milk powder. Rice-flour dumplings powder. and sweet azuki perfectly. Available: Year-round Available: Year-round This yogurt is made from the slow fermentation of This yogurt is made from the slow fermentation Hachijojima Jersey milk and lactic acid bacteria, drink yogurt a is it rich, Although it. match to selected whose defining characteristic is its simplicity. Parfait with soft serve made grazing milk cow Jersey from on the farm of Hachijo Dairy Industry Inc. and Hachijojima’ Food used Food used Ashitaba parfait with rice-flour dumplings and sweet azuki beans Hachijo Jersey yogurt drink Hachijo Jersey 69 A cafe where you can taste jersey milk and other milk and other you can taste jersey A cafe where by Hachijo Dairy Industry dairy products produced a by decorated is room relaxing and chic The Inc. who lives on the island. female interior designer and sweets at 12 table seats You can enjoy drinks and 6 seats at counter. 500 400 ¥ ¥

jima Jersey Cafe Jersey jima

▼ ▼ Jersey milk Jersey milk s specialty o Hachij

http://www.hachijo-milk.co.jp/jerseycafe Address: 2370-1 Okago, Hachijo-machi, Hachijojima, Tokyo Okago, Hachijo-machi, Address: 2370-1 day: Not fixed 10:00 - 17:00 Closing Opening hours: Cafe au lait with pasteurized non-homo jersey milk. milk. jersey non-homo pasteurized with lait au Cafe Served at a slightly-lower temperature to enable visitors to get the flavor of the milk itself. Iced cafe au lait is also available. Available: Year-round dessert made from milk of Jersey cow grazing on the farm of Hachijo Dairy Industry Inc. The Cafe’ Available: Year-round Hachijojima Food used Food used

Jersey cafe au lait Jersey soft serve ice cream Jersey soft serve

Hachijojima Hachijojima 750 980 ¥ ¥ ACCESS MAP ACCESS is the key factor of

04996-2-0965

▼ Ashitaba, shochu ▼ Splendid alfonsino Available: Year-round Ashitaba of Hachijojima made into tsukudani (food simmered in soy sauce and sugar with special recipe) with Hachijojima shochu this fried rice, and a slightly sweet taste is given to this fried rice, and a slightly sweet taste is given to the rice. Available: Year-round Food used Food used Big eyes of splen- did alfonsino con- tain "collagen". Recommended to eat with a bit of soy sauce! the taste Please whole fish, includ- ing even bones. fried rice Ashitaba tsukudani Salt-grilled splendid alfonsino collar 70 980 The manager goes to the port every day to to day every port the to goes manager The customers can enjoy fish purchase fish so that caught in the island. deliciousness can be For those fish whose at while a for preserved aging, by enhanced freezing temperature. fish that he himself would The manager serves love to eat. sauce ¥ 1,480 ¥ From Goan

. Coating Coating .

▼ ▼ (Japanese butterfish, mahi-mahi, etc.) White meat local fish Seasonal fish landed at Hachijojima Port Seasonal fish landed at Izakaya http://goan.o.oo7.jp/ Address: 2403-4 Okago, Hachijo-machi, Hachijojima, Tokyo Okago, Hachijo-machi, Address: 2403-4 Mondays 17:30 - 23:00 Closed: Opening hours: of fried fish soaked in spe- cial handmade Japanese leek and ponzu sauce makes the menu more addictive. It is also per- fectly match with potherb. Available: Year-round They fry white meat fish, which is fresh enough to sashimi as serve At times serve fish caught on that day depending on on depending day that on caught fish serve times At the day’ s catch. Their local sashimi, which you may fresh. never have heard of in Tokyo, is outstandingly Enjoy it as an assortment. Use island green chili as you like. Available: Year-round Hachijojima

Food used Food used Fried local fish with Japanese leek and ponzu Assorted sashimi

Hachijojima Hachijojima 500 ¥ only on roll sushi or or sushi roll ACCESS MAP ACCESS ashitaba 04996-2-4003 sushi. You are always with either either with roll

bento Ashitaba, island laver ▼ and rice balls with island laver, as with island laver, and rice balls Available: Year-round A noodle set set noodle A rice ball (changes daily). Avaliable at at Avaliable daily). (changes ball rice nori island an Supermarket Asanuma and DOLCE NAKAMURA. Food used sushi bento and Ashitaba roll noodle set bento 71 160 ¥ 650 Izakaya ¥ welcome to drop by. They also serve as izakaya welcome to drop of the day that uses ingredients from Saturdays. Enjoy menu and local friendly wonderful time with have a the island, and regular customers. They offer normal bento They offer of ashitaba well as wholesale

ashitaba, shavings of dried round Bento Sales 6:30 -12:30, (Saturday only) -17:00 21:00 ▼ Island laver

amura Ashitaba, shavings of dried round scad ▼ T

It is a rice ball of sea-scented island laver. It is a soy sauce-based menu stimulating nostalgic tastes. Available: Year-round Food used Island laver rice ball

*Nominated for the 2018 Bento and Prepared Meal Awards Address: 2637-11 Okago, Hachijo-machi, Hachijojima, Tokyo Hachijojima, Okago, Hachijo-machi, Address: 2637-11 Closed: Sundays Opening hours: Retailers: Airport Restaurant Akacocco, Supermarket Airport Retailers: Asanuma, DOLCE NAKAMURA scad, and wine vinegar. It is perfect for souvenir as scad, and wine vinegar. It is perfect for souvenir the well as for lunch and dinner. Sold only at following stores: It is outstanding and modest luxury menu that uses It is outstanding and modest luxury menu that uses agrochemical-free Available: Year-round Hachijojima

Food used sushi Ashitaba roll

Hachijojima Hachijojima or or ashitaba ACCESS MAP ACCESS 1,600 with ¥ ashitaba soba ashitaba 04996-2-3829

that uses fish caught on the that uses fish caught on the Japanese butterfish, ashitaba ▼ Available: Year-round Food used island and marinated with soy-based sauce. either choose can You A luxurious set menu of sushi udon or soba; Pieces of sushi ashitaba udon. Island sushi set 72 and 950 Situated in the airport, the gateway to the gateway to in the airport, Situated was arraged and Hachijojima, the restaurant the of specialty use that menus special developed tourists and islanders enjoy island to make both themselves. ¥ 1,200 ¥

Akacocco

▼ ▼ Island laver, island chili peppers Flying fish, ashitaba Restaurant 2839-2 Okago, Hachijo-machi, Hachijojima (Inside Hachijojima Airport) (Inside Hachijojima Hachijo-machi, Hachijojima 2839-2 Okago, Food used Food used Available: Year-round Available: Year-round http://hachijoapo.net/ A pizza sprinkled with island chili peppers from Hachijojima, covered in cheese, baked, and finally topped with island nori. Although simple, the heat and flavor of the island chili peppers make the pizza stand out. laver rice. They serve croquette, fried fish, deep-fried ball of They serve croquette, fried fish, deep-fried ball fish paste, and minced fish soup made from flying fish caught at Hachijojima. Enjoy the taste of the island with boiled ashitaba Address: 365 days of the year 8:00 - 17:00 Open: Opening hours: Three brothers of flying fish brothers Three Island pizza Hachijojima

Hachijojima Hachijojima mustard, washitsu 2,160 ACCESS MAP ACCESS ¥

04996-2-3221 Seasonal local fish ▼

Available: Year-round Food used Fresh local fish are served in Hachijojima’s traditional sushi style, where sliced fish are pickled in special soy sauce and then combined with a dab of karashi instead of wasabi, and sweeter sushi rice than normal. Best authentic island cuisine! Hachijojima traditional island sushi hotel, centered around hotel, centered 73 ryokan This of Hachijo Fuji. its location in the hills dishes, using healthy ingredi- Our Japanese style fish taken from Hachijojima's ents and fresh local famous our with prepared artfully are waters, received. ashitaba and have been well depending on the season. The menu may change Japanese style rooms, has excellent views due to Japanese style rooms, 3,240 ¥

and eat the fresh fish here on the Seasonal local fish ▼

is our local way of saying "invite you to Hachijo View Hotel View Hachijo

agariyare

Available: Year-round agariyare Food used island, where they are still their freshest. ( enjoy")

We harvest many seasonal local fish, such as We harvest many seasonal local fish, such as flying fish, and high class migratory fish from the waters around Hachijojima. We Local fish assortment http://www.hachijo-v.co.jp/ Address: 4422-1 Okago, Hachijo-machi, Hachijojima Okago, Hachijo-machi, Address: 4422-1 Open everyday Open all hours Closed: Opening hours: Hachijojima

Hachijojima