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This Dish Contains Kentish Ants to Give a Distinctive Citrus Flavour

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This Dish Contains Kentish Ants to Give a Distinctive Citrus Flavour SASHIMI & NIGIRI SELECTIONS BEAVERBROOK SPECIAL STARTERS SALADS SUSHI / SASHIMI (1 PIECE) Beaverbrook Omakase Nigiri Edamame (v) 5 Beaverbrook Garden Salad (v) 14 Chef ’s Selection of Individually Garnished Nigiri 46 Akami 6 Sea Salt or Spicy Shiso Dressing & Cripy Shallots Classic Omakase Nigiri Nikiri Soy & Kombu Salt Hokkaido Scallop & Brill Ceviche 14 Foraged Salad 15.5 Chef ’s Selection of Nigiri served with Nikiri Brush 38 O Toro 9.5 Tiger Milk, Lime Zest & Benitade Foraged Leaves & Dashi Jelly Classic Omakase Sashimi Truffle Yuzu Miso & Fresh Truffle ’Ike-jime’ Red Bream Usuzukuri 16 Seaweed Salad 16 Three Types of Sashimi 36 ’Ike-jime’ Red Bream 8.5 White Truffle Ponzu Jelly & Fresh Truffles Coastal Seaweeds & Tosazu Foam Five Types of Sashimi 48 Shio Koji & Kentish Ants ‘Dry-Aged’ Tuna Tataki 18 Scottish Langoustine 14.5 Myoga & Pickled Wasabi TEMPURA CLASSIC SUSHI / SASHIMI (1 PIECE) Japanese Salt & English Bergamot Nasu Dengaku (v) 12 Popcorn Shrimp 16.5 Dry-Aged Akami 5 Scottish Salmon from Loch Duarte 6.5 Japanese Aubergine & Spicy Plantain Miso Spicy Mayo & Ponzu Tosazu Jelly & Benitate Dry-Aged O Toro 8.5 Vegetable Tempura (v) 14.5 Cornish Mackerel 7 Pine Dashi ‘Ike-jime’ Red Bream 7.5 Ginger Soy & Spring Onions BEAVERBROOK SPECIALS Scottish Langoustine 13.5 ‘Kobu-jime’ Brill 9 Grade 11 Japanese Kobe Beef Sukiyaki 135 Yeast Soy & Pink Peppercorn Enoki Mushrooms, Braised Onions & Onsen Egg SOUP Scottish Salmon from Loch Duarte 5.5 Japanese Wagyu A5 from Kagoshima 10.5 Cornish Mackerel 6 Miso Cappucino 6 Pickled Wasabi & Zuke Soy Homemade Tofu Foam & Dry Miso ‘Kobu-jime’ Brill 8 Lobster Tokoroten 32 Japanese Wagyu A5 from Kagoshima 9.5 Homemade Shio Koji, Tomato Dashi & Ice Noodles - this dish contains Kentish ants to give a distinctive citrus flavour Every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. We are not a nut free establishment and nuts form part of our menus and are offered freely throughout the restaurant and bars. If you have any specific allergies or concerns, please let us know and we’ll do our best to help. VAT is included at current rate. A discretionary 12.5% service charge will be added to your bill. We are very grateful for any feedback. 春のお品書き ROBATA GRILL BEAVERBROOK TASTING MENU SUSHI ROLLS SPRING KAISEKI MENU お通し Kappa (v) 4.5 お通し Edamame (v) Cucumber Thin Roll FISH Edamame (v) Sea Salt or Spicy Sea Salt or Spicy Avocado (v) 5.5 Black Cod 39 … Avocado Thin Roll … Den Miso & Yuzu Miso 先付 先付 Yasai (Vegetables) (v) 8.5 Hokkaido Scallop & Brill Ceviche Lemon Sole 39 ’Ike-jime’ Red Bream Usuzukuri Japanese Pickles & Seasonal Garden Vegetables Tiger Milk, Lime Zest & Benitade Shiso & Crispy Kombu Yuzu Ponzu & Fresh Truffles Salmon Avocado 10 Beaverbrook Estate Blanc de Blancs Laurent-Perrier Cuvee Rose Jumbo Prawn 34 Salmon, Avocado, Yuzu Mayo & Yuzu Tobiko Yuzu Kosho & Sansho Pepper … … Spicy Tuna 12 揚げ物 先付 Popcorn Shrimp Tuna, Avocado, Spicy Mayo & Bubu Arare Lobster Tokoroten MEAT Spicy Mayo & Ponzu Watarigani 16 Homemade Shio Koji, Tomato Dashi & Ice Noodles … Softshell Crab, Shiso & Chive Salad Beef Tenderloin 38 R. Rieussec Fennel, Japanese Chrysanthemum & Fresh Wasabi 八寸 Scallop Roll 18 … Sansho Pepper Mayo & Leeks Lamb Cutlets 42 Assortment of 3 Seasonal Appetisers 八寸 Korean Spice & Crispy Quinoa … Sukiyaki Roll 19 Assortment of 5 Seasonal Appetisers Braised Wagyu A5 & Onsen Egg Wagyu A5 from Kagoshima 62 寿司 … Juniper Miso & Hanaho Beaverbrook Special Nigiri 寿司 (Last Minute Smoked & Served at Room Temperature) Sohomare “Karakuchi” Beaverbrook Special Nigiri … Masumi “Okuden” 焼き物 … ROBATA VEGETABLES & RICE Beaverbrook Black Cod Den Miso & Yuzu Miso 揚げ物 Tender-stem Broccoli 14 Pouilly Fume “La Moyniere” Lemon Sole Kimchee Mayo & Spicy Lemon Dressing Shiso & Crispy Kombu … Broad Beans, Bamboo Shoots & Wakame 11 Auxey Duresse Marigold Miso & Fresh Kinome 強肴 … Beef Tenderloin 強肴 Steamed Rice with Spruce Shoots (v) 7.5 Fennel, Japanese Chrysanthemum & Fresh Wasabi Koshihikari from Japan Lamb Cutlets Kaiken Ultra Merlot Korean Spice & Crispy Quinoa … Riccitelli Malbec 水物 … 水物 Flower Pot Beehive Japanese Whisky Ganache & Nasturtium Beaverbrook Honey, Yuzu & Birch Chateau Briatte Kamoizumi Umeshu 75 PER PERSON 120 PER PERSON (150 with Wine Pairing) (240 with Wine Pairing) .
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