Niijima Shikinejima Mt

P.126 POOL/PARK A Map cafe&market Niijima Village Maehama Museum Beach Wakago- Maehama Niijima Village Hall Wakago Fishing Harbor

Niijima Port Tobune Lookout Shikinejima Yakitori Daisan P.127 Niijima

Niijima Shikinejima Mt. Miyatsuka Lookout Habushi Observatory Tomari Beach Nobushi Port P.129 Habushiura Park Niijima Oura Beach Shima Café 963 Niijima Port Nakanoura Beach Konoguchi Park Surf Station Kanbiki Lookout Kurone Habushi P.128 Ishijirogawa Beach Beach Toujinzushiro Habushiura Beach Yu-no-hama Open Air Hot Spring Niijima Recreation House Airport Shikinejima Ikemura Mamashita Shoten Beach P.130 Matsugashita Miyabi You can enjoy two different attractions: Hot Spring Niijima Glass Art Center Niijima with shining white sand beach and Ashitsuki Hot Spring Sand Steamed Bath of Jinata Hot Spring Mamashita Hot Spring Shikinejima with full of nature Ishiyama Lookout on a small island. Niijima is an island located about 150 kilometers from the Shiro-mama Cliff central Tokyo, in the middle of the Izu Islands. The east side of Niijima is a white sandy beach with the beautiful contrast Oshima between the sea and the sky, which is a popular area. It is also a Toshima 新島村（新島） Niijima/Shikinejima world-famous beach with waves attracting many surfers. B Main新島村（式根島） events Early April JPBA Niijima Professional Bodyboard Tour Kozushima Shikinejima, which belongs to the same Niijima-mura (village) is Late May Niijima Triathlon Miyakejima located 2.4 km from Niijima. There are spots including Mid-June Shikinejima Marathon Mikurashima beachfront hot springs and beautiful swimming beaches where Early July Niijima Open Water Swimming Competition you can snorkel. Late July Tokyo Governor’s Cup新島村（新島） / Seven Cross Tokyo Surfing Masters Access 新島村（式根島）Late August JPSA Niijima Professional Surfing Competition Hachijojima Early September Niijima Aquathlon Takeshiba High-speed jet ferry High-speed jet ferry Shikinejima Passenger ［2hour50minutes］［15minutes］ Late September Niijima Village Islanders Festival Ship Niijima Late October Niijima International Glass Art Festival Terminal Large passenger ship Large passenger ship Aogashima （Tokai Kisen）［10hour35minutes］［20minutes］ Chichijima Niijima Tourism Association Chofu Airplane Ferry Nishiki C Tourist TEL Airport ［35minutes］［10minutes］ URL http://niijima-info.jp/ 04992-5-0001 New Central information （ Airservice ） Hahajima 〈Contact〉 Tokai Kisen Customer Center: 03-5472-9999 Shikinejima Tourism Association New Central Airservice: 0422-31-4191 Ferry Nishiki Office: 04992-7-0825 URL http://shikinejima.tokyo TEL 04992-7-0170

124 P.126 POOL/PARK A Map cafe&market Niijima Village Maehama Museum Beach Wakago- Maehama Niijima Village Hall Wakago Fishing Harbor

Niijima Port Tobune Lookout Shikinejima Yakitori Daisan P.127 Niijima

125 Niijima Shikinejima 1,200 ACCESS MAP ACCESS ¥ 04992-5-0048

(weekly change) Seasonal vegetables (from Niijima) ▼ cafe & market cafe A weekly plate lunch that uses vegetables from A weekly plate lunch that uses vegetables from the Niijima. Enjoy the entirely-handmade lunch from main dish, the side dish to the dressing. Available: Year-round Food used Today's POOL plate 126 soup with They use seasonal vegetables that they grow in that they grow seasonal vegetables They use vegetables from Niijima. behind the store and main dishes to dressing is Everything from and fashionable cafe is homemade. This stylish relaxing! very comfortable and for take-out is also popular Freshly ground coffee as well as lunch! only are that souvenirs original many sell also They set up next to the store. available in the shop squid, new 1,500 ¥ bowl into the 1,000 ¥ new onions, green chili,

is a spicy dish which is perfect for

▼ ▼ tataki (finely-chopped and seasoned fish), seasonal vegetables, ashitaba Green chili, red peppers, basil Akaika (local squid), summer season POOL/PARK and finely-chopped and seasoned fish (tataki), http://m.facebook.com/poolandpark Address: 2-9-23 Honson, Niijima-mura Address: 2-9-23 Thursdays 10:00 - 17:00 Closed: Opening hours: Ethnic cuisine made with minced chicken fried with Ethnic cuisine made with minced chicken fried with island chili, basil, and oyster sauce. Comes with salad and drink. Gaparo locals and among lunch summer! Popular hot the visitors alike. Available: Year-round Available: Golden Week holidays, They arranged Hawaii’s popular poke Niijima style rice bowl. It is made from abundant Niijima style rice bowl. It is made from abundant ingredients including tuna as well as akaika onion, island laver, and seaweed from Niijima, marinated in a salty-sweet sauce with island chili. miso ashitaba pickles that uses seasonal vegetables, and drink are pickles that uses seasonal vegetables, and drink included in a set menu. Niijima

Food used Food used Gaprao, spicy minced chicken on rice with fried egg Island Poke-don

Niijima Shikinejima Niijima Shikinejima - (salt- 300 ¥

ACCESS MAP ACCESS Ashitaba ▼ 04992-5-0109 Available: Year-round Food used harvested in the Island is Island the in harvested Ashitaba boiled briefly and dressed with tuna in mayonnaise. Ashitaba and tuna dressed in mayonnaise restaurant that serves local local serves that restaurant 850 yakitori yakitori ¥ 600 A A cuisine of Niijima. kusaya They have charcoal-grilled yakito at only served fish), half-dried ed ri-ya restaurants. owner, who is also In addition, the store dishes that use fresh a fisherman, serves of Niijima. fish caught in the vicinity

▼ Splendid alfonsino ▼ Kusaya, 127 （1 piece） Available: Year-round Food used Sashimi of ocean-fresh splendid alfonsino of the island. ashitaba Food used Available: Year-round Splendid alfonsino sashimi Pizza topped with kusaya, a specialty of Niijima. It goes well with cheese and is very palatable. Recom- who people for mended don’t like kusaya. Kusaya pizza 260 ¥

Daisan Splendid alfonsino ▼ Yakitori

Address: 5-3-1 Honson, Niijima-mura Address: 5-3-1 17:30 - 23:00 Opening hours: day: Not ﬁxed Regular closing Instead of chicken, splendid alfonsino and scallions are Instead of chicken, splendid alfonsino and scallions . skewered and grilled and make it look like yakitori The flavor of the charcoal grill is exquisite. Available: Year-round Food used Niijima

alfonsino with scallions alfonsino with Skewered splendid

Niijima Shikinejima Niijima Shikinejima 900 ACCESS MAP ACCESS ¥ topped with the

04992-5-1816 Akaika squid ▼ finest akaika and sea-scented laver. Savory, butter-flavored ramen Available: Year-round Food used Akaika (local squid) ramen 128 A cottage-type inn located nearest to the Habushi- the to nearest located inn cottage-type A world surfing competitions ura Beach where the are held. to the shore, where the white It’s a 2 minute-walk for 6.5 km. sand beach stretches beauty of Niijima to your You can enjoy the natural to the sound of waves heart’s content by listening sky full of stars. and looking up at the 980 ¥ 2,500 Habushi ¥

or simmered fish. Only

▼ Akaika squid ▼ Seasonal local fish Surf Station Surf Pasta with plenty of akaika. Available in two flavors: "tomato sauce" and "seasoned cod roe and laver." Additional toppings of island chilis and basil are also available. Dinner with seasonal fish such as splendid alfonsino, Japanese bluefish and greater amberjack, served either as sashimi available to the inn guests. Available: Year-round Available: Year-round Food used Food used http://www.surfstation.sakura.ne.jp/ Akaika pasta Dinner with island ﬁsh Address: 9-2 Minami-hiyama, Niijima-mura Address: 9-2 Tuesdays, Wednesdays 11:30 - 16:00 Closed: Opening hours: Niijima

Niijima Shikinejima Niijima Shikinejima 898 ¥ ACCESS MAP ACCESS (excluding tax)

04992-7-0961 Lemongrass ▼ First cafe-style eatery in Shi- First cafe-style kinejima. and alco- You can enjoy food hol in a stylish atmosphere. It’s until 10 p.m., which open is one of its main attractions. Asian You cannot miss the ingredi- menus using island ents. A plate of fried rice with locally-produced and juice lemon with seasoned lemongrass fish sauce. Dried shrimp brings out the umami taste of the dish. Available: Year-round Food used Shikine lemon fried rice 129 with from 980 with very ¥ Gaprao

(excluding tax) Ashitaba ▼ Shima Café 963 Café Shima

https://jajp.facebook.com/shimacafe963shikinejima/ Address: 344-5 Shikinejima, Niijima-mura Address: 344-5 ﬁxed closing day: Not 11:00 - 22:00 Regular Opening hours: They transformed the popular the transformed They Available: Year-round Shikinejima. It’s one of Shima Café 963’s unique dishes that can only be eaten here. rice into a brand-new Gaparo the ashitaba distinctive taste using Food used

Shikinejima Island-style Gaprao

Niijima Shikinejima 150 200 ¥ ¥ ACCESS MAP ACCESS powder every (finely-chopped and

04992-7-0016

Ashitaba ▼ Blue round scad, flying fish, ashitaba ▼ A popular bread menu with freshly baked hot-dog buns that are then fried and dressed with ashitaba morning. Available: Year-round Food used Ashitaba fried bread Available: Year-round Food used seasoned fish) made from fresh island fish and seasoned fish) made from fresh island fish and ashitaba, which is stewed in a special sauce and sandwiched in between fluffy buns. Homemade deep-fried tataki ﬁsh burger Tataki 530 ¥ ashitaba ashitaba 130

It is a homey family-run store where grandpa grandpa where store family-run homey a is It grows vegetables, the catches fish, grandma bentos, mom bakes bread, store owner makes around in the store. and children show you ▼ flying fish, Blue round scad, Shoten on rice covered with deep-fried fish and and fish 580 bento ¥ tempura with the laver. A tataki

ashitaba Food used

Available: Year-round Laver bento Blue round scad, flying fish, ▼ Ikemura with not only the regular rice with bento Available: Year-round ashitaba, green chili Food used laver on top but also the rice with island chili as a secret ingredient. A Address: 348-1 Shikinejima, Niijima-mura Address: 348-1 - 22:00 in summer) 7:30 - 20:00 (7:30 Opening hours: and summer) Golden Week holidays ﬁxed (Open during the Closed: Not http://shikinejima.net/ikemura/ Shikine bento Shikinejima

Niijima Shikinejima 神津島 Miura Fishing Harbor Takou Bay 04992-8-0321 Tsuzuki Spring Matsuyama Lookout P.133 Hyuga brewery TEL Mt. TenjoMt. Tenjo TakouTakou Spring ofSpring of Reifuketsu (cold wind cave) First Ride of the Year Nagahama Festival Kozu Ebine Exhibition Julia Festival Monoiminanomikoto Shrine Festival Kozushima Drum Festival Nagisa Fireworks Festival Bon Festival Dance Commerce and Industry Festival P.134 Takou Bay Lookout Nagahama Lookout April 15 Mid April August 1 August 2 January 2 Mid-August Kozushima Airport 神津島村（神津島） August 1 - 2 http://www.kouzushima.org Sawaya Cordon Bleu Mid - Late May Late November Buttoshi Rock URL Kozushima Tourism Association Akasaki Boardwalk Boardwalk Akasaki Akasaki Nagahama Beach Sawajiri Bay Kozushima Port Yochare CenterYochare Center Arima Lookout Maehama BeachMaehama Beach Pond Senryo Kozushima Hot SpringKozushima Hot Spring Recreation CenterRecreation Center Kozushima Lighthouse KozushimaKozushima Local History MuseumLocal History Museum P.135 Map マップ Restaurant Sabusaki Tourist information Main events B C A

Kozushima ］］］ minutes hours 40 minutes hour ［12 ［3 ［40 Airplane Large passenger ship High-speed jet ferry gathered together. An island where gods 131 Tokai Kisen Customer Center: 03-5472-9999 New Central Airservice: 0422-31-4191 blooming in the mountains, Ship Chofu Airservice Airport 〈Contact〉 Terminal New Central Passenger Takeshiba With clear spring water and ﬂowers With clear spring water and （Tokai Kisen）（） Access Kozushima is an island located about 180 km away from Kozushima is an island located about Miyakejima. Mt. the central Tokyo, between Niijima and of center the in rises island, the of symbol a is which Tenjo, which has a the island. At the summit of the mountain, the Paciﬁc Ocean popular hiking course, you can look over desert. and also enjoy the unusual scenery of stretched swimming beach There are plenty of attractions such as with big open-air with white sand and small bay and facility visit all the places! bath. You may not have enough time to it is an island with unchanged scenery. it is an island with unchanged Chichijima Hahajima

Hachijojima Miyakejima Oshima

Toshima Niijima/Shikinejima Kozushima

Aogashima Kozushima Mikurashima

Niijima Shikinejima A マップMap Akasaki Boardwalk

Nagahama Beach Tsuzuki Spring Buttoshi Rock Restaurant Sabusaki P.135 Kozushima Nagahama Lookout 神津島 Kozushima Kozushima Hot Spring Recreation Center Mt. Tenjo Sawajiri Bay

Kozushima Reifuketsu P.133 Local History Museum (cold wind cave) Hyuga brewery

Kozushima Port Kozushima Yochare Center An island where gods Maehama Beach Spring of Takou Miura Fishing Harbor Arima Lookout P.134 Takou Bay gathered together. Sawaya Cordon Bleu With clear spring water and ﬂowers Takou Bay Lookout Matsuyama Lookout blooming in the mountains, Kozushima Lighthouse it is an island with unchanged scenery. Kozushima Airport

Kozushima is an island located about 180 km away from Pond Senryo the central Tokyo, between Niijima and Miyakejima. Mt. Tenjo, which is a symbol of the island, rises in the center of Oshima the island. At the summit of the mountain, which has a Toshima popular hiking course, you can look over the Paciﬁc Ocean Niijima/Shikinejima and also enjoy the unusual scenery of stretched desert. Kozushima 神津島村（神津島） There are plenty of attractions such as swimming beach B Main events January 2 First Ride of the Year Miyakejima with white sand and small bay and facility with big open-air April 15 Nagahama Festival Mikurashima bath. You may not have enough time to visit all the places! Mid April Kozu Ebine Exhibition Access Mid - Late May Julia Festival Hachijojima August 1 - 2 Monoiminanomikoto Shrine Festival Takeshiba High-speed jet ferry ［3hour40minutes］ August 1 Kozushima Drum Festival Passenger Kozushima Ship August 2 Nagisa Fireworks Festival Terminal Large passenger ship［12hours］ Mid-August Bon Festival Dance Aogashima （Tokai Kisen） Late November Commerce and Industry Festival Chofu Chichijima Airport Airplane ［40minutes］ New Central （ Airservice ） C Tourist Kozushima Tourism Association Tokai Kisen Customer Center: 03-5472-9999 Hahajima 〈Contact〉 URL http://www.kouzushima.org TEL 04992-8-0321 New Central Airservice: 0422-31-4191 information

132 Kozushima 450 ¥ ACCESS MAP ACCESS

04992-7-5335 Salted akaika (local squid) guts ▼ s policy is "women friendly,” i.e. s policy is "women They arranged Kozushima specialty salted squid guts They arranged Kozushima specialty salted squid guts into western style. Why don’t you try and be surprised at the new taste? Food used Available: Year-round Baguette with salted squid guts 133 You can leisurely enjoy local draft beer which can draft beer which can enjoy local You can leisurely only be tasted here. The Brewery’ in casually even without a female visitors can drop symbolic flower is sunflower. company. And their in a bright and fashionable Have a pleasant time space. 600 900 from the ¥ ¥ From

, one of the healthiest vegetables, vegetables, healthiest the of one ,

▼ ▼ Ashitaba Ashitaba Hyuga brewery Hyuga

http://ja-jp_facebook/com/Hyuga-brewery-1626260377681468 http://ja-jp_facebook/com/Hyuga-brewery-1626260377681468 Address: 142-2 Kozushima-mura Address: 142-2 Drink 23:00) order: Food 22:30 / 18:00 - 23:30 (Last Opening hours: Closed: Mondays island. The first locally-made beer in Tokyo Islands with in Tokyo Islands with beer locally-made The first good-tasting spring water and ashitaba Food used Available: Year-round Available: November to July Homemade dough is baked to crispy texture, which adds to the deliciousness of the pizza. ashitaba of Plenty is used. Food used

Ashitaba ale beer Ashitaba pizza Kozushima Kozushima 3,500 3,000 ACCESS MAP ACCESS ¥ ¥

Pork ▼ local vegetables Local fish, 090-3992-5241 Japanese beef Just a sample image A dinner with hors d'oeuvres, soup, and dessert, dish, main fish dish, salad, the of taste The drink. after-dinner ways, various in offered is island salad and fish island smoked including of locally produced vegetables.

Available: Year-round Food used ◀ Dinner set 134 Having managed a French restaurant in Kyoto for in Kyoto for a French restaurant Having managed moved to Kozushima in 28 years, the restaurant study every day to make September 2016. They ingredients and to serve more the most of island building is used to be a delicious dishes. The cuisine with plenty choice Japanese-style inn. Enjoy Can’t miss the house roasted of wine and whiskey. coffee!! ▶ 1,500 2,000 2,500 ¥ ¥ ¥ Just a sample image

Chicken Local fish, local vegetables ▼ Sawaya Cordon Bleu Cordon Sawaya Fish or pork Japanese beef Address: 676 Kozushima-mura Address: 676 Dinner 18: 30 - 20:00 Lunch 12:00 - 14:00, Opening hours: holidays) (with irregular Closed: Tuesdays A lunch with salad, soup, main dish, and after-meal drink. They use plenty of fish and vegetables from the island (salad, soup, etc.). Available: Year-round Food used Kozushima Lunch set

Kozushima Kozushima and 1,200 ACCESS MAP ACCESS ¥ 04992-8-1211

and 2 kinds of fish (splendid alfonsino, seasonal local fish, seasonal vegetables ▼ tempura etc.) tempura, all from the island. , A hearty plate with 4 kinds of vegetables (ashitaba etc.) Food used Available: Year-round Island ten-don 135 Fish caught on that day is served. Since the menu Fish caught on that according to the season, and ingredients change to the waiter when visiting. please ask the menu unique to the island, such Others are also menus ashitaba as ice cream with locally-produced passion fruit. 530 ¥ 1,800 ¥ rice topped with

just caught and sliced and local laver, laver, local and sliced and caught just

▼ ▼ Ashitaba, Potatoes Seasonal local fish -don (no admission fee for those who have meals only) fee for those who have (no admission to the season) (It varies according Restaurant Sabusaki Restaurant

sashimi sashimi

in summer and in May) (no holidays Closed: Wednesdays 1-1 Sabisaki, Kozushima-mura, inside Kozushima Hot Spring Recreation Center Kozushima Hot Spring Kozushima-mura, inside Address: 1-1 Sabisaki, Dinner 16:30 - 21:00 Lunch 11:30 - 14:00, Opening hours: Food used Available: Year-round fresh fresh A bowl of delicious vinegared sushi Available: Year-round Food used Homemade croquettes with a strong ashitaba flavor. which can only be tasted in the island. Soy-marinated-style“Zuke-don”is also popular!

Ashitaba croquette Kaisen Kozushima

Kozushima A Map

Volcano Experience Boardwalk Snapper P.142

P.138 Site of Old Island Miyakejima Chinese Cuisine Administrative Oﬃce Coconut Garden Regional Siryokan (Museum) Nagomi Shokudo P.141 Megane-iwa (Spectacles Rock)

Furusato Taiken Gallery Cafe Canon

(Homely Experience) Village P.140 Miyakejima

Minshuku Minato Hinoyama Lookout P.139 Miyakejima Mt. Oyama Coexistence of the volcano and lives. Restricted Area Force of eruption and regeneration. Experience the power of the earth. Miyakejima Airport Sabigahama Beach Shichitou Lookout Miyakejima is an island located about 180 km from the Sabigahama Port central Tokyo. Mt. Oyama rises in the center of the island, and you can feel the great power of nature in the landscape formed by repeated eruptions. Visit and see the wild birds Togahama Kappo Ikeyoshi such as akacocco (Izu thrush), which is designated as a P.143 natural monument, around the island. Akacocco-kan Oshima Feel the coexistence of the volcano and lives, and the (Miyakejima Nature Center) Toshima dynamic power of Miyakejima that repeats eruption and Niijima/Shikinejima Kozushima regeneration as well. Miyakejima Access Mikurashima B Main events January 2 Ship Festival Takeshiba July 3rd Sunday Gozutenno Festival Passenger Large passenger ship ［6hour30minutes］ Ship Miyakejima Late July - early August Marineschole 21 Festival Hachijojima Terminal （Tokai Kisen） Early August (every other year) Toga Shrine Festival Chofu Airplane ［50minutes］ Late August to the end of October (planned) Miyakejima Photo Contest Airport Aogashima New Central （ Airservice ） Late November (planned) Miyakejima Industry Festival

Chichijima Oshima Helicopter ［20minutes］（Toho Air Service） Tokai Kisen Customer Center: 03-5472-9999 C Tourist Miyakejima Tourism Association 〈Contact〉 New Central Airservice: 0422-31-4191 Hahajima URL http://www.miyakejima.gr.jp TEL 04994-5-1144 Toho Air Service Hachijojima Office:04996-2-5200 information

136 A Map

Volcano Experience Boardwalk Snapper P.142

P.138 Site of Old Island Miyakejima Chinese Cuisine Administrative Oﬃce Coconut Garden Regional Siryokan (Museum) Nagomi Shokudo P.141 Megane-iwa (Spectacles Rock)

Furusato Taiken Gallery Cafe Canon

(Homely Experience) Village P.140 Miyakejima

137 ACCESS MAP Miyakejima Chinese Cuisine Coconut Garden Address: 531 Ako, Miyake-mura, Miyakejima Opening hours: 11:00 - 21:00 Closed: Tuesdays 04994-5-0006 The restaurant was named Coconut Garden because it used to be open only in the summer. This is a unique Chinese restaurant where you can eat in their garden with tropical atmosphere. They have “A Complimentary Small Bowl of Hospitality" using leftover homegrown vegetables and bycatch (example: marinated deep-fried small Miyakejima Miyakejima horse mackerel; deep-fried small horse mackerel bones; stewed habanori laver paste).

Hamba fried rice

Food used ▼ Habanori (local laver) Available: Year-round ¥850 It is fried rice with laver rooted in the waveside rock in the winter (habanori). A unique chewy texture, delicious and sea-scented "habanori," and scent of irresistible burnt soy sauce exquisitely match in the dish.

Tropical fried rice

Food used ▼ Island chili, island garlic Available: Year-round ¥850 They add spiciness and flavor of the island chili based on the taste of garlic and broad bean chili paste. You’ll be obsessed with its hotness, which can be changed as you like. Carpaccio of largescale blackﬁsh

Food used ▼ Largescale blackfish Available: November to June (reservation required) ¥1,200 A menu ranked up to one of the main menu. Used to be offered as a service menu and loved by people. After aging fresh largescale blackfish for several days, it is marinated with handmade dressing, crisp wonton, and chopped vegetables.

138 Miyakejima as squid, 800 ¥ ACCESS MAP ACCESS Buchimgae Buchimgae akaika A Korean pancake pancake Korean A called mixed and baked with while leaving the taste of ashitaba it is. Very popular because the taste is similar to mixed tempura.

04994-8-5688 Ashitaba, akaika (local squid) ▼ Available: Year-round Food used Ashitaba Korean pancake 139 - season in Miyake the taste of each You can enjoy with menus that use jima in a cozy atmosphere the of vegetables and homegrown fish seasonal island. dishes with island ingredi- Korean home-cooked and you can find new taste ents are also popular, here. Minato

Market price Market price ▼ yuzu wasabi Seasonal fish, island chili,

of Hachijojima arranged into Hachijojimaarranged of Largescale blackfish, onion ▼ sushi Minshuku

Available: Year-round as long as they have island ﬁsh

Food used original one with yuzu wasabi and chilli from Miyakejima. The refreshing flavor and taste of yuzu citrus and chili are popular. Island Island sushi

Available: October to June Food used Fried largescale blackfish and large-tailed deep-fried Taste fish. local are which drummer, fish pre-seasoned with original flavor, with a slice of onion and kelp soup base. 9869855/ https://www.facebook.com/Gest-House-Minato-Miyake-jima-53616801 Fried largescale blackﬁsh Fried largescale Address: 2102 Ako, Miyake-mura, Miyakejima Ako, Miyake-mura, Address: 2102 day: Not ﬁxed Regular closing Miyakejima

Miyakejima Miyakejima 500 ¥ 1,200 ACCESS MAP ACCESS ¥ jelly made from ashitaba , 04994-2-1239 seaweed 300

seaweed, which was caught in ¥ -

in the dough. dough. the in

▼ ▼ vegetables (tomatoes, lettuce, etc.) Amberstripe scad, Tengusa tengusa ice cream, fruits, cream, ice 250 ¥ ashitaba ashitaba Served with seasonal island vegetables and drink. A burger set lunch menu of amberstripe scad ball minced made by Seiryou Suisan, sandwiched between buns with Available: Year-round Available: Year-round

Food used Food used A bowl of sweets with tokoroten high-quality Miyakejima and carefully dried in the sun. People love the firm jelly noodles because they taste so good on the way down. Enjoy the ashitaba and sweet red bean paste as toppings. Canon’s special anmitsu with tokoroten jelly Ashitaba buns and minced lunch set ﬁsh ball burger 140 "A cafe that gives feeling of the wind and light of the wind and light gives feeling of "A cafe that Miyakejima." a relaxing time while having Why don’t you spend that make the most use of lunch and desserts coffee distinctive with Miyakejima from ingredients surrounded by greenery with a in the cafe, which is fine view of the ocean. function as the gallery that The shop also has the expressing the the scenery displays the paintings of the island. 700 /piece ¥ Canon 180

▼ ▼ Passion fruit ▼ Ashitaba from Miyakejima Passion fruit (only on Tuesdays) (excluding summer) Gallery Cafe Gallery 19917314305134338/posts http://natu07miyake.blog28.fc2.com https://plus.google.com/1001 Address: 36 Izu, Miyake-mura, Miyakejima, Tokyo Izu, Miyake-mura, Miyakejima, Address: 36 - 16:00, Fri / Sat 11:00-16:00 Tue / Wed 12:00 Opening hours: Thursdays, Sundays Closed: Mondays, A cream puff made from cookie dough with plenty of Canon’ s special rich milky custard. You can change the type of cream with additional 50 yen, and passion fruit custard is recommended among them. Passion fruits, including seeds, are mixed with cream cheese and baked to make this rich cheesecake. Also use passion fruit as topping sauce and served with drink. Miyakejima’ s ashitaba is mixed into dough and bake them carefully one by one. Ingredients in the bread, including vegetables and will island, the from fruits vary from day to day. Offered only on the baked day, as no preservatives is used. Available: Year-round Available: Year-round Available: Year-round Food used Food used Food used Miyakejima Passion fruit cheesecake set freshly-baked bread Ashitaba freshly-baked Cookie cream puff (Passion fruit cream)

Miyakejima Miyakejima 1,500 ACCESS MAP ACCESS ¥

04994-8-5676 Largescale blackfish ▼ Available: Year-round Food used Simmered largescale blackﬁsh Simmered largescale blackfish that the owner Simmered largescale blackfish that the owner caught at the seashore. The exquisite dish is cooked by the owner’s wife who has absolute confidence in seasoning. 141 A restaurant you can enjoy Korean cuisine that Korean cuisine that you can enjoy A restaurant the island. uses ingredients from Miyakejima island as well as Many visitors from tourists. Shokudo 1,000

¥ Ashitaba, bean sprouts, eggs ▼ Nagomi

Address: 893 Kamitsuki, Miyake-mura, Miyakejima, Tokyo Kamitsuki, Miyake-mura, Address: 893 21:30) 7:00 - 22:00 (LO Opening hours: Available: Year-round Food used Miyakejima A dish that uses island vegetable "ashitaba" You can relish authentic Korean cuisine with ashitaba instead of spinach.

with ashitaba Stone-roasted bibimbap

Miyakejima Miyakejima and fish fish and ACCESS MAP ACCESS ashitaba 04994-2-1433

that usesthat ▼ greater amberjack Included in lodging charges Ashitaba, local fish such as Available: Year-round

Food used Ashitaba mixed tempura caught at Miyakejima comes No.1 dish of Snapper’s. A large mixed tempura mixed large A 142 While managing accommodation facilities and facilities and accommodation While managing launched the "Mackerel diving facilities, they utilize blue mackerel from Sandwich Club" to mackerel sandwich as a Miyakejima and promote Miyakejima’s serve menus that specialty. They also the island as much as use ingredients from for those who stay in the possible in the dinner lodge. 500

▼ ▼ Ashitaba Blue mackerel, vegetables Included in lodging charges Snapper http://www.snapper-d.com/ Address: 1172 Kamitsuki, Miyake-mura, Miyakejima Kamitsuki, Miyake-mura, Address: 1172 day: Not ﬁxed 7:00 - 21:00 Closing Opening hours: Available: Year-round Food used Available: Year-round Food used Miyakejima Namul type dish made from ashitaba and carrots with sesame oil and seasoning. of deliciousness the out brings that dish plain A ashitaba. Ashitaba namul A menu developed by utilizing mackerel which was not eaten much in the island, vegetables raised in the island, and bread baked in the in popularity great gained sandwich The island. Tokyo Islands Fair “Shima-Jiman 2014” held at Takeshiba, Tokyo. Mackerel sandwich

Miyakejima Miyakejima 1,800 ACCESS MAP ACCESS ¥ room which is for you if you are

04994-6-0118 ▼ alfonsino and other seasonal fish Bonito, akaika squid, splendid

Food used Available: Year-round They have simmered/grilled fish on the menu, They have simmered/grilled fish on the menu, but this hand-formed sushi hungry for some raw fish. Nigiri sushi 143 Ikekeyoshi" along the street, and you will Kappo Ikekeyoshi" along can be used for occasions such as a private party. party. private a as such occasions for used be can who want to eat those for A must-visit restaurant fresh fish. be served will vary depending The type of fish to the day’s takings. on the condition of Go down the stairs as you see the signboard of the signboard of the stairs as you see Go down " Once inside, you will find the Japanese restaurant. traditional Japanese atmos- feel the peaceful, the seats at tables and at the phere. In addition to tatami bar, they have a Japanese-style 1,800 ¥ 800 ¥ leaves, fine rice topped with several

Ikeyoshi

▼ ▼ (local squid) and other seasonal fish Bonito Splendid alfonsino, bonito, akaika Splendid alfonsino, bonito, Kappo

Address: 3135-1 Tsubota, Miyake-mura, Miyakejima Tsubota, Miyake-mura, Address: 3135-1 365 days of the year 11:00 - 21:00 Open: Opening hours: Available: March to June, September to November

Food used Food used Miyakejima Available: Year-round

They use slices of bonito marinated in a ginger soy sauce. It is recommended to eat with condiments such as shiso Japanese and onion green Japanese of strips ginger. Bonito-don (lunch) types of seafood. Comes with a small side dish and types of seafood. Comes with a small side dish miso soup.

A bowl of vinegered sushi Chirashi sushi

Miyakejima A Map

Dolphin-viewing Hill Minmin-an P.146 Mikurashima Mikurashima Tourist Port Information Museum (Mikurashima Tourist Information Oﬃce) Mikurashima Tourist Information Museum Fukumaru Shoten (Mikurashima Tourist P.147 Information Oﬃce)

Viking Monument

Mikurashima Mikurashima Boro Sawa A small island where sea, mountain and air creatures coexist harmoniously with Nango-no-Ooji humans under in spectacular nature. Mt. Nagataki

Mikurashima is a small island located about 200 km oﬀ the

central Tokyo with an outer circumference of 16 km. The Kurosaki Takao Lake Miyogaike island is surrounded by sea cliffs, and its 480m-height cliff is Observation Deck known as the highest cliff in Japan. The local community promotes "Mikurashima Ecotourism" to achieve coexistence between nature and humans, which is why visitors must be accompanied by a professional guide in Oshima the mountain and the sea with some exceptions. Wildlife Toshima seem to like the island as the nature of the island is protected, Niijima / Shikinejima and maybe that’s why tourists have a high probability of Kozushima Miyakejima encountering dolphins during a dolphin watching tour, which Mikurashima has become a popular tourist activitiy. B Main events Late July Mikurashima Summer Fireworks Festival Late September to early October Spiny Lobster Festival Access Hachijojima

Takeshiba Mikurashima Passenger Large passenger ship ［7hours35minutes］ Ship Terminal Aogashima （Tokai Kisen） Helicopter ［30minutes］ Chichijima Oshima (Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999 〈Contact〉 Hahajima Toho Air Service Hachijojima Office: 04996-2-5200 C Tourist Mikurashima Tourist Association information URL http://mikura-isle.com TEL 04994-8-2022

144 A Map

Viking Monument

Mikurashima Mikurashima Boro Sawa A small island where sea, mountain and air creatures coexist harmoniously with Nango-no-Ooji humans under in spectacular nature. Mt. Nagataki

Mikurashima is a small island located about 200 km off the central Tokyo with an outer circumference of 16 km. The Kurosaki Takao Lake Miyogaike island is surrounded by sea cliffs, and its 480m-height cliff is Observation Deck known as the highest cliff in Japan. The local community promotes "Mikurashima Ecotourism" to achieve coexistence between nature and humans, which is why visitors must be accompanied by a professional guide in Oshima the mountain and the sea with some exceptions. Wildlife Toshima seem to like the island as the nature of the island is protected, Niijima / Shikinejima and maybe that’s why tourists have a high probability of Kozushima Miyakejima encountering dolphins during a dolphin watching tour, which Mikurashima has become a popular tourist activitiy. B Main events Late July Mikurashima Summer Fireworks Festival Late September to early October Spiny Lobster Festival Access Hachijojima

Takeshiba Mikurashima Passenger Large passenger ship ［7hours35minutes］ Ship Terminal Aogashima （Tokai Kisen） Helicopter ［30minutes］ Chichijima Oshima (Toho Air Service)

145 Mikurashima 1,300 ACCESS MAP ACCESS ¥

04994-8-2108 Seasonal local fish ▼ Current of the sea off Mikurashima, are Available: Year-round Food used Several kinds of fresh local fish, nurtured by the Several kinds of fresh local fish, nurtured by the Kuroshio served as sashimi. raw fish will vary depending on the The types of catch of the day, so wait until you actually see what’s on the plate. Sashimi set meal jelly jelly 146 480 tengusa tengusa ¥ Minmin-an is in a colorful, impressive building that building that is in a colorful, impressive Minmin-an road leading out of the stands along the sloping port. of Mikurashima, ocean Overlooking the beautiful an open feeling that bring the restaurant has is highly rated for its menu visitors comfort, and from the island. that use fish and vegetables tokoroten tokoroten 950 ¥ 430 ¥ of a simple, light flavor and beans which is diced diced is which beans

azuki azuki

▼ mackerel, Japanese butterfish, mahi-mahi and tuna Seasonal local fish such as spanish Tengusa seaweed (red algae) ▼ with with Minmin-an http://www.ab.auone-net.jp/̃minminan/index.html Available: Year-round

Food used Address: Mikurashima-mura Tuesdays 10:30 - 14:00 Closed: Opening hours: tokoroten tokoroten A cooling and refreshing dessert made from from made dessert refreshing and cooling A seaweed from Mikurashima and served in a glass bowl. They have plain tokoroten topped with sugar cane syrup and red bean jam whish is topped with sugar cane syrup and red bean jam made by boiling azuki beans with sugar. Around May to October Food used From the takings of the day, seasonal local fish that is best suited to be fried is selected and cooked. A hearty set meal including the fish, steamed rice, miso soup, a small side dish, etc. Local ﬁsh set meal Mikurashima azuki red beans Tokoroten jelly with Tokoroten jelly, plain

Mikurashima Mikurashima 380 ¥ ACCESS MAP ACCESS

04994-8-2292 Kabutsu, ashitaba, sea salt ▼ leaves; and sea salt extracted from extracted salt sea and leaves; seawater by boiling down the water. Sherbet and gelato, all homemade by the shop’s owner, are the popular sweets in the shop, and there are three flavors using three different ingredients: juice of Kabutsu, the harvested during the fruit citrus island’s winter and squeezed; dried and powdered ashitaba Available: Year-round Food used Kabutsu sherbet Ashitaba gelato Sweet and salty milk gelato Shoten 147 In addition to serving light meals and drinks that In addition to serving Mikurashima, they sell use ingredients from as T-shirts and tote bags. original souvenirs such meal on the terrace from You can enjoy your a superb view overlooking which you can enjoy differently here than in the sea. Time passes central Tokyo. from 750

¥ Ashitaba ▼ Fukumaru Curry and rice that uses a whole ashitaba Mikurashima. The chicken keema made from minced chicken breast tastes mild and is suitable for children, too. Available: Year-round Food used Ashitaba curry and rice http://www.290.tokyo Address: 550 Mikurashima-mura Address: 550 in summer) - 14:00 / 16:00 - 18:00 11:00 - 14:00 (7:00 Opening hours: Closed: Monday Mikurashima

Mikurashima