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- WINE & SPIRITS - TABLE OF CONTENTS COCKTAILS & BEER 5 WINE BY THE GLASS 6-8 PAUL LIEBRANDT COLLECTION 9-10 HALF BOTTLES 12 MAGNUMS 13 BUBBLES 14-16 WHITE WINE French 17-21 European 22-23 American 24-25 ROSÉ 26 RED WINE French 27-34 Italian 35-36 European 37 American 38-40 DESSERT WINE 41 SPIRITS 43-48 4 COCKTAILS WANDERLUST 16 THE GOLDEN BOY 15 Ilegal Mezcal, Green Chartreuse, Código Reposado Tequila, Absinthe, Coconut Milk, Thai Chamomile, Buckthorn Berry Basil, Lime Honey, Pineapple, Corn Chip SPRING SWITCHEL COLLINS 16 GREEN TEA MULE 18 Crop Cucumber Vodka, Tito’s Vodka, Matcha Green Tea Elderflower Liqeur, Syrup, Lime Juice, Ginger Beer, Calamansi Vinegar, Rosemary, Shiso, Matcha Kit Kat Lemon, Green Grapes, Soda COCKTAIL LA LOUISIANE 17 SUNTORY TIME 18 High West Rye, Carpano Toki Suntory Whisky, Caramelized Antica, Benedictine, Absinthe, Red Miso Syrup, Orange Bitters, Peychaud’s Bitters Ice Glacier THE YEAR OF LIVING 17 MEYER LEMON AVIATION 17 DANGEROUSLY Nolet’s Gin, Violet Liquor, Pusser’s Naval Rum, Dry Sherry, Luxardo Marischino, Meyer Batavia Arrack, Guava, Orgeat, Lemon Angostura Bitters BEERS 8 STELLA ARTOIS Belgium VICTORY PRIMA PILS Pennsylvania LAGUNITAS IPA California 5 WINE BY THE GLASS CHAMPAGNE & SPARKLING BISOL 14 Prosecco, IT, NV PIERRE GIMMONET 26 ‘Brut Extra’, Blanc de Blancs, FR, NV GOSSET 32 ‘Grande Reserve’ Brut, FR, NV PIERRE GERBAIS 34 Rosé, ‘Brut Reserve’, FR, NV WHITE MARGERUM D 18 Sauvignon Blanc, CA, 2016 SANDHI 19 Chardonnay, CA, 2016 LA PORTE SAINT JEAN 20 Chenin Blanc, ‘La Perlee’, FR, 2014 DANIEL ET JULIEN BARRAUD 22 Chardonnay, Macon Vergisson, ‘La Roche’, FR 2016 LEFLAIVE 32 Chardonnay, Macon-Verze, FR, 2017 6 WINE BY THE GLASS ROSÉ VOLPETTA 10 Sangiovese, Toscana IGT, IT, 2017 RED FONT DU LOUP 16 Grenache Blend, Cotes-du Rhône, FR 2017 LES ALLELES DE CANTERMERLE 18 Bordeaux Blend, FR, 2014 THOMAS FOGARTY 20 Pinot Noir, CA, 2014 SYLVAIN PATAILLE 22 Pinot Noir, Bourgogne Rouge, FR, 2015 DOMAINE MICHEL MAGNIEN 32 Pinot Noir, Gevrey-Chambertin ‘Seuvrees’, FR, 2014 7 WINE BY THE GLASS DESSERT (3 OZ) CAMIN LARREDYA 16 ‘Au Capceu’ Jurançon, FR, 2015 CHÂTEAU DOISY-VÉDRINES 19 Sauternes, FR, 2012 CHATEAU CLIMENS 26 Sauternes, FR, 2012 MADEIRA (3 OZ) D’OLIVERAS 38 Sercial 1989 D’OLIVERAS 48 Boal 1982 D’OLIVERAS 68 Terrantez 1977 PORT (3 OZ) QUINTA DO NOVAL 28 Late-Bottled Vintage Porto, PT 2009 8 PAUL LIEBRANDT COLLECTION AFTER LOVE, THERE IS ONLY CUISINE. SPARKLING GEOFFROY 120 ‘Empreinte’ Brut, Premier Cru, Ay, 2009 GOSSET 160 ‘Grand Reserve’ Brut, Premier Cru, Montagne de Reims PIERRE GERBAIS 170 Rosé, ‘Brut Reserve’, Aube, NV VILMART & CIE 178 ‘Grand Cellier’ Brut, Premier Cru, Rilly-La-Montagne, NV WHITE DOMAIN HUET 72 ‘Le Haut-Lieu’, Vouvray Sec, Loire, FR, 2017 DOMAINE DE LA TAILLE AUX LOUPS 72 ‘Clos Michet’, Montlouis Sec, FR, 2016 XAVIET MONNOT 80 ‘Les Grandes Coutures’, Bourgogne Blanc, FR, 2016 MARGERUM D 90 Sauvignon Blanc, Happy Valley Canyon, CA, 2016 SANDHI 80 Chardonnay, Sta Rita Hills, CA, 2016 LA PORTE SAINT JEAN 100 Chenin Blanc, ‘La Perlee’, FR, 2014 STEPHANE TISSOT 105 Chardonnay, ‘Les Gravieres’, Jura, 2016 DOMAINE LAROCHE 132 ‘Les Vaudevay’ 1er Cru, FR, 2016 DOMAINE TESSIER 145 ‘Les Corbins’, Meursault, FR, 2015 LEFLAIVE 160 Macon-Verze, FR, 2017 9 RED LAPALU 80 Brouilly, ‘Vielles Vignes’, FR, 2017 DOMAINE LE SANG DES CAILLOUX 80 Vacqueyras, FR, 2014 CHATEAU DE LA FONT DU LOUP 98 Châteauneuf-du-Pape, FR, 2015 THOMAS FOGARTY 100 Pinot Noir, Santa Cruz, CA, 2014 SYLVAIN PATAILLE 110 Bourgogne Rouge, FR, 2015 CHATEAU HAUT FERRAND 114 Pomerol, FR, 2008 RENE BOUVIER 118 Marsannay, ‘Les Ouzeloy’, FR, 2013 CHATEAU SIMONE 120 Palette Grand Cru, FR, 2011 DOMAINE DUBLERE 120 Beaune, ‘Les Blances Feur’ 1er Cru, FR, 2012 CLOS SARON 140 Pinot Noir, ‘Home Vineyard’, Sierra Foothills, CA 2012 LITTORAI 148 Pinot Noir, ‘Les Larmes’ Anderson Valley, CA JEROME CHEZEAUX 154 Nuits-Saint-Georges, ‘Les Vaucrains’ 1er Cru, FR, 2014 PIERRE JEAN VILLA 168 Cote-Rotie, ‘Carmina’ 2016 9 10 CHEFS CLUB RESERVE LIST 11 HALF BOTTLES CHAMPAGNE MOËT & CHANDON 65 Nectar Impérial, Rosé, Epernay NV KRUG 120 ‘Grande Cuvée’ Brut, Reims MV WHITE DOMAINE HUET 50 ‘Le Haut-Lieu’, Vouvray Sec 2015 RED RIDGE 175 ‘Monte Bello’, Santa Cruz Mountains, CA, US 2013 CONTINUUM 185 ‘Proprietary Red’ Napa Valley, CA, US 2013 12 13 MAGNUMS CHAMPAGNE RUINART 385 Brut Rosé, Reims NV WHITE BRET BROTHERS 120 Chardonnay, Macon-Village, FR 2015 GERARD BOULAY 190 Sauvignon Blanc, ‘Les Monts Damnés’, Sancerre FR 2016 WEINGUT KELLER 295 Riesling, “Dalsheimer Hubacker” GG, Rheinhessen 2015 WEINGUT KELLER 350 Riesling, “Absterde” GG, Rheinhessen 2015 RED JEAN CLAUDE CHANUDET 99 Gamay, ‘La Cuvée du Chat’ Beaujolais-Villages FR 2015 ALAIN VOGE 375 ‘Fontaines’, Cornas, FR 2012 MONPERTUIS 400 ‘Cuvée Tradition’, Châteauneuf-du-Pape, FR 2005 VIEUX CHÂTEAU CERTAN 410 Pomerol, Bordeaux, FR 2007 MUGNERET-GIBOURG 500 Vosne Romanée, FR 2009 ISOLE E OLENA 525 Sangiovese, ‘Cepparello’, Tuscany, IT, 2006 MICHEL GROS 575 ‘Clos des Reas’ 1er Cru Vosne Romanée, FR 2005 13 BUBBLES CHAMPAGNE - NV GASTON CHIQUET 95 ‘Tradition’ Brut, Aÿ NV DIEBOLT-VALLOIS 100 Blanc de Blancs Brut, Cramant, NV JL VERGNON 105 ‘Conversation’ Brut, Grand Cru, Le Mesnil-Sur-Oger NV VILMART & CIE 160 ‘Grand Cellier’ Brut, Premier Cru, Rilly-La-Montagne NV EGLY-OURIET 315 Blanc de Noirs Brut, Ambonnay NV BENOIT LAHAYE 350 ‘Le Jardin de la Grosse Pierre’ Grand Cru, Bouzy NV ARMAND DE BRIGNAC 500 ‘Ace of Spades’ Brut, Montagne de Reims NV JACQUES SELOSSE 525 ‘Substance’ Brut, Grand Cru Blanc de Blancs, Avize NV JACQUES SELOSSE 575 ‘V.O.’ Extra Brut Blanc de Blancs, Avize NV CHAMPAGNE - VINTAGE GEOFFROY 120 ‘Empreinte’ Brut, Premier Cru, Aÿ 2009 LAURENT BERNARD 162 Extra Brut, Premier Cru, Valée de la Marne 2010 ULYSSE COLLIN 165 ‘Les Perrieres’ Extra Brut, Cogny 2011 DOMAINE VOUETTE ET SORBÉE 170 ‘Fidèle’ Extra Brut, Côtes des Bars 2013 AGRAPART & FILS 225 ‘L’Avisoise’ Brut, Ambonnay 2009 14 15 EGLY-OURIET 275 ‘Grand Cru’ Brut, Ambonnay 2004 VEUVE CLICQUOT 300 ‘La Grande Dame’ Brut, Reims 2006 DOM PÉRIGNON 385 Brut, Épernay 2006 LANSON 400 ‘Clos Lanson’ Brut, Reims 2006 BOLLINGER 570 ‘RD’ Extra Brut, Äy 2002 BOLLINGER 1650 ‘Vieilles Vignes Françaises’ Brut Blanc de Noirs, Äy 2004 CHAMPAGNE - ROSÉ NV LA CARAVELLE 84 Brut Rosé NV ALFRED GRATIEN 95 Brut Rosé, Epernay, NV DRAPPIER 130 ‘Non Dosage’ Rosé, Aube NV BILLECART-SALMON 150 Brut Rosé, Épernay NV ULYSSE COLLIN 200 ‘Les Maillons’ Rosé, Cogny NV CHAMPAGNE - ROSÉ VINTAGE LOUIS ROEDERER 160 Brut Millesime Rosé, Reims 2011 DOM PÉRIGNON 400 Brut Rosé, Épernay 2003 RUINART 595 ‘Dom Ruinart’ Brut Rosé, Reims 2002 15 CHAMPAGNE - DEMI-SEC LANSON 95 ‘White Label’ Sec, Reims NV SPARKLING DESIRE PETIT 45 Cremant d’Alsace, Brut, FR NV BEST’S GREAT WESTERN 50 Sparkling Shiraz, Victoria AU 2012 JO LANDRON 50 ‘Atmospheres,’ Loire Valley, NV DOMAINE ANDRE BONHOMME 55 Cremant de Bourgogne, FR 2014 PATRICK BOTTEX 60 ‘La Cueille’, Rosé, Bugey-Cerdon, FR NV CRUSE WINE COMPANY 74 Pet Nat ’Ricci’, Carneros, CA 2017 STEPHANE TISSOT 75 Brut, ’BBF’, Cremant du Jura, FR NV FRANCOIS CHIDAINE 75 ‘Chenin d’Ailleurs’, Montlouis-sur-Loire Pétillant, FR NV DOMAINE DU CLOS NAUDIN 95 ‘Réserve’ Vouvray, Brut 2007 CIDER KERVEGUEN 48 ‘Carpe Diem’ Prestige, Bretagne, FR NV ERIC BORDELET 60 Poire Granit, Normandy 2014 DOMAINE LESUFFLEUR 65 ‘La Folletiere’, Normandy 2014 16 WHITE BURGUNDY – BOURGOGNE DOMINIQUE LAFON 75 Bourgogne Blanc 2016 SIMONE BIZE & FILS 115 Savigny-les-Beaune Blanc, 2016 MAISON LEROY 135 Bourgogne Blanc 2014 BURGUNDY - CHABLIS VOCORET 75 Chablis 2014 MOREAU-NAUDET 75 Chablis 2016 MOREAU-NAUDET 120 ‘Montmains’, Chablis 2015 PATTES LOUP (Thomas Pico) 120 ‘Vent d’Ange’, Chablis 2015 DOMAINE LAROCHE 132 ‘Les Vaudevey’, 1er Cru 2016 WILLIAM FEVRE 192 ‘Vaudesir’, Grand Cru, 2013 BILLAUD-SIMON 228 ‘Le Clos’, Grand Cru, 2013 PATRICK PIUZE 248 ‘Montée de Tonnerre’, 1er Cru, 2009 DOMAINE LAROCHE 297 ‘Le Clos’, Grand Cru, Chablis 2015 DOMAINE FRANÇOIS RAVENEAU 395 ‘Montee de Tonnerre’, 1er Cru, Chablis 2011 DOMAINE FRANÇOIS RAVENEAU 799 ‘Valmur’ Grand Cru, Chablis 2005 16 17 BURGUNDY - CORTON-CHARLEMAGNE CRU BONNEAU DU MARTRAY 325 Corton-Charlemagne Grand Cru 2007 DOMAINE HENRI BOILLOT 385 Corton-Charlemagne Grand Cru 2012 BURGUNDY – CHASSAGNE-MONTRACHET BRUNO COLIN 128 ‘Morgeot’, 1er Cru 2011 HENRI GERMAIN 225 ‘Mont Morgeot’, 1er Cru, Chassagne-Montrachet 2016 MICHEL NIELLON 255 ‘Les Champgains’, 1er Cru, 2002 DOMAINE RAMONET 385 ‘Les Ruchottes’ 1er Cru, Chassagne-Montrachet 2007 BURGUNDY – PULIGNY-MONTRACHET XAVIER MONNOT 175 ‘Les Folatieres’ 1er Cru, Puligny-Montrachet 2014 DOMAINE LEFLAIVE 550 ‘Les Pucelles’ 1er Cru, Puligny-Montrachet 2007 DOMAINE MICHEL NIELLON 595 Chevalier-Montrachet 2006 18 19 BURGUNDY – MEURSAULT DOMAINE TESSIER 145 ‘Les Corbins’, Meursault 2015 YVES BOYER-MARTENOT 208 ‘Les Narvaux’ 2013 HENRI GERMAIN 240 ‘Charmes’ 1er Cru, Meursault 2016 HENRI BOILLOT 440 ‘Genevriers’ 1er Cru, Meursault 2013 DOMAINE ROULOT 450 ‘Clos des Bouchères’ 1er Cru, Meursault 2011 BURGUNDY - CÔTE CHALONNAISE & MÂCONNAIS TERRES DE CHATENAY 50 ‘Peronne’ Macon 2016 DUREUIL-JANTHIAL 70 Rully Blanc 2014 NICOLAS MAILLET 70 Macon-Verze 2016 DOMAINE CLOS DES ROCS 82 Pouilly-Loche, ‘Clos des Rocs Monopole’ 2016 JURA & SAVOIE LES GRANGES PAGUENESSES 78 Savagnin, ‘La Pierre’ Côtes du Jura 2015 STEPHANE TISSOT 105 Chardonnay, ‘Les Gravieres’ Arbois 2016 19 ALSACE LES VINS PIROUETTES 45 Sylvaner/Auxerois, ‘Saveur de Julien’ 2015 LA GRANGE DE L’ONCLE CHARLES 84 ‘Kayersberg’ Pinot Gris Blend 2017 TRIMBACH 125 Riesling, ‘Cuvée Frédéric Emile’ 2007 ALBERT BOXLER 175 Riesling,
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  • Food and Beverage Service, 8Th Edition

    Food and Beverage Service, 8Th Edition

    Food and Beverage Service eighth edition Dennis Lillicrap • John Cousins The Food and Beverage Training Company, London Consultant editor for this edition: Suzanne Weekes Orders: please contact Bookpoint Ltd, 130 Milton Park, Abingdon, Oxon OX14 4SB. Telephone: (44) 01235 827720. Fax: (44) 01235 400454. Lines are open from 9.00 to 5.00, Monday to Saturday, with a 24-hour message answering service. You can also order through our website www.hoddereducation.co.uk If you have any comments to make about this, or any of our other titles, please send them to educationenquiries@hodder. co.uk British Library Cataloguing in Publication Data A catalogue record for this title is available from the British Library ISBN: 978 1444 11250 4 First edition published 1971 Second edition published 1983 Third edition published 1990 Fourth edition published 1994 Fifth edition published 1998 Sixth edition published 2002 Seventh edition published 2006 This edition published 2010 Impression number 10 9 8 7 6 5 4 3 2 1 Year 2014, 2013, 2012, 2011, 2010 Copyright © 2010 Dennis Lillicrap and John Cousins All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher or under licence from the Copyright Licensing Agency Limited. Further details of such licences (for reprographic reproduction) may be obtained from the Copyright Licensing Agency Limited, of Saffron House, 6–10 Kirby Street, London EC1N 8TS. Hachette Livre UK’s policy is to use papers that are natural, renewable and recyclable products and made from wood grown in sustainable forests.
  • Dear Shareholders, I Am Happy to Share with You That 2016 Was Another Truly Successful Year for Zwack Unicum Plc

    Dear Shareholders, I Am Happy to Share with You That 2016 Was Another Truly Successful Year for Zwack Unicum Plc

    Dear Shareholders, I am happy to share with you that 2016 was another truly successful year for Zwack Unicum Plc. This is due to the fact that our premium brands once again enjoyed a highly positive year, the sales figures of Unicum and Unicum Plum in- creased, and our Kalinka, as well as Hubertus brands were also very profitable. Last year our product portfolio was also enriched by Kalinka Gold, Kalinka’s premium variant, which we started to market before the end of the year through our top gastronomy and retail partners. Our Fütyülős product family has also contributed to our success with its excel- lent performance in top retail channels. We are proud that our marketing activities and communication campaigns proved to be exceptionally successful not only regarding their impact, but also from the professional point of view. The best proof of this are the recognition we were accorded by professionals in the advertising industry. Seven of the campaigns launched by us were rated among the top three at the most prestigious competitions like the Arany Penge creative contest, the Effie Awards for advertising effectiveness, the Prism PR contest, and the Lollipop advertising contest. Several of our projects finished in the best three. We received, among others, the Arany Penge, Effie, Silver Lollipop and Gold Prism awards. We pay growing attention to dig- italization, be it about a novel method of communication, or an internal information flow. Maintaining our traditions, it is important for us to support as many positive initiatives in Hungary as possible. We are permanent sponsors of the Children’s Clinic of Tűzoltó street which, due to our support in 2016 was able to acquire three important surgical instruments.
  • Drinks the Smoky One! a Black Tea, from the Mountainous Wuyi Region

    Drinks the Smoky One! a Black Tea, from the Mountainous Wuyi Region

    d r i n k menu s cocktails alcohol-free Wounded Mary this is sparga! POLUGAR CARRAWAY, TANQUERAY GIN, BRILL ASPARAGUS DISTILLATE, Smoothie TOMATO WATER, ROSEMARY, RUSSIAN STANDARD VODKA, ITALICUS, LIME, Smoothie Pink Yellow APPLE VINEGAR, TABASCO, SALT, PEPPER, CUCUMBER, SALINE, OLIVE BITTERS, APPLE, STRAWBERRY, MINT, PASSIONFRUIT, PEACH, ORANGE, HONEY, PINK GRAPEFRUIT PARSNIP CRISP, MICRO PEA LIME, AGAVE SYRUP LEMON, HONEY, GINGER 2.100 2.300 1.300 1.300 Muscatina fuerza Positiva Smoothie TRISPIRIT TOKAJI MUSCAT GRAPE PÁLINKA, BACARDI 8 YEARS OLD RUM, CYNAR, Zingy TURMERIC FLAVOURED CARROT MOLASSES, LIME, FERRAND DRY CURACAO, APRICOT BRANDY, GINGER, SUGAR, LIME, Mallow ORANGE, LEMON, 1726 TONIC, GRAPEFRUIT, ROSE, AGAVE SYRUP, MINT, PICKLED BABY PEACH BLACKBERRY, RASPBERRY, PINK GRAPEFRUIT, GINGER, INDIAN SPICES AMARO DI ANGOSTURA, INDIAN SPICES 2.400 PEAR, HONEY, BASIL, YOGHURT 2.700 1.300 1.300 vulkaan 6 tusky negroni RUTTE CELERY GIN, BRILL CARROT BCN GIN, LILLET ROSÉ, Top Fox EDINBURGH GINGER AND RHUBARB LIQUEUR, GRAPE MOLASSES, DISTILLATE, LEMON, LIME, Cilantronade PEYCHAUD’S BITTERS GRAPEFRUIT, LIME, MINT, LYCHEE, ANGOSTURA ORANGE BITTERS, KALAMANSI, HONEY, LIME, ORANGE BLOSSOM WATER, FEVER TREE MEDITERRANEAN TONIC 2.200 PASSIONFRUIT, FRESH CILANTRO, SODA SODA WATER WATER, CHERRY TOMATO 1.200 2.700 1.000 beer WITH THEIR BUDAPEST BREWERY, THE KURUCZ BROTHERS ARE LEADERS IN THE SPARKLING & CHAMPAGNE CRAFT BEER GAME IN HUNGARY. THEIR ATTENTION TO DETAIL AND MODERN, TECHNICAL APPROACH MADE THEM A FIRST CHOICE FOR US AT THE WORK- 1.5dl | btl SHOP. OH YEAH AND THEIR BEERS ARE TASTY AND COMPLEX, SATISFYING BOTH CONNOSSIEUR AND THE CRAFT BEER TOE-DIPPER! Giusti asolo Superiore D.O.C.G.
  • BOOZE TRAVELER’ EPISODIC DESCRIPTIONS (5 of 16) New Episodes Every Monday at 10:00 P.M

    BOOZE TRAVELER’ EPISODIC DESCRIPTIONS (5 of 16) New Episodes Every Monday at 10:00 P.M

    ‘BOOZE TRAVELER’ EPISODIC DESCRIPTIONS (5 of 16) New Episodes Every Monday at 10:00 p.m. ET/PT Episodes listed alphabetically “Finland: Sisu, Sauna, And The Midnight Sun” Host Jack Maxwell learns that once booze starts flowing, the famously reserved and introverted Finns let their inner Vikings roar to life. Whether he’s shredding with the air guitar champion of the world, herding reindeer in Lapland, slogging through a game of swamp soccer or broiling in a mobile sauna with three naked Finns, he is determined to find the method to Finland’s drinking madness. He’ll taste lonkero, the gin and juice cocktail in a can invented in the 1950s by the government to fuel up athletes; terva snapsi, a liqueur made of pine tar; isokari sours flavored with sea buckthorn, a cross between cranberry juice and battery acid, but packed with Vitamin C; and laku, a do-it-yourself mix of vodka, licorice and salt. “Greece: The Morning After” Season Two Premiere Airs Monday, September 28, 2015 at 10:00 p.m. ET/PT Maxwell steps into ancient history as he explores Greece, a nation that’s using its traditions to help navigate itself through an uncertain time. While traveling this Mediterranean landscape, he participates in a mountainside sheep blessing; crashes a bachelor party fueled by ouzo, the country’s national drink; enjoys a traditional honey wine, enormelo; and meets three innovative Athenians who have used three classic Greek liquors to create a new spirit. “Hungary: Aliens, Soviets, and Gypsies” Maxwell jumpstarts his journey through Hungary with shots of pálinka, a typical rural wake up call of 100-proof homemade fruit brandy.