Download/Djado D E.Pdf>

Total Page:16

File Type:pdf, Size:1020Kb

Download/Djado D E.Pdf> ISSN 2499-1341 EXPRESSION quaterly e-journal of atelier in cooperation with uispp-cisnep. international scientific commission on the intellectual and spiritual expressions of non-literate peoples N°9 September 2015 Papua New Guinea. Remembering the past: ancestral figure in wood. (Photo Archives Anati). EDITORIAL NOTES WHAT HAPPENS WITH the disciplines that appear to offer better economic HUMAN SCIENCES? opportunities: the job is shaping their destiny. At times they find their vocation and are shaping their Day after day several hundred students queue up at destiny by inventing their jobs. the entrance of the library of the Centre Pompidou in What was the trend in the Renaissance period? What Paris, where they intend to spend the day reading and we know is the outcome, the heritage left behind studying. They will write down notes to memorize by students and apprentices who became famous whatever knowledge they need to make their painters, writers, musicians, thinkers, philosophers forthcoming examinations successful. They prepare and theologians. They set up the bases of modern themselves for getting their diploma or PhD, the culture. Probably most of the young people, then rites de passage that allows them to become graduate as today, became artisans, agriculturists or workers members of society. to make a living. Not everybody aimed at being an We talked to them. Some wish to get a degree to find intellectual, but that epoch remains characterized by a better job; some hope to go into teaching; some fear the intellectuals, musicians and painters, philosophers to remain baby-sitters or waiters in restaurants for the and creative architects. Thanks to them their age was rest of their lives. Many of the students interviewed shaped and culture progressed remarkably. They were intended to go into computer sciences or electronic a few individuals; they created art and culture because engineering and a surprising number wished to they found the possibility of doing so in the context of become dentists. Most of those oriented towards their time and their society: by so doing they created human sciences had doubts about the possibility of the image of their time. pursuing a career in the specific field of their choice. Going further back, what heritage was left for posterity Is this the mirror of a trend? Would similar responses by classical times, by the builders of Athens’s Acropolis? be obtained in other public libraries in Rome or Or by the Bronze Age builders of the pyramids in London? Egypt? Or by the builders of the Neolithic temples in Most young people look for a job; they rarely consider Malta? Or by the megalithic builders of Brittany, or inventing a job. They rarely find the job they are the makers of prehistoric art? What reached posterity? looking for. In Europe and elsewhere we are suffering What produced culture? The arts and the monuments a conceptual crisis. If many young people do not know are the output of intellectual, human concepts of what they want to do, there is a problem with the kind those who succeeded in expressing themselves. They of education they have received. If the possibility of produced the common heritage of mankind, the getting a job in human sciences is so limited, there is a source of identity, the roots of culture. problem with the cultural strategies of the institutions. Each age is defined by the conceptual creations that If there are no jobs in human sciences, human sciences have reached us. What would culture be if they were will risk dying. forgotten? Humans must satisfy both, body and soul. We live in an age of transition. The old values are Intellectual awareness is an essential part of living. obsolete; the alternative ones are not yet ripe. We When bread and water are available, a revival of live in a lucky age with immense possibilities for new conceptual thinking awakens the mind. ideas. New ideas produce new ways of expression, new Like many other sites of rock art, the Naquane park public interest and new jobs. in the Camonica valley in Italy is a library on rocks, Trends change from generation to generation. At where about a hundred rock surfaces are covered by times vocations attract the humanities; other times engravings, mostly belonging to a few thousand years engineering or military careers are preferred; at times ago. Today the site is visited by tourists and schools. studying is a means to obtain a job and students follow Its rediscovery and management, reactivated a site that SEPTEMBER 2015 2 after thousands of years is still producing culture. Memory is identity and the knowledge of the past, When the prehistoric engravings were made, one of being a merger of memory, history and myths is the their major functions was like that of the blackboard core of identity. This knowledge granted people the in a school class, or frescoes in a cathedral: using awareness of their identity. Further, it granted the visual images and signs for teaching, reminding ability and the need to produce rock art to immortalize and remembering myths and history. It displays the testimony of their identity on the rock surfaces what young people needed to know to sustain their and to hand over their story to future generations. initiation rites de passage, and what every adult was Contemporary bureaucratic structures are acting supposed to know to be able to transmit to the next according to their intellectual infrastructure. Most of generation. The same role is today reactivated today. the few available jobs in research institutions are used Ancient rock art sanctuaries renew such a service: to compile inventories and descriptive databases, or that of the testimony of history and human creativity, to compile applications to obtain funds to compile education and culture, discovering and remembering inventories. The meaning, the decoding of the content, the past. is neglected. Often, databases are just administrative Like other sites of prehistoric and tribal rock art, tools to count figures as if they were the shekels of a happenings and gatherings may have taken place at stingy landlord. Why were these figures produced and the site, to establish cooperation and identity. Classes to whom were they addressed? What do they mean? of young people likely followed their instructors on the What is their content, what are the messages that they sacred ground of rock art in the process of initiation, conveyed and should still convey? These are tasks for to learn the events narrated by the pictures, to acquire human sciences. Engaging young researchers in such the needed knowledge to become active members of queries would advance research, make the past better adult society. understandable and produce culture. Can we figure out what their expectations were? The databases will often provide the measures and Society was less specialized then than today and most the location of the images but rarely their meaning. people did not wish to become philosophers, writers, Question: “Why are you producing this database?” teachers, astronomers, engineers or medicine doctors. Reply: “It is going to finance me for the next two Some of them may have acquired the abilities of all years.” Question: “What are you going to do with these disciplines together by becoming shamans or your database?” Reply: “It will be added to the gurus. Most of them would have been busy with their university archives.” Question: ”What is going to be daily activities, and would have attended the gatherings its function?” Reply “It is going to be on the internet.” just to be part of the community and to share the Today, researchers are able to read and decode just emotions of reviving what they already knew, myths a small portion of the messages left on the rocks. and history. A few were the makers of rock art, but the Reading the picture-writing is at the embryonic entire population was involved in its educational and phase and an immense work is to be done. The cultural roles it produced. After thousands of years research of today will make the culture of tomorrow. these sites continue to produce education and culture. Inventories can be produced by technicians. Scholars The same may be said for Athens’s Acropolis or for the in the human sciences should be involved in reading, Neolithic temples of Malta. decoding and explaining what was produced ages The makers of prehistoric art were memorizing and back. Also other aspects of our past should be made transmitting traditions, myths, beliefs, rules and habits more understandable. The Egyptian pyramids or the of human relations, and also songs and rituals, from Neolithic temples of Malta or the megalithic structure parents to offspring: like every father would do. The in Carnac are beautiful, astonishing, unique, then technical knowledge was enveloped by humanistic what? Providing a deeper explanation of how and why knowledge and socialization. Society survived both they were built, and what was their meaning, would physically and conceptually by memorizing and give them a new dimension and would produce true transmitting the memory acquired and inherited by interest, knowledge in the public and culture. Going previous generations. further inside the reasoning and the motivation of 3 EXPRESSION N° 9 human actions would allow us to discover something Millions of rock art images have been produced, read more about the behaviour and way of thinking of this and worshipped by non-literate societies all over the unknown human species to which we belong. What planet for millennia. Millions of books have been happens with human sciences? produced and read by millions of readers in the last So far, many aspects of the human cultural heritage, half millennium, since the invention of the printing such as that of prehistoric art, have not reached the press.
Recommended publications
  • Dear Shareholders!
    Dear Shareholders! It is a great pleasure for me that I can share with you again the results of a truly successful business year: sales volumes of our flagship brand, Unicum, increased yet again, our Hubertus brand continued its march forward, our Fütyülős brand maintained its good market position and, besides all these, the international brands marketed by the Company can also boast a considerable increase. Perhaps the most important event in the life of Zwack Unicum last year was the January 2017 debut of Unicum Riserva which was the first innovation not only in Hungary, but also in Europe, to enter the super-premium herb liqueur mar- ket. This very special brand owes its unique taste to the „double barrel” ageing process: Unicum, which serves as its base, is aged in the biggest and oldest - over 80 years old - cask in the cellars in Soroksári street. This is followed by the ageing in barrels from the cellars of Tokaj. Unicum Riserva was introduced to representatives of the spirits market and the press with the help of our master distillers during our renewed mentor programs, meeting with a huge success. The main theme of summer 2017 was water and water sports. In line with that, we presented a very special life story which can serve as an example for all those who are looking for motivation in order to achieve their goals. Swimmer Tamas Sors, multiple paralympic world and European champion, is a living proof of how much we can achieve by a positive attitude, dedication and hard work. No summer passes by without festivals and Unicum.
    [Show full text]
  • Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
    Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary.
    [Show full text]
  • KMBT C554e-20150630165533
    Recent Research on Paleolithic Arts in Europe and the Multimedia Database Cesar Gonzalez Sai 民 Roberto Cacho Toca Department Department of Historical Sciences. University of Cantabria. Avda. Los Castros s/n. 39005. SANTANDER (Spain) e-mail: e-mail: [email protected] I [email protected] Summary. In In this article the authors present the Multimedia Photo YR Database, made by Texnai, Inc. (Tokyo) and the the Department of Historical Sciences of the University of Cantabria (Spain) about the paleolithic art in northern northern Spain. For this purpose, it ’s made a short introduction to the modem knowledge about the European European paleolithic art (35000 ・1 1500 BP), giving special attention to the last research trends and, in which way, the new techniques (computers, digital imaging, database, physics ... ) are now improving the knowledge about this artistic works. Finally, is made a short explanation about the Multimedia Photo YR Database Database and in which way, these databases can improve, not only research and teaching, but also it can promote in the authorities and people the convenience of an adequate conservation and research of these artistic artistic works. Key Words: Multimedia Database, Paleolithic Art, Europe, North Spain, Research. 1. 1. Introduction. The paleolithic European art. Between approximately 35000 and 11500 years BP, during the last glacial phases, the European continent continent saw to be born a first artistic cycle of surprising surprising aesthetic achievements. The expressive force force reached in the representation of a great variety of of wild animals, with some very simple techniques, techniques, has been rarely reached in the history of the the western a此 We find this figurative art in caves, caves, rock-shelters and sites in the open air, and at the the same time, on very di 仔erent objects of the daily li た (pendants, spatulas, points ofjavelin, harpoons, perforated perforated baton, estatues or simple stone plates).
    [Show full text]
  • Palaeoart of the Ice Age
    Palaeoart of the Ice Age Palaeoart of the Ice Age By Robert G. Bednarik Palaeoart of the Ice Age By Robert G. Bednarik This book first published 2017 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2017 by Robert G. Bednarik All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-4438-9517-2 ISBN (13): 978-1-4438-9517-0 TABLE OF CONTENTS Chapter One ................................................................................................. 1 Outlining the Issues Introduction ............................................................................................ 1 The nature of palaeoart .......................................................................... 3 About this book ...................................................................................... 6 About Eve .............................................................................................. 9 Summing up ......................................................................................... 21 Chapter Two .............................................................................................. 37 Africa Earlier Stone Age (ESA) and Lower Palaeolithic ...............................
    [Show full text]
  • Drink List Table of Contents Page Notes
    Drink List Table of Contents Page Cocktails, Gin & Tonic 1-4 Aperitifs 5 Gin 6-7 Vodka 8 Rum, Cachaca 9-10 Tequila, Pisco, Craft Beer 10 Scotch Whiskey & Single Malt 11-12 Canadian, Bourbon& Rye Whisky, Digestive 13 Cognac, Calvados, Armagnac, Baijiu 14 Grappa, Eau De Vie 15-16 Italian Amaro, Italian Brandy 17 All Liqueurs, Coffee 18 Soft Drinks, Fresh Juices, Water, Tea 19 Notes • We apologize if some items may be out of stock from time to time without prior notice • A wine service of RMB500 per bottle, RMB250 per half and RMB1000 per magnum will be charged for any wines, alcohol and spirits brought in from outside • This service can be waived only by purchasing wine(s) from us for a similar amount Cocktails Signature Cocktails Marilyn's Tear 98 Limoncetta Crema, Malibu, Lemon Juice, Egg White Opera Negroni 128 Tanqueray Gin, Sweet Vermouth, Campari, Barolo Chinato, Unicum Opera Royal 138 Sparkling Wine, Massenez Fruit Cream, Sorbet Opera Old Fashioned 188 Diplomatico Rum, Bitters, Soda, Chocolate, Luxardo Cherry Classic Cocktails Mojito 78 Light Rum, Lime Juice, Mint Sprigs, Sugar, Soda Water Manhattan78 Bourbon Whisky, Sweet Vermouth, Bitters Americano78 Campari, Sweet Vermouth, Soda Water Bloody Mary 78 Vodka, Tomato Juice, Tabasco, Pepper, Lemon Juice Vesper Martini 78 Vodka, Lillet Blanc, Gin Moscow Mule 88 Vodka, Lime Juice, Fresh Ginger, Ginger Beer Old Fashioned 88 Bourbon Whisky, Bitters, Soda Amber Dream 128 Gin, Sweet Vermouth, Chartreuse, Orange Bitters 1 All prices are in Rmb and subject to 10% service charge Cocktails Sour
    [Show full text]
  • Library-Of-Distilled-Spirits-Beverages.Pdf
    PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
    [Show full text]
  • Turismo En Las Cuevas: El Patrimonio Rupestre En Cantabria, España Cave Tourism
    Gran Tour: Revista de Investigaciones Turísticas nº 16 Julio-Diciembre de 2017 p.78-94 ISSN: 2172-8690 Escuela Universitaria de Turismo, Universidad de Murcia TURISMO EN LAS CUEVAS: EL PATRIMONIO RUPESTRE EN CANTABRIA, ESPAÑA CAVE TOURISM: ROCK ART HERITAGE IN CANTABRIA, SPAIN FRANCESC FUSTÉ-FORNÉ1 Facultad de Turismo, Universitat de Girona RESUMEN Desde el descubrimiento de las primeras cavidades, la relación entre arqueología y turismo en estos espacios ha evolucionado teniendo en cuenta varios aspectos de forma simultánea, entre los cuales la conservación y el desarrollo sostenible del entorno han sido primordiales. A la vez, la activación turística de estos espacios es un eje estratégico para el desarrollo rural. Este artículo analiza la importancia del turismo en cuevas en Cantabria, que aglutina la mayor densidad de cuevas de arte rupestre del mundo. Para visitantes y turistas, este tipo de turismo tiene un atractivo tanto cultural como natural. Palabras clave: arte rupestre, cuevas, espacios naturales, España, turismo arqueológico, turismo rural. ABSTRACT From the discovery of a cave, the relationship between archaeology and tourism primarily considers issues such as conservation and sustainable development. Also, tourism activity later performs as strategic driver for rural development. This paper analyses the role of cave tourism in Cantabria, which agglutinates the world’s major density of caves. To visitors and tourists, motivations for cave tourism come from both cultural and natural factors. Key words: rock art, caves, natural areas, Spain, archaeological tourism, rural tourism. Fecha de Recepción 3 de noviembre 2017. Fecha de Aceptación 22 de diciembre 2017 1 Facultad de Turismo, Universitat de Girona.
    [Show full text]
  • MS Royal Crown
    MS Royal Crown Bar Menu Open White Wine Gruener Veltliner, dry 0.2 l 4.40 € Gmeiner Weissburgunder, dry 0.2 l 4.40 € Brogsitter Open Rosé Wine Rosa; Rosé, dry 0.2 l 4.40 € Strehn Open Red Wine Zweigelt, dry 0.2 l 4.40 € Gmeiner Spätburgunder, dry 0.2 l 4.40 € Brogsitter Ingredients / Allergens – Sulfites Soft Drinks Gerolsteiner Sparkling Water 0.25 l 2.40 € Gerolsteiner Still Water 0.25 l 2.40 € Gerolsteiner Sparkling Water 0.75 l 4.60 € Gerolsteiner Still Water 0.75 l 4.60 € Coca-Cola / Light 0.33 l 3.90 € Fanta 0.33 l 3.90 € Sprite / Light 0.33 l 3.90 € Bitter Lemon 0.20 l 3.60 € Ginger Ale 0.20 l 3.60 € Tonic Water 0.20 l 3.60 € Apple Juice 0.30 l 2.60 € Orange Juice 0.30 l 2.60 € Tomato Juice 0.30 l 2.60 € Cranberry Juice 0.30 l 2.60 € Pineapple Juice 0.30 l 2.60 € Grapefruit Juice 0.30 l 2.60 € All prices include VAT. Sparkling Wine / Champagne Sparkling House Wine, dry 0.10 l 3.70 € Sparkling House Wine, dry 0.75 l 22.50 € Mumm Piccolo 0.20 l 7.50 € Champagne Gobillard Tradition Brut Blanc 0.75 l 71.00 € Hot Drinks Coffee, Espresso 2.70 € Cappuccino 3.50 € Tea assortment 2.70 € Hot Chocolate 3.50 € Beer Veltins beer, draft 0.30 l 3.50 € Veltins beer, draft 0.40 l 4.10 € Veltins beer, bottle 0.33 l 3.90 € Shandy 0.30 l 3.50 € Shandy 0.40 l 4.10 € Köstritzer dark beer, bottle 0.33 l 3.90 € Franziskaner wheat beer, bottle 0.50 l 4.90 € Gösser, bottle 0.33 l 4.60 € Stiegl, bottle 0.33 l 4.70 € Veltins non alcoholic beer, bottle 0.33 l 3.90 € Aperitifs Aperol 4 cl 3.60 € Campari 4 cl 4.70 € Martini Bianco / Rosso / Dry 4 cl 4.20 € Porto Sandeman Fine Ruby 5 cl 4.20 € Porto Sandeman Fine White 5 cl 4.20 € Sherry Medium 5 cl 4.20 € Sherry Tio Pepe Dry 5 cl 4.40 € Pernod 4 cl 4.20 € Pimm´s No.
    [Show full text]
  • Course Descriptions Tourism (514.08
    COURSE DESCRIPTIONS Bachelor’s Degree in Tourism 1st year 6750 PRINCIPLES OF ECONOMICS PART I: INTRODUCTION TO THE ECONOMY Lesson 1: Fundamentals of the economy. 1.1. Concept y method in economics. 1.2. Scarcity and need to choose: the frontier of production possibilities. 1.3. Resource assignation in a market economy system. 1.4. Efficiency, market failure and the State. PART II: MICROECONOMY Lesson 2: Demand, offer, and price. 2.1. Demand. 2.2. Offer. 2.3. Market balance. 2.4. Applications of demand and offer analysis. Lesson 3: Elasticity and its applications. 3.1. Demand elasticity. 3.2. The elasticity of offer. 3.3. Applications of elasticity in demand and offer. Lesson 4: The firm: production and costs. 4.1. Basic concepts. 4.2. The productive activity of the firm. 4.3. Production costs. Lesson 5: Perfect competition. 5.1. Characteristics of competitive models. 5.2. Short-term competitive equilibrium. Lesson 6: Non-competitive markets. 6.1. The monopoly. 1 6.2. Monopolistic competition. 6.3. The oligopoly. PART III. MACROECONOMY Lesson 7. NATIONAL ACCOUNTING AND BASIC MACRO-ECONOMIC PROBLEMS. 7.1. The objectives of the macroeconomy. 7.2. Gross National Product (GNP). Estimation methods. 7.3. Nominal GDP and economic growth rate. 7.4. Balance of Payments and exchange rates. Lesson 8. THE ASSETS MARKET AND FISCAL POLICY. 8.1. The components of aggregate demand. 8.2. The Keynesian model of income determination. 8.3. Tax policy. Lesson 9. THE MONEY MARKETS AND MONETARY POLICY. 9.1. Concept and functions of money. 9.2. Demand for money and monetary offer.
    [Show full text]
  • Breakfast Specials Breakfast Specials
    BREAKFAST SPECIALS BREAKFAST SPECIALS HOUSE-MADE QUICHE | $13 HOUSE-MADE QUICHE | $13 bacon, mozzarella, tomatoes, garlic bacon, mozzarella, tomatoes, garlic FENNEL SAUSAGE SCRAMBLE | $15 FENNEL SAUSAGE SCRAMBLE | $15 fennel sausage, basil, mozzarella, red peppers, fresh basil fennel sausage, basil, mozzarella, red peppers, fresh basil served with cottage potatoes & served with cottage potatoes & your choice of toast your choice of toast CHICKEN & BISCUIT | $16 CHICKEN & BISCUIT | $16 fried chicken thigh, house-made buttermilk biscuit, fried chicken thigh, house-made buttermilk biscuit, spicy honey butter & an over easy egg* spicy honey butter & an over easy egg* served with cottage potatoes served with cottage potatoes TO THE BOTTLE WE GO TO THE BOTTLE WE GO VIETTI MOSCATTO D’ ASTI CASCINETTA | $8 VIETTI MOSCATTO D’ ASTI CASCINETTA | $8 break free from the tradition of mimosas and bloody break free from the tradition of mimosas and bloody Mary's and try a glass of Moscatto. intense aromas of Mary's and try a glass of Moscatto. intense aromas of peaches, rose petals and ginger. on the palate it is peaches, rose petals and ginger. on the palate it is delicately sweet and sparkling delicately sweet and sparkling MIMOSA | $8 MIMOSA | $8 fresh squeezed orange and sparkling wine fresh squeezed orange and sparkling wine or make it an Irish Mimosa with Mcmenamins’ own Irish Stout or make it an Irish Mimosa with Mcmenamins’ own Irish Stout sub peach or grapefruit for 1/2 a buck sub peach or grapefruit for 1/2 a buck SIGNATURE TAVERN COFFEE | $9
    [Show full text]
  • Results by Class 2000 Vodka Flavored Vodka
    2000 RESULTS BY CLASS Double Gold Medal, Clear Creek Williams Pear Eau-de-Vie, Oregon, United States [40%] $32. Bronze Medal, Clear Creek Blue Plum Eau-de-Vie, Oregon, United States [40%] $32. VODKA Best Vodka, Double Gold Medal, Pearl Vodka, Western Alberta, Canada [40%] $25 / Ltr.. Importer: Pearl Spirits - Mill Valley, CA Double Gold Medal, Monopolowa Vodka, J.A. Baczewski Monopolowa, Austria [40%] $12. Importer: Mutual Wholesale Liquor - LA, CA Double Gold Medal, Vox Vodka, Netherlands, Holland [40%] $30. Importer: Jim Beam Brands - Deerfield, IL Double Gold Medal, Kremlyouskaya Vodka, De Luxe, Russia [40%] $20. Importer: Dozortsev & Sons - NY Double Gold Medal, Wodka Wyborowa Vodka, Poland [40%] $18. Importer: Austin, Nichols & Co. - NY Double Gold Medal, Belvedere Vodka, Poland [40%] $30. Importer: Millennium Import - Minneapolis, MN Double Gold Medal, Gvori Vodka, Polish Luxury , Poland [40%] $20. Importer: Beverage Brands - Roswell, GA Gold Medal, Finlandia Vodka, Finland [40%] $17. Importer: Brown-Forman - Louisville, KY Gold Medal, Fris Vodka, Denmark [40%] $16. Importer: Brittany Imports - Miami, FL Silver Medal, Svedka Vodka, Sweden [40%] $12. Importer: Spirits Marque One - NY Silver Medal, Rain Vodka, United States [40%] $21. Silver Medal, Three Olives Vodka, England [40%] $23. Importer: White Rock Distilleries - Lewiston, ME Silver Medal, Five O'Clock Vodka, United States [40%] $8. www.lairdandcompany.com Silver Medal, Thor's Hammer Vodka, Sweden [40%] $26. Importer: Barton Imports - Chicago, IL Silver Medal, Olifant Vodka, Holland [40%] $16. Importer: Allied Spirits & Wines - Avon, CT Silver Medal, Chopin Vodka, Poland [40%] $30. Importer: Millennium Import - Minneapolis, MN Silver Medal, Vincent Vodka, Holland [40%] $30. Importer: Luctor International - Reno, NV Silver Medal, Hamptons Vodka, Minnesota, United States $30.
    [Show full text]
  • Drinks Like These
    The Italian tradition of aperitivo – that magical, transitory drinking time that bridges the gap between work and dinner is filled with low alcohol drinks like these Milano-Torino 9 Campari, Cocchi Vermouth di Torino. Asti Aperitivi 9 Cocchi Americano, tonic, soda. Giostra d’Alcol 9 Barbera d’Asti wine, Campari, honey, Pellegrino Limonata. Americano 9 Campari, Vermouth, soda. A Point and a Half Spritz 11 “The spritz is more Punt e Mes, Martini & Rossi Bianco, Prosecco, balsamic vinegar, soda. than a cultural way of enjoying life; the spritz Bianco House Spritz 11 Cocchi Americano, Rose Cava, is a mantra, an attitude grapefruit juice, soda. and a state of being” Carducci Spritz 11 Zwack Amaro, Prosecco, Pellegrino Aranciata. – Talia Baiocchi La Notte Spritz 11 Aperol, Cocchi Rosa, Tanquaray 10 gin, Prosecco, soda. Pirlo (aka The Brescia Spritz) 11 Campari, dry white wine, soda. Olive The Lights Spritz 11 Aperol, Meletti Amaro, Prosecco, lemon, Castelvetrano olive brine. Spritz Veneziano (aka Venetian Spritz, aka Aperol spritz) 11 Aperol, Prosecco, soda. Negroni 12 Beefeater Gin, Campari, Cocchi Vermouth di Torino. Negroni Bianco 12 Bombay Sapphire Gin, Luxardo Bitter Bianco, Lillet Blanc. Negroni Sbagliato (aka The ‘Mistaken’ Negroni) 12 Campari, Carpano Antica, Prosecco. Strawberry Negroni 12 Tanqueray 10 Gin, Strawberry-infused Campari, Cinzano Vermouth Bianco. Avanvera 12 Cocchi Vermouth di Torino, Vecchia Romagna Brandy, Strega. Bitter Intentions 12 Carpano Antica, Campari, lemon, soda. Howard Street Smoke Show 16 Laphroaig Scotch Whiskey, Vecchio Amaro del Capo, Nastro D’Oro Nocino, smoke. Created as an homage to the lost historical fact that Rice Howard Way is actually an amalgam of the old Howard Street (101A st) and Rice Avenue (101 ave) Three Coins in the Fountain 12 Campari, Dolin Blanc Vermouth de Chambery, lime, soda.
    [Show full text]