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Dear Shareholders!
Dear Shareholders! It is a great pleasure for me that I can share with you again the results of a truly successful business year: sales volumes of our flagship brand, Unicum, increased yet again, our Hubertus brand continued its march forward, our Fütyülős brand maintained its good market position and, besides all these, the international brands marketed by the Company can also boast a considerable increase. Perhaps the most important event in the life of Zwack Unicum last year was the January 2017 debut of Unicum Riserva which was the first innovation not only in Hungary, but also in Europe, to enter the super-premium herb liqueur mar- ket. This very special brand owes its unique taste to the „double barrel” ageing process: Unicum, which serves as its base, is aged in the biggest and oldest - over 80 years old - cask in the cellars in Soroksári street. This is followed by the ageing in barrels from the cellars of Tokaj. Unicum Riserva was introduced to representatives of the spirits market and the press with the help of our master distillers during our renewed mentor programs, meeting with a huge success. The main theme of summer 2017 was water and water sports. In line with that, we presented a very special life story which can serve as an example for all those who are looking for motivation in order to achieve their goals. Swimmer Tamas Sors, multiple paralympic world and European champion, is a living proof of how much we can achieve by a positive attitude, dedication and hard work. No summer passes by without festivals and Unicum. -
Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary. -
Efes Breweries International N.V
BOWNE OF LONDON 10/14/2004 19:56 NO MARKS NEXT PCN: 002.00.00.00 -- Page/graphics valid 10/14/2004 19:57BOT U47471 001.00.00.00 82 EFES BREWERIES INTERNATIONAL N.V. 6.B.1 (A public limited liability company incorporated in The Netherlands) 6.B.2 6.B.6 Global Offering of 38,287,250 Ordinary Shares in the form of Global Depositary Receipts 6.B.5(a) 6.B.15(b) Offer Price: US$23.25 per Global Depositary Receipt 6.B.15(d)i 38,287,250 ordinary shares, each with a nominal value of 01.00 per share (the ‘‘Shares’’), of Efes Breweries International N.V. (the ‘‘Company’’), a 6.B.16 public limited liability company incorporated in The Netherlands, are being offered, in the form of global depositary receipts (‘‘GDRs’’), each GDR 6.B.17 representing an interest in five Shares, by the Company and by certain selling shareholders of the Company named on page 71 (the ‘‘Selling 6.C.2 Shareholders’’). 6.P.7 The offering consists of (a) an offering (the ‘‘U.S. Offering’’) to certain ‘‘qualified institutional buyers’’ (each a ‘‘QIB’’) as defined in Rule l44A 3.22(a) (‘‘Rule l44A’’) under the United States Securities Act of 1933, as amended (the ‘‘Securities Act’’), in the United States of GDRs (the ‘‘Rule l44A GDRs’’) in reliance on Rule l44A; and (b) an offering (the ‘‘International Offering’’ and, together with the U.S. Offering, the ‘‘Offering’’) outside the United States to non-US persons of GDRs (the ‘‘Regulation S GDRs’’) in reliance on Regulation S (‘‘Regulation S’’) under the Securities Act. -
Drink List Table of Contents Page Notes
Drink List Table of Contents Page Cocktails, Gin & Tonic 1-4 Aperitifs 5 Gin 6-7 Vodka 8 Rum, Cachaca 9-10 Tequila, Pisco, Craft Beer 10 Scotch Whiskey & Single Malt 11-12 Canadian, Bourbon& Rye Whisky, Digestive 13 Cognac, Calvados, Armagnac, Baijiu 14 Grappa, Eau De Vie 15-16 Italian Amaro, Italian Brandy 17 All Liqueurs, Coffee 18 Soft Drinks, Fresh Juices, Water, Tea 19 Notes • We apologize if some items may be out of stock from time to time without prior notice • A wine service of RMB500 per bottle, RMB250 per half and RMB1000 per magnum will be charged for any wines, alcohol and spirits brought in from outside • This service can be waived only by purchasing wine(s) from us for a similar amount Cocktails Signature Cocktails Marilyn's Tear 98 Limoncetta Crema, Malibu, Lemon Juice, Egg White Opera Negroni 128 Tanqueray Gin, Sweet Vermouth, Campari, Barolo Chinato, Unicum Opera Royal 138 Sparkling Wine, Massenez Fruit Cream, Sorbet Opera Old Fashioned 188 Diplomatico Rum, Bitters, Soda, Chocolate, Luxardo Cherry Classic Cocktails Mojito 78 Light Rum, Lime Juice, Mint Sprigs, Sugar, Soda Water Manhattan78 Bourbon Whisky, Sweet Vermouth, Bitters Americano78 Campari, Sweet Vermouth, Soda Water Bloody Mary 78 Vodka, Tomato Juice, Tabasco, Pepper, Lemon Juice Vesper Martini 78 Vodka, Lillet Blanc, Gin Moscow Mule 88 Vodka, Lime Juice, Fresh Ginger, Ginger Beer Old Fashioned 88 Bourbon Whisky, Bitters, Soda Amber Dream 128 Gin, Sweet Vermouth, Chartreuse, Orange Bitters 1 All prices are in Rmb and subject to 10% service charge Cocktails Sour -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO. -
MS Royal Crown
MS Royal Crown Bar Menu Open White Wine Gruener Veltliner, dry 0.2 l 4.40 € Gmeiner Weissburgunder, dry 0.2 l 4.40 € Brogsitter Open Rosé Wine Rosa; Rosé, dry 0.2 l 4.40 € Strehn Open Red Wine Zweigelt, dry 0.2 l 4.40 € Gmeiner Spätburgunder, dry 0.2 l 4.40 € Brogsitter Ingredients / Allergens – Sulfites Soft Drinks Gerolsteiner Sparkling Water 0.25 l 2.40 € Gerolsteiner Still Water 0.25 l 2.40 € Gerolsteiner Sparkling Water 0.75 l 4.60 € Gerolsteiner Still Water 0.75 l 4.60 € Coca-Cola / Light 0.33 l 3.90 € Fanta 0.33 l 3.90 € Sprite / Light 0.33 l 3.90 € Bitter Lemon 0.20 l 3.60 € Ginger Ale 0.20 l 3.60 € Tonic Water 0.20 l 3.60 € Apple Juice 0.30 l 2.60 € Orange Juice 0.30 l 2.60 € Tomato Juice 0.30 l 2.60 € Cranberry Juice 0.30 l 2.60 € Pineapple Juice 0.30 l 2.60 € Grapefruit Juice 0.30 l 2.60 € All prices include VAT. Sparkling Wine / Champagne Sparkling House Wine, dry 0.10 l 3.70 € Sparkling House Wine, dry 0.75 l 22.50 € Mumm Piccolo 0.20 l 7.50 € Champagne Gobillard Tradition Brut Blanc 0.75 l 71.00 € Hot Drinks Coffee, Espresso 2.70 € Cappuccino 3.50 € Tea assortment 2.70 € Hot Chocolate 3.50 € Beer Veltins beer, draft 0.30 l 3.50 € Veltins beer, draft 0.40 l 4.10 € Veltins beer, bottle 0.33 l 3.90 € Shandy 0.30 l 3.50 € Shandy 0.40 l 4.10 € Köstritzer dark beer, bottle 0.33 l 3.90 € Franziskaner wheat beer, bottle 0.50 l 4.90 € Gösser, bottle 0.33 l 4.60 € Stiegl, bottle 0.33 l 4.70 € Veltins non alcoholic beer, bottle 0.33 l 3.90 € Aperitifs Aperol 4 cl 3.60 € Campari 4 cl 4.70 € Martini Bianco / Rosso / Dry 4 cl 4.20 € Porto Sandeman Fine Ruby 5 cl 4.20 € Porto Sandeman Fine White 5 cl 4.20 € Sherry Medium 5 cl 4.20 € Sherry Tio Pepe Dry 5 cl 4.40 € Pernod 4 cl 4.20 € Pimm´s No. -
Breakfast Specials Breakfast Specials
BREAKFAST SPECIALS BREAKFAST SPECIALS HOUSE-MADE QUICHE | $13 HOUSE-MADE QUICHE | $13 bacon, mozzarella, tomatoes, garlic bacon, mozzarella, tomatoes, garlic FENNEL SAUSAGE SCRAMBLE | $15 FENNEL SAUSAGE SCRAMBLE | $15 fennel sausage, basil, mozzarella, red peppers, fresh basil fennel sausage, basil, mozzarella, red peppers, fresh basil served with cottage potatoes & served with cottage potatoes & your choice of toast your choice of toast CHICKEN & BISCUIT | $16 CHICKEN & BISCUIT | $16 fried chicken thigh, house-made buttermilk biscuit, fried chicken thigh, house-made buttermilk biscuit, spicy honey butter & an over easy egg* spicy honey butter & an over easy egg* served with cottage potatoes served with cottage potatoes TO THE BOTTLE WE GO TO THE BOTTLE WE GO VIETTI MOSCATTO D’ ASTI CASCINETTA | $8 VIETTI MOSCATTO D’ ASTI CASCINETTA | $8 break free from the tradition of mimosas and bloody break free from the tradition of mimosas and bloody Mary's and try a glass of Moscatto. intense aromas of Mary's and try a glass of Moscatto. intense aromas of peaches, rose petals and ginger. on the palate it is peaches, rose petals and ginger. on the palate it is delicately sweet and sparkling delicately sweet and sparkling MIMOSA | $8 MIMOSA | $8 fresh squeezed orange and sparkling wine fresh squeezed orange and sparkling wine or make it an Irish Mimosa with Mcmenamins’ own Irish Stout or make it an Irish Mimosa with Mcmenamins’ own Irish Stout sub peach or grapefruit for 1/2 a buck sub peach or grapefruit for 1/2 a buck SIGNATURE TAVERN COFFEE | $9 -
Beer Knowledge – for the Love of Beer Section 1
Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries -
Results by Class 2000 Vodka Flavored Vodka
2000 RESULTS BY CLASS Double Gold Medal, Clear Creek Williams Pear Eau-de-Vie, Oregon, United States [40%] $32. Bronze Medal, Clear Creek Blue Plum Eau-de-Vie, Oregon, United States [40%] $32. VODKA Best Vodka, Double Gold Medal, Pearl Vodka, Western Alberta, Canada [40%] $25 / Ltr.. Importer: Pearl Spirits - Mill Valley, CA Double Gold Medal, Monopolowa Vodka, J.A. Baczewski Monopolowa, Austria [40%] $12. Importer: Mutual Wholesale Liquor - LA, CA Double Gold Medal, Vox Vodka, Netherlands, Holland [40%] $30. Importer: Jim Beam Brands - Deerfield, IL Double Gold Medal, Kremlyouskaya Vodka, De Luxe, Russia [40%] $20. Importer: Dozortsev & Sons - NY Double Gold Medal, Wodka Wyborowa Vodka, Poland [40%] $18. Importer: Austin, Nichols & Co. - NY Double Gold Medal, Belvedere Vodka, Poland [40%] $30. Importer: Millennium Import - Minneapolis, MN Double Gold Medal, Gvori Vodka, Polish Luxury , Poland [40%] $20. Importer: Beverage Brands - Roswell, GA Gold Medal, Finlandia Vodka, Finland [40%] $17. Importer: Brown-Forman - Louisville, KY Gold Medal, Fris Vodka, Denmark [40%] $16. Importer: Brittany Imports - Miami, FL Silver Medal, Svedka Vodka, Sweden [40%] $12. Importer: Spirits Marque One - NY Silver Medal, Rain Vodka, United States [40%] $21. Silver Medal, Three Olives Vodka, England [40%] $23. Importer: White Rock Distilleries - Lewiston, ME Silver Medal, Five O'Clock Vodka, United States [40%] $8. www.lairdandcompany.com Silver Medal, Thor's Hammer Vodka, Sweden [40%] $26. Importer: Barton Imports - Chicago, IL Silver Medal, Olifant Vodka, Holland [40%] $16. Importer: Allied Spirits & Wines - Avon, CT Silver Medal, Chopin Vodka, Poland [40%] $30. Importer: Millennium Import - Minneapolis, MN Silver Medal, Vincent Vodka, Holland [40%] $30. Importer: Luctor International - Reno, NV Silver Medal, Hamptons Vodka, Minnesota, United States $30. -
Drinks Like These
The Italian tradition of aperitivo – that magical, transitory drinking time that bridges the gap between work and dinner is filled with low alcohol drinks like these Milano-Torino 9 Campari, Cocchi Vermouth di Torino. Asti Aperitivi 9 Cocchi Americano, tonic, soda. Giostra d’Alcol 9 Barbera d’Asti wine, Campari, honey, Pellegrino Limonata. Americano 9 Campari, Vermouth, soda. A Point and a Half Spritz 11 “The spritz is more Punt e Mes, Martini & Rossi Bianco, Prosecco, balsamic vinegar, soda. than a cultural way of enjoying life; the spritz Bianco House Spritz 11 Cocchi Americano, Rose Cava, is a mantra, an attitude grapefruit juice, soda. and a state of being” Carducci Spritz 11 Zwack Amaro, Prosecco, Pellegrino Aranciata. – Talia Baiocchi La Notte Spritz 11 Aperol, Cocchi Rosa, Tanquaray 10 gin, Prosecco, soda. Pirlo (aka The Brescia Spritz) 11 Campari, dry white wine, soda. Olive The Lights Spritz 11 Aperol, Meletti Amaro, Prosecco, lemon, Castelvetrano olive brine. Spritz Veneziano (aka Venetian Spritz, aka Aperol spritz) 11 Aperol, Prosecco, soda. Negroni 12 Beefeater Gin, Campari, Cocchi Vermouth di Torino. Negroni Bianco 12 Bombay Sapphire Gin, Luxardo Bitter Bianco, Lillet Blanc. Negroni Sbagliato (aka The ‘Mistaken’ Negroni) 12 Campari, Carpano Antica, Prosecco. Strawberry Negroni 12 Tanqueray 10 Gin, Strawberry-infused Campari, Cinzano Vermouth Bianco. Avanvera 12 Cocchi Vermouth di Torino, Vecchia Romagna Brandy, Strega. Bitter Intentions 12 Carpano Antica, Campari, lemon, soda. Howard Street Smoke Show 16 Laphroaig Scotch Whiskey, Vecchio Amaro del Capo, Nastro D’Oro Nocino, smoke. Created as an homage to the lost historical fact that Rice Howard Way is actually an amalgam of the old Howard Street (101A st) and Rice Avenue (101 ave) Three Coins in the Fountain 12 Campari, Dolin Blanc Vermouth de Chambery, lime, soda. -
Dobre-Baron, O. the Analysis of the Beer Sector in Romania
Annals of the University of Petroşani, Economics, 12(4), 2012, 61-76 61 THE ANALYSIS OF THE BEER SECTOR IN ROMANIA OANA DOBRE-BARON * ABSTRACT: This study aims to analyse a sector of the Romanian economy which is currently among the most sustainable. It is about production and marketing of beer, a product with a long and rich history around the world but also in Romania. The analysis covers a period of seven years and takes into account the dynamic evolution of those market-specific indicators such as: production, consumption, imports, exports, workforce involved, the contribution to the state budget, etc. KEY WORDS: sector of activity; beer sector; beer market; production of beer; consumption of beer; beer sales; import and export of beer; workforce. JEL CLASSIFICATION: E2; L66. 1. INTRODUCTION As the human society has evolved, our needs as well as the ways to satisfy them have evolved so that today we encounter only a few goods that we consume like thousands of years ago. Considered over time either a food or a drink, or even remedy against diseases beer held out until today. The first beers dates back to the dawn of civilization when man became from nomadic a farmer and started to conserve grains, and will discover the drink that would become a true and vital "lymph" of a complex and evolved society. Babylonians knew over 20 different ways for making beer. Because beer is consumed in large amounts, the Babylonians developed the first regulation that regulate consumption of alcoholic beverages and operation of the profile venues. In medieval Europe, beer came to be manufactured in monasteries. -
Food and Beverage Service, 8Th Edition
Food and Beverage Service eighth edition Dennis Lillicrap • John Cousins The Food and Beverage Training Company, London Consultant editor for this edition: Suzanne Weekes Orders: please contact Bookpoint Ltd, 130 Milton Park, Abingdon, Oxon OX14 4SB. Telephone: (44) 01235 827720. Fax: (44) 01235 400454. Lines are open from 9.00 to 5.00, Monday to Saturday, with a 24-hour message answering service. You can also order through our website www.hoddereducation.co.uk If you have any comments to make about this, or any of our other titles, please send them to educationenquiries@hodder. co.uk British Library Cataloguing in Publication Data A catalogue record for this title is available from the British Library ISBN: 978 1444 11250 4 First edition published 1971 Second edition published 1983 Third edition published 1990 Fourth edition published 1994 Fifth edition published 1998 Sixth edition published 2002 Seventh edition published 2006 This edition published 2010 Impression number 10 9 8 7 6 5 4 3 2 1 Year 2014, 2013, 2012, 2011, 2010 Copyright © 2010 Dennis Lillicrap and John Cousins All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher or under licence from the Copyright Licensing Agency Limited. Further details of such licences (for reprographic reproduction) may be obtained from the Copyright Licensing Agency Limited, of Saffron House, 6–10 Kirby Street, London EC1N 8TS. Hachette Livre UK’s policy is to use papers that are natural, renewable and recyclable products and made from wood grown in sustainable forests.