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Beer Knowledge – for the Love of Beer Section 1
Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries -
Dobre-Baron, O. the Analysis of the Beer Sector in Romania
Annals of the University of Petroşani, Economics, 12(4), 2012, 61-76 61 THE ANALYSIS OF THE BEER SECTOR IN ROMANIA OANA DOBRE-BARON * ABSTRACT: This study aims to analyse a sector of the Romanian economy which is currently among the most sustainable. It is about production and marketing of beer, a product with a long and rich history around the world but also in Romania. The analysis covers a period of seven years and takes into account the dynamic evolution of those market-specific indicators such as: production, consumption, imports, exports, workforce involved, the contribution to the state budget, etc. KEY WORDS: sector of activity; beer sector; beer market; production of beer; consumption of beer; beer sales; import and export of beer; workforce. JEL CLASSIFICATION: E2; L66. 1. INTRODUCTION As the human society has evolved, our needs as well as the ways to satisfy them have evolved so that today we encounter only a few goods that we consume like thousands of years ago. Considered over time either a food or a drink, or even remedy against diseases beer held out until today. The first beers dates back to the dawn of civilization when man became from nomadic a farmer and started to conserve grains, and will discover the drink that would become a true and vital "lymph" of a complex and evolved society. Babylonians knew over 20 different ways for making beer. Because beer is consumed in large amounts, the Babylonians developed the first regulation that regulate consumption of alcoholic beverages and operation of the profile venues. In medieval Europe, beer came to be manufactured in monasteries. -
Superbrands 2006
multipack beer cans, which proved popular in Promotion story to an integrated communication program West-European countries. Between 2003/2006, the brand communication that intended to reveal achievements that the A year later, URSUS launched a bottle with a was developed based on the "contemporary nation should be proud of. twist-off cap (easy to open without a bottle connection" brand essence.The first concept was Besides presenting Romanian achievements opener).The innovation was one of the key based on the insight that URSUS is the centre of within the program, URSUS acknowledged successes for URSUS on the market. attraction within a group of friends and it attracts individuals that promoted such stories in the URSUS is currently exported to Moldova, Italy, like a magnet. URSUS became the beer that mass media.The first of these activities was the Spain, the US and UK. brings friends together. “Winners for Romania Award Ceremony for As for the future, URSUS is committed to In 2005, the “Magnet” concept was taken Journalists”, that rewarded the most positive consolidating its position as Best Romanian Beer, outside the country.The Romanian friends enjoy articles written about Romania.The media to see off the challenge of international brands travelling, accompanied of course by URSUS. community saluted this initiative, which brought on the premium segment. Even for characters that are known to resist to light the power of the written word in a fast temptation such as the English "beefeater" royal growing society.This program was one of the Product guards, the URSUS attraction proved irresistible. most notable steps made by URSUS on its way URSUS has conquered Romanian consumers URSUS developed various promotions in to becoming a Romanian brand icon. -
The Evolution of Vertical Integration in the Beer and Malting Industry Over the Past Two Decades
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Swinnen, Johan F. M.; Van Herck, Kristine Working Paper How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry LICOS Discussion Paper, No. 268 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Swinnen, Johan F. M.; Van Herck, Kristine (2010) : How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry, LICOS Discussion Paper, No. 268, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74909 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu LICOS Discussion Paper Series Discussion Paper 268/2010 How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry Johan F.M. -
Beverages Market in Romania
Beverages Market in Romania An FRD Center analysis Introduction This presentation is produced by FRD Center – www.frdcenter.ro - one of the pioneer privately owned independent market entry consulting and M&A advisory firms in Romania. Since 2000, FRD Center offers tailor-made market research and intelligence, B2B matchmaking and M&A consulting services to foreign organisations interested to enter Romania and the emerging markets in Europe as exporters, consultants, investors or joint- ventures, to acquire a local company, to relocate their operations, to finds new suppliers or to source in CE, SE and Eastern Europe. Our services include: -market research, investment opportunities assessment, sector studies, market briefs http://www.frdcenter.ro/services/market-entry-and-b2b-matchmaking-in-eastern-europe -B2B matchmaking: http://www.frdcenter.ro/b2b-business-matchmaking - product presentation and assessment of interest from clients / partners -M&A assistance: http://www.frdcenter.ro/services/ma-advisory - identification of market opportunities: exports, sourcing, B2B sales etc. -trade missions: http://www.frdcenter.ro/services/trade-missions-trade-delegations-b2b-meetings This is a DEMO market analysis. For market entry according to your specific needs, contact the FRD Center team at [email protected] 2 Introduction Topics presented in this DEMO report include market demand, consumption, consumer behaviour analysis, marketing, local production, imports and exports, profiles of main players in the Romanian beverages market: producers, importer- distributors. The sub-sectors detailed in this DEMO report generated by FRD Center are: - Wine - Beer - Soft drinks - Natural juices - Energy drinks - Ciders - Bottled natural water This is a DEMO market analysis. For market analysis according to your specific needs, contact the FRD Center team at [email protected] 3 Disclaimer This is a DEMO market analysis. -
Report from Romania
Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. Wine The story of the Romanian wine industry is a long and complicated one. In short, it was very good, then the communist regime ruined it through under-investment and over-production, and now, back in private hands, it is improving apace. Almost two per cent of Romania’s total agricultural land is given over to vineyards, making Romania one of the world’s top 10 wine producers. As a general rule the best whites are made in the north and in Transylvania, while the country’s best reds are made in the south. There are many exceptions, however. The best known wine making regions in Romania are Dobrogea (reds) and Murfatlar (which makes good reds and decent whites) in the south east, Dealul Mare around Buzau (which makes excellent reds, probably the country’s best, in fact), Tarnava in central Transylvania (whites) and Cotnari (whites) in Moldova. In the west, the deep reds of the Recas vineyards have an increasingly loyal following. While Romania grows (very well) international varieties of grape from Sauvignon Blanc to (some extraordinarily good) Merlot, the country also boasts a number of excellent native grapes. The best local varieties are probably the noble, blackcurrant-tinged Feteasca Neagra (red), Feteasca Alba (white), Feteasca Regala (white) and the aromatic, honey-like Tamaioasa Romaneasca (white). Some Romania’s best wines include the Chardonnay and Feteasca Regala-based brut from the Halewood/Prahova Valley winery, the Tamaioasa Romaneasca on the Domeniile Tohani label, and the semi-sweet red Rai de Murfatlar, a Cabernet Sauvignon from Murfatlar. -
Read the Impact Assessment
EUROPEAN COMMISSION Brussels, 7.6.2018 SWD(2018) 259 final /2 This document corrects document SWD(2018) 259 final of 25.05.2018. The annexes were not included. The text shall read as follows: COMMISSION STAFF WORKING DOCUMENT IMPACT ASSESSMENT Accompanying the document Proposal for a Council Directive amending Directive 92/83/EEC on the harmonization of the structures of excise duties on alcohol and alcoholic beverages {COM(2018) 334 final} - {SEC(2018) 254 final} - {SWD(2018) 258 final} EN EN CONTENTS 1. Introduction and Context .......................................................................................................... 4 1.1. Introduction ................................................................................................................................ 4 1.2. Scope for reforms ....................................................................................................................... 5 2. What is the problem and why is it a problem? ......................................................................... 5 2.1. Introduction ................................................................................................................................ 5 2.2. Scope of the problems................................................................................................................ 6 2.3. Problem 1 - Dysfunctions in the application of exemptions for denatured alcohol .................. 6 2.4. Problem 2 – Dysfunctions in the classification of certain alcoholic beverages ........................10 -
Alcohol Consumption in Russia: Affordability of Alcohol, Changes and Effects of Alcohol Control Policy and Future Prospects
Jacek Moskalewicz Esa Österberg (eds.) Changes in Alcohol Affordability and Availability Twenty Years of Transitions in Eastern Europe Jacek Moskalewicz, Esa Österberg (eds.) Österberg Esa Moskalewicz, Jacek Jacek Moskalewicz Esa Österberg REPORT (eds.) REPORT Changes in Alcohol Affordability and Availability Twenty Years of Transitions in Eastern Europe Changes in Alcohol Affordability and Availability and Affordability in Alcohol Changes The last twenty years of transitions have showed mixed results regarding econo- mic and health developments in Eastern Europe – an area which appears to be a unique laboratory for tracing the interplay between social change, alcohol policy, alcohol consumption and related harms. This book contains contributions from countries all over Eastern Europe; • Russia, Belarus and Ukraine which emerged as independent states after dissolu- tion of the Soviet Union but remains outside the European Union, • the three Baltic states which regained independence in the early 1990s and joined EU in 2004 and • Czech Republic, Hungary, Poland and Romania which also broke with their former political affiliations and economic ties with the Soviet Union in the early 1990s and joined the EU either in 2004 or 2007. However, this is not only a book of alcohol history and country specific develop- ments in Eastern Europe. It is also an attempt to gain a better understanding of why scientific knowledge of the effectiveness and cost-effectiveness of different alcohol control measures is not the only decisive factor for paving -
A History of Beer in Ancient Europe
University of Windsor Scholarship at UWindsor Languages, Literatures and Cultures Department of Languages, Literatures and Publications Cultures 2005 The Barbarian's Beverage: A History of Beer in Ancient Europe Max Nelson University of Windsor Follow this and additional works at: https://scholar.uwindsor.ca/llcpub Part of the Modern Languages Commons, and the Modern Literature Commons Recommended Citation Nelson, Max. (2005). The Barbarian's Beverage: A History of Beer in Ancient Europe. https://scholar.uwindsor.ca/llcpub/26 This Book is brought to you for free and open access by the Department of Languages, Literatures and Cultures at Scholarship at UWindsor. It has been accepted for inclusion in Languages, Literatures and Cultures Publications by an authorized administrator of Scholarship at UWindsor. For more information, please contact [email protected]. THE BARBARIAN’S BEVERAGE THE BARBARIAN’S BEVERAGE A History of Beer in Ancient Europe Max Nelson First published 2005 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2004. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.” © 2005 Max Nelson All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. -
Vol. Xviii 2006
VOL. XVIII 2006 ANALELE UNIVERSITĂŢII DE VEST DIN TIMIŞOARA SERIE NOUĂ: FILOSOFIE ŞI ŞTIINŢE ALE COMUNICĂRII ANNALS OF THE WEST UNIVERSITY OF TIMIŞOARA NEW SERIES: PHILOSOPHY AND COMMUNICATION SCIENCES Editorial board: Editor: CLAUDIU MESAROS (West University, Timişoara, Romania) Executive Editors: OANA ŞOIMU (West University, Timişoara, Romania) IOAN BUŞ (West University, Timişoara, Romania) Members: IOAN BIRIŞ, ILONA BÎRZESCU, OCTAVIAN BALINTFI, IONEL NARIŢA, GHEORGHE CLITAN, ALEXANDRU PETRESCU, IANCU LUCICA, IASMINA PETROVICI, MARIANA BRANDL-GHERGA, SEBASTIAN PETRIŞOR Advisory board: KATALIN FARKAS (Central European University, Budapest, Hungary) NOBURU NOTOMI (Keio University, Japan) CRISTINA IONESCU (Regina University, Canada) MILENKO PEROVIĆ (Novi Sad University, Serbia) NICOLAE RÂMBU („A.I.Cuza” University, Iaşi, Romania) CORIN BRAGA („Babeş-Bolyai” University, Cluj-Napoca, Romania) ALEXANDER BAUMGARTEN („Babeş-Bolyai” University, Cluj-Napoca, Romania) ALBERTO GONZALEZ (Bowling Green State University, Ohio, USA) NILÜFER PEMBECIOĞLU ÖCEL (Istanbul University, Turkey) CĂLIN RUS („Babeş-Bolyai” University, Cluj-Napoca, Romania) TON VEEN (Christian University of Ede, Netherlands) ISSN 1842 – 6638 © Universitatea de Vest din Timişoara Manuscripts, books and publications proposed for exchange, also submitted papers should be sent to: UNIVERSITATEA DE VEST DIN TIMIŞOARA FACULTATEA DE ŞTIINŢE POLITICE, FILOSOFIE ŞI ŞTIINŢE ALE COMUNICĂRII CATEDRA DE FILOSOFIE ŞI ŞTIINŢE ALE COMUNICĂRII BD. VASILE PÂRVAN NR. 4 TIMIŞOARA 300223 ROMANIA e-mail: -
Anheuser-Busch Inbev Sa/Nv Anheuser-Busch Companies, Llc Anheuser-Busch Inbev Finance Inc. Anheuser-Busch Inbev Worldwide Inc. B
ANHEUSER-BUSCH INBEV SA/NV (a Belgian public limited liability company with registered office at Grand-Place/Grote Markt 1, 1000 Brussels, Belgium) as Issuer on the basis set out below €40,000,000,000 Euro Medium Term Note Programme unconditionally and irrevocably guaranteed by ANHEUSER-BUSCH COMPANIES, LLC (a limited liability company incorporated in the State of Delaware with registered office at 1209 Orange Street, Wilmington, Delaware 19801 United States of America) ANHEUSER-BUSCH INBEV FINANCE INC. (a company incorporated in the State of Delaware with registered office at 1209 Orange Street, Wilmington, Delaware 19801 United States of America) ANHEUSER-BUSCH INBEV WORLDWIDE INC. (a company incorporated in the State of Delaware with registered office at 1209 Orange Street, Wilmington, Delaware 19801 United States of America) BRANDBEV S.À R.L. (a société à responsabilité limitée incorporated under the laws of the Grand Duchy of Luxembourg with registered office at 15 Breedewues, L-1259 Senningerberg, Grand Duchy of Luxembourg, registered with the Luxembourg Register of Commerce and Companies under number B 80.984) BRANDBREW S.A. (a société anonyme under the laws of the Grand Duchy of Luxembourg with registered office at 15 Breedewues, L-1259 Senningerberg, Grand Duchy of Luxembourg, registered with the Luxembourg Register of Commerce and Companies under number B-75696) COBREW NV (a Belgian public limited liability company with registered office at Brouwerijplein 1, 3000 Leuven, Belgium) Under this €40,000,000,000 Euro Medium Term Note Programme (the "Programme"), Anheuser-Busch InBev SA/NV (the "Issuer" or "AB InBev") may, subject to compliance with all relevant laws, regulations and directives, from time to time, issue notes (the "Notes") denominated in any currency agreed between the Issuer and the relevant Dealer (as defined below). -
Agri, Food & Beverages
Beverages The Agri, Food & Beverages with developments in the Agri, AGRI, industry is constantly evolving Food & Beverages industry, as to keep up to date with new well as new demands and strate- trends and preferences across FOOD & gic requirements, enabling us to different demographics. be a valuable M&A partner. Certication and conrmation of quality, ethical practices and BEVERAGES This report covers market sustainability are as important outlook, recent M&A and hot as ever to customers. topics in the Agri, Food & Bever- INDUSTRY GROUP ages industry. Feel free to M&A Worldwide and the Agri, contact any M&A Worldwide Food & Beverages specialist member for further information 2019 - Q3 EDITION group, are always keeping track M&A WORLDWIDE THE NETWORK FOR MERGERS & ACQUISITIONS Established in 2004, M&A Worldwide is a leading global alliance of mid-market merger & acquisition specialists. M&A Worldwide has 42 member rms operating in 43 different countries. All members are closely linked in a global alliance to advise clients on mergers, acquisitions, divestitures, joint-ventures, capital raising, and other strategic transactions. In 2018 the members of M&A Worldwide closed 423 deals in for an aggregate value of over US$4.7 billion. M&A Worldwide is able to provide specialized M&A consultants in a variety of industries who are willing to share their knowledge and insights on various sectors. For more information, please visit www.m-a- worldwide.com OVERVIEW transaction in whole F&B industry TOP BRANDS ARE this year was announced in CHALLENGED BY NEW Australia. Asahi Group Holdings Beverages market has been (Japan) announced about decision COMERS among one of the hottest by to acquire the leading Australian number of completed M&A deals beer and cider producer - Carlton Asahi and CUB mega deal is in F&B industry and during last & United Breweries from similar to visible trends in smaller ve years it consisted around Anheuser-Busch InBev for USD size M&A as well.