TAKE OUT MENU MOUTHWATERING MUSHROOMS * gf Roasted Wild Mushrooms, Scattered SHAKEN EGGPLANT ** gf Greens and Herbs, Mouthwatering Wok Shaken Eggplant, Maple and Black Bean Sauce, Crunchy Radishes, Water Spinach 16 Sauce, Crushed Nuts, Herbs and Pickled Green EGG DROP SOUP Papaya Salad 11 Organic Chicken Broth, Scallions, Farm SMASHED CUCUMBERS * gf Egg, Crunchy Wontons 8 Soy and Chinkiang Vinegar, Garlic, Toasted GINGER SCALLION NOODLES Sesame Seeds, Spicy Sesame Cream, Mint, Lo Mein Noodles, Ginger Scallion Sauce, Cilantro and Basil 9 House Made Sambal, Bamboo Shoots S&P SHRIMP gf and Shiitake Mushrooms, Pink Shrimp, Ginger Scallion Sauce, Sichuan Crunchy Shallots 18 and Black Pepper, Serrano Peppers SHRIMP DUMPLINGS and Key Limes 24 Pan Seared, Pink Shrimp, Chives, Black KUNG PAO CHICKEN gf Garlic (5 Dumplings per order) 14 Sichuan Peppercorn Wok Chicken, Smoked Cashews, Tianjin Chilies, Scallions, Orange and Cilantro 18 BEEF AND BROCCOLI gf Gras Fed Tenderloin, Gai Lan, Oyster Sauce, Sesame Seeds, Greens 20 CHAO FAN gf Fried Rice, Organic Market Vegetables, Sun Fresh Farms Egg, Chives, Garlic Bomb 11 / 17 Choose one protein (Crab, Beef, Chicken, Shrimp) 8

Fried Rice portions are available for take out only

gf Gluten free dish | * Vegetarian dish | ** Vegan dish Spicy dish | Numbing dish Consuming raw or undercooked meats, poultry, seafood Many of our other menu items can also be prepared vegan or eggs may increase your risk of foodborne illness, and vegetarian, please ask your server. especially if you have certain medical conditions. Executive Chef: Pablo Zitzmann We support many local farms and producers, please visit our website www.nonamechinese.com or blackboards Wokkin the wok: Paola, Angel, Maria, Aixa, Rigo, Eddy, Alex for more information. LUNCH MENU TAKE OUT MENU

SUM SUM BOX: Small Salad or Soup, Three 16 Dumplings of your choice, Small Veggie Fried Rice FRESH AND LIGHT Xiè & Xiā Noodle Salad: Cold Buckwheat Noodles, 14 Crab, Shrimp, Cucumber, Spicy Peanut Dressing, Asian Pear Crudo Yusheng: Seasonal Raw Market Fish, Fruit, 14 White Soy and Aged Vinegar, Pickled Ginger Egg Drop Soup: Organic Chicken Broth, Scallions, 8 Farm Egg, Crunchy Wontons Smashed Cucumber Salad: Soy, Chinkiang Vinegar, 9 Garlic, Toasted Sesame Seeds, Spicy Sesame Cream, Mint, Cilantro, Basil, Seeds ** Little Gem Salad: Gem Lettuce and Romaine, Ginger 9 and Yuzu Dressing, Sesame Seeds and Cashews, Orange and Grapefruit Segments * Goes well with: (Crab, Beef, Chicken, Shrimp, 8 Market Fish, Wild Mushroom Mix) DIM SUM Shrimp Dumplings: Pink Shrimp, Chives, 14 Black Garlic Mr Lees Jiaozi: Red Ossabaw Pork Shoulder, Shredded 14 Napa Cabbage, Ginger, Garlic Chai Cui: Pan Seared Seasonal Vegetable Dumpling * 14 BOWLS (Choose One) Choice of White Rice, Brown Rice, Buckwheat Noodles 14 Ginger Scallion Shrimp: Jasmine Rice, Ginger Scallion Sauce, Szechuan Peppercorn, Farm Greens, Yuzu Vinaigrette HOURS OF OPERATION Kung Pao Chicken: Wok Shaken Kung Pao Chicken, Cashews, Tianjin Peppers, Scallions, Orange and Cilantro WEDNESDAY: Wok Shaken Beef: Grass Fed Tenderloin, Oyster Sauce, 11:30AM - 2:30PM & 5:30PM - 10PM Sesame Seeds, Broccoli Rabe and Garlic THURSDAY: Wild Mushrooms and Pac Choi: Roasted Wild Mushrooms 11:30AM - 2:30PM & 5:30PM - 10PM and Sun Fresh Farms Pac Choi, Hoisin and Greens FRIDAY: SUNG (Choose One) 11:30AM - 2:30PM & 5:30PM - 11PM Lettuce Wraps or Moo Shu Pancakes and Accoutrement 12 Brisket: Slow Braised Brisket, Tamarind Hoisin, House SATURDAY: Pickles, Bib Lettuce 5:30PM - 11PM Mushrooms: Roasted Wild Mushrooms, Fresno Chili SUNDAY: Vinaigrette, House Pickles, Lettuce Cups and Peanuts, Bib Lettuce 11:30AM - 2:30PM (brunch) Chicken: Sichuan Peppercorn Chicken, Oyster Sauce, & 5:30PM - 10PM Florida Oranges and Cashews, Bib Lettuce CLOSED MONDAY & TUESDAY Beef: Grass Fed Tenderloin, Oyster Sauce, Sesame Seeds, Broccoli Rabe and Garlic, Jasmine Rice, Bib Lettuce PHONE 786-577-0734 PHONE: 786-577-0734 7400 SW 57TH CT, SOUTH MIAMI, FL 33143 7400 SW 57TH CT SOUTH MIAMI, FL 33143 WWW.NONAMECHINESE WWW.NONAMECHINESE