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Catalogue2018-Kitchenwarev1-04.Pdf 2018 For more information, please visit our website www.KitchenAid.eu Aby uzyskać więcej informacji, odwiedź naszą stronę internetową www.KitchenAid.eu Více informací najdete na naší webové stránce www.KitchenAid.eu Za više informacija posjetite naše mrežno mjesto www.KitchenAid.eu Viac informácií nájdete na našej webovej stráne www.KitchenAid.eu לקבלת מידע נוסף, בקר באתר האינטרנט שלנו בכתובת www.KitchenAid.eu KITCHENWARE PRODUCT GALLERY GALERIA PRODUKTÓW KUCHENNYCH GALERIE KUCHYŇSKÝCH POTŘEB GALERIJA KUHINJSKIH POMAGALA GALÉRIA KUCHYNSKÝCH POTRIEB גלריית כלי המטבח 2018 Bakeware Assortment Formy do pieczenia Pečicí formy Kalupi za pečenje Sortiment potrieb na pečenie מבחר כלי אפייה KBNSO09PI KBNSO08SQ KBNSO12TZ KBNSO09SG Ø 23 cm 20 × 20 × 5 cm Ø 30 cm Ø 23 cm Tarte tatin/pie dish Square cake pan Thin crust pizza plate Springform Okrągła forma do tarty Tatin Brytfanka kwadratowa Forma do pizzy Tortownica z zaciskową obręczą Koláčová forma / tarte tatin Čtvercový pekáček Forma na pizzu Rozevíratelná dortová forma Kalup za tarte tatin ili pite Četvrtasti kalup za kolače Kalup za pečenje pizze Kalup za torte Forma na tarte tatin/koláč Štvorcová forma na koláč Plech na pizzu Otváracia tortová forma תבנית אפייה קפיצית תבנית פיצה עם שוליים דקים תבנית אפייה מרובעת תבנית טארט טאטן/פאי KBNSO09RD KBNSO9X5Q KBNSO12SF KBNSO9X13 Ø 23 × 5 cm 23 × 13 × 8 cm 31 × 10 × 6 cm 33 × 23 × 5 cm Round cake Loaf pan Snacking loaf pan Roasting pan Okrągła forma Forma do chleba Forma długa i wąska Brytfanka prostokątna Kulatá forma Forma na biskupský chlebíček Forma na biskupský chlebíček Hluboký pekáč Okrugli kalup za kolače Kalup za kruh i kolače Duguljasti kalup za kruh i kolače Posuda za pečenje Okrúhla forma na koláč Obdĺžniková forma na pečenie Obdĺžniková forma na chlieb Pekáč תבנית צלייה תבנית אפייה מלבנית צרה תבנית אפייה מלבנית תבנית אפייה עגולה 4 5 KBNSS15JR 24 × 33 × 2.5 cm Set of 2 baking trays Blacha z niskim rantem — zestaw 2 szt. Pečicí plech, 2 ks Komplet od 2 pladnja za pečenje Súprava 2 plechov na pečenie ערכה של 2 מגשי אפייה KBNSS06MF KBNSO06MP Set of 2 6 muffin forms Mini-pie pan with removable bottom Forma do 6 muffinów — zestaw 2 szt. Forma do 6 babeczek (tartaletki z wyjmowanym dnem) Forma na muffiny (na 6 ks), 2 ks Forma na košíčky (na 6 ks) s odnímatelným dnem Komplet od 2 kalupa za 6 muffina Kalup za male pite s odvojivim dnom Súprava 2 foriem na 6 muffinov Forma na mini koláčiky s odnímateľným dnom תבנית מיני-פאי עם תחתית נשלפת ערכה של 2 תבניות ל6- מאפינס KBNSOMDCK 28 x 41 x 2 cm Cookie sheet Blacha płaska Pečicí plech Lim za kolače Plech na pečenie מגש אפייה דק KBNSS06DG KBNSO09KH Set of 2 6 mini dougnuts pan Ø 24 × 12 cm Forma do 6 oponek — zestaw 2 szt. Kugelhopf KBNSO15BS Forma na koblihy (na 6 ks), 2 ks Forma do babek 38 × 27 × 2.5 cm Komplet od 2 kalupa za 6 malih američkih krafni Forma na bábovku “Easy glide” baking sheet Súprava 2 foriem na 6 šišiek Kalup za kuglof Blacha płaska Pečicí plech Forma na bábovku ערכה של 2 תבניות ל6- דונאטס Lim za pečenje „Easy glide“ תבנית קוגלהוף Rozťahovací plech na pečenie מגש אפייה דק להחלקה קלה 6 Cast Iron Assortment Naczynia żeliwne Litinové nádobí Posuđe od lijevanog željeza Liatinový riad מבחר כלי ברזל יצוק KCPI40CR KCPI60CR Ø 24 CM Ø 28 CM Cast Iron Round Casserole Cast Iron Round Casserole Żeliwne okrągłe naczynie do gotowania Żeliwne okrągłe naczynie do gotowania Litinový kastról Litinový kastról Okrugli lonac od lijevanog željeza Okrugli lonac od lijevanog željeza Okrúhly liatinový hrniec Okrúhly liatinový hrniec סיר בישול ואפייה עגול מברזל יצוק סיר בישול ואפייה עגול מברזל יצוק KCPI40CRER KCPI60CRER KCPI40CROB KCPI40CRAC KCPI60CROB KCPI60CRAC 9 KCI10GP Ø 24 CM Cast Iron Grill Pan with Panini and Grill Press Patelnia panini Litinová gril a panini pánev Gril tava od lijevanog željeza s prešom Liatinová grilovacia panvica s drážkami na panini a grilovanie מחבת גריל מברזל יצוק עם מכסה לחיצה לצלייה ולהכנת כריכי פניני KCI10GPER KCI10GPOB KCI10GPAC 10 Ceramics assortment Formy ceramiczne Keramické nádobí Keramičke posude Keramický riad מבחר כלי קרמיקה KBLR05SB 5 PC Nesting Ceramic Bakeware Set Pięcioczęściowy zestaw naczyń ceramicznych Sada keramických pekáčů, 5 ks Komplet od 5 uklopivih keramičkih posuda za pečenje Súprava 5 keramických zapekacích mís rôznej veľkosti ערכה של 5 כלי אפייה נערמים מקרמיקה KBLR05SBER KBLR05SBOB KBLR05SBAC 13 KBLR02MB KBLR03NB 2 pcs Mini Baker Set 3 pcs Nesting Mixing Bowl Set Dwuczęściowy zestaw naczyń ceramicznych Zestaw 3 misek ceramicznych Miniset na pečení, 2 ks Sada misek, 3 ks Komplet od dvije male posude za pečenje Komplet od 3 uklopive posude za miješanje Súprava 2 malých zapekacích misiek Súprava 3 pracovných mís rôznej veľkosti ערכה של 3 קערות ערבול נערמות ערכה של 2 כלים של מיני-אופה KBLR02MBER KBLR03NBER KBLR02MBOB KBLR02MBAC KBLR03NBOB KBLR03NBAC 14 15 KBLR04RM KBLR09AG 4 pcs Ramekin Set Square Gratin Dish Zestaw 4 ramekinów Ceramiczne naczynie do zapiekania Set ramequin, 4 ks Hranatá gratinovací miska Komplet od 4 male keramičke posude Četvrtasta posuda za gratiniranje Súprava 4 misiek Ramekin Štvorcová gratinovacia miska תבנית גרטן מרובעת ערכה של 4 קעריות רמקין KBLR04RMER KBLR09AGER KBLR04RMOB KBLR04RMAC KBLR09AGOB KBLR09AGAC 16 17 KC2H1 Hard Anodized Cookware Zestaw garnków i patelni z twardą anodyzowaną powłoką Tvrdé eloxované nádobí Tvrdo anodizirano posuđe Riad s anodizovanou úpravou כלי בישול מאלומיניום מאולגן KC2H110SKKD Ø 25 cm Skillet Patelnia Pánev Tava Panvica na smaženie KC2H130PLKD KC2H130ELKD Ø 18 cm Ø 24 cm מחבת טיגון Sauce pan with lid and long handle Sauté with Lid Garnuszek z pokrywką Rondel z pokrywką i dodatkowym uchem Hrnec s víkem Hluboká pánev s uchem a pokličkou Lončić za umake s poklopcem i dugom drškom Duboka tava za pirjanje s poklopcem Rajnica s pokrievkou a dlhou rúčkou Panvica na soté s pokrievkou מחבת הקפצה עם מכסה סיר עם מכסה וידית ארוכה KC2H112SKKD Ø 30 cm Skillet Patelnia Pánev Tava Panvica na smaženie מחבת טיגון KC2H120PLKD KC2H160LCKD KC2H180SCKD Ø 16 cm Ø 24 cm – 5 L Ø 24 cm – 7.5 L Sauce pan with lid and long handle Low Casserole with lid Stockpot with lid Garnuszek z pokrywką Garnek z pokrywką Garnek z pokrywką wysoki Hrnec s víkem Hrnec s pokličkou Vysoký hrnec s pokličkou Lončić za umake s poklopcem i dugom drškom Plitki lonac s poklopcem Duboki lonac s poklopcem Rajnica s pokrievkou a dlhou rúčkou Nízky hrniec s pokrievkou Veľký hrniec na polievku s pokrievkou 21 סיר עמוק עם מכסה סיר בישול ואפייה נמוך עם מכסה סיר עם מכסה וידית ארוכה KC2T 3-Ply Stainless Steel Cookware Assortment 3-warstwowe garnki i patelnie ze stali nierdzewnej Nerezové nádobí třívrstvé 3-slojno posuđe za kuhanje od nehrđajućeg čelika 3-vrstvový riad z nehrdzavejúcej ocele מבחר כלי בישול מנירוסטה תלת שכבתית KC2T10NRST 26 × 26 cm Grill/Griddle Non Stick Patelnia grillowa o nieprzywierającej powierzchni Nepřilnavý gril Gril tava s premazom protiv lijepljenja Nepriľnavá grilovacia panvica מחבת פסים לצלייה מונעת הידבקות KC2T10SKST KC2T11SKST KC2T12SKST Ø 24 cm Ø 28 cm Ø 30 cm Skillet Patelnia Pánev Tava Panvica na smaženie KC2T35BRST Ø 30 cm – 3.3 L מחבת טיגון Braiser with Lid and 2 handles Rondel niski z pokrywą i 2 uchwytami Kastrol s víkem a 2 úchyty Posuda za pirjanje s poklopcem i dvije ručke Panvica na restovanie s pokrievkou a 2 rukoväťami מחבת הקפצה עם מכסה ושתי ידיות KC2T10NKST KC2T12NKST KC2T35EHST Ø 24 cm Ø 30 cm Ø 24 cm Skillet Non Stick Saute with helper handle and lid Patelnia o nieprzywierającej powierzchni Rondel z pokrywką i dodatkowym uchem Nepřilnavá pánev s rukojetí Hluboká pánev s uchem a pokličkou Tava s premazom protiv lijepljenja Posuda za pirjanje s dugom drškom i poklopcem Nepriľnavá panvica na smaženie Panvica na soté s pokrievkou a pomocnou rukoväťou 23 מחבת הקפצה עם ידית מסייעת ומכסה מחבת טיגון מונעת הידבקות KC2T15MLST KC2T30EHST KC2T80SIST Ø 16 cm Ø 18 cm – 2.8 L Ø 24 cm Saucepan with pouring lip Saucepot with lid Steamer insert Rondelek z dzióbkiem Garnuszek z pokrywką Wkład do gotowania na parze w garnku Rendlík s nálevkou Nízký hrnec s pokličkou Vložka do napařovacího hrnce Lončić za umake sa savijenim rubom za izlijevanje Lonac za umake s poklopcem Umetak za kuhanje na pari Rajnica s výlevkou Rajnica s pokrievkou Naparovacia vložka מסננת אידוי סיר בישול ואפייה עם מכסה סיר עם פיית מזיגה KC2T15PLST KC2T60LCST KC2T35RPST Ø 16 cm – 1.5 L Ø 24 cm – 5 L 27.5 x 37 x 7.5 cm Saucepot with lid and long handle Low Casserole with lid Roasting tray Rondelek z długą rączką i pokrywą Garnek z pokrywką Taca do grillowania i pieczenia Hrnec s dlouhou rukojetí a víkem Hrnec s pokličkou Pekáč Lončić za umake s poklopcem i dugom drškom Plitki lonac s poklopcem Posuda za pečenje Rajnica s pokrievkou a dlhou rúčkou Nízky hrniec s pokrievkou Pekáč מגש צלייה סיר בישול ואפייה נמוך עם מכסה סיר בישול ואפייה עם מכסה וידית ארוכה KC2T30PLST KC2T80SCST KC2T13WKST Ø 18 cm – 2.8 L Ø 24 cm – 7.5 L Ø 30 cm Saucepot with lid and long handle Stockpot with lid Wok Rondel z długą rączką i pokrywą Garnek z pokrywką wysoki Wok Hrnec s dlouhou rukojetí a víkem Vysoký hrnec s pokličkou Pánev wok Lončić za umake s poklopcem i dugom drškom Duboki lonac s poklopcem Wok tava Rajnica s pokrievkou a dlhou rúčkou Veľký hrniec na polievku s pokrievkou Wok סיר בישול ואפייה עם מכסה וידית ארוכה 25 ווק סיר עמוק עם מכסה KC2P 3-Ply Copper Cookware Assortment 3-warstwowe garnki i patelnie miedziane Měděné nádobí třívrstvé 3-slojno bakreno posuđe za kuhanje 3-vrstvový medený riad מבחר כלי בישול מנחושת תלת שכבתית KC2P10SKCP KC2P15PLCP KC2P35EHCP Ø 24 cm Ø 16 cm – 1.5 L Ø 24 cm Skillet Saucepot with lid and long handle Saute with helper handle and lid Patelnia
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  • Download Marbach Menu
    (All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce.
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  • Sichuan Box Recipe Pdfs
    SICHUAN DRY POT PREP TIME: 30MINS COOK TIME: 15MINS PREPARES 3-4 SERVINGS INGREDIENTS DIRECTIONS Items marked with a * are included in our Sichuan Recipe Box. 1 bell pepper, sliced 1.Marinate your meat in 1 tbsp cooking wine and 1/2 tsp salt while you prep the vegetables. 1 large potato, sliced 2. Bring a pot of water to a boil, and blanch all the 1 small stalk of broccoli, in bite-sized pieces, about 3.5oz or vegetables (potatoes and carrots will take slightly more time), then transfer to an ice bath. Drain thoroughly 100g and set aside. 1 small stalk of cauliflower, in bite-sized pieces, about 3.5oz or 3.Heat oil the largest wok or frying pan you have over 100g low to medium heat. Add hot pot soup base sauce, ginger, and garlic. Cook for 2-3 minutes, taking great 8 shitake mushrooms care not to burn the sauce. 10 sliced lotus root pieces (if you can find them) 4. Now add in the dried chili peppers and green onions. Stir and mix everything for 1-2 minutes. 14oz or 400g of your favorite meat, we recommend pork or 5. Add the marinated meat and stir-fry briefly until the beef, thick sliced. (remove if vegetarian, and double up on meat is cooked. If you’re using several different types, veggies or substitute with firm tofu) note they may cook at different speeds. 6. Stir in the blanched root vegetables for 2 minutes. 1/3 cup or 80ml vegetable oil 7. Add the remaining vegetables and sugar.
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  • Triply-Stainless-Steel-Saucepan.Pdf
    Healthy Cooking for Healthy Living Alda - An International Range of Cookware, designed by European craftsmen, for people with a passion for cooking. The range includes premium Food Grade Tri Ply Stainless Steel, Die Cast Premium Non-stick, Cast Iron, Non-stick cookware and a range of Premium Bakeware along with other choices to suit all your cooking needs. Alda recognises the fact that good cookware is a pre-requisite for good food, cookware that is safe to cook in, distributes heat evenly and is easy to keep clean. For our house-proud customers, we also make sure that it looks good and is long lasting. Whether it’s traditional Indian food or cuisine from around the world, it is possible to eat better and healthier by simply making the right choice when buying Cookware. Scientific and technological advances make it possible to save time and energy and yet improve taste as well as lay out a beautiful spread on the dining table! So, bring home Alda today and see your kitchen come alive. Now Cook, the way the world cooks ! Nero Triply Stainless Steel Non-Stick Cookware NERO TRIPLY STAINLESS STEEL NON-STICK COOKWARE TRIPLY SS - 2.5 mm thick Uniform heating. No hot spots, No food burning. Food Grade SS 304 cooking surface. Suitable for all types of cooking including induction. Ergonomic SS handles. NON-STICK Multi-layer non-stick coating reinforced with a unique blend of titanium particles harder than chrome and steel. High resistance to scratch, abrasion and wear. Unique raised honey-comb surface protects the non-stick coating from scratch.
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  • Malaysian Chinese and Their Mass Media
    DOCUMENT RESUME ED 117 706 CS 202 456, AUTHOR Lent, John A. TITLE Malaysian-Chinese and Their Mass Media: History and PUB 411 g-711 . August 19-74 EDRS PRICE MF-$0.83 Plus Postage. HC Not Available from EDPS. DESCRIPTORS *Broadcast Industry; *Chinese;:idhinese Culture; *History; *Mass Media; News Media; *Newspapers; News 'Reporting; Periodicals; Publications; Radio; Television IDENTIFIERS *Malaysia ABSTRACT The traditions of the Chinese press in Malaysia go back 160 years to Malaysia's first Chinese-language newspaper, considered by.scholars as the first modern periodical anywhere. Since then, this press has aided Christian missionary efforts in China and Southeast Asia, helped develop permanent Chinese communities in the Malay peninsula, called for both reformist and revolutionary movements in China, fought against the Japanese during World War and supported the formation of a Malaysian state--all thewhile trying to retain valuable aspects of Chinese culture. Currently, the Malaysian Chinese community is served by 26 newspapers (23 are dailies), a few local magazihes, a Chinese section of Radio Malaysia, and a daily Chinese newscast and limited drama ontelevision. Readership of Chinese papers is the highest of any ethnic press in the couhtty. In the future, most of the Chinese papers, falling under the ownership of Alliance government parties, will have to report according to government standards and, while Chinese broadcastscould be diminished because of language restrictions, it would be a long time before Chinese would be discarded as a broadcast language. (JM) . 1 *********************************************************************** * Documents acquired by EPIC include many informal unpublished * * materials not available from other-sources. ERIC makes everyeffort * *'to obtain the best copy available, Nevertheless, items of marginal * * reproducibility are often encountered andthis affects the quality * * of the microfiche and hardcopy reproductions ERIC.makesavailable * * via the ERIC Document ReproductionService (EDRS).
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  • Chinese Fried Rice Serves 4
    Chinese Fried Rice Serves 4 3 tablespoons vegetable oil, divided 3 large eggs, beaten 4 oz. Chinese bacon (lop yok) , diced (or you can substitute with slab bacon ) ​ ​ ​ ​ 1 medium onion minced or ¾ minced onion 2 teaspoons garlic, minced ½ cup carrots, finely diced ½ teaspoon sugar ¼ cup frozen green peas 1-2 tablespoons light soy sauce 1 tablespoon Chinese rice wine (also called Chinese Shao Xing) 2 teaspoons *XO sauce (see note) 4 cups day-old cooked rice 2 sprigs scallions, chopped 1. Heat wok over high heat until hot but not smoking. Add 2 tablespoons oil, swirl and tilt wok to coat bottom and sides of the wok. Heat oil for a couple of seconds. Pour beaten eggs into it and cook until eggs are set. Transfer to board and cut into strips. Set aside. 2. Pour remaining 1 tablespoon oil to wok. Swirl and tilt wok again to coat wok. Heat for a couple of seconds. Add bacon and stir-fry for a few seconds. Add onions and stir fry for a minute or two until tender. Add carrots and sugar, cook for another minute. 3. Add green peas, light soy sauce, rice wine and XO sauce. Cook and stir over medium heat for a few seconds. 4. Add rice and scallions. Fold and stir rice with mixture to blend well. Add strips of omelet back. Serve hot with Stir Fried Shrimp. ​ *XO sauce is a seasoning sauce made from a variety of ingredients- from shrimp, dried scallops, fermented soy bean and aromatics like ginger, garlic or shallots and red chili.
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  • Guanciale and Egg Fried Rice
    Guanciale and Egg Fried Rice Chinese roast pork, Spam, Vienna sausages and even hot dog slices have made it into fried rice. Doesn’t it seem like guanciale is at least as good an option? Its salty, fatty goodness is a perfectly luxurious foil to the comforting rice. Ingredients 10 ounces guanciale, cut in 1/4-inch dice 1 large onion, chopped (about 1½ cups) 2 large cloves garlic, minced or grated 1 (1-inch) piece fresh ginger, peeled and minced 5 cups cooked long-grain rice, preferably jasmine rice, cooled 6 large eggs, lightly beaten Kosher salt, as needed Freshly ground black pepper 1½ cups frozen peas, preferably petite peas 1 to 2 tablespoons soy sauce (optional, see Cook’s Note) 1 teaspoon sesame oil 1½ cups thinly sliced (on an angle) scallions special equipment 12-inch cast iron or nonstick skillet or a wok Directions Cook the guanciale in a large cast-iron skillet over medium-low heat, stirring occasionally, until golden and crisp, 5-7 minutes. Remove the guanciale from the pan with a slotted spoon to a bowl and set aside. Remove all but 2 tablespoons of the fat and set aside. Add the onions to the skillet and cook, stirring occasionally, for 5 minutes, until they just start to take on color. Add the garlic and ginger to the skillet and cook, stirring, for 1 minute. Transfer the onion mixture with a slotted spoon to the bowl with the guanciale. Increase the heat to medium-high. Add 3 tablespoons of the reserved fat back into the skillet and add the rice, tossing to coat with the oil.
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