​ Sam Choy's Kai Lanai ​ Breakfast ​ ​ THE 'SAM' 10 Two Eggs Any Style, Your Choice Of , Portugese Sausage, Spam & Choice Of Pancake Or French Toast AND MUSHROOM OMELET 13 Sauteed Seasonal Mushrooms,Ham, Green Onions, Choice Of Hash Browns, Home Fries Or Steamed Rice ​Add Sam Choy,s Famous Beef Stew 5 EGGS BENEDICT 14 Two Toasted English Muffins, Choice Ham Or Bacon, Topped With Two Poached Eggs & Hollandaise BREAKFAST SIDES ~ 2 pc Spam,4 pc Bacon,3 pc Portuguese Sausage $4 ~Seasonal Mixed Fruit $4 ~ $4 ~Toast $2 ~Eggs $3 ​ SAM CHOY'S BEEF STEW OMELET 11 Two Scrambled Eggs, Green Onion, Cheese & Your Choice Of White Or Brown Rice & Mashed Potatoes Fried Rice $2.50 SAM CHOY'S FRIED RICE AND EGGS 10 Sams Famous Fried Rice, Saute'ed Sweet Onions & Char Siu Pork Topped With Two Scrambled Eggs & Green Onions ​ Pupus EDAMAME 8 Flash Fried Or Steamed Edamame, Dusted With Furikake & Sesame Seeds Topped With Sam's Teriyaki Glaze & Creamy Wasabi Sauce BRIE WON TON 9 Crispy Brie Filled Won Tons Deep Fried To Perfection, Served With Pineapple Papaya Marmalade ​ CALAMARI 14 Lightly Panko & Coconut Crusted Served With A Spicy Dipping Sauce Sprinkled With Furikaki And Topped With Green Onions BABY BACK RIBS 10 Char Siu Marinated, Slow Oven Roasted Ribs Coated In Sam Choy's Coconut Glaze ​ KONA STYLE CHICKEN WINGS 11 Deep Fried Chicken Wings & Drumsticks, Hand Dipped, In Sam Choy's Korean Style Sauce TRIO OF POKE 16 Three Different Varieties Of Raw Grade A Yellow Tail Tuna: Spicy, Seared & Raw ~Hawaiian Rock Salt & Shoyu Sesame Oil Marinade, Sweet Onions, Ogo Drizzled In Wasabi Cream Sauce And Teriyaki Glaze Topped With Green Onions SEARED OR RAW SASHIMI GRADE YELLOW TAIL AHI POKE 18 Of Raw Grade A Yellow Tail Tuna: Spicy, Seared & Raw ~Hawaiian Rock Salt & Shoyu Sesame Oil Marinade, Sweet Onions, Ogo Drizzled In Wasabi Cream Sauce And Teriyaki Glaze Topped With Green Onions Island Lunch Salads All Island Salads Include Organic Big Island Mixed Greens, Shoyu & Sesame Marinated Somen Noodles, Cucumber Slices, Cherry Tomatoes & Spliced Carrots Topped With Crispy Tortilla Strips & Choice Of House Dressings: Kona Vinaigrette, Creamy Wasabi, Asian Vinaigrette Or Creamy ​ Oriental​ 14 Add Grilled Chicken​ Breast 5 Add Calamari​ Or 6 Add Fresh Local Catch 7 ​ Add Fresh Local​ Ahi Poke 8 Shoyu & Sesame Oil Marinated Sashimi Grade Local​ Yellow Tail Tuna, With Ogo, Sweet Onions, Hawaiian Rock Salt, ​ Topped With Green Onions​ Served Raw Seared Or Fully Cooked ​ CESAR SALAD 14 ​ Local Organic Baby Romaine Hand Tossed In Creamy Caesar Dressing With Croutons And Bacon Bits Sprinkled With Parmesan Cheese Add Grilled Chicken Breast 5 Add Calamari Or Shrimp 7 ​

*Consuming raw or under-cooked , poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness Split Plate Charge Additional 5, Extra Plate Charge 2 Per Plate, Additional Substitutions Ask Server For Details *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness Split Plate Charge Additional 10, Extra Plate Charge 2 Per Plate, Additional Substitutions Ask Server For Details Island Favorites PORTUGUESE BEAN SOUP 9 Paired With A Grilled Cheese Sandwich On Your Choice Of White, Wheat Or Sourdough Bread ​ 9 House Saimin Noodles, Char Siu Pork, Two Scrambled Eggs, Kamaboko & Dashi Broth, Sprinkled With Furikaki And Green Onion MOE' MOE' SAIMIN 15 House Saimin Noodles, Char Siu Pork, Teriyaki Beef, Two Scrambled Eggs, Kamaboko, Local Napa Cabbage & Dashi Broth, Sprinkled With Furikaki And Green Onions SAMS HAWAIIAN BENTO 16 Marinated Teriyaki Beef, Katsu Chicken Breast, Fresh Local Fish, Two Eggs & Spam Served On A Bed Of Rice. (Add Fried Rice $2.50) ORIGINAL HILO LOCO MOCO 15 ​ Kulana Farms Grass Fed Patty Served Over Rice, Topped With Two Fried Eggs, Saute'ed Onions & Home-Made Brown Gravy, Choice Of White Rice Mashed Potatoes Or Brown Rice, (Fried Rice 2.50) NOODLE MANIA Mixed Seasonal Vegetables Tossed With Chow Mein Noodles, Stir Fried, & Placed In A Golden Tortilla Shell. ( Available to Sub Rice And Protein Options Below) 12 CHICKEN 14 BEEF 14 FRESH ISLAND CATCH 15 ISLAND FRESH FISH TACO 16 Fresh Local Island Fresh Catch Served Blackend & Sauteed Or Tempura Deep Fried Toasted Pita Bread, Asian Slaw, ( Local Cabbage Red Onions, Carrots,Local Island Pineapple), Topped With Seasonal Island Salsa FISH & CHIPS MP Chefs Choice Of Wild Local Island Catch, Tempura Batterd Served With Coleslaw & French Fries Lunch Plates All Lunch Plates Are Served With Your Choice Of Two Sides White Rice ~ Brown Rice ~ Mashed Potatoes ~ Tossed Salad ~ Sweet Potato Salad SAMS FAMOUS BEEF STEW 14 Slow Roasted Beef, Carrots Celery, Potatoes & Sweet Onions In Sams Famous Beef Stew Marinade TERIYAKI PLATE 14 Teriyaki Marinated Chicken Or Beef, Grilled With A Teriyaki Glaze, Served On A Bed Of Cabbage TRIO MIX PLATE 18 Teriyaki Beef, Teriyaki Chicken And Local Wild Island Catch Serverd Either Sauteed, Or Blackend, Drizzled With Sams Shoyu Garlic Butter Sauce FRESH FISH PLATE MP Two Pieces Of Local Wild Island Catch Choice Of Either Blackened, Grilled Or Saute'ed, Sprinkled With Green Onions And Drizzled With Sam's Shoyu Garlic Butter Sauce Local Sandwiches All Sandwiches Include A Pickle Spear Served With One Side (Each Additional Side $4) French Fries ~ Tossed Salad ~ Sweet Potato Salad HAMBURGER 13 ​ Kulana Farms Grass Fed 8oz Beef Patty, Locally Baked Sesame Seed Bun, Topped With Lettuce Tomato, And Sweet Onion Paired With Sam's Burger Sauce Add Cheese $1.50 Add Crispy Bacon 2.50 FRESH FISH SANDWICH 14 Grilled Fresh Island Fish, Served On A Brioche Bun With Sam's Tarter Sauce FRESH FISH CLUB 16 Fresh Local Island Catch, Grilled Pineapple, Lettuce, Tomato, Crispy Bacon & Tarter Sauce Served On Your Choice Of Toasted White, Wheat Or Sourdough Bread ​

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness Split Plate Charge Additional 5, Extra Plate Charge 2 Per Plate, Additional Substitutions Ask Server For Details Dinner Pupus SPICY POKE SHOOTER 10 ​ Local Wild Sashimi Grade Yellow Tail Tuna, EDAMAME HUMMUS 10 ​ Seasoned Edamame & Spinach, ​Served With Toasted Pita Bread CHAR SIU PORK & CREAM CHEESE WON TONS Brie Stuffed Wontons Deep Fried Served With Pineapple Papaya Marmalade KONA STYLE CHICKEN WINGS 11 Deep Fried Chicken Wings & Drumsticks, Hand Dipped In Sams Korean Style Sauce BABY BACK RIBS 12 Char Siu Marinated, Slow Oven Roasted Ribs Coated In Sam Choy's Coconut Glaze CALAMARI 14 Lightly Panko/Coconut Crusted Served With​ House Spicy Dipping Sauce Sprinkled With Furikaki COCONUT SHRIMP 16 Coconut Flake & Panko Crusted Shrimp Hand Dipped in Sams Coconut Glaze

SEARED OR RAW SASHIMI GRADE AHI POKE MP Hawaiian Rock Salt & Shoyu Sesame Oil Marinade,​ Sweet Onions, Ogo Drizzled In Wasabi Cream Sauce And Teriyaki Glaze Topped With Green Onions

TRIO OF POKE MP Three Different Varieties Of Raw Grade A Yellow Tail Tuna: Spicy, Seared & Raw ~Hawaiian Rock Salt & Shoyu Sesame Oil Marinade, Sweet Onions, Ogo Drizzled In Wasabi Cream Sauce And Teriyaki Glaze Topped With Green Onions Island Dinner Salads All Island Salads Include Organic Big Island Mixed Greens, Shoyu & Sesame Marinated Somen Noodles, Cucumber Slices, Cherry Tomatoes & Spliced Carrots Topped With Crispy Tortilla Strips & Choice Of House Dressings: Kona Vinaigrette, Creamy Wasabi, Asian Vinaigrette Or Creamy Oriental 14 ADD GRILLED MARINATED CHICKEN BREAST 6 ADD CALAMARI OR SHRIMP 8 CHEFS CHOICE WILD ISLAND CATCH 10 ADD AHI FRESH LOCAL ISLAND POKE MP Shoyu & Sesame Oil Marinated Local Yellow​ Tail Tuna, With Ogo, Sweet Onions, Hawaiian Rock Salt, Topped With Green Onions Served Raw Seared Or Fully Cooked ​ CEASAR SALAD 14 Local Organic Baby Romaine Hand Tossed In Creamy Caesar Dressing With Croutons And Bacon Bits Sprinkled With Parmesan Cheese Add Grilled Chicken Breast 5 Add Calamari Or Shrimp 8

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness Split Plate Charge Additional 10, Extra Plate Charge 2 Per Plate, Additional Substitutions Ask Server For Details *(gf) Gluten-Free Item Sam's Dinner Entrees All Entrees Served With Two Sides Brown Rice ~ White Rice ~ Mashed Potatoes ~ Mixed Vegetables~ Small Mixed Green Salad or Small Cesar Salad MACADAMIA NUT CRUSTED CHICKEN 25 Breaded Panko Crusted Chicken Breast, Sauteed With Mixed Vegetables Shiitake Cream Sauce & Pineapple Papaya Marmalade MUSHROOM PASTA 28 Sauteed Seasonal Mushrooms, Seasonal Mixed Vegetables, Hand Tossed In A Garlic White Wine Butter Sauce PORK TENDERLOIN 29 Lightly Breaded Pork Tenderloin,,Kapa'kahi​ Mashed Potatoes(Corn,Spinach, And Herb Mashed Potatoes), Surrounded​ By Sams Portuguese Bean Soup ISLAND AHI POKE PLATE MP Shoyu & Sesame Marinated Sashimi Grade Wild Local Yellow Tail Tuna, Sweet Onions, Ogo, Choice Of Either Raw, Seared Or Fully Cooked Dirzzled With Teriyaki Glaze & Creamy Wasabi , Sprinkled With Furikake And Green Onions SLOW BRAISED BONELESS SHORT RIBS 30 Sam's Famous Marinated Boneless Short Ribs, Steam Braised, Smothered In Sam's Au Jus SHRIMP PASTA 32 Sauteed Shrimp & Mixed Vegetables Served​ Over Linguine Tossed With A Pamesan Alfredo Sauce SEAFOOD LAU LAU 34 Fresh Island Walu (Pacific Black Cod), Shrimp​ & Topped With A Soft Shell Crab, Seasonal Mixed Vegetables,Coverd In Dill​ Aioli, Steamed In Ti Leaves, Drizzled With Sams Shoyu Garlic Butter Sauce MACADAMIA NUT CRUSTED FRESH CATCH MP ​ Chefs Choice Of Prime Macadamia Nut & Panko Crusted Wild Island Catch, Sesonal Mixed Vegetables Lemon Beurre Blanc & Teriyaki Glaze KONA ORANGE DUCK 34 Marinated Slow Roasted Duck Breast &​ Thigh, Nested Under Seasonal Mixed Vegetables, Lemon Beurre Blanc, Covered In Orange Five Star Glaze RACK OF LAMB 35 Marinated In Sams Secret Lamb Sauce, Pulehu Style, Nested on top Parmesan Vegetable Alfredo SAM'S TRIO OF WILD HAWAIIAN FISH 35 Chefs Choice Of Wild Island Catch Prepared​ In Three Unique Styles, Served Under Lemon Buree Blanc & Garnished With A Pineapple Papaya Marmalade Glutin Free Options Available See Sever For Details RIBEYE STEAK 39 14oz. Served Pulehu Style With Crispy Fried​ Onions,Topped With Shiitake Cream Sauce & Teriyaki Glaze

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness Split Plate Charge Additional 10, Extra Plate Charge 2 Per Plate, Additional Substitutions Ask Server For Details *(gf) Gluten-Free Item Desserts SEASONAL ICE CREAM 6 Assorted Flavors~ Chocolate, Vanilla, Mac Nut & Coffee

ICE CREAM COOKIE SANDWICH 7 Vanilla Ice Cream In Between Two Freshly Baked Chocolate Chip Cookies

MAC PIE 8 Chocolate & Vanilla Flavored Macadamia Nut Pie

BREAD PUDDING 8 Hand Made Punalu'u Sweet Bread Pudding, Drizzled With Caramel & Coconut Drizzle Topped With Whip Cream Add Scoop Of Ice Cream 3

​ CHEESE CAKE 9 Served With Pineapple Papaya Marmalade

KAI LANI CHOCOLATE CAKE 10 Award Winning Foureless Chocolate Cake Dusted With Powdered Sugar, Whipped Cream & Served With Vanilla Ice Cream