Plates All Plates (Unless Otherwise Noted) Includes: Garlic Shrimp $11.50 Two Scoops of White Rice and 1 Scoop of Island Mac Salad
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APPETIZERS & SALADS FAVORITES Fried Green
APPETIZERS & SALADS FAVORITES Fried Green Tomatoes 6.29 Farm-Raised Catfish - 3-Piece 12.29 Fried Pickles 5.49 Farm-Raised Catfish - 2-Piece 10.29 Small Onion Rings 3.49 Served with fries, slaw, fritters, & pups Large Onion Rings 5.99 Grilled Chicken Platter 7.79 Fried Jalapenos 4.99 Hubcap Hamburger Steak 10.49 Corn Fritters 4.99 Half Portion 7.79 with gravy & grilled onions Side Salad 2.29 Chicken Fried Steak 9.59 House Salad 4.99 Half Portion 7.59 Grilled Chicken Salad 7.69 Chicken Fried Chicken 8.99 Chicken Tender Slad 7.69 Chicken Strips 8.59 Served with two veggies and bread BURGERS & SANDWICHES Hubcap Cheeseburger 10.29 EVERY DAY VEGGIES Cheeseburger 7.29 Green Beans 1.99 Grilled Chicken 6.89 Mashed Potatoes 1.99 Chicken Tender 6.89 Corn 1.99 Chicken Fried Steak 6.79 Fried Okra 1.99 BLT 6.79 Coleslaw 1.99 Catfish 8.99 Sweet Potato Fries 2.99 Served with fries unless you want: French Fries 1.99 Corn Fritters 1.99 SUBSTITUTIONS Fried Green Tomatoes 3.99 VEGGIE PLATE (pick 3) 6.29 Fried Pickles 2.29 Onion Rings 2.29 Sweet Potato Fries 1.29 Side Salad 1.99 DRINKS 1.99 EXTRAS Iced Tea Dr. Pepper Extra Cheese 0.39 Coke Diet Dr. Pepper Add Bacon 0.99 Diet Coke Pink Lemonade Ranch or Tartar 0.59 Sprite Coffee Roll or Cornbread 0.59 IBC Rootbeer (No Refills) PLATE LUNCH & VEGGIE OF THE KID'S STUFF (12 & Under Only) DAY Monday - Fried Pork Chops 7.49 Lugnut Cheeseburger 4.99 Northern Beans Grilled Cheese 4.99 Tuesday - Chicken & Dumplings 7.49 Chicken Strips 4.99 Black-Eyed Peas Catfish 4.99 Wednesday - Chicken Fried Steak 7.49 Served with fries Pinto Beans Thursday - Fried Chicken 7.49 DESSERTS Mac & Cheese, Turnip Greens Fried Pies 3.49 Friday - Chicken Spaghetti 7.49 Apple, Apricot, Cherry, Peach, Chocolate Lima Beans Mississippi Mud 6.39 Served with 2 veggies & bread Half Mud 4.29 Ice Cream 1.99 Ice Cream & Fudge 2.49 18% Gratuity Added to Parties of Six or More $2.00 Split Charge (Excludes Hubcap) . -
Recommended Restaurants-Kohala Coast
DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel. -
2018 Catering & Banquet Services
SADDLEBROOK RESORT 2018 Catering & Banquet Services TABLE OF CONTENTS CONTENTS For Your Information 1 - 2 Breakfasts 3 - 5 Themed breaks 6 - 7 Lunches 8 - 14 presentation stations 15 Hors D’Oeuvres 16-17 Reception Stations 18 Dinners 19 - 28 Bar Selections 29 Ala Carte 30 Labor 31 saddlebrook.com Banquet Menu Agreement All reservations and agreements are made upon, and are subject to, the rules and regulations of Saddlebrook and the following conditions: Menu Arrangements Minimums and Labor Charges Menus are to be finalized one (1) month prior to your conference For buffet functions of fifty (50) people or less, Saddlebrook and will be set forth in Banquet Event Orders. At that point, you will charge an additional $150.00 labor charge. Bartender and will receive a copy of our Banquet Event Orders on which you cashier fees will apply on cash bars at $150 per bartender and/or may make additions and/or deletions and return it to us with your cashier for up to two hours. confirming signature. Outside Food and Beverage Meal Guarantees The sales and service of alcoholic beverages are regulated by the In arranging for private functions, the attendance must be State of Florida Liquor Commission. Saddlebrook is responsible for definitely specified and communicated to Saddlebrook by 8:00 administration of these regulations. It is Resort policy, therefore, that am, seventy-two (72) business hours in advance. This number will liquor cannot be brought into Saddlebrook from outside sources. be considered a guarantee, not subject to reduction and, charges Additionally, Saddlebrook does not allow food or beverage to will be made accordingly. -
NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches, -
Hawaiian Vacation, the Sequel
BBARAR BBULLETINULLETIN This is a reprint from the King County Bar Association Bar Bulletin November 2019 Escape from Reality: Hawaiian Vacation, The Sequel We would order both again. Two Scoops of Rice t is time again to escape from reality There are many more drinks we in- Many have been to the Seattle loca- and go back on vacation to Hawaii, tend to try; after all, Hula Hula offers tion of Kona Kitchen for a plate lunch, Ior at least back to a few Hawaiian- one of our favorites — a lava flow (a a piece of guava cake or to sing karaoke. themed food establishments. There con- mix of berry daiquiri and piña colada). But Kona Kitchen has brought its plate tinue to be many to patronize, from tiki And, if that is not enough, there is ka- lunches and Hawaiian food farther north bars to plate lunches. raoke every night starting at 9 p.m. We to its Lynnwood location (3805 196th St. understand it gets crowded for karaoke, SW, Lynnwood; 425-578-KONA (5662); Tiki Tiki Tiki so get there early. https://konakitchen.com). Did you know there are three tiki Those familiar with either Kona bars within walking distance of down- Poke Please Kitchen location probably know that town? We took advantage of our second Nothing truly says Hawaii like fresh its owner, Yuji Okumoto, played the an- Hawaiian-themed issue to check out the fish. For truly authentic Hawaiian poke, tagonist against Ralph Macchio in “The happy hour at one of them, Hula Hula you need to check out Ono Poke in Karate Kid, Part II,” and the décor in the (1501 E. -
Ethnic Dining
Antonello Ristorante 714.751.7153 Korean Taco Mesa 949.642.0629 Orchid Restaurant 714.557.8070 Kitima Thai Bistro 949.261.2929 The Best Of 3800 South Plaza Drive, Santa Ana 647 West 19th Street, Costa Mesa 3033 Bristol Street, Costa Mesa 2010 Main Street, Suite 170, Irvine Southern California Hashigo Korean Kitchen 714.557.4911 www.antonello.com www.tacomesa.net Enjoy an intimate atmosphere highlighted by soft music and dishes of Persia. www.kitima.com 3033 Bristol Street, Suite M, Costa Mesa Antonello Ristorante has captured the essence of Old World authenticity with a Taco Mesa offers healthy, authentic and innovative Mexican cuisine made from Unique entrees such as soltani, mahi kabob and chicken barg are featured. Top Enjoy a most unique and exotic Thai cuisine at Kitima. This artistic restaurant www.hasigorestaurants.com new cuisine - Cucina Nostalgica Italiana. The authentically Italian dishes, made only the freshest ingredients. No lard, MSG, preservatives, coloring or other off your meal with a bottle of wine. offers a creative, contemporary ambiance while you sample such entrees as It’s East meets West at Hashigo Korean Kitchen where great service and a with freshest ingredients, are created by Executive Chef Barone with occasional additives are used. This Zagat-rated location takes pride in its commitment to salmon supreme and beef satay. Kitima is certain to leave you with a wonderful comfortable environment sets the tone. Enjoy a traditional meal or taste Russian assistance from Cagnolo’s mother, Mama Pina, whose influence is ever-present, the highest sanitation standards, values and genuine hospitality. -
Talkin' Take-Out
A25 www.CapeMayCountyHerald.com Herald Newspapers February 15 2012 Visit Cape May for Presidents' Day Weekend CAPE MAY - Presidents' The region's most School Class over Presi- barrel tasting with cheese Day Weekend, Fri., Feb. sought-after antiques deal- dents' Day Weekend for and fruit. On Sun., Feb. 17 to Mon., Feb. 20, is ers and craftspeople come a triple delight. The Cape 19 at 1 p.m., learn the a great time to break out together for a two-day May Wine Weekend, Fri., fi ner points of fi ne wines your walking shoes and show in Victorian Cape Feb. 17 through Sun., Feb. and expand your knowl- jacket and explore Cape May on Sat., Feb. 18 and 19, begins on Friday with edge in a Cape May Wine a four-course Wine Tasting School class at the Wash- TTalkin’alkin’ TTake-Outake-Out May. Head up the 199 Sun., Feb. 19. The show spiraling steps of the Cape features handmade items, Dinner at the Washington ington Inn on "Great Ital- May Lighthouse, then feel gifts, country antiques, Inn, 801 Washington St., ian Reds." The complete food then Rick’s is the best not good, I don’t. That’s the winter wind on your glassware, silver, furniture featuring wines themed package (gratuity extra) is PPAPAAPA of the best. Offering the always been Rio Steaks face. Warm up inside on and more. Crafts & An- to the Cape May Wine $135 per person. freshest shrimp, clams, and Pizzas theory about a winery tour and tasting, tiques in Winter will be School Class on Sunday. -
Good and Cheap – a SNAP Cookbook by Leanne Brown
A SNAP COOKBOOK GOOD AND CHEap LEANNE BROWN Introduction ....................5 Salad ...............................................28 Broiled Eggplant Salad ....................................29 Kale Salad ......................................................30 Taco Salad ......................................................32 Text, recipes, design, Beet and Chickpea Salad ................................33 and photographs by Tips .......................................................6 Cold and Spicy Noodles ..................................34 Leanne Brown, in Apple-Broccoli Salad .......................................36 fulfillment of a final project for a master’s degree in food studies at New York University. Pantry Basics .................8 Soup ..................................................37 I am indebted to Corn Soup .....................................................38 other cooks whose Butternut Squash Soup ..................................40 recipes have guided Dal ................................................................42 me, and all those Methods .....................................9 friends, professors, and classmates who supported me. Snacks and Small This book is distributed Staples .........................................10 under a Creative Tortillas .........................................................11 Bites ..................................................43 Commons Attribution Rotis ..............................................................12 IDEAS Yogurt Smash! ..................................... -
365 Creative Side Dish Recipes : a Side Dish Cookbook You Will Need Pdf, Epub, Ebook
365 CREATIVE SIDE DISH RECIPES : A SIDE DISH COOKBOOK YOU WILL NEED PDF, EPUB, EBOOK Judy Massa | 178 pages | 24 Nov 2020 | Independently Published | 9798570767997 | English | none 365 Creative Side Dish Recipes : A Side Dish Cookbook You Will Need PDF Book Last, but not least ratatouille is a scrumptious savory breakfast alternative. Nami, a self-titled "Japanese home cook based in San Francisco," shares her recipe for Sekihan, which features red Azuki beans. Birgit Hamm and Linn Schmidt. This is an excellent cookbook for busy cooks who need quick, easy recipes for week-night dinners. The website Immaculate Bites, dedicated to "Afro-Caribbean Recipes Made Easy," shares this recipe for a "spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika, and garlic. Share your post with your fan club! Ditch your traditional potato gratin recipe this year and try hasselbacking - a technique that gets your potatoes perfectly crispy on the outside and tender on the inside. The detailed ingredient list offers a wealth of options designed to help a cook make the dish still work with what's on hand. Furthermore, it is also a type of stew that gets better with every passing minute. Healthy Potato Salad. Our family loves sweet Jell-O salads, crisp cucumber salad, and fruity, nutty salad dishes. Recipe: Camellia Brand. Related Articles. No matter what you do, it is easy to find ways to use left over pasta without your family knowing that you are eating left overs. Learn how your comment data is processed. Proof that baked potatoes don't have be loaded with calories and fat. -
Fav Orite Foo Ds
Newsletter Date The 4-H Favorite Foods contest is a contest open to all 4-H members currently taking any foods, bread, food preservation or Exploring 4-H project. The reasons for holding this activity are: 1. Increase knowledge of the importance of good nutrition and create an interest in improving food standards. 2. Help 4-H club members improve skills in food preparation and display. 3. Encourage originality, creativity, initiative and poise in the 4-H member. 4. Develop wholesome attitude, character and personality traits. Member prepares dish at home and brings it and a place setting to the con- test site. AGE DIVISIONS Cloverbud: Ages 5-7 (note special requirements) Junior: Ages 11-13 Beginner: Ages 8-10 Senior: Ages 14-19 RULES The following general 4. Finished food will be rules apply to all contest displayed at a place 6. Time will be provided participants. setting for one person: to allow contestants and parents to view and 1. Recipe must be suited to a. Space provided is photograph the place the age and project of the approximately 29" wide settings before and after x 29" deep. contestant. Older 4-H’ers the announcements of or more experienced 4-H’ers winners. Tasting will be b. Dishes, glasses, will be expected to prepare H flatware, etc. should be at your own risk. - more challenging dishes. selected from what is Cooperative Extension will not take any 2. Participants must do all available or borrowed. responsibility for risks the food preparation, taken in tasting. cooking and table setting c. Crockpots can be without help. -
Breakfast Buffet
MAKAHIKI – THE BOUNTY OF THE ISLANDS BREAKFAST BUFFET Signaled by the rising of the constellation Makali‘i in the night sky, Makahiki is the annual Hawaiian harvest festival, marked each year by the ancients—and more recently revived on O‘ahu as a season of celebration and bounty. Makahiki is a season of peace spanning four lunar phases from late October-early November to late February-early March—a time when offerings are made . work ceases . and peace prevails. The story of the Makahiki Festival comes to life inside the buffet restaurant in a series of elegantly composed, jewel-toned murals, which depict scenes of feasting, games and celebration. The oceans swell with abundance, nurturing rains pour forth, and bountiful harvests are shared. Join your favorite Disney Characters for “Aunty’s Breakfast Celebration at the Makahiki”. Family-friendly favorites include: CONTINENTAL Fresh Fruit Juice, Sliced Island Fruits, Assorted Yogurt, Almond Granola, Breakfast Pastries, Bagels, English Muffins, Assorted Breads, Bread Pudding, Butter, Jam, Honey, and Compotes WESTERN Oatmeal with fresh Berries, Scrambled Eggs*, Grilled Mahi Mahi, Smoked Salmon*, Fluffy Egg White and Vegetable Frittata, Omelet, Eggs Benedict*, Pork Sausage, Pineapple-glazed Ham, Chicken Sausage, Deli Meats and Cheeses, Kālua Pork Hash, Turkey Bacon, Bacon, Portuguese Sausage, Aulani Potatoes, Hash Browns, Grits, Loco Moco*, Pancakes, STITCH Waffles, and French Toast CHINESE/JAPANESE Soy Milk, fresh Fruit Juices, Grilled and Seared Island Fish, Tamago, Soba Noodle Salad, Waipoli Farm Greens, Miso Soup, Steamed Rice, Nishime, Pickled Vegetables, Fried Rice, and Congee with Condiments LIVE-ACTION STATION Made-to-order Omelets* KEIKI CORNER Fruit, Yogurt, Granola, Mickey-shaped Waffles, Chocolate-Chip Pancakes, Scrambled Eggs*, Bacon, Tater Tots, and Breakfast Pastries Join your favorite Disney Characters for “Aunty’s Breakfast Celebration at the Makahiki.” Adults 35.00 Keiki (Ages 9 and Under) 18.00 Hours of Operation: 7 – 11 a.m. -
Dining Etiquette Q & a from Virginia Tech Career Services
Dining etiquette The layout 1. Dinner plate: At the center. When finished eating, do not push the plate away from you. Place both your fork and knife across the center of the plate, handles to the right. Between bites, your fork and knife are placed on the plate, handles to the right, not touching the table. 2. Soup bowl: May be placed on the dinner plate. If you need to set your soup spoon down, place it in the bowl. Do not put it on the dish under the bowl until finished. 3. Bread plate: Belongs just above the tip of the fork. Bread should be broken into bite -sized pieces, not cut. Butter only the piece you are preparing to eat. When butter is served, put some on your bread plate and use as needed. 4. Napkin: Placed to the left of the fork. Sometimes placed under the forks or on the plate. 5. Salad fork: If a salad fork is to be used, you will find it to the left of the dinner fork. 6. Dinner fork: Placed to the left of the plate. If there are three forks, they are usually salad, fish, and meat, in order of use, from outside in. An oyster fork always goes to the right of the soup spoon. 7. Butter knife: Placed horizontally on bread plate. 8. Dessert spoon: Above the plate. 9. Cake fork: Above the plate. 10. Dinner knife: To the right of the plate. Sometimes there are multiple knives, perhaps for meat, fish, and salad, in order of use from outside in.